Influence of interactions of barley cultivars with soil and fertilizer K,and soil pH on grain yield and quality

Summary The interaction of exchangeable soil K with cultivars resulted in differences in grain production by five barley cultivars. The cultivars differed in the amount of exchangeable soil K required to produce maximum yield. Bonanza attained its maximum yield at 183 kg K₂O ha^–1, but Galt did not reach its maximum yield until a high level of exchangeable soil K was reached (252 kg K₂O ha^–1). The other cultivars were within this range. The cultivars also differed in their yield response to applied K fertilizer. Under conditions of growth-limiting K supply, Galt and Gateway were slightly more responsive to the addition of K fertilizer than were Centennial and Conquest, and much more responsive than Bonanza. The interactions of exchangeable soil K and soil pH or soil NO₃–N and soil pH with cultivars indicated differences in acid tolerance of the cultivars. Galt was more pH sensitive than Bonanza.     

Relationships of soil chemical properties to composition of five barley cultivars,and relationships between constituents of whole plants and of grain

Summary No differences were found among the five cultivars studied in the relationships between soil chemical properties and crop concentrations or uptake of macro and micro nutrient cations. Soil pH was significantly correlated with both the concentration and yield of most of the cations from grain of all cultivars with no differences between cultivars determined. None of the cultivars showed significant relationships between the concentration of a nutrient element in the whole plant or in the grain and the available nutrient determined from the soil. The degree of association between the concentration of a given cation in the whole plant and in grain was generally small and, in many cases insignificant. Those cations showing strong relationships were Na, Mn, and Zn. These relationships were not found to differ between cultivars.Stepwise regression analysis showed pH to be the dominant factor determining the composition of whole plants and grain. Addition of soil available nutrients to the equation resulted in slight reductions in the sums of squares.Scientific Paper No. 489, Lacombe be Research Station, Research Branch Agriculture Canada.     

Selenium distribution in wheat grain, and the effect of postharvest processing on wheat selenium content

Selenium (Se) is an essential micronutrient for animals and humans, and wheat is a major dietary source of this element. It is improtant that postharvest processing losses of grain Se are minimized. This study, using grain dissection, milling with a Quadrumat mill, and baking and toasting studies, investigated the distribution of Se and other mineral nutrients in wheat grain and the effect of postharvest processing on their retention. The dissection study, although showing Se concentration to be highest in the embryo, confirmed (along with the milling study) previous findings that Se (which occurs mostly as selenomethionine in wheat grain) and S are more evenly distributed throughout the grain when compared to other mineral nutrients, and hence, lower proportions are removed in the milling residue. Postmilling processing did not affect Se concentration or content of wheat products in this study. No genotypic variability was observed for grain distribution of Se in the dissection and milling studies, in contrast to Cu, Fe., Mn, and Zn. This variability could be exploited in breeding for higher proportions of these nutrients in the endosperm to make white flour more nutritious. Further research could include grain dissection and milling studies using larger numbers of cultivars that have been grown together and a flour, extraction rate of around 70%     

Zinc,Iron, Manganese and Copper Uptake Requirement in Response to Nitrogen Supply and the Increased Grain Yield of Summer Maize

