醋酸氯己定与乙醇的协同杀菌效果

采用悬液定量杀菌试验,对醋酸氯己定与乙醇的协同杀菌效果进行了实验室研究。研究发现,0.1%醋酸氯己定与75%乙醇混合溶液对金黄色葡萄球菌、大肠埃希菌、白假丝酵母菌和黑曲霉均呈现出显著的协同杀菌作用。结果表明,醋酸氯己定与乙醇具有良好的协同杀菌效果。     

洗必泰与新洁尔灭的协同杀菌效果

采用悬液定量杀菌试验,以协同系数T/E值作为评价指标,对洗必泰与新洁尔灭的协同杀菌效果进行了实验室研究。发现0.1%洗必泰与0.1%新洁尔灭协同作用2 min,对金黄色葡萄球菌、大肠埃希菌和白色念珠菌均起到了显著协同杀菌效果。     

苦参水提液的杀菌效果

采用悬液定量杀菌试验,对苦参水提液的杀菌效果进行实验室研究。研究发现,苦参水提液对金黄色葡萄球菌、大肠埃希菌、枯草芽胞杆菌、白假丝酵母菌和黑曲霉均具有明显的杀菌作用。通过模拟现场试验,苦参水提液起到了显著地杀菌效果。     

艾叶不同制备物体外抗白色念珠菌作用

目的 :观察三种艾叶制备物体外对白色念珠菌生物膜形成的抑制作用。方法将1×106个/L白色念珠菌液接种于96孔微量培养皿中,建立0、2、8、24、48 h白色念珠菌生物膜。采用甲基四氮盐(XTT)减低法检测艾叶水提物、艾叶醇提物及艾叶发酵物在3.125-200 mg/ml浓度范围内对不同生长状态下念珠菌细胞增殖活性的影响。结果 :在0-48 h白色念珠菌生物膜形成过程中,艾叶发酵物对不同状态下白色念珠菌抑制作用最强,MIC50最低。其次为艾叶水提物,艾叶醇提物抑制作用最弱。随念珠菌生物膜形成时间延长,三种制备物对其抑制作用逐渐减弱。结论 :与艾叶水提物及醇提物比较,艾叶发酵物对白色念珠菌生物膜形成具有显著抑制作用。     

艾叶提取物的杀菌效果

采用悬液定量杀菌试验,对艾叶提取物的杀菌效果进行实验室研究。研究发现,艾叶提取物对金黄色葡萄球菌、大肠埃希菌、枯草芽胞杆菌、白假丝酵母菌和黑曲霉均具有明显的杀菌作用。通过模拟现场试验,艾叶提取物有显著的杀菌效果。     

化学杀菌剂对太原集中供热水体中有害菌群杀灭作用研究

研究了戊二醛、十二烷基二甲基苄基氯化铵对太原热网循环水中脱硫弧菌、鞘铁细菌、棒状杆菌、微球菌、葡萄球菌、芽孢杆菌和不动细菌等7类细胞的杀菌效果,结果表明：（1）不同浓度的戊二醛与十二烷基二甲基苄基氯化铵对7类细胞的杀菌效果差异极显著,而且随着杀菌剂浓度的增加这些细菌的死亡率呈线性上升;（2）戊二醛的杀菌浓度在100mg/L较为适宜,而二十烷基二甲基苄基氯化铵对脱硫弧菌和鞘铁细菌的杀菌浓度以100mg/L为宜,而对其余5类细菌的浓度以120mg/L较好;（3）戊二醛的杀菌效果明显优于十二烷基二甲基苄基氯化铵。     

酵母菌杀菌系统的杀菌活性

探讨酵母菌杀菌系统（即３０株杀菌酵母菌）对３８株真菌或细菌的杀菌活性。结果显示杀菌酵母菌不仅对念珠菌、新型隐球菌和烟曲霉菌等真菌有杀菌活性,而且对其不相关的葡萄球菌、肠杆菌科、绿脓杆菌、不动杆菌和副溶血性弧菌也有杀菌活性,提示该系统具有广泛的杀菌活性,特别是Ｋ３６。     

醋酸氯己定的杀菌效果

采用悬液定量杀菌试验,对醋酸氯己定的杀菌效果进行实验室研究。研究发现,0.1%醋酸氯己定对金黄色葡萄球菌、大肠埃希菌、枯草芽胞杆菌、白假丝酵母菌和黑曲霉均具有明显的杀菌作用。通过模拟现场试验,醋酸氯己定起到了显著的杀菌效果。     

