Diet and feeding behavior of Rhinopithecus bieti at Xiaochangdu, Tibet: adaptations to a marginal environment

The diet and feeding ecology of a wild subpopulation of black-and-white snub-nosed monkeys (Rhinopithecus bieti) were studied at Xiaochangdu in Honglaxueshan Nature Reserve, Tibet. This region is climatologically harsher than any other inhabited by non-human primates. Black-and-white snub-nosed monkeys fed on 48 parts of 25 plant species, at least three species of lichens and seven species of invertebrates. The number of food items exploited varied markedly among seasons, with dietary diversity being greatest in spring and summer. In winter, black-and-white snub-nosed monkeys had to subsist on fallback foods such as dried grass and bark. Ubiquitous lichens formed a major dietary constituent throughout the year, contributing about 75% of feeding records. Even though lichens act as a staple, our findings signify that the monkeys at Xiaochangdu prefer feeding on foliage, which is higher in protein content than the former. We provide evidence that black-and-white snub-nosed monkeys are able to cope with an array of food items other than lichens and hence can be regarded as feeding generalists. We discuss the results with reference to previous studies on other subpopulations living in habitats that are floristically more diverse and offer more plant food items than the marginal habitat at Xiaochangdu.     

Dietary Profile of <Emphasis Type="Italic">Rhinopithecus bieti</Emphasis> and Its Socioecological Implications

To enhance our understanding of dietary adaptations and socioecological correlates in colobines, we conducted a 20-mo study of a wild group of Rhinopithecus bieti (Yunnan snub-nosed monkeys) in the montane Samage Forest. This forest supports a patchwork of evergreen broadleaved, evergreen coniferous, and mixed deciduous broadleaved/coniferous forest assemblages with a total of 80 tree species in 23 families. The most common plant families by basal area are the predominantly evergreen Pinaceae and Fagaceae, comprising 69% of the total tree biomass. Previous work has shown that lichens formed a consistent component in the monkeys’ diet year-round (67%), seasonally complemented with fruits and young leaves. Our study showed that although the majority of the diet was provided by 6 plant genera (Acanthopanax, Sorbus, Acer, Fargesia, Pterocarya, and Cornus), the monkeys fed on 94 plant species and on 150 specific food items. The subjects expressed high selectivity for uncommon angiosperm tree species. The average number of plant species used per month was 16. Dietary diversity varied seasonally, being lowest during the winter and rising dramatically in the spring. The monkeys consumed bamboo shoots in the summer and bamboo leaves throughout the year. The monkeys also foraged on terrestrial herbs and mushrooms, dug up tubers, and consumed the flesh of a mammal (flying squirrel). We also provide a preliminary evaluation of feeding competition in Rhinopithecus bieti and find that the high selectivity for uncommon seasonal plant food items distributed in clumped patches might create the potential for food competition. The finding is corroborated by observations that the subjects occasionally depleted leafy food patches and stayed at a greater distance from neighboring conspecifics while feeding than while resting. Key findings of this work are that Yunnan snub-nosed monkeys have a much more species-rich plant diet than was previously believed and are probably subject to moderate feeding competition.     

Overwintering strategy of Yunnan snub-nosed monkeys: adjustments in activity scheduling and foraging patterns

Temperate forests are characterized by pronounced climatic and phenological seasonality. Primates inhabiting such environments experience prolonged resource scarcity and low ambient temperatures in winter and are expected to adjust time allocation and foraging behavior so as to maintain their energy balance. We analyzed the activity scheduling of a group of Yunnan snub-nosed monkeys (Rhinopithecus bieti) based on data collected over 20 months in the high-altitude (>3000 m) Samage Forest, Baimaxueshan Nature Reserve, PRC. The forest consists of evergreen conifers and oaks and deciduous broadleaf trees. The diet varied seasonally, with young leaves preferentially exploited in spring and fruits in summer. The monkeys subsisted on readily available fallback resources (mainly lichens) in winter [Grueter et al. in (Am J Phys Anthropol 140:700–715, 2009)]. We predicted that this switch to a relatively low-quality diet would prompt an increase in feeding effort and decrease in moving effort. We found that the monkeys spent significantly more time feeding in winter than in the other seasons. The monthly time devoted to feeding was also negatively correlated with temperature and positively with percentage of lichens in the diet. Time spent on moving did not vary among seasons or with temperature, but day-journey length was found to be longer on hotter days. Time spent resting was lower in winter and under colder conditions and was also negatively correlated with time spent feeding, indicating that resting time is converted into feeding time during times of ecological stress. These results indicate a strong effect of seasonality on time allocation patterns, constraints on inactivity phases, and the prevalence of an energy-conserving foraging strategy in winter, when costs of thermoregulation were high and the availability of preferred food was low.     

