韭菜化感物质草莓酸对香蕉枯萎病菌的影响

香蕉枯萎病主要由尖孢镰刀菌 4 号生理小种(Fusarium oxysporum f. sp. cubense,Foc4)引起的一种土传病害,严重威胁香蕉产业的可持续发展。为寻求一种经济有效且环保的防治措施,以韭菜化感物质的衍生物草莓酸(strawberry acid,SA)为材料,通过平板和盆栽实验,研究了SA对Foc4的菌丝生长、香蕉枯萎病病情指数、土壤微生物数量、土壤酶活性的影响。结果表明:(1)随着SA浓度的增加,Foc4的菌落生长直径显著减小,第5天时菌落直径在SA浓度为300、450 μL·L^-1时比150 μL·L^-1分别减小了49.15%、70.89%; 液体培养条件下SA浓度为600 μL·L^-1时Foc4的分生孢子数量显著低于对照处理(相差 470 多倍); pH为5时SA对Foc4的抑制效果显著比pH为7和9时好。(2)随实验处理时间的延长,添加 SA后香蕉幼苗的病情指数显著低于对照。(3)土壤细菌、真菌数量和微生物总量在SA为600 μL·L^-1时均为最高; Foc4数量随SA浓度升高而降低,在1 200 μL·L^-1时显著降低。(4)各土壤酶在浓度(300～600 μL·L^-1)SA处理时活性较高; 1 200 μL·L^-1时显著降低,过氧化氢酶和多酚氧化酶较对照分别降低了41.88%、54.82%。(5)相关性分析得出,土壤微生物总量与细菌、真菌数量极显著正相关; 土壤真菌与放线菌显著负相关; 土壤细菌、真菌和放线菌数量均与蔗糖酶、多酚氧化酶显著正相关; 蔗糖酶与脲酶、过氧化氢酶与多酚氧化酶均显著正相关。综上认为,添加SA浓度为600 μL·L^-1能较好地抑制Foc4的菌丝生长且能提高其抑制率,病情指数明显降低,有利于改善香蕉的生长环境。该研究结果为有效利用SA防治香蕉枯萎病提供了科学依据。     

有益微生物缓解花生连作障碍机理研究进展

花生是我国重要的油料作物,种植过程中会遇到连作障碍问题.有益微生物可以有效缓解花生连作障碍,其机理包括有益微生物分解化感物质、改变花生根际微生物区系、增加花生抗病能力、促进花生结瘤固氮、促进花生养分吸收五个方面.阐明该机理,对花生连作障碍缓解有指导意义,对其他作物连作障碍的缓解也有参考价值.     

酚酸类物质的化感作用研究进展

酚酸类物质是普遍存在于高等植物组织并与植物生长密切相关的次级代谢产物。几十年来,人们对酚酸类化合物的认识逐渐加深,但关于其在生物学、生态学以及农业上的作用机制仍不是很清楚。因此,进一步了解这些生物分子将有助于生态系统的维持与保护。重点介绍了酚酸类物质的来源及化感作用,微生物对酚酸类物质的降解机理,代谢途径及相应分子水平的研究,指出了酚酸类物质研究中存在的问题,同时展望了酚酸类物质的研究方向与前景。     

土荆芥挥发性化感物质对蚕豆叶表皮保卫细胞的影响

化感作用是外来植物土荆芥( Chenopodium ambrosioides)成功入侵的机制之一。为了探讨土荆芥挥发油的化感作用机制,该文以蚕豆( Vicia faba)叶的下表皮为材料,将表皮条孵育在分别含土荆芥挥发油、α-萜品烯和对伞花素的MES [2-( N-morpholino) ethanesulfonic acid]缓冲液中,25℃下光照培养30 min,采用吖啶橙/溴乙锭( AO/EB)双荧光染色法和Feulgen染色法,研究土荆芥挥发油、α-萜品烯和对伞花素对保卫细胞活性和细胞核形态的影响。结果表明：在土荆芥挥发油、α-萜品烯和对伞花素的作用下,蚕豆气孔保卫细胞活性降低,细胞核出现固缩、畸形或降解等细胞凋亡特征。随着处理剂量增加,保卫细胞活性显著下降,核异常率显著增加,表明土荆芥挥发油、α-萜品烯和对伞花素均对蚕豆保卫细胞具有细胞毒性,其中,挥发油毒性最大,α-萜品烯的毒性次之,对伞花素的毒性最小;Caspase抑制剂Z-VAD-FMK可缓解挥发油、α-萜品烯和对伞花素对保卫细胞的毒性,提高细胞活性,这种缓解效应随着抑制剂浓度的增加而增大。由此可见,土荆芥挥发油、α-萜品烯和对伞花素诱导蚕豆保卫细胞发生了Caspase依赖性的细胞凋亡。     

