化学催熟剂对油菜角果叶绿素含量及抗氧化酶系统的影响

采用大田试验研究了两种化学催熟剂（敌草快和农达）对生长后期油菜角果的叶绿素含量、抗氧化酶系统（CAT、SOD、POD活性）、细胞膜透性及MDA含量的影响.结果表明：采用敌草快催熟,油菜角果皮叶绿素含量下降,SOD、POD、CAT活性及细胞膜透性和MDA含量显著提高,导致角果膜脂过氧化,且作用强度随处理浓度的增加而增加;采用农达催熟,油菜角果皮叶绿素含量所受影响较小,SOD、POD和CAT活性上升缓慢,细胞膜透性和MDA含量增加不明显.随着催熟时间的推移,油菜角果保护酶活性受到不同程度的抑制,这可能与催熟剂干扰酶系统分子结构有关.     

壳聚糖涂膜对番荔枝冷藏期间某些生理生化指标的影响

经1％壳聚糖涂膜处理的番荔枝果实在冷藏（15℃）期间可溶性固形物（TSS）含量变化过程延缓,果实腐烂率显著降低,超氧化物歧化酶（SOD）和过氧化物酶（POD）活性提高,多酚氧化酶（PPO）活性和丙二醛（MDA）含量下降,过氧化氢酶（CAT）活性变化不明显。     

外源蔗糖对盐胁迫荞麦幼苗根系生长的缓解效应

实验结果表明,盐胁迫下,添加外源蔗糖后,荞麦根系伸长生长和根系活力增加,超氧化物歧化酶（SOD）和过氧化物酶（POD）活性下降,过氧化氢酶（CAT）活性升高,丙二醛（MDA）含量下降,总黄酮含量和苯丙氨酸解氨酶（PAL）活性极显著升高。     

添加外源锌对大杯香菇子实体细胞保护酶活性的影响

摘要：【目的】本实验研究了添加外源锌（Zn）对大杯香菇子实体保护酶活性的影响。【方法】以硫酸锌为外源锌,添加到培养料中,制成0、10、20、30、40、50 mg/kg 6个浓度。采用分光光度法测定大杯香菇子实体超氧化物岐化酶（SOD）活性、过氧化物酶（POD）活性、多酚氧化酶（PPO）活性、丙二醛（MDA）含量和可溶性蛋白含量,采用高锰酸钾滴定法过氧化氢酶（CAT）活性。【结果】添加外源 Zn浓度为30 mg/kg处理大杯香菇子实体内可溶性蛋白含量、SOD、POD和CAT活性极显著提高（P＜0.01）,PPO活性极显著减少（P＜0.01）,而MDA含量显著下降（P＜0.05）。随着Zn水平进一步升高,可溶性蛋白含量、SOD、POD和CAT活性呈下降趋势,而MDA含量极显著和显著上升（P＜0.01和P＜0.05）。【结论】高用量的Zn浓度能使大杯香菇子实体中的MDA含量上升,SOD、POD、CAT活性均下降,对保护酶系统有破坏作用,促进自由基的积累,从而导致膜脂过氧化作用的加剧。适宜Zn浓度能提高保护酶的活性,从而抑制了大杯香菇子实体中细胞膜脂过氧化水平,减轻膜伤害。     

