不同作物秸秆对辣椒的化感效应

采用室内生物测定、室外盆栽的实验方法,研究了不同大田作物秸秆浸提液、腐解液及腐解物对辣椒的化感效应。结果表明:秸秆浸提液和腐解液对辣椒种子萌发的化感效应不同,浸提液抑制辣椒种子萌发,且随着浸提液浓度的增加,辣椒发芽指数、胚根长显著或极显著受到抑制,其中以大豆秸秆浸提液的抑制作用最强;秸秆腐解液对辣椒种子的萌发总体上表现为促进效应,腐解物对辣椒的株高、茎粗、鲜质量及根系活力均具有促进作用,且与腐解 物的添加量呈正比;不同秸秆腐解物的化感效应大小依次为玉米秸秆>水稻秸秆>大豆秸秆。     

黄瓜种子及其萌发期的化感作用研究

以大白菜、萝卜、番茄和黄瓜种子为受体,采用实验室培养皿种子发芽生物测试法研究了黄瓜种子浸提液、种子萌发、胚根和芽苗分泌物、芽苗腐解物和芽苗浸提液的化感效应。结果表明:(1)黄瓜种子浸提液对大白菜、萝卜、番茄和黄瓜种子萌发均有化感抑制作用,即黄瓜种子内含有某些化感抑制物质。(2)在水浸提过的黄瓜种子萌发过程中,它不仅对其近邻套种的大白菜、萝卜和番茄种子萌发产生化感抑制作用,而且其胚根和芽苗分泌物对后茬播种的4种蔬菜种子发芽也表现出不同程度的化感抑制作用;黄瓜芽苗腐解物和芽苗水浸提液也对各受体蔬菜种子发芽与生长产生不同程度的化感抑制作用,且随着腐解芽苗量的增加或浸提液浓度的升高,各受体蔬菜种子的发芽指标值、化感效应指数值和综合效应值随之降低。(3)黄瓜种子浸提液及芽苗各器官的化感物质对黄瓜种子的萌发与生长产生了自毒作用,且黄瓜芽苗腐解物、芽苗浸提液、胚根及芽苗分泌物对受体黄瓜的自毒作用均为最大。研究发现,黄瓜种子浸提液、种子萌发时期以及芽苗各器官的化感物质主要是通过抑制受体胚根的生长而起化感抑制作用,即受体蔬菜种子胚根对化感效应最为敏感;因黄瓜种子及萌发期释放化感物质的途径有所不同,导致受体大白菜、萝卜、黄瓜和番茄的化感响应也不相同;在黄瓜种子萌发和芽苗生长的早期,化感物质即开始在芽苗体内进行合成与积累,一部分可通过胚根和芽苗分泌途径释放到环境中,另一部分可通过芽苗腐解途径释放化感物质,并对受体蔬菜种子萌发与生长表现出较强的化感抑制作用。     

胜红蓟化感作用研究 Ⅷ.植株对花生和相关杂草的田间化感效应

在田间条件下,胜红蓟化感效应与处理植株的方式和时间显相关。覆盖处理对花生出苗和生长不产生化感抑制效应,而是显示一定的促进效应,翻埋处理对花生出苗和生长都产生显的化感抑制效应,然而覆盖处理30d,翻埋处理10d后再播种花生,花生出苗均受显抑制,两种处理都能减少许多杂草的萌发,但对不同种属杂草萌发的抑制作用有差异。进一步用高效液相色谱（HPLC）技术研究证实;覆盖处理条件下,胜红蓟植株直到第14天才向土壤中缓慢释放化感物质胜红蓟素,第30天达到最大值后逐渐减少,而翻埋处理的第2天,植株就向土壤中释放胜红蓟素,第10天达到最大值后缓慢减少,但第26天后土壤中胜红蓟素含量又上升,然后再逐步下降。这些结果显示不同处理条件下,胜红蓟植株对花生和相关杂草的田间化感效应是与胜红蓟植株在不同时间释放的化感物质在土壤中的存在状态和有效作用浓度显相关的。     

