Diet and feeding behavior of Rhinopithecus brelichi at Yangaoping, Guizhou

Expectations of increases in human population growth and accelerated habitat loss, along with the realization that efforts to provide protection for ecosystems that sustain primates have met with limited success, make it critical that conservation plans are grounded firmly in scientific observation. Studies of the diet breadth and feeding behavior of endangered species, therefore, are critical for understanding ecological adaptations and developing a conservation strategy. The diet and feeding ecology of gray snub-nosed monkeys (Rhinopithecus brelichi) were studied in the Fanjingshan National Nature Reserve, Guizhou, China. The monkeys were found to consume 107 different species of trees, shrubs, and ground plants from 58 genera and 28 families. Food items included young leaves, mature leaves, flowers, fruits/seeds, buds, and insects. Among these food items, there were at least 13 evergreen species of tree and liana, 3 species of grasses, and at least 2 kinds of invertebrates collected from decayed wood. Diet varied markedly throughout different seasons. Overall, diet composition (based on feeding records) was 15.3% buds, 25.5% young leaves, 21.8% mature leaves, 9.4% flowers, 21.6% fruits/seeds, and 6.3% other items. The monkeys feed mainly on young leaves and flowers in spring, unripe fruits/seeds and young leaves in summer, ripe fruits/seeds in autumn, and mature leaves and buds in winter. We propose that when inhabiting forests of lower elevation and greater vegetation complexity, R. brelichi is characterized by expanded diet breadth and includes a greater diversity of food types and plant species in its diet. One food type that appears critical to the diet of this species, especially during the winter, are the buds of Magnolia sprengeri. To protect this resource we advocate working with local communities to limit the collection of M. sprengeri, which is used in traditional Chinese medicine and has high economic value for people in the reserve.     

Long-term trends in food habits of Asiatic black bears in the Misaka Mountains on the Pacific coast of central Japan

I did the food habits of the Asiatic black bear Ursus thibetanus from 1013 fecal samples collected between 1999 and 2005 in the Misaka Mountains on the Pacific coast of central Japan. The food habits of the bears showed clear seasonal changes, and I classified the food resources of the bears into three types. Staple foods were green vegetation in spring, soft mast (Prunus spp.) and insects in summer, and hard mast (Quercus spp.) in autumn. Alternative foods were green vegetation and other soft mast (Rubus spp.) in summer and Japanese chestnuts Castanea crenata and vine fruits in autumn. Foods of opportunity were hard mast (Quercus spp.) that had been shed in the previous autumn and were found in spring and other fruits in autumn. Seasonal food habits showed yearly variations: bears used alternative foods and foods of opportunity in response to the yearly variation in staple food amount, but the magnitude of variability of food habits differed among seasons, with large variability in autumn and small variability in summer and spring. The primary influence on the yearly variation in food habit is presumably the fluctuation in fruit production among years. Summer is probably the most difficult season in terms of the bear's food supply, because the number of fruiting species is limited and staple foods such as new green vegetation and fruits are less available. Long-term studies of the availability of the main food items and food habits of bears will be critical for further understanding these animals’ feeding ecology and for determining the factors that influence their behavior.     

黑线仓鼠的食物与食量

作者从1983年至1989年,在河北省三个不同的气候区,对农田中的黑线仓鼠(Cricetulus,bara-bensis)的食物与食量进行了调查。结果表明,黑线仓鼠主要取食农作物种子。同时取食草籽和根、茎、叶、花、果实及动物性食物。不同地区、不同作物地、不同季节和年度、不同性别鼠的食物差异显著。食物差异与鼠的种群繁值及数量动态有关。月夹捕率与颊囊中食物的总检出率和种子检出率正相关非常显著。直线回归方程式分别为y=38.388+2.866x n=60 r=0.343>r_(0.01)=0.325和y=29.734+2.669x r=0.394>r_(0.01360)=0.325。黑线仓鼠对食物的选择,主要受到食物质量的影响,同时也受到食物频度、作物的物候变化、动物的群落结构、种群密度、种内与种间竞争等多种因素的综合影响。在不同的时间和栖息地影响它食物选择的主要因素不同。日食量4-5g。     

四川洪雅县赤腹松鼠的食性观察

2008年1月至2010年8月,在主要树种为柳杉Cryptomeria fortunei的四川省洪雅县林场中,采用直接观察和胃容物分析法对赤腹松鼠Callosciurus erythraeus食性进行研究.发现赤腹松鼠取食的植物共有14科23种,如小柱悬钩子Rubus columellaris和板栗Castanea mollissima的果实,油茶Camellia oleifera的花及柳杉和杉木Cunninghamia lanceolata的树皮.结合往年文献,已知确认洪雅县赤腹松鼠取食的植物共28种.根据胃容物分析,果实种子的比例为秋季(75.60％±0.53％)＞夏季(63.32％±0.69％)＞冬季(34.02％±0.43％)＞春季(14.35％±0.71％),差异显著(P＜0.05);而树皮在夏季和秋季分别为7.32％±0.50％和8.30％±0.87％,显著低于冬季和春季的28.13％±0.72％和28.71％ ±0.84％ (P ＜0.05).根据结果分析,赤腹松鼠的主要食物是植物的果实种子,在冬春取食较多的树皮可能与果实种子短缺有关.     