冬季融冻过程中白三叶叶片抗氧化酶活力和渗透调节物含量变化与抗冻性的关系

入冬气温大幅变化引起的冻融既是抗冻植物抗冻力形成的重要阶段也是非抗冻植物大量死亡的主要原因,但是抗冻植物为何能在冬季融冻条件下生存的生理机理尚不清楚。以生长在烟台地区抗冻白三叶(Trifolium repens)为材料,分析研究了不同微生态环境下生长的白三叶在冬季融冻过程中叶片抗氧化物酶活性、渗透调节物含量、丙二醛和细胞膜透性的变化,以了解它们在白三叶抗冻中的作用。结果表明:在气温突然下降至零度以下(融-冻阶段),三样地白三叶叶片冻结,叶片细胞膜透性在经历短暂下降后迅速急剧增加2倍,MDA含量增加85%,叶片中脯氨酸和蛋白质含量、抗氧化酶(过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、过氧化物酶(POD))活力增加。在气温上升至日均温零度以上(冻-融阶段), 叶片开始融化,白三叶叶片膜透性、丙二醛和脯氨酸含量、POD和CAT活力先增加后降低,SOD活力和蛋白质含量持续增加。由此可见,快速增强的抗氧化物酶活力和快速增加的渗透调节物及时清除氧自由基防止细胞内膜脂过氧化保护了细胞膜的完整性而使细胞能在冷冻条件下生存,这可能是白三叶能在反复融冻过程中正常生长的重要生理机理。     

骆驼蓬提取物浸种对小麦幼苗生长及抗氧化酶活性的影响

以不同浓度骆驼蓬提取液浸种处理小麦。研究对幼苗生长及抗氧化酶活性的影响。结果表明,骆驼蓬提取液浸种后小麦幼苗的根长、株高和干重增加,根冠比增大;幼苗根系活力增强,根系超氧化物歧化酶（SOD）活性提高,过氧化氢酶（CAT）活性先升后降,过氧化物酶（POD）活性下降,过氧化物酶同工酶表达受抑;叶片叶绿素和可溶性蛋白质含量增加,叶片SOD、POD活性提高,过氧化物酶同工酶表达增强,CAT活性降低。根系和叶片丙二醛（MDA）含量下降。     

冷锻炼对低温胁迫下夏威夷椰子膜脂过氧化及保护酶活性的影响

在－5℃低温胁迫下,夏威夷椰子（Pritchardia gaudichaudii H.Wendl.)幼苗叶片的丙二醛（MDA）含量逐渐增加,表明膜脂过氧化作用逐渐增强;含水量不断下降;细胞保护酶中的超氧化物歧化酶（SOD）、过氧化物酶（POD) 过氧化氢酶（CAT）酶活性均先升高,然后下降。冷锻炼处理可以减缓夏威夷椰子膜脂过氧化作用的增强,促进SOD酶活性的提高,同时抑制POD和CAT酶活性的变化,因而使夏威夷椰子幼苗的抗寒性得以提高,在－5℃低温胁迫下的半致死时间从1.6d延长到2.2d。     

温度胁迫下淫羊藿的膜脂过氧化和保护酶活性

采用分光光度法测定了箭叶淫羊藿在不同温度处理后的过氧化物酶（POD）活性,超氧化物歧化酶（SOD）活性及丙二醛（MDA）含量,发现在高温胁迫下POD活性,SOD活性,MDA含量均呈上升趋势,而在低温胁迫下,POD活性,SOD活性下降,而MDA含量在0℃以上低温下降,0℃以下低温又开始上升;在25℃时,POD活性,SOD活性,MDA含量均处于最低水平。     

砷胁迫对桉树抗氧化酶活性的影响

通过水培实验,研究了砷胁迫对桉树根和叶的生物量,对砷、叶绿素和丙二醛(MDA)含量,以及对超氧化物歧化酶(SOD)、过氧化氢酶(CAT)和过氧化物酶(POD)活性的影响,讨论了桉树抗氧化酶系统在砷胁迫造成的氧化损伤中的作用。实验结果表明桉树叶的砷含量随砷胁迫浓度的增加而增加,根的砷含量高于叶。在低浓度砷(5 mg/L和10 mg/L)胁迫时,生物量及根和叶中MDA含量较对照无显著性差异,根中SOD、CAT和POD的活性增加,过氧化物的积累减缓。在高浓度砷(20 mg/L和30 mg/L)胁迫时,生物量和叶绿素的含量减少,SOD、CAT和POD活性降低,MDA含量显著性增加,桉树遭受较强的氧化损伤。结果表明,在低浓度砷胁迫时,抗氧化酶系统对砷胁迫造成的氧化损伤有较好的缓解作用;在高浓度砷胁迫时,大量过氧化物积累,抗氧化酶系统对氧化损伤的缓解作用大大降低。     