有机酸类化感物质对甜瓜的化感效应

以甜瓜种质“新银辉”为材料,用苹果酸、柠檬酸、对羟基苯甲酸、肉桂酸、阿魏酸、水杨酸和香豆酸等7种有机酸类化感物质处理甜瓜种子和幼苗,探讨其对甜瓜的化感效应及作用机理.结果表明:苹果酸可以促进甜瓜种子发芽和幼苗胚根生长,抑制植株鲜重增加和胚轴生长;柠檬酸促进发芽,对羟基苯甲酸和肉桂酸抑制发芽,但三者均抑制胚根生长,且对鲜重和胚轴生长表现为低促高抑效应,高浓度肉桂酸对种子发芽和胚轴生长的抑制效应最强,可能是甜瓜重要的化感物质;阿魏酸和香豆酸对发芽表现为低促高抑效应,抑制鲜重、胚根和胚轴生长;水杨酸对发芽和胚轴生长表现为低促高抑效应、抑制鲜重和胚根生长.7种有机酸处理后过氧化物酶活性均增强,有机酸类物质对甜瓜的化感效应可能和其体内的过氧化氢水平有较高的相关性;苹果酸、肉桂酸、对羟基苯甲酸和水杨酸处理后甜瓜幼苗体内超氧化物歧化酶的活性基本呈下降趋势,柠檬酸、阿魏酸和香豆酸则表现为低促高抑效应;过氧化物酶活性变化较复杂,但基本随处理浓度升高而上升;丙二醛含量大多低于对照.     

茄子自毒物质对辣椒种子萌发及枯萎菌的化感效应

运用模拟的方式,采用生物测定和室内培养的方法,研究了两种茄子自毒物质香草醛和肉桂酸各浓度对辣椒种子萌发和幼苗生长的化感效应,及其对辣椒枯萎菌菌丝生长的影响.结果表明:这两种自毒物质对辣椒种子萌发和幼苗生长具有低浓度促进,高浓度抑制的化感效应.香草醛和肉桂酸对辣椒和茄子种子的化感效应存在较大差异,辣椒种子受这两种自毒物质的抑制强度明显弱于茄子种子.香草醛和肉桂酸对辣椒枯萎菌菌丝生长表现为各浓度(0.1, 0.5, 1, 4mmol/L)下均具有抑制作用,作用强度随着浓度增加而增强,肉桂酸低浓度时对菌丝生长的抑制作用即达到显著水平.     

两种羟基苯乙酸对大豆萌发的化感效应研究

通过田间和室内试验相结合,利用高效液相色谱检测大豆根际土境和残茬腐解液中的对羟基苯乙酸和间羟基苯乙酸的含量;在培养皿内研究两种酚酸对大豆生长抑制效应;研究了二者对大豆DNA熔点(Tm)的影响,并采用SDS—PAGE方法研究二者对根系蛋白合成的影响．结果表明,在大豆根际土境和残茬腐解液中检测到对羟基苯乙酸;两种羟基苯乙酸处理后,大豆例根效和主根长均显著减少,表现出明显的化感抑制效应,间羟基苯乙酸的抑制效应更明显;两种羟基苯乙酸使大豆DNA的熔点(Tm)下降,一些小分子蛋白的合成受到影响,从而抑制大豆生长,表现出典型的化感效应。     

