中华哲水蚤卵密度及其沉降速率

中华哲水蚤是中国全球海洋生态系统动力学（China-GLOBEC）研究中的关键次级生产者,是浮游植物与高营养级生物之间的中间纽带。为了阐明中华哲水蚤的卵沉降动力学,采用密度梯度离心法研究了中华哲水蚤的卵密度,研究结果表明：在厦门湾中华哲水蚤平均卵密度为1．0733gcm^-3。按照斯托克斯定律,中华哲水蚤卵的沉降速率为43．9～67．5md^-1。对中华哲水蚤卵沉降时间与孵化时间的比较表明,在厦门湾中华哲水蚤卵能够在孵化之前就沉降到海底。并对中华哲水蚤卵快速沉降的生态学意义展开了讨论。     

藻类种类和浓度对中华哲水蚤(Calanus sinicus)摄食和消化酶活性的影响

通过饵料浓度差法在实验条件下研究了不同浓度的金藻、三角褐指藻和巴夫藻对中华哲水蚤(Calanus sinicus)摄食和消化酶活性的影响,结果表明:不同藻类和浓度对中华哲水蚤的摄食有明显的影响.(1)中华哲水蚤对3种饵料藻的摄食存在一饱和浓度,低于饱和浓度,摄食率随着食物浓度的增加而增加;高于饱和浓度,摄食率呈下降趋势.实验浓度下,中华哲水蚤对金藻、三角褐指藻和巴夫藻的最大摄食率分别为4664、6021 cells ml-1和4524 cells ml-1.滤水率随着食物浓度的增加而呈单一性的下降.(2)中华哲水蚤消化酶活性随藻类种类和浓度的变化而变化.不同藻类和浓度下,昆布多糖酶活性都明显高于麦芽糖酶和纤维二糖酶的活性,而麦芽糖酶活性又稍高于纤维二糖酶的活性.不同藻类喂养条件下,中华哲水蚤3种消化酶的活性发生了不同程度的变化,以巴夫藻喂养时酶活性稍高.     

氮、磷对镍在食物链上传递的影响

采用放射性同位素示踪法,研究氮或磷添加对镍在东海原甲藻(Prorocentrum donghaienseLu)和中肋骨条藻(Skeletonema costatum)胞内累积的影响;并将其分别投喂中华哲水蚤(Calanus sinicus)后,探讨镍在桡足类体内的吸收和生理周转。结果表明,经过24h暴露后,氮或磷显著影响这两种藻类对镍的吸收,且高浓度氮或磷均能促进镍在这两种藻类细胞内的累积,因而促进镍在中华哲水蚤体内的吸收;而镍在中华哲水蚤体内的生理周转率却不受氮或磷浓度的影响,似乎更受动物个体的生理状态影响;中华哲水蚤对镍的吸收率与藻类细胞内镍含量呈极显著相关(p<0.001),证明了"桡足类只吸收饵料细胞内的水相金属库"的假说。由此可见,近海富营养化可促进浮游植物对镍的吸收,进而影响该金属在浮游生物食物链上的传递。     

夏季黄东海中华哲水蚤种群分布、脂类含量和利用策略

度夏过程对黄东海中华哲水蚤其种群延续具有重要的意义。通过2011年08月黄东海现场调查航次研究了中华哲水蚤夏季种群的分布和脂类含量,探讨了中华哲水蚤度夏期间的能量利用策略。结果表明,夏季在黄海中部以及浙江近岸存在中华哲水蚤的密集分布区域。其中,黄海冷水团内的中华哲水蚤以C5期(平均为77.4%)个体为主,而冷水团周边及浙江近岸站位则主要由C5期(分别为32.3%和33.2%)和雌体(分别为41.3%和51.8%)组成。脂类含量结果显示,冷水团内的C5期中华哲水蚤的总脂含量最高(平均43.1μg/个),浙江近岸雌体的总脂含量(平均24.6μg/个)和黄海冷水团周边雌体的总脂含量(平均18.2μg/个)较低。在完全饥饿的假设下,冷水团内的C5期中华哲水蚤具有明显的代谢优势,其储存的脂类可以维持超过18天的代谢需求。而在浙江近岸以及冷水团周边,中华哲水蚤储存的脂类则只可维持3—6d的需求。由此推测,黄海冷水团内的C5期中华哲水蚤依靠储存的油脂和较低的摄食率度夏,而冷水团以外的种群则需要在适宜温度下积极摄食才能顺利度夏。     

