Chemical composition of whole plant and grain and yield of nutrients in grain of five barley cultivars

Summary twenty seven field experiments were conducted to determine if there were differences between five barley cultivars in their ability to utilize soil nutrients. There were significant differences among cultivars in yield of grain and in concentration of all macro and micro nutrients examined in both the whole plant and grain.Gateway ranked the highest for the concentration of Na, Mn, and Cu in the whole plant and was among the cultivars with highest concentration of Ca, Fe, and Zn. Centennial had generally the lowest concentration of all the nutrients determined in the whole plant. For the concentrations of Na, Mg, and Cu in grain Gateway ranked highest, but ranked third for the concentrations of K, Ca, Fe, Mn, and Zn in grain. Galt had the highest K and Mg concentration and lowest Mn, Cu and Zn concentration in grain. Except for K concentration in grain, Centennial had the lowest concentrations of all other cationic nutrients in grain.Yield of grain rather than nutrient concentration was the most important criteria in determining the ranking of nutrient yields per hectare. Because of its high grain yield, Bonanza produced the largest yield of micronutrient cations and was second to Galt in production of macronutrient cations, although it was lowest in macronutrient cation concentration. Similarly, Bonanza and Galt had the lowest protein concentration, but produced the highest yield of protein per hectare.The implications for animal nutrition of different levels of nutrients between cultivars are discussed.     

Response of yellow birch (Betula alleghaniensis Britton) in acid subsoil to micronutrient additions

Summary Singular additions of Cu, Zn and Mo had little effect on height or diameter of yellow birch growing in acid subsoil. However, dry weight of leaves was increased by Zn and dry weight of stems was increased by both Mo and Zn. In addition, several macronutrient levels in leaves and roots were increased by micronutrients, and Al in roots was decreased (by 50%). Zn was the most effective in causing these favorable changes. Application of Zn is suggested as an alternative or supplement to application of limestone in correcting these problems of yellow birch in acid subsoil.     

Boron translocation in coffee trees

Boron deficiency in coffee trees (Coffea arabica) is widespread, however, responses to B fertilizer have been erratic, depending on the year, method, and time of application. A better understanding of B uptake, distribution, and remobilization within the plant is important in developing a rational fertilization program. Field and greenhouse experiments were conducted to study B distribution and remobilization in coffee trees. Boron was provided either in the nutrient solution or sprayed on the leaves of trees grown under adequate or transient B deficiency. There was clear evidence for B translocation via symplast (remobilization) to coffee grains, even in well-nourished plants. When ¹⁰B was present in the nutrient solution during most part of fruit filling, from 33 to 40% of the B found in coffee fruits was absorbed during this period, depending on the timing and duration of the B deficiency treatment. In the field, when B was sprayed once on the leaves, around 4% of the fruit B was derived from the foliar fertilizer. Boron remobilization within coffee trees is limited in well nourished plants, but it can be significant during periods of temporary B deficiency in plants otherwise well nourished with B. The implications of these findings for B fertilization practice, are discussed.     

Carotenoids and Flavonoids Contribute to Nutritional Protection against Skin Damage from Sunlight

The concept of photoprotection by dietary means is gaining momentum. Plant constituents such as carotenoids and flavonoids are involved in protection against excess light in plants and contribute to the prevention of UV damage in humans. As micronutrients, they are ingested with the diet and are distributed into light-exposed tissues, such as skin or the eye where they provide systemic photoprotection. β-Carotene and lycopene prevent UV-induced erythema formation. Likewise, dietary flavanols exhibit photoprotection. After about 10–12 weeks of dietary intervention, a decrease in the sensitivity toward UV-induced erythema was observed in volunteers. Dietary micronutrients may contribute to life-long protection against harmful UV radiation.     

Macro shocks and micro outcomes: child nutrition during Indonesia’s crisis

A survey of households in rural Java is used to assess the nutritional impact of Indonesia's drought and financial crisis of 1997/1998. A time-age-cohort decomposition reveals significant nutritional impacts. However, child weight-for-age (WAZ) remained constant throughout the crisis, despite rapid increases in food prices and the consequent household consumption shock. The evidence is consistent with the hypothesis that within households, mothers buffered children's caloric intake, resulting in increased maternal wasting. However, reductions in the consumption of high-quality foods further resulted in increased prevalence of anemia for both mothers and children. The combined effects were particularly severe for cohorts conceived and weaned during the crisis.     

Effects of the severe winter 1995/96 on the biological oceanography of the Sylt-Rømø tidal basin

Water temperature, salinity and precipitation, micronutrients (N, P, Si) and chlorophyll a concentrations in the Sylt-R?m? tidal basin (German Bight) deviated between the early 1990s, with mild winters, and the years 1996–1997 with a severe winter and a moderate winter. As a consequence of low temperature, offshore winds and low precipitation in the severe winter 1995/96, salinity peaked in February 1996 and nitrate concentrations were low. The latter further decreased in March as chlorophyll a peaked with an exceptional bloom of the diatom Odontella aurita, probably triggered by low water temperature. Winter temperatures and spring chlorophyll a in the Sylt-R?m? tidal basin correlate well with the climatic North Atlantic Oscillation index. Received in revised form: 7 May 2001 Electronic Publication     

Rice caryopsis structure in relation to distribution of micronutrients (iron, zinc, β-carotene) of rice cultivars including transgenic indica rice

The transgenic indica rice lines of IR68144 and BR29, developed using endosperm-specific promoters were analyzed for their iron, zinc and β-carotene content in the endosperm. Biochemical analysis clearly revealed the presence of higher accumulation of iron, zinc and β-carotene in transgenic rice grains in comparison with control. Prussian blue staining reaction evidenced the presence of iron in the endosperm cells of transgenic rice grains in comparison with control where iron is restricted only to aleurone and embryo. The rice grain structure of IR64, IR72, IR68144, Swarna, BRRI Dhan 29 (BR29), BR28, Taipai 309 (T309) and New Plant Type-3 (NPT3) indicated that the number of aleurone layers, size of the embryo and size of the caryopsis determines the quantity of important micronutrients (iron, zinc) in the grains. Biochemical analysis revealed that iron and zinc content drastically varies in polished and unpolished rice and among the varieties examined. During the polishing process almost entire aleurone and most part of the embryo is removed which are the main storehouse for major micronutrients. It is estimated that more than 70% of micronutrients are lost during polishing process.     

