小茴香挥发油的抗炎镇痛作用

目的：研究小茴香挥发油的抗炎、镇痛作用,为指导临床合理用药提供科学依据。方法：应用二甲苯致小鼠耳廓肿胀、蛋清致大鼠足肿胀2种动物模型进行抗炎药效学实验;采用醋酸致小鼠扭体反应进行镇痛实验。结果：小茴香挥发油能显著抑制上述各种动物模型的炎症反应及醋酸引起的小鼠扭体反应。结论：小茴香挥发油具有抗炎和镇痛作用。     

姜延胶囊抗炎镇痛作用实验研究

目的:观察姜延胶囊的抗炎镇痛作用.方法:采用醋酸致小鼠腹腔毛细管通透法、二甲苯致小鼠耳廓肿胀法、滤纸性肉芽肿法及小鼠热板法、扭体法镇痛实验等动物模型,考察姜延胶囊的抗炎镇痛效果.结果:姜延胶囊能明显减轻小鼠腹腔毛细血管通透性,对小鼠耳肿胀及肉芽肿均有抑制作用;并能减少热板及醋酸所致的小鼠疼痛反应,提高小鼠痛阈值.结论:姜延胶囊具有良好的抗炎镇痛作用,该实验为其临床应用提供了药理学依据.     

合萌水提物抗炎镇痛作用的实验研究

目的:观察合萌水提物的抗炎、镇痛作用。方法:采用二甲苯致小鼠耳肿胀、角叉菜胶致小鼠足跖肿胀、醋酸致小鼠腹腔毛细血管通透性增加及醋酸致小鼠扭体实验、热板实验模型,观察合萌水提物的抗炎镇痛作用,并测定丙二醛(MDA)、一氧化氮(NO)的含量及超氧化物歧化酶(SOD)活性。结果:合萌水提物可抑制二甲苯致小鼠耳肿胀,减轻小鼠足跖肿胀,降低小鼠毛细血管通透性,减少醋酸致小鼠扭体次数,增加热板小鼠痛阈值,降低血清MDA、NO含量,提高血清SOD活性。结论:合萌水提物具有抗炎镇痛作用,作用机制可能与降低血管通透性、抑制NO等炎症介质产生及增强清除自由基、抗脂质过氧化能力有关。     

桔核中柠檬苦素类物质消炎镇痛作用的研究

为探讨柑桔果实中柠檬苦素类物质对实验动物模型的抗炎镇痛作用,本文通过小鼠耳廓肿胀模型和角叉菜胶致大鼠足肿胀模型观察柠檬苦素的抗炎作用;采用小鼠福尔马林实验及扭体实验观察柠檬苦素的镇痛作用。结果表明：柑桔果实中柠檬苦素类物质能显著抑制二甲苯致小鼠耳廓肿胀和角叉菜胶致大鼠足肿胀程度;减少扭体次数;显著提高小鼠福尔马林实验中的痛域。因此,柑桔果实中柠檬苦素类物质对本实验中的动物模型具有显著的抗炎及镇痛作用。     

藏药西藏棱子芹抗炎镇痛药效学研究

本文采用二甲苯致小鼠耳廓肿胀法、棉球致小鼠肉芽肿法观察藏药西藏棱子芹的抗炎作用,采用热板法、醋酸扭体法观察藏药西藏棱子芹的镇痛作用。结果表明藏药西藏棱子芹能明显抑制二甲苯所致小鼠耳廓肿胀和棉球所致小鼠肉芽肿;能提高小鼠对热板疼痛的阈值,减少小鼠扭体反应的次数,延长醋酸所致小鼠扭体反应的潜伏时间。藏药西藏棱子芹具有显著的抗炎镇痛作用,值得开发研究。     

龙胆苦苷镇痛抗炎药理作用研究

本文采用小鼠醋酸扭体法和热板法观察龙胆苦苷(gentiopicroside)的镇痛药理作用,采用二甲苯致小鼠耳廓肿胀、蛋清致大鼠足跖肿胀急性炎症模型及大鼠肉芽肿慢性炎症模型,考察龙胆苦苷的抗炎药理作用.龙胆苦苷经皮下注射给药,在小鼠醋酸扭体和热板法实验中,减少了扭体次数,提高了小鼠痛域阈值,呈良好的量效关系.明显减轻了二甲苯致小鼠耳廓肿胀,降低蛋清致大鼠足趾肿胀,抑制了大鼠肉芽肿.结果表明龙胆苦苷对热和化学刺激引起的疼痛反应有明显的镇痛作用,对急、慢性炎症反应均有一定的抑制作用.     

