综述: 影响血管内皮细胞自噬的因素及其相关机制探讨

自噬对维持细胞自身的稳定及细胞成分更新、保持正常的生理状态起着至关重要的作用．机体在生理和病理过程中都存在自噬,基础状态下的自噬对细胞具有保护和修复作用,而自噬过度激活会引起细胞的损伤及死亡．近年来,对自噬的研究主要集中于肿瘤细胞,而对正常细胞的自噬研究较少．血管内皮细胞作为人体中最活跃的细胞之一,其功能变化与心血管疾病的发生和发展有密切相关．本文对影响血管内皮细胞自噬的因素及其相关机制进行综述．     

肿瘤免疫治疗中NK细胞的激活策略及研究进展

NK细胞(natural killer cell)是机体固有免疫系统中一类重要的淋巴样细胞,在免疫调节中发挥重要作用。NK细胞MHCⅠ非限制性杀伤肿瘤细胞的特性受到人们广泛关注。然而肿瘤组织浸润难、杀伤活性弱、免疫监视功能低的缺陷极大限制了NK细胞的活性。因此,本文总结了肿瘤免疫治疗中NK细胞激活的机制,探讨了NK细胞在肿瘤免疫治疗中的激活策略,综述了近年来激活NK细胞用于肿瘤免疫治疗的研究进展,以期为利用NK细胞提高肿瘤免疫治疗效果提供新思路。     

促卵泡成熟激素受体与卵巢癌发生发展的关系研究进展

近年来促性腺激素及其受体与卵巢癌的关系研究受到人们的广泛关注,目前已在基础性研究和流行病学调查方面取得了巨大的进展.在体内和体外模型中都已证实,作为促性腺激素成分之一的促卵泡成熟激素通过其受体对卵巢上皮细胞的细胞增殖、凋亡、细胞粘附、侵袭和转移等生物学功能发挥了重要影响.这些研究证明了促卵泡成熟激素受体和卵巢癌的发生发展密切相关,它不但增强卵巢肿瘤细胞的增殖活性,还激活多种信号通路,促进肿瘤细胞的侵袭和转移能力;促卵泡成熟激素受体的脱敏化可能是卵巢癌发生的重要分子机制;从基因水平上,其多态性还与卵巢癌的易感性密切相关;由于它介导上皮性卵巢癌的多种恶性生物功能,因此,它是一个潜在的抗卵巢癌治疗的重要靶标.虽然如此,但是卵巢癌的发生是一个相当复杂的过程,促卵泡成熟激素及其受体在卵巢癌发病中的作用机制还不清楚.     

原卟啉Ⅸ-声动力学疗法诱导S180肿瘤细胞的凋亡

采用频率为2.2MHz,声强为3W/cm2的低强度聚焦超声结合原卟啉Ⅸ对S180肿瘤细胞的损伤以及诱导细胞凋亡的发生进行研究,并探讨其作用的分子机制。超声激活原卟啉Ⅸ作用于S180肿瘤细胞处理后,不同时间段取材,通过Annexin V-PI荧光双染观察凋亡细胞的形态学变化;采用TUNEL末端标记法检测细胞凋亡的发生率;利用间接免疫荧光技术和免疫细胞化学技术检测细胞内凋亡相关蛋白Caspase-8、Caspase-3以及死亡底物聚ADP核糖聚合酶[poly(ADP-ribose)polymerase,PARP]的表达活性变化。实验结果显示:超声激活原卟啉Ⅸ可以诱导S180肿瘤细胞凋亡的发生,并且凋亡细胞的比例随着取材时间的延迟明显增加;免疫细胞化学染色表明声动力学处理显著增强了细胞内Caspase-8和Caspase-3的蛋白表达活性,并且其活化程度分别于处理后1h和3h达到最高,而死亡底物PARP也发生时间相关性剪切。研究表明,超声结合原卟啉Ⅸ可以通过诱导细胞凋亡的方式发挥其抗肿瘤活性,其作用的分子机制可能涉及到膜受体介导的Caspase-8、Caspase-3以及PARP依赖性的凋亡信号调节通路     