The relationships between grain yields and whole-plant accumulation of micronutrients such as zinc (Zn), iron (Fe), manganese (Mn) and copper (Cu) in maize (Zea mays L.) were investigated by studying their reciprocal internal efficiencies (RIEs, g of micronutrient requirement in plant dry matter per Mg of grain). Field experiments were conducted from 2008 to 2011 in North China to evaluate RIEs and shoot micronutrient accumulation dynamics during different growth stages under different yield and nitrogen (N) levels. Fe, Mn and Cu RIEs (average 64.4, 18.1and 5.3 g, respectively) were less affected by the yield and N levels. ZnRIE increased by 15% with an increased N supply but decreased from 36.3 to 18.0 g with increasing yield. The effect of cultivars on ZnRIE was similar to that of yield ranges. The substantial decrease in ZnRIE may be attributed to an increased Zn harvest index (from 41% to 60%) and decreased Zn concentrations in straw (a 56% decrease) and grain (decreased from 16.9 to 12.2 mg kg⁻¹) rather than greater shoot Zn accumulation. Shoot Fe, Mn and Cu accumulation at maturity tended to increase but the proportions of pre-silking shoot Fe, Cu and Zn accumulation consistently decreased (from 95% to 59%, 90% to 71% and 91% to 66%, respectively). The decrease indicated the high reproductive-stage demands for Fe, Zn and Cu with the increasing yields. Optimized N supply achieved the highest yield and tended to increase grain concentrations of micronutrients compared to no or lower N supply. Excessive N supply did not result in any increases in yield or micronutrient nutrition for shoot or grain. These results indicate that optimized N management may be an economical method of improving micronutrient concentrations in maize grain with higher grain yield.     

A comparative screening of hybrid,modern varieties and local rice cultivar for brown leaf spot disease susceptibility and yield performance

Five rice cultivars, one hybrid (WR96), three modern (BR16, BR26, and BRRI Dhan27) and one local (Pari) were screened for reaction to brown leaf spot disease caused by Cochliobolus miyabeanus and performance of yield-related characters. The severity of brown leaf spot varied with growth stages of rice plant as well as different cultivars tested under field condition. Low disease severity was observed at maximum tillering stage compared to moderate to high at dough stage, with hybrid cultivar WR96 showing highest disease, while local cultivar Pari had the lowest. Brown spot disease severity in different cultivars under induced epiphytic condition also followed the similar trend. The results also revealed that most of the yield-contributing characters examined showed wide variations among the cultivars. Modern cultivar BR16 produced the highest panicle length, number of grain per panicle and grain yield per hectare. At the same time as local cultivar Pari generated the lowest number of tiller per plant, panicle length, grain number per panicle and grain yield per hectare. Moreover, hybrid cultivar WR96 produced the highest percentage of spotted grain per panicle and seed yielding C. miyabeanus, and also the lower percentage of seed germination, while the reverse was observed in local cultivar Pari. These findings may allow producers and breeders to select rice cultivar, resistant or tolerant to brown leaf spot disease and to avoid significant reductions in grain yields.     

Distribution and remobilization of Zn and Mn during grain development in wheat

Wheat (Triticum aestivum cv. Aroona) was grown in siliceoussand with essential nutrients for unlimited growth except forthe following treatments: controls (sufficient Zn and Mn), lowMn (sufficient Zn) and low Zn (sufficient Mn) until anthesis.Replicate plants were harvested at anthesis; the remaining plantswere transferred to a chelate-buffered nutrient solution containingall essential nutrients except Zn and Mn to allow monitoringof the remobilization of existing Zn and Mn reserves withinthe plant. These plants were harvested 14 d post-anthesis andat grain maturity. At each harvest plants were separated intoindividual components. There were no growth differences between any of the treatmentsat the three harvests. Large amounts of Zn and Mn found in theroots and stems at anthesis were rapidly depleted during graindevelopment. The Zn content of the leaves increased from anthesisto 14 d post-anthesis, but then declined. The Mn content ofthe leaves increased throughout grain development in the controlswhilst remaining constant in the plants pre-grown at low Mn.The Zn and Mn content of the glumes, palea and lemma rose inthe controls from anthesis to 14 d post-anthesis; thereafterZn content declined but Mn content continued to increase. TheZn and Mn content of the grain rose sharply toward grain maturity.We conclude that Mn was not remobil-ized from the leaves ofwheat during grain development. Zinc was remobilized from theleaves, especially the flag leaf and from the leaves of thelow Zn plants. The post-anthesis accumulation of Zn and Mn withinthe glumes will be discussed in relation to the transport pathwaythat Zn and Mn use to enter the developing seed. Key words: Zinc, manganese, wheat, distribution, remobilization     

Spatial X-ray fluorescence micro-imaging of minerals in grain tissues of wheat and related genotypes

Main conclusion

Wheat and its related genotypes show distinct distribution patterns for mineral nutrients in maternal and filial tissues in grains. X-ray-based imaging techniques are very informative to identify genotypes with contrasting tissue-specific localization of different elements. This can help in the selection of suitable genotypes for nutritional improvement of food grain crops.