Diet and activity budget of <Emphasis Type="Italic">Rhinopithecus roxellana</Emphasis> in the Qinling Mountains,China

We collected data on diet and daytime activity budget, and investigated the phenology of food trees and food abundance for a group of Rhinopithecus roxellana on the East Ridge of Yuhuangmiao in the Qinling Mountains from November 2001 to December 2003. We calculated the seasonal activity budget using data collected by scan sampling from 84 full-day observations (winter 16, spring 18, summer 28, autumn 22 days). During scan sampling we recorded behavioral states, and the food items and species consumed. The subjects consumed 84 plant species, including trees and shrubs of 29 families, and lichens. Food species varied seasonally. The overall diet of R. roxellana consisted of 29.4% fruit/seeds, 29.0% lichens, 24.0% leaves, 11.1% bark, 4.2% buds, 1.3% twigs and 1.0% unidentified items. Because the abundance of different food items varied seasonally, the monkeys had to shift their major food items seasonally. The annual activity budget of R. roxellana was 36.2% time spent resting, 35.8% feeding, 22.9% moving, and 5.1% other behavior. Seasonal changes in activity budget were observed. R. roxellana spent more time moving in autumn, when the quality of the food might be highest, and least time moving in winter when the food quality might be lowest. Thus, this type of monkey has a passive foraging strategy.     

青木川自然保护区川金丝猴食性的季节性变化

2005 ～2008 年于陕西省青木川自然保护区使用瞬时扫描法观察了川金丝猴的食性。结果表明,川金丝猴冬季和夏季共取食42 种植物,可鉴定植物归属23 科34 属。川金丝猴食物类型包括果实、花、树叶、树皮、树芽。夏季取食21 种植物的果实或树叶;冬季取食25 种植物。树叶是其冬季主要食物,取食频次占总取食频次的73.0% ;夏季取食果实的频次占总取食频次的72.2% ,灯台树果实是其主要食物。啃食树皮行为主要发生在落叶阔叶林、针叶林与落叶阔叶混交林;在常绿和落叶阔叶混交林中,树皮啃食强度则相对较小。与其它地区金丝猴的食性比较,该地区川金丝猴食物谱较宽。蔷薇科和壳斗科植物在川金丝猴食物组成中最多,杨柳科、桦木科、山茱萸科、槭树科和忍冬科植物也取食较多。     

Hare and vole browsing preferences during winter

The aim with this study was to, under controlled conditions, determine the food preference of mountain haresLepus timidus Linnaeus, 1758 and bank volesClethrionomys glareolus (Schreber, 1780) for a substantial part of the woody plants potentially available for these herbivores during winter. In addition, we compared hare and vole preference patterns. Thirteen woody plant species were simultaneously presented to 9 captive voles and 9 captive hares in preference tests during winter. Consumption by hares from 50 g bundles (one per species) was measured after 3 h, whereas shoot consumption by voles was measured after 12 h. Both hares and voles preferred deciduous species to conifers,Populus tremula, andVaccinium myrtillus being the most preferred species. However, there was considerable variation in palatability among deciduous plant species and only a marginally significant correlation was found between hare and vole preference. One striking differences between hares and voles was that Sorbusaucuparia was the most utilised by voles but the least preferred by hares. In conclusion, deciduous plant species were generally considerably more palatable to hares and voles than conifers, which is consistent with current theories. Nevertheless, the high variation in palatability among deciduous trees and the difference in preference between hares and voles indicate more complex and species-specific patterns with regard to plant— animal interactions. The latter also suggests that hares and voles differ in their dietary adaptations and have different dietary constrains.     

