Tissue repair in a poikilothermic vertebrate, Carassius auratus (L.): a preliminary study

The effects of mechanical injury on the skin, connective tissue, muscle and bone of the goldfish is described 28 days following the injury. There is evidence of a dynamic response but the apparent inability of muscle regeneration to any degree is noted.     

Dietary vitamin E and the response of rainbow trout, Oncorhynchus mykiss (Walbaum), to infection with Yersinia ruckeri

Rainbow trout fed diets containing 7, 86 or 806 mg vitamin E kg⁻¹ for 22 weeks were exposed to virulent Yersinia ruckeri by bath or injection. Mortalities were always least among those fed the highest concentration of vitamin E but serum antibody production was not affected by vitamin E levels.     

Progressive release of carboxylating enzymes during mechanical grinding of sugar cane leaves

Summary The progressive release of protein, chlorophyll, phenol oxidase activity and phenolic compounds during the mechanical disruption of sugar cane leaves has been correlated with the release of carboxylating enzymes. Enzymes of the photosynthetic carbon reduction cycle were released in parallel with chlorophyll, the bulk of which was recovered in grana-containing chloroplasts. PEP carboxylase activity followed the release of total protein. Increased activities of the carboxylating enzymes were obtained in the presence of thioglycollate. There is evidence that PEP carboxylase resides in the cytoplasm rather than in either type of chloroplast. These results are discussed in relation to the possible localisation of carboxylation reactions in the sugar cane leaf.     

Release of carboxylating enzymes from maize and sugar cane leaf tissue during progressive grinding

Summary The release of chlorophyll, chloroplasts, o-diphenols, o-diphenol oxidase activity and carboxylating enzyme activity during the grinding of maize and sugar cane leaf tissue has been correlated with the breakage of different types of cell. Enzymes of the photosynthetic carbon reduction cycle were released in the grinding stage during which the bulk of the mesophyll tissue was disrupted and grana-containing chloroplasts released. Since the largest amount of phenol oxidase activity and of phenols was also released at this stage it is likely that the enzymes were partly inhibited by phenol oxidation products and, therefore, underestimated. PEP carboxylase is released earlier in the grinding process. It is concluded that the photosynthetic carbon reduction cycle enzymes studied are located in mesophyll cell chloroplasts and that the PEP carboxylase resides outside the chloroplasts, either in the cytoplasm of mesophyll cells or in colourless tissue. These results are discussed in relation to current theories regarding the assimilation and shuttling of carbon dioxide in leaves of tropical grasses.     

Some effects of sugars and sugar phosphates on carbon dioxide fixation by isolated chloroplasts

1. Carbon dioxide fixation by isolated pea chloroplasts was stimulated by the addition of intermediates of the Calvin photosynthesis cycle and by some related compounds. 2. Ribose 5-phosphate and fructose 1,6-diphosphate consistently produced the largest effects; free sugars such as erythrose and sedoheptulose and acids such as glycollate and glyoxylate were largely ineffective or even inhibitory. 3. Small effects were produced by fructose and ribose but not by their isomers, glucose and xylose. 4. Maximal rates in the presence of ribose 5-phosphate varied between 10 and 50μmoles of carbon dioxide fixed/mg. of chlorophyll/hr.     

The immobilization of microbial cells, subcellular organelles, and enzymes in calcium alginate gels.

Saccharomyces cerevisiae cells, Kluyveromyces marxianus cells, inulase, glucose oxidase, chloroplasts, and mitochondria were immobilized in calcium alginate gels. Ethanol production from glucose solutions by an immobilized preparation of S. cerevisiae was deomonstrated over a total of twenty-three days, and the half-life of such a preparation was shown to be about ten days. Immobilized K. marxianus, inulase, and glucose oxidase preparations were used to demonstrate the porosity and retraining properties of calcium alginate gels. Calcium alginate-immobilized chloroplasts were shown to perform the Hill reaction. Some experiments with immobilized mitochondria are reported.     

Enhancement of chrysogenin production in cultures of Penicillium chrysogenum by uronic acid oligosaccharides

Additions of 50 to 100 g of acid-hydrolysed alginate oligosaccharides ml^–1 and enzyme-hydrolysed pectin oligosaccharides to 24- to 48-h cultures of Penicillium chrysogenum, ATCC 9480, led to enhanced production of chrysogenin by over 30 to 40% in shaken flasks and bioreactors. Some of the oligosaccharides also promoted biomass formation but were not used as a carbon source.     

The anatomy and histology of the alimentary tract of the carnivorous fish the pike Esox lucius L.

The alimentary tract of the pike is described, relating its feeding habits to its intestinal gut histology. It is a carnivorous species having a short oesophagus, pouch-like stomach and a short intestine with two convolutions. Stratified epithelium with columnar cells and many goblet cells are present in the oesophagus, columnar epithelial cells only in the stomach, and both cell types in the intestine.
Eosinophils in the mucosa of the oesophagus originate from connective tissue cells and lymphocytes and neutrophils are present. The lamina propria is composed of a stratum granulosum, stratum compactum, blood vessels and loose areolar tissue. The stratum compactum is a strengthening substance, composed of collagen, characteristic of carnivorous teleosts. The circular and longitudinal muscle layers and serosa are similar to those of other carnivorous teleosts.
The pancreas and liver are briefly described, the pancreas being the unusual compact type not often found in teleosts. The B cells are seen in the periphery and a cells in the centre of the islets. The liver is a unilobular organ, having oil storage as a major function.
The distribution of goblet cell mucin is given, differentiating it into neutral and acid mucosubstances. Nine levels of alimentary tract were examined in the mucin distribution study. The functions of mucin in the pike are digestion, absorption, protection and lubrication.