漳江口红树林沉积物真菌多样性分析及抗茶叶致病真菌生物活性筛选

以福建漳江口红树林国家级自然保护区红树林沉积物分离的真菌为对象,研究红树林沉积物真菌的多样性和筛选抗茶叶病原真菌活性的菌株。将分离纯化的135株真菌通过形态学和Ribosomal DNA-Internal Transcribed Spacer(rDNAITS)序列测定进行鉴定及多样性分析,归为40个种类型,分别属于17个属,其中青霉属(25%)为优势菌,木霉属(15%)、曲霉属(10%)和镰刀属(10%)次之,表明红树林沉积物真菌具有丰富的多样性;利用平板对峙法对真菌的发酵粗提物抗茶叶病原真菌生物活性研究,结果发现,共有17株(占42.5%)真菌具有抗茶叶病原真菌活性,其中15株能够抑制茶叶轮斑病(Pestalotiopsis theae)LH13,12株能够抑制茶叶炭疽病(Colletotrichum gloeosporioides)LH30,8株能够抑制茶叶溃疡病(Neofusicoccumsp.)LH107,有两株对这三种茶叶致病菌均有较强活性。这些活性菌株分布在6个属中,分别是青霉属(7株)、木霉属(3株)、镰孢属(2株)、枝孢属(2株)、白地霉属(2株)和球腔菌属(1株)。由此可见,红树林沉积物真菌抗菌活性菌株的种属分布具有多样性。     

Different carbonic supplements induced changes of microflora in two types of compost teas and biocontrol efficiency against Pythium aphanidermatum

ABSTRACT

Considering the different carbonic source utilisation abilities of microbial species, we used six carbonic supplements to acclimate the microorganisms in two types of compost teas (named CT1 and CT2). The effects of the different carbonic supplements on the physicochemical and biological parameters of the acclimated microbial broth were investigated. The influence of these supplements on the biocontrol effect of the broth against cucumber damping off caused by Pythium aphanidermatum was also assessed. Results showed that treatment with glucose, sucrose, or starch reduced the pH and weakened the biocontrol effect of the acclimated microbial broth. The glucose treatment increased the population size of fungi and yeast. The chitin, cellulose, and wheat straw treatments significantly elevated the pH and electrical conductivity (P?<?0.05), increased the bacterial population size, and positively affected the biocontrol effect of the acclimated microbial broth. The glucose treatment had higher (75.3% and 79.4% for the CT1 and CT2, respectively) whereas the wheat straw treatment had lower (34.6% and 25.6% for the CT1 and CT2, respectively) disease incidence relative to the blank control (85.6%), bacterial population size (r?=?0.64 and 0.69) and number of colony types (r?=?0.82 and 0.76) highly correlated with the biocontrol effect of CT1 and CT2 while the reducing sugar content negatively correlated with the biocontrol effect (r?=??0.57 and ?0.86).     

Efficacy and repellency of some essential oils and their blends against larval and adult house flies,Musca domestica L. (Diptera: Muscidae)

House flies are global pests and notoriously difficult to control. Essential oils of vetiver, cinnamon, and lavender and their blends were tested for toxic and repellent effects against larval and adult flies. All of the oils had moderate toxicity for eggs. Mortality of 2^nd instar larvae was 57–78% in dipping assays, 38–100% in contact assays, and 94–100% in treated media. Lavender was less effective (38% mortality) than the others (91–100%) in contact bioassays. Oil blends were not more effective against larvae than individual oils. Vetiver and cinnamon oils were strongly repellent (84 and 78%, respectively) for larvae in treated media. None of the oils were repellent for adult house flies in olfactometer assays, but testing of additional products demonstrated significant repellency for neem oil, p‐menthane‐3,8‐diol (PMD), and vanillin. Contact/fumigant toxicity of vetiver, cinnamon, and lavender oils was 100%, significantly higher than mortality from sunflower oil (67%). Blends of oils were not more effective against adults than the individual oils, but blends diluted with sunflower oil were as effective as the individual oils. Essentials oils of vetiver and cinnamon may have potential for fly management in situations where conventional insecticides cannot be used.     

