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《Bioscience, biotechnology, and biochemistry》2013,77(2):448-452
A protease, freesia protease (FP)-A, was purified to electrophoretic homogeneity from regular freesia (Freesia reflacta) corms in harvest time. The M r of FP-A was estimated to be 24 k by SDS-PAGE. The optimum pH of the enzyme was 8.0 using a casein substrate. These enzymes were strongly inhibited by p-chloromercuribenzoic acid but not by phenylmethane-sulfonylfluoride and EDTA. These results indicate that FP-A belongs to the cysteine proteases. The amino terminal sequence of FP-A was similar to that of papain, and the sequences was regarded to the conservative residues of cysteine protease. From the hydrolysis of peptidyl-pNAs, the specificity of FP-A was found to be broad. It was thought that FP-A was a new protease from freesia corms. 相似文献
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《Bioscience, biotechnology, and biochemistry》2013,77(9):1554-1559
A protease (freesia protease B) has been purified to electrophoretic homogeneity from corms of freesia, Freesia reflacta by five steps of chromatography. Its Mr was estimated to be about 26,000 by SDS–PAGE. The optimum pH of the enzyme was 6.0–7.0 at 30°C using casein as a substrate. The enzyme was strongly inhibited by p-chloromercuribenzoic acid but not by phenylmethanesulphonylfluoride and EDTA. These results indicate that freesia protease B is a cysteine protease. Nine sites of oxidized insulin B-chain were cleaved by freesia protease B in 24 h of hydrolysis. The four cleavage sites among them resembled those of papain. From the digestion of five peptidyl substrates the specificity of freesia protease B was found to be approximately broad, but the preferential cleavage sites were negatively charged residues at positions. Freesia protease B preferred also the large hydrophobic amino acid residues at the P2 position, in a similar manner to papain. The amino terminal sequence of freesia protease B was identical with those of papain in regard to the conservative residues of cysteine protease. 相似文献
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本文探明了8HQC(8—羟基喹啉柠檬酸盐)、STS(硫代硫酸银)、BA(6—苄基腺嘌呤)等化学药剂和蔗糖预处理对蕾期采收的小苍兰切花的保鲜效果。(1)各种药剂处理均可提高开花率及观赏品质,其中8HQC+STS+BA+蔗糖的组合效果最佳,开花率比对照提高37.6%,花径增大5.6毫米,瓶插寿命延长6.9天。(2)药剂预处理明显提高切花耐藏性,经处理的切花经3~5天冷藏后瓶插,其观赏品质和瓶插寿命仍显著高于未经处理和冷藏的对照组。品种间的耐藏性有差异。作者认为,药剂处理的显著作用之一是改善了切花体内的水份状况。 相似文献
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