银耳芽孢完整细胞高效转化体系的建立

银耳（Tremella fuciformis）属于高等担子菌,其担孢子芽殖产生酵母状分生孢子称为银耳芽孢．银耳芽孢单核,能像酵母那样快速生长且容易培养,具备优良外源基因表达宿主的特点．本研究以gpd—Gl启动子分别与绿色荧光蛋白基因gfp和潮霉素抗性基因hph连接构建表达载体pG1g—gfp和pG1q—hph;设置潮霉素浓度梯度在3种培养基中对银耳芽孢的敏感性进行测定,结果表明银耳芽孢在不同的培养基上对潮霉素的敏感性不同,在MA培养基上其最低敏感浓度为5μg／mL;采用电击法把pG1q—hph质粒转化进银耳芽孢完整细胞,假定转化子经MA筛选培养基筛选,结果表明银耳芽孢完整细胞电击转化的最佳参数为：STM电击缓冲液、银耳芽孢浓度1．0×10^8个／mL,电击体积200μL,表达质粒6μg,电击电压2．0kV／cm,电击后采用MB液体培养基静置预培养48h,转化率达277个／μg DNA．采用最佳电击参数把质粒pG1g—gfP和pG1g—hph按1：1共转化银耳芽孢,转化子经过筛选培养基筛选、PCR鉴定及Southern杂交验证,结果表明受鉴定的8个转化子中有3个整合了gfp基因,其共转化率为37．5％．这3个gfp基因转化子的芽孢在激光荧光显微镜下可观察到发出强烈的荧光,表明了外源gfp基因能够在银耳芽孢中获得高效率的表达．     

PEG介导的猴头菌遗传转化体系的建立

对猴头菌Hericium erinaceus原生质体制备的各种因素进行比较研究,结果表明,猴头菌原生质体制备的最佳体系为：液体培养5d的猴头菌丝,以0.6mol/L KCl作为稳渗剂,加入含1.0%纤维素酶+1.0%蜗牛酶+1.0%溶壁酶的复合酶,在30℃酶解猴头菌丝3h时,原生质体得率达到3.0×106个/mL。潮霉素敏感性测试表明,猴头菌在PDSA固体培养基上的潮霉素最低筛选浓度为60μg/mL。采用PEG介导的原生质体法,将质粒pBgGI-hph（含有灵芝gpd1-Gl启动子和潮霉素抗性基因hph）转化猴头菌原生质体,经潮霉素初步筛选以及PCR鉴定,表明有4株猴头菌拟转化子的基因组扩增出hph基因;转化子经过多次转接后进行Southern杂交验证,结果表明4个转化子的基因组中均稳定整合了hph抗性基因。     

根癌农杆菌介导里氏木霉转化体系的建立和条件优化

目的:采用根癌农杆菌介导的转化方法实现丝状真菌里氏木霉的遗传转化,并优化转化条件.方法:构建含潮霉素抗性基因(hph)的双元载体pCAM-hph后,转化根癌农杆菌LBA4404获得转化菌株.将根癌农杆菌的转化菌株和里氏木霉的分生孢子共培养后在含100μg/mL潮霉素的抗性平板上筛选里氏木霉转化子,并采用PCR扩增和序列测定对转化子中的插入片段进行了分析.结果:使用根癌农杆菌介导的转化方法转化里氏木霉,每106个分生孢子可获得25.8个转化子.最佳的转化条件为:农杆菌初始浓度为OD660约为0.8,孢子数为106个,共培养时间为48h,pH为5.0～5.5,培养温度为28℃.结论:建立了根癌农杆菌介导的里氏木霉转化方法,并获得了最佳的转化条件.     