未来气候变化对不同国家茶适宜分布区的影响

茶是对气候变化敏感的重要经济作物, 评价全球气候变化对茶分布和生产的影响对相关国家经济发展和茶农的生计至关重要。本研究基于全球858个茶分布点和6个气候因子数据, 利用物种分布模型预测全球茶的潜在适宜分布区及其在2070年的不同温室气体排放情景(RCP2.6和RCP8.5)下的变化。结果表明: 当前茶在五大洲均有适宜分布区, 主要集中在亚洲、非洲和南美洲, 并且最冷季平均温和最暖季降水量主导了茶的分布。预计2070年, 茶的适宜分布区变化在不同的大洲、国家和气候情景间将存在差异。具体来说, 茶的适宜分布区总面积将会减少, 减少的区域主要位于低纬度地区, 而中高纬度地区的适宜分布区将扩张, 由此可能导致茶的适宜分布区向北移动; 重要的产茶国中, 阿根廷、缅甸、越南等茶适宜分布区面积会减少57.8%-95.8%, 而中国和日本的适宜分布面积则会增加2.7%-31.5%。未来全球新增的适宜分布区中, 约有68%的地区土地覆盖类型为自然植被, 因此可能导致新茶树种植园的开垦和自然植被及生物多样性保护产生冲突。     

不同发酵茶中优势真菌的分离鉴定 及产消化酶活性比较

目的分离鉴定云南普洱茶、广州小青柑、广西六堡茶和湖南熙茯茶中的主要真菌,并探讨其产消化酶活性。方法采用平板涂布法分离不同发酵茶中的真菌,通过其ITS序列进行分子鉴定;利用平板透明圈法测定不同真菌的产淀粉酶、蛋白酶、纤维素酶和脂肪酶活性。结果从4种发酵茶中共分离出8种真菌,其中,在云南普洱茶中分离出2种真菌,分别为篮状菌(Talaromyces. sp.)和T.variabilis;广州小青柑中分离出3种真菌,分别为阿曲霉(Aspergillus amstelodami)、烟曲霉(A.fumigatus)和绳状篮状菌(T.funiculosus);广西六堡茶中分离出2种真菌,分别为黑曲霉(A.niger)和冠突曲霉(A.cristatus);湖南熙茯茶中仅分离出谢瓦曲霉(A.chevalieri)。其中Talaromyces. sp.、T.variabilis、A.niger、A.amstelodami、A.fumigatus、T.funiculosus有产纤维素酶活性,Talaromyces. sp.、T.variabilis、A.cristatus、A.fumigatus、T.funiculosus有产淀粉酶活性,Talaromyces. sp.、T.variabilis、A.niger、A.fumigatus、T.funiculosus有产蛋白酶活性,A.niger有产脂肪酶活性。在8种真菌中,T.variabilis、烟曲霉和绳状篮状菌可同时产纤维素酶、淀粉酶和蛋白酶;黑曲霉能同时产纤维素酶、蛋白酶和脂肪酶;冠突曲霉仅有产淀粉酶活性;阿曲霉仅有产纤维素酶活性。通过比较不同真菌的产酶活性表明,烟曲霉的产蛋白酶活性能力最强;Talaromyces sp.的产纤维酶活性能力最强;Talaromyces. sp.和绳状篮状菌的产淀粉酶活性最强。结论发酵茶的真菌以曲霉菌属Aspergillus、散囊菌属Eurotium和篮状菌属Talaromyces为主,多数真菌具有产消化酶活性,这些酶可能在茶叶发酵过程中起重要作用,并影响发酵茶叶的品质。     

茶树种子发育过程的转录组分析

该研究以‘铁观音’茶树品种的种子为试验材料,采用转录组测序技术分析种子发育的3个时期(幼果期、膨大期、成熟期)的表达差异,探究茶树种子油脂代谢的分子机制。结果表明:(1)经转录组测序、组装后共获得30 940 581个clean reads,经数据合并拼接最终得到36 951条非冗余Unigene序列,其中28 476个Unigene可得到功能注释;在转录本中能够被注释到GO分类的Unigene有11 201条(30.3%),KEGG分析发现共有17 172个基因参与了127个代谢通路。(2)经KEGG通路筛选出14条与脂肪酸代谢相关的通路,且随着茶籽的发育,大部分脂肪酸调控途径相关基因呈下调趋势,其中上调基因数最多的有α-亚麻酸代谢途径和脂肪酸降解途径(有17个基因表达量上调),下调基因数最多的是甘油磷脂代谢途径(有58个基因表达量下调);在茶籽发育幼果期α-亚麻酸代谢途径中表达量上调的基因数超过表达量下调的基因数。(3)研究发现茶籽脂肪酸合成相关的基因涉及14个脂类调控途径,共409条差异基因;随着茶树种子发育到成熟期,上调的差异表达基因数量在减少,下调的差异表达基因数量增加,其中α-亚麻酸途径中的基因PLA2G16、DAD1、pldA、FabF、FabI表达量上调显著,随后表达量下调。(4)qRT-PCR检测结果表明,7个茶树FAD和1个ACP差异表达基因的水平与转录组测序结果基本一致;随着茶籽的发育,基因CsFAD7和Δ6-CsFAD从幼果期、果实膨大期至果实成熟期都为差异下调表达,CsFAD2、CsFAD6和Δ7-CsFAD为差异上调表达,CsFAD8、Δ8-CsFAD和CsACP在幼果期至果实膨大期差异上调表达,在果实膨大期至果实成熟期差异下调表达。     

