华南重要人工林及地带性森林凋落物酸碱缓冲能力

植物残体可以修正土壤酸度,但其作用机理还有很大争议,本研究评估森林凋落物作为酸碱缓冲体系的能力,它可能是调节土壤酸度的重要机理之一.凋落物材料取自华南重要的人工林类型及一个地带性顶极森林群落,将材料用不同pH酸溶液提取,并用酸碱进行滴定.结果表明,凋落物本身是一个极强的酸碱缓冲体系,它使浸提液酸度保持不变,并对添加的酸碱起显著的缓冲作用.首次发现两个豆科树种凋落物马占相思(Acacia mangiumWilld)与大叶相思(Acacia auriculaiformis A.Cunn)具有很高的pH值(约pH6.0),约高于土壤酸度2个pH单位,每年凋落于地表的枯落物层通过缓冲机理可以提高雨水0.1至0.4pH单位.其它人工林凋落物酸度约为pH4.0,与它们生长的土壤酸度相似.溶液中无机离子组成上的差异不能完全解释凋落物pH格局,但高钠低硝态氮可能是两个豆科树种高pH的一个重要原因.地带性顶极群落12个树种加权酸度为pH3.90,明显低于土壤酸度(pH4.19),因而,凋落物是林下土壤进一步变酸的驱动因素;发现一个种凋落物(山竹子(Garcinia oblongifolia))酸度极低(pH 3.19)并且缓冲力极强,该种植物生长的土壤将难于通过施用石灰等措施对酸度进行调节,它影响下的土壤环境将影响其它植物的入侵.观光木(Tsoongiodendron odorum Chun)凋落物酸度碱向最远离土壤酸度,这种凋落物酸度与环境酸度间的不一致可能对植物形成某种长期生态压力,并成为该种致濒危的一个因素.因而,植物残体是一个极强的酸碱缓冲体系,它以化学缓冲机理可以影响环境酸度,但可能只有少数种通过这一机理使土壤致酸或致碱,因为多数植物残体与土壤酸度基本相似.     

华南重要人工林及地带性森林凋落物酸碱缓冲能力

植物残体可以修止土壤酸度,但其作用机理还有很大争议,本研究评估森林凋落物作为酸碱缓冲体系的能力,它可能是调节土壤酸度的重要机理之一。凋落物材料取自华南重要的人工林类型及一个地带性顶极森林群落,将材料用不同pH酸溶液提取,并用酸碱进行滴定。结果表明,凋落物本身是一个极强的酸碱缓冲体系,它使浸提液酸度保持不变,并对添加的酸碱起显著的缓冲作用。首次发现两个豆科树种凋落物马占相思（Acacia mangium Willd)与大叶相思(Acacia auriculaiformis A.Cunn)具有很高的pH值(约pH6．0),约高于土壤酸度2个pH单位,每年凋落于地表的枯落物层通过缓冲机理可以提高雨水0．1至0．4pH单位。其它人工林凋落物酸度约为pH4．0,与它们生长的土壤酸度相似。溶液中无机离子组成上的差异不能完全解释凋落物pH格局,但高钠低硝态氮可能是两个豆科树种高pH的一个重要原因。地带性顶极群落12个树种加权酸度为pH3．90,明显低于土壤酸度(pH4．19),因而,凋落物是林下土壤进一步变酸的驱动因素;发现一个种凋落物(山竹子(Garcinia oblongifolia))酸度极低(pH3．19)并且缓冲力极强,该种植物生长的土壤将难于通过施用石灰等措施对酸度进行调节,它影响下的土壤环境将影响其它植物的入侵。观光木(Tsoongiodendron odorum Chun)凋落物酸度碱向最远离土壤酸度,这种凋落物酸度与环境酸度间的不一致可能对植物形成某种长期生态压力,并成为该种致濒危的一个因素。因而,植物残体是一个极强的酸碱缓冲体系,它以化学缓冲机理可以影响环境酸度,但可能只有少数种通过这一机理使土壤致酸或致碱,因为多数植物残体与土壤酸度基本相似。     

