Insect bioactive compounds and their potential use in animal diets and medicine

This study examined the effects of various insect species, such as those of Bombyx mori, Hermetia illucens and Tenebrio monitor, that have long been used in combination with medicinal plants and are an important alternative to modern medicine in many parts of the world. The current use of traditional pesticides from around the year 2010 and the characteristics of isolated biologically active molecules are also presented. Natural insect products were examined or isolated from ants, bees, beetles, cockroaches, termites, bees, etc. The biological activities of these natural products derived from insects include antimicrobial, antifungal, anticancer, antiviral, antioxidant and anti-inflammatory effects. Insect additives to animal feed rarely distort the relevant physicochemical variables or sensory profile of the meat, whereas the fatty acid (FA) profile is discernibly changed. In fact, insect derivatives have great potential for future drug discovery in natural products, as well as for the production of nutritious foods for humans and for animals. It is concluded that the inoculation of insect powder in animal feeds results in the prevention and treatment of disease, enhances the growth of animals and promotes the bioactive compounds in animal-based products. Owing to the sustainability of their breeding, large-scale cultures of these insects seem economically viable. Insect oil and protein as well as chitin ingredients are widely used in cosmetics, and these substances are considered high-value co-products. The major challenges associated with their use will be linked to the development of methods for separating industrial-derived materials.     

Practical importance for conservation of insect diversity in China

Insects are one of the most important groups in the natural world. They affect the life and welfare of humans in many different ways. While some insects are referred to as pests, others are beneficial to humans. For example, they may serve a function as pollinators of many cultivated plants, as natural enemies of harmful species, or as producers of valuable materials such as honey and silk. Several insect species, however, are not currently known as being harmful or beneficial. Nevertheless they are extremely important as essential components of both natural and modified ecosystems. In China, only 1% of insect species described are major pests. The majority of insects are either neutral or beneficial to humans. China, with its vast territory, diverse climate and ecosystems, is amongst the richest countries in insect diversity. However, as a result of the economic and population growth and development, Chinas insect diversity is now faced with habitat degradation, species extinction, and a decline in the natural enemies of harmful pests. These problems are due to the expansion of agriculture, urbanization, industrialization, pollution, mining, tourism, introduced species, hunting, and the illegal trade in endangered species. In order to exploit the beneficial components of insects as biological resources and to effectively control their harmful aspects, many national strategies, legal actions and capacity-building activities have been developed and implemented. These efforts work towards the goal of insect diversity conservation in China.     

谈农林害虫的自然控制

人类的发展面临着许多问题,其中包括环境污染与害虫暴发失控等, 对策应是人类谋求与自然协调共存。人类必须学会既要和众多的非生命物又要和数千万种生物包括100多万种昆虫协调共存。天敌昆虫是大害虫的克星; 人类赖以生存的经济植物是由昆虫传播花粉的; 昆虫是人类的美味佳肴和医病良药; 有些昆虫是重要工业原料。所以人类要锐意合理利用昆虫资源。对于农林害虫要尽可能谋求自然控制; 提倡利用植物的抗害性、利用害虫的天敌、利用昆虫生长调节剂、种间信息物质、昆虫辐射不育技术控制害虫。尽量利用植物性杀虫剂控制害虫。尽量采用不杀伤或少杀伤天敌、不污染环境的化学杀虫剂或方法防治害虫。我国创造了很多行之有效的利用农业技术防治害虫的方法。     

