优质鲜食黄肉猕猴桃新品种‘金圆’的选育及特性分析

‘金圆’是以种间杂交品种‘金艳’（Actinidia chinensis×A.eriantha）为母本、中华猕猴桃（A.chinensis Planch.）为父本,从回交F₁代群体中选育出的中熟黄肉猕猴桃新品种。通过对‘金圆’植物学性状、特异性、营养成分、贮藏性等进行研究,结果显示：‘金圆’果实为短圆形,单果重80~100 g,软熟时果肉橙黄色,质细味浓;‘金圆’的花瓣数和花丝数与母本‘金艳’接近,花冠直径和柱头数较‘金艳’分别增大了9.31%和52%,而花柄长度比‘金艳’短16.75%;萌芽率和果枝率略低于‘金艳’,但比‘海沃德’高出55.26%和43.33%;‘金圆’的可溶性固形物、总糖和可滴定酸含量与‘金艳’相当,但维生素C含量比‘金艳’高4.63%,是‘海沃德’的2.2倍;‘金圆’矿质元素含量丰富,P和K含量分别比‘金艳’高30.86%和22.53%,Mg含量比‘海沃德’高24.86%;‘金圆’的总氨基酸含量丰富（8 mg/g）,E/N和E/T值均高于‘金艳’和‘海沃德’,更接近于理想模式;‘金圆’在低温下（1~2℃,相对湿度90%~95%）贮藏150 d时,好果率在80%以上,200 d后,好果率仍有65%,贮藏性略低于‘金艳’,但显著高于‘海沃德’。利用Geo7-223分子标记扩增‘金圆’基因组得到3个条带,表明其与‘金艳’和‘金桃’在分子水平上具有一定差异。本研究表明‘金圆’具有良好的农艺性状和品质特性。     

有机及生态绿色栽培对猕猴桃果实品质的影响

以中华猕猴桃（Actinidia chinensis Planch.）品种‘H-1’为材料,研究有机栽培和生态绿色栽培模式对其可溶性固形物、总糖、总酸、Vc、氨基酸、矿物元素和香气等果实品质性状的影响。结果显示：生态绿色栽培的‘H-1’中,果实可溶性固形物、总糖和Vc含量比有机栽培的果实分别高出15.90%、26.30%和29.25%,其中Vc的差异最为明显;总酸含量与有机栽培种相差不大;有机栽培的‘H-1’中必需氨基酸的含量是生态绿色栽培种的1.69倍,且锌和钙的含量也高于生态绿色栽培,但钾元素含量相差不明显;生态绿色栽培的‘H-1’果实中可检出的果香成分比有机栽培多5种。研究结果表明栽培方式不同,猕猴桃果实品质表现出一定差异,可根据果实鲜食及加工用途的不同选择合适的栽培方式。     

猕猴桃品种‘金桃’采收指标与果实软熟品质相关性研究

分别对河南省27个果园的中华猕猴桃（Actinidia chinensis Planch.）品种‘金桃’果实的5项采收生理指标及果实软熟时的8项品质性状进行测定,采用主成分分析法对果实软熟时的品质指标进行综合评分,并对果实的采收生理指标、果实软熟品质指标及综合分值间进行相关性分析。结果显示,采收时的生理指标（干物质、色度角、硬度和可溶性固形物）均与果实软熟品质综合分值间呈极显著相关,其中干物质相关系数最高,为0.437。干物质与体现果实软熟品质的关键指标（可溶性固形物、总糖和糖酸比）均呈极显著性相关。研究结果表明‘金桃’果实采收时,干物质含量是果实软熟时品质的重要评价指标,而可溶性固形物和色度角是评判采收期的辅助指标。     