3种林木凋落物分解特征及其对赤红壤酸度及养分含量的影响

在实验室条件下对黧蒴锥[Castanopsis fissa(Champ.ex Benth.)Rehd.et Wils.]、湿地松(Pinus elliottii Engelm.)和尾叶桉(Eucalyptus urophylla S.T.Blakely)凋落物的分解特征及其对华南赤红壤的pH值、有机质和碱解氮、速效磷和速效钾含量的影响进行了研究.结果表明:经过1 a的分解后,黧蒴锥、湿地松和尾叶桉凋落物的失重率分别为26.48％、13.80％和28.15％;3种凋落物中全氮均为净释放模式,全磷为富集模式,黧蒴锥和尾叶桉凋落物中全钾和有机碳为净释放模式,湿地松凋落物中全钾和有机碳为富集模式.随凋落物分解时间的延长,土壤pH值呈现逐渐上升至第8个月达到峰值、之后略有下降的变化趋势;有机质含量呈波动的变化趋势;碱解氮含量呈先升高后降低的变化趋势;速效磷含量呈略有波动但总体下降的趋势;速效钾含量呈“逐渐上升—急剧下降—急剧上升—趋于平稳”的变化趋势,且均在第8个月最低.与实验初期相比,实验结束时对照组及各处理组的土壤pH值和碱解氮含量均不同程度增加、有机质含量不同程度降低、速效磷含量显著下降,对照组速效钾含量下降而各处理组速效钾含量明显提高.与对照相比,实验结束时3种凋落物均导致土壤酸度减弱、速效钾含量增加、但有机质和速效磷含量没有明显提高.3种凋落物对土壤pH值及土壤养分含量的影响有明显差异,总体上看,黧蒴锥凋落物覆盖可明显减弱土壤酸度,增加土壤有机质、碱解氮和速效钾含量,对土壤的改良效果最好.研究结果揭示:不同凋落物对土壤pH值及养分含量的影响与凋落物的成分及生物学特性有关.     

植物吸收利用有机氮营养研究进展

植物矿质营养学问世以后,人们一直认为无机氮是植物吸收氮素的主要形态.随着研究手段的改进和研究内容的不断深入,现已证实许多没有菌根的维管植物都可以直接吸收可溶性有机氮,特别是小分子的氨基酸.由此引起了人们对植物有机营养、植物营养方式多样化问题的重视.研究表明：氨基酸可以通过多种方式释放到土壤溶液中,土壤中的氨基酸主要来源于微生物、动植物及其代谢产物等.土壤氨基酸含量受土壤温湿度、所施的有机肥料、生长的植物种类及其生长发育时期的影响.植物对氨基酸的吸收是一个主动吸收过程,受载体调节,并与能量状况有关,同时受介质中pH和温度的影响.但是有关植物吸收氨基酸的机理及其生态过程还需进行深入的研究.     

氮沉降对杉木人工幼林土壤溶液可溶性有机物质浓度及光谱学特征的影响

为探究氮沉降对亚热带杉木人工幼林土壤溶液可溶性有机物质(DOM)浓度及光谱学特征的影响,采用负压法,对0～15和15～30 cm土层土壤溶液DOM进行了2年的动态监测及光谱学特征研究.结果表明:氮沉降显著减少了各土层土壤溶液可溶性有机碳(DOC)浓度,增加了芳香化指数(AI)及腐殖化指数(HIX),但对可溶性有机氮(DON)无显著影响.土壤溶液DOM浓度存在明显的季节变动,夏秋季显著高于春冬季.傅里叶红外光谱结果表明,森林土壤溶液DOM在6个区域的相似位置存在吸收峰,其中1145～1149 cm^-1的吸收峰最强.三维荧光光谱表明,DOM主要以类蛋白质物质(Ex/Em=230 nm/300 nm)和微生物降解产物(Ex/Em=275 nm/300 nm)为主,施氮使0～15 cm土层类蛋白质物质减少.氮沉降可能主要是通过降低土壤pH、抑制土壤碳矿化和刺激植物生长等途径显著抑制土壤溶液DOC浓度,而表层被抑制的DOC成分以类蛋白质物质和羧酸盐物质为主.氮沉降短期可能有利于土壤肥力的储存,但随着氮沉降量的积累,土壤中营养物质将难以得到有效利用.     

陈山红心杉根际土壤有机碳、氮含量及根际效应

陈山红心杉(Cunninghania lanceolata)是江西特有树种,获国家地理标志保护。目前关于其植物—土壤关系的研究较少。以不同林龄(5、10、20和40a)陈山红心杉为对象,研究了其根际和非根际土壤有机碳、氮含量和根际效应。结果表明:根际pH略小于非根际,有机碳和氮素总体上大于非根际。随林龄的增加,根际和非根际土壤有机碳和氮含量先降后增;有机碳、全氮和有机氮的根际效应先增后降;铵态氮、硝态氮和无机氮的根际效应先降后趋于平缓;pH和碱解氮的根际效应变化平缓。氮含量对根际和非根际土壤pH和有机碳的影响为全氮无机氮碱解氮;碱解氮和全氮的根际效应分别对pH和有机碳根际效应影响最大。随着林龄的增加,硝态氮的比重高于铵态氮,应注意反硝化作用可能造成的氮素流失,同时林地土壤养分下降,在10 a前后应注意林地有机质和氮素的补充,以防地力衰退。     