Cofilin与肿瘤

Cofilin是肌动蛋白相关蛋白,对肌动蛋白动力学特性的调节很重要。近年发现Cofilin活化与肿瘤细胞的恶性侵袭性质有关。Cofilin的局部激活可以诱导片状伪足的形成,并影响肿瘤细胞运动的方向,从而增强肿瘤细胞的运动和迁移;抑制Cofilin的活性可以减少肿瘤细胞的运动和迁移。本文对Cofilin的结构、功能、调控机制和与肿瘤的关系进行综述。     

Cofilin 与肿瘤

Cofilin是肌动蛋白相关蛋白,对肌动蛋白动力学特性的调节很重要。近年发现Cofilin活化与肿瘤细胞的恶性侵袭性质有关。Cofilin的局部激活可以诱导片状伪足的形成,并影响肿瘤细胞运动的方向,从而增强肿瘤细胞的运动和迁移;抑制Cofilin的活性可以减少肿瘤细胞的运动和迁移。本文对Cofilin的结构、功能、调控机制和与肿瘤的关系进行综述。     

乙酰胆碱对自然杀伤细胞活性的影响

目的:观察乙酰胆碱(ACh)对自然杀伤(NK)细胞活性的影响,并初步探讨其作用的受体机制.方法:根据不同的实验目的,选择ACh、胆碱能受体激动剂和拮抗剂分别作用于NK细胞,以乳酸脱氢酶(lactate dehydrogenase,LDH)自然释放法检测不同实验条件下NK细胞杀伤肿瘤靶细胞(Yac)的活性.结果:ACh、M受体激动剂毛果芸香碱和N受体激动剂烟碱在10-10～10-6mol/L浓度范围内都能显著抑制NK细胞杀伤肿瘤细胞的活性.M受体拮抗剂阿托品(10-8和10-7mol/L)能完全阻断同浓度ACh抑制NK细胞活性的作用;但N受体拮抗剂筒箭毒碱(10-8和10-7mol/L)不能阻断同浓度ACh抑制NK细胞活性的作用.结论:ACh可抑制NK细胞对肿瘤细胞的杀伤作用,此作用主要由淋巴细胞上的M受体和N1受体介导.     

PTEN:抑制肿瘤侵袭及转移的新靶点

侵袭与转移是恶性肿瘤的主要生物学特征之一,并影响肿瘤的疗效及预后.其主要通过肿瘤细胞与血管内皮细胞以及细胞基质之间的相互作用,穿透血管内皮细胞、降解细胞外基质,从而向局部及远处转移.多种信号转导分子参与了肿瘤的侵袭、转移过程.PTEN基因表达的蛋白具有蛋白磷酸酶及脂质磷酸酶双重活性,其作为抑癌基因通过对细胞内多种信号转导通路的调控,参与维持细胞的正常生理活动;负调控肿瘤细胞的生长、细胞周期;诱导肿瘤细胞凋亡;抑制肿瘤细胞的侵袭、浸润及转移.本文就PTEN如何参与抑制肿瘤细胞侵袭及转移做一综述.     

灰树花多糖的免疫调节和抗肿瘤活性

灰树花多糖的抗肿瘤活性完全是宿主中介性影响。多糖对肿瘤细胞不表现细胞毒作用,但能有效地影响免疫系统,通过激活宿主的细胞作用而起到抗肿瘤作用。因此,表现为高度的选择性,只作用于肿瘤细胞,正常细胞组织不受影响。灰树花多糖的免疫调节作用主要表现为增加肝脾重...     