邻苯二甲酸对萝卜种子萌发、幼苗叶片膜脂过氧化及渗透调节物质的影响

华北地区是我国玉米的主产区,玉米秸秆还田不仅可有效改善土壤理化性状、提高土壤生物有效性,还会在腐解过程中释放出目前公认的化感物质——酚酸类物质,邻苯二甲酸是玉米秸秆腐解液中的主要酚酸类物质。从玉米秸秆还田过程中主要腐解产物(邻苯二甲酸)对蔬菜作物的化感效应角度进行了研究,为量化秸秆还田量及构建粮-菜轮作制度探寻化感效应依据。试验以萝卜为蔬菜材料,通过配置4个浓度(0.05、0.5、1.0、2.0 mmol/L)的邻苯二甲酸溶液,模拟玉米秸秆还田条件,以清水为对照,研究主要腐解产物邻苯二甲酸对萝卜种子萌发、幼苗生长、膜脂过氧化作用及渗透调节物质的影响。结果表明:(1)萝卜不同生育期对邻苯二甲酸化感效应的响应程度不同。在0.05-1 mmol/L浓度范围内,邻苯二甲酸处理促进了萝卜种子萌发,但随着处理浓度的增大,促进作用减弱;浓度达到2 mmol/L时对萝卜种子萌发具有抑制效果。(2)邻苯二甲酸0.05mmol/L处理,促进了萝卜幼苗干鲜物质积累,幼苗根系生长,其中根系长度和根系表面积分别比对照提高42.03%、38.36%,显著高于清水对照;植株体内超氧化物歧化酶(Superoxide dismutase, SOD)活性增大,过氧化物酶(Peroxidase, POD)、过氧化氢酶(Catalase, CAT)活性降低,膜脂过氧化产物丙二醛(Malonaldehyde, MDA)含量与对照无显著差异。(3)当邻苯二甲酸浓度超过0.5 mmol/L时,萝卜幼苗脂质过氧化伤害加剧,体内MDA含量急剧增加,代谢与生理功能出现紊乱,正常生长及干鲜物质积累受到显著抑制。邻苯二甲酸浓度达到2 mmol/L时,叶片数较对照降低了36.51%;根系长度、根系表面积及根尖数降幅分别为64.46%、40.20%、41.28%。(4)对于渗透调节物质的影响,邻苯二甲酸处理促进了萝卜幼苗叶片可溶性糖含量的增加,但随着处理浓度的升高其促进作用逐渐减弱;可溶性蛋白含量随着邻苯二甲酸处理浓度的升高表现出逐渐减少的趋势,分别较对照降低了12.82%、14.88%、21.58%、24.73%。因此,华北地区实施玉米-萝卜轮作模式,从化感效应角度研究玉米秸秆量化还田,应将土壤中邻苯二甲酸浓度控制在0.5 mmol/L范围以内,以防止邻苯二甲酸浓度过高对萝卜幼苗生长的抑制作用。     

番茄种子及其萌发期化感作用分析

采用种子发芽生物测试法,以发芽率、发芽势、发芽指数和活力指数为指标,对番茄(Lycopersicon esculentum Mill.)种子及其萌发期对大白菜[Brassica campestris ssp.pekinensis(Lour.)G.Olsson]、萝卜(Raphanus sativus Linn.)、黄瓜(Cucumis sativus Linn.)和番茄种子萌发的化感效应进行测定,并采用化感效应指数(RI)和化感综合效应(SE)对化感作用进行评价.结果表明:用30 mg·mL-1番茄种子浸提液培养大白菜、萝卜和黄瓜种子,各项发芽指标均低于对照;番茄种子萌发可导致套种的大白菜、萝卜和黄瓜种子的各项发芽指标降低;番茄幼苗分泌物对大白菜、萝卜和黄瓜种子的萌发也均有抑制作用;在4个发芽指标中,对种子活力指数的抑制效应最大.与对照相比,0.5和1.0g番茄幼苗模拟腐解物对大白菜、萝卜和黄瓜种子的发芽率有一定的促进作用,但均导致种子发芽指数和活力指数的降低;而1.5g番茄幼苗模拟腐解物对3种蔬菜种子各项发芽指标的抑制作用最大;随模拟腐解物质量的增加,番茄种子的发芽指标值也逐渐降低.8、16和24 mg·mL-1番茄幼苗浸提液对大白菜、萝卜、黄瓜和番茄种子的萌发有明显抑制作用,随浸提液浓度提高,受试蔬菜种子的各项发芽指标均逐渐降低.总体上看,在番茄种子萌发过程中对受试蔬菜种子萌发的RI值多数为负值、SE值均为负值.研究结果证实:番茄种子含有化感物质,在其萌发过程中分泌与释放化感物质并抑制胚根生长,且除抑制其他植物种子的萌发外还具有自毒作用.     