土壤酸性对大麦根系影响的电子探针显微分析

我国南方有红壤早地3.7亿亩,由于土壤为酸性,一些对土壤酸度敏感的作物在这类土壤上不能良好生长。例如大麦是不耐酸的作物,当土壤pH低于5.6时就会遭受酸害。大麦酸害表现为地上部叶片黄化。酸害的本质是铝离子(或活性锰)对根系的毒害。国外有用溶液培养进行铝离子毒害试验的报道。本文为大麦生长在酸性土条件下根系受影响的结果。     

湖南稻田土壤固定态铵含量的季节变化及生物有效性

以湖南省3种固定态铵含量较高的稻田土壤为供试土壤,通过盆栽试验,研究了稻田土壤固定态铵在植稻期间的动态变化及其生物有效性。结果表明,稻田土壤的固定态铵含量处于不断的变化之中,施氮肥和有机肥使土壤固定态铵含量升高,而水稻吸收氮则使土壤固定态铵含量降低,其变化趋势与土壤碱解氮含量变化相似。“新固定的”固定态铵基本对当季水稻全部有效。而“原有的”固定态铵对当季作物和后季作物部分有效,就供试土壤而言,在水稻生育期间,土壤固定态铵的释放量是潮沙泥>紫泥田>河沙泥;就不同水稻而言,早稻生育期间土壤固定态铵的释放量大于晚稻生育期间土壤固定态铵的释放量。     

黄河三角洲不同类型盐生植物土壤真菌群落结构特征

盐生植物种类及其所具有的不同耐盐调节方式影响着根际微生物群落的结构与组成。为明确不同类型盐生植物根际与非根际土壤中真菌群落结构与组成的差异及其与土壤环境间的相互关系,该研究采集了黄河三角洲地区芦苇、盐地碱蓬、獐毛3种不同类型盐生植物0~20 cm土层的根际和非根际土壤,通过高通量测序对其真菌群落多样性和结构进行了分析,以探究真菌群落特征与土壤理化因子间的关系。结果表明：(1)3种不同类型盐生植物根际土壤真菌群落丰富度显著大于各自非根际土,且獐毛根际土壤真菌群落丰富度显著大于芦苇和盐地碱蓬的根际土。(2)距离热图分析表明,芦苇和盐地碱蓬非根际土壤真菌群落间的相似性最大。(3)土壤真菌多样性和丰富度与土壤总碳、总氮、有效磷、pH呈正相关关系,与土壤盐分含量呈负相关关系。(4)3种不同类型盐生植物的根际与非根际土壤中,球囊菌门(Glomeromycota)均为绝对优势门,盾巨孢囊霉属(Scutellospora)为优势属。(5)RDA分析表明,土壤盐分含量是影响土壤真菌群落结构的重要因子,球囊菌门丰度与土壤总氮、总碳、有效磷、有机碳、pH呈正相关关系,与盐分呈负相关关系。(6)植物土壤真菌群落特征随盐生植物类型的变化以及样本土壤距宿主植物根系远近存在差异。     

松嫩盐碱草地几种植物的土壤营养位分析

针对松嫩盐碱草地上的几种主要植物,以植物地上生物量和总和优势度（SDR）为土壤营养位效能指标,分别从多项土壤因子综合、可溶盐含量、总碱度、Na^ 含量、有机质含量、全氮含量角度进行了土壤营养位分析。讨论了松嫩盐碱草地植物种群分布格局与土壤营养的关系,指出松嫩盐碱草地植物种群分布格局的形成是可溶盐含量、总碱度、Na^ 含量、有机质含量、全氮含量5项主要土壤因子综合作用的结果,对于各植物种群土壤营养位的分化结果而言,没有一项土壤因子是起决定性作用的。     

Impact of chemical composition of legume residues and initial soil pH on pH change of a soil after residue incorporation