秦岭南坡川金丝猴的食物组成及季节性变化

2013年3月至2014年2月,在秦岭南坡观音山自然保护区大坪峪颜家沟内选取一群半野生川金丝猴的成年个体作为研究对象,采用瞬时扫描取样法收集其觅食的食物类型数据,目的是为该猴群建立食谱,并通过对比不同季节内觅取的食物组成差异探讨秦岭南坡川金丝猴如何应对喜食食物的季节性缺乏。结果表明：秦岭南坡川金丝猴共采食53种植物（包括34种乔木、13种灌木、6种藤本植物）和4种大型真菌,分别占取食植物组成的64.3%、25.3%、8.0%和2.2%,春、夏、秋、冬季节取食种类和多样性指数分别为20种(3.93)、19种(3.73)、21种(3.87)和25种(4.12)。在秦岭南坡川金丝猴的食物组成中,地衣占总觅食记录的22%;树叶占20%,其中嫩叶9%和成熟叶11%;种子、树皮、芽苞、果实和叶柄分别占16%、15%、11%、 9%和7%。该猴群觅取的植物部位具有明显的季节性差异。春季,对树皮和芽苞的觅食量较高,分别为28%和25%;夏季,增加了对成熟叶的采食量(29%),而减少了芽苞的觅取量(5%);秋季,以取食种子和果实为主,分别占总觅食的48% 和16%;冬季,地衣的采食量达到最大值（41%）。觅食的食物组成与食物的可获得性呈正相关性(R = 0.984, P < 0.01),这与大多数叶猴的适应策略类似,在喜食食物短缺的冬季,它们选择更多的地衣和树皮为食,同时它们采食的种类和食物多样性也有相应增加。     

Seasonal variation of diet and food availability in a group of Sichuan snub-nosed monkeys in Shennongjia Nature Reserve, China

We studied the diet and food availability of a group of Sichuan snub-nosed monkeys for 14 months (July 2003 to September 2004, except for February) in the Shennongjia Nature Reserve, China. This species is primarily a lichen eater, with lichens (Usneaceae) accounting for 43.28% of feeding records (n=3,452). Other food types in the diet were young leaves (28.71%), fruits or seeds (14.57%), buds (5.36%), mature leaves (3.51%), herbs (2.09%), bark (1.36%), and flowers (1.13%). The monkeys used 23 plant species. Their diet showed a complicated seasonal variation: the monthly diet varied from primarily lichens in November-April, to a mixture of leaves and lichens in May-July, to a mixture of fruits or seeds and lichens in August-October (the latter depended on annual fruit and seed availability). The proportion of fruits or seeds in the diet was negatively correlated with that of lichens, which suggests that the monkeys prefer fruits or seeds to lichens when all of these items are available. The fruit or seed availability varied greatly between the two study years. The proportion of lichens, young leaves, flowers, and fruits or seeds in the diet was positively associated with their availability. The monkeys appeared to be selective feeders. They preferred 10 tree species for plant parts, and nine tree species for lichens. The selection index of tree species for lichens was positively related to lichen coverage per branch on tree species, demonstrating that the monkeys preferred tree species with abundant lichens, as well as dead trees for lichens. The results suggest that dead-tree harvesting in the reserve could significantly reduce the quality of habitat for these monkeys, and should therefore be prohibited. Connus controversa, Cerasus discadenia, Salix willichiana, and Malus halliana should be conserved as top priority species because the monkeys preferred them for both their vegetative parts and the lichens that grow on them.     