巨桉根系分解对菊苣生长及光合特性的影响

巨桉是我国退耕还林过程中采用的重要速生树种之一,被广泛用于人工造林。采用盆栽试验,研究了巨桉根系分解初期对菊苣幼苗生长和光合生理特性的影响。试验设置A1(50 g/盆)、A2(100 g/盆)和对照(CK)3个根系水平,将各处理的根系分别与10 kg土壤混合后装盆,播种菊苣。待A2处理植株的第3片真叶完全展开后测定菊苣光合生理指标及相关生长指标。结果表明:在巨桉根系分解初期,明显抑制了菊苣高生长、根生长、生物量积累、叶面积扩展及光合色素的合成,且随着根系添加量的增加抑制作用加大;菊苣叶片胞间CO2浓度(Ci)增加,而净光合速率(Pn)、气孔导度(Gs)和蒸腾速率(Tr)均显著低于对照;随土壤中根系含量的增加,除CO2补偿点(CCP)呈增加趋势外,其他光响应和CO2响应的特征参数均呈明显的下降趋势,并与对照差异显著;各生长指标除与胞间CO2浓度呈现出负相关外,与其它光合特征参数、光合色素以及相应的响应曲线参数之间均呈现出显著或极显著的正相关关系;通过GC-MS检测表明,巨桉根系中含有2,6-二叔丁基对甲酚、N-甲基苯乙胺等多种具有化感潜力化学物质,在其分解过程中,这些化感物质逐步释放并作用于受体植物,抑制其光合色素合成和光合作用,降低其环境适应能力,从而抑制菊苣的生长。     

桔梗水浸提液对小麦幼苗的化感作用

采用培养皿滤纸法研究了不同浓度桔梗水浸提液对小麦的幼苗生长及生理生化指标的影响,探讨桔梗植株水浸提液对小麦的化感作用,推测其可能的生理机制。结果表明：桔梗植株水浸提液对小麦幼苗的地上部生长表现为低浓度（≤1mg／mL）促进、高浓度（5—20mg／mL）抑制作用;对根部生长为抑制作用,且抑制强度大于地上部。随处理浓度的升高,小麦幼苗体内POD活性、脯氨酸含量、MDA含量逐渐升高;CAT活性、根系活力、光合色素含量先升高后降低;可溶性蛋白含量和伤害率先降低后升高。桔梗植株水浸提液对小麦总体的化感效应表现为低促高抑,小麦可作为桔梗的轮作作物种植。     

土壤灭菌对辣椒抗连作障碍效果

采用土壤灭菌的方法研究了生物因素对连作3年的辣椒植株生长发育和抗氧化酶活性的影响。探讨了土壤灭菌对辣椒抗连作障碍的效果。结果表明,灭菌的连作土壤,辣椒的株高、茎粗、叶面积、叶绿素含量、地上部鲜重、根鲜重、根系活力等值均高于未灭菌土壤,并伴随着抗氧化酶如超氧化物歧化酶（SOD）和过氧化物酶（POD）的活性降低。说明土壤灭菌提高了地上部和根的健壮程度．降低了连作辣椒中抗氧化酶的活性。与正茬土壤相比,辣椒植株的健壮程度仍存在明显差异,抗氧化酶SOD和POD的活性偏高,这可能是短期连作中,土壤灭菌有效的克服了有害微生物的连作障碍效应,但是不能消除由化感物质引起的连作障碍效应。     

Synergistic effects of inoculating arbuscular mycorrhizal fungi and Methylobacterium oryzae strains on growth and nutrient uptake of red pepper (Capsicum annuum L.)

A greenhouse experiment was conducted to examine the effects of inoculation with two Methylobacterium oryzae strains (CBMB20 and CBMB110) and a consortium of three arbuscular mycorrhizal (AM) fungi on the growth of red pepper (Capsicum annum L.). Inoculation of red pepper plants with the M. oryzae strains resulted in a significant increase in root length and root fresh weight compared to untreated control plants. The combined inoculation of M. oryzae strains and AM fungi significantly increased various plant growth parameters and chlorophyll content compared to uninoculated controls. Mycorrhizal colonisation and the number of AM fungal spores were higher in co-inoculation treatments. In addition, the combined inoculation of M. oryzae strains and AM fungi resulted in significantly higher nitrogen (N) accumulation in the roots and shoots of red pepper plants compared to uninoculated controls. The combined inoculation of M. oryzae strain CBMB110 and AM fungi increased the phosphorus (P) content by 23.3% compared to untreated controls. The micronutrient content of the red pepper plants also increased in most of the inoculation treatments. A perfect mutualism among CBMB100-AMF was found which was attributed to the improved macro- and micronutrient uptake along with higher chlorophyll content in red pepper. Further research on in-depth understanding of the co-operative microbial interactions will facilitate the successful application of Methylobacterium-AM fungi products in biotechnology.     

