Effects of arbuscular mycorrhizal fungus on photosynthesis and water status of maize under high temperature stress

The purpose of this study was to investigate the effects of arbuscular mycorrhizal (AM) symbiosis on gas exchange, chlorophyll fluorescence, pigment concentration and water status of maize plants in pot culture under high temperature stress. Zea mays L. genotype Zhengdan 958 were cultivated in soil at 26/22°C for 6 weeks, and later subjected to 25, 35 and 40°C for 1 week. The plants inoculated with the AM fungus Glomus etunicatum were compared with the non-inoculated plants. The results showed that high temperature stress decreased the biomass of the maize plants. AM symbiosis markedly enhanced the net photosynthetic rate, stomatal conductance and transpiration rate in the maize leaves. Compared with the non-mycorrhizal plants, mycorrhizal plants had lower intercellular CO₂ concentration under 40°C stress. The maximal fluorescence, maximum quantum efficiency of PSII photochemistry and potential photochemical efficiency of mycorrhizal plants were significantly higher than corresponding non-mycorrhizal plants under high temperature stress. AM-inoculated plants had higher concentrations of chlorophyll a, chlorophyll b and carotenoid than non-inoculated plants. Furthermore, AM colonization increased water use efficiency, water holding capacity and relative water content. In conclusion, maize roots inoculated with AM fungus may protect the plants against high temperature stress by improving photosynthesis and water status.     

Variations in water status, gas exchange, and growth in Rosmarinus officinalis plants infected with Glomus deserticola under drought conditions

The influence of the arbuscular mycorrhizal fungus Glomus deserticola on the water relations, gas exchange parameters, and vegetative growth of Rosmarinus officinalis plants under water stress was studied. Plants were grown with and without the mycorrhizal fungus under glasshouse conditions and subjected to water stress by withholding irrigation water for 14 days. Along the experimental period, a significant effect of the fungus on the plant growth was observed, and under water stress, mycorrhizal plants showed an increase in aerial and root biomass compared to non-mycorrhizal plants. The decrease in the soil water potential generated a decrease in leaf water potential (psi(l)) and stem water potential (psi(x)) of mycorrhizal and non-mycorrhizal plants, with this decrease being lower in mycorrhizal water-stressed plants. Mycorrhization also had positive effects on the root hydraulic conductivity (Lp) of water stressed plants. Furthermore, mycorrhizal-stressed plants showed a more important decrease in osmotic potential at full turgor (psi(os)) than did non-mycorrhizal-stressed plants, indicating the capacity of osmotic adjustment. Mycorrhizal infection also improved photosynthetic activity (Pn) and stomatal conductance (g(s)) in plants under water stress compared to the non-mycorrhizal-stressed plants. A similar behaviour was observed in the photochemical efficiency of PSII (Fv/Fm) with this parameter being lower in non-mycorrhizal plants than in mycorrhizal plants under water stress conditions. In the same way, under water restriction, mycorrhizal plants showed higher values of chlorophyll content than did non-mycorrhizal plants. Thus, the results obtained indicated that the mycorrhizal symbiosis had a beneficial effect on the water status and growth of Rosmarinus officinalis plants under water-stress conditions.     

Influence of arbuscular mycorrhizae on photosynthesis and water status of maize plants under salt stress

The influence of arbuscular mycorrhizal (AM) fungus Glomus mosseae on characteristics of the growth, water status, chlorophyll concentration, gas exchange, and chlorophyll fluorescence of maize plants under salt stress was studied in the greenhouse. Maize plants were grown in sand and soil mixture with five NaCl levels (0, 0.5, 1.0, 1.5, and 2.0 g/kg dry substrate) for 55 days, following 15 days of non-saline pretreatment. Under salt stress, mycorrhizal maize plants had higher dry weight of shoot and root, higher relative chlorophyll content, better water status (decreased water saturation deficit, increased water use efficiency, and relative water content), higher gas exchange capacity (increased photosynthetic rate, stomatal conductance and transpiration rate, and decreased intercellular CO(2) concentration), higher non-photochemistry efficiency [increased non-photochemical quenching values (NPQ)], and higher photochemistry efficiency [increased the maximum quantum yield in the dark-adapted state (Fv/Fm), the maximum quantum yield in the light-adapted sate (Fv'/Fm'), the actual quantum yield in the light-adapted steady state (varphiPSII) and the photochemical quenching values (qP)], compared with non-mycorrhizal maize plants. In addition, AM symbiosis could trigger the regulation of the energy biturcation between photochemical and non-photochemical events reflected in the deexcitation rate constants (kN, kN', kP, and kP'). All the results show that G. mosseae alleviates the deleterious effect of salt stress on plant growth, through improving plant water status, chlorophyll concentration, and photosynthetic capacity, while the influence of AM symbiosis on photosynthetic capacity of maize plants can be indirectly affected by soil salinity and mycorrhizae-mediated enhancement of water status, but not by the mycorrhizae-mediated enhancement of chlorophyll concentration and plant biomass.     

