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Basil polysaccharides: A review on extraction,bioactivities and pharmacological applications
Institution:1. College of Food Science & Engineering, Wuhan Polytechnic University, Wuhan 430023, China;2. College of Biology and Pharmaceutical Engineering, Wuhan Polytechnic University, Wuhan 430023, China;3. Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs, Guangzhou 510610, China;1. Department of Chemistry, Faculty of Science, Gonbad Kavous University, P.O. Box 163, Iran;2. Department of Traditional Pharmacy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran;3. Medical Toxicology Research Center, Mashhad University of Medical Sciences, Mashhad, Iran;4. Biotechnology Research Center, Pharmaceutical Technology Institute, Mashhad University of Medical Sciences, Mashhad, Iran;1. Department of Chemistry and Biochemistry, Southwestern University, 1001 E. University Ave., Georgetown, TX 78626, United States;2. Department of Chemistry, University of Texas at Austin, Austin, TX 78712, United States
Abstract:Traditional Chinese Medicine has been widely used in China and is regarded as the most commonly used treatment. As a natural plant used in traditional Chinese Medicine, Basil has various functions associated with a number of its components. There are many compositions in basil including polysaccharides, naphtha, steroids, flavone, coumarins, vitamins, and so on. Among these, polysaccharides play a significant role in based therapeutics. The article summarizes that basil polysaccharides have a lot of biological activities and pharmacological applications, such as their antitumor activity, antioxidant activity, anti-aging activity, immunity enhancement effect, hypolipidemic and anti-atherosclerotic effects, antibacterial effect, treatment of diabetes mellitus, and so on. This review summarized the extraction method, purification method, compositions, pharmacological applications, molecular weight, biological activities, and prospects of basil polysaccharides, providing a basis for further study of basil and basil polysaccharides.
Keywords:Basil polysaccharides  Compositions  Extraction  Purification methods  Molecular weight  Biological activities  Pharmacological applications  Prospects
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