白马雪山自然保护区响古箐滇金丝猴的食性

2008 年6 月至2009 年5 月,采用扫描瞬时取样法对云南白马雪山自然保护区响古箐滇金丝猴群的食性进行了研究。研究表明,该滇金丝猴群的食物主要由42 个科105 种植物组成。滇金丝猴全年的食物构成如下:松萝50.6% ,成熟叶16.3% ,果实/种子10.5% , 嫩叶8.4% ,竹笋7.9% , 芽3.0% , 花1.9% ,树皮/ 叶柄/茎0.8% ,真菌类0.5% 。研究还表明,滇金丝猴的食谱具有一定的季节性:即夏季取食的植物种类最多,冬季取食的植物种类最少,嫩叶是滇金丝猴春季的主要食物,而果实/ 种子在响古箐的滇金丝猴秋季食物中占有重要的比重。此外,发现竹笋是滇金丝猴夏季的主要食物资源。研究还发现,除松萝以外,对其食物贡献率最大的10科植物的比重达到39.6%,而蔷薇科的取食则高达17.57% ,表明响古箐滇金丝猴对不同种类的食物具有明显的选择性。以上结果表明,响古箐滇金丝猴的取食行为受食物资源季节性变化的影响。     

秦岭南坡川金丝猴的食物组成及季节性变化

2013年3月至2014年2月,在秦岭南坡观音山自然保护区大坪峪颜家沟内选取一群半野生川金丝猴的成年个体作为研究对象,采用瞬时扫描取样法收集其觅食的食物类型数据,目的是为该猴群建立食谱,并通过对比不同季节内觅取的食物组成差异探讨秦岭南坡川金丝猴如何应对喜食食物的季节性缺乏。结果表明：秦岭南坡川金丝猴共采食53种植物（包括34种乔木、13种灌木、6种藤本植物）和4种大型真菌,分别占取食植物组成的64.3%、25.3%、8.0%和2.2%,春、夏、秋、冬季节取食种类和多样性指数分别为20种(3.93)、19种(3.73)、21种(3.87)和25种(4.12)。在秦岭南坡川金丝猴的食物组成中,地衣占总觅食记录的22%;树叶占20%,其中嫩叶9%和成熟叶11%;种子、树皮、芽苞、果实和叶柄分别占16%、15%、11%、 9%和7%。该猴群觅取的植物部位具有明显的季节性差异。春季,对树皮和芽苞的觅食量较高,分别为28%和25%;夏季,增加了对成熟叶的采食量(29%),而减少了芽苞的觅取量(5%);秋季,以取食种子和果实为主,分别占总觅食的48% 和16%;冬季,地衣的采食量达到最大值（41%）。觅食的食物组成与食物的可获得性呈正相关性(R = 0.984, P < 0.01),这与大多数叶猴的适应策略类似,在喜食食物短缺的冬季,它们选择更多的地衣和树皮为食,同时它们采食的种类和食物多样性也有相应增加。     

云南白马雪山自然保护区猕猴和滇金丝猴的生态位分离(英文)

