泡桐叶片蛋白质提取方法的研究

２４个提取泡桐叶片蛋白质组合的试验结果表明,用ＵＫＣ（９．５ｍｏｌ／Ｌ尿素,５ｍｍｏｌ／ＬＫ２ＣＯ３,１．２５％ＣＴＡＢ,０．５％二硫苏糖醇,２％两性载体电解质ｐＨ３．５～１０,５％ＴｒｉｔｏｎＸ－１００）提取由１０％冷（－４０℃）三氯醋酸（丙酮配制,内含０．０７％的巯基乙醇）处理的泡桐叶片干粉提取出的蛋白质总量和种类最多。这表明该方法可用于泡桐叶片蛋白质的提取。     

不同生态型芦苇叶片蛋白质双向电泳系统的筛选和优化

通过优化组合植物蛋白质提取方法及与之匹配的蛋白质裂解液,采用改进的O’Farrel双向电泳系统,以自然生境野生芦苇叶片为材料,筛选出一种适合纤维含量高、革质化明显的4种不同生态型芦苇（水生芦苇、轻度盐化草甸芦苇、重度盐化草甸芦苇、沙丘芦苇）叶片蛋白质分析的双向电泳系统,即以饱和酚－醋酸铵／甲醇沉淀法提取叶片蛋白质样品,经裂解液[8mol／L尿素,2mol／L硫脲,4％CHAPS,65mmol／LDTT,2％Ampholine（pH3．5～10：pH5～8=1：4）]裂解后按80μg上样,银染后获得背景清晰、蛋白质分辨率较高的双向电泳图谱．该系统用于水稻等植物叶片蛋白质双向电泳分析,同样获得较好的电泳图谱和分辨率。     

泡桐叶片蛋白质多态性及其聚类分析

研究了9种泡桐叶片蛋白质的多态性,并根据其叶片蛋白质聚丙烯酰胺凝胶单向和双向电泳结果,将它们聚类为白花泡桐组［白花泡桐（Paulownia fortunei）和白花兰考泡桐（P. elongata f. alba）］、南方泡桐组［南方泡桐（P. australis）和成都泡桐(P. albiphloea var. chengtuensis)］和毛泡桐组［毛泡桐（P. tomentosa）、川泡桐（P. fargesii）、鄂川泡桐（P. albiphloea）、山明泡桐（P. lamprophylla）和兰考泡桐（P. elongata ）］。该结果可为了解泡桐属植物的亲缘关系和种的鉴定提供参考依据。     

油菜黄化突变体蛋白质组分析：两种蛋白质提取方法比较

以芥菜型油菜黄化突变体L638-y及其野生型L638-g五叶期叶片为材料,用IEF/SDS-PAGE双向凝胶电泳技术对两种不同蛋白质提取方法(TCA/丙酮沉淀法和改进的PEG分级沉淀法)进行了比较,同时在IPG胶条pH范围及SDS-PAGE胶浓度选择上进行了探索与优化．结果表明,以pH 4～7 17 cm的线性IPG胶条进行IEF,11% SDS-PAGE进行第二向电泳,每350 μl体系上样量为180 μg,蛋白质可以得到较好的分离,2-DE图谱质量最佳．用改进的PEG分级沉淀法提取的突变体L638-y叶片总蛋白的2-DE图谱可清晰识别的蛋白质点数目为(1235 ± 6)个,比TCA/丙酮沉淀法多识别出330个蛋白质点;用该方法提取蛋白质时,在突变体L638-y与其野生型L638-g叶片总蛋白2-DE图谱上可识别出差异蛋白质点数目为190个,比用TCA/丙酮沉淀法提取蛋白质时多鉴别出100个差异蛋白质点．由此表明,研究芥菜型油菜黄化突变体L638-y叶片蛋白质组变化,采用改进的PEG分级沉淀法提取蛋白质更为简单有效．     