Reports on the effect of organic matter addition on soil pH have been contradictory. This study examined the effect of applying legume residues differing in concentrations of N (4.3-45.5 mg g^-1) and excess cations/organic anions (0.22–1.56 mmol g^-1) on pH change of five soils differing in initial pH (3.60–5.58 in 0.01 M CaCl₂) under sterile and non-sterile conditions. Addition of the legume residues at a level of 1% soil weight increased the pH of all soils by up to 2 units after incubation for 35 and 100 d under non-sterile conditions. Exceptions were the Lancelin (initial pH 5.06) and Kellerberin (pH 5.58) soils with addition of clover roots (excess cations 22 cmol/kg) for 100 d where soil pH decreased by 0.13–0.15 units as compared to the control. The amounts of alkalinity produced in soil correlated positively with concentrations of excess cations and total nitrogen of the added legume residues, and negatively with the initial pH of the soil. When soil was fumigated with chloroform during incubation, similar trends of soil pH changes and alkalinity production, due to legume residues addition, were displayed but the effects of the residue on alkalinity production in the Wodjil and Lancelin soils were much less than under non-sterile conditions. Direct shaking of soil with the residues under sterile conditions increased the amount of alkalinity in the soils with initial pH of 3.60–4.54, but not in the soils with initial pH of 5.06 and 5.58. The maximal alkalinity production was less than one third of that produced in the soil after 100 d of incubation under non-sterile conditions. The results suggest that the direction and the magnitude of pH change depend largely on the concentration of organic anions in the residues, initial soil pH and the degree of residue decomposition. The incorporation of crop residues, especially those with high concentrations of excess cations, is recommended in minimizing soil acidification in farming systems. This revised version was published online in June 2006 with corrections to the Cover Date.     

Plant assimilation and nitrogen cycling

Nitrogen, an abundant and yet limiting nutrient for crop and food production, enters the plant as nitrate or ammonium, or as dinitrogen through biological fixation by procaryotes associated with the plant. Nitrogen incorporation into the soil-plant-animal system is ultimately restricted by rates of biological and industrial fixation. Biological fixation conserves fossil fuel, but fertilization is preferred in most present agriculture. Nitrogen-metabolism research has the practical objectives of allowing more efficient N-fertilizer utilization by plants, including those that fix N₂ but benefit from fertilizer_N supplements. Nitrogen accumulation by harvested crops results in changes in soil acidity, with the direction of change depending on the N-source. There is little information on long-term effects of crop N-nutrition on acidity, and acidity is a critical factor that affects agricultural productivity in many tropical soils. Thus, plant control of pH and the acid/base balance in the soil as a consequence of nitrogen uptake and assimilation are important areas of future research.     

Concept,Components, and Strategies of Soil Health in Agroecosystems

The terms ''''soil health'''' or ''''soil quality'''' as applied to agroecosystems refer to the ability of soil to support and sustain crop growth while maintaining environmental quality. High-quality soils have the following characteristics: (i) a sufficient, but not excess, supply of nutrients; (ii) good structure (tilth); (iii) sufficient depth for rooting and drainage; (iv) good internal drainage; (v) low populations of plant disease and parasitic organisms; (vi) high populations of organisms that promote plant growth; (vii) low weed pressure; (viii) no chemicals that might harm the plant; (ix) resistance to being degraded; and (x) resilience following an episode of degradation. Management intended to improve soil health involves creatively combining a number of practices that enhance the soil''s biological, chemical, and physical suitability for crop production. The most important general strategy is to add plentiful quantities of organic matter—including crop and cover crop residues, manures, and composts. Other important strategies include better crop rotations, reducing tillage and keeping the soil surface covered with living and dead residue, reducing compaction by decreasing heavy equipment traffic, and using best nutrient management practices. Practices that enhance soil quality frequently reduce plant pest pressures.     

Plastic pollution in croplands threatens long‐term food security

Plastic pollution is a global concern given its prevalence in aquatic and terrestrial ecosystems. Studies have been conducted on the distribution and impact of plastic pollution in marine ecosystems, but little is known on terrestrial ecosystems. Plastic mulch has been widely used to increase crop yields worldwide, yet the impact of plastic residues in cropland soils to soil health and crop production in the long term remained unclear. In this paper, using a global meta‐analysis, we found that the use of plastic mulch can indeed increase crop yields on average by 25%–42% in the immediate season due to the increase of soil temperature (+8%) and moisture (+17%). However, the unabated accumulation of film residues in the field negatively impacts its physicochemical properties linked to healthy soil and threatens food production in the long term. It has multiple negative impacts on plant growth including crop yield (at the mean rate of ?3% for every additional 100 kg/ha of film residue), plant height (?2%) and root weight (?5%), and soil properties including soil water evaporation capacity (?2%), soil water infiltration rate (?8%), soil organic matter (?0.8%) and soil available phosphorus (?5%) based on meta‐regression. Using a nationwide field survey of China, the largest user of plastic mulch worldwide, we found that plastic residue accumulation in cropland soils has reached 550,800 tonnes, with an estimated 6%–10% reduction in cotton yield in some polluted sites based on current level of plastic residue content. Immediate actions should be taken to ensure the recovery of plastic film mulch and limit further increase in film residue loading to maintain the sustainability of these croplands.     