三个产地猕猴桃品种‘金梅’在低温贮藏及货架期内的采后生理和品质变化

以湖北武汉、湖南花垣和贵州大方3个不同产地的中华猕猴桃（Actinidia chinensis Planch.）黄肉新品种‘金梅’果实为材料,对‘金梅’果实在低温贮藏和常温货架期内的生理特征和品质变化规律进行研究。结果显示：3个产地‘金梅’的果实硬度均在低温贮藏12周后快速下降至可食用硬度水平;而可溶性固形物含量（SSC）和总糖含量均表现为先快速上升然后稳定在较高水平,其中大方果实的SSC和总糖含量仅低温贮藏3周后就较早上升到稳定水平,但低于武汉和花垣的果实。3地‘金梅’果实中总酸含量则在较小的范围内波动,在武汉、花垣和大方产的软熟果实中含量依次降低。3地‘金梅’果实中维生素C含量约在70~90 mg/100 g鲜重范围内小幅波动,其中花垣‘金梅’维生素C含量整体较低。3地‘金梅’果实在低温贮藏过程中均表现出较高的失重率和较低的腐烂率,其中大方果实失重率低于武汉和花垣,但其较早出现较高的腐烂率。花垣和大方‘金梅’果实在分别低温贮藏4、12、20周后转入到常温货架期的寿命可达4、3、2周之久;其中,大方‘金梅’较早较快软熟,并且其SSC含量明显低于花垣‘金梅’。研究结果表明3地‘金梅’均表现出较好的耐贮性和较长的货架期,其中花垣‘金梅’表现出较好的果实综合品质,可能与其干物质含量较高有关。     

猕猴桃果酱色素保鲜法

猕猴桃(Actinidia chinensis Plauch)已成为风行世界的水果,产量逐年增加。猕猴桃的嫩绿颜色是吸引顾客的重要因素之一,这是因为它含有大量叶绿素。猕猴桃果皮中的黄色是因含有类胡萝卜素,成熟的猕猴桃果皮中含有6.3μg/g 类胡萝卜素。     

中华猕猴桃和毛花猕猴桃果实碳水化合物及维生素Ｃ的动态变化研究

分别对中华猕猴桃（Actinidia chinensis）黄肉品种‘金桃’和毛花猕猴桃（Actinidia eriantha）品系‘6113’果实生长发育过程中碳水化合物及维生素C的动态变化进行了系统研究。结果表明,中华猕猴桃‘金桃’和毛花猕猴桃‘6113’果实的可溶性固形物（SSC）含量均于谢花后146d内保持相对平稳,而后开始上升;此时,两物种果实的淀粉含量均上升到最大值,之后两者均开始下降。两者糖含量的变化与SSC相似,且中华猕猴桃‘金桃’果实糖含量进入快速增长期的时间比毛花猕猴桃‘6113’早1个月。两者果实Vc含量的变化趋势相似,均于7月上中旬达到一个高峰,以后随着果实的生长发育,含量下降,‘金桃’于8月14日降至最低值,‘6113’于9月13日降至最低值;两者的Vc含量降到最低值后均缓慢上升,到果实完全成熟期（树上自然软熟期）回升到第二个峰值。‘6113’果实的Vc含量在完全成熟期的峰值远远高于7月上旬的高峰值。对‘金桃’和‘6113’果实碳水化合物及Vc含量方差分析表明,两者的可溶性固形物、淀粉和总糖没有明显差异,而毛花猕猴桃‘6113’的Vc含量显著高于中华猕猴桃‘金桃’。     

猕猴桃观花品种‘江山娇’与中华猕猴桃回交后代的性别分离与开花性状变异

以猕猴桃种间杂种品种‘江山娇’（Actinidia chinensis Planch×A.eriantha Benth）与中华猕猴桃（A.chinensis Planch）雄株杂交得到的杂交后代群体为实验材料,于2012、2013和2016年分别对该群体的雌雄性别比及其开花性状进行了调查。结果表明,杂交群体的雌雄性别比例小于1：1,即雄株偏多。杂交后代的花瓣颜色以红色为基础,但红色的分布区域、深浅及类型出现明显分离。聚类分析显示,这些杂交后代可通过花瓣CMYK色卡取值分为4个类群,其中猩红色与紫罗兰红色2个变异类型与观察表型完全一致。杂交后代群体的始花期、开花天数、花朵大小、开花量及单花花瓣数等性状均出现广泛分离,且因不同年份而出现变化。群体中杂交个体进入始花期的平均时间跨度为14 d,群体的始花期进入高峰时个体平均比例仅占群体的25.5%。2016年群体开花时间最长,最多有47.4%的个体开放10~13 d;2013年杂交群体的开放时间最短,有55.2%的后代开花3~5 d。本研究筛选出一批花瓣数多、花朵较大或单花序花朵较多的优良单株,并在后代群体中共发现21个含不同花数的花序组合类型。     

