The anatomy and histology of the alimentary tract of the carnivorous fish the pike Esox lucius L.

The alimentary tract of the pike is described, relating its feeding habits to its intestinal gut histology. It is a carnivorous species having a short oesophagus, pouch-like stomach and a short intestine with two convolutions. Stratified epithelium with columnar cells and many goblet cells are present in the oesophagus, columnar epithelial cells only in the stomach, and both cell types in the intestine.
Eosinophils in the mucosa of the oesophagus originate from connective tissue cells and lymphocytes and neutrophils are present. The lamina propria is composed of a stratum granulosum, stratum compactum, blood vessels and loose areolar tissue. The stratum compactum is a strengthening substance, composed of collagen, characteristic of carnivorous teleosts. The circular and longitudinal muscle layers and serosa are similar to those of other carnivorous teleosts.
The pancreas and liver are briefly described, the pancreas being the unusual compact type not often found in teleosts. The B cells are seen in the periphery and a cells in the centre of the islets. The liver is a unilobular organ, having oil storage as a major function.
The distribution of goblet cell mucin is given, differentiating it into neutral and acid mucosubstances. Nine levels of alimentary tract were examined in the mucin distribution study. The functions of mucin in the pike are digestion, absorption, protection and lubrication.