套袋微域环境对富士苹果果皮结构的影响

对富士苹果果实进行双层纸袋套袋处理,通过分析袋内微域环境变化,研究套袋微域环境对果皮扫描与透射结构的影响。结果表明:套袋内微域的黑暗环境导致果皮的光合能力缺失,表皮第一层细胞内容物减少,缺少脂质体,取而代之的是游离的脂体小球,说明表皮细胞形成角质层的物质来源缺乏,导致角质层变薄。与外界比较,套袋内昼夜具较高的温度与湿度,形成所谓的"小温室"环境,而且,由于受套袋的保护,使果实免受外界环境的直接刺激,导致套袋果实的果面光洁平滑,果点小且色淡,蜡质层龟裂均匀,且裂口深度远小于未套袋果;但摘袋后果面龟裂产生的裂纹频度增大,说明环境的改变影响蜡质层龟裂。研究结果从果皮结构的变化为套袋果实外观品质的变化提供了理论依据,同时为果实摘袋后的补钙实施提供了参考依据。     

川西高原4种苹果属植物叶片解剖结构与其抗旱性分析

采用常规石蜡制片法和NaOCl法,对川西高原地区4种苹果属植物叶片的解剖结构特征进行了观察,并选取叶片厚度、上下表皮角质层厚度、上下表皮细胞厚度、栅栏组织厚度等14项抗旱性相关指标进行测定,运用方差分析、主成分分析和隶属函数法对4种苹果属植物的抗旱性进行了分析与综合评价。结果显示:(1)4种苹果属植物叶片上下表皮外均附有角质层,表皮细胞排列紧密,上表皮细胞明显大于下表皮细胞,其中变叶海棠的角质层厚度和表皮细胞厚度均较大;气孔均只分布在下表皮,其中花叶海棠的气孔密度最大,花叶海棠和湖北海棠的气孔长、宽最小;栅栏组织由2~3层排列紧密的栅栏细胞组成,海绵组织细胞排列疏松,细胞间隙大,其中山荆子的栅栏组织厚度、栅海比和叶片结构紧密度最大;主脉均为外韧维管束,其中湖北海棠维管束厚度最大,且皮层中有时出现含晶细胞。(2)所选14项指标中除下表皮角质层厚度外,其余13项指标在4个树种间差异显著,经主成分分析筛选出上表皮角质层厚度、下表皮细胞厚度、栅栏组织厚度等8项指标作为4种苹果属植物抗旱性综合评价的代表性指标。(3)隶属函数法分析结果表明,4种苹果属植物抗旱能力大小顺序为:变叶海棠山荆子花叶海棠湖北海棠。     

大田条件下增强UV-B辐射对元阳梯田2个地方水稻品种叶片形态解剖结构的影响

研究了大田原位种植条件下,人工模拟UV-B辐射增强(0、2.5、5.0、7.5kJ·m-2)对元阳梯田2个地方水稻品种——月亮谷、白脚老粳分蘖期、拔节期和孕穗期的叶片形态解剖结构的影响。结果表明:(1)UV-B辐射增强导致2个供试水稻叶片的叶长、叶宽和单叶面积逐渐减小;叶片厚度显著或极显著增加;叶片上表皮厚度不同程度的增加和下表皮厚度显著或极显著减小;叶片上、下表皮角质层厚度显著或极显著增加;(2)对叶片解剖结构观察进一步发现,UV-B辐射增强导致水稻叶肉细胞排列疏松,细胞间隙增大;(3)2个供试水稻相比,只有5.0与7.5kJ·m-2UV-B辐射处理的白脚老粳叶片下表皮角质层厚度显著大于月亮谷,其他处理均没有显著性差异;(4)各辐射处理间的抑制率相比,2个供试水稻5.0和7.5kJ·m-2UV-B辐射处理的叶长、叶片上表皮厚度和下表皮角质层厚度以及白脚老粳7.5kJ·m-2UV-B辐射处理的单叶面积和叶片上表皮角质层厚度显著或极显著大于2.5kJ·m-2UV-B辐射处理,其他处理均无显著性差异。表明UV-B辐射增强对元阳梯田地方水稻品种叶片的形态、解剖结构有显著影响。     

