Uncovering the evolutionary origin of blue anthocyanins in cereal grains

Functional divergence after gene duplication plays a central role in plant evolution. Among cereals, only Hordeum vulgare (barley), Triticum aestivum (wheat) and Secale cereale (rye) accumulate delphinidin‐derived (blue) anthocyanins in the aleurone layer of grains, whereas Oryza sativa (rice), Zea mays (maize) and Sorghum bicolor (sorghum) do not. The underlying genetic basis for this natural occurrence remains elusive. Here, we mapped the barley Blx1 locus involved in blue aleurone to an approximately 1.13 Mb genetic interval on chromosome 4HL, thus identifying a trigenic cluster named MbHF35 (containing HvMYB4H, HvMYC4H and HvF35H). Sequence and expression data supported the role of these genes in conferring blue‐coloured (blue aleurone) grains. Synteny analyses across monocot species showed that MbHF35 has only evolved within distinct Triticeae lineages, as a result of dispersed gene duplication. Phylogeny analyses revealed a shared evolution pattern for MbHF35 in Triticeae, suggesting that these genes have co‐evolved together. We also identified a Pooideae‐specific flavonoid 3′,5′‐hydroxylase (F3′5′H) lineage, termed here Mo_F35H2, which has a higher amino acid similarity with eudicot F3′5′Hs, demonstrating a scenario of convergent evolution. Indeed, selection tests identified 13 amino acid residues in Mo_F35H2 that underwent positive selection, possibly driven by protein thermostablility selection. Furthermore, through the interrogation of barley germplasm there is evidence that HvMYB4H and HvMYC4H have undergone human selection. Collectively, our study favours blue aleurone as a recently evolved trait resulting from environmental adaptation. Our findings provide an evolutionary explanation for the absence of blue anthocyanins in other cereals and highlight the importance of gene functional divergence for plant diversity and environmental adaptation.     

不同色彩珙桐叶片和苞片解剖结构及色素含量比较研究

以生长于同一生境下的粉红珙桐(粉红色叶片、苞片)与普通珙桐(绿色叶片、白色苞片)为试材,对比两种色彩珙桐叶片/苞片解剖结构和色素含量的差异,以揭示珙桐色彩转变的规律。结果显示：(1)两种珙桐叶片均属于异面叶类型,栅栏组织由一层长柱形细胞整齐排列而成,海绵组织排列疏松,部分粉红叶片的上表皮细胞向外凸起,绿叶无此现象;粉红叶片的总厚度及其表皮角质层、栅栏组织和海绵组织厚度都高于绿叶,而表皮较薄。(2)两种珙桐苞片均无栅栏组织和海绵组织的分化,粉红苞片上表皮细胞明显隆起,上表皮角质层增厚,而下表皮变薄。(3)粉红叶片的类黄酮、花色苷含量分别是绿色叶片的1.52倍、3.67倍,两者的光合色素含量无显著差异,但粉红叶片的叶绿素a/b值比绿色叶低很多;粉红苞片花色苷含量显著高于白色苞片,而两者类黄酮含量差异不大。研究表明,花色苷是珙桐叶片和苞片色彩转红的直接因素,类黄酮有助于叶片呈红色;粉红珙桐叶片/苞片的解剖结构发生了一定变化,对光能的利用效率更高,对阴湿环境的适应性增强。     

蒙农红豆草不同花色表型及色素成分特征分析

蒙农红豆草不仅是良好的饲草作物,还可以用作庭院观赏及蜜源植物。该研究以蒙农红豆草浅色花瓣突变体与对照群体中的粉红色、紫红色花瓣为试验材料,通过对花瓣颜色的表型和色素种类及含量的综合分析,明确影响花色形成的主要物质。结果表明:(1)蒙农红豆草浅色花突变体与对照的粉红色花和紫红色花为3种不同的色系,根据黄度(b*)和色相角(h°)将浅色花突变体的花色定义为黄白色花。(2)在3种花色中共检测到10种类黄酮和5种花青素,其中6种山奈酚衍生物、2种矮牵牛素衍生物、2种飞燕草素衍生物和1种锦葵素衍生物为首次在蒙农红豆草中报道;同时还发现山奈酚-3-芸香苷、山奈酚-3-葡萄糖苷和飞燕草素-3-羧基修饰芸香苷在3种花色中含量(36%~50%、21%~35%和27%~65%)最多。研究推测:芦丁、山奈酚-3-芸香苷-5-鼠李糖苷和山奈酚-3-p-香豆酰葡萄糖苷为影响蒙农红豆草花色变化的主要成分。     

不同类型双色百合的花色形成分析

以3个花朵双色的亚洲百合品种(‘Black Eye’、‘Pieton’和‘Twosome’)为试验材料,通过对不同部位(花被片上部和下部)的花色表型、色素成分和含量进行综合分析,解析不同类型双色百合的形成机理。结果表明:(1)于紫色花被片下部检测到矢车菊素3-O-β-芸香糖苷一种花青苷,且在花被片下部深紫色的‘Black Eye’中含量最高,而白色、黄色和橙色的花被片上部均未检测到花青苷。(2)3个品种的双色百合花被片上部和下部共检测到15种类胡萝卜素成分,不同品种花被片上部和下部中类胡萝卜素含量差异明显;‘Pieton’花被片中的特征成分为花药黄质、紫黄质和β-胡萝卜素,‘Twosome’花被片中的特征成分为辣椒红素,‘Black Eye’花被片中未检测到特征类胡萝卜素成分。(3)主成分分析发现不同百合品种中类胡萝卜素成分和含量具有明显差异,而同一品种花被片上部和下部类胡萝卜素组成接近但含量差异显著。(4)回归分析发现,矢车菊素-3-O-β-芸香糖苷、辣椒红素、八氢番茄红素、玉米黄质和β-胡萝卜素是影响百合花色的主要色素成分。研究表明,花青苷和类胡萝卜素成分在花被片不同区域的差异积累是双色百合形成的主要原因。     