刺糖多孢菌生产多杀菌素的研究进展

多杀菌素(spinosad)是由放线菌刺糖多孢菌(Saccharopolyspora spinosa)发酵产生的新型生物杀虫剂。多杀菌素由于具有生物农药的安全性,化学合成农药的速效性,以及对哺乳动物、昆虫天敌和环境安全等特点,已在多个国家获准使用。目前我国多杀菌素的研究尚处于实验室阶段,产量相对较低,尚不具备工业化生产的条件。对多杀菌素的结构、生物合成途径、发酵培养基优化、高产菌株的选育及其衍生物等进行了综述。     

19种常见中药材醇提物的体外抗菌活性筛选

为考察19种中药材乙醇提取物的体外抗临床常见致病菌的活性,该文将中药粗粉用80%乙醇浸泡提取, 提取液减压浓缩制备成浸膏,采用琼脂打孔法测定提取物抑菌圈, 通过微量倍比稀释法测定最低抑菌浓度(MIC)和最低杀菌浓度(MBC/MFC)。结果表明:所筛选的19种中药材乙醇提取物对不同的菌株具有不同程度的抑制作用, 14种中药材乙醇提取物抗SA、EC、PA和CA的抑菌圈范围在8～27 mm之间, 其中地锦草、四块瓦、三颗针、马尾黄连和土大黄的提取物抗SA、EC的抑菌圈范围在10.3～26.6 mm之间。马尾黄连、孜然、地锦草、广西莪术、穿心莲、益母草、吴茱萸、土大黄、叶上花、土连翘、凤尾草和三颗针的醇提物对MRSA和铜绿假单胞菌耐药菌均具有显著的抗微生物活性, 其MIC/MBC值在391～6 250 μg·mL^-1之间; 地锦草、三颗针抗MRSA的最低MIC值分别为391、781 μg·mL^-1, 抗PA耐药菌的最低MIC值均为1 562.5 μg·mL^-1; 马尾黄连、孜然和三颗针的醇提物对白色念珠菌耐药菌有中等抑制作用, 杀菌效果不明显。该研究结果为后续相关植物作为潜在抗菌化合物及其抗菌药物佐剂的研究提供了参考。     

Chemical Composition Analysis and Discrimination of Essential Oils of Artemisia Argyi Folium from Different Germplasm Resources Based on Electronic Nose and GC/MS Combined with Chemometrics

In this study, the electronic nose and GC/MS were used to analyze the chemical components of essential oils from different germplasm resources of Artemisia argyi Folium (A. argyi), in order to quickly identify essential oils of A. argyi from different germplasm resources and clarify the differences among different A. argyi samples. The essential oils of A. argyi were extracted by steam distillation. This article describes for the first time that electronic nose combined with chemometrics can distinguish the essential oils of A. argyi from different germplasm, which proves the reliability and potential of this technology. GC/MS was used to identify 134 volatile components from the essential oil of A. argyi. The main bioactive components were cineole, thujarone, artemisia ketone, β-caryophyllene, (−)-4-terpinol, 3,3,6-trimethyl-1,5-heptadien-4-ol, (−)-α-thujone, camphor, borneol. In addition, the results of principal component analysis (PCA) and hierarchical cluster analysis (HCA) showed that there were significant differences in the essential oils of A. argyi from different germplasm resources, terpenes, alcohols and ketones played an important role in identifying the essential oils of A. argyi from different germplasm resources. This indicates that electronic nose and GC/MS combined with chemometrics can be used as reliable techniques to identify different germplasm resources of A. argyi, and provide certain reference value for quality evaluation, selection of high-quality varieties and rational development of resources of A. argyi.     

清清爽牌湿巾的杀菌效果

采用载体定量杀菌试验,对清清爽牌湿巾的杀菌消毒效果进行了实验室研究。发现清清爽牌湿巾对金黄色葡萄球菌、大肠埃希菌和白假丝酵母菌作用2 min,杀菌率分别达到99.98%、99.76%和99.20%。模拟现场试验,清清爽牌湿巾对手自然菌杀菌率达到99.99%,起到了显著地杀菌消毒效果。     