Improved tolerance of maize plants to salt stress by arbuscular mycorrhiza is related to higher accumulation of soluble sugars in roots

The effect of colonization with the arbuscular mycorrhizal (AM) fungus Glomus mosseae (Nicol. & Gerd.) Gerdemann & Trappe on the growth and physiology of NaCl-stressed maize plants ( Zea mays L. cv. Yedan 13) was examined in the greenhouse. Maize plants were grown in sand with 0 or 100 mM NaCl and at two phosphorus (P) (0.05 and 0.1 mM) levels for 34 days, following 34 days of non-saline pre-treatment. Mycorrhizal plants maintained higher root and shoot dry weights. Concentrations of chlorophyll, P and soluble sugars were higher than in non-mycorrhizal plants under given NaCl and P levels. Sodium concentration in roots or shoots was similar in mycorrhizal and non-mycorrhizal plants. Mycorrhizal plants had higher electrolyte concentrations in roots and lower electrolyte leakage from roots than non-mycorrhizal plants under given NaCl and P levels. Although plants in the low P plus AM fungus treatment and those with high P minus AM fungus had similar P concentrations, the mycorrhizal plants still had higher dry weights, soluble sugars and electrolyte concentrations in roots. Similar relationships were observed regardless of the presence or absence of salt stress. Higher soluble sugars and electrolyte concentrations in mycorrhizal plants suggested a higher osmoregulating capacity of these plants. Alleviation of salt stress of a host plant by AM colonization appears not to be a specific effect. Furthermore, higher requirement for carbohydrates by AM fungi induces higher soluble sugar accumulation in host root tissues, which is independent of improvement in plant P status and enhances resistance to salt-induced osmotic stress in the mycorrhizal plant.     

Arbuscular Mycorrhizal Fungi Alter Fractal Dimension Characteristics of Robinia pseudoacacia L. Seedlings Through Regulating Plant Growth,Leaf Water Status,Photosynthesis, and Nutrient Concentration Under Drought Stress

The influence of arbuscular mycorrhizal fungi (AMF), Funneliformis mosseae and Rhizophagus intraradices, on plant growth, leaf water status, chlorophyll concentration, photosynthesis, nutrient concentration, and fractal dimension (FD) characteristics of black locust (Robinia pseudoacacia L.) seedlings was studied in pot culture under well-watered, moderate drought stress, and severe drought stress treatments. Mycorrhizal seedlings had higher dry biomass, leaf relative water content (RWC), and water use efficiency (WUE) compared with non-mycorrhizal seedlings. Under all treatments, AMF colonization notably enhanced net photosynthetic rate, stomatal conductance, and transpiration rate, but decreased intercellular CO₂ concentration. Leaf chlorophyll a and total chlorophyll concentrations were higher in AM seedlings than those in non-AM seedlings although there was no significant difference between AMF species. AMF colonization improved leaf C, N, and P concentrations, but decreased C:N, C:P, and N:P ratios. Mycorrhizal seedlings had a larger FD value than non-mycorrhizal seedlings. The FD value was positively and significantly correlated to the plant growth parameters, photosynthesis, RWC, WUE, and nutrient concentration but negatively correlated to leaf/stem ratio, C:N and C:P ratios, and intercellular CO₂ concentration. We conclude that AMF lead to an improvement of growth performance of black locust seedlings under all growth conditions, including drought stress via improving leaf water status, chlorophyll concentration, photosynthesis, and nutrient uptake. Moreover, FD technology proved to be a powerful non-destructive method to characterize the effect of AMF on the physiology of host plants during drought stress.     