北京市方庄地区儿童全血微量营养素含量检测结果分析

目的:通过分析北京市方庄地区儿童全血微量营养素的含量及影响因素,研究探讨微量营养素缺乏的防治措施。方法:2011年1月至12月北京中医药大学东方医院儿科门诊1887例健康体检儿童,收集末梢血,采用原子吸收光谱仪检测全血5种微量营养素铜、锌、钙、镁、铁的含量,并从性别、年龄、季节(月份)方面进行比较分析。结果:全血5种微量营养素含量无性别差异(P0.05),但存在季节差异,4-6月铜、锌含量降低;7-9月钙、镁含量降低;10-12月铁含量降低(P0.05)。全血锌、铁含量存在年龄差异,婴幼儿最低(P0.05)。1887例儿童中,缺乏较多的元素依次为铁(38.8%)、钙(22.3%)、锌(12.8%),其中,4-7岁(17.0%)、7-12岁(21.5%)年龄段组以锌缺乏居多。1岁以内(51.2%)、1-3岁(44.6%)年龄段组以铁缺乏居多。全血铜、锌、钙、铁缺乏无性别差异(P0.05)。全血5种微量营养素缺乏存在季节差异,1-3月镁缺乏明显,4-6月铜、锌缺乏明显,10-12月钙、铁缺乏明显(P0.05)。结论:北京市方庄地区儿童主要存在锌、钙、铁的缺乏,以秋冬季及初春明显。其中婴幼儿以铁缺乏为主,学龄前期及学龄期儿童以锌缺乏为主。应加强对此地区儿童的营养宣教和饮食指导。     

Acquisition of Cu, Zn, Mn and Fe by mycorrhizal maize (Zea mays L.) grown in soil at different P and micronutrient levels

Sustainability of soil-plant systems requires, among other things, good development and function of mycorrhizal symbioses. The effects of P and micronutrient levels on development of an arbuscular mycorrhizal fungus (AMF) and uptake of Zn, Cu, Mn and Fe by maize (Zea mays L.) were studied. A pot experiment with maize either inoculated or not with Glomus intraradices was conducted in a sand:soil (3 :1) mix (pH 6.5) in a greenhouse. Our goal was to evaluate the contribution of mycorrhizae to uptake of Cu, Zn, Mn and Fe by maize as influenced by soil P and micronutrient levels. Two levels of P (10 and 40 mg kg⁻¹ soil) and three levels of a micronutrient mixture: 0, 1X and 2X (1X contained, in mg kg⁻¹ soil, 4.2 Fe, 1.2 Mn, 0.24 Zn, 0.06 Cu, 0.78 B and 0.036 Mo), were applied to pots. There were more extraradical hyphae at the low P level than at the high P level when no micronutrients were added to the soil. Root inoculation with mycorrhiza and application of micronutrients increased shoot biomass. Total Zn content in shoots was higher in mycorrhizal than non-mycorrhizal plants grown in soils with low P and low or no micronutrient addition. Total Cu content in shoots was increased by mycorrhizal colonization when no micronutrients were added. Mycorrhizal plants had lower Mn contents than non-mycorrhizal plants only at the highest soil micronutrient level. AMF increased total shoot Fe content when no micronutrients were added, but decreased shoot Fe when plants were grown at the high level of micronutrient addition. The effects of G. intraradices on Zn, Cu, Mn, and Fe uptake varied with micronutrient and P levels added to soil. Accepted: 27 December 1999     

Effect of Plant Factors, Sugar Contents, and Control Methods on the Top Borer (Scirpophaga nivella F.) Infestation in Selected Varieties of Sugarcane

Sugarcane (Saccharum officinarum L.) varieties CP‐43/33 and L‐118 susceptible, BF‐162 and SPSG‐26 resistant while CP‐72/2086 as intermediate were screened for studies on top borer, Scirpophaga nivella Fabricus (Pyralidae: Lepidoptera). Morpho‐physio chemical plant factors as well as quality of sugar were examined to elucidate the relationship between pest infestations. The observations on leaf thickness 0.735* and moisture contents 0.771* showed positive and significant correlation with the pest infestation at tillering stage. Total minerals, manganese and copper contents did not show significant correlation with the pest infestation, whereas nitrogen, potassium, calcium, magnesium and ferrous contents manifested positive and significant correlation with the pest infestation. Phosphorous, carbohydrates, fats and zinc produced significant and adverse effect on the pest infestation at tillering stage. Zinc contents with contrasting behaviors appeared to be the most important character with co‐efficient value of 0.764 followed by ferrous with positive sign. The effect of borer infestation was significantly negative on pol (sucrose), Brix contents (total soluble solids), and CCS (commercial cane sugar). The coefficient of determination value was 0.821, obtained by computing fiber content, pol, Brix and CCS factors together for multivariate regression models. Application of trash mulching at the time of sowing proved to be the most effective treatment with minimum infestation (3.91%) of borer and maximum protection level (62.87%) followed by Furadan®, removal of dead hearts + spike thrust, hand collection of egg masses, and cutting of shoots at 15 days interval.