荔枝果皮多酚氧化酶酶促褐变的研究

从荔枝果皮分别提取多酚氧化酶及其天然底物,两者相作用,形成褐色产物,酶促褐变是荔枝果皮变褐的原因。 从荔枝果皮提取的酚类物质中分离出多酚氧化酶的天然底物。此底物的紫外吸收光谱分别在215和280 nm有一强的和一弱的吸收峰,它的红外吸收光谱在3190、1600、1500 cm~(-1)有很强的吸收峰。     

桂西南早熟荔枝实生资源遗传多样性的ISSR分析

利用ISSR标记技术对83份早熟荔枝(品种)单株遗传多样性进行分析。筛选出多态性高的10条IS-SR引物,共扩增出128条DNA条带,其中多态性带107条,多态性百分率为83.59%,表明桂西南早熟荔枝实生资源遗传多样性较丰富;用NTSYS软件计算出这83份材料的DICE相似系数在0.64～0.95之间,遗传亲缘关系较近;用UPGMA方法构建分子树状图,在相似系数0.75时,可将栽培品种与桂西南早熟实生单株区分开。各地区资源混杂聚类在一起,不能按地区单独聚类。     

有机荔枝园、常规荔枝园和天然荔枝园蜘蛛类群的比较

2004～2005年,对珠海市斗门区有机、常规和天然荔枝园的蜘蛛群落进行了系统的调查和分析,结果表明,不同类型荔枝园蜘蛛群落丰富度S值天然＞有机＞常规荔枝园;多样性指数H'值有机＞天然＞常规荔枝园;均匀度E值有机＞天然＞常规荔枝园.说明进行有机管理的荔枝园对蜘蛛群落的多样性影响较小,有利于保护和发挥天敌的自然控制力.有机、常规荔枝园的优势类群均为园蛛科、皿蛛科和球蛛科,而天然荔枝园除这三者外,跳蛛科也明显增加.除天气因素外,更重要的还与人为农事活动干扰程度直接相关.有机荔枝园不使用化学农药,蜘蛛种类多,个体数也较多.而常规荔枝园由于频繁地使用了化学合成物质,蜘蛛种类和数量较少.说明施用大量的化学农药,对蜘蛛的影响较大.     

荔枝皮黄酮抑菌性能及其作用机理研究

采用荧光分析法测定荔枝皮中总黄酮含量,并研究了荔枝皮黄酮对常见4种微生物的抑菌活性及机理。结果表明,其黄酮纯度与得率分别为48%和13.61%;同时,采用牛津杯法测得荔枝皮黄酮对金黄色葡萄球菌、大肠杆菌和酵母菌的抑菌圈直径分别为15.1、14.0和13.8 mm;采用菌饼法测得对黑曲霉的抑菌率为28.75%。采用平板稀释法测得金黄色葡萄球菌和大肠杆菌的最低抑菌浓度MIC为2.5 mg/mL,最低杀菌浓度MBC为5mg/mL,而酵母菌和黑曲霉的MIC为5 mg/mL,没有杀菌能力。扫描电镜实验结果表明,荔枝黄酮的抑菌性和杀菌功能与其对金黄色葡萄球菌细胞和细胞壁结构的破坏直接相关。     

红火蚁对荔枝园无脊椎动物群落多样性及稳定性的影响

对红火蚁发生区和对照区荔枝园无脊椎动物群落多样性的研究表明:红火蚁发生区的荔枝园树冠、地面植被、地表及土壤中的无脊椎动物群落的物种数和个体数都较对照区出现了明显的下降,群落结构特征也发生了明显的变化,群落及各亚群落的物种多样性﹑物种丰富度减小,优势度﹑优势集中性上升,群落由稳定走向波动,群落可侵入性进一步增强。在荔枝树冠,受红火蚁捕食或其它作用影响而明显减少的害虫种类主要是一些鳞翅目幼虫,天敌主要包括广斧螳Hierodulapatellifera(Serville)、锥盾菱猎蝽Isyndus reticulatesSt、中华草蛉Chrysopa sinica Tieder、平腹小蜂Anastatus japonicus、斜纹猫蛛Oxyopessertatus(L.Koch)及白条锯足蛛Runciniaal bostriata Boes.et Str.等。在地面植被上,受红火蚁影响的害虫种类主要是一些鳞翅目夜蛾科的幼虫,天敌种类主要包括中华大刀螳Tenodera aridifolia sinensis、丽眼斑螳Creobroter gemmata(Stoll)、中华草蛉Chrysopasinica Tieder、线纹猫蛛Oxyope slineatipes(L.Koch)及草皮逍遥蛛Philodromus cespitum(Walckenaer)等。但值得注意的是,在红火蚁轻度发生区,地面植被上的四斑月瓢虫Chilomenes quadriplaglata Swartz和六斑月瓢虫Menochilus sexmaculata Fabricius的种群数量却出现增加。在荔枝园地表及土壤中的无脊椎动物中,以步甲﹑隐翅甲等作为生物指示物反映环境条件变化的物种受影响下降明显。但在红火蚁轻度发生区,一些种类(如独角仙Xylotrupes gideon L幼虫)与红火蚁存在互利共生的关系,其数量非但没有减少,反而有所增加,这在一定程度上增加了对荔枝园有害生物防治的难度。相关分析的研究表明,红火蚁种群数量与荔枝园无脊椎动物群落各特征指数存在一定的相关关系,其中与重度发生区地表及土壤无脊椎动物群落各特征指数高度相关。红火蚁发生区无脊椎动物群落多样性的主成分分析表明,影响荔枝园树冠和地面植被无脊椎动物群落多样性的主要成分都是优势集中性,而影响荔枝园地表及土壤无脊椎动物群落多样性的主成分却是均匀度。     

