激光诱变筛选高产植酸酶黑曲霉菌株的研究

用1.06um,15KHz高重复率声光调QNd：YAG激光以20W和15W的辐照功率分别照射产植酸酶的黑曲霉孢子液和原生质体液不同时间,检定再生菌落数并经透明圈初筛和摇瓶复筛,测定诱变菌株所产植酸酶酶活。结果表明：20W的功率辐照黑曲霉孢子1′以上,致死率近乎100…,15W功率辐照原生质体液20″-4′,存活率在8.571％-117.14％之间,正变率在27.45％-100％之间,正变辐度60.69％-124.96％,说明原生质体比孢子耐受激光诱变的能力强,并且诱变效果好。筛选到了一株酶活提高达3.75倍的单个变异菌株。     

低功率He-Ne激光照射黑曲霉的方法与效应

目的:探索低功率He-Ne激光对柠檬酸生产菌黑曲霉诱变育种的简易方法。方法:应用带扩束镜的低功率He-Ne激光装置,在无菌条件下对柠檬酸生产菌黑曲霉的单孢子膜进行不同时间的垂直照射,无菌水洗脱,指示性平板筛选,液体培养,测定黑曲霉诱变菌株的柠檬酸产量。结果:不同时间的激光照射黑曲霉单孢子,其存活率与激光照射时间没有线性关系。激光照射6min,黑曲霉M2代产酸的正变率高达37.5%,而此时的存活率也高达40.0%。获得了黑曲霉柠檬酸产酸率提高了10%的突变菌株,为黑曲霉的遗传育种提供了材料。结论:这种方法便于在无菌条件下操作,保证了激光照射黑曲霉单孢子的均匀性,是一种简便易行的微生物诱变育种方法。     

激光诱变生淀粉糖化菌黑曲霉S—7原生质体的研究

本研究采用YAG泵浦染料激光器对生淀粉糖化菌黑曲霉S—7的原生质体直接进行辐照。结果表明;原生质体比孢子对激光更为敏感。激光对原生质体的正突变率比对孢子的正突变率高35％,原生质体最高正突变率达70％。突变株与出发菌株相比生淀粉糖化酶活性平均提高39％,最高达102％。     

N+注入和60Co-γ辐照对柠檬酸发酵菌黑曲霉的诱变效应

首次尝试了应用两种核技术手段(同时)对黑曲霉进行诱变,即将大剂量^60Co-γ辐照的黑曲霉孢于直接进行低能氮离子注入,使处于休眠状态下的黑曲霉抱子同时受至^60Co-γ辐照和N^ 注入的作用。通过溴甲酚绿指示性平板辅助筛选和摇瓶发酵。获得了1株产酸提高18．44％、转化率达1034．5％的M3代菌株CN05,为柠檬酸发酵菌黑曲霉的进一步育种工作提供了诱变参数和高产出发菌株。     

高温高压条件下黑曲霉孢子的失活参数计算

高温高压灭菌是黑曲霉孢子灭活的主要方式。通过研究黑曲霉孢子在高温高压过程中的死亡率,计算黑曲霉孢子的比热死速率常数和活化能。结果表明,黑曲霉孢子在97、115、121 ℃时的比热死速率常数分别为0.028 39、0.041 59、0.065 92/min,热死的活化能为38 324.479 4 J/mol。为利用高温高压灭活大量曲霉孢子提供了理论基础。     

利用制霉菌素溶缩处理高频率地检出黑曲霉营养缺陷型突变株

以亚硝酸诱变处理黑曲霉Ｎ３４３和黑英霉ＵＶ－１１的分子孢子,然后将它们培养在它们培养基平板上至第二代分生孢子生长,收集这些孢子以制霉菌素浓缩处理,结果以３．８－０．３％的高频率和到１９株稳定的营养缺陷型突变株：从黑曲霉Ｎ３４３获得３株维生素类的缺陷型,它们分别为双缺或参缺;从黑曲霉ＵＶ－１１获得１６株特殊遥脯氨酸营养缺陷型,进一步分析表明这是由于从谷氨酸合成脯所酸或精氨酸的代谢阻断所致。     