冷层积和赤霉素对疏毛猕猴桃与酸枣子藤种子发芽的影响

猕猴桃属大多数种具有一定的经济价值,有的果实富含维生素,可食用,例如中华猕猴桃(Actinidia chinensis),有些则可供药用。除了直接利用这些野生猕猴桃资源外,还可利用野生猕猴桃的某些优良遗传特性改良现有的中华猕猴桃品种。因而,近年来我们对野生猕猴桃属植物进行了引种。     

猕猴桃(Actinidia Lindl.)叶片与果实维生素C含量的相关性研究

以猕猴桃属中华猕猴桃(Actinidia chinensis)32个品种和1个种间杂交后代群体为研究对象,对猕猴桃属植物叶片与果实维生素C含量的相关性进行了研究。结果表明,在中华猕猴桃种内水平上,幼果与成熟果实的果肉维生素C含量间存在极显著的正相关关系;在种间杂交后代群体中成熟叶片和成熟果实的维生素C含量存在极显著正相关关系,为利用早期相关性状开展猕猴桃育种的可行性提供了理论依据。此外,对15个常见中华猕猴桃品种的果实维生素C含量进行了多重比较,为人工杂交时的亲本选择提供了依据。     

猕猴桃(Actinidia Lindl.)叶片与果实维生素C含量的相关性研究

以猕猴桃属中华猕猴桃（Actinidia chinensis）32个品种和1个种间杂交后代群体为研究对象,对猕猴桃属植物叶片与果实维生素C含量的相关性进行了研究。结果表明,在中华猕猴桃种内水平上,幼果与成熟果实的果肉维生素C含量间存在极显著的正相关关系;在种间杂交后代群体中成熟叶片和成熟果实的维生素C含量存在极显著正相关关系,为利用早期相关性状开展猕猴桃育种的可行性提供了理论依据。此外,对15个常见中华猕猴桃品种的果实维生素C含量进行了多重比较,为人工杂交时的亲本选择提供了依据。     

Dominant Gene cplsr1 Corresponding to Premature Leaf Senescence Resistance in Cotton (Gossypium hirsutum L.)

Cotton (Gossypium hirsutum L.) premature leaf senescence-resistant inbred XLZ33 and senescencesusceptible inbred lines XLZ13 were selected and crossed to produce F1,F1-reciprocal,F2 and BC1 generations...     

板栗与锥栗杂交F1代叶片表型变异及杂种优势研究

为探索栗属杂交F₁代幼林期叶片性状遗传变异规律及杂种优势,以板栗、锥栗种内和种间9个杂交组合235个杂交单株及其亲本为研究材料,利用巢式方差分析、Pearson相关性分析及主成分分析等统计学方法对其14个叶表型及光合生理性状进行分析。结果表明:①栗属杂交F₁代叶表型及光合生理性状存在丰富的遗传多样性,14个性状平均变异系数范围为4.40%~27.76%;②性状组合间表型分化系数VST均值为32.32%,组合内变异是主要的变异来源;③性状中亲优势率为-27.16%~90.53%,且不同组合性状杂种优势存在差异;④Pearson相关性分析结果显示14个性状中分别有46对和13对相关性达到极显著(P<0.01)和显著水平(P<0.05),其中叶长、叶宽等5个叶表型性状及叶绿素a、叶绿素b等4个光合生理指标相互间影响较大;⑤利用主成分分析法筛选出“魁栗×YLZ 15号”和“魁栗×YLZ 1号”两个优良杂交组合,其子代叶片具有叶面积大、干物质含量及光合有关色素含量高的特点,可为进一步筛选优良杂交子代提供主要素材。     

几种猕猴桃种间杂交亲和性的探讨

以中华猕猴桃、毛花猕猴桃、美味猕猴桃及阔叶猕猴桃进行种间杂交,结果表明:各杂交组合的座果率与对照组一样,均为100％;父本花粉萌发率与对照组相近,其杂交当代果实重量、种子数量及种子千粒重也与对照组相近;相同的母本,其当代杂交果实的重量及种子数量与父本花粉萌发率的高低成正比。这不但说明了各杂交组合所采用亲本之间的亲和性,而且为生产上利用不同种生活力强的猕猴桃雄株花粉进行人工辅助授粉提供依据。     

Induced polyploidy dramatically increases the size and alters the shape of fruit in Actinidia chinensis

Background and Aims

Some otherwise promising selections of Actinidia chinensis (kiwifruit) have fruit that are too small for successful commercialization. We have therefore made the first detailed study in diploid kiwifruit of the effects of chromosome doubling induced by colchicine on fruit size, shape and crop loading.