中国野生葡萄mybA转录因子SNP特征分析

本研究以中国野生葡萄14个种为材料,对控制花色苷合成的mybA转录因子进行克隆和序列分析,获得VvmybA1和VlmybA2两个转录因子的全长基因序列,共检测到121个SNP,表现出丰富的遗传多样性。3种中性检测方法比较序列变异模式,结果表明,中国野生种葡萄VvmybA1和VlmybA2基因没有偏离中性模型,反映出基因漂移和选择性中性突变之间的平衡。不同野生种材料的mybA 基因结构存在很高的同源相似性。但是在启动子区、内含子区以及第三个外显子区存在不同程度碱基的缺失、插入和替换,而且野生种葡萄mybA基因存在一些特有序列或突变,这些突变可以作为分子标记区分不同的野生种材料。通过基因结构比对和系统进化树分析,可将野生种葡萄细分为5个类群。初步推测桦叶葡萄和变叶葡萄进化地位较为原始。     

In vitro antifungal activity and mode of action of selected polyphenolic antioxidants on Botrytis cinerea

Six selected antioxidants (catechin, quercetin-3-galactoside, cyanidin-3-glucoside, pelargonidin-3-glucoside, ellagic and gallic acids) were evaluated in vitro for their antifungal activities and mode of action on Botrytis cinerea Pers., one of the most important pathogens of strawberries. Inhibitory effects were found for all the tested antioxidants, but varied at different fungal developmental stages. Catechin and quercetin-3-galactoside showed linear inhibitory effects on germ tube elongation, with the highest suppression ratios of 54.8% and 58.8% respectively. No significant effect was found on spore germination between treatments and control. Gallic acid showed very strong and linear inhibition on spore germination (r = ?0.95), but the effect diminished after spore germination. Cyanidin-3-glucoside and pelargonidin-3-glucoside provided effective control on the fungi as concentrations increased. The arresting effect of ellagic acid on development of B. cinerea was quadratic. Ellagic acid inhibited germ tube elongation and mycelial growth at its highest and lowest concentrations, while no effects were observed at its medium concentration used in this study.     

Efficient Production and Purification of Extracellular 1,2-α-L-Fucosidase of Bacillus sp. K40T

When Bacillus sp. K40T was cultured in the presence of L-fucose, 1,2-α-L-fucosidase was found to be produced specifically in the culture fluid. The enzyme was purified to homogeneity from a culture containing only L-fucose by chromatography on hydroxylapatite and chromatofocusing. The molecular weight of the enzyme was estimated to be 200,000 by gel filtration on Sephadex G-200. The enzyme was optimal at pH 5.5–7.0 and was stable at pH 6.0–9.0. The enzyme hydrolyzed the α(1 → 2)-L-fucosidic linkages in various oligosaccharides and glycoproteins such as lacto-N-fucopentaose (LNF)-I 〈O-α-L-fucose-(1 → 2)-O-β-D-galactose-(1 → 3)-N-acetyl-O-β-D-glucosamine-(1 → 3)-O-β-D-galactose-(1 → 4)-D-glucose〉, porcine gastric mucin, and porcine submaxillary mucin. The enzyme also acted on human erythrocytes, which was confirmed by the hemagglutination test using Ulex anti-H lectin. The enzyme did not hydrolyze α(1 → 3)-, α-(1 → 4)- and α-(1 → 6)-L-fucosidic linkages in LNF-III 〈O-β-D-galactose-(1 → 4)[O-α-L-fucose-(1 → 3)-]-N-acetyl-O-β-D-glucosamine-(1 → 3)-O-β-D-galactose-(1 → 4)-D-glucose〉, LNF-II 〈O-β-D-galactose-(1 → 3)[O-α-L-fucose-(1 → 4)-]-N-acetyl-O-β-D-galactose-(1 → 3)-O-β-D-galactose-(1 → 4)-D-glucose〉 or 6-O-α-L-fucopyranosyl-N-acetylglucosamine.     

Conversions of Microbial Products in Relation to Oxygen Supply in Inosine Fermentation

On the basis of the ratio (cell’s respiration rate/maximum oxygen demand of cells, r_{a b}/K_rM) as a new criterion of oxygen supply, symptoms of oxygen deficiency was described in inosine fermentation. Conversions of the products were observed to occur in relation to the extent of oxygen deficiency. When oxygen demand of the cells was satisfied (r_{a b}/K_rM = 1.0), the cells accumulated exclusively inosine. Under limited oxygen supply at the value of r_{a b}/K_rM 0.5~0.9, on the other hand, inosine formation was inhibited and acetoin was the predominant product. When oxygen supply was limited more strictly at the value of r_{a b}/K_rM smaller than 0.3, the cells excreted 2,3-butyleneglycol as the main product.