西藏林芝地区牛奶子青果期与红果期营养品质的比较分析

比较西藏林芝地区牛奶子果实在青果期与红果期各营养品质生理指标的差别,初步探究牛奶子成熟过程中营养品质变化特征,以期对高原牛奶子果实资源的采摘时期的确定有一定指导作用。结果表明：牛奶子果实青果期与红果期的各生理指标差异十分明显。总糖、番茄红素、异戊烯焦磷酸异构酶（IPI）、Na、Fe、P的含量红果期明显高于青果期;干物质、淀粉、抗坏血酸（Vc）、蛋白质K、Ca、Zn 、Mg的含量则相反;可溶性糖与过氧化物酶（POD）含量差异不明显。牛奶子果实红果期番茄红素8935.00mg/kg的含量也远远超过其他地区牛奶子果实资源,说明高原产牛奶子果实具有显著优势。     

土壤含水量对麻疯树幼苗生长及其生理生化特征的影响

以麻疯树(Jatropha curcas L.)1年生盆栽幼苗为材料,通过设置3个土壤水分(分别为80%、50%和30%田间持水量(FC))处理,研究土壤含水量对麻疯树幼苗生长及生理生化指标的影响,探讨麻疯树的水分适应性。结果表明:随土壤含水量的降低,麻疯树的株高、生物量等均呈下降趋势,根重比、根冠比和比叶面积无显著变化;蒸腾速率和气孔导度显著降低,净光合速率和PSII的光能转换效率无明显变化;叶片色素含量显著升高。在80%FC下,丙二醛和过氧化氢含量、可溶性糖和游离脯氨酸含量、超氧化物歧化酶活性和抗坏血酸含量均呈现最大值。在本实验条件下:麻疯树作为一种抗旱性较强的树种,30%FC没有对其造成干旱胁迫;而从生理生化代谢方面看,80%FC不能为麻疯树生长提供最适宜的条件,主要体现在体内自由基积累、膜脂过氧化程度加重以及叶绿体色素含量的降低,但体内抗氧化防御系统的积极防御和渗透调节物质含量的增加缓解了水分过多对麻疯树造成的伤害,从而没有对净光合速率造成影响。因此,在当地土壤养分状况下,以30%-50%FC的土壤含水量栽培,更有利于麻疯树的生长。     

三种麻疯树种子油脂理化特性比较

以海南近海岸陆地上正常生长、结实的3个不同基因型麻疯树（南油1、2和3号）种子为材料,分析比较3种种子及其种子油的理化特性.结果表明：南油1、2和3号麻疯树种子长、宽、厚度和表面积差异均不显著,但南油2号种子千粒重显著大于1、3号、不完善粒率显著小于1、3号,其种子饱满度好,结实性状优.南油3号种子种仁含油量显著高于1、2号,而1、2号间无显著差异.3种麻疯树种子油的过氧化值、折射率和皂化值无显著差异,而南油2号的酸值显著低于1、3号;三者碘值皆低于100,且南油2号的碘值显著小于1、3号.3种麻疯树油脂肪酸成分主要是油酸、棕榈酸、亚油酸、硬脂酸和十七碳酸,且皆以不饱和脂肪酸为主,南油2号的饱和脂肪酸含量相对较高.与南油1号相比, 南油2、3号的应用潜力相对大.     

麻疯树不同种源的结实性差异与初期选择

采用随机完全区组设计对5年生麻疯树Jatropha curcas种源林进行结实性调查。结果表明,不同种源麻疯树单株产种量有不同程度的差异,云南元阳种源最高,达218.96 g,四川盐边种源最低,仅为48.42 g。不同种源麻疯树种子平均含油率也有所不同,广西隆林种源最高,达42.80%,贵州望谟种源最低,为37.23%。单株产种量与种源地纬度、年均气温显著相关,而与种源地无霜期极显著相关,其中与纬度为负相关,与年均气温、无霜期为正相关,说明纬度较低、气温较高和无霜期较长的种源在福建平和县的单株产种量高。而种子平均含油率与各地理气象因子之间没有显著相关性。根据单株产种量和种子平均含油率聚类分析,分别将9个种源分成优、良、中、差4个不同的类别,综合来看,云南东南部和广西西北部可能是麻疯树的优良种源区,该区域内的5个种源,单株产种量达147.43 g,种子平均含油率达41.07%。     

