根田鼠对食物单宁酸的解毒代价

在实验室条件下,测定了根田鼠对单宁酸的解毒代价。结果表明,在食物蛋白质为10％的条件下,摄食3％和6％单宁酸食物的根田鼠经尿液分泌的葡萄糖醛酸较对照组分别增加13．77％和38．80％;与对照组比较,在食物蛋白质为20％的条件下,摄食3％和6％单宁酸食物的实验个体尿液分泌的葡萄糖醛酸分别增加6．11％和22．25％。在食物蛋白质为10％时,用3％和6％单宁酸食物处理的个体,其尿液NH4^ —N含量较对照组个体分别增加51．69％和198．44％。在食物中蛋白质为20％时,摄食3％和6％单宁酸食物的试验个体,其尿液中的NH4^ —N含量分别较对照组高1．72％和74．19％。由此说明,单宁酸能显著增加根田鼠尿液葡萄糖醛酸分泌量,根田鼠尿液的NH4^ —N的含量随食物单宁酸增加而增高,从而增加动物机体对单宁酸的代谢价。     

饥饿和食物单宁酸对东方田鼠(Microtus fortis)食物摄入量和觅食行为的影响

实验室条件下,测定饥饿和食物单宁酸对东方田鼠食物摄入量和觅食行为的影响。结果表明,饥饿使实验个体的食物总摄入量增加,食物摄入率及口量大小随饥饿强度的增大而增加,而觅食频次则无显著改变,实验个体每取食回合的觅食时间呈缓慢增加的趋势,与对照组比较,觅食时间差异不显著。东方田鼠优先选择0%单宁酸食物,次为3%单宁酸食物,而对6%单宁酸食物的摄入量最少。在饥饿条件下,东方田鼠食物摄入率的增加主要源于其口量大小,觅食频次和觅摄食时间对食物摄入量增加的贡献不显著。在饥饿条件下,植食性小哺乳动物并未通过延长觅食时间,降低用于防卫、繁殖活动时间来增加食物摄入量,而是通过增加口量大小,提高其食物摄入率来满足其营养需要。验证了饥饿与植物次生化合物共同作用引起田鼠类动物生理的改变,能影响其食物摄入量及觅食行为的假设。     

单宁酸对布氏田鼠能量代谢的影响

为了解单宁酸对成年布氏田鼠(Lasiopodomys bandtii**)能量代谢和产热的影响,本文采用含0、3.3%和6.6%单宁酸浓度的食物饲喂布氏田鼠21 d,对其体重、基础代谢率、非颤抖性产热和能量收支等进行了测定。代谢率采用封闭式流体压力呼吸计测定;非颤抖性产热用皮下注射去甲肾上腺素诱导;能量摄人采用食物平衡法测定。结果发现:(1) 单宁酸食物对布氏田鼠的体重没有明显影响;(2)取食含6.6%单宁酸食物的动物的基础代谢率于第10 d高于对照组。20 d时,3组动物的基础代谢率没有显著差异;(3) 单宁酸食物对非颤抖性产热没有显著影响;(4) 食用含单宁酸食物的动物的摄人能和消化能于第10 d显著低于对照组,但第20 d时则差异不显著。这些结果表明:布氏田鼠的基础代谢率和能量摄入对单宁酸的反应具有时段性,短期内能量消耗增加,随着动物对食物的适应,生理功能恢复到正常水平。     

单宁酸对根田鼠食物摄入量和蛋白质消化率的效应

在食物中含10 %和20%蛋白质的条件下, 采用食物平衡法测定了单宁酸对根田鼠食物摄入量和蛋白质消化率的作用。食物蛋白质含量为10 %时, 第1～5 天, 单宁酸对根田鼠食物摄入量具有显著的抑制作用, 自第6天, 其作用不明显, 以3 %和6 %单宁酸处理的根田鼠, 其食物蛋白质消化率较对照组分别降低22 %和47.67 %;在食物蛋白质含量为20 %的条件下, 单宁酸对根田鼠的食物摄入量和蛋白质消化率无显著作用。上述结果验证了植物次生化合物能抑制植食性小哺乳动物食物摄入量及蛋白质消化率的假设。     

食物单宁酸对根田鼠(Microtus oeconomus)钠平衡的作用

验证了单宁酸能引起植食性哺乳动物钠平衡的假设.在两种食物蛋白质水平条件下,测定了摄食含0%,3%和6%单宁酸食物的根田鼠的钠平衡和肾上腺肾小球的大小.结果表明,食物单宁酸能显著影响根田鼠的钠平衡,钠的丢失主要通过尿液.同时,单宁酸能显著影响试验个体的肾上腺肾小球的体积.初步研究显示,植食性哺乳动物对摄入的植物次生化合物的解毒引起机体钠平衡失调,而非植物次生化合物的消化抑制作用所致.     