不同色彩珙桐叶片和苞片解剖结构及色素含量比较研究

以生长于同一生境下的粉红珙桐(粉红色叶片、苞片)与普通珙桐(绿色叶片、白色苞片)为试材,对比两种色彩珙桐叶片/苞片解剖结构和色素含量的差异,以揭示珙桐色彩转变的规律。结果显示：(1)两种珙桐叶片均属于异面叶类型,栅栏组织由一层长柱形细胞整齐排列而成,海绵组织排列疏松,部分粉红叶片的上表皮细胞向外凸起,绿叶无此现象;粉红叶片的总厚度及其表皮角质层、栅栏组织和海绵组织厚度都高于绿叶,而表皮较薄。(2)两种珙桐苞片均无栅栏组织和海绵组织的分化,粉红苞片上表皮细胞明显隆起,上表皮角质层增厚,而下表皮变薄。(3)粉红叶片的类黄酮、花色苷含量分别是绿色叶片的1.52倍、3.67倍,两者的光合色素含量无显著差异,但粉红叶片的叶绿素a/b值比绿色叶低很多;粉红苞片花色苷含量显著高于白色苞片,而两者类黄酮含量差异不大。研究表明,花色苷是珙桐叶片和苞片色彩转红的直接因素,类黄酮有助于叶片呈红色;粉红珙桐叶片/苞片的解剖结构发生了一定变化,对光能的利用效率更高,对阴湿环境的适应性增强。     

灵武长枣果实发育结构特征研究

采用石蜡切片法,研究不同发育时期灵武长枣果实的结构特征。结果表明:(1)缓慢生长期细胞增长缓慢,外果皮细胞5~6层,表皮细胞由1层薄壁细胞构成,呈长矩形或长椭圆形,表皮细胞以内的薄壁细胞不断增生,形成内表皮细胞。果实体积增大伴随着空腔的出现,中果皮维管束数量多;(2)第一次快速生长期细胞增长迅速,表皮细胞排列疏松,中果皮中的空腔增大速度最快,维管束主要分布在靠近外果皮和内果皮的中果皮部位;(3)减缓生长期表皮细胞变成圆形或椭圆形等不规则形状,细胞排列松散,内表皮细胞形状、大小不一,细胞排列疏松。中果皮中的空腔继续增大,维管束数目逐渐减少,但变化幅度较小;(4)第二次快速生长期外果皮细胞层数减少到3~4层,表皮细胞和内表皮细胞难以区分,空腔随着果实体积的增大达到最大,许多细胞单列排成网状结构,形成更大的腔,果皮中的维管束分布最少。在灵武长枣果实发育过程中,不同发育时期的不同部位其果实的形态解剖特征不同。     

不同区域长柄扁桃叶片解剖结构及其抗旱性分析

采用常规石蜡切片技术、光学显微镜观察,选取叶片厚度、角质层厚度、主脉厚度、上表皮栅栏组织厚度等10项旱生指标对来自河北丰宁、内蒙古乌审旗和固阳、陕西神木和榆阳共5个地区的长柄扁桃分别在正常生长和干旱胁迫后进行叶片解剖结构分析,探讨其抗旱的解剖结构特征,为长柄扁桃地区间引种和品种选育提供理论依据。结果表明:(1)河北地区长柄扁桃旱害指数最高,旱害最严重,自身耐旱性能最差;神木和固阳地区的旱害指数均低于河北丰宁与乌审旗地区;榆阳区的旱害指数最小,其抵抗干旱能力最强。(2)5个地区的长柄扁桃叶片结构具有相似性,表皮均具有角质层,主脉为双韧维管束,栅栏组织排列紧密整齐,大部分具有上下两层栅栏组织;抗旱性最弱的河北丰宁地区长柄扁桃叶片最大且最薄,上表皮、角质层及叶片紧密度等均最小,栅栏组织细胞只有一层且排列比较疏松,海绵组织细胞排列散乱、不规则且细胞间隙较大,叶脉维管组织口径小,疏导功能微弱;抗旱性最强的榆阳区长柄扁桃的叶片最小且最厚,对应的角质层、上表皮厚度、叶片紧密度等也最大,双层栅栏组织,第一层细胞细长排列紧密,第二层较短,维管组织发达,含较多的贮水细胞(粘液细胞和含晶细胞)。(3)根据5个地区长柄扁桃的旱害指数和叶片解剖结构的各指标参数比较,并通过隶属函数法分析结果表明,各地区长柄扁桃抗旱性顺序为:陕西榆阳区>陕西神木>内蒙古固阳>内蒙古乌审旗>河北丰宁。     