表皮形态发生素对肝细胞癌SK-HEP-1细胞生物学活性的影响

目的：明确表皮形态发生素（EPM）对盱细胞癌SK-HEP-1细胞生物学行为的影响。方法：构建高表达EPM的SK-HEP-1细胞,real-timePCR和Westem印迹检测EPM在肿瘤细胞内的表达,CCK8分析和克隆形成实验检测细胞的增殖能力,Matrigel-transwell实验检测细胞的浸润能力。结果：EPM在肿瘤细胞内的高表达不影响细胞的增殖能力,怛明显增强肿瘤细胞的浸润能力。结论：肝癌肿瘤微环境有可能通过EPM影响肿瘤细胞的生物学活性,对其作用机制的进一步明确,将有助于阐明肝癌发生发展的病理机制,发现新的恶性肿瘤诊断和治疗手段。     

Impairment of 8-iso-PGF2ALPHA isoprostane metabolism by dietary conjugated linoleic acid (CLA)

8-iso-PGF_2α isoprostane (IP) is one of the most-used markers of lipid peroxidation in experimental models and humans. After its formation, it is promptly metabolized to 2,3 dinor (DIN) in peroxisomes.Conjugated linoleic acid (CLA) is preferentially β-oxidized in peroxisomes which may compete with IP, and thereby may affect its metabolism.In order to verify whether CLA is able to influence IP formation and/or metabolism and to explain the mechanism, we challenged rats supplemented with CLA or with triolein (as a control fatty acid), with a single dose of carbon tetrachloride (CCl₄) or of bacterial lipopolysaccharide (LPS). The results showed that IP and its precursor arachidonic acid hydroperoxide, as well as malondialdheyde (MDA), increase significantly in the liver of rats challenged with CCl₄, irrespective of the diet, while in LPS-treated rats only nitrites in liver and isoprostane in plasma increase. On the other hand, the peroxisomal β-oxidation products of IP, the DIN, is significantly lower in the CLA group with respect to control and triolein groups.To further investigate whether this is due to competition between CLA and IP at the cellular level, we incubated human fibroblasts from healthy subjects or patients with adrenoleukodystrophy (ALD), with CLA and/or commercially available IP. The rationale of this approach is based on the deficient peroxisomal β-oxidation of fibroblasts from ALD patients, leading to a reduced formation of DIN. In both normal and ALD cells, the presence of CLA significantly inhibits the formation of DIN from IP.We may conclude that both in vitro and in vivo studies strongly suggest that CLA may impair IP catabolism in peroxisomes. Consequently an increase of IP, as a sole result of CLA intake, cannot be considered as a marker of lipid peroxidation.     

Effects of conjugated linoleic acid supplementation during resistance training on body composition,bone density,strength, and selected hematological markers

Conjugated linoleic acids (CLA) are essential fatty acids that have been reported in animal studies to decrease catabolism, promote fat loss, increase bone density, enhance immunity, and serve as an antiatherogenic and anticarcinogenic agent. For this reason, CLA has been marketed as a supplement to promote weight loss and general health. CLA has also been heavily marketed to resistance-trained athletes as a supplement that may help lessen catabolism, decrease body fat, and promote greater gains in strength and muscle mass during training. Although basic research is promising, few studies have examined whether CLA supplementation during training enhances training adaptations and/or affects markers of health. This study evaluated whether CLA supplementation during resistance training affects body composition, strength, and/or general markers of catabolism and immunity. In a double-blind and randomized manner, 23 experienced, resistance-trained subjects were matched according to body mass and training volume and randomly assigned to supplement their diet with 9 g;pdd(-1) of an olive oil placebo or 6 g;pdd(-1) of CLA with 3 g;pdd(-1) of fatty acids for 28 days. Prior to and following supplementation, fasting blood samples, total body mass, and dual-energy X-ray absorptiometry (DEXA) determined body composition, and isotonic bench press and leg press 1 repetition maximums (1RMs) were determined. Results revealed that although some statistical trends were observed with moderate to large effect sizes, CLA supplementation did not significantly affect (p > 0.05) changes in total body mass, fat-free mass, fat mass, percent body fat, bone mass, strength, serum substrates, or general markers of catabolism and immunity during training. These findings indicate that CLA does not appear to possess significant ergogenic value for experienced resistance-trained athletes.     