采后晾晒对油茶种仁油脂产量及组分的影响

油茶(Camellia oleifera)是我国大力推广的优质油料树种。本研究分别取花后150和170 d油茶果实,比较新鲜提取、自然晾晒及不同光质晾晒后种仁含油率及脂肪酸含量,旨在为合理采收处理提供科学依据。结果表明,晾晒能够显著提高花后150 d油茶种仁出油率,其中‘华鑫’种仁出油率的增加达5.35%。覆盖蓝色膜晾晒最有利于花后150 d的‘华硕’油茶油脂采后合成,种仁出油率高达52.42%。晾晒对花后170 d油茶种仁出油率影响不大。无论晾晒与否,脂肪酸成分不变,花后170 d较花后150 d油茶种仁中硬脂酸和油酸含量均有增加,但是品种间差异不显著。     

土壤水、氮供应对麻疯树幼苗光合特性的影响

在盆栽半控制试验中, 采用两因素的随机区组设计, 在3个土壤水分梯度(分别为80%、50%和30%的田间持水量(FC))下研究了施氮肥和不施氮肥处理麻疯树(Jatropha curcas)幼苗的光合特性。比较了不同水分和氮素供应条件下麻疯树幼苗的光合-光响应和CO₂响应曲线、PSII的最大光化学效率(F_v/F_m)、氮含量和光合色素含量之间的差异。结果表明: 1)施氮肥处理中, 随着土壤水分含量的增加, 叶片表观量子效率(AQY)、光补偿点、最大净光合速率、羧化效率、光呼吸速率、暗呼吸速率和叶片氮含量均呈现增加的趋势, 而且均在80% FC下最高。2)不施氮肥处理中, 随着土壤水分含量的增加, 麻疯树各光合参数均与施氮肥处理呈现相反的变化趋势。3)在30% FC下, 施氮肥处理和不施氮肥处理相比, 氮含量显著增加, AQY、F_v/F_m、光合色素含量无显著的变化, 其他各项指标均显著降低。这些结果表明, 水氮耦合效应对麻疯树光合特性有显著影响, 尤其是在80% FC下增施氮肥的效果最为明显。因此, 在土壤氮素含量不高的情况下, 麻疯树更适宜在较低的土壤水分下生长, 土壤水分较高反而不利于麻疯树的光合作用; 而如果增施氮肥, 麻疯树在土壤水分含量较高时生长更好。     

喀斯特环境下两种生物质能源植物的光合产能

以贵州省贞丰县鲁荣乡五个地区为采样点,选择各点生长良好、树龄4～5a的野生成年麻疯树与油桐作为研究对象,测定采样点土壤的理化性质和植物的光合、叶绿素荧光参数及干质量热值。结果表明:土壤磷含量的大小顺序为许妹<沙坝<喜朝<孔索<里外;土壤HCO3-含量大小顺序为许妹>喜朝>里外>孔索>沙坝。土壤pH>8时,土壤有效磷含量越高或者HCO3-含量越低,麻疯树与油桐光合能力越强,同一生长点的麻疯树光合与抗胁迫能力都高于油桐。麻疯树和油桐热值均随土壤磷含量增加而增大,随土壤HCO-3含量增加而减小。油桐抗逆性差于麻疯树,但产能多于后者。因此,可以依据土壤的理化性质选择种植麻疯树和油桐。     

脂解麻疯树油脂肪酶产生菌的筛选鉴定及其催化特性

[目的]分离筛选具有脂解麻疯树油能力的脂肪酶产生菌株,为以麻疯树油为原料酶法生产生物柴油奠定基础.[方法]以麻疯树油为唯一碳源,从麻疯树种子粉末处理过的土壤中分离筛选出1株具有脂解疯树油能力的脂肪酶产生菌,考察该菌株及其脂肪酶对有机溶剂耐受性以及脂肪酶催化酯化和转酯反应的能力,并通过生理生化特征和16S rDNA序列分...     

麻疯树种子发育过程中脂类物质变化的显微和超微结构观察

用石蜡切片、半薄切片和超薄切片方法研究了麻疯树种子发育过程中脂类物质的变化。结果表明:脂类物质主要储存于胚乳当中,当种子发育成熟时胚乳中迅速积累了大量的油脂;种皮在发育过程中脂类物质含量较多,成熟时外种皮硬化,内种皮含有大量的油脂;种子成熟时胚中含有少量的脂类物质。细胞内脂类物质含量比较多时,内质网、线粒体、质体和高尔基体数量也会较多。种子完全成熟时进行采收加工是最为合适的。     