响应面法优化泡桐叶中熊果酸的超声波提取工艺

为探讨泡桐叶中熊果酸的超声波提取工艺,通过中心复合设计-响应面法研究乙醇浓度(X1)、液固比(X2)、超声波提取时间(X3)对泡桐叶中熊果酸提取得率的影响。结果表明,各因素对熊果酸得率的影响顺序为乙醇浓度(X1)超声波提取时间(X3)液固比(X2);超声波辅助提取泡桐叶中熊果酸的最优工艺条件为:乙醇浓度89%,液固比31 m L/g,超声时间37 min;在此条件下,熊果酸得率为14.80 mg/g,与预测值相近,二次回归模型预测性良好。     

泡桐叶片蛋白质多态性及其聚类分析

研究了9种泡桐叶片蛋白质的多态性,并根据其叶片蛋白质聚丙烯酰胺凝胶单向和双向电泳结果,将它们聚类为白花泡桐组[白花泡桐（Paulownia fortunei）和白花兰泡桐（P.elongata f.allba）]、南方泡桐组[南方泡桐（P.australis )和成都泡桐（P.albiphloea var.chengtuensis)]和毛泡桐组（毛泡桐（P.tomentosa）、川泡桐（P.fargesii）、鄂川泡桐（P.albiphloea）、山明泡桐（P.lamprophylla）和兰考泡桐（P.elon-gata）]。该结果可为了解泡桐属植物的亲缘关系和种的鉴定提供参考依据。     

正交试验法优选毛泡桐中乌索酸提取工艺条件

采用正交设计L9(34)方法,考察乙醇浓度(A)、超声时间(B)、超声功率(C)、料液比(D)对乌索酸提取率的影响,用高效液相色谱法测定含量,并与常规提取法进行对比,确定了毛泡桐中乌索酸的最佳超声提取工艺条件。所考察的因素对毛泡桐中乌索酸提取的影响按各因素作用主次顺序为:乙醇浓度>料液比>超声时间>超声功率;乌索酸超声提取的最佳条件为:A3B3C2D1,即毛泡桐叶粉末用6倍量体积分数95%乙醇超声提取2 h,超声功率为200 w。与常规的提取方法相比,超声提取具有提取时间短、操作简单、提取率高、无需加热等优点。优选的工艺条件稳定,操作简便,方法可行,可用于毛泡桐中乌索酸的提取。     

荔枝胚蛋白质的提取方法

以不同体积的Tris-HCl(0.1mol／L,pH8．8)为提取液,结合不同含量(以胚鲜重计)的PVP40,对怀枝、黑叶和桂味等荔枝(Lithi chinensis)品种的胚蛋白质进行提取。结果表明,提取液体积为胚鲜重的5倍(ml g-1 FW),并加入15％的 PVP40时,提取蛋白质的效果最好,可用于荔枝胚可溶性蛋白质含量的测定;胚乳蛋白质的提取则以等体积的提取液(内含2％的PVP40)为佳。加入10% PVP40的胚蛋白提取液可直接进行SDS-PAGE电泳,用10倍于蛋白质提取液体积的乙醇沉淀胚和胚乳的蛋白提取液,可得到最佳的SDS-PAGE电泳效果。     

不同提取液提取水稻幼苗质外体蛋白效果的比较

提取植物组织质外体蛋白质的主要困难是提取效率低且易被细胞质蛋白污染。为解决上述问题,以12天93-11水稻幼苗为试验材料,使用3种含不同浓度钾和钙离子的缓冲液作为提取液进行提取效果比较。3种提取液的相同成分都是0.1mol/L Tris-HCl pH 7.6,1mmol/L PMSF,区别点在于:Buffer A含0.2mol/L KCl;Buffer B含0.2mol/L CaCl₂;Buffer C含0.1mol/L KCl和0.1mol/L CaCl₂。结果表明,Buffer A的蛋白产率达到了(0.49±0.07)mg/g FW(叶片)和(0.83±0.06)mg/g FW(根部),比Buffer B和Buffer C分别提高了122.7%和53.1%(叶片)以及102.4%和59.6% (根部)。六磷酸葡萄糖脱氢酶活性检测的结果表明在这些蛋白质提取物中细胞质蛋白的污染率很低,可以控制在1%以下。这些实验结果说明通过优化提取液,建立了有效提取水稻幼苗质外体蛋白质的方法,可应用于植物质外体蛋白质组学研究。     