Methods

Flow cytometric analysis of young leaves and chromosome analysis of flower buds and root tips was used to confirm the stability of induced autotetraploids. Fruit weight, size and crop load were measured in the third year after planting in the field and for three consecutive years. DNA fingerprinting was used to confirm the origin of the material.

Key Results

There was a very significant increase in fruit size in induced autotetraploids of different genotypes of A. chinensis. With the commercially important diploid cultivar ‘Hort16A’, most regenerants, Type A plants, had fruit which were much the same shape as fruit of the diploid but, at the same fruit load, were much larger and heavier. Some regenerants, Type B plants, produced fruit similar to ‘fasciated’ fruit. Fruit of the autotetraploids induced from three female red-fleshed A. chinensis selections were also 50–60 % larger than fruit of their diploid progenitors. The main increase in fruit dimensions was in their diameters. These improved fruit characteristics were stable over several seasons.

Conclusions

Chromosome doubling has been shown to increase significantly fruit size in autotetraploid A. chinensis, highlighting the considerable potential of this technique to produce new cultivars with fruit of adequate size. Other variants with differently shaped fruit were also produced but the genetic basis of this variation remains to be elucidated. Autoploids of other Actinidia species with commercial potential may also show improved fruit characteristics, opening up many new possibilities for commercial development.     

有机营养液灌溉频次和灌水量对设施甜瓜产量、品质及肥水利用效率的影响

为研究高产优质甜瓜的有机管理模式,以甜瓜为试材,采用基质盆栽方式,设3种有机营养液灌溉频次(施用8次,每次每株750 mL, F₁; 施用12次,每次每株500 mL, F₂; 施用16次,每次每株375 mL, F₃)与2种单株灌水量(果实膨大前按120%日蒸腾蒸发量(ET)灌溉,之后按140%ET灌溉, W₁; 果实膨大前按140%ET灌溉,之后按160%ET灌溉, W₂),共6个试验处理,随机区组试验设计,研究了不同处理对设施甜瓜光合特性、产量、品质及肥水利用效率的影响.结果表明: 少量多次施用有机营养液可以显著提高甜瓜叶片光合速率,低灌水量显著提高果实产量和水分利用效率;高灌水量和中等有机营养液灌溉频次可使肥料利用率达到最高;少量多次有机营养液施用且相对适宜的水分供给提高了果实品质.回归分析发现,甜瓜果实维生素C含量与有机营养液灌溉频次呈指数函数y=0.214e^0.18x (R²=0.851)相关.综合考虑产量、品质、水分利用效率等因素,F₃W₁处理可在保证产量的前提下,提高果实品质,且水分利用效率最大,可以实现设施有机甜瓜肥水高效管理.     

Development of Flat and Fan-Shaped Fruit in Actinidia chinensis var. chinensis and Actinidia deliciosa

We describe and quantify development of flat and fan-shapedfruit of Actinidia chinensis var. chinensis from inception tomaturity. Flat fruit arise from particularly large and flatfloral meristems. After bract initiation, the terminal flowerremains elliptic in cross section, produces elliptic whorlsof floral organs, and forms a flat-shaped ovary. The allometryof the ovary does not change from inception to maturity. Fan-shapedfruit develop from exceptionally flat floral meristems. Theyresult from postgenital fusion of the terminal flower with oneor two precocious lateral flowers. Timing of the fusion processvaries, resulting in a variable degree of integration of tissues.The fasciated flower has supernumerary floral organs, and isborne on a single pedicel. The histology of mature flat andfan-shaped fruit is described for commercially-grown Actinidiadeliciosa cv. Hayward. Mature flat fruit have a larger maximumdiameter, but are comparable to normal fruit in the minimumdiameter. Flat fruit have more locules and more pericarp tissuethan normal fruit, but these are not causally related to fruitshape. The flat shape can be attributed to differential planesof enlargement of cells in certain regions of the central core.Mature fan-shaped fruit are larger, and have more pericarp,core and locules than normal or flat fruit.Copyright 1994, 1999Academic Press Actinidia chinensis, Actinidia deliciosa, fruit shape, development, anatomy, fusion     