Abstract

Understanding mineral localization in cereal grains is important for their nutritional improvement. Spatial distribution of mineral nutrients (Mg, P, S, K, Ca, Fe, Zn, Mn and Cu) was investigated between and within the maternal and filial tissues in grains of two wheat cultivars (Triticum aestivum Cv. WH291 and WL711), a landrace (T. aestivum L. IITR26) and a related wild species Aegilops kotschyi, using micro-proton-induced X-ray emission (µ-PIXE) and micro-X-ray fluorescence (µ-XRF). Aleurone and scutellum were major storage tissues for macro (P, K, Ca and Mg) as well as micro (Fe, Zn, Cu and Mn) nutrients. Distinct elemental distribution patterns were observed in each of the four genotypes. A. kotschyi, the wild relative of wheat and the landrace, T. aestivum L. IITR26, accumulated more Zn and Fe in scutellum and aleurone than the cultivated wheat varieties, WH291 and WL711. The landrace IITR26, accumulated far more S in grains, Mn in scutellum, aleurone and embryo region, Ca and Cu in aleurone and scutellum, and Mg, K and P in scutellum than the other genotypes. Unlike wheat, lower Mn and higher Fe, Cu and Zn concentrations were noticed in the pigment strand of A. kotschyi. Multivariate statistical analysis, performed on mineral distribution in major grain tissues (aleurone, scutellum, endosperm and embryo region) resolved the four genotypes into distinct clusters.     

The reduction in zinc concentration of wheat grain upon increased phosphorus-fertilization and its mitigation by foliar zinc application

Background and aims

Malnutrition resulting from zinc (Zn) and iron (Fe) deficiency has become a global issue. Excessive phosphorus (P) application may aggravate this issue due to the interactions of P and micronutrients in soil crop. Crop grain micronutrients associated with P applications and the increase of grain Zn by Zn fertilization were field-evaluated.

Methods

A field experiment with wheat was conducted to quantify the effect of P applications on grain micronutrient quality during two cropping seasons. The effect of foliar Zn applications on grain Zn quality with varied P applications was tested in 2011.

Results

Phosphorus applications decreased grain Zn concentration by 17–56%, while grain levels of Fe, manganese (Mn) and copper (Cu) either remained the same or increased. Although P applications increased grain yield, they restricted the accumulation of shoot Zn, but enhanced the accumulation of shoot Fe, Cu and especially Mn. In 2011, foliar Zn application restored the grain Zn to levels occurring without P and Zn application, and consequently reduced the grain P/Zn molar ratio by 19–53% than that without Zn application.

Conclusions

Foliar Zn application may be needed to achieve both favorable yield and grain Zn quality of wheat in production areas where soil P is building up.     

Maize grain concentrations and above-ground shoot acquisition of micronutrients as affected by intercropping with turnip, faba bean, chickpea, and soybean