饥饿和食物单宁酸对东方田鼠(Microtus fortis)食物摄入量和觅食行为的影响

实验室条件下,测定饥饿和食物单宁酸对东方田鼠食物摄入量和觅食行为的影响。结果表明,饥饿使实验个体的食物总摄入量增加,食物摄入率及口量大小随饥饿强度的增大而增加,而觅食频次则无显著改变,实验个体每取食回合的觅食时间呈缓慢增加的趋势,与对照组比较,觅食时间差异不显著。东方田鼠优先选择0％单宁酸食物,次为3%单宁酸食物,而对6%单宁酸食物的摄入量最少。在饥饿条件下,东方田鼠食物摄入率的增加主要源于其口量大小,觅食频次和觅摄食时间对食物摄入量增加的贡献不显著。在饥饿条件下,植食性小哺乳动物并未通过延长觅食时间,降低用于防卫、繁殖活动时间来增加食物摄入量,而是通过增加口量大小,提高其食物摄入率来满足其营养需要。验证了饥饿与植物次生化合物共同作用引起田鼠类动物生理的改变,能影响其食物摄入量及觅食行为的假设。     

单宁酸对棕色田鼠和小鼠食物选择、日食量和蛋白质消化率的影响

目的用不同浓度单宁酸（tannic acid,TA）处理后的花生喂养棕色田鼠（Lasiopodomys mandarinus）和小鼠（Mus musculus）,研究单宁酸对两种鼠食物选择倾向、食物摄入量、蛋白质消化率的影响。方法本研究的设计如下：1）选择一批棕色田鼠和小鼠,单笼饲养,自由饮水。用正常花生饲喂二周实验用棕色田鼠和小鼠,使其适应这种食物;2）随机选出棕色田鼠和小鼠各10只（雌雄各半）,单笼饲养。用经0%、5%、10%TA处理的花生饲喂供试鼠一周,观察和记录两种鼠对TA处理后花生的选择和取食特征;3）随机选出18只棕色田鼠和18只小鼠,单笼饲养,并各分为3组（每组均为6只）,按两种鼠分别命名为对照组、低单宁酸组、高单宁酸组,并分别用经0%、5%和10%TA处理的花生饲喂一周,测定两种鼠的食物摄入量;同时收集粪便,用凯氏定氮仪测定粗蛋白含量,计算蛋白质消化率。结果1）棕色田鼠和小鼠均优先选择无TA食物（P〈0.001）,二者间差异达显著性水平（P〈0.001）;2）食物中的TA降低棕色田鼠和小鼠的相对日食量（P〈0.001）和食物中蛋白质的消化率,随TA含量的升高,棕色田鼠和小鼠的相对日食量和蛋白质消化率均显著下降。结论TA降低棕色田鼠和小鼠的食物摄入量和食物中蛋白质的消化率。TA对鼠类的食物摄入量和蛋白质消化率的影响有种间差异性,小鼠对TA的适应性更强。     

在不同营养状态下东方田鼠对陌生食物选择学习的研究

通过不同饥饿处理 ,研究了东方田鼠在不同营养状态下 ,对陌生食物尝试和选择的行为模式。结果表明 ,初次遇到陌生食物时 ,各处理组对陌生食物的采食量分别为饱食 6.9± 1 .8g,饥饿组为 4.8± 1 .6g,饥饿 食物短缺组为 3.4± 1 .4g。各处理组动物对陌生食物的摄入量间差异极为显著 ( P=0 .0 0 4 3)。饱食组、饥饿组及饥饿 食物短缺组动物初次遇到陌生食物时 ,所摄入的陌生食物量占总摄入量的百分比分别为72 %、38%与 1 2 %。说明 ,在实验室条件下饱食动物较饥饿和饥饿 食物短缺的动物学习选择摄食陌生食物的倾向较强。     