Fungi associated with black pepper plants in Quang Tri province (Vietnam), and interaction between Meloidogyne incognita and Fusarium solani

During a survey of nurseries and plantations of black pepper plants in Quang Tri province in Vietnam during the rainy season of 2007, nine fungal taxa were isolated from the roots of the black pepper plants. Fusarium solani was found in about one out of four black pepper root samples examined but not in the nurseries and also not from black pepper plants younger than five years growing in plantations. Since in these nurseries about one out of two black pepper plants examined had yellow leaves, this observation suggests that another pathogen must be the initial cause of the yellowing of the leaves. A likely pathogenic candidate is M. incognita which was extracted from every single black pepper plant examined in the nurseries. During the same survey, we also observed that F. solani was not isolated from the roots of black pepper plants that did not had yellow leaves and that the percentage of black pepper plants with yellow leaves increased with increased frequency of occurrence of F. solani. This observation indicates that F. solani plays a role in the yellowing of the leaves of black pepper plants in a later stage of the development of the plants. The results of a greenhouse experiment showed the negative effects inoculation with M. incognita alone or in combination with F. solani may have on the percentage of black pepper plants with yellow leaves and on plant growth. No effect of inoculation with F. solani before, at the same time, or two weeks after inoculation with M. incognita on root galling and nematode reproduction was observed.     

拮抗辣椒疫霉菌海洋细菌菌株SH-27的筛选鉴定及其防病促生作用

【背景】由辣椒疫霉引起的辣椒疫病是全球辣椒生产中一种毁灭性的病害。近年来生物防治因其具有对环境友好、对人畜安全的特性而倍受关注。【目的】筛选对辣椒具有防病促生作用的海洋细菌菌株SH-27并鉴定其分类地位。【方法】采用稀释分离法和平板对峙法筛选拮抗辣椒疫霉菌的海洋细菌菌株,以发酵液灌根法测定海洋细菌SH-27菌株对辣椒盆栽的防病促生作用;通过形态特征、生理生化测试及多基因序列分析对海洋细菌SH-27菌株进行鉴定。【结果】从分离的142株海洋细菌中筛选获得11株对辣椒疫霉菌具有较强抑制作用的细菌菌株,其中以来自珊瑚的SH-27菌株的抑菌作用最强、抑菌谱广;室内盆栽试验结果表明,SH-27菌株发酵液处理后的辣椒植株根长、株高、茎粗、鲜重、干重均显著高于对照处理。SH-27菌株发酵液灌根处理后,对辣椒疫病4、6和9 d的防效分别为70.81%、66.55%和48.20%。经形态特征、生理生化测试及16S rRNA、gyrA基因序列分析,鉴定SH-27菌株为解淀粉芽孢杆菌(Bacillus amyloliquefaciens)。【结论】海洋细菌SH-27菌株对辣椒具有较好的防病促生效果,具有开发为微生物农药及菌肥的潜力。     

秸秆还田对棉花生长的化感效应

研究了秸秆不同还田量及不同腐解时间对后茬棉花抗氧化物酶活性和光合生理特性的影响.结果表明,棉花秸秆腐解产物,在一定程度上抑制了棉花种子的萌发,延长了种子出苗时间,影响棉花植株生长.随着秸秆腐解时间延长和秸秆还田数量增加,棉花单叶净光合速率、气孔导度、蒸腾速率和胞间CO2浓度降低.当加入秸秆量为10 g·kg-1时,净光合速率略高于对照,随着秸秆还田量的增加,又呈现下降趋势,表现出一定"浓度效应",其中加入秸秆量为90 g·kg-1时,净光合速率下降最明显,腐解30d和60d净光合速率分别比对照减少了26.8%和43.4%;随着秸秆还田量的增多和秸秆腐解时间延长,POD活性增加,SOD活性和根系活力呈现下降趋势,叶片MDA含量却升高.表明棉花秸秆还田后分解产生的化学物质具有一定的自毒效应,对连作棉花种子萌发、抗氧化物酶活性和光合生理造成影响.     