Edible insects in China: Utilization and prospects

The use of edible insects has a long history in China, where they have been consumed for more than 2000 years. In general, the level of acceptance is high for the consumption of insects in China. Many studies on edible insects have been conducted in the last 20 years, and the scope of the research includes the culture of entomophagy and the identification, nutritional value, farming and breeding of edible insects, in addition to food production and safety. Currently, 324 species of insects from 11 orders are documented that are either edible or associated with entomophagy in China, which include the common edible species, some less commonly consumed species and some medicinal insects. However, only approximately 10 to 20 types of insects are regularly consumed. The nutritional values for 174 species are available in China, including edible, feed and medicinal species. Although the nutritional values vary among species, all the insects examined contain protein, fat, vitamins and minerals at levels that meet human nutritional requirements. Edible insects were, and continue to be, consumed by different ethnic groups in many parts of China. People directly consume insects or food products made from insects. The processing of products from insect protein powder, oil and chitin, and the development of healthcare foods has been studied in China. People also consume insects indirectly by eating livestock that were fed insects, which may be a more acceptable pathway to use insects in human diets. Although limited, the data on the food safety of insects indicate that insects are safe for food or feed. Incidences of allergic reactions after consuming silkworm pupae, cicadas and crickets have been reported in China. Insect farming is a unique breeding industry in rural China and is a source of income for local people. Insects are reared and bred for human food, medicine and animal feed using two approaches in China: the insects are either fully domesticated and reared completely in captivity or are partially raised in captivity, and the insect habitat is manipulated to increase production. Depending on the type of relationship the insect has with humans, plants and the environment, different farming strategies are used. The social and scientific communities must work together to promote the use of insects as food and feed.     

The prospects of using transgenic insects in biocontrol programs

Methods of biocontrol are widely used for suppression of pests and human disease vectors. One of the key methods is insects sterilization (sterile insect technique--SIT), which currently is accomplished by irradiation. Radiation-exposed insects have reduced fitness so theis competitive abilities are diminished as compared to insects from wild populations. Modern bioengineering is capable of producing transgenic insects with predetermined traits, and by now the schemes for getting sterile insects without exposure to radiation are developed. Another area of modern studies is producing insects that are unable to transmit diseases malaria, for example. In the present review the implementation and perspectives are outlined for replacement of Anopheles wild populations with transgenic mosquitos. The main way for delivering the genetic material to recipient's genome is using transposon-based constructs. The markers of transgenesis are described. The potential danger for the environment of transgenic constructs remobilization and the necessity of their stabilization within the genome are emphasized. The existing methods of stabilization which involve the deletion of transposon terminal inverted repeats are described.     

昆虫共生细菌研究进展

昆虫体内定殖着大量微生物,经过漫长协同进化,昆虫与这些微生物构建了共生体系,这些昆虫共生微生物参与整个生态过程,对于生态系统中物质转化与交换、能量流动与利用、信息传递与调控等均发挥着重要作用。昆虫共生细菌具有丰富的物种多样性;昆虫与其共生细菌之间通过化学机制、生理机制、生态学机制和遗传学机制构建复杂的共生体系;昆虫为细菌提供稳定的生境并共享特定的代谢途径,共生细菌则协助宿主营养代谢,提供食物中缺乏的养分,促进昆虫生长和繁殖;通过分泌抗菌肽、毒素等,细菌能增强昆虫对寄生物的防御能力和抗病性,并通过调节昆虫对非生物因子的抗逆性和耐药性,扩大昆虫的生态位。昆虫共生细菌在农林牧渔业可持续安全生产与医药研发等领域具有应用潜力和广阔的发展前景。     

中国昆虫生态学研究的透视

<正> 昆虫生态学在我国是通过几十年来密切结合农、林、牧实际,解决生产中不断提出的重大问题而发展起来的。随着研究问题不断深入,交叉学科不断渗透,使昆虫生态学在生物学宏观领域中成为迅速发展的一门学科。现将7个主要领域研究的动态加以评述。     

以昆虫作为指示生物评估森林健康的生物学与生态学基础

昆虫是森林生物多样性的重要组成部分,在森林生态系统主体群落中,昆虫与植物密切关联.森林害虫胁迫及昆虫多样性变动,对于评估森林生态系统健康状况具有重要价值.昆虫多样性可用于对森林生态系统健康的快速评估,如基于昆虫指示生物评价森林生态系统的毒害水平、物种丰富度、多样性水平、靶标昆虫的地位和特有种水平等.针对影响森林环境健康的重要干扰因子,本文阐述了应用昆虫作为指示性生物监测与评估森林健康状况的生物与生态学依据,讨论了昆虫种群,特别是珍稀物种种群在生境破碎干扰下的种群波动,以及大气污染、干旱和二氧化碳浓度升高等对昆虫种群密度与分布的影响等.同时,分析了昆虫作为指示性生物监测与评估森林环境健康所存在的问题.     