粗根荨麻水提取物的抗炎、镇痛作用实验研究

采用角叉菜胶大鼠致炎模型,醋酸扭体法、福尔马林致痛试验对粗根荨麻水提取物的抗炎、镇痛作用进行了研究。结果显示粗根荨麻水提取物可抑制角又菜胶所致大鼠足肿胀;并能明显抑制醋酸所致的小鼠扭体数,显著减少福尔马林致痛试验后期小鼠舔足行为。表明粗根荨麻水提取物具有一定的抗炎、镇痛作用。     

丁香苷抗炎镇痛作用及部分机制研究

研究丁香苷抗炎镇痛作用及部分机制。以阿司匹林作阳性对照药,观察丁香苷对二甲苯致小鼠耳廓肿胀、醋酸致小鼠毛细血管通透性增加、角叉菜胶致大鼠足趾肿胀、棉球致大鼠肉芽肿的抗炎作用;对小鼠热板试验、醋酸扭体试验的镇痛作用;同时测定角叉菜胶致大鼠炎足炎性渗出物中的PGE2、MDA和血清中的NO、SOD,初步探讨丁香苷抗炎镇痛的部分机制。结果表明,丁香苷对急慢性炎症反应有明显抑制作用,能明显降低角叉菜胶致炎足炎性渗出物中PGE2、MDA和血清中NO含量,明显增加血清中SOD的活性。因此,丁香苷具有较强的抗炎镇痛作用,其机制可能与抑制PGE2、NO等炎症介质生成、增强自由基清除能力有关。     

大叶胡枝子根皮抗炎镇痛活性部位及其机制北大核心CSCD

筛选大叶胡枝子根皮抗炎镇痛作用的活性部位,并探讨其作用机制。采用二甲苯致小鼠耳肿胀、蛋清致大鼠足跖肿胀以及大鼠棉球肉芽肿炎症模型,考察大叶胡枝子根皮抗炎作用的活性部位,采用热板和醋酸扭体疼痛模型,考察大叶胡枝子根皮镇痛作用的活性部位,并检测活性部位对蛋清致炎模型大鼠血清的TNF-α、IL-1β和足跖炎性组织的PGE_2含量以及醋酸致痛模型小鼠血清的NO、MDA和PGE_2含量,以初步探究其抗炎镇痛作用机制。结果表明:大叶胡枝子根皮石油醚萃取部位明显抑制二甲苯所致小鼠耳肿胀和蛋清所致大鼠足跖肿胀以及棉球肉芽肿,明显延长热板所致小鼠痛阈值和明显减少醋酸所致小鼠扭体反应次数;明显减少蛋清致炎大鼠血清TNF-α、IL-1β及足跖炎性组织PGE_2含量,明显降低醋酸致痛小鼠血清NO、MDA和PGE_2含量。结果显示,大叶胡枝子根皮抗炎镇痛作用的活性部位主要为石油醚部位,其抗炎机制可能与减少炎症时TNF-α、IL-1β和PCE_2的产生有关,其镇痛作用机制可能与降低疼痛时NO、MDA和PGE_2的含量有关。     

乌头总生物碱贴片抗炎镇痛药效学研究

本文采用蛋清所致大鼠足跖肿胀和小鼠二甲苯所致耳廓肿胀模型研究乌头总生物碱贴片的抗炎作用及化学刺激法和热板法研究乌头总生物碱贴片对小鼠的镇痛作用进行实验.镇痛抗炎实验表明,乌头总生物碱贴片能提高小鼠热板法所致疼痛的痛阈值并减少醋酸所致小鼠扭体反应次数;对二甲苯所致小鼠耳肿胀有明显的抑制作用,能明显减轻蛋清所致的大鼠足跖肿胀.结果表明乌头总生物碱贴片具有明显的抗炎及镇痛作用.     

Identification and Expression Analysis of Two Genes Involved in the Biosynthesis of t-Anethole in Fennel (Foeniculum vulgare Mill.) and Their Up-Regulation in Leaves in Response to Methyl Jasmonate Treatments

Journal of Plant Growth Regulation - Fennel (Foeniculum vulgare Mill.), a medicinal plant from the Apiaceae, is used in traditional medicine. For the first time in F. vulgare, partial cDNA of two...     

小茴香果实中总黄酮含量测定方法研究

目的：测定小茴香果实中的总黄酮含量,以利于后续的提取操作。方法：采用分光光度法,以芦丁为标准样品,测定小茴香中的总黄酮含量;通过单因素和正交试验确定果实中总黄酮的最佳提取条件。结果：总黄酮的最佳提取条件为：乙醇浓度70%,提取时间2h,料液比1∶30,提取温度70℃,在此条件下提取率可达2.871。结论：试验结果可能为以后小茴香资源的开发利用提供重要的理论依据。     

Improved growth and essential oil yield and quality in Foeniculum vulgare mill on mycorrhizal inoculation supplemented with P-fertilizer

Two arbuscular mycorrhizal (AM) fungi Glomus macrocarpum and Glomus fasciculatum significantly improved growth and essential oil concentration of Foeniculum vulgare Mill. However, AM inoculation of plants along with phosphorus fertilization significantly enhanced growth, P-uptake and essential oil content of plants compared to either of the components applied separately. Among the two fungal inoculants, G. fasciculatum registered the highest growth at both levels of phosphorus used with up to 78% increase in essential oil concentration of fennel seeds over non-mycorrhizal control. The essential oil characterization by gas liquid chromatography revealed that the level of anethol was significantly enhanced on mycorrhization.     