原则上,食叶的滇金丝猴(Rhinopithecus bieti)和杂食的猕猴(Macaca mulatta)是可以同地共栖的,但这两种灵长类究竟是如何同地共存却一直是一个鲜见涉足的问题。该文初步通过分析它们的食性和生境需求来阐明两者共存的可能性。在猕猴取食约22种植物中,有16种也是滇金丝猴的取食对象。两种灵长类都显示出喜食果实。人们尚未发现滇金丝猴涉足人类作物等相关资源,但发现猕猴经常侵食庄稼。这与其生活海拔不同有关:滇金丝猴一般生活在平均海拔为3218m的山林中,而猕猴活动在平均海拔为2995m的林地。猕猴也会涉足牧场,而滇金丝猴回避这种场地。对于这两个种,混合的落叶阔叶/针叶林是最频繁使用的森林类型;滇金丝猴很少进入常绿阔叶林(青冈属群落,利用率仅3%),而猕猴相对进入这类林型的机会远比滇金丝猴高(36%)。两个物种的群体间常相互远离(2.4km)。当其相遇时,常是猕猴主动回避。上述结果提示滇金丝猴和猕猴是通过大生境分化利用和空间避让来共存的。尽管不同的生境利用策略一定程度上会反映种间竞争的存在,但这种不同更可能反映着它们不同的生理/生态需求。     

Ranging of <Emphasis Type="Italic">Rhinopithecus bieti</Emphasis> in the Samage Forest,China. II. Use of Land Cover Types and Altitudes

We investigated composition and structure of a temperate montane forest called Samage at Baimaxueshan National Nature Reserve in Yunnan, one of the last refuges for the highly endangered black-and-white snub-nosed monkeys (Rhinopithecus bieti). There is a patchwork of vegetation types at Samage, and we distinguished 6 major land cover types within the home range of the focal group. We tracked the semihabituated Gehuaqing band for a full annual cycle to study their habitat utilization and altitudinal ranging. We analyzed the group’s selective use of particular habitat types via selection ratios. We calculated habitat availability from a GIS database. We found that they used mixed deciduous broadleaf/conifer forest disproportionately to its availability in all months. Subjects completely avoided meadows. Pine and evergreen broadleaf forests acted as corridors between patches of mixed forest and monkeys visited them occasionally, but at low frequencies and mostly in transit. The focal band stayed at elevations ranging from ca. 2600 m to 4000 m, and the mean elevation used is 3200 m. We found evidence for seasonal variation in use of elevational zones. The band stayed at significantly higher elevations in summer than in spring. The descent in spring was likely related to a flush of immature leaves at low-lying elevations. Availability of preferred fruits also had a highly positive influence on altitudinal ranging, i.e., during months with high fruit availability (late summer, early fall), the band stayed at medium elevations where preferred fruits were most abundant. Higher concentrations of lichens and the snub-nosed monkeys’ search for not yet depleted fruits probably caused them to remain at mid-elevations in winter. There is no significant correlation between climate parameters and elevation used. One of the main inferences of this investigation is that, contrary to previous accounts, Rhinopithecus bieti is not universally associated with high-elevation dark fir forest, but at Samage exhibits an overwhelming preference for mixed forest. Moreover, our analyses support the hypothesis that elevational migration, in this temperate-subtropical forest, is influenced by the temporal fruiting of major food trees and that climate has only a negligible effect on elevation use. Dayong Li and Cyril C. Grueter contributed equally to the paper.     

川金丝猴食谱的地域性差异比较

对不同地区川金丝猴食物组成的比较有助于了解其对不同生境食物供应的适应性。本研究通过对陕西川金丝猴猴群食谱的长期记录,并汇集了国内对四川-甘肃和湖北的川金丝猴食性研究结果,集成了这三个地理种群川金丝猴各自的地域性食谱,共计有136 种植物(隶属35 科)被该物种作为采食对象。对来自这三个不同区域(陕西、四川-甘肃、湖北)的川金丝猴食谱组成的比较,发现有近半数的植物是三个地理种群共同的采食对象,但其食谱组成差异明显。这可能源于各地植物本身的多样性差异,及不同地理种群对各种食物采食偏好的不同所致。对其相关聚类分析结果显示,陕西和湖北的猴群在食谱组成上相近,但四川-甘肃的猴群与前两个地区猴群的食谱组成差异极大。然而湖北和四川-甘肃种群在食物的选择上采用了近乎相同的偏好倾向,而陕西的猴群与它们明显不同。我们初步分析认为造成食谱组成和采食偏好差异的原因可能是各地理种群活动地海拔带重叠度不同、森林类型不同、它们在不同林型中活动的时间分配不一。很明显,就我们目前所掌握的有关川金丝猴食谱组成来看,该物种不应该仅仅被认为是一个叶食性灵长类动物,而应该是一个泛化采食者。     