冷藏苹果阴阳面果皮超微结构和虎皮病的发生

用电镜观察了在0℃贮藏4个月和在20℃室温发病后红星苹果(Mains p1L’,llLtl ill。)阴阳面果皮的超微结构。发现苹果果实角质层中电子密集物与虎皮病的发生有密切关系。该电子密集物可由角质层沿细胞壁向内层细胞移动,在接触到细胞时细胞质膜解体,内部结构破坏,并可进人细胞内部,增大细胞的电子密度。推测该电子密集物可能是a一法尼烯氧化反应后的混合物。冷藏结束时,果实阴阳面均无虎皮病发生。果实阳面细胞内部结构较好,内层细胞胞壁电子密集物少,而果实阴面有的表皮细胞已解体,内层细胞胞壁电子密集物多。在果实阴面发病后,阳面仍未发病。果实阳面细胞内部结构仍较好,只少数下皮外层细胞被破坏,而果实阴面果皮细胞已解体,电子密度增加。研究认为,角质层中电子密集物可从表皮、下皮细胞外部伤害细胞。     

采前套袋微环境变化对桃果实品质的影响

为明确套袋微环境变化对桃果实品质的影响机制,筛选适合晚熟桃套袋的无纺布果袋,以晚熟桃品种‘夕空’为材料,以不套袋为对照,研究了采前白、黑、蓝、紫色无纺布袋内微环境(温度和湿度)的日变化特征及其对果实品质的影响。结果表明:温度与湿度日变化曲线呈相反的趋势。白天不同处理的温度变化呈先升高后降低的趋势,峰值出现在中午12:00之后;湿度变化则呈"V"型。套袋微环境中的平均温度和湿度均较对照升高。采前不同处理袋内微环境变化存在差异,对桃果实品质形成的影响各异。套袋果实的亮度值(L)均较对照显著提高,而果皮中花色素苷(Ant)含量显著降低,可溶性固形物含量(SSC)、带皮果实硬度和去皮果实硬度均与对照差异不显著。套黑色无纺布袋并在采前拆袋的果实红色饱和度(a)、色饱和度(C)、a/b比值(b为黄色饱和度)和果皮中Ant含量较对照显著降低,采前拆袋并未显著改善‘夕空’桃的外观品质。紫色无纺布套袋处理的果实a值和a/b比值、果皮中Ant含量、果肉中总糖含量及糖酸比都较低。白色与蓝色无纺布套袋处理的果实相比较,单果重、果皮中Ant含量、C值、果肉中总糖含量及糖酸比差异不显著,但具有较高的a值和a/b比值。研究结果表明,在长江中下游地区,白色无纺布果袋对晚熟桃套袋较为适合。     

套袋对油梨果实生长发育及品质动态变化的影响

以‘Pollock’油梨为试验材料,在第2次生理落果后采用无纺布袋、白纸袋、牛皮纸袋3种套袋材料对果实进行套袋处理,并定期测定油梨的果实色泽参数、果形指数、果皮色素含量以及果实可溶性糖、可溶性固形物、Vc、脂肪和可溶性蛋白质含量等内外品质指标的变化,探讨不同套袋材料对油梨果实生长发育过程中外观品质和内在品质的影响,为油梨高产优质栽培提供理论依据。结果表明:(1)3种套袋材料均能显著促进油梨果实的生长,显著提升成熟果实的单果重,但对果实生长发育趋势及成熟期无显著影响。(2)无纺布套袋可显著提升油梨果实的果形指数,其余2种套袋材料效果不显著;牛皮纸袋套袋虽能显著增大果实亮度,但会使果皮变黄;白纸袋和无纺布袋可提升果实亮度,但与对照无显著差异。(3)无纺布袋和白纸袋套袋处理可显著提高油梨果皮类胡萝卜素、叶绿素及果肉可溶性糖、可溶性固形物、Vc、脂肪、可溶性蛋白质含量;牛皮纸袋套袋也可显著提高油梨果肉可溶性固形物、可溶性糖、脂肪及可溶性蛋白质含量,但也显著降低了果皮叶绿素含量和果肉Vc含量,并抑制果皮类胡萝卜素的合成积累。(4)各套袋材料还可改变油梨果皮厚度,其中牛皮纸袋可显著提高果皮厚度,无纺布袋和白纸袋则降低果皮厚度,但各材料对果肉密度均无显著性影响。(5)隶属函数法综合分析显示,各套袋处理中以无纺布袋套袋效果最佳,白纸袋次之。研究发现,3种套袋材料均可显著促进油梨果实的生长发育,改善油梨果实的外观品质及内在品质,并且以无纺布套袋综合效果最佳。     