中药渣蚓粪对玉米生长及土壤肥力特性的影响

采用盆栽试验,研究了中药渣蚓粪对玉米生长及土壤肥力的影响.结果表明: 随着蚓粪施用量的增加,玉米的株高、茎粗、叶面积、叶绿素含量均显著增加;生长60 d收获时,多数蚓粪处理的土壤容重显著降低;蚓粪处理的土壤pH显著高于对照和相应的化肥处理.蚓粪处理的土壤全氮、有机质含量也明显高于化肥处理,且随蚓粪施用量的增加,效果越趋显著.中药渣蚓粪可作为一种高效有机肥,其合理施用有助于改善土壤物理结构,缓解土壤的酸化进程,提高土壤有机质和氮素含量,有效促进作物生长.     

正交试验分析不同作物的产量、含硒量与土壤酸碱度、硒酸盐、亚硒酸盐含量的相关性

采用正交试验研究了碎米荠、韭菜、大豆、马铃薯的产量、含硒量与土壤酸碱度、硒酸盐、亚硒酸盐含量的关系。结果表明:影响作物含硒量最大的因素是作物品种,不同作物间差异极显著。在土壤中施用硒酸钠和亚硒酸钠均能够提高作物含硒量,用量均以1.0 mg/kg为宜;硒酸钠会使作物产量降低,用量过高使作物硒吸收总量下降;土壤pH值增加有利于植物对硒的吸收,但综合考虑作物产量、含硒量和硒摄入总量,土壤适合的pH值应在6.7～7.9之间。     

不同磷浓度植株残体降解对紫色土磷素有效性的影响

植株残体降解可直接或间接地影响土壤磷素的有效性,为探讨不同磷浓度植株残体降解对紫色土磷分级体系的影响,结合31P核磁共振分析技术,选取了3种磷浓度不同的植物残体与两种紫色土进行室内模拟培养试验,得出了以下研究结论:(1)添加植株残体显著增强了紫色土呼吸强度,且紫色土分级体系中的活性磷含量均高于对照处理(2)31P-NMR分析结果得知,植株残体的正磷酸盐、磷酸单酯占浓缩液全磷比例的90%以上,高磷植株的正磷酸盐和磷酸单酯含量显著高于中磷和低磷植株,土壤磷素有效性的变化与植株残体的正磷酸盐和磷酸单酯含量有关;(3)紫色土分级体系中的活性磷在0 d含量最高,随着培养周期的延长,土壤磷素有效性会出现降低的趋势;酸性紫色土的累积呼吸强度、分级体系中活性磷(Resin-P、Na HCO3-Pt)所占比例均高于中性紫色土,与土壤钙含量有关。综上所述,植株残体的磷浓度越高,更有利于提高土壤磷素的有效性,本研究结果为农业生产中秸秆还田技术提供了理论参考。     

Soil nitrous oxide emissions following crop residue addition: a meta‐analysis

Annual production of crop residues has reached nearly 4 billion metric tons globally. Retention of this large amount of residues on agricultural land can be beneficial to soil C sequestration. Such potential impacts, however, may be offset if residue retention substantially increases soil emissions of N₂O, a potent greenhouse gas and ozone depletion substance. Residue effects on soil N₂O emissions have gained considerable attention since early 1990s; yet, it is still a great challenge to predict the magnitude and direction of soil N₂O emissions following residue amendment. Here, we used a meta‐analysis to assess residue impacts on soil N₂O emissions in relation to soil and residue attributes, i.e., soil pH, soil texture, soil water content, residue C and N input, and residue C : N ratio. Residue effects were negatively associated with C : N ratios, but generally residue amendment could not reduce soil N₂O emissions, even for C : N ratios well above ca. 30, the threshold for net N immobilization. Residue effects were also comparable to, if not greater than, those of synthetic N fertilizers. In addition, residue effects on soil N₂O emissions were positively related to the amounts of residue C input as well as residue effects on soil CO₂ respiration. Furthermore, most significant and stimulatory effects occurred at 60–90% soil water‐filled pore space and soil pH 7.1–7.8. Stimulatory effects were also present for all soil textures except sand or clay content ≤10%. However, inhibitory effects were found for soils with >90% water‐filled pore space. Altogether, our meta‐analysis suggests that crop residues played roles beyond N supply for N₂O production. Perhaps, by stimulating microbial respiration, crop residues enhanced oxygen depletion and therefore promoted anaerobic conditions for denitrification and N₂O production. Our meta‐analysis highlights the necessity to connect the quantity and quality of crop residues with soil properties for predicting soil N₂O emissions.