不同种源黄连木种子形态特征及脂肪油品质的差异性分析

对10个种源黄连木(Pistacia chinensis Bunge)种子的形态特征、果实含油率、籽油的理化性质和脂肪酸成分及其相对含量进行了测定分析.结果表明,不同种源黄连木种子的形态特征有显著差异(P<0.05),黄连木种子的千粒莺29.22～39.90 g,种子长度4.47～5.17 mm,种子宽度4.15～4.92 mm,长宽比为1.02～1.13.不同种源黄连木果实各部分的含油率均有极显著差异(P<0.01),果实、果肉和种仁的平均含油率分别为29.61%～38.61%、40.38%～64.54%和44.81%～55.97%,以江西彭泽、陕西商洛和云南石林种源的黄连木果实含油率较高.不同种源黄连木籽油的理化性质差异极显著(P<0.01),各种源黄连木籽油的折射率为1.469 6～1.475 1、碘值为748～924 g·kg-1、酸值为9.7～79.7 mg·g-1、水分含量为0.12%～1.40%.从黄连木籽油中共检测出棕榈油酸、油酸、亚油酸、亚麻酸、棕榈酸、硬脂酸和花生酸等7种脂肪酸成分,其中不饱和脂肪酸的总相对含量高达73.97%～87.41%.综合分析结果显示,江西彭泽的黄连木种子大而饱满且含油率高,可作为生物柴油油料资源的优良种源;云南石林、安徽滁州和陕西商洛的黄连木籽油的不饱和脂肪酸含量较高,可作为食用油原料资源的适合种源.     

Characterization of seed oils from fresh Bokbunja (Rubus coreanus Miq.) and wine processing waste

The physicochemical characteristics, fatty acid (FA) profile, and triacylglyceride (TAG) composition of seed oils from fresh Bokbunja (Rubus coreanus Miq.) fruits and traditional Bokbunja wine processing waste were determined in this study. Oil contents of the fresh seeds and the seeds from wine processing waste were similar, accounting for about 18% of dry weight. The free fatty acid (FFA) content between the two seed oils was significantly different (0.50% for fresh seed oil and 73.14% for wine seed oil). Iodine, conjugated diene, saponification values, and unsaponifiable matter were very similar in the oil samples, but the specific extinction coefficients at 232 and 270 nm of wine seed oil were higher than those of fresh seed oil. Linoleic (C18:2, 50.45-53.18%, L) and linolenic (C18:3, 29.36-33.25%, Ln) acids were the dominant FAs in the two seed oils, whereas oleic (C18:1, 7.32-8.04%, O), palmitic (C16:0, 1.55-1.65%, P), and stearic (C18:0, 0.65-0.68%, S) acids were the minor FAs. LLL, OLL, LLLn, OOL, LLnLn, and OOO were the abundant TAGs, representing >90% of the oils.     

Attraction of Fruit-Eating Bats with Essential Oils of Fruits: A Potential Tool for Forest Restoration

Previous tests with essential oils from ripe chiropterochoric fruits suggested they can be used to attract and capture fruit-eating bats inside forest remnants. Here we evaluated the efficiency of these oils to attract frugivorous bats to open areas. We performed field tests with artificial fruits impregnated with essential oils of the genera Piper or Ficus that were attached to two groups of mist-nets set 50 m outside the border of a forest remnant. One group of artificial fruits received the corresponding oil isolated through hydrodistillation and the other received water only. Fruits with oils attracted significantly more fruit-eating bats, especially Artibeus lituratus that regularly crosses open habitats to reach other forest remnants. The highly significant attraction of A. lituratus by the oil of Piper was unexpected, since this bat is a specialist on Ficus fruits. We hypothesize that in habitats with no fruit available it is possible to attract frugivorous bats with the odor of several ripe fruit species. Furthermore, we verified that almost half of the individuals captured defecated seeds, indicating that the oils also attract recently fed bats, even when their preferred food is available nearby. This technique potentially may increase seed rain at specific locations, being particularly promising to restoration projects.     

