毒蘑菇中毒素的研究进展

误食毒蘑菇而中毒一直都威胁着人类的健康,每年国内外都有大量关于蘑菇中毒的报道。毒蘑菇中毒事件引起了越来越多研究者的关注,特别是对毒蘑菇中的毒素成分,中毒机制以及毒素应用等方面。本文根据毒蘑菇中毒的症状,从肝肾中毒,神经中毒,胃肠道中毒和其他中毒四个方面对已知中毒症状的毒蘑菇中所含的毒素以及毒素的活性进行阐述,并对毒蘑菇和毒素的应用进行展望。     

丝膜菌属有毒蘑菇及其毒素研究进展

丝膜菌属Cortinarius是蘑菇目Agaricales中最大的属,目前已描述的物种超过2 000种,该属中一些种类含有剧毒的奥来毒素,可引起急性肾衰并导致死亡。本文对丝膜菌属有毒蘑菇中毒及种类、中毒临床症状、奥来毒素的检测方法、毒性毒理和中毒治疗以及奥来毒素在肾癌治疗中的应用等方面进行了梳理和综述,并对一些热点研究领域进行了展望。     

毒蘑菇的组学研究

毒蘑菇似乎是一个永恒的话题：一方面毒蘑菇每年在世界范围内造成相当数量的人中毒甚至死亡事件;另一方面,毒蘑菇的价值也逐渐被认识,应用毒素进行癌症等疾病治疗的研究取得了重要成果。近年来,毒蘑菇的基因组等组学研究迅速升温,极大地促进了这一领域的研究,揭示了一些毒素的生源合成基因及合成机制,几种毒素合成的进化历史也日益清晰。本文总结了近10余年来毒蘑菇研究在基因组、转录组、蛋白组学等方面取得的最新研究进展,归纳了研究的主要方向和动态,并展望了未来的发展趋势。     

毒蘑菇毒素及其毒性机理

毒蘑菇毒素及其毒性机理丁彦怀（辽宁大学生物系微生物室沈阳１１００３６）毒蘑菇指对人和其它动物有毒的一类高等担子菌。我国已发现有１９０余种毒蘑菇￣［１,２］。一种毒蘑菇常含有多种毒素,一种毒素又经常存在于多种蘑菇中。一种毒蘑菇含有的毒素的种类和多少,又...     

中国毒蘑菇名录

根据文献报道和实际考察收录了我国毒蘑菇435种,对拉丁学名和中文名称进行了订正,文献常用的名称作为异名保留,纠正了以往文献中出现的毒蘑菇的拉丁学名,包括拼写错误和鉴定错误,同时列举出毒素成分及中毒类型,并引证了相关参考文献。     

《菌物学报》“食用菌与毒菌”专刊征稿通知

<正>毒菌(毒蘑菇)在中国的种类繁多,分布也很广泛。因有些毒蘑菇与野生食用菌在宏观特征上没有明显区别,导致人们误食毒蘑菇而引发中毒的事件时有发生。长期以来,毒蘑菇与食用菌的分辨一直备受人们关注。为了提高人们对毒蘑菇的识别技巧和方法,减少误食毒蘑菇导致中毒的几率,《菌物学报》拟向菌物学界专家征稿,稿件内容涉及食用菌与毒菌分类、食用菌与毒菌生态、食用菌与毒菌分辨识别、毒菌中毒机理等各研究领域,欢迎广大菌物学研究学者和专家踊跃投稿!     

真菌系统学大趋势：越来越多的分类单元

分子生物学技术与真菌系统学的有机融合,为真菌分类和系统发育研究带来了革命性的变化。最近20年来,真菌学家们建立了大量的新目、新科、新属和新种,掀开了真菌多样性及其起源进化研究的新纪元,但很多重要的系统发育问题仍没有解决,特别是大量目间、科间的亲缘关系并不清楚。细分是真菌系统学的主流趋势,野生食用菌和毒蘑菇的分类也是如此,近年涌现了越来越多的新分类单元,如在2010-2019年的10年间,中国发表大型真菌（含地衣）新种1 240余个。本专刊收载的15篇论文是对我国野生食用菌和毒蘑菇研究工作的部分总结,对真菌资源利用、毒蘑菇中毒预防与治疗具有较重要的科学意义和应用价值。     