短时间亚高温对蓖麻叶中几个与抗逆性有关生理指标的影响

检测了短时间亚高温胁迫下盆栽40片叶龄的蓖麻叶中几个与抗逆性有关生理指标变化的结果表明,温度低于38℃时,蓖麻的叶绿素含量缓慢下降,高于38℃时,呈快速下降趋势;随着温度的升高,游离脯氨酸、丙二醛（MDA）含量和相对膜透性呈上升趋势,46℃下达到最大值;超氧化物歧化酶（SOD）、过氧化物酶（POD）和过氧化氢酶（CAT）的活性在低于43℃时与温度变化呈正相关,超过43℃则迅速下降。     

Seasonal pattern of antioxidant enzyme system in the roots of perennial forage grasses grown in alpine habitat, related to freezing tolerance

The relationship between active oxygen species (AOS) and membrane damage, and between antioxidant enzyme activity and chilling tolerance has been documented, but the mechanisms responsible for perennial forage grass to survive winter with temperatures at ?30°C in temperate alpine regions is not well understood. In this study, the seasonal pattern of enzymatic antioxidant systems superoxide dismutase (EC 1.15.1.1), catalase (EC 1.11.1.6), peroxidase (EC 1.11.1.7), ascorbate peroxidase (EC 1.11.1.11) and lipid peroxidation in roots and leaves of alpine perennial grasses grown in their natural environment were investigated to understand the role of the enzymatic antioxidant system in freezing tolerance of perennial grasses. Four grasses, Poa sphyondylodes Trine., Bromus inermis Leyss., Bromus sinensis Keng. and Elymus nutans Griseb., were established in alpine conditions in 1993. The grasses were sampled at approximately semi‐monthly intervals in the autumn of 1995 and spring of 1996. The results showed that leaves were dead in the autumn and membrane damage seems to play a key role in the decline of this organ. Antioxidant enzyme activities of the roots strongly changed with declining temperature in the autumn and winter or increasing temperature in the spring. With the decrease in temperature in the autumn the antioxidant enzyme activities increased rapidly, reaching maximum values in early November and then slowly declining during the following winter period, although they were still higher than in September In the spring, antioxidant enzymes activities increased again in the roots with the rise of temperature from mid April to early May when the shoots began re‐growth. In contrast, thiobarbituric acid‐reactive substances content in the roots increased markedly in the autumn, reaching maximum values in early October and remaining constant with little fluctuation during the following winter. In the autumn when the roots experienced winter acclimation, the formation of freezing tolerance in the roots was correlated with the activities of the antioxidant enzyme, indicating that antioxidant activity systems in the roots played an important role in limiting the production of free radicals to protect membrane integrity. Freezing tolerance in alpine grasses correlated with an increased capacity to scavenge or detoxify activated AOS by the antioxidant enzymatic system. AOS accumulated with decreasing temperature in early cold acclimation may be an inducer in activating the antioxidant enzyme defence system for the formation of freezing tolerance in roots.     