Survey of bioactive components in Western Canadian berries

Berries native to Western Canada were analyzed for total anthocyanins, total phenolics, and trolox equivalent antioxidant activity (TEAC). Values ranged from 1.60 to 9.55 mmol trolox equivalent per 100 g fresh mass. Anthocyanin content ranged from 41.6 (in red twinberries) to 1081 mg cyanidin-3-glucoside equivalents per 100 g fresh mass (in honeysuckle fruits). Honeysuckle fruits contained the highest amount of total polyphenols, 1111 mg gallic acid equivalents per 100 g, among analyzed fruits. Additionally, anthocyanins in the investigated berries were identified and characterized by HPLC - electrospray ionization - tandem mass spectrometric method coupled with diode array detection. The number of anthocyanins varied from 4 in saskatoon berries (Amelanchier alnifolia Nutt.) to 20 in bilberries (Vaccinum myrtilloides Michx.). In all the samples analyzed, 6 common anthocyanidins:, cyanidin, delphinidin, pelargonidin, petunidin, peonidin, and malvidin, were found. Half the analyzed berries contained acylated anthocyanins, but a significant amount was found only in bilberries. The analyzed berry seed oils contained high amounts of unsaturated fatty acids (over 90%), but only the golden currant seed oil contained gamma-linolenic acid.     

Maturation characteristics of Rubus pennsylvanicus fruit: are black and red the same?

Summary Fruit of the blackberry, Rubus pennsylvanicus Poir. (Rosaceae), were examined to determine variation in maturation characteristics. Maturation timing and rate varied greatly among individual fruits, resulting in a bi-colored fruiting display comprised largely of two maturation stages, pre-ripe (salmon and scarlet) and ripe (dark brown and black). While ripe fruit were generally larger and heavier than pre-ripe fruit, exhibiting greater fresh and dry fruit weight, diameter, water content, and total seed weight, no significant differences were found in energy content, i.e. numbers of calories per gram pulp, or in pulp:seed ratio. The differences between ripe and pre-ripe fruit appear to be due largely to an increase in water content and seed weight with maturity. The fact that little energetic benefit accrues to the preferential selection of ripe fruit suggests that bi-colored Rubus displays may be considered to be unicolored.     

Chemical composition and nutritional value of para-rubber seed and its products for chickens

Para-rubber (Hevea brasiliensis) seed and its products were subjected to different methods of processing such as decortication, oil extraction, autoclaving and fermentation and assayed for their chemical composition and nutritional value. Peanut oil meal and yellow maize were also assayed similarly for comparison.

Decortication reduced the crude fibre content, with proportionate increases in other nutrients and energy value. Autoclaving and fermentation failed to improve the nutritional value of undecorticated rubber seed oil meal.

Crude protein content of rubber seed and its products ranged from 11.5% in rubber seeds to 27.4% in commercial decorticated rubber seed oil meal. The oil content of the rubber seeds and kernels was 24.0 and 40.1%, respectively. The available carbohydrate content of rubber seed and its products ranged from 6.3% in rubber seeds to 15.9% in commercial decorticated rubber seed oil meal; these values may be compared with the value of 59.0% for yellow maize.

Both undecorticated and decorticated rubber seed oil meals appeared to be deficient in sulphur-containing amino acids and lysine. The gross protein value of undecorticated and decorticated rubber seed oil meals and peanut oil meal was estimated to be 43.6, 47.0 and 49.7, respectively.

Both undecorticated and decorticated rubber seed oils were rich in oleic and stearic acids, but relatively poor in poly-unsaturated fatty acids, compared with peanut oil.

Determined apparent ME (AME) values were (kcal/g dry matter): rubber seeds, 2.91; kernels, 4.70; undecorticated rubber seed oil meal, 2.00; and decorticated rubber seed oil meal, 2.80. The true ME (TME) values were 3.24, 5.16, 2.22 and 3.00 kcal/g dry matter, respectively. In general, TME values were about 10% higher than the AME values.     

Characterization and viscosity parameters of seed oils from wild plants

The physico-chemical properties of Spondias mombin seed oil and the viscosity-temperature profiles of six seed oils from other plants which grow in the wild: Balanites aegytiaca, Lophira lanceolata, Sterculia setigera, Khaya senegalensis, Ximenia americana and Sclereocarya birrea, were investigated. The oil content of S. mombin seed was significant at 31.5% (w/w). The oil appeared stable as deduced from its low peroxide and acid values of 6.0 mEq kg(-1) and 1.68 mg KOH, respectively. The X. americana oil was denser than the other ones, with a value of 0.9625 g cm(-3) at 30 degrees C. The kinematic viscosities of the oils and their temperature dependence in the range 30-70 degrees C suggested a potential industrial application of the oils as lubricating base stock. Specifically, the kinematic viscosities of the oils were in the range 59.8-938.2 cst at 30 degrees C with X. americana having the highest value. At 70 degrees C, the reduction in viscosities of the oils was marked: reduction by over 70% of their values at 30 degrees C for S. setigera, K. senegalensis, X. americana and S. birrea oils.     