酸枣叶片结构可塑性对自然梯度干旱生境的适应特征

叶片是植物体暴露于环境中面积最大的器官,其最易感知环境变化而发生形态和结构上的改变。为探究植株叶片结构对不同生境的适应机理,研究以生长在烟台-石家庄-宁夏-新疆不同地域气候条件形成的自然梯度干旱环境中的酸枣为试验材料,应用植物显微技术研究酸枣叶片的结构的可塑性对不同自然梯度干旱环境的适应特征。结果表明:酸枣叶表皮着生有表皮毛,表皮细胞外覆有角质层与蜡质。叶肉为全栅型,栅栏组织发达,海绵组织退化,叶肉中有晶体及大量的分泌细胞。从烟台至新疆随生境梯度干旱加剧,酸枣叶片叶面积逐渐变小,叶片厚度依次增加,叶表皮角质层加厚,且上角质层厚度大于下角质层厚度;叶片上下表皮细胞长径及短径先增后降,栅栏组织总厚度和密度依次增大、层数减少,各层栅栏组织细胞的长径逐渐增加。叶脉薄壁细胞相对厚度逐渐减小,导管管径增大,晶体(草酸钙晶体)数增多。在梯度干旱环境中酸枣植株通过减小叶面积、提高栅栏组织密度、增加叶片及角质层厚度降低蒸腾作用,减少水分散失;通过增大导管管径提高水分利用率;通过增加晶体数量提高叶片机械性能,改变细胞的渗透势、提高吸水和保水能力。上述叶片结构的变化是酸枣植株长期对不同自然梯度干旱生境的适应特征。由此可知,叶片形态结构中叶面积、叶片厚度、角质层及叶肉组织(栅栏组织)随环境变化的可塑性较大。     

Reduced late-season leaf potassium and phosphorus levels influence decreases in sugar contents of bagged apple fruit

Fruit bagging has been widely used in the fruit production industry; however, in apples, it is known to cause a significant decrease in fruit sugar contents. To address this issue and identify the changes in leaf mineral contents associated with fruit sugar levels in bagged apples, aqueous solutions of 10 g L^?1 CaCl₂, 5 g L^?1 KH₂PO₄, or 2 g L^?1 Na₂B₄O₇·10H₂O were foliar sprayed during four fruit developmental stages. The late-season leaf phosphorus (P) and potassium (K) contents after the rapid fruit growth period and the soluble sugar contents in ripening fruit were significantly lower in bagged fruit than in non-bagged fruit (11.1–15.09 %). The decreases in leaf P and K contents caused by bagging were almost completely compensated for by foliage applications of CaCl₂, KH₂PO₄, or Na₂B₄O₇ during the fruit set period. Therefore, the fruit soluble sugar contents were significantly higher in bagged ripening fruit with foliar spray than in bagged fruit without foliar sprays, reaching the levels of non-bagged apples. The decrease in the sugar contents of bagged apples was closely associated with the decrease in late-season leaf P and K levels caused by fruit bagging.     

Effect of host plant on cornucopia of mango fruit flies (Diptera: Tephritidae) and their triumphant management in context of climate change

A study was performed to assess the preference of fourteen mango cultivars for fruit flies and their management by bagging. So the choice of Tephritid flies to mango cultivars during fruiting phase is crucial. Fourteen different cultivars of mango viz., ‘Dusehri’, ‘Malda’, ‘Langra’ early cultivars, ‘Chaunsa’, ‘Fajri Klan’, ‘Sensation’ medium whereas ‘Sanglakhi’, ‘Retaul-12’, ‘Mehmood Khan’, ‘Tukhmi’, ‘Kala Chaunsa’, ‘Chitta Chaunsa’, ‘Dai Wala’ and ‘Sobey De Ting’ late cultivars were assessed for their suitability for fruit flies. The results indicate that the population density of fruit flies was higher on late cultivars like ‘Sanglakhi’ (20.61 percent), ‘Mehmood Khan’ (20.22 percent) and ‘Reutal-12’ (19.92 percent) were proved to be highly susceptible to fruit flies. Among these the cultivar ‘Reutal-12’ was selected being commercial and future cultivar for the management of fruit flies through bagging. The results reported that the attack of tephritid fruit flies and other insect pests were zero in bagged fruits as compared with control. It was further recorded that the bagged fruits has maximum average fruit weight i.e. 203.50 and 197.83 g per fruit was noted in those treatments where butter paper bag and brown paper bag was wrapped with better coloration as compared with un-bagged fruit with 159.5 g per fruit. Similarly, on an average fruit length were more i.e. 90.17, 91.33 mm in bagged fruit and 85.33 in un-bagged fruits. Furthermore, bagged fruits have zero incidence of disease with reduced fruit crack, fruit sunburn, mechanical damage, bird damage, fruit blemished and agrochemical residues on the fruit. So, it is concluded that the special attention should be given on ‘Reutal-12’ for the management of fruit flies when devising an IPM program for the control of fruit flies. Further, bagging has proved to be the good agricultural practices for the production of quality mango.     