Influence of arbuscular mycorrhiza on the growth and antioxidative activity in cyclamen under heat stress

The influence of the arbuscular mycorrhizal (AM) fungus, Glomus fasciculatum, on the growth, heat stress responses and the antioxidative activity in cyclamen (Cyclamen persicum Mill.) plants was studied. Cyclamen plants (inoculated or not with the AM fungus) were placed in a commercial potting media at 17–20 °C for 12 weeks in a greenhouse and subsequently subjected to two temperature conditions in a growth chamber. Initially, plants were grown at 20 °C for 4 weeks as a no heat stress (HS?) condition, followed by 30 °C for another 4 weeks as a heat stress (HS+) condition. Different morphological and physiological growth parameters were compared between G. fasciculatum-inoculated and noninoculated plants. The mycorrhizal symbiosis markedly enhanced biomass production and HS + responses in plants compared to that in the controls. A severe rate of leaf browning (80–100 %) was observed in control plants, whereas the mycorrhizal plants showed a minimum rate of leaf browning under HS + conditions. The mycorrhizal plants showed an increase activity of antioxidative enzymes such as superoxide dismutase and ascorbate peroxidase, as well as an increase in ascorbic acid and polyphenol contents. The 2,2-diphenyl-1-picrylhydrazyl radical scavenging activity also showed a greater response in mycorrhizal plants than in the control plants under each temperature condition. The results indicate that in cyclamen plants, AM fungal colonisation alleviated heat stress damage through an increased antioxidative activity and that the mycorrhizal symbiosis strongly enhanced temperature stress tolerance which promoted plant growth and increased the host biomass under heat stress.     

Nutritional, growth, and reproductive responses of maize (Zea mays L.) to arbuscular mycorrhizal inoculation during and after drought stress at tasselling

The effects of root colonization by the arbuscular mycorrhizal (AM) fungus Glomus intraradices Schenck & Smith on nutritional, growth, and reproductive attributes of two tropical maize cultivars with different sensitivities to drought were studied. Freshly regenerated seeds of selection cycles 0 (cv. C0, drought-sensitive) and 8 (cv. C8, drought-resistant) of the lowland tropical maize population "Tuxpeño sequía" were used in this greenhouse experiment. Maize plants were subjected to drought stress for 3 weeks following tasselling (75–95 days after sowing) and rewatered for the subsequent 5 weeks until harvest. Mycorrhizal (M+) plants had significantly higher uptake of N, P, K, Mg, Mn, and Zn into grain than non-mycorrhizal (M–) plants under drought conditions. AM inoculation also produced significantly greater shoot masses in C0 and C8 regardless of the drought-stress treatment. In the sensitive cultivar C0, drought stress reduced the shoot mass and grain yield by 23% and 55%, respectively, when roots were not colonized, while the reductions were only 12% and 31%, respectively, with mycorrhizal association. In addition, the emergence of tassels and silks was earlier in M+ plants than in M– plants under drought conditions. Mycorrhizal response was more pronounced under both well-watered and drought conditions in C0 than in the C8 cultivar. The overall results suggest that AM inoculation affects host plant nutritional status and growth and thereby alters the reproductive behaviour of maize under drought conditions.     

微量元素营养对桉树无性系苗木叶绿素及荧光参数影响

研究了不同微量元素营养液,对栽培的三种桉树无性系苗木叶绿素及荧光参数变化。结果表明:各无性系苗木在全部测试性状的差异表现出极显著。在六个测试的微量元素因子中,Fe(B)显著地影响苗木的Fo、Fm、Fv/Fo、Fv/Fm,Zn(C)显著地影响Fo、Fv/Fm,Mn(D)显著地影响叶绿素含量(SPAD值),Mo(F)显著地影响叶绿素含量、Fo,B(G)显著地影响叶绿素含量Fo、Fv/Fo、Fv/Fm。相关分析表明Fm与Fo、Fv/Fo与Fo、叶绿素含量与Fo、Fm、Fv/Fm与Fv/Fo均存在显著的相关性。随着微量元素Fe、Zn、Cu、Mo、B浓度增大,Fo、Fv/Fm均呈增大趋势,但在不利的高浓度环境下,Fv/Fm降低。对三个无性系叶绿素荧光比较,U₆与DH_32-29具有高的Fo、Fm和低的Fv/Fm、Fv/Fo,DH_201-2却具有低的Fo、Fm和高的Fv/Fm、Fv/Fo。对微量元素浓度变化,DH_32-29较敏感。因此,叶绿素荧光参数可作为诊断植物微量元素营养状况的指标之一。     