三株散囊菌发酵茶叶的初步研究

散囊菌属真菌(Eurotium spp.)能赋予发酵茶独特的口感和香味。本研究利用前期从广西某六堡茶中筛选并鉴定的三株散囊菌属真菌Aspergillus chevalieri E2、Aspergillus chevalieri E3与Aspergillus cristatus E6,探讨在不同温度下以优化察氏液体培养基培养的生长状况,发酵前不同灭菌条件下的茶叶品质,以及所得茶汤中茶多酚含量、总抗氧化能力和DPPH·自由基清除能力。结果显示:三株真菌在优化的察氏液体培养基中31℃～34℃下都能良好生长。茶叶发酵温度为28℃,三株真菌在发酵初始含水量为20%以上生长良好,其中E3和混合发酵组的生长速度最快。E2在茶叶表面生长出大量金黄色子囊果以及大量浅绿色分生孢子梗; E3几乎只有浅绿色分生孢子梗; E6几乎只有金黄色子囊果。发酵茶叶制作的茶汤内茶多酚含量比未发酵低,抗氧化性指标也有所下降,说明本实验真菌发酵促进了茶内抗氧化物质的氧化。本研究对源于六堡茶不同散囊菌属真菌的茶叶发酵有重要参考价值。     

E0771 and 4T1 murine breast cancer cells and interleukin 6 alter gene expression patterns but do not induce browning in cultured white adipocytes

Breast cancer remains a substantial clinical problem worldwide, and cancer-associated cachexia is a condition associated with poor prognosis in this and other malignancies. Adipose tissue is involved in the development and progression of cancer-associated cachexia, but its various roles and mechanisms of action are not completely defined, especially as it relates to breast cancer. Interleukin 6 has been implicated in several mechanisms contributing to increased breast cancer tumorigenesis, as well as a net-negative energy balance and cancer-associated cachexia via adipose tissue remodeling in other models of cancer; however, its potential role in breast cancer-associated white adipose browning has not been explored. In this study, we demonstrate localized white adipose tissue browning in a spontaneous model of murine mammary cancer. We then used an in vitro murine adipocyte culture system with the E0771 and 4T1 cell lines as models of breast cancer. We demonstrate that while the E0771 and 4T1 secretomes and cross-talk with white adipocytes alter white adipocyte mRNA expression, they do not directly induce white adipocyte browning. Additionally, we show that neither exogenous administration of interleukin 6 alone or with its soluble receptor directly induce white adipocyte browning. Together, these results demonstrate that neither the E0771 or 4T1 murine breast cancer cell lines, nor interleukin 6, directly cause browning of cultured white adipocytes. This suggests that their roles in adipose tissue remodeling are more complex and indirect in nature.     

Functional analyses of the extra- and intracellular domains of the yeast cell wall integrity sensors Mid2 and Wsc1

Cell wall integrity signalling in Saccharomyces cerevisiae provides a model for the regulation of fungal wall biosynthesis. Chimers of the major plasma membrane sensors Wsc1 and Mid2 fused to GFP have been employed to show that intracellular and membrane distribution is only dependent on a membrane-anchored cytoplasmic tail. Phenotypic analyses of chimeric sensors in an isogenic Deltamid2 Deltawsc1 double deletion strain indicate that this tail, provided that it is linked to an extracellular domain, also determines the cellular response to different surface stresses to a large extent.     

Renewable resources in the chemical industry – Breaking away from oil?

Rising prices for fossil-based raw materials suggest that sooner or later renewable raw materials will, in principle, become economically viable. This paper examines this widespread paradigm. Price linkages like those seen for decades particularly in connection with petrochemical raw materials are now increasingly affecting renewable raw materials. The main driving force is the competing utilisation as an energy source because both fossil-based and renewable raw materials are used primarily for heat, electrical power and mobility. As a result, prices are determined by energy utilisation. Simple observations show how prices for renewable carbon sources are becoming linked to the crude oil price. Whether the application calls for sugar, starch, virgin oils or lignocellulose, the price for the raw material rises with the oil price. Consequently, expectations regarding price trends for fossil-based energy sources can also be utilised for the valuation of alternative processes. However, this seriously calls into question the assumption that a rising crude oil price will favour the economic viability of alternative products and processes based on renewable raw materials. Conversely, it follows that these products and processes must demonstrate economic viability today. Especially in connection with new approaches in white biotechnology, it is evident that, under realistic assumptions, particularly in terms of achievable yields and the optimisation potential of the underlying processes, the route to utilisation is economically viable. This makes the paradigm mentioned at the outset at least very questionable.