侧脑室注射共轭亚油酸(CLA)对大鼠糖脂代谢的影响

观察侧脑室注射共轭亚油酸(Conjugated linoleic acid,CLA)对SD大鼠糖脂代谢的影响及其可能的机制。方法:向正常SD大鼠侧脑室内注射共轭亚油酸(CLA),分别于注射后2、4、8、12、24小时采血,试剂盒法测血糖、胰岛素、瘦素、血甘油三脂、血胆固醇、血高密度脂蛋白。48小时后处死,分离动物的脂肪(皮下、内脏、肾周、睾周)进行称重,计算体脂比。结果:与对照组相比,侧脑室注射CLA48小时后,大鼠脂体比、皮下脂肪、睾周脂肪均下降。术后2-12h血糖降低,血清胰岛素浓度也降低,而且持续的时间较长(48h)。侧脑室注射CLA对脂代谢有影响,2h时血清甘油三酯升高、胆固醇降低、4h时高密度脂蛋白升高。结论:共轭亚油酸能够通过中枢神经系统调节外周糖脂代谢,这可能与其能减轻体重的机制有关。     

Effect of conjugated linoleic acid isomers on lipoproteins and atherosclerosis in the Syrian Golden hamster

Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of linoleic acid (LA, C18:2 cis-9, cis-12) that are reported to have important biological activities, including protection against atherosclerosis. In this study, the potential role of the individual cis-9, trans-11 and trans-10, cis-12 isomers of CLA in atherogenesis were compared with LA in the Syrian Golden hamster. Supplementation of a high-fat, high-cholesterol diet (HFHC) with 1% (w/w) cis-9, trans-11 CLA or trans-10, cis-12 CLA did not significantly affect plasma cholesterol levels compared to supplementation with 1% (w/w) LA. Very low density lipoprotein cholesterol (VLDL-C) was lower and plasma triglycerides (TG) were higher in diets where C18:2 fatty acid was added to the HFHC diet, but neither the cis-9, trans-11 CLA group nor trans-10, cis-12 CLA group was significantly different from the LA control group. CLA supplementation did not significantly affect low density lipoprotein cholesterol (LDL-C). Trans-10, cis-12 CLA increased high density lipoprotein cholesterol (HDL-C) levels compared to LA or cis-9, trans-11 CLA (P<0.02), and although the ratio of non-HDL-C:HDL-C in the cis-9, trans-11 CLA group (1.11+/-0.54) and the trans-10, cis-12 CLA group (1.11+/-0.21) was lower than the LA group (1.29+/-0.45), the reduction did not reach statistical significance. Atherosclerosis was assessed in the ascending aorta by measuring the number of aortic cross-sections containing Oil Red O-stained intimal lesions. Compared to the LA group (60+/-11%), both the cis-9, trans-11 CLA group (38+/-8%) and the trans-10, cis-12 CLA group (28+/-7%) had fewer sections displaying a fatty streak lesion, although the differences did not reach statistical significance. These results suggest that individual CLA isomers may reduce atherosclerotic lesion development in the hamster, but when compared to LA, the apparent atheroprotective effects do not correlate with beneficial changes in lipoprotein profile.     

Efficacy and safety of dietary supplements containing CLA for the treatment of obesity: evidence from animal and human studies

Dietary supplements containing conjugated linoleic acid (CLA) are widely promoted as weight loss agents available over the counter and via the Internet. In this review, we evaluate the efficacy and safety of CLA supplementation based on peer-reviewed published results from randomized, placebo-controlled, human intervention trials lasting more than 4 weeks. We also review findings from experimental studies in animals and studies performed in vitro. CLA appears to produce loss of fat mass and increase of lean tissue mass in rodents, but the results from 13 randomized, controlled, short-term (<6 months) trials in humans find little evidence to support that CLA reduces body weight or promotes repartitioning of body fat and fat-free mass in man. However, there is increasing evidence from mice and human studies that the CLA isomer trans-10, cis-12 may produce liver hypertrophy and insulin resistance via a redistribution of fat deposition that resembles lipodystrophy. CLA also decreases the fat content of both human and bovine milk. In conclusion, although CLA appears to attenuate increases in body weight and body fat in several animal models, CLA isomers sold as dietary supplements are not effective as weight loss agents in humans and may actually have adverse effects on human health.     