Most research on micronutrients in maize has focused on maize grown as a monocrop. The aim of this study was to determine the effects of intercropping on the concentrations of micronutrients in maize grain and their acquisition via the shoot. We conducted field experiments to investigate the effects of intercropping with turnip (Brassica campestris L.), faba bean (Vicia faba L.), chickpea (Cicer arietinum L.), and soybean (Glycine max L.) on the iron (Fe), manganese (Mn), copper (Cu) and zinc (Zn) concentrations in the grain and their acquisition via the above-ground shoots of maize (Zea mays L.). Compared with monocropped maize grain, the grain of maize intercropped with legumes showed lower concentrations of Fe, Mn, Cu, and Zn and lower values of their corresponding harvest indexes. The micronutrient concentrations and harvest indexes in grain of maize intercropped with turnip were the same as those in monocropped maize grain. Intercropping stimulated the above-ground maize shoot acquisition of Fe, Mn, Cu and Zn, when averaged over different phosphorus (P) application rates. To our knowledge, this is the first report on the effects of intercropping on micronutrient concentrations in maize grain and on micronutrients acquisition via maize shoots (straw+grain). The maize grain Fe and Cu concentrations, but not Mn and Zn concentrations, were negatively correlated with maize grain yields. The concentrations of Fe, Mn, Cu, and Zn in maize grain were positively correlated with their corresponding harvest indexes. The decreased Fe, Mn, Cu, and Zn concentrations in grain of maize intercropped with legumes were attributed to reduced translocation of Fe, Mn, Cu, and Zn from vegetative tissues to grains. This may also be related to the delayed senescence of maize plants intercropped with legumes. We conclude that turnip/maize intercropping is beneficial to obtain high maize grain yield without decreased concentrations of Fe, Mn, Cu, and Zn in the grain. Further research is required to clarify the mechanisms underlying the changes in micronutrient concentrations in grain of intercropped maize.     

The effects of pruning,fertilizers, and organic amendments on lowbush blueberry production

A four-year field study was conducted on a Hebert gravelly sandy loam (pH 4.5) in Nova Scotia to assess the effects of pruning management and seven fertility amendments on lowbush blueberry (Vaccinium augustifolium Ait) production (yield, above ground and root tissue composition) and soil fertility. Pruning by oil burning produced higher fruit yields than flail mowing but burning had the opposite effect on the plant N content (with a lesser influence on above ground Mn and Zn). None of the fertility treatments (chicken manure, dairy manure, swine manure, urea, sawdust, NPK, NPK+S+Lime+Micronutrients) produced fruit yields significantly greater than the control. Treatments provided the equivalent of 50kg total N/ha/2-yr cycle. Treatments influenced tissue N, P, K, Ca, Mg, B, Mn, Cu, Zn and Mo levels. In general, the three manure treatments produced the highest levels of plant macronutrients; the urea treatment produced the lowest levels of plant nutrients. In most cases, extractable levels of soil P, K, Ca and Mg were highly correlated with the plant tissue content of these elements. Overall, the dairy manure treated soils were the highest in soil fertility.     

Arbuscular mycorrhizas enhance nutrient uptake in different wheat genotypes at high salinity levels under field and greenhouse conditions

Since most experiments regarding the symbiosis between arbuscular mycorrhizal (AM) fungi and their host plants under salinity stress have been performed only under greenhouse conditions, this research work was also conducted under field conditions. The effects of three AM species including Glomus mosseae, G.?etunicatum and G.?intraradices on the nutrient uptake of different wheat cultivars (including Roshan, Kavir and Tabasi) under field and greenhouse (including Chamran and Line 9) conditions were determined. At field harvest, the concentrations of N, Ca, Mg, Fe, Cu, and Mn, and at greenhouse harvest, plant growth, root colonization and concentrations of different nutrients including N, K, P, Ca, Mg, Mn, Cu, Fe, Zn, Na and Cl were determined. The effects of wheat cultivars on the concentrations of N, Ca, and Mn, and of all nutrients were significant at field and greenhouse conditions, respectively. In both experiments, AM fungi significantly enhanced the concentrations of all nutrients including N, K, P, Ca, Mg, Mn, Cu, Fe, Zn, Na and Cl. The synergistic and enhancing effects of co-inoculation of AM species on plant growth and the inhibiting effect of AM species on Na(+) rather than on Cl(-) uptake under salinity are also among the important findings of this research work.     