非洲山毛豆叶片蛋白组双向电泳样品制备方法的建立

以非洲山毛豆叶片为材料,对非洲山毛豆总蛋白质3种提取方法(TCA/丙酮沉淀法、尿素/硫脲法和酚-甲醇/醋酸铵沉淀法)以及3种蛋白裂解液进行比较分析。结果表明,采用酚-甲醇/醋酸铵沉淀法提取非洲山毛豆叶片总蛋白,用蛋白裂解液(7mol/L尿素,2mol/L硫脲,4%CHAPS,40mmol/LTris-base,1%Bio-LytepH3.5-10,65mmol/LDTT)裂解蛋白1h,2-DE图谱分离到的蛋白点效果最好。此方法适合于色素、多酚及黄酮类次生代谢物含量较多的非洲山毛豆叶片总蛋白制备方法。     

根癌农杆菌对健康和患丛枝病泡桐的遗传转化

选取健康及患丛枝病泡桐（Paulownia spp.)为材料,建立组织培养和植株再生系统,以茎段作为转化受体,诱导分化和生根的最佳激素组合分别是MS＋BA4mg/L NAA0.2mg/L和1／2MS＋KT0.5mg/L IBA0.25mg/L。芽分化频率可达22．8％。健康和患病泡桐的茎段经农杆菌共培养3d后,在附加50mg/Lm的选择分化培养基上培养20d左右再生出抗性芽,经培养、诱导生根,获得了转基因再生植株,建立了泡桐的遗传转化体系。PCR和Southern杂交检测证明外源基因已整合到泡桐的基因组,标记基因ITPⅡ在再生植株中也得到表达,同时对影响转化的一因素进行了探讨。     

Evaluation of protein extraction methods for Vitis vinifera leaf and root proteome analysis by two-dimensional electrophoresis

An efficient protein extraction method is crucial to ensure successful separation by two-dimensional electrophoresis(2-DE)for recalcitrant plant species, in particular for grapevine(Vitis vinifera L.). Trichloroacetic acid-acetone(TCA-acetone)and phenol extraction methods were evaluated for proteome analysis of leaves and roots from the Tunisian cultivar 'Razegui'. The phenol-based protocol proved to give a higher protein yield,a greater spot resolution, and a minimal streaking on 2-DE gels for both leaf and root tissues compared with the TCA-based protocol. Furthermore, the highest numbers of detected proteins on 2-DE gels were observed using the phenol extraction from leaves and roots as compared with TCA-acetone extraction.     

Evaluation of Protein Extraction Methods for Vitis vinifera Leaf and Root Proteome Analysis by Two-Dimensional Electrophoresis

An efficient protein extraction method is crucial to ensure successful separation by two-dimensional electrophoresis(2-DE)for recalcitrant plant species, in particular for grapevine(Vitis vinifera L.). Trichloroacetic acid-acetone(TCA-acetone)and phenol extraction methods were evaluated for proteome analysis of leaves and roots from the Tunisian cultivar 'Razegui'. The phenol-based protocol proved to give a higher protein yield,a greater spot resolution, and a minimal streaking on 2-DE gels for both leaf and root tissues compared with the TCA-based protocol. Furthermore, the highest numbers of detected proteins on 2-DE gels were observed using the phenol extraction from leaves and roots as compared with TCA-acetone extraction.     