中国昆虫分类学研究进展

<正> 中国自然条件复杂,昆虫种类繁多,特别是横断山区、青藏高原和云南西双版纳等热带雨林地区昆虫区系丰富多彩,受到国内、外昆虫分类学家的青睐。根据保守估计,中国应有15万种昆虫。中华人民共和国成立前夕我国仅记载20069种昆虫,其中中国人命名的仅204种,绝大多数模式标本及文献资料均散落于国外;分     

From traditional Chinese medicine to rational cancer therapy

Many natural products and derivatives thereof belong to the standard repertoire of cancer chemotherapy. Examples are Vinca alkaloids, taxanes and camptothecins. In recent years, the potential of natural products from plants, notably from medicinal plants used in traditional Chinese medicine (TCM), has been recognized by the scientific community in the Western world. To provide an example of the most recent developments in this field, we have selected several compounds, namely artesunate, homoharringtonine, arsenic trioxide and cantharidin, that are found in natural TCM products and that have the potential for use in cancer therapy. Controlled clinical studies have shown that homoharringtonine and arsenic trioxide can exert profound activity against leukaemia. Increased knowledge of the molecular mechanisms of TCM-derived drugs and recent developments in their applications demonstrate that the combination of TCM with modern cutting-edge technologies provides an attractive strategy for the development of novel and improved cancer therapeutics.     

Bioactive molecules from protists: Perspectives in biotechnology

For hundreds of years, mankind has benefited from the natural metabolic processes of microorganisms to obtain basic products such as fermented foods and alcoholic beverages. More recently, microorganisms have been exploited for the production of antibiotics, vitamins and enzymes to be used in medicine and chemical industries. Additionally, several modern drugs, including those for cancer therapy, are natural products or their derivatives. Protists are a still underexplored source of natural products potentially of interest for biotechnological and biomedical applications. This paper focuses on some examples of bioactive molecules from protists and associated bacteria and their possible use in biotechnology.     

Honey: Single food stuff comprises many drugs

Honey is a natural food item produced by honey bees. Ancient civilizations considered honey as a God gifted prestigious product. Therefore, a huge literature is available regarding honey importance in almost all religions. Physically, honey is a viscous and jelly material having no specific color. Chemically, honey is a complex blend of many organic and inorganic compounds such as sugars, proteins, organic acids, pigments, minerals, and many other elements. Honey use as a therapeutic agent is as old as human civilization itself. Prior to the appearance of present day drugs, honey was conventionally used for treating many diseases. At this instant, the modern research has proven the medicinal importance of honey. It has broad spectrum anti-biotic, anti-viral and anti-fungal activities. Honey prevents and kills microbes through different mechanism such as elevated pH and enzyme activities. Till now, no synthetic compound that works as anti-bacterial, anti-viral and anti-fungal drugs has been reported in honey yet it works against bacteria, viruses and fungi while no anti-protozoal activity has been reported. Potent anti-oxidant, anti-inflammatory and anti-cancerous activities of honey have been reported. Honey is not only significant as anti-inflammatory drug that relieve inflammation but also protect liver by degenerative effects of synthetic anti-inflammatory drugs. This article reviews physico-chemical properties, traditional use of honey as medicine and mechanism of action of honey in the light of modern scientific medicinal knowledge.     