ATP-induced Changes in Energy Status and Membrane Integrity of Harvested Litchi Fruit and its Relation to Pathogen Resistance

Litchi is a subtropical fruit of high commercial value on the international market but the fruit deteriorates rapidly after harvest due to rot development caused by Peronophythora litchii. To investigate the role of energy metabolism during disease development on harvested litchi fruit, fruits were dipped into solutions of either 0 or 1.0 mm adenosine triphosphate (ATP) for 3 min before being inoculated with Peronophythora litchii or not. Fruit were then stored for 6 days at 25°C and 90–100% relative humidity. Significant reductions in pericarp browning and disease severity and significant delays in membrane permeability and malondialdehyde (MDA) content were found in ATP‐treated and P. litchii‐inoculated fruit. Higher ATP concentrations and adenylate energy charge (EC) were observed in ATP‐treated fruit. In addition, lower activities of phospholipase D, acid phosphatase and lipoxygenase enzymes involved in membrane lipid peroxidation and hydrolysis were recorded in ATP‐treated fruit. Thus, treatment with ATP maintained higher energy levels, inhibited activities of the membrane hydrolysis‐related enzymes, reduced membrane lipid peroxidation and helped maintain membrane integrity of the harvested litchi fruit at the early stage of storage, which could account for the inhibition of disease development of P. litchii‐inoculated fruit.     

荔枝雄花性别决定过程中细胞超微结构的变化

荔枝雄花雌蕊原基在大孢子母细胞减数分裂后开始衰退.内质网历经增生扩展,穿壁相连,同心缠绕,多条平行弯曲,不规则堆叠.内质网和高尔基体产生许多囊泡,囊泡在细胞内含物的降解和运输过程中起着重要的作用.线粒体在雌蕊原基细胞衰败的前、中期数量增加,后期分批降解.过氧化物酶体在雌蕊原基细胞衰败的中期紧挨核短暂出现.细胞核的染色质凝集断裂;核周腔扩大,形成胀泡;染色质趋边,外泄.细胞原生质表现出有序的、在膜包裹下的降解,首先是核糖体,而后依次是:过氧化物酶体、内质网、高尔基体、线粒体、核.雌蕊原基的衰败历程可能是一种程序性细胞死亡的过程.     

元红荔枝北移生物学习性变化和相应的栽培技术

元红荔枝从福建福州北移浙江苍南,年花果物候期缩短7d,不同基枝翌年抽穗结果能力存在极显著差异,培育一定数量的生长枝是丰产稳产的前提,以8月上旬抽发的秋梢母枝翌年穗果量高。花芽生理分化运期在10月底,形态分化期与福建比较只是时间上顺延。因此,浙南荔枝栽培强调前促后控秋梢母枝;培育壮穗,控制花量;保果壮果。     

Induction,purification, and characterization of a thermo and pH stable laccase from Abortiporus biennis J2 and its application on the clarification of litchi juice

A fungus J2 producing laccase with high yield was screened in soils and identified as Abortiporus biennis. The production of laccase was induced by 0.1 mM Cu²⁺, 0.1 mM tannic acid, and 0.5 M ethanol. The laccase from Abortiporus biennis J2 was purified to electrophoretic homogeneity by a couple of steps. The N-terminal amino acid sequence of the enzyme was AIGPTADLNISNADI. The properties of the purified laccase were investigated. The result showed the laccase from Abortiporus biennis J2 is a thermo and pH stable enzyme. The laccase activity was inhibited by Hg²⁺, Cd²⁺, Fe²⁺, Ag⁺, Cu²⁺, and Zn²⁺, while promoted by Mg²⁺, Mn²⁺ at 10 mM level. Purified laccase was used to the clarification of litchi juice. After treatment with this laccase, the phenolic content of litchi juice had been found to be greatly reduced along with an increase in the clarity of the juice. The result indicated the potential of this laccase for application in juice procession.     

一种适于提取荔枝花与幼果组织总RNA的方法

介绍了一种从荔枝花与幼果组织中提取高质量和较高产量的总RNA的方法,该方法提取的总RNA可以满足构建cDNA文库、开展RT-PCR、Northern杂交分析、基因表达差示分析等方面研究的要求。