山黧豆叶片蛋白质双向电泳技术的建立

以山黧豆叶片为材料,比较分析了蛋白质的不同提取方法,在此基础上着重于样品制备。对IPG胶条的选择,第一向等电聚焦和第二向SDS-聚丙烯酰胺凝胶电泳的电泳程序及参数、染色方法等相关技术进行了比较和条件优化。结果显示：采用TCA-丙酮沉淀法提取蛋白质,裂解液中加入Tris-base作为蛋白酶抑制剂,等电聚焦电泳时延长低电压的电泳时间（30V、12h,500V、1h,1000V、2h）以促进盐离子泳出的方法对山黧豆叶片蛋白质进行双向电泳,并用考马斯亮蓝和银染复合染色法进行凝胶染色,能够获得蛋白点清晰的双向电泳图谱,说明用优化后的方法建立起的山黧豆叶片蛋白质双向电泳技术,蛋白质样品制备质量好,电泳分辨率高,完全适合于进一步的蛋白质组学研究。     

Efficient extraction of proteins from woody plant samples for two-dimensional electrophoresis

Protein extraction from plant samples is usually challenging due to the low protein content and high level of contaminants. Therefore, the 2-DE pattern resolution is strongly influenced by the procedure of sample preparation. Efficient solubilization of proteins strictly depends on the chaotrope and detergent in the extraction buffer. Despite the large number of detergents that have been developed for the use in protein extraction and IEF, there is no single compound able to efficiently extract proteins from any source. Hence, optimization has to be performed for each type of sample. We tested several chaotrope/detergent combinations to achieve optimal solubilization and separation of proteins from Norway spruce [Picea abies (L.) H. Karst.] needles and European beech (Fagus sylvatica L.) leaves and roots. The same chaotrope mixture (7 M urea, 2 M thiourea) was found to be suitable for the extraction and separation of proteins from all samples. Nonetheless, the efficiency of the surfactants tested varied between samples so that optimal extraction and separation was achieved with different detergents or combination of detergents for each sample. The 2-DE separation of spruce needle proteins was optimal in a mixture of two zwitterionic detergents (2% CHAPS and 2% decyl dimethylammonio propanesulfonate). Beech proteins were best separated in buffers containing sugar-based detergents (2% n-octyl beta-D-glucopiranoside in the case of leaf samples and 2% dodecyl maltoside for the root samples). IEF was performed in buffers with the same composition as the extraction buffer except for the root proteins that were better focused in a buffer containing 2% CHAPS.     

叶蛋白提取方法的比较及发酵酸法的应用前景

概述了叶蛋白提取的几种方法,其中有水溶液提取法、加热法(60℃加热、90℃加热)、酸碱法、纯蛋白质沉淀法、盐析法、凝聚剂沉淀法、超滤法、电浓缩法、反胶团相转移法、有机溶剂沉淀法、发酵酸法等。将发酵酸法和其他的提取方法进行了比较,重点讲述了发酵法提取叶蛋白的优点,并指出叶蛋白在今后开发利用中的良好前景。     

Reactive extraction of penicillin G from mycel-containing broth in a countercurrent extraction decanter

Penicillin was recovered from mycel-containing fermentation broth by direct reactive extraction into a counter-current extraction decanter, Type CA 226-290 of the Westfalia Separator Co., at room temperature via steady state operation. Penicillin concentrations in the feed varied from 3 to 41 g L(-1), Amberlite LA-2 carrier concentrations from 7 to 20 g L(-1)and/or DITDA carrier concentrations from 7.2 to 84 g L(-1), the LA-2-to-penicillin mole concentration ratio from 4 to 6.4, and/or the DITDA-to-penicillin mole concentration ratio was maintained at 2. The throughputs of the fermentation broth (520 to 880 L h(-1)) of the solvent phase (200 to 860 L h(-1)) and the over all throughput (800 to 1750 L h(-1)) were high. Extraction degrees of 72 to 96% were achieved between pH 4.6 and 5.1. Without carriers in the same pH range, extraction degrees of only 17 to 19% were attained. By reducing the pH to 2.3 and in the absence of carriers, the degree of extraction was increased to 61%. However, during the extraction, 6.5% of the penicillin decomposed. At these high throughputs, the steady state was attained within 1 to 4 min. Through the mechanical stress, the length of the hyphae was reduced and the protein content of the broth was increased by 50 to 100%. However, this protein content had no appreciable influence on the phase separation.