蔷薇科一些植物鲜叶提取物清除DPPH自由基活性的研究

用二苯基苦基苯肼自由基酶标仪法,对业热带蔷薇科常见的50种木本植物鲜叶的自由基清除活性进行了比较,发现不同属、不同种树木鲜叶的80%甲醇提取物的自由基清除活性有很大差异,其中苹果属5种植物在相当于鲜叶浓度为0.5mg/mL于37℃下孵育20min时,对0.5mmol·L-1DPPH自由基平均清除率达62.4%,而绣线菊属3种植物的平均自由基清除率仅11.6%.尖嘴林檎、棣棠、木瓜、三叶海棠、湖北海棠、木香花、小果蔷薇和黄山花楸等鲜叶有较强的自由基清除活性,它们在浓度为0.5mg/mL时的自由基清除率分别可达85.0%、75.8%、70.7%、69.6%、64.5%、62.5%、61.8%和61.3%,显示其有较大的开发潜力.     

一些裸子植物鲜叶提取物清除自由基的活性研究

用二苯基苦基苯肼自由基酶标仪法,对常见的60余种裸子植物鲜叶的自由基清除活性进行了比较.发现不同科属,不同树种鲜叶的80%甲醇提取物的自由基清除活性有很大差异,其中罗汉松科罗汉松属树木鲜叶在浓度在0.5mg/mL,于37℃下孵育20min时的自由基清除率平均可达55.9%,而柏科侧柏属平均仅为7.1%;罗汉松,孔雀柏、小叶罗汉松、湿地松、杉木和刺柏等鲜叶有很强的自由基清除活性,它们的自由基清除率分别可达61.1%,58.4,57.6%,57.1%,51.8%和50.4%,表明这些树种有较大的开发潜力。     

一些单子叶木本植物鲜叶提取物清除DPPH自由基活性初探

研究用二苯基苦基苯肼自由基酶标仪法,对常见的三十余种单子叶木本植物鲜叶的自由基清除活性进行了比较,发现不同科属、不同种植物鲜叶的80％甲醇提取物对DPPH自由基的清除活性有很大差异,其中供试的棕榈科7种植物鲜叶提取物,在相当于鲜叶浓度为2．5mg／ml于37℃下孵育20min时,对0．5mmol／L DPPH自由基清除率平均可达40．0％,而龙舌兰科5种植物平均仅为7．2％;刺葵、棕竹、筋头竹、蒲葵和棕榈等鲜叶有较强的自由基清除活性,它们在相当于鲜叶浓度为2．5mg/ml时的自由基清除率分别可达83．1％、79．2％、64．9％、60．5％和51．3％。这些树种有一定的开发潜力。     

煤绒菌原质团和菌核甲醇提取物抗氧化活性的研究

为探索黏菌的抗氧化活性,以总还原力、DPPH自由基清除率及O2自由基清除率为指标,首次对煤绒菌原质团和菌核甲醇提取物进行抗氧化活性研究。结果表明:煤绒菌原质团和菌核甲醇提取物均有较好的抗氧化活性,当质量浓度为0.8 mg/mL时,二者对O2自由基的清除能力最强,清除率分别为70.39%和86.83%;当质量浓度为0.4 mg/mL时,二者对DPPH自由基的清除能力最强,清除率分别为57.22%和62.91%,通过比较IC50值,菌核粗提物的抗氧化能力略优于原质团。     

硬枝树花粗提物的抗氧化作用

采用DPPH和ABTS法对硬枝树花石油醚(30~60)、二氯甲烷、乙酸乙酯、甲醇等4个溶剂依次提取得到的浸膏物,进行抗氧化活性测定试验。结果表明:甲醇提取物,乙酸乙酯和二氯甲烷提取物在0.4~1.0 mg/mL检测浓度范围内对.DPPH的清除效果和质量浓度呈现一定的量效关系。甲醇提取物在1 mg/mL时,清除率高达93.99%,二氯甲烷提取物在1 mg/mL时清除率为92.32%,均高于同质量浓度的BHT。乙酸乙酯和二氯甲烷提取物在0.4~1.0mg/mL检测浓度范围内对ABTS.+自由基清除率与质量浓度呈现一定的量效关系,在1 mg/mL时,二氯甲烷提取物对ABTS.+自由基清除率为65.6%,乙酸乙酯提取物对ABTS.+自由基清除率为48%。     