广州地区犬蝠的食性

2004年5月-2006年4月采用拾遗法、粪便内容物分析法及实地观察对广州地区常见的食果蝙蝠-犬蝠(Cynopterus sphinx)进行了食性研究。对26份食物残留物和粪便样品的分析结果表明:犬蝠的食物包含13科21种的植物果实,3科3种的植物叶片,如:蒲桃(Syzygium jambos)、蒲葵(Livistona subglobosa)及龙眼(Dimocarous longan)的果实。其食性随果实的成熟季节而出现明显的季节性变化,夏秋两季大量食用各种水果,而在食物欠缺的春冬两季则主要食用棕榈科蒲葵的种子。广州地区犬蝠的繁殖期在每年的5-10月。     

Overwintering strategy of Yunnan snub-nosed monkeys: adjustments in activity scheduling and foraging patterns

Temperate forests are characterized by pronounced climatic and phenological seasonality. Primates inhabiting such environments experience prolonged resource scarcity and low ambient temperatures in winter and are expected to adjust time allocation and foraging behavior so as to maintain their energy balance. We analyzed the activity scheduling of a group of Yunnan snub-nosed monkeys (Rhinopithecus bieti) based on data collected over 20 months in the high-altitude (>3000 m) Samage Forest, Baimaxueshan Nature Reserve, PRC. The forest consists of evergreen conifers and oaks and deciduous broadleaf trees. The diet varied seasonally, with young leaves preferentially exploited in spring and fruits in summer. The monkeys subsisted on readily available fallback resources (mainly lichens) in winter [Grueter et al. in (Am J Phys Anthropol 140:700–715, 2009)]. We predicted that this switch to a relatively low-quality diet would prompt an increase in feeding effort and decrease in moving effort. We found that the monkeys spent significantly more time feeding in winter than in the other seasons. The monthly time devoted to feeding was also negatively correlated with temperature and positively with percentage of lichens in the diet. Time spent on moving did not vary among seasons or with temperature, but day-journey length was found to be longer on hotter days. Time spent resting was lower in winter and under colder conditions and was also negatively correlated with time spent feeding, indicating that resting time is converted into feeding time during times of ecological stress. These results indicate a strong effect of seasonality on time allocation patterns, constraints on inactivity phases, and the prevalence of an energy-conserving foraging strategy in winter, when costs of thermoregulation were high and the availability of preferred food was low.     

青木川自然保护区川金丝猴食性的季节性变化

2005 ～2008 年于陕西省青木川自然保护区使用瞬时扫描法观察了川金丝猴的食性。结果表明,川金丝猴冬季和夏季共取食42 种植物,可鉴定植物归属23 科34 属。川金丝猴食物类型包括果实、花、树叶、树皮、树芽。夏季取食21 种植物的果实或树叶;冬季取食25 种植物。树叶是其冬季主要食物,取食频次占总取食频次的73.0% ;夏季取食果实的频次占总取食频次的72.2% ,灯台树果实是其主要食物。啃食树皮行为主要发生在落叶阔叶林、针叶林与落叶阔叶混交林;在常绿和落叶阔叶混交林中,树皮啃食强度则相对较小。与其它地区金丝猴的食性比较,该地区川金丝猴食物谱较宽。蔷薇科和壳斗科植物在川金丝猴食物组成中最多,杨柳科、桦木科、山茱萸科、槭树科和忍冬科植物也取食较多。     

Feeding activity and dietary composition of roe deer at the southern edge of their range

We studied feeding activity and dietary components of hand-reared European roe deer (Capreolus capreolus) in Israel. Our ultimate goal was to assess habitat suitability for future reintroduction of the species, which has been locally extinct for nearly a century. Activity patterns, diet composition, and body mass of four does were monitored in two (fenced) typical east Mediterranean habitats: mature forest and scrubland recovering from fire. Food supplements were provided between trials. Throughout the year, the deer exhibited diurnal and nocturnal activity, mostly at dawn and dusk. Diet composition varied considerably between seasons and habitats, demonstrating the opportunistic flexibility of the deer. In both habitats, the deer fed on over 85% of the plant species but preferred a particular plant species or parts. In summer and early autumn, fruits and seeds became the dominant portion of their diet. In our semi-natural experimental setup, deer maintained body mass through the winter and spring. Weight loss occurred as the dry season advanced, but the animals rapidly regained mass when annuals and grasses became available following the first rains. In the east Mediterranean habitats, water availability seems more problematic for deer survival than food availability.     

Seasonal variations of the digestive tract of the Eurasian beaver <Emphasis Type="Italic">Castor fiber</Emphasis>

Forage availability for wild rodents varies with season. In turn, the composition of food can affect morphometric parameters of the digestive tract. This study was performed in Eurasian beavers (Castor fiber) whose population was close to extinction in most Eurasian countries, but has now increased. Due to the previous low number of studies, information about the effect of forage availability on the digestive tract morphology has previously been lacking. This study was performed using beavers captured from the natural environment during three seasons of different forage availability: winter, summer and autumn. It was found that the diet of the beaver varied during the year; in winter it was dominated by woody material consisting of willow shoots, whereas in summer the diet was primarily herbs, grass and leaves. Season also affected the mass of digested contents of the digestive tract. The digestive content increased in the caecum and colon in winter and autumn, when poor-quality food dominated the beaver’s diet. The results indicated that the digestive tract parameters of beavers varied based on the composition of available forage.     