Response of antioxidant enzymes in rice (<Emphasis Type="Italic">Oryza sauva</Emphasis> L. cv. Dongjin) under mercury stress

We studied the effects of different concentrations of mercury (0.0 to 100 μM) on growth and photosynthetic efficiency in rice plants treated for 21 d. In addition, we investigated how this metal affected the malondialdehyde (MDA) content as well as the activity of five antioxidant enzymes — superoxide dismutase (SOD), ascorbate peroxidase (APX), glutathione reductase (GR), guaiacol peroxidase (POD), and catalase (CAT). Photosynthetic efficiency (Fμ/F_m) and seedling growth decreased as the concentration of Hg was increased in the growth media. Plants also responded to Hg-induced oxidative stress by changing the levels of their antioxidative enzymes. Enhanced lipid peroxidation was observed in both leaves and roots that had been exposed to oxidative stress, with leaves showing higher enzymatic activity. Both SOD and APX activities increased in treatments with up to 50 μM Hg, then decreased at higher concentrations. In the leaves, both CAT and POD activities increased gradually, with CAT levels decreasing at higher concentrations. In the roots, however, CAT activity remained unchanged while that of POD increased a bit more than did the control for concentrations of up to 10 μM Hg. At higher Hg levels, both CAT and POD activities decreased. GR activity increased in leaves exposed to no more than 0.25 μM Hg, then decreased gradually. In contrast, its activity was greatly inhibited in the roots. Based on these results, we suggest that when rice plants are exposed to different concentrations of mercury, their antioxidative enzymes become involved in defense mechanisms against the free radicals that are induced by this stress.     

鲜切加工加速荸荠组织衰老与H2O2累积的关系

以荸荠为材料,研究了鲜切加工加速组织衰老与活性氧代谢的关系.结果表明:鲜切加工提高了荸荠切片抗氧化酶(超氧化物歧化酶、抗坏血酸-过氧化物酶和过氧化氢酶)的活性;但同时明显刺激了O2-产生,促进了H2O2累积,加速了抗坏血酸在贮藏后期的损失,加强了膜脂过氧化作用和增加了电解质渗出率.统计分析表明H2O2含量、丙二醛含量、电解质渗出率三者之间存在正相关性.H2O2组织定位结果也证实鲜切加速组织衰老与H2O2累积密切相关.完整荸荠组织O2-产生比较平稳,抗氧化酶活性维持稳定,H2O2未有明显累积.     

渗透胁迫对黑麦幼苗活性氧和抗氧化酶活性的影响

用20%聚乙二醇(PEG 6000)研究了渗透胁迫对黑麦(Secale cereale L.)幼苗活性氧(reactive oxygen species, ROS)和主要抗氧化酶—— 超氧化物歧化酶(superoxide dismutase, SOD)、过氧化氢酶(catalase, CAT)、抗坏血酸过氧化物酶(ascorbate peroxidase, APX)和谷胱甘肽还原酶(glutathione reductase, GR)活性的影响。结果表明, 与对照相比, PEG处理明显提高了叶子和根中丙二醛(malondialdehyde, MDA)的含量、ROS的水平和以上4种抗氧化酶的活性。渗透胁迫下,叶子和根中MDA和ROS水平变化的规律基本相似, 但抗氧化酶活性在2种器官中表现不完全相同, 叶子中CAT的活性在对照和处理中无显著差异, 但在根中差异明显, 表明叶子中SOD、APX和GR在植物应答渗透胁迫中起重要作用, 而根中这4种抗氧化酶都参与植物对胁迫的反应。GR活性随PEG处理变化幅度显著高于其它抗氧化酶, 表明GR在黑麦应答渗透胁迫中所起作用可能强于其它抗氧化酶。     

铝胁迫对海莲幼苗保护酶系统及脯氨酸含量的影响

为探讨Al~(3+)胁迫对海莲的影响,研究了10～50 mmol/L Al~(3+)处理下海莲幼苗叶片和根系的过氧化物酶(POD)、过氧化氢酶(CAT)、超氧化物歧化酶(SOD)、抗坏血酸过氧化物酶(APX)的活性以及可溶性蛋白质、丙二醛(MDA)和游离脯氨酸(Pro)含量的变化。结果表明,海莲幼苗能耐受50 mmol/L的Al~(3+)胁迫处理,具有较高的耐铝性。但在50 mmol/L Al~(3+)处理时,海莲幼苗叶片和根系的质膜系统膜脂过氧化加重,MDA含量增加;细胞活性氧代谢失衡。在保护酶系统中,Al~(3+)处理促进了叶片中APX和POD活性的提高,降低了CAT的活性,SOD的活性呈下降趋势;海莲根部POD和SOD活性均显著提高,而CAT活性下降。25～50 mmol/LAl~(3+)处理下,海莲叶片和根部可溶性蛋白质含量均显著下降;Pro的含量在叶片和根均有显著增加。     