食物蛋白含量和限食对雌性东方田鼠生理特性的影响

为了研究食物蛋白含量和限食对雌性东方田鼠生理特性的影响,实验以成年雌性东方田鼠为对象,在控制其他因子一致的条件下,依据食物条件设置4个处理组:20％蛋白质+自由取食、20％蛋白质+70％限食、10％蛋白质+自由取食、10％蛋白质+70％限食.经过4周的食物驯化,测定了动物体重、动情周期、雌激素(雌二醇、孕酮、卵泡刺激素)和内脏器官(脾脏、肝脏、肾脏、子宫)湿重等指标.结果发现:(1)限食70％使东方田鼠体重减少,动情期缩短,脾脏、肝脏、肾脏及子宫湿重均显著减轻.(2)10％蛋白含量降低了脾脏湿重和肝脏湿重,但未显著影响体重、肾脏湿重和子宫湿重.(3)蛋白和限食均未影响雌二醇、孕酮、卵泡刺激素的含量及动情周期的长短.实验结果表明,在食物资源不理想的情况下,成年雌性东方田鼠通过降低体重来维持基本生存,内脏器官重量也相应地减轻,但是与繁殖相关的生理特性变化不显著.相对与食物蛋白含量,可获得的食物量的多少是引起东方田鼠生理变化的主要因素.实验结果反映出食物资源对成年雌性东方田鼠的生理特性产生了影响,但这些影响对其繁殖行为的调控强度及季节性的种群波动的作用还需结合其他相关方面做进一步探究.     

单宁酸对根田鼠断乳幼体生长和存活的影响

在食物中含10％和20％蛋白质条件下,测定了单宁酸对根田鼠幼体在断乳后20d内的生长和存活的影响。结果表明,食物中含蛋白质为10％的条件下,摄食含3％和6％单宁酸食物的试验个体生长速率分别为-0．135g/d和-0．25g/d,食物利用效率均显低于对照组,断乳后20d内平均存活天数较对照组分别下降26．23％和49．36％。在食物蛋白质为20％的条件下,摄食含3％和6％单宁酸食物的试验个体生长速率分别为0．134g/d和-0．116g／d,摄食6％单宁酸食物的试验个体食物利用效率显低于摄食3％单宁酸食物的试验个体和对照组个体,断乳后20d内的平均存活天数较对照组下降39．41％,摄食3％单宁酸食物的试验个体较对照组略有下降,但不显。上述结果验证了单宁酸能显影响植食性小哺乳动物生长和存活的假设。     

极田鼠基础代谢率对单宁酸反应的格局

采用Kalabukhov-skvortsov封闭式流体压力计测定根田鼠基础代谢率对食物单宁酸的反应格局。在食物蛋白质为10％条件下,摄入3％单宁酸食物的根田鼠在第5天、10天和20天的基础代谢率分别较第0天增高10．94％、20．82％及23．54％;摄入6％单宁酸食物的根田鼠在第5天、第10天和第20天的基础代谢分别较第0天增高18．67％、29．07％及27．71％、当食物蛋白质为20％时,摄入3％单宁酸食物的根田鼠在第5天、第10天和20天的基础代率分别较第0天增高6．67％、10．63％及11．21％;摄入6％单宁酸食物的根田鼠在第5天、第10天和20天的基础代谢率分别较第0天增高9．01％、14．50％及16．09％。说明,食物单宁酸能显地增加根田鼠的基础代谢率,充分检验了单宁酸使植食性小哺乳动物基础代谢率增高的假设。     

Food choice by Blue-gray Tanagers in relation to protein content

We tested discriminatory ability and food choice in relation to protein content of the diet in wild-caught Blue-gray Tanagers (Thraupis episcopus), a generalist tropical frugivorous bird. In two sets of experiments we offered to five individual birds in pair-wise choice trials two nearly iso-caloric experimental diets differing in their protein content only. Protein contents of the experimental diets were 4.6 vs. 1.4% in the first experiment and 3.2 and 1.5% (dry matter basis) in the second experiment. Response varied among individual tanagers, but 6 of the 10 birds showed a clear preference for the food highest in protein. Two individuals displayed a strong positional preference. When testing each treatment group, birds ate daily significantly more of the food that had higher protein content. We conclude that Blue-gray Tanagers prefer richer nitrogen foods. Our results also demonstrate that Blue-gray Tanagers have remarkable discriminatory abilities, they reacted to differences in protein content as small as 0.09% fresh matter. We show for the first time discriminatory ability and preference of wild frugivorous birds for foods richer in protein under controlled conditions. Our findings support the hypothesis that frugivorous birds can act as selective agents for fruit pulp composition.     

The effect of exposure to oestrous ewes on rams' sexual behaviour, plasma testosterone concentration and ability to stimulate ovulation in seasonally anoestrous ewes