Cafeteria-style feeding trials provide new insights into the diet and nutritional strategies of the black snub-nosed monkey (Rhinopithecus strykeri): Implications for conservation

Anthropogenic changes and fragmentation of natural habitats often exert a negative effect on resource availability and distribution, and the nutritional ecology and feeding behavior of nonhuman primates. The goals of this study are to examine food choice and to identify the nutritional profile of foods consumed by the Critically Endangered black snub-nosed monkey (Rhinopithecus strykeri). To accomplish our study goals, we presented cafeteria-style feeding trials of fresh food items collected in the home range of wild black snub-nosed monkeys to the only two captive R. strykeri, and compared the nutritional profiles of the leafy foods (buds, young, and mature leaves, 100 items from 70 plant species) selected with those avoided (54 items from 48 plant species). Overall, the results indicate that captive R. strykeri selected foods that were higher in moisture (Mo; 77.7%), crude protein (CP; 21.2%), total nonstructural carbohydrates (TNC; 34.9%), and phosphorus (P; 0.37%) while tending to avoid foods with a neutral detergent fiber (NDF) content of greater than 46.8%. Leaves collected in autumn and selected by the monkeys were characterized by a slightly higher amount of metabolizable energy (ME) than those rejected (1,350 kJ/100 g vs. 1,268 kJ/100 g). In contrast, the protein content of foods collected and consumed during the spring was greater (22.9%) than in autumn (16.4%). Random Forests modeling, an ensemble learning method, indicated that the proportion of Mo, NDF, ME, CP, P, and TNC were among the most important factors in predicting which items were consumed by the captive R. strykeri during spring and autumn. On the basis of the nutritional profile of foods consumed across the two seasons, we identified 18 nutrient-rich native plant species that we recommend for use in ex- and in-situ conservation management and reforestation programs to provide long-term access to a nutritionally adequate diet.     

Fallback foraging as a way of life: Using dietary toughness to compare the fallback signal among capuchins and implications for interpreting morphological variation

The genus Cebus is one of the best extant models for examining the role of fallback foods in primate evolution. Cebus includes the tufted capuchins, which exhibit skeletal features for the exploitation of hard and tough foods. Paradoxically, these seemingly “specialized” taxa belong to the most ubiquitous group of closely related primates in South America, thriving in a range of different habitats. This appears to be a consequence of their ability to exploit obdurate fallback foods. Here we compare the toughness of foods exploited by two tufted capuchin species at two ecologically distinct sites; C. apella in a tropical rainforest, and C. libidinosus in a cerrado forest. We include dietary data for one untufted species (C. olivaceus) to assess the degree of difference between the tufted species. These data, along with information on skeletal morphology, are used to address whether or not a fallback foraging species exhibits a given suite of morphological and behavioral attributes, regardless of habitat. Both tufted species ingest and masticate a number of exceedingly tough plant tissues that appear to be used as fallback resources, however, C. libidinosus has the toughest diet both in terms of median and maximal values. Morphologically, C. libidinosus is intermediate in absolute symphyseal and mandibular measurements, and in measures of postcranial robusticity, but exhibits a higher intermembral index than C. apella. We propose that this incongruence between dietary toughness and skeletal morphology is the consequence of C. libidinosus' use of tools while on the ground for the exploitation of fallback foods. Am J Phys Anthropol 140:687–699, 2009. © 2009 Wiley-Liss, Inc.     