激光参数对果胶酶产生菌变株产酶特性的影响

采用Ｋｒ＾＋、Ａｒ＾＋、Ｈｅ－Ｎｅ、ＬＤ、ＹＡＧ倍频等多种激光辐照果胶酶产生菌－黑曲霉。在同一波长、同一照射剂量下,不同辐照功率与时间的组合将产生变株产酶特性的不同变化,实验中存在着一个最佳辐照时间与功率的组合。在同一照射剂量、同一辐照功率与时间组合的条件下,变株果胶酶活变异率随波长变化基本呈线性关系。紫外光、可见光产生的酶活正变率与最大增幅高于红外光。激光的连续或不同调制频率的输出方式可能影响黑     

黑曲霉及其多糖组分诱导红豆杉叶子产生抗病反应之比较

用一种从中国红豆杉树皮内分离得到的黑曲霉及其酸解物多糖组分处理离体红豆杉叶子,发现经过两种不同处理的叶子干重和叶绿素含量均比对照下降。而丙二醛含量上升,但黑曲霉处理的呈现更为明显的趋势,说明多糖和黑曲霉孢子对叶片均有损伤,但多糖造成的损伤较小,多糖组分处理提高酚类物质和可溶性蛋白的含量并激活过氧化物酶和苯丙氨酸解氨酶的活性。而黑曲霉却导致了相反的现象,因此认为多糖组分具有诱导红豆杉叶子产生抗病反应的能力。而黑曲霉却具有致病性。     

黑曲霉对黄曲霉生长、产毒及黄曲霉毒素B1的影响

目的研究黑曲霉对黄曲霉生长、产毒的抑制作用及对AFB1的降解作用。方法将黑曲霉分别与黄曲霉、AFB1共同培养,定期测定培养液pH、菌丝体干重、黄曲霉孢子数、AFB1含量。结果黑曲霉与黄曲霉混合培养时,黄曲霉孢子数、AFB1含量均比单独培养的低,2组之间差异有统计学意义(P<0.05),抑制率达到68.06%~91.52%;加入黑曲霉后,AFB1含量降低,实验组与对照组之间差异有统计学意义(P<0.05),降解率为46.19%。结论黑曲霉既能抑制黄曲霉生长、产毒,又能降解AFB1。     

鄂西北产苍耳子甲醇粗提物抑菌活性及其清除DPPH能力的初步评价

采用生长速率法、孢子萌发法及DPPH自由基清除法,对产自鄂西北的野生植物苍耳子粗提物体外抑菌活性及抗氧化性进行了初步测定.结果表明,苍耳子甲醇粗提物对绿色木霉、黄瓜灰霉菌、黑曲霉、终极腐霉、尖镰孢菌黄瓜专化型五种病原真菌均有一定的抑制作用,其中无论是抑制菌丝生长还是孢子萌发,均对黑曲霉显示出了显著的抑制活性.实验结果也...     

碳源对固定化细胞生产柠檬酸的影响

柠檬酸是利用微生物代谢生产的一种极为重要的有机酸．广泛应用于食品、饮料、化工、冶金、印染等各个领域。在国外,近10年来,利用固定化细胞生产柠檬酸已获得较广泛的研究^〔1－6〕,国内也有学者指出,柠檬酸发酵的趋向是利用固定化细胞进行连续化生产⑺。而国内这方面的研究报道很少〔8,9〕。我们利用海藻酸钙凝胶包埋固定化黑曲霉细胞生产柠檬酸．探讨了碳源种类及其浓度对固定化细胞生产柠檬酸的影响。现将结果报道如下。     

