苹果炭疽菌低毒性菌株生物学特性的研究

研究了温度、pH值及碳源对苹果炭疽病菌(Colletotrichum gloeosporioides)强毒性菌株及低毒性菌株的生长、产孢和孢子萌发的影响。结果表明:菌丝生长温度范围10℃~35℃、最适温度为28℃,低毒菌株生长速率较快,产生分生孢子的温度范围与分生孢子萌发的温度范围为15℃~35℃,低毒菌株孢子萌发率较高,菌丝生长的最适pH值基本相同,pH在3~10的范围内均能生长和产孢,产生分生孢子的最适pH值为4~5,但经离子注入的低毒性菌株C100-2-5的产孢量在不同的pH值和温度下却一直低于经磁场处理的C0.25-1-2和强毒性菌株(对照)。分生孢子的致死温度为47℃、15 min或50℃、5 min。但菌丝的致死温度却不同,对照为60℃、20 min,C0.25-1-2为60℃、25 min,C100-2-5为60℃、30 min,65℃下5 min(及5 min以上)。     

蝉拟青霉LB菌株的生物学特性

本文研究碳源、氮源、温度、湿度、pH值和光照等对蝉拟青霉LB菌株生长、产孢和孢子萌发的影响.结果表明,适合该菌株菌落生长和产孢的最佳碳源是可溶性淀粉和蔗糖,最佳氮源为蛋白胨;菌丝生长和孢子萌发的最适温度范围是25℃～27℃,产生分生孢子的最适温度是25℃;分生孢子萌发所需湿度范围是RH 90%～100%,当RH低于90%时很难萌发;在pH值4～10的范围内该菌能生长和产孢,菌丝生长最适pH为6,产生分生孢子和孢子萌发最适pH范围为6-7;光照处理对该菌产孢有一定的影响;分生孢子的致死条件为55℃ 10min.生物学特性显示,蝉拟青霉LB菌株是一株对营养要求不高、对环境适应能力较强的昆虫病原真菌.     

芹菜斑枯病菌生物学特性研究

以沈阳地区芹菜斑枯病菌的纯培养菌株为试材,通过对菌丝生长、孢子萌发的营养及环境条件的多因子试验,明确了芹菜斑枯病菌菌丝生长以在CDAMS—VI培养基上最好,其次是CSA、CCSA和PDA,菌丝生长及产孢对碳源、氮源种类有明显的选择性。菌丝生长的最适pH值为4～5,最适温度为21℃,致死温度为39℃（处理40min）,光照明显抑制菌丝生长。病菌分生孢子在水和芹菜汁中不能萌发,在水琼脂上萌发最好;孢子萌发的适宜pH值为4．6～6．6,适温为17—25℃,致死温度为42℃（处理20min）,RH100％最适宜孢子萌发。光照和变温处理可促进分生孢子器的形成,病菌在PDA上从孢子萌发到分生孢子器形成并释放出分生孢子需要16～18d。     

辣椒炭疽病菌生物学特性的研究

辣椒炭疽病菌在不同培养基中培养,以PDA、PCA、CFA、CLA菌丝生长最佳,在CMA、PDA、CFA中产孢量最多。病原菌生长和产孢的最适温度和pH值分别为26—28℃和pH4.5—6.5,自然散光和完全黑暗有利于菌丝生长,12小时黑光灯与12小时黑暗交替处理有利于产孢。该菌对多种碳源和氮源均可利用,其中木糖、葡萄糖和蔗糖作碳源,天冬酰胺作氮源,菌生长和产孢最佳。分生孢子在25℃,pH6.0—8.0,相对湿度100%,黑光灯照射,以及20%辣椒叶煎汁或1%蛋白胨液中,萌发率最高,其致死温度为50℃处理10     

哈茨木霉的培养及其对烟草疫霉生长的抑制研究*

哈茨木霉是一类重要的植病生防因子。哈茨木霉TH-1分别在PDA培养基、麦芽糖培养基、查氏培养基和琼脂培养基上培养均能产孢,其中PDA培养基为最适培养基。PDA培养基上,菌丝生长适宜温度27.5℃~35℃,最适温度32.5℃,产孢最适温度27.5℃。菌丝生长适宜pH值为3~7,产孢适宜pH值为5~9,生长与产孢最适pH值为5。光照对菌丝生长影响不大但明显影响菌株的产孢数量,光照时间越长产孢量越大。对峙培养试验表明TH-1明显抑制疫霉菌的生长速率,其无菌滤液明显抑制烟草疫霉菌游动孢子的萌发,并抑制游动孢子芽管     