Defining fallback foods and assessing their importance in primate ecology and evolution

Physical anthropologists use the term “fallback foods” to denote resources of relatively poor nutritional quality that become particularly important dietary components during periods when preferred foods are scarce. Fallback foods are becoming increasingly invoked as key selective forces that determine masticatory and digestive anatomy, influence grouping and ranging behavior, and underlie fundamental evolutionary processes such as speciation, extinction, and adaptation. In this article, we provide an overview of the concept of fallback foods by discussing definitions of the term and categorizations of types of fallback foods, and by examining the importance of fallback foods for primate ecology and evolution. We begin by comparing two recently published conceptual frameworks for considering the evolutionary significance of fallback foods and propose a way in which these approaches might be integrated. We then consider a series of questions about the importance of fallback foods for primates, including the extent to which fallback foods should be considered a distinct class of food resources, separate from preferred or commonly eaten foods; the link between life history strategy and fallback foods; if fallback foods always limit primate carrying capacity; and whether particular plant growth forms might play especially important roles as fallback resources for primates. We conclude with a brief consideration of links between fallback foods and primate conservation. Am J Phys Anthropol 140:603–614, 2009. © 2009 Wiley-Liss, Inc.     

Dietary variation and food hardness in sooty mangabeys (Cercocebus atys): Implications for fallback foods and dental adaptation

We present information on food hardness and monthly dietary changes in female sooty mangabeys (Cercocebus atys) in Tai Forest, Ivory Coast to reassess the hypothesis that thick molar enamel is parsimoniously interpreted as a response to consumption of hard foods during fallback periods. We demonstrate that the diet of sooty mangabeys varies seasonally, but that one food—Sacoglottis gabonensis—is the most frequently consumed food every month and year round. This food is the hardest item in the sooty diet. Given that this species has among the thickest enamel within the primate order, a plausible conclusion is that thick enamel in this taxon evolved not in response to seasonally critical function or fallback foods, but rather to the habitual, year round processing of a mechanically protected foodstuff. These data serve as a caution against de rigueur interpretations that reliance on fallback foods during lean periods primarily explains the evolution of thick enamel in primates. Am J Phys Anthropol 154:413–423, 2014. © 2014 Wiley Periodicals, Inc.     

Cold and hungry: combined effects of low temperature and resource scarcity on an edge-of-range temperate primate,the golden snub-nose monkey

Both biotic and abiotic factors play important roles in influencing ecological distributions and niche limits. Where biotic and abiotic stressors co-occur in space and time, homeostatic systems face a scenario in which stressors can compound to impose a challenge that is greater than the sum of the separate factors. We studied the homeostatic strategies of the golden snub-nosed monkey Rhinopithecus roxellana, a species living in temperate deciduous forests at the edge of the global distribution range for folivorous primates, to cope with the co-occurrence of cold temperatures and resource scarcity during winter. We discovered that in winter the monkeys experience a dietary energy deficit of 101 kJ mbm⁻¹ d⁻¹ compared with calculated needs, despite increased feeding. This is partly offset by behavioral changes (reduced locomotion and increased resting) and reducing skin temperature by an average of 3.2°C through a cutaneous vasoconstriction to decrease heat loss. However, their major strategy is ingesting surplus energy and accumulating fat reserves when food was not limiting during summer and autumn. Their 14% of body mass lost over the winter represented an energy yield of 102 kJ mbm⁻¹ d⁻¹, which closely matched the calculated winter energy deficit of 101 kJ mbm⁻¹ d⁻¹. However, the latter value assumes that all the 75.41 kJ mbm⁻¹ d⁻¹ of protein ingested in winter was available for energy metabolism. This is almost certainly an over-estimate, suggesting that the study population was in negative energy balance over the study period. Our study therefore suggests that despite its suit of integrated homeostatic responses, the confluence of low temperatures and resource limitation during winter places this edge-of-range primate close the threshold of what is energetically viable. It also provides a framework for quantitative models predicting the vulnerability of temperate primates to global change.     