Arbuscular mycorrhizal influence on growth,photosynthetic pigments,osmotic adjustment and oxidative stress in tomato plants subjected to low temperature stress

The influence of the arbuscular mycorrhizal (AM) fungus, Glomus mosseae, on characteristics of growth, photosynthetic pigments, osmotic adjustment, membrane lipid peroxidation and activity of antioxidant enzymes in leaves of tomato (Lycopersicon esculentum cv Zhongzha105) plants was studied in pot culture under low temperature stress. The tomato plants were placed in a sand and soil mixture at 25°C for 6 weeks, and then subjected to 8°C for 1 week. AM symbiosis decreased malondialdehyde (MDA) content in leaves. The contents of photosynthetic pigments, sugars and soluble protein in leaves were higher, but leaf proline content was lower in mycorrhizal than non-mycorrhizal plants. AM colonization increased the activities of superoxide dismutase (SOD), catalase (CAT), peroxidase (POD), and ascorbate peroxidase (APX) in leaves. The results indicate that the AM fungus is capable of alleviating the damage caused by low temperature stress on tomato plants by reducing membrane lipid peroxidation and increasing the photosynthetic pigments, accumulation of osmotic adjustment compounds, and antioxidant enzyme activity. Consequently, arbuscular mycorrhiza formation highly enhanced the cold tolerance of tomato plant, which increased host biomass and promoted plant growth.     

干旱胁迫对不同葡萄砧木光合特性和荧光参数的影响

干旱胁迫导致葡萄砧木实生苗叶片光合能力下降.在正常供水和轻度干旱下,砧木的P_n 以3309C最高,其次是1103P,420A较低,各砧木的G_s和T_r差异不显著;中度干旱下,则以1103P的P_n最高,3309C最低;而严重干旱胁迫下,1103P的P_n比3309C高出124%,水分利用效率是3309C的1.95倍.干旱胁迫下,3种砧木的共同趋势是可变荧光 (F_o) 升高,最大荧光 (F_m)、实际光能转化效率 (ФPSⅡ）和可变荧光与最大荧光比 (F_v/F_m) 降低,但品种变幅不同.中度干旱使3309C的F _o升高17.1%,F_v/F_m降低了8.5%,而1103P的F_o升高6.8%,F_v/F_m降低了5.8%;严重干旱则使3309C的F_o升高36.2%,F_v/F_m降低了20.1%,而1103P的F_o升高9.9%,F_v/F_m降低了10.2%.干旱胁迫对不同葡萄砧木光合和荧光参数的影响与其抗旱性密切相关,其中F_v/F_m和P_n的相关系数最大（r=0.9883）.     

