Ozone effects on plants in natural ecosystems

Tropospheric ozone (O₃) is an important stressor in natural ecosystems, with well‐documented impacts on soils, biota and ecological processes. The effects of O₃ on individual plants and processes scale up through the ecosystem through effects on carbon, nutrient and hydrologic dynamics. Ozone effects on individual species and their associated microflora and fauna cascade through the ecosystem to the landscape level. Systematic injury surveys demonstrate that foliar injury occurs on sensitive species throughout the globe. However, deleterious impacts on plant carbon, water and nutrient balance can also occur without visible injury. Because sensitivity to O₃ may follow coarse physiognomic plant classes (in general, herbaceous crops are more sensitive than deciduous woody plants, grasses and conifers), the task still remains to use stomatal O₃ uptake to assess class and species’ sensitivity. Investigations of the radial growth of mature trees, in combination with data from many controlled studies with seedlings, suggest that ambient O₃ reduces growth of mature trees in some locations. Models based on tree physiology and forest stand dynamics suggest that modest effects of O₃ on growth may accumulate over time, other stresses (prolonged drought, excess nitrogen deposition) may exacerbate the direct effects of O₃ on tree growth, and competitive interactions among species may be altered. Ozone exposure over decades may be altering the species composition of forests currently, and as fossil fuel combustion products generate more O₃ than deteriorates in the atmosphere, into the future as well.     

西番莲采后品质劣变及贮藏保鲜技术研究进展

西番莲(Passiflora caerulea)是一种营养丰富的热带亚热带特色水果,采后易发生果实品质劣变现象,是制约采后西番莲果实保鲜期的重要因素。本文就西番莲采后果实褶皱及失重、果皮色泽变化、营养物质含量减少和采后病害发生等品质劣变机理,及其低温、热处理、包装、1-MCP、多糖和化学保鲜剂等西番莲果实采后保鲜技术的国内外相关研究进行综述,以期为维持西番莲果实贮藏品质、延长果实保鲜期提供指导。     

Aerial seed bank in a cold desert annual-ephemeral species: Role of anatomical structure of stem and delayed fruit dehiscence in timing of seed dispersal

Why the fruits are retained on dead upright herbaceous plants and how this relates to seed dispersal and timing of germination remain unclear. Stems of the annual Euclidium syriacum (Brassicaceae) with infructescences bearing indehiscent silicles remain upright after plants die in the spring. We investigated the effect of anatomical structures of stem and pedicle and delayed silicle dehiscence on seed dispersal phenology of this species. For comparison, sections were made of the stem of the annual Goldbachia laevigata (Brassicaceae), which has stems that fall over when plants die. Compared to G. laevigata, the stem of E. syriacum has vascular bundles that are closer together, a thicker xylem and phloem, more fibers, a thicker perimedullary zone and a smaller pith diameter:stem diameter ratio. The thickened pedicle did not form an abcission layer. By late October, 5–20% of seeds were dispersed, depending on the position of infructescences on the plant. Snow covered the plants in late autumn and when it melted in mid-April many of the plants had fallen over, with a high number of seeds germinating in attached silicles; seedlings became rooted in soil. After snowmelt, 14–15% of the silicles on the remaining upright plants contained seeds; all seeds were dispersed by early July. The anatomical structures of the stem and pedicle plus the delayed dehiscence of silicles explain the presence of an aerial seed bank in E. syriacum and delay of germination of many of seeds until spring. Further, pieces of upright plants are broken off and dispersed by wind, which helps to explain the wide distribution of E. syriacum in the cold desert.     

Overexpression of the persimmon abscisic acid β‐glucosidase gene (DkBG1) alters fruit ripening in transgenic tomato

β‐Glucosidases (BG) are present in many plant tissues. Among these, abscisic acid (ABA) β‐glucosidases are thought to take part in the adjustment of cellular ABA levels, however the role of ABA‐BG in fruits is still unclear. In this study, through RNA‐seq analysis of persimmon fruit, 10 full‐length DkBG genes were isolated and were all found to be expressed. In particular, DkBG1 was highly expressed in persimmon fruits with a maximum expression 95 days after full bloom (DAFD). We verified that, in vitro, DkBG1 protein can hydrolyze ABA‐glucose ester (ABA‐GE) to release free ABA. Compared with wild‐type, tomato plants that overexpressed DkBG1 significantly upregulated the expression of ABA receptor PYL3/7 genes and showed typical symptoms of ABA hypersensitivity in fruits. DkBG1 overexpression (DkBG1‐OE) accelerated fruit ripening onset by 3–4 days by increasing ABA levels at the pre‐breaker stage and induced early ethylene release compared with wild‐type fruits. DkBG1‐OE altered the expression of ripening regulator NON‐RIPENING (NOR) and its target genes; this in turn altered fruit quality traits such as coloration. Our results demonstrated that DkBG1 plays an important role in fruit ripening and quality by adjusting ABA levels via hydrolysis of ABA‐GE.     