肉毒毒素抑制剂的研究进展

肉毒毒素(BoNT)是目前已知的毒性最强的生物毒素,肉毒毒素中毒的抗毒素治疗只对未进入神经细胞的毒素有效,而对中毒时间较长、轻链已进入神经系统者无效。近10年来,随着肉毒毒素晶体结构的测定、中毒机理的深入研究,以及体外高通量评价模型的建立,对小分子肉毒毒素抑制剂的研究取得了显著进展。从肉毒毒素中毒机理、结构特征出发,简要综述了肉毒毒素抑制剂的研究进展。     

肉毒毒素作用机制的研究进展

肉毒毒素(botulinum toxin,BTX)是肉毒梭状芽胞杆菌在生长繁殖过程中产生的一种外毒素,其通过抑制神经递质的释放而引起肌肉松弛型麻痹。在世界范围内,肉毒中毒的案例时有发生,病情严重的患者最终因呼吸衰竭而死亡。肉毒毒素相关产品在临床痉挛性疾病、腺体分泌过度、神经性疼痛的治疗及美容除皱等领域展现出广阔的应用前景。因而,肉毒毒素作用机制的研究在肉毒中毒的治疗以及临床新适应症的开发等方面具有重要意义。就肉毒毒素跨越小肠上皮细胞屏障的吸收及神经毒性作用机制的研究现状作一概述。     

吉林省毒蘑菇资源调查

依据文献报道和实际考察记载了吉林省毒蘑菇166种,隶属于2门5纲12目35科76属。其中,担子菌152种,子囊菌14种。部分凭证标本保存于吉林农业大学菌物标本馆(HMJAU)。文中对拉丁学名和中文名称进行了订正,同时列举出已报道的毒素成分及中毒类型,并引证了相关参考文献。     

Potential benefits and harms: a review of poisonous mushrooms in the world

Mushrooms have long been considered as delicacies as well as used as important dietary supplements and food. However, there are major concerns with poisonous mushrooms as these pose threats to public health and safety. In this paper, we provide a review focusing on poisonous mushrooms, their toxins, symptoms and utilizations. In addition, this paper establishes a poisonous mushroom list which includes 643 species from two phyla, 16 orders, 51 families and 148 genera. The toxicity of all these species was verified and 332 species were ranked as P1 signifying that these species have toxic studies and or clinical poisoning case records and 311 species were P2 meaning they had previously been recorded as poisonous in other studies. Furthermore, we discuss advances in technology including how genomic studies could be used as a breakthrough tool in the field of toxic mushrooms. With this comprehensive review, we aim to promote public awareness of poisonous mushrooms, including how to avoid mushroom poisoning, and how to better utilize poisonous mushroom resources.     

a-鹅膏毒肽和二羟鬼笔毒肽的制备和鉴定(英文)

-鹅膏毒(环)肽和二羟鬼笔毒(环)肽是剧毒的鹅膏菌和其它几种致死毒菌中由一些修饰氨基酸组成的环肽毒素。由于-鹅膏毒肽对真核生物的mRNA合成的专一性抑制和和二羟鬼笔毒肽对肌动蛋白的专一性束缚,因而它们在分子生物学和细胞学研究中具有重要应用,对其需求逐步增加。为此,作者使用了一种改良的毒素提取方法,以制备高效液相色谱从灰花纹鹅膏菌中分离制备-鹅膏毒肽和二羟鬼笔毒肽,并通过紫外吸收光谱和质谱进行鉴定,表明-鹅膏毒肽和二羟鬼笔毒肽的分离效果好,纯度高。本方法对其它毒菌中的-鹅膏毒肽和二羟鬼笔毒肽的分离制备具有同样的应用价值。     

α-鹅膏毒肽和二羟鬼笔毒肽的制备和鉴定

α-鹅膏毒(环)肽和二羟鬼笔毒(环)肽是剧毒的鹅膏菌和其它几种致死毒菌中由一些修饰氨基酸组成的环肽毒素.由于α-鹅膏毒肽对真核生物的mRNA合成的专一性抑制和和二羟鬼笔毒肽对肌动蛋白的专一性束缚,因而它们在分子生物学和细胞学研究中具有重要应用,对其需求逐步增加.为此,作者使用了一种改良的毒素提取方法,以制备高效液相色谱从灰花纹鹅膏菌中分离制备α-鹅膏毒肽和二羟鬼笔毒肽,并通过紫外吸收光谱和质谱进行鉴定,表明α-鹅膏毒肽和二羟鬼笔毒肽的分离效果好,纯度高.本方法对其它毒菌中的α-鹅膏毒肽和二羟鬼笔毒肽的分离制备具有同样的应用价值.     