氮沉降对不同入侵程度加拿大一枝黄花化感作用的影响

为探究全球氮沉降影响外来植物入侵扩张的作用机制,该文通过受控模拟试验,以入侵植物加拿大一枝黄花(Solidago canadensis)为对象,研究了三种氮水平(N0、N5和N12)下五种不同入侵程度(种内及种间竞争)的加拿大一枝黄花凋落叶浸提液对本地植物莴苣(Lactuca sativa)种子萌发和幼苗生长化感作用的影响。结果表明:(1)N0、N5和N12处理下的不同入侵程度加拿大一枝黄花凋落叶浸提液均显著抑制莴苣的萌发和生长,其中N5土壤入侵初期(S1A3)处理浸提液的化感作用最显著,其发芽速度指数、发芽活力指数、根长、株高和叶长比对照分别降低了61%、79%、84%、68%和13%,此时凋落叶中的总酚和总黄酮含量最高,分别为0.48 mg·g^-1和1.50 mg·g^-1。(2)相同氮添加下,入侵程度对加拿大一枝黄花化感作用有显著影响,随着入侵程度的增加,加拿大一枝黄花化感作用显著减弱,入侵初期(S1A3)凋落叶化感作用显著高于入侵后期(S3A1)。(3)相同入侵程度下,氮添加对加拿大一枝黄花化感作用有显著影响,N5处理的加拿大一枝黄花化感作用比N0或N12处理显著增加。(4)氮添加与入侵程度有交互作用,两者共同作用显著影响了莴苣种子的综合化感作用。综上结果表明,氮沉降可能会增强入侵初期加拿大一枝黄花凋落叶对本地植物的化感抑制作用,进一步促进外来植物的成功入侵,为进一步研究加拿大一枝黄花的化感作用及生态防治提供了一定的理论参考。     

Bioactivity-based analysis and chemical characterization of hypoglycemic and antioxidant components from Artemisia argyi

Diabetes is one of the metabolic disorders in the world. It is the prime reason of mortality and morbidity owing to hyperglycemia which is link with numerus obstacles. Artemisia argyi is commonly used as an ingredient in healthy foods as well as an herbal medicine in Asian countries. The present research aims to evaluate the hypoglycemic effects of A. argyi and reveal its the potentially active constituents. The chemical composition was identified by HPLC-DAD-Q-TOF-MS, and fractionation was performed by extraction. The fractions were assessed by the blood glucose level, oral glucose tolerance and small intestinal α-glucosidase inhibitory tests, and an analysis of the total phenolic content (TPC), antioxidant and α-glucosidase inhibitory activities. In our efforts to characterize the compounds responsible for hypoglycemic effect, bioactivity-guided fraction of the MeOH extract and chemical investigation of its active EtOAc fraction led to the successful identification of caffeoylquinic acids, which were elucidated by molecular docking, using the crystal structure of S. cerevisiae isomaltase (PD code: 3AXI). In summary, this bio-guided search revealed that caffeoylquinic acids from A. argyi as potential active constituents displayed with hypoglycemic activity, which provided a basis for further study of pharmacological activity.     

In-vitro evaluation of the antimicrobial activity of Bauhinia variegata,locally known as koiralo

Bauhinia variegata, commonly known as Koiralo is considered as medicinal plant in Nepal and India. The alcoholic extract of this plant was found to have antimicrobial activity against Bacillus subtilis (ATCC 6635) Pseudomonas aeruginosa (ATCC 27853), Salmonella typhi, Shigella dysenteriae, Staphylococcus aureus (ATCC 29213) and Vibrio cholerae. The largest zone of inhibition (18 mm) was found to be exhibited against B. subtilis. For this organism the minimum bactericidal concentration (MBC) of the crude extract was 0.39 mg/ml. The extract was found to be more effective against gram-positive than gram-negative bacteria. The antimicrobial activity of the extract was found to be decreased during purification.     

黄花蒿与其近缘种化学成分的FTIR和GC-MS鉴定与分析

黄花蒿是一种治疗痢疾的特效中药,植物体中含有丰富的精油,但其应用和生产中常有种类混杂现象,严重影响了黄花蒿为原料的药材质量。为实现黄花蒿药材快速鉴定与评价,该研究利用FTIR技术和GCMS分别对黄花蒿及其近缘种叶片原药材及挥发油成分进行了检测和鉴定。结果表明:挥发油以黄花蒿含量最高(1.86%),其次是南牡蒿、茵陈蒿、青蒿、牡蒿和艾蒿。FTIR分析结果表明,黄花蒿及其近缘种一维图谱相似,酰胺类、芳香类以及萜类化合物种类较多且含量丰富;二阶导数图谱中,黄花蒿青蒿素成分振动吸收明显增强,可以明显将黄花蒿与其混淆中区分开。GC-MS分析显示,黄花蒿与其近缘种的挥发油成分中共检测出17个共有峰,28种化学成分,均含有较高樟脑、á-杜松烯、Crocetane、植烷、2,4-二叔丁基苯酚,但不同种间成分含量差异很大,植烷在黄花蒿中含量明显高于其它近缘种,龙脑成分只能在黄花蒿叶片中检测出,然而á-雪松烯在青蒿、南牡蒿、茵陈蒿均较高,而在黄花蒿,艾蒿,牡蒿中含量均较低。最后通过聚类分析探讨了黄花蒿与其近缘种挥发油成分差异性,6种材料明显聚为2类。其中,黄花蒿与牡蒿、艾蒿聚为一类,青蒿与茵陈蒿和南牡蒿聚为一类。该研究结果为黄花蒿药材的真伪鉴别及其药材质量评价提供了快速而有效的分析手段。