10E12Z CLA alters adipocyte differentiation and adipocyte cytokine expression and induces macrophage proliferation

The trans-10, cis-12 (10e12z) conjugated linoleic acid (CLA) isomer of CLA is responsible for loss of lipid storage or adipose tissue in vitro or in vivo. This isomer also induces inflammatory signaling in both mouse and human adipocytes in vitro. However, when these events occur and whether they are significant enough to affect other cell types are unclear. In these experiments, the 3T3-L1 cell line has been used to examine the interaction between inflammatory signaling and decreased differentiation or lipid storage induced by 10e12z CLA. In assays measuring both lipid accumulation and gene expression, differentiating 3T3-L1 cells exhibit concurrent induction of inflammatory signaling, as measured by cyclooxygenase-2 expression, and a decrease in adipocyte marker gene expression. Furthermore, in fully differentiated adipocytes, as identified in microarray assays and confirmed with real-time polymerase chain reaction, 10e12z CLA also significantly affected expression of both matrix metalloprotein-3 (MMP-3), collagen VI α 3 ColVI alpha 3 (VIα3) and the cytokine epiregulin, demonstrating that the effects of 10e12z broadly impact adipocyte function. In agreement with other experimental systems, 10e12z CLA inhibited RAW 264.7 cell proliferation; however, in response to adipocyte-conditioned media, 10e12z-CLA-treated adipocytes induced proliferation of this cell line, suggesting that the effect of 10e12z CLA is context dependent. These results are largely consistent with the known activation of the inflammatory mediator nuclear factor-κB in adipocytes in vitro and in vivo by 10e12z CLA treatment and demonstrate that adipose is an important target tissue of this isomer that impacts other cell types.     

Effect of dietary conjugated linoleic acid (CLA) on lipid composition, metabolism and gene expression in Atlantic salmon (Salmo salar) tissues

Dietary conjugated linoleic acid (CLA) affects fat deposition and lipid metabolism in mammals, including livestock. To determine CLA effects in Atlantic salmon (Salmo salar), a major farmed fish species, fish were fed for 12 weeks on diets containing fish oil or fish oil with 2% and 4% CLA supplementation. Fatty acid composition of the tissues showed deposition of CLA with accumulation being 2 to 3 fold higher in muscle than in liver. CLA had no effect on feed conversion efficiency or growth of the fish but there was a decreased lipid content and increased protein content after 4% CLA feeding. Thus, the protein:lipid ratio in whole fish was increased in fish fed 4% CLA and triacylglycerol in liver was decreased. Liver beta-oxidation was increased whilst both red muscle beta-oxidation capacity and CPT1 activity was decreased by dietary CLA. Liver highly unsaturated fatty acid (HUFA) biosynthetic capacity was increased and the relative proportion of liver HUFA was marginally increased in salmon fed CLA. CLA had no effect on fatty acid Delta6 desaturase mRNA expression, but fatty acid elongase mRNA was increased in liver and intestine. In addition, the relative compositions of unsaturated and monounsaturated fatty acids changed after CLA feeding. CLA had no effect on PPARalpha or PPARgamma expression in liver or intestine, although PPARbeta2A expression was reduced in liver at 4% CLA feeding. CLA did not affect hepatic malic enzyme activity. Thus, overall, the effect of dietary CLA was to increase beta-oxidation in liver, to reduce levels of total body lipid and liver triacylglycerol, and to affect liver fatty acid composition, with increased elongase expression and HUFA biosynthetic capacity.     