Phenolics and the activities of phenylalanine ammonia-lyase, phenol-β-glucosyltransferase and β-glucosidase in cucumber roots as affected by phenolic allelochemicals

Seven-day-old seedlings of cucumber (Cucumis sativus L.) cv. Wisconsin were treated with 0.1 mM solutions of cinnamic acid (ferulic and p-coumaric acids) and benzoic acid (p-hydroxybenzoic and vanillic acids) derivatives as stressors. The content of free and glucosylated soluble phenols and the activity of phenylalanine ammonia-lyase (E.C.4.3.1.5), phenol-β-glucosyltransferase (E.C.2.4.1.35.), and β-glucosidase (E.C.3.2.1.21.) in seedling roots as well as their length and fresh weight were examined. Changes in glucosylated phenolic content and phenol-β-glucosyltranspherase activity were observed under the influence of all phenolics applied. Treatment with ferulic and p-coumaric acids stimulated the increase of phenylalanine ammonia-lyase and β-glucosidase activity and slightly inhibited cucumber root growth.     

The contribution of symbiotic yeast to toxin resistance of the cigarette beetle (Lasioderma serricorne)

Representative plant allelochemicals were tested for toxicity to larvae of the cigarette beetle Lasioderma serricorne (F.) that were either untreated, treated with fungicides, or treated to render them free of symbiotic yeast (aposymbiotic) through surface sterilization of eggs. Insects rendered symbiont-free had higher mortality and/or developmental rates than controls when fed diets containing flavone, resorcinol or tannic acid. Fungicides reduced symbiont populations and/or caused morphological abnormalities. Two hydrolytic enzymes, which made up a significant protion of mycetome hydrolytic activity, were absent when symbionts were not present, as indicated by gel electrophoresis. This information indicates symbionts do contribute to the survival of their host by detoxifying toxins.

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Résumé La toxicité relative de substances allélochimiques végétales typiques a été examinée sur des larves de L. serricorne F. traitées aux fongicides et rendues aposymbiotiques par stérilisation superficielle des ufs. La toxicité de la nicotine est relativement inaffectée chez les larves aposymbiotiques; cependant les toxicités des resorcinol, flavone et acide tannique sont significativement augmentées chez les insectes ayant reçu un traitement pour éliminer leurs symbiontes. L'électrophorèse sur gel a montré que quelques enzymes responsables de l'hydrolyse du 1-naphthyl acétate, réaction enzymatique de la détoxification enzymatique, sont absentes chez les insectes aposymbiotiques. L'acide sorbique a réduit significativement l'effectif de symbiontes, tandis que le bénomyl a réduit leur gamme provoquant la multiplication anormale d'autres espèces. Ces résultats montrent que les symbiontes contribuent aux possibilités de détoxification de l'insecte. L'élimination des symbiontes peut être une technique efficace pour lutter contre les insectes qui en contiennent, puisqu'elle les priverait de leur contribution à l'alimentation et à la détoxification. Cette stratégie est vraisemblablement compatible avec des programmes de lutte intégrée, puisque les prédateurs et parasites ne contiennent pas de symbiontes.

     

Cyanide as a feeding stimulant for the southern army worm, Spodoptera eridania

ABSTRACT.