果实采收前套袋对湖景蜜露桃果实品质的影响

研究了光对湖景蜜露桃果实成熟的影响。用1层、2层和3层橘黄色果袋（透光率分别为27．0％、13．9％和8．2％）为完全花后（DAFB）50d的果实套袋。分别在111、114、117、120DAFB（果实硬熟期）和124DAFB（果实完熟期）测定乙烯、呼吸速率和果实品质。套1层和3层袋的果实乙烯生成速率高于其他处理。111和114DAFB时,未套袋果实呼吸速率最高,其余测定期1层套袋果实最低。完熟期未套袋果实￡值较高,而色角ho值较低。果实硬熟期前未套袋果实硬度高于套袋果实,完熟期则是套3层袋果实较高。完熟期套1层袋果实TSS高于其他果实。套1层袋果实分别在硬熟期和完熟期生成了最高量的内脂类物质和γ-癸内酯。根据以上结果可以认为完全花后50d左右,用一层橘黄色果袋为果实套袋,可以生产具有丰富桃香气的高品质桃果实。适当的光照强度明显增加了桃果实果香型香气物质,尤其是γ-癸内酯的合成。     

Foliar application of aminoethoxyvinylglycine (AVG) delays fruit ripening and reduces pre-harvest fruit drop and ethylene production of bagged “Kogetsu” apples

Covering apple fruits with double layer waterproof bags to enhance fruit quality and evenness of blush colour is typical on many cultivars in Korea and Japan. Aminoethoxyvinylglycine (AVG) applied to unbagged apple fruits at 3–4 weeks before commercial harvest reduces ethylene production in the fruit, delays fruit ripening and reduces pre-harvest fruit drop. Spray application of AVG to trees of bagged apples should have no effect on apple ripening as there is␣no direct contact with the fruit and the translocation of AVG in apple trees is regarded as negligible. However, preliminary experiments suggested that AVG applied to trees of bagged apples reduced pre-harvest fruit drop in “Kotgetsu” apples. This study investigated the effect of spray treatments of 125 ppm of AVG on fruit drop, fruit ripening (firmness, starch conversion and soluble solids) and ethylene production to whole trees with bagged or unbagged “Kogetsu” fruit, as well as sprays of only the bagged or unbagged fruit on trees on two orchards. AVG applied to whole trees with unbagged apples reduced fruit drop from an average of 58.9% to 10.4%, delayed starch conversion and decreased ethylene production. AVG applied to whole trees with bagged fruit was equally effective in reducing pre-harvest drop, delaying fruit ripening and reducing ethylene production. Application of AVG to unbagged fruit only was nearly as effective as application to whole trees with unbagged fruit but application to bagged fruit only had no effect on fruit ripening or ethylene production. Application of AVG to bagged fruit only did reduce fruit drop to an average of 42.5% but this was not as effective as spraying unbagged fruit only or whole trees with bagged fruit. Possible mechanisms for this effect are discussed.     

Differential Expression of Proteins in Red Pear Following Fruit Bagging Treatment

Fruit bagging is a very effective method for study of fruit qualities and anthocyanin synthesis. The characterization of differentially expressed proteins that were isolated from both bagged and normal fruit skin tissue is apparently an essential parameter for understanding the effect of shading on fruit qualities and to understand the mechanism of fruit coloring in Pyrus communis. Proteome maps of both bagged and normal P. communis 'Placer' fruit skin were obtained by performing two-dimensional electrophoresis analysis and compared to assess the extent to which protein distribution differed in pear skin. The comparative analysis showed 38 differentially expressed proteins between the two samples: with three protein spots up-regulated and 35 down-regulated in the bagged fruit. Differentially expressed protein spots were subjected to matrix-assisted laser desorption ionization time of flight (MALDI-TOF) analysis and the data compared to that of known proteins to deduce their possible functions. Of these, 21 protein spots were identified and classified into functional classes. These identified proteins were mainly involved in photosynthesis, signal transduction, energy pathway, protein folding and assembly, and carbohydrate and acidity metabolisms, and were under-expressed in bagged fruit skins. This work provides a first characterization of the proteome changes in response to fruit bagging treatment in red pears.     