蚧镰孢菌的生长及产孢研究

蚧镰孢菌孢子萌发及产孢的最适温度是 2 8℃ ,菌生长的适温是 2 4℃～ 2 6℃。孢子萌发受 pH值影响较小 ,菌生长以 pH6.5～ 8.5为最适 ,而 pH8.5时产孢最多。菌的生长也可以调节培养液的pH值 ,使其达到最适生长的 pH范围。光照对该菌的生长及产孢也有一定影响。蚧镰孢菌能利用多种碳源和氮源 ,也能以几丁质为唯一碳源和氮源生长 ,但生长很差。Ca2 、Fe2 等金属离子以及硫胺素、核黄素、叶酸等维生素的加入可使产孢量增加 ,而维生素的作用更明显。该菌的产孢高峰期一般在 2 1天左右 ,而且在相同条件下 ,接种量越大 ,产生最大量孢子所需的时间越短。     

哈茨木霉的培养及其对烟草疫霉生长的抑制研究

哈茨木霉是一类重要的植病生防因子。哈茨木霉TH-1分别在PDA培养基、麦芽糖培养基、查氏培养基和琼脂培养基上培养均能产孢,其中PDA培养基为最适培养基。PDA培养基上,菌丝生长适宜温度27．5℃～35℃,最适温度32．5℃,产孢最适温度27．5℃。菌丝生长适宜pH值为3～7,产孢适宜pH值为5-9,生长与产孢最适pH值为5。光照对菌丝生长影响不大但明显影响菌株的产孢数量,光照时间越长产孢量越大。对峙培养试验表明TH-1明显抑制疫霉菌的生长速率,其无菌滤液明显抑制烟草疫霉菌游动孢子的萌发,并抑制游动孢子芽管的伸长,TH-1对游动孢子萌发的相对抑制率为12．7％,对芽管生长长度的相对抑制率为63．1％。水解酶平板活性测定显示,TH-1产生β-1,3葡聚糖酶与纤维素酶,从而使烟草疫霉菌细胞壁的消解,产生非挥发性抗生素抑制烟草疫霉菌孢子萌发,但对菌丝生长影响不大。     

牛筋草离孺孢生物学特性及代谢产物活性测定

对牛筋草离孺孢属(Bipolaris sorokiniana)NJ-08菌株的生物学特性及代谢产物除草活性测定结果表明：此菌株的菌丝体生长速度慢, 但产孢量大, 致病性强。菌丝体生长最适温度25°C, 致死温度是55°C/10 min, 最适pH值为8, 碳源以葡萄糖最佳, 供试氮源则不利于菌丝体生长。产生分生孢子最适温度25°C, 最适pH值为8, 碳源以葡萄糖最好, 氮源以硝酸钠产孢量最高。分生孢子萌发温度在20°C~35°C之间没有差异, 适宜pH值为5~7, 碳源以D-木糖的孢子萌发率最高, 氮源以蛋白胨的孢子萌发率最高, 不同处理间存在明显差异。NJ-08菌株产生的代谢产物作用于牛筋草, 可使叶片黄化或枯死, 代谢产物对指示植物及杂草如柱花草、地桃花、猪屎豆和辣椒的胚根胚芽生长都有明显的抑制作用, 抑制率均超过了90%, 显示出很好的除草活性。     

木霉菌T25生物学特性的研究

温度对T25菌株菌丝生长和孢子产生影响显著,30℃时菌丝生长最快,25℃时产孢量最大。T25在pH值2~10范围内均可生长,pH值5~6时生长最快,pH值为6时孢子产生量最大。光照处理对菌丝生长影响显著,并且明显促进孢子产生。淀粉、蔗糖分别为菌丝生长和产孢的最佳碳源。硫酸铵和蛋白胨为菌丝生长和产孢的最佳氮源。不同维生素对菌丝生长和孢子产生的作用不同,VB1 VH、VB6对菌丝生长和产孢最有利。微量元素对菌丝生长有一定的促进作用,Ca2 有利于孢子的产生。     

长蠕孢菌产孢条件的研究*

对番茄褐斑病原菌—长蠕孢菌产孢条件进行了研究,结果表明燕麦片琼胶培养基、Czapek培养基和PDA+番茄叶片能促进产孢子,V8汁、PSA和番茄汁培养基抑制产孢;碳源果糖明显促进产孢,甘露醇抑制产孢子;氮源氯化铵促进产孢,蛋白胨和硫酸铵抑制产孢;光照和紫外线照射对长蠕孢菌产孢有明显促进作用,特别是紫外线照射60~80min时产孢量达到最大;偏低温或偏高温以及微碱性环境能促进长蠕孢菌产孢,温度为15℃或30℃,pH8~9时最有利于产孢。     

