【背景】海洋沉积物真菌富含生物活性天然产物,但珊瑚礁泥砂真菌及其天然产物的研究较少。【目的】分离珊瑚礁泥砂真菌及其天然产物,探究珊瑚礁泥砂来源真菌多样性,为海洋真菌天然产物开发奠定基础。【方法】采用稀释涂布平板法分离马来西亚热浪岛珊瑚礁泥砂真菌并基于ITSrDNA序列分析鉴定真菌;综合运用硅胶柱、反相柱和制备HPLC色谱技术分离枝孢属真菌(Cladosporium sp.) GXIMD02067的天然产物,通过核磁共振波谱技术和文献数据比对鉴定化合物结构。【结果】19株真菌被分离,隶属1纲4目4科6属,包括7株曲霉属(Aspergillus)、6株青霉属(Penicillium)、2株枝孢属(Cladosporium)、1株蜡蚧菌属(Lecanicillium)、2株路霉属(Lulworthia)和1株Parengyodontium。GXIMD02065和GXIMD02066 ITS rDNA序列的相似度小于87%,是潜在新菌种。7个化合物从Cladosporium sp. GXIMD02067中分离并鉴定为pyrenocine A (1)、pyrenocine B (2)、胸腺嘧啶脱... 相似文献
Salinity impairs plant growth and development, thereby leading to low yield and inferior quality of crops. Nitric oxide (NO) has emerged as an essential signaling molecule that is involved in regulating various physiological and biochemical processes in plants. In this study, tomato seedlings of Lycopersicum esculentum L. “Micro-Tom” treated with 150 mM sodium chloride (NaCl) conducted decreased plant height, total root length, and leaf area by 25.43%, 24.87%, and 33.67%, respectively. While nitrosoglutathione (GSNO) pretreatment ameliorated salt toxicity in a dose-dependent manner and 10 µM GSNO exhibited the most significant mitigation effect. It increased the plant height, total root length, and leaf area of tomato seedlings, which was 31.44%, 20.56%, and 51.21% higher than NaCl treatment alone, respectively. However, NO scavenger 2-(4-carboxyphenyl)-4, 4, 5, 5-tetramethylimidazoline-1-oxyl-3-oxide potassium (cPTIO) treatment reversed the positive effect of NO under salt stress, implying that NO is essential for the enhancement of salt tolerance. Additionally, NaCl?+?GSNO treatment effectively decreased O2? production and H2O2 content, increased the levels of soluble sugar, glycinebetaine, proline, and chlorophyll, and enhanced the activities of antioxidant enzymes and the content of antioxidants in tomato seedlings in comparison with NaCl treatment, whereas NaCl?+?cPTIO treatment significantly reversed the effect of NO under salt stress. Moreover, we found that GSNO treatment increased endogenous NO content, S-nitrosoglutathione reductase (GSNOR) activity, GSNOR expression and total S-nitrosylated level, and decreased S-nitrosothiol (SNO) content under salt stress, implicating that S-nitrosylation might be involved in NO-enhanced salt tolerance in tomatoes. Altogether, these results suggest that NO confers salt tolerance in tomato seedlings probably by the promotion of photosynthesis and osmotic balance, the enhancement of antioxidant capability and the increase of protein S-nitrosylation levels.