PEG 介导的苹果腐烂病菌原生质体转化

摘要: 【目的】建立PEG 介导的苹果腐烂病菌原生质体遗传转化体系。【方法】本文利用带有hph 基因的质粒,以苹果腐烂病菌(Valsa mali var.mali) 03-8 为受体菌株,通过PEG 融合法对其原生体进行转化。【结果】于YEPD 内培养48 h 的菌丝,在酶解液浓度为50 mg /mL Driselase + 10 mg /mL Lysing Enzymes 情况下,按10 mL酶液/0. 5 g湿菌体比例,酶解2 h时可以释放出4 × 107 个/mL 原生质体,其转化效率为44 个/μg DNA。对转化子的PCR 检测和Southern 杂交分析表明,hph 基因已经整合进苹果树腐烂病菌的基因组中。转化子在PDA 培养基中继代5 次后,87. 5% 的转化子仍能正常生长,表明外源基因hph 能在苹果树腐烂病菌中稳定遗传。【结论】该转化体系的建立为苹果树腐烂病菌致病相关基因的深入研究奠定了基础。     

农杆菌介导生防棘孢木霉菌转化体系的优化

目的:实现棘孢木霉菌T4的遗传转化并优化其转化体系.方法:以潮霉素抗性为选择标记,利用农杆菌转化法介导转化棘孢木霉菌.结果:潮霉素基因成功整合到受体菌基因组中,转化子抗性基因可稳定遗传.结论:最优的转化体系和条件为:IM和CM培养基中AS浓度为200 μg/mL,棘孢木霉T4孢子浓度为106/mL,农杆菌浓度为200 μL( OD600约0.8),共培养时间为48 h,转化效率约为50个转化子/106个孢子.     

农杆菌介导的棉花枯萎病菌转化体系的优化

【背景】海岛棉相对陆地棉更易感枯萎病,一旦发生很难根治,使得枯萎病逐渐成为威胁新疆海岛棉产业发展的主要病害,但其致病机理目前还不是十分明确。【目的】揭示棉花枯萎病菌的遗传变异和致病机理,同时获得带有绿色荧光蛋白(Green Fluorescent Protein,GFP)标记的棉花枯萎病菌转化子用于观察其侵染海岛棉的途径。【方法】采用农杆菌介导的遗传转化(Agrobacterium tumefaciens-Mediated Transformation,ATMT)方法,对棉花枯萎病菌7号生理小种st89进行了遗传转化并对转化条件进行优化。【结果】农杆菌介导的遗传转化法转化棉花枯萎病菌的最佳条件为:150 mg/L的潮霉素浓度能完全抑制棉花枯萎病菌的生长,浓度为200 mg/L的头孢噻肟钠能完全抑制农杆菌LBA4404生长,农杆菌起始浓度OD_(600)为0.2,农杆菌预培养时间为8 h,棉花枯萎病菌分生孢子浓度为10~5个/mL,枯萎病菌孢子悬液和农杆菌LBA4404比例为1:1,乙酰丁香酮浓度为200μmol/mL,共培养时间为4 d,转化后培养温度25℃。利用优化的转化系统将GFP基因转入到棉花枯萎病菌中,转化效率最高可以达到252±7.37个转化子/10~5个孢子。PCR扩增以及荧光观察表明GFP基因能够正常表达。【结论】转GFP基因的枯萎病菌的获得为深入研究棉花枯萎病入侵的机理奠定了基础。     

链格孢ATMT转化体系的构建及弱毒突变株验证

本文利用来自质粒pUCATPH的构巢曲霉色氨酸合成基因trpC的启动子(PtrpC)、终止子(Ttrpc)和潮霉素磷酸转移酶抗性基因(hph)以及植物表达载体pROK Ⅱ成功构建了适用于丝状真菌的根癌农杆菌介导转化的双元载体pROKIIHPH,并转化根癌农杆菌Agrobacterium tumefaciens LBA4404,建立了根癌农杆菌LBA4404介导的链格孢Alternaria alternata分生孢子转化体系;再从乙酰丁香酮(AS)浓度、不同的共培养时间、受体菌分生孢子浓度和农杆菌菌液浓度对A.alternata转化效率的影响对体系进行优化.结果确定了根癌农杆菌菌液体积为200 mL(OD_(600)=0.15),A.alternata分生孢子浓度为10~6个/mL,在A.tumefaciens的预培养时期以及与A.alternata共培养时期分别加入200 μmol/LAS,共培养时间48 h,转化率达120～200个/10~5分生孢子.在所筛选的约800个转化子中获得了1株毒性明显低于野生菌sd1的弱毒突变株t108,通过PCR验证推测其毒力降低可能由于T-DNA插入阻断了基因的表达.该实验结果为与突变相关基因的研究以及弱毒株t108的进一步研究和利用提供了实验材料,也为深入研究链格孢sd1菌株的基因功能奠定了基础.     