Ruminants eat a variety of foods from different locations in the environment. While water, cover, social interactions, and predators are all likely to influence choice of foraging location, differences in macronutrient content among forages may also cause ruminants to forage in different locations even during a meal. We hypothesized that lambs forage at locations containing foods that complement their basal diet and meet their nutritional needs. Based on this hypothesis, we predicted that lambs (n=12) fed a basal diet low in protein and high in energy would forage where a high-protein food (Food P) was located, and that lambs (n=12) fed a basal diet low in energy and high in protein would forage where a high-energy food (Food E) was located. Food P was a ground mixture of blood meal (50%), grape pomace (30%), and alfalfa (20%) that contained 47% crude protein (CP) and 2.211 Mcal/kg digestible energy (DE). Food E was a ground mixture of cornstarch (50%), grape pomace (30%), and rolled barley (20%) that contained 6% CP and 3.07 Mcal/kg DE. Food P provided 212 g CP/Mcal DE, whereas Food E provided 20 g CP/Mcal DE. Lambs growing at a moderate rate require 179 g CP and 3.95 Mcal DE. During Trial 1, we determined if lambs foraged to correct a nutrient imbalance, and if they preferred a variety of foods (Foods P and E) to only one food at a location (Food P or E). During Trial 2, we determined if nutrient-imbalanced lambs foraged in the location with the food that corrected the imbalance when the location of the foods changed daily. During Trial 3, lambs were offered familiar foods (Foods P and E) at the location furthest - and novel foods (wheat and soybean meal) at the location nearest - the shelter of their pen. During all three trials, lambs foraged most at the location with the food that contained the highest concentration of the macronutrient lacking in their basal diet, but they always ate some of both foods. Lambs did not feed exclusively at the location with a variety of foods (P and E). Rather, they fed at the location nearest the shelter that contained the macronutrient lacking in their diet. As availability of the food with the needed macronutrient declined in one location, lambs moved to the nearest location that had food with the needed macronutrient. When food that complemented their basal diet was moved to a different location, lambs foraged in the new location. Collectively, these results show that lambs challenged by imbalances in energy or protein selected foods and foraging locations that complemented the nutrient content of their macronutrient imbalanced basal diets.     

Nutritional quality of gorilla diets: consequences of age,sex, and season

We tested the effects of age, sex, and season on the nutritional strategies of a group of mountain gorillas (Gorilla beringei) in the Bwindi Impenetrable National Park, Uganda. Through observations of food intake of individual gorillas and nutritional analyses of dietary components over different seasons and environments, we estimated nutrient intake and evaluated diet adequacy. Our results suggest that the nutritional costs of reproduction and growth affect nutrient intake; growing juveniles and adult females ate more food and more protein per kilogram of metabolic body mass than did silverbacks. The diets of silverback males, adult females, and juveniles contained similar concentrations of protein, fiber, and sugar, indicating that adult females and juveniles did not select higher protein foods than silverbacks but rather consumed more dry matter to ingest more protein. Juveniles consumed more minerals (Ca, P, Mg, K, Fe, Zn, Mn, Mo) per kilogram of body mass than adult females and silverback males, and juveniles consumed diets with higher concentrations of phosphorous, iron, and zinc, indicating that the foods they ate contained higher concentrations of these minerals. Seasonally, the amount of food consumed on a dry weight basis did not vary, but with increased frugivory, dietary concentrations of protein and fiber decreased and those of water-soluble carbohydrates increased. Energy intake did not change over the year. With the exception of sodium, gorillas ate diets that exceeded human nutrient requirements. A better understanding of the relative importance of food quantity and quality for different age–sex classes provides insights into the ways in which gorillas may be limited by food resources when faced with environmental heterogeneity.     

限制食粪对东方田鼠食物消化和体重生长的影响

食粪行为是植食性小型哺乳动物为满足其营养需求所采取的一种适应对策。实验室条件下,限制1月龄和12月龄东方田鼠摄食粪便,测定了限制食粪对食物消化率和体重生长的影响,旨在进一步揭示食粪行为在植食性小型哺乳动物的营养及消化对策中的作用。结果表明,限制食粪使1月龄和12月龄东方田鼠的干物质消化率分别下降27.64 %和7.89 %,粗蛋白消化率分别下降21.39 %和12.68 %;限制食粪可显著抑制东方田鼠的体重增长,且限制食粪对幼体体重的影响较成体明显。因此,研究结果充分验证了限制食粪可降低东方田鼠的食物消化率及抑制其体重生长的假设。     

Nutritional chemistry of foods eaten by gorillas in Bwindi Impenetrable National Park, Uganda

Foods eaten by gorillas (Gorilla beringei) in Bwindi Impenetrable National Park (BINP), Uganda, were analyzed for their nutrient content. The goal of the study was to assess the amounts of fiber, protein, and sugars in the foods eaten by the Bwindi gorillas, and to determine whether condensed tannins and cyanide are present in these foods. A total of 127 food plant parts representing 84 plant species eaten by two groups of Bwindi gorillas were collected, processed, and analyzed for their chemical contents. The Bwindi gorilla ate foods that contain 2-28% crude protein (CP), 21-88% neutral detergent fiber (NDF), 14-60% acid detergent fiber (ADF), 2-42% acid detergent lignin (ADL), and 相似文献