The composite insect trap: an innovative combination trap for biologically diverse sampling

Documentation of insect diversity is an important component of the study of biodiversity, community dynamics, and global change. Accurate identification of insects usually requires catching individuals for close inspection. However, because insects are so diverse, most trapping methods are specifically tailored to a particular taxonomic group. For scientists interested in the broadest possible spectrum of insect taxa, whether for long term monitoring of an ecosystem or for a species inventory, the use of several different trapping methods is usually necessary. We describe a novel composite method for capturing a diverse spectrum of insect taxa. The Composite Insect Trap incorporates elements from four different existing trapping methods: the cone trap, malaise trap, pan trap, and flight intercept trap. It is affordable, resistant, easy to assemble and disassemble, and collects a wide variety of insect taxa. Here we describe the design, construction, and effectiveness of the Composite Insect Trap tested during a study of insect diversity. The trap catches a broad array of insects and can eliminate the need to use multiple trap types in biodiversity studies. We propose that the Composite Insect Trap is a useful addition to the trapping methods currently available to ecologists and will be extremely effective for monitoring community level dynamics, biodiversity assessment, and conservation and restoration work. In addition, the Composite Insect Trap will be of use to other insect specialists, such as taxonomists, that are interested in describing the insect taxa in a given area.     

Insect feed for animals under the Hazard Analysis and Critical Control Points (HACCP) regulations

Insect‐based feed is arising as an alternative protein source for animal feed. Insect‐based feed is more sustainable and has a higher nutritive value. However, it is not publicly well‐accepted because of consumer repulsion and concerns of food safety. In order to properly address concerns of food safety and risks involved in insect‐based feed production, the Korean Hazard Analysis and Critical Control Points (HACCP) needs to implement new regulations that govern insect‐based feed as there are currently none. Although modern technology allows for mass rearing insects, current production methods are high in costs. The production cost is one of the principal components in animal feed production. Therefore, innovations to mechanize and automate the production process and efforts to further reduce costs are necessary. Along with high costs, the current legislation is also a major obstacle to employing insect‐based feed. Korea and many other countries inhibit the use of animal‐based protein in animal feed which makes insect‐based feed illegal. In order to move forward with insect‐based feed, there must first be reforms in current regulations to permit the use of insects in animal feed. Despite the current barriers, insect‐based feed may become more prevalent in the near future. Therefore, there also must be international laws enacted that can ensure food safety in the international trade of insect‐fed animals.     

转抗虫基因植物生态安全性研究进展

转抗虫基因植物如Bt棉花等已在美国、中国和澳大利亚等国家大规模商业化种植 ,有关转抗虫基因植物潜在的生态风险已引起广泛的关注。该文综述了转抗虫基因植物研究应用现状与安全性研究进展。主要内容包括 :转抗虫基因植物的种类及其对靶标害虫的抗性 ,对非靶标害虫和天敌发生的影响 ,对农田生态系统生物多样性的影响 ,靶标昆虫的抗性治理及转抗虫基因植物的基因漂移等     

Feasting on insects

Insects are an important natural resource, both for self-sufficiency and as commercial food products in many parts of the world. The use of edible insects reflects regional preferences and socio-cultural significance, which can be described in terms of regional differences. This study describes some edible insects in three regions: Japan, Southeast Asia and Southern Africa, and focuses on systems of traditional practices as the socio-cultural implications of people's preferences regarding edible insects. The case studies presented here describe such insect-related customs as the continuation of the traditional practice of insect eating in Japan, Southeast Asia and Southern Africa. These case studies describe the uniqueness or special characteristics of the custom, and the significance of its existence in the social sphere. Edible insects are regarded as cultural resources reflecting a rich biodiversity. They represent an alternative source of natural food resources in remote or mountainous areas. People who eat insects have established a broad variety of methods for collecting and cooking the rich diversity of edible insect species that are available. However, increases in demand could lead to competition and overexploitation, resulting in the future decline of these resources. In areas affected by overdevelopment, insect habitats are also likely to decline. It is necessary to raise people's awareness of the importance of the use of insects for food in order to ensure that insects are used in a sustainable manner, and to promote their proper use and conservation.     