蝉拟青霉代谢产物清除DPPH自由基和抗真菌活性的研究

用二苯代苦味肼基自由基(DPPH)-TLC法和酶标仪法对一株蝉拟青霉P3菌丝体和发酵液甲醇提取物的清除自由基活性进行了定性和定量测定,发现两种提取物具有较强的清除自由基活性,在浓度为5.0mg/mL,于37℃下保温10min时,两种样品对0.4mg/mL的DPPH自由基的清除率分别可达55.52%和74.86%.以一种黑曲霉菌为指示菌,采用薄层色谱法对蝉拟青霉菌丝体和发酵液甲醇提取物进行抑菌活性试验,实验中根据抑菌圈大小判定代谢物抑菌活性的大小.同时,以致病菌白色假丝酵母菌为指示菌,采用牛津杯法对提取物进行进一步抑菌活性验证,结果表明,菌丝体和发酵液提取物样品浓度为5.0mg/mL时,其抑菌圈直径分别可达11.23mm和21.42mm.     

低聚壳聚糖衍生物的制备及其抗氧化性能

低聚壳聚糖(COS)经化学改性得到N-苯亚甲基壳聚糖(NBCOS)和O-2'-羟丙基三甲基氯化铵壳聚糖(OHCOS),对其结构进行表征.考察了COS及其衍生物对超氧阴离子O2¨、羟基自由基·OH、DPPH自由基的清除活性以及还原能力.结果表明:当浓度为10 mg/mL时,COS和OHCOS对O2¨的清除率分别为89.6%和85.5%,而同样浓度时NBCOS的清除率仅有6.9%;它们清除·OH和DPPH的活性大小顺序为COS>OHCOS>NBCOS,而还原能力大小顺序为COS>NBCOS>OHCOS.     

鸡骨草黄酮体外抗活性氧自由基作用的研究

对鸡骨草进行黄酮提取及抗活性氧自由基作用的研究。以70%乙醇为溶剂,超声波提取法提取鸡骨草中的黄酮;采用比色法测定鸡骨草黄酮对DPPH·和O-·2两种自由基的清除作用以及还原能力。鸡骨草黄酮对DPPH·和O-·2两种自由基都有明显的清除作用,清除能力为DPPH·O-·2;对Fe3+也具有较强的还原能力。清除率与浓度存在明显的量效关系,当黄酮的浓度为0.306 mg/mL时,其对O-·2清除率为12.57%;当黄酮的浓度为0.228 mg/mL时,其对DPPH·清除率为50%。对自由基的清除能力总体强弱是:DPPH·O-·2;还原Fe3+能力随黄酮的浓度增加而增强。     

细脚拟青霉代谢产物清除自由基和抑制单胺氧化酶活性的研究

用二苯代苦味肼基自由基(DPPH)-TLC法和酶标仪法对一株细脚拟青霉RCEF0394发酵液甲醇提取物的清除自由基活性进行了定性和定量测定,发现该提取物具有较强的清除自由基活性,在浓度为5.0mg/mL,于37℃下保温10min时,它对0.4mg/mL的DPPH自由基的清除率可达75.4%。以大鼠肝脏线粒体单胺氧化酶为靶标的体外实验发现供试细脚拟青霉发酵液有较强的抑制单胺氧化酶活性,且其活性和浓度呈量效关系。该发酵液冻干品对单胺氧化酶的半数抑制浓度IC50为118.1μg/mL。其三氯甲烷提取物对单胺氧化酶的抑制活性明显强于发酵液冻干品,表明该抑制剂可能为极性较低的化合物。进一步的分型试验表明该三氯甲烷提取物对A型单胺氧化酶呈混合抑制,对B型呈竞争性抑制,其Km值分别为0.44mg/L,0.34mg/L。     