以潮霉素B抗性为选择标记的深黄被孢霉原生质体转化

利用亚硝基胍（MNNG）诱变方法筛选了一株深黄被孢霉潮霉素B敏感型菌株M6-22-4。采用PEG介导的方法,将含有E.coli潮霉素B抗性标记的PD4质粒转入敏感株M6-22-4原生质体,并在潮霉素B浓度为400μg/mL的选择培养基上筛选转化子,获得了1.6～2.8个转化子/μg质粒DNA的转化频率。稳定性实验表明,质粒线性化后所获得的转化子在PDA培养基上传代10代以后,转接到选择平板上有31.6%仍具有HmB抗性;随机挑选了3个转化子,通过PCR方法检测到潮霉素抗性基因的存在,Southern杂交发现,潮霉素抗性基因已经以1～2拷贝数整合到深黄被孢霉M6-22-4染色体上,这是深黄被孢霉转化系统的首次报道。     

以潮霉素B抗性为选择标记的深黄被孢霉原生质体转化

利用亚硝基胍(MNNG)诱变方法筛选了一株深黄被孢霉潮霉素B敏感型菌株M6-22-4。采用PEG介导的方法,将含有E.coli潮霉素B抗性标记的PD4质粒转入敏感株M6-22-4原生质体,并在潮霉素B浓度为400μg/mL的选择培养基上筛选转化子,获得了1.6~2.8个转化子/μg质粒DNA的转化频率。稳定性实验表明,质粒线性化后所获得的转化子在PDA培养基上传代10代以后,转接到选择平板上有31.6%仍具有HmB抗性;随机挑选了3个转化子,通过PCR方法检测到潮霉素抗性基因的存在,Southern杂交发现,潮霉素抗性基因已经以1~2拷贝数整合到深黄被孢霉M6-22-4染色体上,这是深黄被孢霉转化系统的首次报道。     

根癌农杆菌介导的轮枝镰孢菌遗传转化及T-DNA插入突变体的筛选

建立并优化了农杆菌介导转化轮枝镰孢菌Fusarium verticillioides获得T-DNA插入突变体的体系,在镰孢菌孢子浓度106个/mL、农杆菌OD600=0.15-0.20、乙酰丁香酮浓度为200μmol/mL的条件下共培养36h转化率最高,可达60-120个/106个孢子。共获得转化子1000多个,连续转接5代能够稳定遗传。PCR验证潮霉素B抗性基因已整合进转化子基因组DNA中,部分转化子表现为生长和形态异常。该转化体系的建立为研究该菌的致病机制和功能基因分析奠定了基础。     

Evaluation of Streptomyces spp. for biocontrol of gummy stem blight (Didymella bryoniae) and growth promotion of Cucumis melo L.

Gummy stem blight of Cucumis melo L. (melon) caused by Didymella bryoniae is a serious disease in the major production area of northwest China. Two Streptomyces isolates (Streptomyces pactum A12 and S. globisporus subsp. globisporus C28) previously isolated from the Qinghai-Tibet Plateau were investigated regarding their biocontrol of gummy stem blight and growth promotion of melon under controlled conditions. Streptomyces A12 and C28 indicated obvious antagonistic activity against D. bryoniae in vitro. Both A12 and C28 significantly decreased disease severity and AUDPC (area under the disease progress curve) of melon gummy stem blight in vivo (P < 0.05). Ten-fold dilution of C28 culture filtrate was more effective in controlling the disease compared with other treatments, the disease reduction effects were 41.0–64.2%. The mean fresh weights were increased by 40.4% for plants, 44.2% for roots, and 40.3% for aerial parts, when A12 was applied in both nursery soil and transplanted soil. Streptomyces C28 also increased the mean fresh weights of melon plants by 18.4–49.0% compared with the control in pot trial. Streptomyces A12 and C28 showed substantial colonization abilities in the rhizosphere and on the rhizoplane of melon plants. Results demonstrated that Streptomyces A12 and C28 were of positive effect on the biocontrol of gummy stem blight and growth promotion of Cucumis melo L.     