Sodium fluxes in sweet pepper exposed to varying sodium concentrations

The sodium transport and distribution of sweet pepper (Capsicum annuum L.) under saline conditions were studied after transferring the plants to a sodium-free nutrient solution. Sodium stress up to 60 mM did not affect the growth of sweet pepper, as it appears able to counteract the unfavourable physiological effects of sodium efficiently. Sodium was particularly accumulated in the basal pith cells of the stem and in the root cells, while almost no sodium was directed to the leaves or the fruits. The sodium concentration in the pith cells and xylem sap gradually decreased towards the shoot tip. Removal of sodium from the medium resulted in a 50% release of sodium from the plant after 1 week without affecting the gradient in the pith cells. In contrast, the concentration profile in the xylem sap was completely changed: the sodium concentration in the xylem sap at the stem base was similar to that at the top.Phloem transport was studied in a split root experiment, in which both portions of the roots were exposed to 15 mM NaCl and one part was fed with additional ²²NaCl. During continuous exposure to 15 mM NaCl no label was detected in unlabelled root parts. However, after transferring the plants to a sodium-free solution, ²²Na was rapidly released from the unlabelled roots, indicating a downward phloem transport.It was concluded that pith cells, the intermediates between the xylem and phloem, play a decisive role in the recirculation of sodium throughout the plant. Release of sodium from the plants following transfer to a sodium-free solution may be explained by changes in the diffusion resistance for passive sodium efflux from the cells.Key words: Xylem, phloem, sodium, fluxes, sweet pepper      

Water relations and xylem transport of nutrients in pepper plants grown under two different salts stress regimes

Two iso-osmotic concentrations of NaCl and Na₂SO₄ were used for discriminating between the effects of specific ion toxicities of salt stress on pepper plants (Capsicum annuum L.) grown in hydroponic conditions, in a controlled-environment greenhouse. The two salts were applied to plants at different electrical conductivities, and leaf water relations, osmotic adjustment and root hydraulic conductance were measured. Leaf water potential (_w), leaf osmotic potential (_o) and leaf turgor potential (_p) decreased significantly when EC increased, but the decrease was less for NaCl- than for Na₂SO₄-treated plants. The reduction in stomatal conductance was higher for NaCl-treated plants. There were no differences in the effect of both treatments on the osmotic adjustment, and a reduction in root hydraulic conductance and the flux of solutes into the xylem was observed, except for the saline ions (Na⁺, Cl^– and SO₄ ^2–). Therefore, pepper growth decreased with increasing salinity because the plants were unable to adjust osmotically or because of the toxic effects of Cl^–, SO₄ ^2– and/or Na⁺. However, turgor of NaCl-treated plants was maintained at low EC (3 and 4 dS m^–1) probably due to the maintenance of water transport into the plant (decrease of stomatal conductance), which, together with the lower concentration of Na⁺ in the plant tissues compared with the Na₂SO₄ treatment, could be the cause of the smaller decrease in growth.     

西洋参根残体对自身生长的双重作用

无论在自然生态环境还是在人工农田环境下,植株残体进入土壤后都会对土壤的物理化学性质以及后茬植物的生长产生重要影响。西洋参（Panax quinquefolium L.）为人参属多年生名贵药材,在栽培生产中存在严重的连作障碍问题。为了探明秋后残留在土壤中的须根降解产物对来年植株生长的影响,以及收获后残留在田间的根茬对连作西洋参生长的作用,本实验以3年生西洋参苗为研究对象,采用室内水培试验以及田间盆栽试验,通过添加西洋参根的粉碎物模拟根残体,测定其对西洋参生长的影响。水培试验中全营养液中分别添加0.02 mg/mL、0.1 mg/mL、0.5 mg/mL西洋参根粉碎物,处理后每隔5天测定植株叶片展开情况、株高、冠幅等生长指标。盆栽试验在土壤中添加0.1 mg/g根粉碎物,于栽种后1-2个月测定西洋参叶片展开情况、株高、冠幅等生长指标;水培及盆栽试验均于展叶期、现蕾期、结果期测定地上部及地下部生物量。采用高效液相色谱法（HPLC）测定根围土壤中8种酚酸类化合物的含量。试验结果表明,水培溶液中添加0.02-0.5 mg/mL根残体,可显著抑制西洋参自身地上部分生长,推迟展叶期,结果期生物量降低14.9%-45.0%;对地下部分的影响主要表现为在展叶期显著促进须根生长(p<0.05)。与水培试验相比,盆栽土壤中添加0.1 mg/g根残体同样导致西洋参展叶期推迟;不同的是处理组的地上、地下部及须根的平均生物量均高于对照。另外,添加根残体后盆栽西洋参根围土壤中丁香酸、香草醛、p-香豆酸、阿魏酸等酚酸类化感物质含量下降49.1%-81.4%,但作为逆境信号物质的水杨酸含量升高59.9%。以上结果可以初步确认根残体对西洋参早期生长具有自毒和促进的双重作用,表现为抑制地上部分生长,导致生物量显著下降;同时在生长早期促进须根生长;但在田间环境下,自毒作用可能受根残体降解速度以及土壤对降解产物吸附的影响有所减弱,使促进作用更为明显。     