小叶锦鸡儿花提取物和不同极性黄酮组分的抗氧化活性(英文)

测定了小叶锦鸡儿(Caragana microphylla Lam.)花粗提物和不同极性组分总黄酮含量和各项抗氧化能力指标。结果表明:小叶锦鸡儿花不同极性的黄酮组分的抗氧化活性有明显差别,其总抗氧化能力与溶剂极性之间有显著正相关性(P<0.05),但其它抗氧化活性与溶剂极性之间均无显著相关性(P>0.05)。同一极性黄酮组分在不同抗氧化体系中的抗氧化活性有较大差别。对DPPH.自由基的清除能力最强的为乙酸乙酯层(EC50=0.11 mg/mL),其次是二氯甲烷层(EC50=0.38 mg/mL)和乙醇粗提物(EC50=0.56 mg/mL)。总抗氧化能力(T-AOC)最强的为水层,在1 mg/mL时为1.482个T-AOC能力单位。清除羟自由基.OH能力最强的为水层,其次为正己烷层和乙醇粗提物,在3.57 mg/mL时清除率分别为86.23%、66.04%和64.63%。清除超氧阴离子自由基O2-.能力最强的为水层,其次为乙醇粗提物,在1 mg/mL时其清除率分别相当于0.15 mg/mL Vc清除率的336.17%和318.20%。可见,小叶锦鸡儿花的粗提物和不同极性黄酮组分具有较好的抗氧化活性,可用于提取、制备抗氧化特性和作用不同的天然抗氧化剂。     

Effect of Light on Scavenging Capacity for Organic Free Radical in Leaves of Four Woody Plants

Change of antioxidant capacity of the organic-free-radical scavengers to 1.1-diphenyl-2-picrylhydrazyl (DPPH·) reagent in the leaf extracts of the seedlings and young trees of four woody species (Schima superba Gardn. et Champ., Castanopsis fissa (Champ. ex Benth.) Rehd. et Wils., Psychotria rubra (Lour.) Poir., Ardisia quinquegona Bl.) in exposureto different light intensities was investigated. The organic free radical scavenging capacity (ORSC) expressed as the percentage of decreasing DPPH· was 16%-59% (pot seedlings) or 48%-88% (young trees in the forest). The highest ORSC was observed in plants grown under natural light, and the ORSC reduced with the decreasing light intensity. Similar trend was observed through the assay of inhibition to linoleic acid oxidation. The ORSC of P. rufra, an understory shrub, was more sensitive to the change of light intensity. A linear relationship was found between ORSC and AsA (ascorbic acid) content (r=0.92) or the absorption around the wavelength of 204-227 nm. It is proposed that ORSC of leaf was regulated by incident light intensity, and the contents of AsA and, flavonoid phenolics might be the important components contributed to ORSC and total antioxidant activity of leaves. The increasing ORSC is likely to be a protective strategy of plant in response to strong light.     

华中五味子抗氧化和细胞毒活性研究

我们研究了华中五味子的根、茎、叶、果实乙醇提取物对脂性自由基DPPH及超氧阴离子的清除作用,同时观察了四种不同提取物在体外对肿瘤细胞株的细胞毒作用。我们发现,华中五味子根的乙醇提取物清除自由基活性和对肿瘤细胞杀伤作用比茎、叶和果实的提取物都强,研究结果提示华中五味子的根可以作为抗氧化剂的新来源。     

山东湖北海棠(Malus hupehensis (Pamp.) Rehd.)两新变种

记载了分布于山东省的两个湖北海棠的地理变种,泰山海棠与原变种区别于叶缘锯齿较钝较小,果实紫红色,直径约0.6 cm,花较小,直径不足2 cm;平邑甜茶与原变种区别于叶片较大,平展,锯齿大而钝,叶脉较多,较直行, 花萼齿披针形,长于萼筒。     

Screening the antioxidant and antimicrobial properties of the lichens Parmelia saxatilis, Platismatia glauca, Ramalina pollinaria, Ramalina polymorpha and Umbilicaria nylanderiana.