Comparative studies of H2O2 detoxifying enzymes in green and greening barley seedlings under cadmium stress

Cadmium(Cd) stress induced alterations in the activities of several representatives of the enzymatic antioxidant defense system such as guiacol peroxidase (POD), catalase (CAT) and ascorbate peroxidase (APX) were comparatively studied in green and greening barley seedlings that represent two different stages of plant development. Although roots were the main site of Cd accumulation, 1.5–3% of Cd was translocated into leaves and it induced oxidative damage which was indicated by the reduced chlorophyll and increased malondialdehyde content of the leaves. In roots of both types of seedlings exposed to various Cd concentrations, the APX activity was enhanced without any increase in the activity of POD. In leaves, however, elevated activities of both POD and APX could be observed. In roots of green seedlings at high concentration of Cd, the APX activity was reduced on the fourth day of culture but no inhibition was found in the POD activity. Leaf CAT which mainly represented the peroxisomal enzyme activity did not display any changes under Cd stress. Our results show that at both developmental stages barley seedlings exhibit a well-defined activity of the enzymatic antioxidant system, which operates differentially in roots and shoots subjected to Cd stress.     

Salt stress regulates enzymatic and nonenzymatic antioxidative defense system in the edible part of carrot (Daucus carota L.)

Carrot (Daucus carota L.) is widely utilized all over the world due to its enriched healthy nutritional composition. However, its growth and quality is adversely affected due to saline stress. To assess salt-induced regulation in different enzymatic and nonenzymatic antioxidants in the edible part of two cultivars (T-29 and DC-4) of carrot, a greenhouse experiment was conducted. The cultivars were grown for 90 days under varying (0, 50, 100, and 150 mM NaCl) saline regimes. High accumulation of glycinebetaine (GB), malondialdehyde (MDA), and ascorbic acid (AsA) contents was found in the roots of both carrot lines under varying saline regimes. However, total soluble proteins and activities of peroxidase (POD), catalase (CAT), and superoxide dismutase (SOD) declined in the edible part of both carrot cultivars. Alpha-tocopherol (α-Toco) contents remained almost unaffected at all saline regimes except at 150 mM NaCl, where tocopherol content increased markedly. Of both carrot cultivars, cv. DC-4 accumulated relatively higher amount of GB, soluble protein and α-Toco contents than cv. T-29. The cv. T-29 had considerably higher amounts of AsA and MDA and activities of POD, SOD, and CAT than those in cv. DC-4 both under saline and nonsaline conditions. Overall, GB, AsA, and MDA contents increased while enzymatic antioxidant activities decreased in both carrot cultivars under different saline regimes which indicated that the enzymatic antioxidant metabolism was negatively influenced in the edible part of carrot due to salinity stress. So it can be suggested that the carrot is salt sensitive and its nutritional value in terms of antioxidants declines under salt stress.     