套袋梨贮藏过程中糖代谢及相关酶活性变化特征

以‘翠冠’梨为材料,研究了套双层遮光纸袋梨果实贮藏过程中蔗糖、果糖、葡萄糖、山梨醇及糖代谢中酶活性的变化规律。结果表明,贮藏套袋梨果实中果糖、葡萄糖、山梨醇和蔗糖含量都低于未套袋对照;套袋梨果实中山梨醇脱氢酶活性在贮藏的前5d都低于对照,贮藏10d后活性均高于对照,且与山梨醇含量呈现极显著正相关;贮藏套袋梨果实中蔗糖磷酸合酶(SPS)及蔗糖合酶(SS)分解和合成方向活性都是前期低于对照,贮藏后期都高于对照,且蔗糖含量与蔗糖磷酸合酶和蔗糖合酶(分解方向)活性都呈显著正相关;贮藏的套袋梨果实和对照中的山梨醇含量与果糖含量均呈极显著负相关,蔗糖含量与葡萄糖含量呈极显著负相关,即在贮藏过程中山梨醇可能转化为果糖,而蔗糖则转化成葡萄糖。     

The persistence of ripe fleshy fruits in the presence and absence of frugivores

A trade-off between antimicrobial defences and palatability to dispersers may place limits on fruit persistence in nature. The retention times of ripe fruits on 34 wild plant species under natural conditions (unbagged persistence) and when fruits had been bagged with nylon mesh to exclude frugivores (bagged persistence) were compared in Hong Kong, China (22°N). Bagged persistence is a measure of the effectiveness of fruit defence while unbagged persistence is an inverse measure of attractiveness to vertebrate frugivores. Bagged fruits persisted significantly longer than unbagged fruits in 30 species, with half the species tested persisting for more than 2 months. There was a significant positive relationship between the median persistence times of bagged and unbagged fruits, suggesting that species with a high resistance to microbial infection are also less attractive to frugivores. Both bagged and unbagged fruits persisted significantly longer at lower temperatures. There was a significant positive relationship between bagged persistence time and fibre content of the fruit pulp, but no significant relationships between unbagged persistence and the six fruit traits tested (diameter, pulp as a percentage of fruit fresh weight, and lipid, total soluble carbohydrate, nitrogen and fibre as percentages of pulp dry weight). Mechanical damage significantly decreased the bagged persistence time for half of the species. Although some fruits decayed or dried up while attached to the plant, fruits of 53% of the species remained visually attractive until they fell off.     

套袋与未套袋苹果果实表皮及心部真菌种群结构与变化动态

2011年在山东海阳,2013年在蓬莱和栖霞选取当地常规管理的苹果园,采用传统组织分离法对套袋苹果、未套袋苹果的果实表皮及心部组织进行真菌分离并进行形态学和分子生物学鉴定。对不同时期采集的套袋及未套袋果实表皮与心部的真菌种类、菌落数量、组织分离率、多样性、相似性系数、相对分离频率等指标进行统计分析。结果表明,两个年度内从果实表皮共分离获得真菌43属,从心部获得真菌31属,相对分离频率较高的真菌包括：链格孢Alternaria spp.、枝状枝孢Cladosporium cladosporioides、镰孢菌Fusarium spp.、青霉菌Penicillium spp.等。研究结果表明：果实套袋后,在果实表皮定殖真菌的种类减少,多样性降低,而数量增加,组织带菌率升高;随果实生长,套袋果实表皮上的真菌种类与未套袋果实表皮真菌种类的相似度逐渐降低;7、8月份,套袋果实表皮上真菌种类明显减少,至8月底,套袋果实表面只有链格孢等少数几种优势真菌定殖。果实套袋后,定殖于果实心部的真菌种类和数量有所波动,套袋果和未套袋果上所分离真菌的相似度有所降低;5月底自果实心部分离真菌的种类和数量与9月底所分离真菌的种类和数量差异不大。