脂肪酸对中华哲水蚤摄食两种海洋微藻的指示作用

在室内以饥饿培养为对照,以海洋原甲藻(Prorocentrum micans)和中肋骨条藻(Skeletonema costatum)培养中华哲水蚤(Calanus sinicus),研究了各脂肪酸标记对中华哲水蚤摄食不同饵料的指示作用。结果显示,海洋原甲藻中18 ∶ 4ω3、22 ∶ 6ω3含量较高,中肋骨条藻中16 ∶ 1ω7、20 ∶ 5ω3的含量较高。二者分别表现出典型的甲藻门和硅藻门的脂肪酸组成特征。中华哲水蚤的脂肪酸组成有两个特点:(1)20 ∶ 5ω3和22 ∶ 6ω3的含量均较高;(2)其体内表征桡足类浮游植物食性、由桡足类自身合成的20 ∶ 1和22 ∶ 1脂肪酸占有相当的比例。虽然中华哲水蚤对不同脂肪酸的吸收和转化效率不同,但以脂肪酸作为标记还是成功的指示了中华哲水蚤对微藻的摄食。在饥饿培养中,首先消耗的是那些浮游动物自身不能合成的多不饱和脂肪酸,而结构脂肪酸都表现出了较高的保守性。结合各脂肪酸标记变化趋势和Pearson相关性分析的结果认为,18 ∶ 4ω3、18 ∶ 4ω3/16 ∶ 1ω7、∑18/∑16能较好的指示中华哲水蚤对海洋原甲藻的摄食,仅16 ∶ 1ω7/18 ∶ 4ω3能指示中华哲水蚤对中肋骨条藻的摄食。     

蛋白核小球藻粉中氨基酸含量及饲用价值分析

测定了蛋白核小球藻粉的蛋白质含量及18种氨基酸组分,用氨基酸分(AAS)、必需氨基酸指数(EAAI)等指标对蛋白核小球藻粉氨基酸营养进行评价。结果表明：蛋白核小球藻粉粗蛋白和必需氨基酸含量高,是一种优良的饲料蛋白源。     

春季东海中华哲水蚤对有害藻华物种的选择性摄食

2005年4月27日—6月5日在东海有害藻华高发区的6个典型站位采样,分析了浮游植物的群落结构,并采用现场实验研究了中华哲水蚤(Calanus sinicus)的选择性摄食.结果表明,中华哲水蚤对浮游植物的选择性摄食具有食物密度依赖性.低浮游植物细胞丰度下中华哲水蚤具有明显的选择性摄食行为,高浮游植物细胞丰度下中华哲水蚤摄食选择性由偏好转变为排斥,浮游植物细胞丰度329 cells·ml^-1是中华哲水蚤由偏好趋于排斥摄食的阈值.中华哲水蚤的选择性摄食还与食物组成有关,对于食物中的微型浮游动物,中华哲水蚤无选择性或排斥摄食.有害藻华发生区中华哲水蚤对具齿原甲藻(Prorocentrum dentatum)的偏好摄食以及对米氏凯伦藻(Karenia mikimotoi)的排斥摄食,促使藻华的物种演替最终向米氏凯伦藻水华方向发展.     

小黄鱼育幼期吕泗渔场的饵料浮游动物特征

根据2008年6月在吕泗渔场(31.90°N-32.10°N、121.70°E-121.95°E)海域生态环境调查资料,分析了该区饵料浮游动物种类分布、优势种、数量分布、多样性等特征。结果表明:该区共出现饵料浮游动物31种(不含浮游幼体和腔肠动物),种类数和丰度均以桡足类占据优势;该区总生物量均值为845.54mg.m-3,其中大潮时为895.58mg.m-3,分布趋势为北部高于南部,小潮时为795.49mg.m-3,分布趋势为中部较高;6月吕泗渔场饵料浮游动物优势种分别是真刺唇角水蚤(Labidocera euchaeta)、中华哲水蚤(Calanus sini-cus)、小拟哲水蚤(Paracalanus parvus)、太平洋纺锤水蚤(Acartia pacifica)、火腿许水蚤(Schmackeria poplesia)、长轴螺(Peraclis reticulata)、长额刺糠虾(Acanthomysis longirostris);大潮时真刺唇角水蚤和中华哲水蚤优势度最高均为0.19,小潮时真刺唇角水蚤优势度最高为0.40;在吕泗渔场,6月饵料浮游动物生物量较高,优势种数较多,反映出该渔场小黄鱼饵料环境的稳定性,为小黄鱼幼体生长提供了良好的饵料条件。     