Transgenic sweet pepper plants fromAgrobacterium mediated transformation

Fertile transgenic sweet pepper (Capsicum annuum var. grossum) plants were regenerated at relatively high rate from various explants that were cocultivated withAgrobacterium tumefaciens strain GV3111-SE harbouring a plasmid that contains the cucumber mosaic virus coat protein (CMV-CP) gene. The rate of plant regeneration was found to depend on the types of explants cultured and the media used. Young leaves were most effective for bud induction and subsequent plant elongation while hypocotyls were the most inefficient. Southern analysis of DNA isolated from putative transgenic plants revealed that 3 out of 5 R₁ plant lines reacted positively with the CMV-CP gene. Western blot analysis of CMV-CP containing R₁ plants showed that two of them accumulated significant levels of the foreign gene product while the other two expressed it only, to low levels. Thus, like many other dicotyledonous plant species, sweet pepper can be transformed byA. tumefaciens and regenerated into healthy, fertile plants that express foreign genes.Abbreviations ABA abscisic acid - BA 6-benzyladenine - carb carbenicillin - CMV cucumber mosaic virus - CTAB cetyltriethylammonium bromide - GA gibberellic acid - GUS -glucuronidase - IgG immunoglobulin G - kan kanamycin - LB Luria-Bertani - MS Murashige and Skoog - NAA naphthalene acetic acid - OD optical density - SDS-PAGE sodium dodecyl sulfate-polyacrylamide gel electrophoresis - spe spectinomycin     

香樟凋落叶分解物对辣椒生长发育的影响

采用盆栽试验,研究了香樟(Cinnamomum camphora)凋落叶(0、25、50、75、100g凋落叶分别与10kg土壤混合)分解过程中对辣椒(Capsicum annuum)及其子代生长发育的影响,并采用气质联用(GC-MS)技术对凋落叶分解前后的萜类物质进行了检测和对比。结果显示:(1)香樟凋落叶分解物显著地抑制了辣椒的叶片数量、整株叶面积以及株高和基径生长,抑制效应随凋落叶剂量的增大而增强,而分解过的凋落叶和塑料片替代凋落叶原样的试验并不抑制辣椒的生长。(2)观察期内(处理45~76d),辣椒的现蕾数、开花数和结实数在各凋落叶处理下均明显低于同期对照;采用指数方程拟合的现蕾、开花和结实动态显示,25g凋落叶处理使辣椒的始蕾期、始花期和始果期分别推迟了0.81、0.17和1.35d,50g处理使这3项参数分别推迟了4.69、5.78和6.27d,而75g和100g处理均使这3项参数推迟10d以上。(3)辣椒的单株果实产量在凋落叶处理下降低29.44%~61.29%,而单果重受到的影响相对较小。(4)辣椒产出的种子千粒重和子代的生长状况并未受到凋落叶分解物的影响。(5)凋落叶的正己烷提取物中萜类占78.05%,而分解后其相对总量下降至40.76%,峰面积下降至原样的约1%。研究认为:香樟凋落叶添加处理对辣椒营养生长和生殖生长产生的明显抑制作用,不是由凋落叶添加对土壤通气透水性或对受体生长造成机械阻隔引起的,其在分解过程中释放樟脑(Camphor)、1,8-桉叶油醇(1,8-cineole)等萜类物质引起化感作用可能才是关键原因。