Antifungal Activity of Leaf Extracts and Essential Oils of some Medicinal Plants against Didymella bryoniae

The fungitoxicity of crude extracts and essential oils of Achillea millefolium , Cymbopogon citratus , Eucalyptus citriodora and Ageratum conyzoides on the fungus Didymella bryoniae was verified in vitro by means of germination of spores and mycelial growth. In addition, some observations were made using scanning electron microscopy (SEM) to detect possible alterations on the hyphae of Didymella bryoniae . The results revealed that crude extracts of E. citriodora and A. conyzoides were more effective in inhibiting the mycelial growth of D. bryoniae whereas in the germination of spores A. conyzoides and A. millefolium were responsible for most of the inhibition, namely, 52 and 46%, respectively. The essential oils of C. citratus , A. conyzoides and E. citriodora provided 100% inhibition of the mycelial growth and germination of spores of D. bryoniae . SEM observations revealed alterations in the growth pattern of hyphae of D. bryoniae when the essential oil of A. millefolium was present.     

Foliar Application of the Entomopathogenic Nematode Steinernema feltiae Against Leafminers on Vegetables

Data from a comparative study of the efficacy of Steinernema feltiae for the control of three species of leafminer formed the basis of an application schedule which successfully suppressed an outbreak of the statutory leafminer pest, Liriomyza huidobrensis . All three instars of Liriomyza bryoniae and L. huidobrensis were similarly susceptible to S. feltiae at 20 o C and > 90% relative humidity (RH). Although all larval instars of Chromatomyia syngenesiae were susceptible to S. feltiae , mortality was lower than for L. bryoniae . Repeat applications of S. feltiae to L. bryoniae and C. syngenesiae indicated that a nematode treatment to the second/early third instar larvae was more effective than applying higher rates of nematodes when humidities were less than 90% RH. In a trial on lettuce at a commercial glasshouse a mean L. huidobrensis mortality of 82 +/- 5% was recorded after an S. feltiae application, significantly higher than the chemical treatment, heptenophos.     

一种值得重视的蔬菜害虫──瓜斑潜蝇

对广东蔬菜产区游蝇发生为害情况进行调查。结果表明,瓜斑潜蝇在广东菜区已有发生为害,且发生为害有上升趋势,是一种值得重视的蔬菜害虫。对瓜斑潜蝇形态特征进行了描述,对其生活习性和为害方式进行了初步观察。     

单核苷酸多态性与甜瓜抗枯萎病分子育种研究

目的:结合单核苷酸多态性标记技术,利用甜瓜本身的抗病性以解决新疆甜瓜病害问题。方法:对新疆甜瓜抗枯萎病基因Fom-2基因进行克隆分析,并根据Fom-2基因在不同抗性甜瓜亲本的单核苷酸多态性,设计检测SNP标记的PCR扩增引物,验证其多态性;并利用F2代分析该标记与筛选获得的甜瓜抗枯萎病基因连锁的SSR标记的遗传关系。结果:在抗病与感病甜瓜品种中均扩增获得PCR条带,试验中设计单核苷酸多态性分子标记在抗病品种为显性,与筛选的和抗枯萎病基因紧密连锁的共显性标记SSR430共分离。结论:不同抗性甜瓜品种均含有Fom-2基因或其高度同源序列,SNP显性标记和共显性标记SSR430均可用于甜瓜抗枯萎病分子标记辅助育种。     