Evaluation of sewage sludge, septic waste and sludge compost applications to corn and forage: Ca, Mg, S, Fe, Mn, Cu, Zn and B content of crops and soils

This is the second of two papers presenting the data from an experiment on the application of aerobically-digested sewage sludge (AES), anaerobic lagoon septic wastes (ANS), sewage sludge compost and fertilizer to soils for grass forage and feed corn production at two different sites in Nova Scotia. Crop yields, plant tissue and Mehlich-1 extractable soil nutrients were evaluated; 15 elements were analyzed in the plant tissue and 9 elements in the soil extracts. This paper describes the Ca, Mg, S, Fe, Mn, Cu, Zn and B content of the crops and the Mehlich-1 extractable content of the soils. The response to the amendments was not consistent at the two sites with the two different crops. We found that the septic sludge (ANS) produced the highest forage Fe, Cu and Zn levels and was equal to compost in elevating corn stover and forage S and the forage B content. The compost produced the highest forage Ca and corn Zn, the AES produced the highest corn Mn, and fertilizer produced the highest forage Mn. None of the amendments produced excessive levels of the above nutrients; rather, the amendments improved the feed quality of the forage and corn stover. Lastly, it was noted that the Mehlich-1 extract only had a significantly positive correlation with forage Cu content.     

不同镉水平下大麦幼苗生长和镉及养分吸收的品种间差异

利用水培试验研究了不同Cd水平下大麦幼苗的Cd和几种矿质元素吸收、积累、生长和生物学产量的品种间差异 .结果表明 ,1μmol·L-1Cd处理显著降低麦苗株高、绿叶数、叶绿素计读数、地上部和根系干重 ,显著抑制植株对Zn、Mn、Cu的吸收和累积 ;品种之间存在着显著差异 ,无芒六棱受抑制最为严重 ,米麦 114和浙农 1号表现出相对较强的抗性 .麦苗Cd含量和累积量品种之间也有显著差异 ,浙农 1号的Cd含量最高 ,米麦 114最低 .相关分析表明 ,麦苗生物学产量与地上部Cd含量、累积量及根系Cd含量呈显著负相关 ,其中与地上部Cd含量的相关性最强 ,与根系Cd累积量无显著相关 .     

Biofertilizers and/or some micronutrients role on wheat plants grown on newly reclaimed soil

Pot experiment was conducted to study the effect of biofertilizers (inoculation with different bacterial isolates), foliar spraying with some micronutrients (Mn, Zn, Fe and Mn+Zn+Fe) and their interaction on growth, physiological parameters and nutrients content of wheat plants grown on reclaimed soil. Pot experiment was conducted in the greenhouse of National Research center, The experimental design was split plot with four replicates. Four biofertilizer treatments (un‐inoculated, Bacillus polymyxa, Azotobacter chroococcum or Azosprillium barasilense) were used and randomly distributed in the main pots. The foliar treatments with micronutrients were randomly distributed in the sub plots. The growth parameters (plant height, leaf area, roots, shoots and whole plant dry weights and number of tillers & leaves per plant); some physiological parameters (soluble sugar %, protein %, polysaccharide %, chl. A+b μg cm^?1 leaf per plant, carotenoids μg g^?1, IAA mg kg^?1 and psll mol DCPIP reduced per mg chl. per h) and nutrient contents (N, P, K, Mg, Mn, Zn and Cu) of wheat plants were significantly increased by inoculating wheat grains with different bacteria as compared with un‐inoculated plants (control). The highest values of all the mentioned parameters were obtained by using Azospirillum brasilense followed by Azotobacter chroococcum and Bacillus polymyxa in decreasing order. Foliar spraying treatments significantly increased the growth parameters, physiological parameters as well as nutrients content of wheat plants as compared with control. Highest values were obtained by using (Mn+Fe+Zn) treatment followed by Zn, Fe and Mn in decreasing order. Micronutrients in wheat plants differed as the foliar treatments were differed, so application of any micronutrient individually significantly increased its content and enhanced the content of other micronutrients in wheat. Interaction between the used biofertilizers and foliar spraying with micronutrients significantly affected all the studied parameters of wheat plants, the highest were obtained by inoculating wheat grains with Azospirillum brasilense and spraying the plants with (Mn+Fe+Zn) treatment, while the lowest values were attained by un‐inoculated grains (control) and spraying the wheat plants with tap water (control). Effective microorganisms in combination with micronutrients could be recommended to farmers to lead higher wheat yield.     