水分胁迫下AM真菌对沙打旺生长和抗旱性的影响

利用盆栽试验研究了水分胁迫条件下接种AM真菌对优良牧草和固沙植物沙打旺(Astragalus adsurgens Pall.)生长和抗旱性的影响。在土壤相对含水量为70%、50%和30%条件下,分别接种摩西球囊霉(Glomus mosseae)和沙打旺根际土著菌,不接种处理作为对照。结果表明,水分胁迫显著降低了沙打旺植株(无论接种AM真菌与否)的株高、分枝数、地上部干重和地下部干重,并显著提高了土著AM真菌的侵染率,对摩西球囊霉的侵染率无显著影响。接种AM真菌可以促进沙打旺生长和提高植株抗旱性,但促进效应因土壤含水量和菌种不同而存在差异。不同水分条件下,接种AM真菌显著提高了植株菌根侵染率、根系活力、地下部全N含量和叶片CAT活性。土壤相对含水量为30%和50%时,接种株地上部全N、叶片叶绿素、可溶性蛋白、脯氨酸含量和POD活性显著高于未接种株;接种AM真菌显著降低了叶片MDA含量;接种土著AM真菌的植株株高、分枝数、地上部和地下部干重显著高于未接种株。土壤相对含水量为30%时,接种AM真菌显著增加了地上部全P含量和叶片相对含水量;接种摩西球囊霉的植株株高、分枝数、地上部和地下部干重显著高于未接种株。水分胁迫40d,接种AM真菌显著提高了叶片可溶性糖含量。水分胁迫80d,接种株叶片SOD活性显著增加。菌根依赖性随水分胁迫程度增加而提高。沙打旺根际土著菌接种效果优于摩西球囊霉。水分胁迫和AM真菌的交互作用对分枝数、菌根侵染率、叶片SOD、CAT和POD活性、叶绿素、脯氨酸、可溶性蛋白、地上部全N和全P、地下部全N和根系活力有极显著影响,对叶片丙二醛和地下部全P有显著影响。AM真菌促进根系对土壤水分和矿质营养的吸收,改善植物生理代谢活动,从而提高沙打旺抗旱性,促进其生长。试验结果为筛选优良抗旱菌种,充分利用AM真菌资源促进荒漠植物生长和植被恢复提供了依据。     

水分胁迫对牛心朴子叶片光合色素及叶绿素荧光的影响

研究了水分胁迫对牛心朴子叶片光合色素及叶绿素荧光动力学参数的影响。结果表明,在长期的水分胁迫中,牛心朴子叶片的叶绿素a(Chl a)、叶绿素b(Chl b)和类胡萝卜素(Car)含量没有下降或下降不明显。直到处理末期才显著下降;叶片叶绿素荧光动力学参数Fo、Fm、Fv、Fv／Fm变化不大,在处理末期各处理Fo降低,轻度、重度水分胁迫的Fm、Fv、Fv／Fm升高。说明K期水分胁迫后牛心朴子的光合功能受到影响,但牛心朴子仍表现出较强的适应干旱的能力。     

Effects of different N fertilizers on the activity of <Emphasis Type="Italic">Glomus mosseae</Emphasis> and on grapevine nutrition and berry composition

Grapevine N fertilization may affect and be affected by arbuscular mycorrhizal (AM) fungal colonization and change berry composition. We studied the effects of different N fertilizers on AM fungal grapevine root colonization and sporulation, and on grapevine growth, nutrition, and berry composition, by conducting a 3.5-year pot study supplying grapevine plants with either urea, calcium nitrate, ammonium sulfate, or ammonium nitrate. We measured the percentage of AM fungal root colonization, AM fungal sporulation, grapevine shoot dry weight and number of leaves, nutrient composition (macro- and micronutrients), and grapevine berry soluble solids (total sugars or °Brix) and total acidity. Urea suppressed AM fungal root colonization and sporulation. Mycorrhizal grapevine plants had higher shoot dry weight and number of leaves than non-mycorrhizal and with a higher growth response with calcium nitrate as the N source. For the macronutrients P and K, and for the micronutrient B, leaf concentration was higher in mycorrhizal plants. Non-mycorrhizal plants had higher concentration of microelements Zn, Mn, Fe, and Cu than mycorrhizal. There were no differences in soluble solids (°Brix) in grapevine berries among mycorrhizal and non-mycorrhizal plants. However, non-mycorrhizal grapevine berries had higher acid content with ammonium nitrate, although they did not have better N nutrition and vegetative growth.     

Responsiveness of Durum Wheat to Mycorrhizal Inoculation Under Different Environmental Scenarios

