Isolation of 4-acetyl-benzoxazolin-2-one (4-ABOA) and diferuloylputrescine from an extract of gibberella ear rot-resistant corn that blocks mycotoxin biosynthesis, and the insect toxicity of 4-ABOA and related compounds

Bioassay-directed fractionation of an extract of a gibberella ear rot-resistant corn hybrid resulted in the isolation of a fraction that inhibited mycotoxin production, but not growth, of Fusarium culmorum. The fraction contained diferuloylputrescine and a new allelochemical 4-acetyl-benzoxazolin-2-one (4-ABOA). This report describes the isolation of the bioactive fraction and tests of the effect of 4-ABOA on 3-acetyl deoxynivalenol (3ADON) and aflatoxin production. In addition, data are reported on the effects of 4-ABOA and related compounds on a number of insect species and some preliminary studies on the mechanism of insect toxicity. The effect of 4-ABOA on F. culmorum and Apergillus flavus was similar. Production of toxin was reduced without a concomitant reduction of growth. A 50% inhibition of 3ADON production occurred at ca. 4 μM and 0.12 mM for alfatoxin. 4-ABOA was slightly toxic to Spodoptera frugiperda.     

Allelochemicals,minerals and herbivore population size

Foods containing hydrolysable or condensed tannins depleted mouse body sodium concentrations. Supplementation of tannin diets with minerals eliminated sodium depletion and reduced toxic effects caused by tannin ingestion. Similar results were obtained by providing both tannin and saponin containing foods. A triterpene saponin did not cause sodium depletion. Sodium is limiting to some herbivore populations and herbivores frequently exhibit appetites for sodium. Sodium appetites and sodium population limitation are associated with consumption of tannins or other plant allelochemicals likely to cause sodium depletion. Enhanced sodium (or other mineral) requirements provides a mechanism whereby plants may maintain herbivore carrying capacities below levels likely to result in severe damage to vegetation.     

Mathematical modelling of residue allelopathy: the effects of intrinsic and extrinsic factors

The mechanistic model of residue allelopathy that was constructed before only simulates allelopathic phenomena caused by decaying plant residues and does not include factors controlling expression of such phenomena. As both intrinsic and extrinsic factors are affecting the potential of residue allelopathy, the model has been developed further to include these factors. The concept of a constant for residue-allelopathic potential, functions for effects of temperature, water, and their combination on allelochemical concentrations were added to the model. As a result, the improved residue model is able to examine the responses to these phenomena under a wide variety of conditions. Several sets of published experimental data were compared with prediction from the model, and a good agreement has been achieved. Its significance in helping better understanding of residue allelopathy is discussed.