Effect of soil sodicity on the growth,yield and chemical composition of groundnut (Arachis hypogaea Linn.)

Summary A replicated field experiment was conducted to study the effect of exchangeable sodium percentage (ESP) on the yield, chemical composition, protein and oil content and uptake of nutrients by groundnut (Arachis hypogaea Linn.) variety M-13. ESP over 15 delayed germination and emergence of flowers. There was continuous decrease in dry matter yield at 30 and 60 days of growth, grain and straw yield after harvest and protein, oil and kernel percent with increase in soil ESP. A 50 per cent reduction in groundnut yield was observed at an ESP of 20. Increasing soil ESP, increased Na and decreased K, Ca and N contents, but had no effect on the Mg, P, S, Fe, Mn, Zn and Cu contents of the plant. Sodium content of the plant increased, while potassium and nitrogen decreased with age of the plant. The uptake of all the nutrients decreased with increase in soil ESP. The results showed that groundnut is a relatively sensitive crop to soil sodicity.     

Biofortification of durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) grains with nutrients

Durum wheat (Triticum turgidum L. ssp. durum (Desf.) Husnot) was grown under conditions to promote mineral biofortification at the grain level. Along plant development, biomass accumulation and the kinetics of nutrients accumulation were assessed, identifying the nutrient fluxes of roots and shoots, and the timescale constraints of crop biofortification. Plants were grown under environmentally controlled conditions, submitted to four increasing concentrations of nutrient solutions (1-, 2-, 4- and 6-fold) of micro- (Fe, Zn, Cu and Mn) and macronutrients (Ca, K, P and Mg). The threshold of mineral toxicity was not reached as evaluated through plant biomass accumulation, but considering grain yield, the twofold nutrient concentration was the best treatment for biofortification. In the different treatments, the contents and the mineral unrests of roots uptake and shoots translocation varied, at different magnitudes and trends, before the onset of booting and from the physiological maturity onwards. Except for Cu, all mineral nutrients were mainly detected in the bran and embryo of the grains; therefore, the production of biofortified pasta for human consumption requires the use of integral semolina.     

Micronutrient availability to cereals from calcareous soils

Summary The mechanism of higher grain production of wheat (Triticum aestivum L.) by four tillage methods was explored on a sandy calcareous soil of Sahl-Al Jafara, Libya, during the year 1976–77. Tillage methods increased grain yield and dry matter weight at the boot stage in the order of no-tillage<rotovator=disc plough < subsoiler. Rotovation to 15 cm and disc ploughing to 25 cm depth enhanced grain production mainly by eliminating weed competition. In both the cases, roots penetrated < 25 cm where plough-pan existed.Further yield increases by 50 cm deep subsoiling seems to be mainly explained by N and Cu rise in plants from their marginal to optimum levels and by reduction of Mn deficiency in plant shoots. Penetration of roots beyond the 25 cm plough-pan apparently resulted in higher absorption of these nutrients from leached or native soil supplies. Subsoiling also resulted in greater Zn concentration in plant shoots which, under marginal to deficient conditions, will also increase grain production.     