A greater understanding of how climate change will affect crop photosynthetic performance has been described as a target goal to improve yield potential. Other concomitant stressors can reduce the positive effect of elevated atmospheric CO₂ on wheat yield. Arbuscular mycorrhizal fungi (AMF) are symbiotic fungi predicted to be important in defining plant responses to rising atmospheric CO₂, but their role in response to global climatic change is still poorly understood. This study aimed to assess if increased atmospheric CO₂ interacting with drought can modify the effects of mycorrhizal symbiosis on flag leaf physiology in winter wheat. The study was performed in climate-controlled greenhouses with ambient (400 ppm, ACO₂) or elevated (700 ppm, ECO₂) CO₂ concentrations in the air. Within each greenhouse half of the plants were inoculated with Rhizophagus intraradices. When ear emergence began, half of the plants from each mycorrhizal and CO₂ treatment were subjected to terminal drought. At ACO₂ AMF improved the photochemistry efficiency of PSII compared with non-mycorrhizal plants, irrespective of irrigation regime. Mycorrhizal wheat accumulated more fructan than non-mycorrhizal plants under optimal irrigation. The level of proline in the flag leaf increased only in mycorrhizal wheat after applying drought. Mycorrhizal association avoided photosynthetic acclimation under ECO₂. However, nitrogen availability to flag leaves in mycorrhizal plants was lower under ECO₂ than at ACO₂. Results suggest that the mechanisms underlying the interactions between mycorrhizal association and atmospheric CO₂ concentration can be crucial for the benefits that this symbiosis can provide to wheat plants undergoing water deficit.     

Influence of arbuscular mycorrhiza on organic solutes in maize leaves under salt stress

A pot experiment was conducted to examine the effect of the arbuscular mycorrhizal (AM) fungus, Glomus mosseae, on plant biomass and organic solute accumulation in maize leaves. Maize plants were grown in sand and soil mixture with three NaCl levels (0, 0.5, and 1.0 g kg⁻¹ dry substrate) for 55 days, after 15 days of establishment under non-saline conditions. At all salinity levels, mycorrhizal plants had higher biomass and higher accumulation of organic solutes in leaves, which were dominated by soluble sugars, reducing sugars, soluble protein, and organic acids in both mycorrhizal and non-mycorrhizal plants. The relative abundance of free amino acids and proline in total organic solutes was lower in mycorrhizal than in non-mycorrhizal plants, while that of reducing sugars was higher. In addition, the AM symbiosis raised the concentrations of soluble sugars, reducing sugars, soluble protein, total organic acids, oxalic acid, fumaric acid, acetic acid, malic acid, and citric acid and decreased the concentrations of total free amino acids, proline, formic acid, and succinic acid in maize leaves. In mycorrhizal plants, the dominant organic acid was oxalic acid, while in non-mycorrhizal plants, the dominant organic acid was succinic acid. All the results presented here indicate that the accumulation of organic solutes in leaves is a specific physiological response of maize plants to the AM symbiosis, which could mitigate the negative impact of soil salinity on plant productivity.     

低温胁迫下丛枝菌根真菌对玉米光合特性的影响

利用盆栽试验,在15 ℃和5 ℃低温胁迫下研究了丛枝菌根（AM）真菌对玉米生长、叶绿素含量、叶绿素荧光和光合作用的影响.结果表明：低温胁迫抑制了AM真菌的侵染;接种AM真菌的玉米地上部和地下部干物质量、相对叶绿素含量高于不接种植株.与非菌根玉米相比,菌根玉米具有较高的最大荧光（F_m）、可变荧光（F_v）、最大光化学效率（F_v/F_m）和潜在光化学效率（F_v/F_o）及较低的初始荧光（F_o）,并且在5 ℃处理中差异显著.接种AM真菌使玉米叶片的净光合速率（P_n）和蒸腾速率（T_r）显著增强;低温胁迫下,菌根植株的气孔导度（G_s）显著高于非菌根植株;而胞间CO₂浓度（C_i）显著低于非菌根植株.表明AM真菌可通过提高叶绿素含量及改善叶片叶绿素荧光和光合作用来减轻低温胁迫对玉米植株造成的伤害,提高玉米耐受低温的能力,进而提高玉米的生物量,促进玉米生长.     