抗氧化系统在海州香薷耐铜机制中的作用

利用溶液培养的方法研究了铜胁迫下海州香薷根系和地上部分MDA含量,各种抗氧化酶及非酶抗氧化系统的变化。结果表明,不同浓度铜处理8d后,海州香薷根系中MDA含量显著增加,叶片中则无显著变化;根系中SOD、POD、CAT、APX、GR活性和叶片中POD、SOD的活性随铜处理浓度的增加而显著增加,而50-200μmol·L^-1。铜处理条件下叶片中CAT、APX、GR活性与对照相比无明显差异。除CAT外,根系中这些抗氧化酶的活性都远远大于叶片中的活力。另外,实验结果表明,50μmol·L^-1 Cu^2＋对海州香薷的生物量并没有显著影响,当铜浓度达到100和200μmol·L^-1。时,铜则可显著降低海州香薷根系的生物量,对地上部生物量仍无显著影响。     

模拟UV-B辐射增强条件下灯盏花居群的生理差异及其遗传背景

在温室条件下,研究了模拟UV-B辐射（280～320 nm）增强对6个灯盏花居群的类黄酮、丙二醛(MDA)含量和抗氧化酶活性的影响及其种内差异,并利用ISSR分子标记技术对灯盏花居群进行遗传背景分析.结果表明：在UV-B辐射增强条件下,灯盏花D01、D53、D63和D65居群在成苗期、盛花期和成熟期的类黄酮含量均显著增加,成苗期与盛花期MDA含量显著降低;而D47和D48居群3个生育期的MDA含量和盛花期类黄酮含量均显著增加,成熟期显著降低.D01居群3个生育期的POD、APX活性,成苗期、盛花期CAT活性与盛花期SOD活性均显著升高;D47居群3个生育期的SOD、CAT和APX活性,成熟期POD活性显著下降;D48居群3个生育期的POD、APX活性,成苗期、成熟期的SOD活性均显著下降;D53居群成苗期和盛花期SOD、APX活性,盛花期CAT活性显著增加;D63居群3个生育期的SOD、POD和APX活性均显著上升;D65居群除成熟期的CAT和APX活性没有显著变化外,3个生育期的4种抗氧化酶活性均显著上升.灯盏花居群对UV B辐射增强的响应有明显的种内差异,D01、D53、D63和D65为UV耐性居群,而D47和D48居群的UV敏感性较高.灯盏花居群不同生育期对UV-B辐射的响应为盛花期>成苗期>成熟期.居群间的遗传多样性差异明显,在遗传距离为0.11的水平上,可将D01、D53、D63和D65居群归为一类,D47和D48居群为另一类,这与根据生理响应指数判断的UV耐性与敏感居群的结果基本一致.     

Effect of salt on malondialdehyde and antioxidant enzymes in seedling roots of Jerusalem artichoke (<Emphasis Type="Italic">Helianthus tuberosus</Emphasis> L.)

Two cultivars of Jerusalem artichoke (Helianthus tuberosus L.) differing in genotype, Red skin (cv. R., salt-tolerant but low-yield) and White skin (cv. W., salt-sensitive but high-yield), were used to investigate malondialdehyde (MDA) content and antioxidant enzyme activity changes in their roots under a hydroponic culture system with 250 mM NaCl. The results showed that MDA contents in roots of the two genotypes increased, but MDA content of cv. R. was higher than that of cv. W. Changes in all antioxidant enzymes in roots of both varieties exhibited a similar trend, namely increased initially and then decreased. However, there were still some differences existing between the two cultivars. In other words, activities of the other two antioxidant enzymes except catalase (CAT) and peroxidase (POD) in roots of cv. R. were less than controls at 48 h, while all others except ascorbate peroxidase (APX) in roots of cv. W. were greater than controls. The peak of superoxide dismutase (SOD) activity of cv. W. was observed to appear earlier than that of cv. R. CAT activity of cv. W. was significantly greater than the value of cv. R. and the latter showed a moderate trend. POD activity of cv. R. obtained the maximum at 6 h, whereas the peak of cv. W. displayed at 24 h. APX activity of cv. R. declined more than that of cv. W. These results suggested that there was a lower efficiency of scavenging reactive oxygen species (ROS) in cv. R. roots. Concomitantly, salt stress caused more severe damage to roots of cv. R. Antioxidant enzymes in roots were inadequate to elucidate salt-tolerance mechanisms of the whole plant.