Induction of Enzymes and Phenolic Compounds Related to the Natural Defence Response of Netted Melon Fruit by a Bio-elicitor

Fungal disease in netted melon fruit is an important factor affecting their postharvest quality and therefore an important cause of large economic losses around the world. Among the alternatives to control fungal diseases, the induction of the natural defence response (NDR) in fruits is promising. The objective of this study was to induce the NDR in netted melon treated with a bio-elicitor formulated from Fusarium oxysporum growth in a potato dextrose agar enriched with netted melon skin. Netted melon fruits (cv 'Primo') were not treated (C), untreated and inoculated with F. oxysporum (IN), treated with a bio-elicitor (FES), or treated with the bio-elicitor and inoculated (FES + IN). After treatments, fruits were stored for 8 days at 20°C with 90–92% relative humidity. Melon was sampled every 2 days at 20°C to evaluate the development of Fusarium rot symptoms as disease index percentage (DI), changes in phenolic compounds, changes in phenylalanine ammonia-lyase (PAL) activity, chitinase activity (ChA) and β-1,3-glucanase activity (GA). It was found that DI in netted melon fruit was significantly reduced in the FES + IN as compared with the IN treatment. FES + IN and FES treatments showed the highest increase of phenolic acids. Higher levels of PAL activity were observed in the treatments IN, FES, and FES + IN with respect to C, after 4 days of storage. A large increase in ChA activity was observed in the treatments IN, FES and FES + IN after 6 days of storage. No differences in GA activity were found among FES, FES + IN and C treatments throughout storage. IN treatment showed the highest increase in GA activity after 4 days of storage. It is concluded that the bio-elicitor activates the NDR as measured by the increase in phenolic acids synthesis, PAL and ChA enzymes activity, in a similar way as the infection by the living pathogen.     

热处理和壳聚糖涂膜对采后接菌哈密瓜生理生化特性的影响

以‘西州蜜25号’哈密瓜果实为试材,分别进行55℃热水浸渍3min、2%壳聚糖涂膜及两者结合处理(55℃热水浸渍3min+2%壳聚糖涂膜),以不进行任何预处理为对照,再对各处理的哈密瓜接种交链孢菌(Alternariaalternata),研究接菌哈密瓜在常温贮藏过程中抗病性和相关生理生化指标的变化情况。结果表明,与对照相比较,3种预处理均能明显抑制哈密瓜细胞膜渗透率、呼吸强度、乙烯释放量上升,显著提高贮藏后期果实几丁质酶、β-1,3-葡聚糖酶、苯丙氨酸解氨酶和过氧化物酶的活性,从而增强了哈密瓜的抗病性,有效降低贮藏过程中接菌哈密瓜病斑直径和病斑深度、防止哈密瓜的腐烂变质,并以55℃热水浸渍3min+2%壳聚糖涂膜结合处理的效果最佳。     