Micronutrient status of the rice plant

Summary Soil solution Zn, Cu, Mn and Fe concentrations which were monitored throughout the growing season were found to be representative for flooded rice culture. Plant Zn, Cu, Mn and Fe contents of top, middle and bottom leaves as well as whole plants were also measured periodically throughout the growing season. These data were found to be within reported ranges for rice plants grown on flooded soils. Simple regression analyses were performed between plant micronutrient contents for each plant part sampled and the corresponding soil solution values. Results showed that the most promising portions of the rice plant to sample for accurate assessment of plant response to changes in soil solution micronutrient concentration as a function of time are as follows: (a) for Zn, bottom leaf; (b) for Cu, top or bottom leaf, whole plant; (c) for Mn, top leaf and (d) for Fe, bottom leaf or whole plant. re]19750915     

Effect of bicarbonate and root zone temperature on uptake of Zn,Fe, Mn and Cu by different rice cultivars (Oryza sativa L.) grown in calcareous soil

Pot experiments were conducted with a calcareous soil (Inceptisol) to elucidate the effects of bicarbonate (0 and 20 mM) and root zone temperature (15° and 25°C) on the uptake of Zn, Fe, Mn and Cu by "Zn-efficient" and "Zn-inefficient" rice cultivars. Bicarbonate decreased concentrations and total uptake of Zn in shoots of "Zn-inefficient" cultivars, especially of IR 26 at 25°C, but not in Zn-efficient cultivars. Bicarbonate decreased concentrations and uptake of Fe in shoots of Zn inefficient cultivars, particularly in IR 26. Concentrations and total uptake of Mn were lower in bicarbonate treatment in the Zn-inefficient cultivars at 15°C, and in all cultivars at 25°C. However, concentration and uptake of Cu were not affected by bicarbonate in all cultivars. Compared to the 25°C root zone temperature, the concentrations and total uptake of both Zn and Cu in shoots at 15°C were lower in Zn-inefficient than in the Zn-efficient cultivars. The results indicate that Zn-efficiency in rice is causally related to high tolerance of plant to elavated bicarbonate concentrations in soil solution.     

Identification of quantitative trait locus of zinc and phosphorus density in wheat (Triticum aestivum L.) grain

Zinc (Zn) is an essential micronutrient for human beings. However, Zn malnutrition has become a major problem throughout the world. Wheat is the most important food crop in the world, therefore, developing Zn-enriched wheat varieties provides an effective approach to reduce Zn malnutrition in human beings. The aim of this study was to understand the genetic control of grain Zn density in wheat and hence, to provide genetic basis for breeding wheat with high grain Zn density using molecular approach. A doubled haploid (DH) population developed from a cross between winter wheat varieties Hanxuan10 and Lumai 14 was used to identify quantitative trait loci (QTLs) for Zn concentration and content in wheat grains. In addition, phosphorus (P) concentration and content in wheat grain were also investigated to examine possible interactions between these two nutrients. The wheat grains used in this study were harvested from the plants grown under normal condition in a field trial. We found the grain Zn concentrations of the DH population varied from 25.9 to 50.5 mg/kg and the Zn content varied from 0.90 to 2.21 μg/seed. The grain P concentrations of the DH population varied from 0.258 to 0.429 mg/kg, and the P contents varied from 0.083 to 0.186 mg/seed. A significant positive correlation was observed between Zn and P density in this experiment. The results showed that both grain Zn and P densities were controlled by polygenes. Four and seven QTLs for Zn concentration and Zn content were detected, respectively. All the four QTLs for Zn concentration co-located with the QTLs for Zn content, suggesting a possibility to improve both grain Zn concentration and content simultaneously. Four and six QTLs for P concentration and P content were detected, respectively. The two QTLs for grain Zn concentration on chromosomes 4A and 4D co-located with the QTLs for P concentration. The four QTLs for grain Zn content on chromosome 2D, 3A and 4A co-located with the QTLs for P contents, reflecting the positive correlations between the grain Zn and P density, and providing possibility of improving grain micro- and macronutrient density simultaneously in wheat. In order to improve human health, the effect of P–Zn relation in grain on the Zn bioavailability should also be considered in the future work.