马铃薯干腐病菌硫色镰孢的生物学特性

从碳源、氮源、酸碱度及生长温度等方面对引起马铃薯干腐病的硫色镰孢Fusarium sulphureum的生物学特性进行了研究。结果表明,该病原菌在不同发育阶段对营养和环境条件的要求存在差异。在固体培养基上,菌落生长最佳碳源为葡萄糖、麦芽糖,最佳氮源为蛋白胨,pH8?为最佳;在液体培养基中,菌丝体生长以麦芽糖为最佳碳源,以硝酸钠为最佳氮源,pH6?为最佳;在分生孢子萌发阶段,在以羧甲基纤维素钠、蛋白胨和谷氨酸为碳、氮源的营养液中,分生孢子萌发率最高,最适pH 6–8。该病菌最适生长温度为25℃,分生孢子致死     

虫生真菌蝉拟青霉的研究

观察了蝉拟青霉的无性世代,在24℃下载片培养结果,分生孢子经8hr萌发,24hr普遍形成菌丝,36hr出现产孢结构和产生次代分生孢子。该菌生长合适温度24—26℃,分生孢子萌芽要求相对湿度在90%以上。pH4—12范围均见生长,但以5—6为佳。对10种碳源和9种无机氮源利用检测结果,用葡萄糖作碳源孢子产量高,用果糖作碳源菌丝体产量高。不利用菊糖、L-山梨糖、L-鼠李糖。对KNO_3利用佳,但不能利用NaNO_2,和硫脲。该菌能较强抗紫外辐射。     

Comparative mycelial and spore yield by Trichoderma viride in batch and fed-batch cultures

The effects of cultural parameters such as carbon and nitrogen source and environmental factors including temperature and pH were investigated on spore and mycelial yield of Trichoderma viride, which has potential as a biocontrol agent against species of Fusarium in batch culture and fed-batch culture where there was limiting nutrient. The results obtained indicated that growth and sporulation of T. viride were greatly influenced by various carbon and nitrogen sources, and by environmental factors such as pH and temperature. Mannitol, wheat bran and rice bran as sole carbon sources appear to stimulate high mycelial growth and spore yield in fed-batch culture. Growth and sporulation were also favoured by NaNO₃, peptone and NH₄SO₄ as the nitrogen sources in fed-batch and batch cultures_. Maximum growth and sporulation was between pH 4.5 and 6.0. Temperatures between 30 and 37 °C were good for mycelium growth of T. viride while temperatures between 30 to 45 °C were good for sporulation. The amount of spore and mycelium produced and the time required for attainment of maximum spore yield increased with increasing carbon and nitrogen source in batch culture. The final spore yield obtained in fed-batch culture was two times higher than the apparent spore-carrying capacity of batch culture. These results show that T. viride is capable of growing and sporulating with varied nutritional and environmental conditions, and, therefore, this strain of T. viride may be useful as a biocontrol agent under diverse physiological and environmental conditions.     

桔梗新病害——匍柄霉叶斑病的病原生物学特性及药剂敏感性分析

桔梗匍柄霉叶斑病是近年来发现的新病害,病原菌为桔梗匍柄霉Stemphylium platycodontis。为了更好地了解病害的发生规律,本研究对该病原菌的生物学特性及药剂敏感性进行了分析。结果表明：25℃为该病原菌的最适生长温度和产孢温度;菌丝生长最适pH值为4,而最适合产孢的pH值为8;24h黑暗处理,对病原菌的菌丝生长和产孢都最有利;PCA培养基对菌丝生长最有利,而桔梗汁液培养基对病原菌产孢最有利;可溶性淀粉对菌丝生长最有利,而蔗糖最利于病原菌产孢;乙酰铵对病原菌生长及产孢都最有利;26.8μg/mL氟硅唑对桔梗匍柄霉的抑制效果最好,毒力持效性最强。     

Regulation of formation of aerial mycelia and spores of Streptomyces viridochromogenes.