Melon Fruits: Genetic Diversity,Physiology, and Biotechnology Features

Among Cucurbitaceae, Cucumis melo is one of the most important cultivated cucurbits. They are grown primarily for their fruit, which generally have a sweet aromatic flavor, with great diversity and size (50 g to 15 kg), flesh color (orange, green, white, and pink), rind color (green, yellow, white, orange, red, and gray), form (round, flat, and elongated), and dimension (4 to 200 cm). C. melo can be broken down into seven distinct types based on the previously discussed variations in the species. The melon fruits can be either climacteric or nonclimacteric, and as such, fruit can adhere to the stem or have an abscission layer where they will fall from the plant naturally at maturity. Traditional plant breeding of melons has been done for 100 years wherein plants were primarily developed as open-pollinated cultivars. More recently, in the past 30 years, melon improvement has been done by more traditional hybridization techniques. An improvement in germplasm is relatively slow and is limited by a restricted gene pool. Strong sexual incompatibility at the interspecific and intergeneric levels has restricted rapid development of new cultivars with high levels of disease resistance, insect resistance, flavor, and sweetness. In order to increase the rate and diversity of new traits in melon it would be advantageous to introduce new genes needed to enhance both melon productivity and melon fruit quality. This requires plant tissue and plant transformation techniques to introduce new or foreign genes into C. melo germplasm. In order to achieve a successful commercial application from biotechnology, a competent plant regeneration system of in vitro cultures for melon is required. More than 40 in vitro melon regeneration programs have been reported; however, regeneration of the various melon types has been highly variable and in some cases impossible. The reasons for this are still unknown, but this plays a heavy negative role on trying to use plant transformation technology to improve melon germplasm. In vitro manipulation of melon is difficult; genotypic responses to the culture method (i.e., organogenesis, somatic embryogenesis, etc.) as well as conditions for environmental and hormonal requirements for plant growth and regeneration continue to be poorly understood for developing simple in vitro procedures to culture and transform all C. melo genotypes. In many cases, this has to be done on an individual line basis. The present paper describes the various research findings related to successful approaches to plant regeneration and transgenic transformation of C. melo. It also describes potential improvement of melon to improve fruit quality characteristics and postharvest handling. Despite more than 140 transgenic melon field trials in the United States in 1996, there are still no commercial transgenic melon cultivars on the market. This may be a combination of technical or performance factors, intellectual property rights concerns, and, most likely, a lack of public acceptance. Regardless, the future for improvement of melon germplasm is bright when considering the knowledge base for both techniques and gene pools potentially useable for melon improvement.     

Melon fruits: genetic diversity, physiology, and biotechnology features

Among Cucurbitaceae, Cucumis melo is one of the most important cultivated cucurbits. They are grown primarily for their fruit, which generally have a sweet aromatic flavor, with great diversity and size (50 g to 15 kg), flesh color (orange, green, white, and pink), rind color (green, yellow, white, orange, red, and gray), form (round, flat, and elongated), and dimension (4 to 200 cm). C. melo can be broken down into seven distinct types based on the previously discussed variations in the species. The melon fruits can be either climacteric or nonclimacteric, and as such, fruit can adhere to the stem or have an abscission layer where they will fall from the plant naturally at maturity. Traditional plant breeding of melons has been done for 100 years wherein plants were primarily developed as open-pollinated cultivars. More recently, in the past 30 years, melon improvement has been done by more traditional hybridization techniques. An improvement in germplasm is relatively slow and is limited by a restricted gene pool. Strong sexual incompatibility at the interspecific and intergeneric levels has restricted rapid development of new cultivars with high levels of disease resistance, insect resistance, flavor, and sweetness. In order to increase the rate and diversity of new traits in melon it would be advantageous to introduce new genes needed to enhance both melon productivity and melon fruit quality. This requires plant tissue and plant transformation techniques to introduce new or foreign genes into C. melo germplasm. In order to achieve a successful commercial application from biotechnology, a competent plant regeneration system of in vitro cultures for melon is required. More than 40 in vitro melon regeneration programs have been reported; however, regeneration of the various melon types has been highly variable and in some cases impossible. The reasons for this are still unknown, but this plays a heavy negative role on trying to use plant transformation technology to improve melon germplasm. In vitro manipulation of melon is difficult; genotypic responses to the culture method (i.e., organogenesis, somatic embryogenesis, etc.) as well as conditions for environmental and hormonal requirements for plant growth and regeneration continue to be poorly understood for developing simple in vitro procedures to culture and transform all C. melo genotypes. In many cases, this has to be done on an individual line basis. The present paper describes the various research findings related to successful approaches to plant regeneration and transgenic transformation of C. melo. It also describes potential improvement of melon to improve fruit quality characteristics and postharvest handling. Despite more than 140 transgenic melon field trials in the United States in 1996, there are still no commercial transgenic melon cultivars on the market. This may be a combination of technical or performance factors, intellectual property rights concerns, and, most likely, a lack of public acceptance. Regardless, the future for improvement of melon germplasm is bright when considering the knowledge base for both techniques and gene pools potentially useable for melon improvement.