一种简便、快速测定鹅膏多肽毒素的方法——抑芽法*

低浓度（5-10ngml-1）的鹅膏毒肽(amatoxins) 能专一性抑制RNA聚合酶Ⅱ的活性,高浓度（为RNA聚合酶Ⅱ103-104倍的浓度）也能抑制RNA聚合酶Ⅲ的活性,因而影响细胞mRNA的转录和蛋白质的合成,抑制种子的萌发和生长。根据此原理我们建立了一种以植物种子萌发试验检测鹅膏毒肽的方法,称之为“抑芽法”（bud-inhibited assay）。该方法简便、实用、准确。操作流程：45℃干燥至恒重的鹅膏菌等子实体菌盖;水提法提取毒素并用氯仿沉淀蛋白质等;粗毒液浓度为0.025-0.05gml-1干子实体;萝卜或绿豆种子培养温度为28℃,培养时间为24-72h。绿豆芽下胚轴生长被抑制率在95%以上,可能为鹅膏毒肽含量高的剧毒鹅膏菌;当被抑制率在60-80%,可能为鹅膏肽含量较低的微毒鹅膏菌;当被抑制率在30%以下时,可能是不含鹅膏菌肽的鹅膏菌。     

广东已知毒蘑菇种类

广东毒蘑菇种类有112种,分别隶属于子囊菌门(Ascomycota)的1科1属和担子菌门(Basidiomycota)的18科41属。其中种类最多的是鹅膏属(Amanita),有20种,占17.8%;其次为红菇属(Russula),有10种,占8.9%;第3是丝盖伞属(Inocybe),有8种,占7.1%。致命鹅膏(Amanitaexitialis)、铅绿褶菇(Chlorophyllum molybdites)和粗柄白鬼伞(Leucocoprinuscepaestipe)等是近几年在广州引起中毒的常见毒蘑菇种类,其中致命鹅膏的中毒死亡率最高。     

云南蘑菇中毒事件中的毒蘑菇物种多样性

近年来,云南省每年发生超过500起蘑菇中毒事件,造成2 000余人中毒,约30人死亡,成为我国蘑菇中毒危害最为严重的省份。系统研究蘑菇中毒事件中的毒蘑菇多样性,可以为蘑菇中毒精准防控提供科学依据和技术支撑。本研究对云南省2013年以来开展过科学物种鉴定的223起中毒事件进行了系统分析,发现云南省蘑菇中毒一年四季均有发生,主要集中在6-9月份,中毒事件数和中毒人数7月份达到高峰,而6月份死亡人数最多。地区分布分析发现云南省蘑菇中毒事件涉及14个市州,中毒事件数前5位分别为德宏、玉溪、保山、楚雄和普洱,均位于云南中部及以南地区。223起中毒事件中共成功鉴定出47种毒蘑菇,分属6种中毒类型(急性肝损害型、急性肾衰竭型、横纹肌溶解型、胃肠炎型、神经精神型和光敏性皮炎型)。这些毒蘑菇包含发现于中国的新物种16种,以及2019年以来发现的中国新记录种3种。致命鹅膏Amanita exitialis和亚稀褶红菇Russula subnigricans分别造成19人和9人死亡,是云南省最危险的2种剧毒蘑菇。青褶伞Chlorophyllum molybdites、日本红菇R. japonica、光硬皮马勃Scleroderma cepa、近江粉褶菌Entoloma omiense和发光类脐菇Omphalotus olearius位列胃肠炎型中毒的前5位。热带紫褐裸伞Gymnopilus dilepis、毒歧盖伞近似种Inosperma cf. virosum和兰茂牛肝菌Lanmaoa asiatica位列神经精神型中毒的前3位。叶状耳盘菌Cordierites frondosus是目前云南省造成光敏性皮炎型中毒的唯一物种。     