The aim of this study is to investigate in vitro antimicrobial and antioxidant activities of the methanol extracts of Parmelia saxatilis (L) Ach., Platismatia glauca (L.) W.L. Club. & C.F. Culb., Ramalina pollinaria (Wesstr.) Ach., Ramalina polymorpha (Liljeblad) Ach. and Umbilicaria nylanderiana (Zahlbr.) H. Magn. Antioxidant activity was evaluated by two separate methods: scavenging of free radical DPPH and the inhibition of linoleic acid oxidation. Extracts of Parmelia saxatilis, Platismatia glauca., Ramalina pollinaria and Ramalina polymorpha did not exert any activity in both assays, whereas those of Umbilicaria nylanderiana provided 50% inhibition at 400.2 microg/ml concentration in the former and gave 53% inhibition at 2g/l concentration. Total phenolic constituents of extracts from lichen species tested (P. saxatilis, P. glauca, R. pollinaria, R. polymorpha and U. nylanderiana) were 1.0% (w/w), 1.1% (w/w), 1.0% (w/w), 0.8% (w/w) and (3.0% w/w), respectively (as gallic acid equivalent); implying that the observed activity could be related to the amount of polar phenolics. Extracts were also found to possess antimicrobial activity against some test bacteria and fungi and yeast.     

In vitro antioxidant studies in leaves of Annona species

Antioxidant potential of leaves of three different species of Annona was studied by using different in vitro models eg., 1,1-diphenyl-2-picryl hydrazyl (DPPH), 2,2-azinobis-(3-ethylbenzothizoline-6-sulphonate) (ABTS), nitric oxide, superoxide, hydroxy radical and lipid peroxidation. The ethanolic extract of A. muricata at 500 microg/ml showed maximum scavenging activity (90.05%) of ABTS radical cation followed by the scavenging of hydroxyl radical (85.88%) and nitric oxide (72.60%) at the same concentration. However, the extract showed only moderate lipid peroxidation inhibition activity. In contrast, the extract of A. reticulata showed better activity in quenching DPPH (89.37%) and superoxide radical (80.88%) respectively. A.squamosa extract exhibited least inhibition in all in vitro antioxidant models excepting hydroxyl radical (79.79%). These findings suggest that the extracts of A. muricata possess potent in vitro antioxidant activity as compared to leaves of A. squamosa and A. reticulata suggesting its role as an effective free radical scavenger, augmenting its therapeutic     

花脸香蘑菌丝体提取物的体外抗氧化活性

分别测定花脸香蘑Lepista sordida发酵菌丝体不同浓度乙醇溶剂提取液在4种抗氧化模型中的抗氧化作用。结果表明, 各种菌丝体提取液对二苯基苦味酰基苯肼自由基(·DPPH)和羟自由基(·OH)均有显著的清除作用, 其清除作用随着乙醇溶剂浓度的提高而降低: 在3 g/L菌丝生药浓度时, 去离子水提取物对DPPH自由基和羟自由基的清除率分别为90.55%和81.9%; 在6 g/L菌丝生药浓度时, 50%乙醇和70%乙醇提取物对DPPH自由基的清除率分别为53.7%和45.2%, 对羟自由基的清除率分别为79.4%和78.4%。各菌丝提取物也具有极强的抗脂质过氧化能力, 在5 g/L菌丝生药浓度64 h内, 水提物、50%乙醇和70%乙醇提取物对亚油酸过氧化物的抑制率分别为100%、96%和89.2%。在一定浓度下, 各提取液对邻苯三酚自氧化也均有抑制作用。     