The role of arbuscular mycorrhizal fungi in alleviating salt stress in Medicago sativa L. var. icon

Medicago sativa L. is the most important forage crop in arid and semi-arid areas, where increased salinity is a major factor limiting plant growth and crop productivity. The role of arbuscular mycorrhizal (AM) fungus Glomus viscosum H.T. Nicolson strain A6 in protecting alfalfa plants from salt stress, induced by sodium chloride (NaCl), was studied in two ways. Firstly, the root systems of 3-month old M. sativa plants, both mycorrhizal (AM+) and non-mycorrhizal (non-AM) (M. sativa L. var. icon), were placed in solutions of increasing salt concentrations (0, 50, 100, 150, 200 mM NaCl) to study the wilting response. G. viscosum improved the tolerance to salinity stress and the benefit was expressed in terms of the time required to reach the T4 stage in the wilting experiment. Secondly, to evaluate the ability of the Glomus-alfalfa symbiosis to tolerate salt, a pot experiment was set up in a glasshouse in which 3-month old alfalfa plants (M. sativa var. icon) were grown in a peat substratum at three salinity levels (0, 100, 150 mM NaCl). The AM symbiosis stimulated plant height, leaf area, root density, fresh and dry plant weight under saline conditions. Furthermore, proline accumulation was higher in mycorrhizal M. sativa plants than in non-mycorrhizal plants under conditions of salt stress. These and other results indicated that the micropropagated selected clone of M. sativa var. icon, when in symbiosis with G. viscosum H.T. Nicolson strain A6, exhibited better growth and physiological activities under saline conditions than non-AM plants. The AM+ plants also had lower sodium and chloride concentrations in tissues than non-AM plants.     

Changes in Photosynthesis in Inbred Maize Lines with Different Degrees of Chilling Tolerance Grown at Optimum and Suboptimum Temperatures

The effects of growth temperature on changes in net photosynthetic rate (PN) and the chlorophyll fluorescence induction parameter Fv/Fm were investigated after cold stress in inbred maize lines with different degrees of cold tolerance. There was no significant difference between lines grown at optimum temperatures of 25/23 and 20/18 °C as regards PN and Fv/Fm determined at the growth temperature, but these parameters were lower for plants grown at a suboptimum temperature of 15/13 °C. After cold treatment, the decrease in PN was more pronounced in chilling-sensitive lines. The higher the growth temperature was, the more pronounced decrease occurred in PN and Fv/Fm. Thus at low growth temperature both damaging and adaptive processes occur.     

Growth and Water Relations in Mycorrhizal and Nonmycorrhizal Pinus Halepensis Plants in Response to Drought

Mycorrhizal and nonmycorrhizal Pinus halepensis plants were subjected to water stress by withholding irrigation for four months and then rehydrated for 30 d. Water stress affected plants growth and mycorrhizal association was unable to avoid the effects of drought on plant growth. However, when irrigation was re-established the increase in height, number of shoots, total dry mass, and chlorophyll content in the mycorrhizal plants were greater than in non-mycorrhizal plants. The decrease in soil water content decreased the leaf water potential, leaf pressure potential and stomatal conductance. These decreases were higher for nonmycorrhizal than for mycorrhizal plants, indicating that the mycorrhizal fungi permit a higher water uptake from the dry soils. The total content of inorganic solutes was not changed by presence of mycorrhizae.     

Mycorrhizal inoculant alleviates salt stress in<Emphasis Type="Italic"> Sesbania aegyptiaca</Emphasis> and<Emphasis Type="Italic"> Sesbania grandiflora</Emphasis> under field conditions: evidence for reduced sodium and improved magnesium uptake

A field experiment was conducted to examine the effect of the arbuscular mycorrhizal fungus Glomus macrocarpum and salinity on growth of Sesbania aegyptiaca and S. grandiflora. In the salt-stressed soil, mycorrhizal root colonisation and sporulation was significantly higher in AM-inoculated than in uninoculated plants. Mycorrhizal seedlings had significantly higher root and shoot dry biomass production than non-mycorrhizal seedlings grown in saline soil. The content of chlorophyll was greater in the leaves of mycorrhiza-inoculated as compared to uninoculated seedlings. The number of nodules was significantly higher in mycorrhizal than non-mycorrhizal plants. Mycorrhizal seedling tissue had significantly increased concentrations of P, N and Mg but lower Na concentration than non-mycorrhizal seedlings. Under salinity stress conditions both Sesbania sp. showed a high degree of dependence on mycorrhizae, increasing with the age of the plants. The reduction in Na uptake together with a concomitant increase in P, N and Mg absorption and high chlorophyll content in mycorrhizal plants may be important salt-alleviating mechanisms for plants growing in saline soil.