施硼和赤霉素对‘李广杏’坐果率及果实品质的影响

该研究以8年生盛果期的‘李广杏’植株为试材,于花蕾膨大期喷施0.1%(P1)、0.3%(P2)和0.5%(P3)硼砂和盛花初期喷施50(C1)、100(C2)和150 mg/L(C3)赤霉素,测定不同处理下李广杏的坐果率、果实品质及营养生长指标的变化,并用主成分分析不同处理的效果进行综合评价,为敦煌寒旱区‘李广杏’的栽培提供理论依据。结果表明:(1)‘李广杏’叶面积增长量在C1浓度处理下显著高于CK,不同浓度的硼处理对其均具有抑制作用,但C1、P2浓度下新稍生长量高于其他处理。(2)适宜浓度的硼和赤霉素处理可一定程度减少‘李广杏’花的败育率,从而有效提高果树的坐果率,其中硼处理以P3浓度下最优,但P3与P2处理下坐果率无显著差异,赤霉素处理以C2浓度下最优。(3)适宜浓度硼和赤霉素能够明显提高‘李广杏’果实品质,C1浓度处理下的果实糖酸比、可溶性固形物含量显著高于CK,P2处理下的果实维生素C、可滴定酸含量显著高于其他处理;适宜浓度赤霉素和硼对果实的单果重、果形指数、侧径有明显的促进作用。(4)主成分分析结果显示,各处理效果的综合得分由高到低依次为P2(1.20)>C2(0.91)>P1(0.13)>C1(-1.01)>CK(-1.68)>P3(-2.13)>C3(-7.76);果实可溶性糖、可溶性蛋白、糖酸比等主成分占比较高,可作为评价‘李广杏’果实品质的重要依据。研究发现,花期喷施适宜浓度的硼和赤霉素可有效提高‘李广杏’果树的生长状况、坐果率及果实品质,且甘肃敦煌地区以花蕾膨大期喷施0.3%硼和盛花初期喷施100 mg/L赤霉素效果最佳。     

烟草水提物对果蝇寿命及有关基因转录的影响

探究烟草的水浸泡液对果蝇寿命与衰老情况的影响以及其中的分子机制。取羽化12 h内的新生W^1118系雄果蝇,分别培养于添加不同浓度烟草浸出液的培养基中处理,每日统计果蝇死亡情况;每7日提取对照组与最高浓度处理组果蝇全RNA,通过Real-time PCR检测过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、去泛素化酶(Rpn11)和去乙酰化酶(Sirt6)等与寿命有关基因的表达水平变化。结果显示,烟草影响使雄果蝇寿命显著缩短,且影响随烟草提取液浓度增加影响逐渐增大;烟草影响下果蝇的抗氧化基因出现显著上调,泛素化调节基因与去乙酰化基因等表达水平的变化均出现显著改变。表明烟草对果蝇的寿命情况有不利影响,可能通过引起氧化胁迫导致果蝇早衰。     

珍稀植物连香树在其中国分布区北缘的种子性状及幼苗更新限制

连香树(Cercidiphyllum japonicum)是第三纪孑遗植物, 存在严重的幼苗更新限制。为验证生活史早期(种子萌发)限制中国分布区北缘连香树种群幼苗更新, 并探讨其主要成因, 本研究在秦岭和太行山脉采集不同种源地的种子, 测定其形态性状、营养元素含量和质量、不同贮存时间的活力及不同温度条件下的萌发性状, 通过方差分析、相关分析等方法对不同种源地的种子性状进行分析。结果表明: 在中国分布区北缘, 其种子长度(P < 0.001)、萌发率(P < 0.001)、平均萌发时间(P < 0.001)、氮(P < 0.05)和磷含量(P < 0.001)在不同种源间存在显著差异; 而在区域尺度上(秦岭与太行山), 仅种子碳含量存在显著差异(P < 0.01)。天水种群的种子萌发率最高(21.77%), 平均萌发时间最长(11.12 d); 栾川的萌发率最低(1.38%), 平均萌发时间最短(3.47 d)。在25℃条件下, 济源种群的种子萌发率显著高于10℃、15℃和20℃条件下(P < 0.05), 而其他种源地的萌发率在不同温度条件下无显著差异。在4个温度条件下, 栾川种群种子的初始萌发时间无显著差异, 而其他4个种源地的初始萌发时间都随温度升高而缩短。相关分析结果表明, 种子萌发率与种子活力密切相关, 而种子活力与种子质量、种子的氮和磷含量显著相关。在中国分布区北缘, 连香树种子的自身属性(质量、氮和磷含量)通过影响种子活力间接影响萌发率; 且种子萌发对温度的响应主要表现在萌发时间上。本研究证实种子萌发是限制连香树种群幼苗更新的关键阶段, 主要原因如下: (1)连香树种子在9月成熟后, 10月的温度仍适宜种子萌发, 但较短生长期的幼苗在冬季低温下不能存活; (2)连香树种子萌发率低(14.4%); (3)第二年春天种子活力骤降。     