Growth of Streptomyces viridochromogenes on a solid glycerol-NH4NO3 salts medium was accompanied by the formation of aerial mycelia and spores. Adding 0.5% or more casein hydrolysate to the medium stimulated growth while completely repressing the formation of aerial mycelia and spores. This repression was temporary, as evidenced by the fact that transfer of the organisms to media not containing casein hydrolysate resulted in the appearance of aerial mycelia and spores. The effects of individual amino acids were tested. Glycine retarded growth and repressed formation of both aerial mycelia and spores. L-Aspartic acid, L-glutamic acid, and L-histidine stimulated or had little effect on growth and repressed formation of spores but not aerial mycelia. Repression by casein hydrolysate could not be attributed to the carbon/nitrogen ratio or the pH of the medium. Adding 1.25 to 2.5 mM adenine to the medium caused a reversal of the casein hydrolysate repression of aerial mycelium formation but did not reverse repression of sporulation. Dimethyladenine and 8-azaguanine had an effect similar to that of adenine, but a variety of other purine or pyrimidine derivatives had no effect on casein hydrolysate repression. The repression of aerial mycelium and spore formation by casein hydrolysate occurred only in media containing 15 mM or more phosphate. Aerial mycelia and spores were formed in media containing casein hydrolysate and 3 mM or less phosphate.     

pH值对香蕉枯萎病菌4号生理小种生长的影响

【背景】香蕉枯萎病菌4号生理小种(镰刀菌)是香蕉产业的致命威胁。已有研究表明土壤pH值越高,香蕉枯萎病发病率越低,但是现有pH值对镰刀菌影响的研究大都是用强酸强碱调节pH值,pH值没有缓冲体系保护,而且尚未检测试验终点时介质的pH值。此外,关于pH值对香蕉枯萎病菌4号生理小种(Foc4)影响的研究尚不系统,难以用于指导生产实践。【目的】为系统地了解土壤酸碱度对Foc4生长的影响。【方法】在pH 3.0-11.0之间设定9个pH值梯度,模拟酸性到碱性土壤pH值条件,于室内培养条件下系统研究pH值对Foc4生长、产孢、孢子萌发的影响及其生长过程对环境pH值的影响。【结果】弱酸性至中性环境(pH 5.0-7.0)最适宜于香蕉枯萎病菌的生长、产孢和孢子萌发。弱碱性处理(pH8.0和pH9.0)孢子平均萌发率较弱酸性环境处理(pH5.0和pH6.0)下降了73.1%。与pH 6.0酸性处理相比,pH 8.0和pH 9.0处理的产孢量分别下降了52.3%和68.1%。【结论】香蕉枯萎病菌Foc4生长和萌发过程会产酸,但是在缓冲体系液体培养基中,除了pH 9.0和pH10.0处理终点培养液pH值分别下降了0.34和0.27个单位外,其它处理起始和终点的pH值无差异。说明在缓冲体系液体培养基中的研究结果可以反映环境pH值对Foc4生长和萌发的影响。在作物可以生长的pH值范围内(pH5.0-9.0),碱性和微碱性条件(pH8.0-9.0)能明显抑制Foc4生长、产孢和孢子萌发。     

POLYOLS IN SCHIZOPHYLLUM COMMUNE

Sugars and sugar alcohols present in extracts of the wood-rotting mushroom Schizophyllum commune were identified by paper chromatography during fruiting, basidiospore germination, and growth of vegetative mycelium. Homokaryotic fruitbodies and dikaryotic fruits derived from several compatible matings of S. commune contained mannitol and arabitol. Basidiospores shed from dikaryotic fruits also contained mannitol and arabitol while the latter disappeared during spore germination. Vegetative mycelium (strain 699) contained glucose, fructose, mannitol and glycerol while these compounds as well as arabitol occurred in mycelium of strain 845. Polyols are not, therefore, associated exclusively with the sporulation process in S. commune.     

Reaction of <Emphasis Type="Italic">Bipolaris euphorbiae</Emphasis> to environmental factors and its tolerance to solar and ultraviolet radiation

The determination of the ideal cultivation conditions and the knowledge of solar radiation tolerance are important aspects that must be investigated for the use of Bipolaris euphorbiae Muchovej and Carvalho as a biocontrol agent. The present study was done to assess the growth rate, sporulation and viability of the fungus cultivated under different conditions of the initial pH value of the growth medium, temperature and photoperiod. The tolerance of this fungus’ conidia to light from a source simulating solar and ultraviolet radiation was also assessed. B. euphorbiae was affected by different pH values of the growth medium being 6.0 the adequate pH for fungus cultivation. Incubation of the fungus under temperatures of 22, 25 and 28°C enhanced mycelium growth, while sporulation and viability of conidia were better at 22 and 16°C. Different regimens of exposure to light of fungal cultures only affect sporulation. Conidia exposed to solar and ultraviolet radiation for 8 h and 90 min, respectively, presented viabilities higher than 92%, indicating high tolerance levels to radiation exposure.