蛋白核小球藻粉的蛋白质、氨基酸含量及营养价值评价

对蛋白核小球藻粉主要营养成分的分析结果表明,其蛋白质含量为63.60%,18种氨基酸总量为55.95%,8种必需氨基酸含量为23.35%,氨基酸分(AAS)为64.3,蛋氨酸+胱氨酸为第一限制性氨基酸。小球藻粉营养成分全面,是优良的单细胞蛋白源。     

长江口北港和北支浮游动物群落比较

根据2004年5、8、11月和2005年2月在长江口4个航次的海洋综合调查,通过物种多样性、累积优势度曲线等群落水平指标和相似性检验分析(ANOSIM),对长江口北港和北支浮游动物群落及其主要优势种的差异,以及主要生态因子对浮游动物群落的影响进行了分析.结果表明：北港主要由潮汐影响的淡水和低盐水组成,北支由中、高盐水组成.春季,北港浮游动物丰度和多样性均低于北支,主要优势种为中华华哲水蚤;北支浮游动物优势种数较多,主要优势种为真刺唇角水蚤.夏季,北港和北支的多样性较接近,但种类组成差别较大,北港以中华华哲水蚤为主;北支由火腿许水蚤、虫肢歪水蚤和太平洋纺锤水蚤等构成河口和近岸群落.秋季,北港的丰度和多样性均低于北支,且两个水域的浮游动物群落差异明显,北港以中华华哲水蚤为主,北支则由小拟哲水蚤、针刺拟哲水蚤、真刺唇角水蚤和中华哲水蚤等组成.冬季,两个水域种数和多样性均较低,群落差别在四季中最小,均以中华华哲水蚤占绝对优势.温度和盐度及其相互作用是决定长江口浮游动物群落特征的最主要因素.其中温度是研究水域浮游动物群落季节变化的主要因素,而由径流和外海水之间的消长引起的盐度变化是北港和北支浮游动物群落区域变化的决定因素.     

东海中华哲水蚤的年产量估算

1 997年至 2 0 0 0年在东海陆架区进行了 4个航次的大面调查 ,用获得的大型浮游生物网样品分析资料应用产量 /生物量比值 ( P/ B)法对中华哲水蚤的年产量做了初步估算。中华哲水蚤的 P/ B比值为6.735 3,在东海的平均年产量为 2 63.94C mg/ ( m2 / a)。全测区年产量为 1 1 0 .745× 1 0 3t碳 ,即 1 1万 t,相当于活体重 1 44 .3万 t。     

黄海中南部越冬鳀鱼空间分布及其与水温年际变化的关系

利用1986-2010年的底拖网调查数据和遥感海表温度,基于GIS技术,通过空间分析和相关性分析等方法,研究黄海中南部水域越冬鳀鱼空间分布的年际变化,并探讨其与水温变化的关系.结果表明:1986-2010年鳀鱼空间分布的年际变化明显,2004年其资源丰度下降至最低且向岸分布,2010年资源丰度有所回升并在东部水域集中分布,鳀鱼捕获站位、资源密度在经纬度方向上的分布集中区域年际变化明显;鳀鱼资源密度重心纬度与代表性等温线平均纬度的变化趋势相一致,表明水温变化影响越冬鳀鱼纬度方向上的分布,但其向岸分布趋势则由黄海暖流的年际变动决定;在影响鳀鱼分布的众多因子中,资源丰度变化主要受捕捞压力的影响,而空间上的变化主要由海水温度决定.     