香桃木叶片粗多酚抗氧化活性的研究

以香桃木叶片为材料,60%乙醇提取获得粗多酚样品,并对样品的油脂抗氧化性和自由基清除能力进行研究。结果表明,未经纯化的香桃木粗多酚对油脂抗氧化效果优于BHT和V_C等人工合成抗氧化剂;在清除自由基的实验中,相同浓度的香桃木粗多酚对DPPH自由基的清除率为V_E的5倍,对羟自由基的清除效果也略优于V_C。由此可以预见香桃木粗多酚在精细加工、经纯化后抗氧化效果会更加显著。     

水淹对杨树木材提取物清除DPPH有机自由基活性影响初探

以生长在长江滩地三种类型(江滩、洲滩、湖滩)上、三种水淹状况下2个品系的人工林杨树木材(欧美杨无性系72杨、美洲黑杨无性系69杨)木材为研究对象,用二苯基苦基苯肼自由基(DPPH)酶标仪法,对其80%甲醇提取物的自由基清除活性进行了比较,发现相同立地上杨树边材和心材提取物的自由基清除活性存在显著差异;且边材提取物的自由基清除活性普遍较高.不同立地上杨树心材提取物的自由基清除活性差异不显著;但边材提取物的自由基清除活性存在较大的差异,其中水淹深度为1 m和3 m的杨树边材提取物自由基清除活性差异达到极显著水平.相关性分析表明,心材提取物的IC50与水淹深度呈显著的负相关,边材提取物的IC50与水淹深度呈极显著的正相关.     

灵芝液体发酵清除自由基活性产物发酵条件的优化

以红灵芝(Ganoderma.lucidum)为实验菌株,对其液体发酵活性产物清除自由基的发酵条件进行了研究。实验考察了培养基成分对灵芝液体发酵所产生的有效产物清除自由基能力的影响。结果表明,葡萄糖、酵母粉分别为灵芝发酵活性产物清除自由基效果较合适的碳源、氮源,最佳质量浓度分别为40 g.L-1和3 g.L-1,清除自由基的能力分别为55.7%、40.8%和66.5%、50.6%;铁离子对灵芝发酵产物清除超氧阴离子具有明显的效果,适宜质量分数为70×10-6;清除超氧阴离子的能力为54.6%,而硒离子对灵芝发酵产物抑制羟自由基有明显的促进作用,最适的质量分数为90×10-6清除羟自由基的能力为67.7%。油酸能促进灵芝发酵产物的清除超氧阴离子和羟自由基的能力,适宜的质量分数为0.1%,清除两种自由基的能力分别为:73.7%,53%。     

Polyphenols of Rosa L. leaves extracts and their radical scavenging activity

Antioxidant potential of Rosa L. leaves methanolic extracts was evaluated in vitro using a spectrophotometric method based on measuring the radical scavenging effect on 2,2-di-phenyl-1-picrylhydrazyl (DPPH) radicals. The contents of ellagic acid, quercetin and kaempferol in the extracts from leaves of seventeen rose species were determined using SPE-RP-HPLC methods. Additionally, total phenolic content was determined spectrophotometrically according to the Folin-Ciocalteu procedure and calculated as gallic acid equivalents (GAE). Remarkable high antioxidant activity and high total phenolic content (5.7% < GAE < 15.2%), large ellagic acid (EA) content from 9.37 to 19.42 mg/g of dry weight, a quercetin content ranging from 3.68 to 15.81 mg/g of dry weight and kaempferol content from 1.25 to 9.41mg/g of dry weight were found in rose leaves. Significant correlation between EA (r(2) = 0.6131), quercetin (r(2) = 0.5158), total phenolic content (r(2)= 0.8485) and antioxidant activity was observed. Basing on the studies conducted one may assume that the extracts of rose leaves are a rich source of natural antioxidants and could be used to prevent free-radical-induced deleterious effects.