中华猕猴桃品种'Hort16A'的果实发育特征

To explore the fruit development characteristics of Actinidia chinensis'Hort16A' , fruit shape indexes during 2-154 d after anthesis, contents of soluble sugar and titratable acid in fruit during 30-154 d after anthesis, and contents of organic acid components in fruit during 44-147 d after anthesis were analyzed. The results show that fruit of 'Hort16A' grows rapidly during 30-44 and 58-72 d after anthesis. Content of soluble solid in fruit during 100-140 d after anthesis is slightly higher than that during 2-93 d after anthesis, and increases rapidly during 147-154 d after anthesis. Fruit firmness decreases rapidly during 147-154 d after anthesis. In general, during 30-154 d after anthesis, content of soluble sugar in fruit increases gradually, while content of titratable acid decreases firstly, then increases, and decreases again. In the fruit, tartaric acid is not detected, content of quininic acid is the highest, contents of malic acid and citric acid are higher, and contents of succinic acid and fumaric acid are very low. Total content of organic acids increases firstly and then decreases, and reaches the highest value at 140 d after anthesis. It is suggested that in order to improve fruit quality of'Hort16A' , its cultivation and management plans will be set up based on fruit development characteristics.     

抗草丁膦和抗草甘膦转基因油菜的抗性基因向野芥菜的流动

通过人工去雄授粉和田间隔行种植试验,研究了抗草丁膦和抗草甘膦转基因油菜(Brassica napus)中的bar基因和EPSPS基因向野芥菜(B. juncea var. gracilis)流动的可能性。结果表明在人工授粉的情况下,以野芥菜为母本,分别以两种转基因油菜为父本,亲和性指数都很高,达13以上,与野芥菜自交或开放授粉条件下的亲和性指数没有明显差异,说明两种转基因油菜和野芥菜的亲和性较好。经两次除草剂筛选,人工杂交获得的所有F₁对相应的除草剂都表现出了明显的抗性,且经PCR检测扩增出了各自的特异性条带,说明人工杂交获得的所有F₁都携带了相应的抗性基因。F₁的适合度研究表明,两种F₁种子萌发率和母本都没有明显差异,营养生长明显好于母本。但花粉活力和结实率明显下降,携带抗草丁膦基因F₁的花粉活力和每角果粒数分别是32.4%和0.59粒,携带抗草甘膦基因F₁的花粉活力和每角果粒数分别是35.1%和0.58粒。经两次除草剂筛选和PCR检测,表明野芥菜和抗草丁膦油菜或与抗草甘膦油菜田间隔行种植分别能产生0.02%和0.014%的携带抗性基因的F₁杂种。以上结果表明抗除草剂转基因油菜的抗性基因具有向野芥菜流动的可能性,且bar和EPSPS基因向野芥菜流动的可能性类似,但对其可能引起的环境后果需要做进一步地深入研究。     

水稻核不育系4个柱头性状的遗传分析

为改良水稻(Oryza sativa)核不育系柱头性状提供遗传信息, 调查了粳型核不育系7001S、籼型核不育系Z913S及其杂交、自交获得的F₁、F₂和F_2:3群体的4个柱头性状, 分析了4个性状间的相关性, 并利用主基因+多基因遗传模型对2个世代4个性状进行遗传分析。结果表明, 4个性状两两间呈极显著正相关, 相关系数介于0.274-0.897之间。除F_2:3群体中花柱长度和柱头外露率分别表现出受2对加性-显性主基因和1对负等效加性-显性主基因+多基因控制外, F₂和F_2:3群体的柱头长度、花柱长度、柱头-花柱总长度以及柱头外露率均表现出受2对主基因和多基因控制, 且F_2:3群体中控制花柱长度的主基因表现出加性-显性效应, 其余均表现出加性-显性-上位性效应。2个世代中4个性状均以主基因遗传为主。