Multi-annual variation in the diet composition and frugivory of the Japanese marten (Martes melampus) in western Tokyo,central Japan

To examine multi-annual variations in the food habits of the Japanese marten (Martes melampus), we analyzed the composition of marten feces in the Bonbori Forest Path in western Tokyo, central Japan, in two time periods a decade apart (1997–1998 and 2007–2008). The staple foods of martens in both periods were fruits/seeds and animal materials (mainly insects and mammals). The martens fed frequently on fruits/seeds and insects throughout the year in both periods, but the consumption of mammals, birds, and arthropods/other animals showed seasonal variations. The composition of fruits/seeds and the frequency of occurrence for each fruit-bearing species differed between the two periods. These results suggest that both the foraging strategy and role of martens as a seed dispersal agent changes yearly, presumably according to multi-annual variation in the availability of prey animals and/or fruits. We emphasize the importance of multi-annual studies both on food habits and to monitor food availability in the temperate region where the food environment changes among seasons, as well as years.     

The influence of size, shape, and phenolic content on the selection of winter foods by the Azores bullfinch (Pyrrhula murina)

Although the quality of foods may change through the seasons, few studies have assessed shifts in food preferences. I studied winter food selection of the Azores bullfinch to evaluate whether physical characteristics (size and accessibility), or phenolic content of food items better explained changes of winter diet. The birds preferred larger items of all winter foods: seeds, sori and flower buds and more accessible seeds. In autumn, seeds seemed preferred to sori, but in spring birds switched from seeds to sori and flower buds, once the latter became larger. Phenols may influence food preference but they did not explain diet shifts or preferences for individual trees. Food selection is a complex mechanism, depending on the alternatives available and seasonal shifts in food preference may continually change the availability of 'good quality food'.     

拉沙山黑白仰鼻猴食物中单宁含量的变化

叶食性灵长类食物选择受食物营养及单宁等次生代谢产物影响,为了探讨单宁对黑白仰鼻猴食物选择的影响,通过磷钼酸-钨酸钠 (F-D) 比色法测定了拉沙山黑白仰鼻猴群 (Rhinopithecus bieti) 2010年4月 - 2012年3月间的食用植物 (192种) 和非食用植物 (188种) 单宁含量。结果表明,黑白仰鼻群全年食用植物中单宁含量低于非食用植物;春季食用植物中单宁含量高于其他季节,而其他季节无差异;不同取食部位单宁由高到低依次为芽、花、叶、果和地衣;不同季节,不同取食部位单宁有差异,春季芽的单宁含量最高,夏秋季果实单宁含量最高,冬季叶单宁含量最高;不同月份,食物单宁也不同,3月食用植物中单宁最高 (8.36% ± 6.22%),2月最低 (1.28% ± 1.19%)。因此,黑白仰鼻猴根据环境食物种类和供给时空特征,可能采取了从高蛋白纤维比/高单宁到低蛋白纤维比/低单宁连续谱觅食策略。     

Food habits and home range use of Japanese macaques on an island inhabited by deer

Food habits and home range use of a troop of Japanese macaque Macaca fuscata Blyth on Kinkazan Island (9.6km²), northern Japan, were studied from the spring of 2000 to the winter of 2002. The home range of this troop covers the area where vegetation is modified by foraging of sika deer Cervus nippon Temminck. The core areas of the home ranges of the macaque troop corresponded closely to the distributions of the staple food plants in every season. For example, leaves of Berberis thunbergii DC. and leaves of Zelkova serrata Makino in spring, berries of Berchemia racemosa Sieb. & Zucc. in summer, nuts of Zelkova serrata and Carpinus spp. in the fall of 2000 and winter of 2001, seeds of Torreya nucifera Sieb. & Zucc. in the fall of 2001, and bark of Zanthoxylum piperitum DC. in winter of 2002. Among the staple food plants, Berberis thunbergii and Zanthoxylum piperitum are more abundant on Kinkazan Island than other macaque habitats in northern Japan because they are spiny and unpalatable to sika deer, hence survive under the heavy foraging by the deer. Further, another staple food plant, Berchemia racemosa, a liana, grows abundantly at the edges of Illicium forests. Illicium anisatur is toxic and is not consumed by sika deer. Monkeys of this troop using the unique vegetation induced by sika deer grazing, fed on several plants which are not consumed by monkeys in other areas, and the home range was heavily affected by the distributions of these plants.     