冠层结构对梨叶片光合特性及果实品质的影响

冠层结构是影响果树生长发育及丰产优质的重要因素。该研究以20年生‘玉露香’梨大冠分层树形为对照(CK),以冠层整形修剪后的3、4和5个主枝的开心树形为处理(分别记为OCC_(3b)、OCC_(4b)和OCC_(5b)),测定了冠层截获的光合有效辐射、叶片的气体交换、叶绿素荧光和果实品质特性,探讨不同冠层结构内光环境的变化对梨树叶片光合特性及果实品质的影响,探讨果树的光合调控和结实规律,为西北黄土高原产区果树的标准化整形修剪提供理论依据。结果表明:(1)OCC_(3b)、OCC_(4b)和OCC_(5b)的冠层不同方位和不同时刻截获的光合有效辐射(PAR)均高于CK。与CK和OCC_(5b)相比,OCC_(3b)和OCC_(4b)叶片光响应的最大净光合速率(P_(nmax))和羧化效率(CE)显著提高。(2)在强光胁迫下,开心树形叶片光呼吸速率(P_r)占总光合速率(P_g)的比例(P_r/P_g)和非光化学淬灭(NPQ)中可恢复组分r(qE)提高,同时不可恢复组分r(qI)降低。(3)OCC_(3b)和OCC_(4b)比OCC_(5b)和CK的单果重、果面红晕面积、果皮花青苷含量、可溶性固形物含量和可溶性总糖含量均显著提高,而可滴定酸含量显著降低。(4)PAR与果面着色面积和果皮花青苷含量呈极显著正相关关系,P_(nmax)与单果重呈极显著正相关关系,而PAR和P_(nmax)均与可滴定酸呈极显著负相关关系。研究发现,OCC_(3b)和OCC_(4b)的梨树冠层内可截获更多的光能,叶片光合能力更强,遭遇强光胁迫时能够通过更高效的热耗散和光呼吸进行自我保护,而且开心形树冠结构还能显著提升果实品质。     

软枣猕猴桃控制授粉对果实和种子的影响

为了研究软枣猕猴桃授粉规律,以11年生软枣猕猴桃紫果3号为试验材料,设置剪留花柱数量为0、2、5、8、11、14、17和23(全留对照组)共8个处理。人工授粉,收获后调查测定其单果重、坐果率、果型指数、果实可溶性固形物含量和果实内含种子数量。结果表明:随着授粉柱头数的增加,单果重等主要指标相应增加;当授粉柱头数增至为8时,其果型指数和果实可溶性固形物含量与对照全留柱头23相比差异不明显;当授粉柱头数增至为11时,其单果重、坐果率和果实内含种子数量与对照全留柱头23相比差异不明显。据此软枣猕猴桃充分授粉的数量级指标为11,当授粉柱头数小于11时,产量降低、品质下降;当授粉柱头大于11时,浪费花粉。生产上可利用猕猴桃精准充分授粉技术,节约使用花粉或减少果园雄株数量,以提高生产效率。     

以青砖茶为原料的果茶饮料制备

以青砖茶、新鲜苹果汁、西瓜汁和菠萝汁为主要原料进行果茶饮料的研制,采用单因素试验及正交分析试验对果茶饮料的配方进行工艺优化,以感官评价和吸光值为评定指标,确定果茶饮料的最佳配方。结果表明,体积比分别为8∶2的茶汤与苹果汁的混合汁、5∶5的茶汤与西瓜汁的混合汁和3∶7的茶汤与菠萝汁的混合汁混匀调配出的茶饮料的口感最佳,色泽清透,且香气较佳。本研究为黑茶果茶饮料的研 制提供了理论依据。