黑曲霉菌株柠檬酸合成酶基因的敲除及功能分析

【背景】柠檬酸合成酶是碳代谢途径的中心酶,其在三羧酸循环(tricarboxylic acid cycle,TCA)、氨基酸合成和乙醛酸循环中发挥着重要作用,是柠檬酸合成的关键酶。本论文所选用的是一株高产柠檬酸的黑曲霉菌株CGMCC10142。【目的】克隆柠檬酸合成酶关键基因,构建柠檬酸合成酶的敲除菌株并鉴定其在黑曲霉菌株高产柠檬酸过程中的功能及影响。【方法】采用根癌农杆菌转化方法并利用同源重组原理,采用抗性筛选和致死型反向筛选的双重筛选方法获得正确敲除株。对转化子在不同碳源下的生长情况进行观察并对柠檬酸发酵过程中菌丝球变化和产酸量进行分析,最后通过荧光定量PCR分析柠檬酸合成酶基因对黑曲霉积累柠檬酸的影响,及其对主要代谢途径中重要酶相关基因和其他的表达量的影响。【结果】以柠檬酸高产菌株黑曲霉CGMCC10142为出发菌,构建一株遗传稳定的柠檬酸合成酶敲除的菌株T1-2。结果发现该菌株在以葡萄糖为碳源的培养基上生长缓慢并且产生孢子量减少。通过摇瓶发酵产酸实验,结果表明敲除菌在84 h产酸量为64.3 g/L,相对于出发菌的98.7g/L降低了34.85%。通过荧光定量PCR发现柠檬酸合成酶的表达量是下降的,同时重要酶的表达量都下降。【结论】该菌株的柠檬酸合成酶基因对柠檬酸积累具有重要作用,但存在其他同工酶基因,该基因敲除仅使产酸合成降低34.85%,同时发现该柠檬酸合成酶的顺畅表达有助于主代谢途径中各关键酶的高效表达,本研究可为研究黑曲霉高产柠檬酸机理奠定基础。     

Citric acid production by Aspergillus niger on wet corn distillers grains

AIMS: To determine which citric acid-producing strain of Aspergillus niger utilized wet corn distillers grains most effectively to produce citric acid. METHODS AND RESULTS: Citric acid and biomass production by the fungal strains were analysed on the untreated grains or autoclaved grains using an enzyme assay and a gravimetric method respectively. Fungal citric acid production on the grains was found to occur on the untreated or autoclaved grains. The highest citric acid level on the grains was produced by A. niger ATCC 9142. The autoclaved grains supported less citric acid production by the majority of strains screened. Biomass production by the fungal strains on the untreated or autoclaved grains was quite similar. The highest citric acid yields for A. niger ATCC 9142, ATCC 10577, ATCC 11414, ATCC 12846 and ATCC 26550 were found on the untreated grains. Treatment of the grains had little effect on citric acid yields based on reducing sugars consumed by A. niger ATCC 9029 and ATCC 201122. CONCLUSIONS: It is feasible for citric acid-producing strains of A. niger to excrete citric acid on wet corn distillers grains whether the grains are treated or untreated. The most effective citric acid-producing strain of A. niger was ATCC 9142. SIGNIFICANCE AND IMPACT OF THE STUDY: The study shows that the ethanol processing co-product wet corn distillers grains could be utilized as a substrate for the commercial production of citric acid by A. niger without treatment of the grains.     

Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid-state fermentation

Aspergillus foetidus ACM 3996 (=FRR 3558) and three strains of Aspergillus niger ACM 4992 (=ATCC 9142), ACM 4993 (=ATCC 10577), ACM 4994 (=ATCC 12846) were compared for the production of citric acid from pineapple peel in solid-state fermentation. A. niger ACM 4992 produced the highest amount of citric acid, with a yield of 19.4g of citric acid per 100g of dry fermented pineapple waste under optimum conditions, representing a yield of 0.74g citric acid/g sugar consumed. Optimal conditions were 65% (w/w) initial moisture content, 3% (v/w) methanol, 30°C, an unadjusted initial pH of 3.4, a particle size of 2mm and 5ppm Fe²⁺. Citric acid production was best in flasks, with lower yields being obtained in tray and rotating drum bioreactors.     