Spider silk as a resource for future biotechnologies

Insect silks have been used by mankind for millennia to produce textiles and in particular, the cocoon silk of Bombyx mori was the base of one of the most important industries in history. In fact, B. mori is probably the only domesticated insect if not invertebrate in its true and strict sense, comparable to cattle and other livestock that humans have known and bred since the Neolithic period. In contrast, reports regarding the use of spider silk throughout history have the character of travellers’ tales or anecdotes, and serious attempts to exploit these biomaterials on a large scale have not been undertaken until recently. Indeed, the cannibalism of these carnivores makes their farming difficult and the production of significant yields of spider silk virtually impossible. Only today, with recombinant technologies available, does this problem seem to have been overcome. But why use spider silk at all – if we have the infrastructure to produce significant yields of silk from Bombyx? In contrast to most insects, spiders do not spin from labial glands, and many spiders possess different types of gland, most of them active throughout the whole lifespan. Typical orb‐weavers (Araneoidea) for instance possess up to seven different types of silk gland to produce different silk fibers and glues. Each of these products has evolved for a particular use and the respective material properties are highly adapted to that use. As the group of Araneae is about 400 million years old, the oldest fossil orb‐weaver is dated about 150 million years, and the use of silk is crucial to a spider's survival, we can expect that evolution will have “squeezed out every iota” to achieve optimum performance at minimum cost. Indeed, some dragline silks such as the major ampullate silks of some Nephila species show amazing mechanical properties that, in terms of toughness, are far superior to Bombyx silk. Labels like “stronger than steel” or “even better than Kevlar” were attached to them, and the Canadian‐based biotech company Nexia created the trademark “bio‐steel” for their prospective product. The discovery of these exceptional mechanical properties of those protein fibers triggered intense research on spider silk, with the goal of their commercial exploitation. But there is more to Arachne's weave and science is beginning to pick up those threads.     

Can microbial-based insecticides replace chemical pesticides in agricultural production?

Extensive use of chemical insecticides to control insect pests in agriculture has improved yields and production of high-quality food products. However, chemical insecticides have been shown to be harmful also to beneficial insects and many other organisms like vertebrates. Thus, there is a need to replace those chemical insecticides by other control methods in order to protect the environment. Insect pest pathogens, like bacteria, viruses or fungi, are interesting alternatives for production of microbial-based insecticides to replace the use of chemical products in agriculture. Organic farming, which does not use chemical pesticides for pest control, relies on integrated pest management techniques and in the use of microbial-based insecticides for pest control. Microbial-based insecticides require precise formulation and extensive monitoring of insect pests, since they are highly specific for certain insect pests and in general are more effective for larval young instars. Here, we analyse the possibility of using microbial-based insecticides to replace chemical pesticides in agricultural production.     

论我国昆虫多样性的保护与利用

本文论述了保护昆虫多样性的意义、我国昆虫多样性的基本特点及面临的问题、昆虫多样性的保护战略和利用对策。文中强调指出,昆虫是生物界的一个主要类群,在我国,需要防治的害虫大约只占全部昆虫种类数的1%,其余种类对人类都是有益或者是中性的,它们不仅可以作为显花植物的传粉者、为人类提供食物和各种工业原料,而且可以作为许多害虫或杂草的天敌,以及用于环境净化和科学研究。我国由于地域辽阔,生境复杂,因此,昆虫种类极为丰富,珍稀物种及有益昆虫较多。然而,由于受到人类活动的干扰,我国昆虫多样性面临着生境遭到破坏,物种濒于灭绝,天敌大量减少等问题。为了有效地保护和利用我国的昆虫资源,作者提出了一些战略和对策。