• 1 All instars of Spodoptera eridania larvae grow as well or better when cyanide is present in their diet as when it is absent. Concentrations up to 0.05% stimulate feeding in first to fourth instar larvae. Concentrations from 0.1% to 1.0% stimulate feeding in fifth and sixth instar larvae.
• 2 Three-day-old sixth instar larvae pre-exposed to cyanide are completely resistant to its acutely toxic effects, but previously unexposed larvae suffer reversible symptoms of poisoning when feeding on a diet containing 1.0% KCN.
• 3 A 1.0% dietary KCN exposure during the sixth instar reduces ecdysis to 17% adult emergence and completely inhibits oviposition.
• 4 Cyanide concentrations from 0.5% to 1.0% in the diet, although effecting increased growth rates, induce necrotic lesions in larval mid-gut epithelial cells.
• 5 Thiocyanate, one of the in vivo cyanide metabolites, at 0.5% in the diet reduces pupation to 23%, delays and reduces adult emergence to 20% and inhibits oviposition.
• 6 The preferred host plant of S.eridania is the lima bean, Phaseolus lunatus, probably due to its content of the cyanogenic glycoside linamarin. Dietary valine has no effect on the southern armyworm feeding and growth behaviour (Long & Brattsten, 1982) but dietary cyanide does. The lima bean is known to contain up to 31 ppm cyanide in some varieties.

     

FISCHERELLIN,A NEW ALLELOCHEMICAL FROM THE FRESHWATER CYANOBACTERIUM FISCHERELLA MUSCICOLA1

The benthic cyanobacterium Fischerella muscicola (Thur.) Gom. UTEX 1829 produces a secondary metabolite, fischerellin, that strongly inhibits other cyanobacteria and to a lesser extent members of the Chlorophyceae. Eubacteria are not affected. The major active compound is lipophilic and exhibits a molecular ion at m/z 408. It is heat- and acid-stable but decomposes in 1 M sodium hydroxide (80° C. 1 h). Fischerellin inhibits the photosynthetic but not the respiratory electron transport of cyanobacteria and chlorophytes. Its site of action is located in PS II. Two other species of Fischerella also produce fischerellin, indicating that the synthesis of such allelochemicals might be characteristic of the genus.     

水稻化感品种根分泌物中非酚酸类化感物质的鉴定与抑草活性

水稻化感品种能从根系分泌释放化感作用物质 ,长期以来 ,酚酸类物质被认为是水稻根分泌的主要化感物质 ,但这一结论常常被质疑。利用连续循环和直接树脂吸收两种方法采集典型的水稻化感品种 PI31 2 777幼苗的根分泌物 ,并用液相色谱 /质谱(L C/ MS)联用技术鉴定了根分泌物中的非酚酸类物质。结果显示 ,水稻 PI31 2 777幼苗根系能分泌释放 7-甲氧基羟基肟酸、羟基肟酸、3-异丙基 - 5 -乙酰氧基环己烯酮 - 1、5 ,7,4′-三羟基 - 3′,5′-二甲氧基黄酮、二萜内酯 A和二萜内酯 B6个非酚酸类化合物。经液相色谱 (HPL C)定量分析 ,这些化合物在水稻生长 1 0 d的根分泌物中的浓度为 5～ 1 9μmol/ L。进一步的生测结果显示 ,这些化合物在其释放的浓度范围能对稻田常见的稗草和异型莎草有抑制活性 ,尤其是这些化合物的等摩尔混合物的抑草活性增加 ,同时水稻根分泌物的抑草活性与土壤载体显著相关。表明羟基肟酸、环己烯酮、黄酮和二萜内酯四类非酚酸类物质是水稻的主要化感物质 ,这与近期愈来愈多的研究结果一致     

土荆芥挥发油化感胁迫对土壤胞外酶活性和微生物多样性的影响

入侵植物释放的化感物质可改变土壤理化性状和微生物群落结构,通过与土壤微生物的互作抑制本土植物生长。为了进一步诠释土荆芥化感作用机制,采用温室培养瓶法,探讨了其挥发油对土壤胞外酶活性和微生物多样性的影响。结果表明:土荆芥挥发油不同程度降低了脲酶、酸性磷酸酶、蔗糖酶和硝酸还原酶的活性(P0.05);较高剂量的挥发油处理组显著促进了过氧化氢酶活性(P0.05)。处理初期挥发油对土壤胞外酶活性影响较大,但随着处理时间延长,其影响逐渐减弱;处理16 d后,较高剂量(20μL和50μL)的挥发油处理组细菌数量显著高于对照(P0.05)。挥发油对土壤放线菌数量的影响表现为低剂量促进,高剂量抑制的效应;PCR-DGGE分析表明,随着挥发油处理剂量增加和处理时间延长,土壤中细菌和真菌的Shannonwiener多样性指数和丰富度指数均增大。结论:土荆芥挥发油可改变土壤微生物群落结构和胞外酶活性,增加土壤微生物多样性。