Attempts at improving citric acid fermentation by Aspergillus niger in beet-molasses medium

Natural oils with high unsaturated fatty acids content when added at concentrations of 2% and 4% (v/v) to beet molasses (BM) medium caused a considerable increase in citric acid yield from Aspergillus niger. The fermentation capacities were also examined for production of citric acid using BM-oil media under different fermentation conditions. Maximum citric acid yield was achieved in surface culture in the presence of 4% olive oil after 12 days incubation.     

Channelling of glucose by methanol for citric acid production from Aspergillus niger

Citric acid produced by Aspergillus niger was increased from 4.6g l^-1 to 7.8gl^-1 by supplementing basal medium with methanol (30mll^-1). While stimulating citric acid production, methanol did not improve membrane permeability of the fungus for citric acid. Methanol inhibited the germination of Aspergillus spores. An increase in glucose concentration from 50gl^-1 to 100gl^-1 in the presence of methanol (30mll^-1) improved citric acid production (1.6-fold) while at higher levels of glucose concentration methanol had no effect on citic acid production.     

Citric acid production by Aspergillus niger ATCC 9142 from a treated ethanol fermentation co-product using solid-state fermentation

Aims:  To investigate the ability of the citric acid-producing strain Aspergillus niger ATCC 9142 to utilize the ethanol fermentation co-product corn distillers dried grains with solubles for citric acid production following various treatments.
Methods and Results:  The ability of A. niger ATCC 9142 to produce citric acid and biomass on the grains was examined using an enzyme assay and a gravimetric method, respectively. Fungal citric acid production after 240 h was higher on untreated grains than on autoclaved grains or acid-hydrolysed grains. Fungal biomass production was enhanced after autoclaving and acid-hydrolysis of the grains. Phosphate supplementation to the grains slightly stimulated citric acid production while methanol addition decreased its synthesis. Using the phosphate-supplemented grains, the optimal incubation temperature, initial moisture content of the grains and the length of fermentation time for ATCC 9142 citric acid production were determined to be 25°C, 82% and 240 h, respectively.
Conclusions:  A. niger ATCC 9142 synthesized citric acid on corn distillers dried grains with solubles. The phosphate-treated grains increased citric acid production by the strain.
Significance and Impact of the Study:  The ethanol fermentation co-product corn distillers dried grains with solubles could be useful commercially as a substrate for A. niger citric acid production.     

Intergenic Complementation of Glucoamylase and Citric Acid Production in Two Species of Aspergillus

All auxotrophs of Aspergillus foetidus and all but two auxotrophs of A. niger which we isolated yield glucoamylase and citric acid, respectively, at levels below that of the prototrophic strain from which they were derived. Results of representative heterokaryon tests suggest that the nucleus was principally responsible for the inheritance of citric acid or glucoamylase production. Most somatic diploid strains of A. foetidus gave rise to higher yields of glucoamylase when compared to their haploid component strains. Both heterokaryons and somatic diploid strains of A. niger synthesized between auxotrophs which were simultaneously reduced in citric acid yields also gave rise to enhanced yields when compared with their haploid components. The yields of a heterokaryon and somatic diploid synthesized between two high producers of citric acid were not higher than those of respective haploid components. We concluded from these results that gene dosage (or ploidy) does not increase the yield of citric acid. The apparent enhancement in yields observed in diploids or heterokaryons synthesized between auxotrophs with reduced yields in both species can be interpreted as resulting from intergenic complementation.     

脱落酸高产菌的激光诱变效应研究

本实验对比紫外、 Ｈｅ Ｎｅ 激光、 Ｎｄ： Ｙ Ａ Ｇ 倍频脉冲激光对脱落酸产生菌的诱变效果。紫外诱变正变率为 ３８４％ ,负变率 ７６９％ ; Ｈｅ Ｎｅ 激光诱变正变率为 ５６％ ; Ｎｄ： Ｙ Ａ Ｇ 倍频脉冲激光诱变正变率为１９６％ 。 Ｎｄ： Ｙ Ａ Ｇ 倍频脉冲激光诱变辐照次数在 ４００ 次时效果较好,所得高产株效价提高率可达 ６０％ 以上