Conjugated Linoleic Acid Supplementation under a High-Fat Diet Modulates Stomach Protein Expression and Intestinal Microbiota in Adult Mice

The gastrointestinal tract constitutes a physiological interface integrating nutrient and microbiota-host metabolism. Conjugated linoleic acids (CLA) have been reported to contribute to decreased body weight and fat accretion. The modulation by dietary CLA of stomach proteins related to energy homeostasis or microbiota may be involved, although this has not been previously analysed. This is examined in the present study, which aims to underline the potential mechanisms of CLA which contribute to body weight regulation. Adult mice were fed either a normal fat (NF, 12% kJ content as fat) or a high-fat (HF, 43% kJ content as fat) diet. In the latter case, half of the animals received daily oral supplementation of CLA. Expression and content of stomach proteins and specific bacterial populations from caecum were analysed. CLA supplementation was associated with an increase in stomach protein expression, and exerted a prebiotic action on both Bacteroidetes/Prevotella and Akkermansia muciniphila. However, CLA supplementation was not able to override the negative effects of HF diet on Bifidobacterium spp., which was decreased in both HF and HF+CLA groups. Our data show that CLA are able to modulate stomach protein expression and exert a prebiotic effect on specific gut bacterial species.     

Modulation of lipid metabolism and vitamin A by conjugated linoleic acid

The term conjugated linoleic acid (CLA) refers to a collection of positional and geometrical isomers of octadeca- dienoic acid with conjugated double bonds. CLA has been shown to possess several beneficial activities in different experimental models, however, out of 28 isomers only two, c9, t11 and t10, c12 have been thus far demonstrated to be biologically active.The discovery that it can be elongated and desaturated as a regular fatty acid in human and animal tissues brought a new possibility that its activity may be related to its properties as a peculiar unsaturated fatty acid. In fact, CLA is able to be incorporated in lipid classes as oleic acid, accumulating in those tissues rich in neutral lipids; to be metabolized as linoleic acid and so influencing linoleic acid desaturation and elongation; and to be beta oxidized in peroxisomes which may account for, through activation of PPARs, its ability to increase free retinol levels and influence gene expression. These activities are amplified where CLA accumulates more such as mammary and adipose tissues and may explain its peculiar beneficial properties, at relative low dietary concentrations, in these tissues. Furthermore, it has been demonstrated that CLA can be endogenously formed by delta 9 desaturation of vaccenic acid (t11 18:1) thus forming the isomer c9, t11. Either endogenously formed or through dietary intake, CLA showed to be metabolized in the same way and to exert the same biological properties. We may conclude that a regular intake of CLA, or/and vaccenic acid as its precursor, should work as an excellent preventive agent by modulating lipid metabolism in target tissues thus conferring protection against the attack of insults of different type.     

Influence of Dietary Conjugated Linoleic Acid and Fat Source on Body Fat and Apoptosis in Mice*

Objective: To determine whether altered dietary essential fatty acid (linoleic and arachidonic acid) concentrations alter sensitivity to conjugated linoleic acid (CLA)‐induced body fat loss or DNA fragmentation. Research Methods and Procedures: Mice were fed diets containing soy oil (control), coconut oil [essential fatty acid deficient (EFAD)], or fish oil (FO) for 42 days, and then diets were supplemented with a mixture of CLA isomers (0.5% of the diet) for 14 days. Body fat index, fat pad and liver weights, DNA fragmentation in adipose tissue, and fatty acid profiles of adipose tissue were determined. Results: The EFAD diet decreased (p < 0.05) linoleic and arachidonic acid in mouse adipose tissue but did not affect body fat. Dietary CLA caused a reduction (p < 0.05) in body fat. Mice fed the EFAD diet and then supplemented with CLA exhibited a greater reduction (p < 0.001) in body fat (20.21% vs. 6.94% in EFAD and EFAD + CLA‐fed mice, respectively) compared with mice fed soy oil. Dietary FO decreased linoleic acid and increased arachidonic acid in mouse adipose tissue. Mice fed FO or CLA were leaner (p < 0.05) than control mice. FO + CLA‐fed mice did not differ in body fat compared with FO‐fed mice. Adipose tissue apoptosis was increased (p < 0.001) in CLA‐supplemented mice and was not affected by fat source. Discussion: Reductions in linoleic acid concentration made mice more sensitive to CLA‐induced body fat loss only when arachidonic acid concentrations were also reduced. Dietary essential fatty acids did not affect CLA‐induced DNA fragmentation.