Leaf chemistry and food selection by common langurs (Presbytis entellus) in Rajaji National Park,Uttar Pradesh,India

Food selection in folivorous primates has been hypothesized to be correlated with leaf chemistry. To test this hypothesis, we conducted a 5-month study on Presbytis entellusin a moist deciduous forest in the Rajaji National Park,Uttar Pradesh, India. The study period covered two seasons, winter and spring. We used the percentage time spent feeding on each food item as an index of food selection, which we estimated from group scan data collected from one study group for 6 days each month. We estimated the selection ratio for each item as the ratio of time spent feeding to availability. We estimated food availability from vegetation sampling and phenological data in the home range of the study group. We estimated crude protein (CP), acid detergent fiber (ADF) and tannins in mature and young leaves of 12 major food species in the laboratory. Food selection is positively correlated with CP in winter and negatively correlated with ADF in both seasons. It also is correlated with CPJADF ratio, but to a lesser extent than the best predictor in winter and spring. Selection ratio is not correlated with CP and ADF in both seasons. It is probable that the inclusion of other factors, such as micronutrients,condensed tannins, and digestibility, might give a better prediction of food selection.     

Not only annual food abundance but also fallback food quality determines the Japanese macaque density: evidence from seasonal variations in home range size

Previous studies on Japanese macaque (Macaca fuscata) densities suggest that both total annual food abundance and the quality of fallback foods in the winter bottleneck period affects density. We reviewed data on the seasonal changes in home range size to explain how both factors affect density. In general, home range was large in summer or autumn and small in spring or winter, indicating that density is determined by the home range size in the seasons before winter. The main foods in these seasons are fruits and seeds. If these foods are not abundant, macaques need to range over a larger area, thus decreasing density. Macaques survive the winter by depending on the fat deposited before winter through eating these high-quality foods. If the food condition in winter is severe and the amount of required fat deposition is large, macaques need a larger home range before winter, and thus density becomes lower.     

Age-sex differences in the diets of Sika deer on Kinkazan Island,northern Japan

Dietary differences in the ages and sexes of Sika deer (Cervus nippon) were studied on Kinkazan Island, northern Japan from October 1990 to July 1991. Larger deer consumed more graminoids than smaller deer except in spring, and less dicotyledonous leaves in all the seasons. Fecal nitrogen concentrations were lower in larger deer than in smaller deer in all the seasons. The age-sex differences in foods were smaller in summer and winter when foods were most abundant and scarce, respectively, while they were greater in spring and autumn when food availability was intermediate.     

Food habits of sika deer on the Boso Peninsula,central japan

The rumen contents of sika deer (Cervus nippon Temminck) on the Boso Peninsula, central Japan, were analyzed to identify local, sexual and age-specific differences in food habits. Graminoids and woody plants were the primary foods throughout the year. In winter, the use of evergreen broad leaves increased. The food habits of sika deer on Boso Peninsula were intermediate between those of populations inhabiting northern and southern Japan. Acorns, mainlyLithocarpus edulis Nakai, were consumed in fall and winter with a peak in October. Since the availability of acorns is not influenced by foraging in previous years, it can be regarded as a stable food supply and hence may be important for deer on the Boso Peninsula. The local difference between the Amatsukominato (AT) area, having a large plantation ofLithocarpus producing acrons, and the Kamogawa-Katsuura (KK) area, having a small plantation ofLithocarpus, was recognized; seeds and fruit were consumed more in AT than in KK in fall and winter. Males consumed more seeds and fruit than females at both sites in fall. This can be attributed to sexual differences in nutritional requirement.     

Seasonal home range use by Japanese monkeys in the snowy Shiga heights

Between December 1974 and November 1975 (157 days), it was found that seasonal home range changes in the Shiga C troop were closely related to food changes, vegetation, and the existence of neighbouring troops. The detailed points clarified may be summarized as follows: (1) The seasonal home range sizes from winter to autumn were 1.23 km², 1.46 km², 1.69 km², and 1.21 km², respectively, and the annual size was 3.66 km²; (2) The food changed from bark and buds of trees in winter to young leaves and stems of grasses and trees in spring and summer, and fruits in autumn; (3) Each home range clearly changed according to the phenology of the plants used as food at each season; (4) The food abundance for the monkeys was extremely poor in winter, relatively poor in summer, plentiful in spring, and the best in autumn; and (5) The Shiga C troop and the neighbouring Shiga B₂ troop overlap in their home ranges in spring and autumn, but are separated during winter and summer.