Mushroom poisoning

In the research we included a total of 207 subjects with the dismissal diagnosis of "mycetismus", who were treated at the Department of Infectious Diseases, General Hospital Osijek, during the 1983-1992 period. 32 of them were children. There were 44.93% of men, 39.61% of women and 15.45% of children. The latent time > 6 hours was determined in 51 (25%) and < 6 hours in 75% of subjects. In 156 of patients with the latent time > 6 hours, "false" poisoning occured, while 51 patients experienced real mushroom toxins poisoning. At the admission to the hospital, in patients with the latent time > 6 hours, a pathological PT (protrombine time) was established only in women, leukocytosis in both women and children, increased concentration of GGT (gamma-glutamin-transferase) in men, increased AST (aspartate-aminotransferase) and ALT (alanin-aminotransferase) only in women, and increased urea in both women and children. After 24 hours, control measuring established high values of AST and ALT extended PT uremia and exalted amount of ammonia in blood in 11 of patients (2 men, 7 women and 2 children). They had severe liver and kidney damage, the most probably caused by Amanita phalloides toxins. The latent time lasted 9 to 13 hours. Of the 11 above mentioned patients, 2 women, aged 74 and 43, and one girl, aged 6, died. No pathological laboratory parameters were established in 40 of subjects with the latent time of 6 and more hours, and the disease manifested through vomiting and diarrhea that lasted for several days. These subjects most probably suffered from mushroom toxins poisoning. Mushroom toxins irritate the mucuous membrane of the gastrointestinal tract, and there are many such poisonous mushrooms. There were no mortalities in this group of subjects.     

我国28种鹅膏菌主要肽类毒素的检测分析*

利用高效液相色谱(HPLC)技术对产于我国的28种鹅膏菌的主要肽类毒素(鹅膏毒肽和鬼笔毒肽)进行了检测分析,并和采于欧洲(德国)的毒鹅膏Amanita phalloides作对照,结果表明,3种东亚所特有的鹅膏菌(灰花纹鹅膏、致命鹅膏和黄盖鹅膏白色变种)和欧洲毒鹅膏所含毒素种类多、含量高,其子实体菌盖部位主要毒素总量分别达到12583.7μg/g、8152.6μg/g、1058.2μg/g、7456.2μg/g干重子实体,这4种鹅膏菌可称之为剧毒鹅膏菌。其它25种鹅膏菌中有10种检测出含有微量鹅膏毒肽,含量在19.5μg/g-151.2μg/g之间。在4种剧毒鹅膏菌中,子实体组织部位不同,毒素含量以及鹅膏毒肽和鬼笔毒肽在其中的分布也不一样,菌盖中的毒素含量最高,菌柄的毒素含量次之,菌托中的毒素含量最低;对于灰花纹鹅膏、致命鹅膏和黄盖鹅膏白色变种,无论在菌盖、菌柄和菌托中,鹅膏毒肽类毒素的含量都高于鬼笔毒肽类毒素,尤其以α-amanitin的相对含量最高;而在欧洲毒鹅膏中,菌盖、菌柄和菌托中都以鬼笔毒肽为主,尤其以phallacidin的相对含量最高,并且从菌盖至菌柄到菌托,鬼笔毒肽的相对含量依次增加。     

Explaining Dioscorides' "double difference": why are some mushrooms poisonous, and do they signal their unprofitability?

The adaptive significance of toxins in mushrooms has received very little consideration, although it is clear that poisons have appeared (and/or disappeared) many times in mushrooms' evolutionary history. One possibility is that poisons have evolved in some mushroom species to deter their consumption by would-be fungivores before spore dispersal. If this is so, then one might expect poisonous mushrooms to signal their unprofitability in some way. In this study, we have conducted the first formal analysis of the ecological and morphological traits associated with edible and poisonous mushrooms in North America and Europe. Poisonous mushrooms do not tend to be more colorful or aggregated than edible mushrooms, but they are more likely to exhibit distinctive odors even when phylogenetic relationships are accounted for. This raises the intriguing possibility that some poisonous species of mushrooms have evolved warning odors (and perhaps tastes) to enhance avoidance learning by fungivores.     

Mushroom Poisoning in Canada: Report of a Fatal Case

At least 150 cases of mushroom poisoning occur in Canada each year, 75% in the Province of Ontario. Eighty per cent of the total are in children under the age of 9, and most do not require hospitalization. Amanita virosa poisoning is a potentially fatal medical emergency which presents as an acute gastroenteritis, progressing to hepatorenal failure. Treatment consists of elimination of undigested mushrooms, rapid rehydration, management of acute liver and renal failure, and prevention of infection during the recovery phase.