Antioxidant properties of essential oils: autoxidation of essential oils from laurel and fennel and effects of mixing with essential oil from coriander

Changes in the composition of essential oils from the seeds of laurel (Laurus nobilis L.) and fennel (Foeniculum vulgare Mill., var. dulce Thelling) and their mixture with essential oil from coriander were studied by capillary gas-liquid chromatography during storage in the dark and in light. Under these conditions, essential oil of laurel retained its composition for 12 months. Essential oil of fennel was rapidly oxidized in light. However, the rate of its oxidation in the dark was lower. The major component of essential oil of fennel, transanethol, had a lower antioxidant activity than essential oil of coriander. The mixture of essential oils from laurel and coriander possessed antioxidant properties and strongly inhibited the oxidation of components of the fennel oil.     

Fennel (Foeniculum vulgare Mill) Plants Responses to Salicylic Acid Foliar Application as Chemical Priming Agent under Salt Stress

Biology Bulletin - The current study aimed to investigate responses of fennel (Foeniculum vulgare Mill) plants to salt stress through foliar spray of salicylic acid (SA) as priming agent. SA (0,...     

Physiological Response of Fennel (Foeniculumvulgare Mill.) to Drought Stress and Plant Growth Regulators

Russian Journal of Plant Physiology - Implementing strategies for the efficient use of irrigation water is a priority in areas that encounter water shortage. Fennel (Foeniculum vulgare Mill.) is an...     

小茴香根的化学成分研究

从小茴香(Foeniculum vulgare Mill.)根的乙醇提取物中分离得到了5个化合物,通过MS和NMR等方法鉴定为:莳萝脑(1),亚油酸蔗糖苷(2),镰叶芹二醇(3),β-谷甾醇(4),豆甾醇-β-D-吡喃葡萄糖苷(5),其中化合物2和3首次从该种植物中分离得到。     

小茴香对肝纤维化大鼠脂质过氧化水平的影响

目的：研究小茴香对肝纤维化大鼠的脂质过氧化水平的影响。方法：取Wister大鼠100只,随机取12只设为正常组,其余采用四氯化碳（CCL4）复合因素法复制肝纤维化大鼠模型,复制成功后随机分为模型对照组、小茴香组和复方丹参组（n=12）;相应药物干预8周后,镜检肝组织形态学改变;全自动生化分析仪检测外周血清丙氨酸转氨酶（ALT）、天冬氨酸转氨酶（AST）水平与血清总蛋白（TP）、白蛋白（ALB）含量;生化法检测肝组织羟脯氨酸（HYP）与血清丙二醛（MDA）含量及超氧化物歧化酶（SOD）、谷胱甘肽过氧化物酶（GSH—PX）、过氧化氢酶（CAT）活性。结果：HE结果显示：模型组肝脏炎症与脂肪变性明显,经小茴香干预后明显改善。生化检测结果显示：与正常组比较,模型组ALT、AST水平显著升高（P〈0．05）,TP、ALB含量显著降低（P〈O．05）,HYP、MDA含量显著增加（P〈0．05）,而SOD、GSH—PX和CAT活性显著降低（P〈0．05）;与模型组比较,小茴香组ALT、AST水平显著下降（P〈0．05）,TP、ALB水平显著升高（P〈0．05）;HYP、MDA含量显著降低（P〈0．05）,SOD、GSH—PX和CAT活性显著提高（P〈0．05）。结论：小茴香的抗肝纤维化作用可能与调节大鼠脂质过氧化水平有关。     

Chemical Studies on the Essential Oils of Foeniculum vulgare

Twenty seven chemical constituents of oils from sweet leaves, flowers and fruits of Foeniculum vulgare Mill. are examined by GC and GC-MS with both different chromatographic columns. They are 1,1-diethoxyethane, α-thujene, α-pinene, camphene, sabinene, β-pinene, myrcene, α- phellandrene, p-cymene, limonene, cineole, γ-terpinene, fenchone, camphor, terpinen-4-ol, α-terpineol, estragole, verbenone, fenchol acetate, carveol, trans-fenchol acetate, carvone, anethole, anisaldehyde, trans-anethole, methoxyphenyl acetone and benzoic acid, 4-methoxy-, othylester. The limonene is 57.8% in the essential oil from leaves, 34.2% from flowers, 13.1% from fruits, The trans-anethole is 21.8% in the essential oil from leaves, 41.2% from flowers, 63.4% from fruits.