Nutrient Balancing by Captive Golden Snub-Nosed Monkeys <Emphasis Type="Italic">(Rhinopithecus roxellana</Emphasis>)

An organism’s fitness is tied closely to its ability to obtain food. However, many foods are nutritionally suboptimal on their own, forcing an individual to develop a feeding strategy that actively manages both type and amount of food consumed. Animals in captivity are additionally limited to human provisioned diets, which may be nutritionally inadequate and negatively affect behavior and health. We studied the nutritional intake of captive golden snub-nosed monkeys (Rhinopithecus roxellana) at two locations in China (132 days of continuous, sunrise to sunset focal samples of 7 individuals at each site) and used the Geometric Framework for nutrition to identify their feeding strategy and evaluate diet variation across sites, seasons, and age–sex classes. Captive golden snub-nosed monkeys had a mean nutrient intake of 75% carbohydrates (15% neutral detergent fiber, 60% total nonstructural carbohydrates), 12% fat, and 13% protein (by energy) that differed by location and season owing to differences in the type and amount of food items offered and consumed. Intake at one location differed from that of wild golden snub-nosed monkeys, suggesting that the captive diet was inadequate. These results highlight the importance of developing nutritionally adequate diets for captive animals based on an understanding of their nutritional requirements.     

Not only annual food abundance but also fallback food quality determines the Japanese macaque density: evidence from seasonal variations in home range size

Previous studies on Japanese macaque (Macaca fuscata) densities suggest that both total annual food abundance and the quality of fallback foods in the winter bottleneck period affects density. We reviewed data on the seasonal changes in home range size to explain how both factors affect density. In general, home range was large in summer or autumn and small in spring or winter, indicating that density is determined by the home range size in the seasons before winter. The main foods in these seasons are fruits and seeds. If these foods are not abundant, macaques need to range over a larger area, thus decreasing density. Macaques survive the winter by depending on the fat deposited before winter through eating these high-quality foods. If the food condition in winter is severe and the amount of required fat deposition is large, macaques need a larger home range before winter, and thus density becomes lower.     

基于斑块尺度的神农架川金丝猴生境适宜性评价

基于斑块尺度的生境适宜性研究,可以通过物种分布的景观格局特征,推导出研究区的景观适宜性,有利于景观规划决策。研究首先分析农业用地对神农架川金丝干扰的阈值,其次采用泊松回归构建基于斑块尺度的包含植被类型、斑块特征和人为干扰特征的猴群分布模型,依据模型结果叠加道路适宜性分级图对川金丝猴适宜生境进行评价。结果显示:(1)农业用地干扰阈值为2000 m;(2)最优模型显示猴群偏好面积大、形状简单的寒温性针叶林、寒温性针叶-落叶阔叶混交林、温性针叶-落叶阔叶混交林斑块,对农业用地具有回避性;(3)道路干扰已成为川金丝猴迁移的主要障碍,川金丝猴分布区受到的农业干扰较小,但其成为阻碍川金丝猴扩张分布区的屏障。建议神农架保护区全面开展道路与旅游景点对野生动物干扰的监测。     

唐家河国家级自然保护区川金丝猴生境适宜性评价

生境适宜性评价是濒危物种保护的重要基础。川金丝猴（Rhinopithecus roxellana）是栖息于温带森林的、中国特有的珍稀灵长类动物。位于岷山山系的四川唐家河国家级自然保护区是川金丝猴的重要分布地之一,但涉及该地区川金丝猴的生境信息却较缺乏。运用最大熵（Maximum entropy,MaxEnt）模型对四川唐家河国家级自然保护区川金丝猴不同季节的生境适宜性进行了研究,发现四个季节的训练集和验证集的受试者工作特征曲线下面积（Area under the receiver operator characteristic curve,AUC）值均超过0.8,说明模型预测结果较好。结果显示：（1）影响不同季节川金丝猴分布的主要因子是海拔、河流和道路。（2）川金丝猴的适宜生境面积存在季节性变化。其中,春季的适宜生境面积最大,为233.94 km²,占全区面积的58.48%;夏季的次之,为192.75 km²,占48.19%;秋冬季的适宜生境面积相对较低,分别为145.54 km²（占36.39%）和142.63 km²（占35.66%）。（3）川金丝猴的适宜生境分布具有明显的季节性垂直变化。研究揭示保护好完整的森林植被带对川金丝猴的生存具有重要意义,尤其要重视对人为干扰较强的低海拔生境的保护。