Feeding habits and gill raker morphology of three planktivorous pelagic fish species off the coast of northern and western Kyushu in summer

Feeding habits and gill raker morphology were examined for the three major planktivorous pelagic fishes, Japanese anchovy Engraulis japonicus , Pacific round herring Etrumeus teres and Japanese jack mackerel Trachurus japonicus , off the northern and western coasts of Kyushu, in the north‐eastern part of the East China Sea in the summer months of 2001. Using fishes in the same size range (80–140 mm, standard length), the stomach contents of the three fish species were compared. The diet of the Japanese anchovy mainly consisted of Oncaeidae copepods, while the diets of the Pacific round herring and Japanese jack mackerel were dominated by calanoid copepods at all stations. Comparisons between prey size in the stomach, zooplankton size in the water and gill raker morphology suggested that the stomach contents of the three species were characterized mainly by the difference in the feeding behaviour between Japanese anchovy (filter‐feeding) and the other two species (particulate‐feeding), rather than by the difference in the morphology of feeding apparatus only. It was concluded that behavioural adaptations in the feeding of these pelagic fishes brought about trophic partitioning to some degree in this pelagic ecosystem in summer. Although the diets of these three species overlapped to some extent, there was still little likelihood of competition between the Japanese anchovy and the other two species. The potential for competition between the Pacific round herring and the Japanese jack mackerel is discussed.     

Azov Anchovy Engraulis encrasicolus maeoticus (Engraulidae) under the Sea of Azov Salinization in 2014–2018

Journal of Ichthyology - The paper considers the effect of the Sea of Azov salinization on the food supply to anchovy Engraulis encrasicolus maeoticus as the level of salinity was rising from 12.7...     

Establishment of trophic continuum in the food web of the Yellow Sea and East China Sea ecosystem: Insight from carbon and nitrogen stable isotopes

Stable carbon and nitrogen isotope ratios (δ¹³C and δ¹⁵N) are used to study the trophic structure of food web in the Yellow Sea and East China Sea ecosystem. The trophic continuum of pelagic food web from phytoplankton to top preyer was elementarily established, and a trophic structure diagram in the Yellow Sea and East China Sea was outlined in combination with carbon isotopic data of benthic organisms, which is basically consistent with and makes some improvements on the simplified Yellow Sea food web and the trophic structure diagram drawn based on the biomass of main resource population during 1985–1986. This result indicates that the stable isotope method is a potential useful means for further studying the complete marine food web trophic continuum from viruses to top predators and food web stability.     

Establishment of trophic continuum in the food web of the Yellow Sea and East China Sea ecosystem: Insight from carbon and nitrogen stable isotopes

The determination of trophic level for the biology in a marine ecosystem is very important as alteration of its structure and function may be reflected in the tro-phic level of component species. A change in trophic level indicates variation in an organism’s feeding bi-ology or in the pathway of energy flow from primary producers to the consumer. The gut content analysis is a traditional method for studying trophodynamics of food web in marine ecosystems. Species composition and amounts in al…     

Interannual Variability of Lipids and Fatty Acids in Azov Anchovy Engraulis encrasicolus maeoticus (Engraulidae) under Current Salinization of the Sea of Azov

Journal of Ichthyology - The work examines the food supply of the Azov anchovy Engraulis encrasicolus maeoticus in 2006–2013, while the level of salinity of the Sea of Azov was rising from...     

Community structure and functional roles of meiofauna in the North Sea

Knowiedge on community structure of North Sea meiofauna has greatly increased recently. A quasisynoptic picture of meiofauna densities and copepod community structure from 171 stations of the southern North Sea, sampled in April–May 1986, has been obtained during the North Sea Benthos Survey. Latitudinal patterns in meiofauna abundance and copepod weight, abundance and diversity exist in an area between 51°30′N and 58°30′N. Using TWINSPAN-classification five major groups of copepod species can be recognized which are related to sediment type, latitude and depth. The part of the meiofauna in total benthic energy flow, their role in the benthic food web and in biogeochemical cycles is discussed based on existing literature. There are still considerable gaps in knowledge and the field is not progressing rapidly. Publication no. 599 Netherlands Institute of Ecology, Centre for Estuarine and Coastal Ecology, Yerseke, The Netherlands.