女贞果实及种子的化学成分

女贞子为木犀科植物女贞 (ＬｉｇｕｓｔｒｕｍｌｕｃｉｄｕｍＡｉｔ.)的果实 ,有滋补肝肾、明目乌发等功效 ,主治眩晕耳鸣、腰膝酸软、须发早白和目暗不明等症 ,女贞子主产江苏、浙江、福建、湖南、广东、广西、江西和四川等省区 ,资源丰富。女贞的化学成分已有报道[1,2 ] ,作者对其全果及种子的化学成分进行较全面分析 ,旨在为其综合开发利用提供科学依据。1　材料和方法1 1　材料和仪器女贞子 2 0 0 0年 11月至 2 0 0 1年 3月分批采自福建省福州市建新郊区、仓山长安山和永泰方广岩。石油醚 (30～6 0℃ )和乙醇等均为分析纯 (上海生化制品…     

Physicochemical properties of cold pressed sunflower,peanut, rapeseed,mustard and olive oils grown in the Eastern Mediterranean region

Fatty acid composition and stability of vegetable oils have taken more attention as an essential source of biologically active compounds in a good balanced diet. The purpose of the study was to determine peroxide value, free fatty acids, unsaponifiable matter, total carotenoid content, iodine value and fatty acid composition of sunflower, rapeseed, mustard, peanut and olive oils. Rapeseed and peanut oils had the highest peroxide values, while sunflower oil had the lowest peroxide values. The free fatty acid value of the tested oils varied between 0.43 and 1.36% oleic. The peanut oil had the highest free acid value and the mustard oil had the lowest one. Total carotenoid contents of mustard and rape seed oil were higher than those of the other oils tested. Palmitic acid (C16:0), oleic acid (C18:1) and stearic acid (C18:0) were the common main fatty acid components of the vegetable oils tested. Followed by linoleic acid, the amount of oleic acid was the highest among other fatty acid components. Mustard oil had the highest erucic acid (C22:1) with the amount of 11.38%, indicating that it cannot be used for human consumption. Among the oils investigated, sunflower and mustard oils were more stable than rapeseed, peanut and olive oils.     

Comparative content of total polyphenols and dietary fiber in tropical fruits and persimmon

Recent studies have shown that dietary fiber and polyphenols of vegetables and fruits improve lipid metabolism and prevent the oxidation of low density lipoprotein cholesterol (LDL-C), which hinder the development of atherosclerosis. The goal of this study was to measure the total polyphenol and dietary fiber contents of some tropical fruits (i.e., pineapple, wax apple, rambutan, lichi, guava, and mango) and compare the results to the content of these substances in the better characterized persimmon. It was found that lichi, guava, and ripe mango (cv. Keaw) have 3.35, 4.95, and 6.25 mg of total polyphenols in 100 g fresh fruit, respectively. This is significantly higher than in persimmon, pineapple, wax apple, mature green mango, and rambutan [P < 0.0005 for pineapple (Smooth Cayene variant), wax apple, persimmon, rambutan, mature green mango (cv. Keaw); the value of P < 0.001 is found only for pineapple (Phuket, Queen variant)]. The same relationship was observed for the contents of gallic acid and of dietary fiber. It can be supposed that among the studied fruit, lichi, guava, and ripe mango may be preferable for dietary prevention of atherosclerosis.     

The Fatty Acid Composition and Quality of Oils from Post‐Industrial Waste of Quince Chaenomeles japonica

In the food industry, quince seeds are discarded as waste in the production process. Their use therefore creates added value and opens up the possibility of using no‐waste processing technologies. Three types of waste were investigated: after juicing, after the manufacture of puree and syrup. The results showed that the yield of quince seeds (Chaenomeles japonica (Thunb .) Lindl . ex Spach from waste left after different production methods varies from 29.8 to 38.3 %. The cold pressed oil yield ranges from 4.9±0.03 to 7.1±0.06 %. The oil yield obtained by Soxhlet extraction varies from 14.6±0.64 to 17.3±0.9 %. Unsaturated fatty acid, especially polyunsaturated fatty acid is predominant in quince seed oil. The linoleic acid content of the quince seed oils was between 47.12 % and 58.49 % of the total fatty acids. The fatty acid composition of oils from post‐industrial waste is more appropriate in the skin care industry than in the food industry because of the high ratio of omega‐6/omega‐3 and high linoleic acid content.