山茱萸果皮的解剖学研究

本文报导了山茱萸果皮的解剖学研究结果.外果皮由一层表皮细胞构成.中果皮外方为3-4(5)层厚角组织细胞,这些细胞通常含有单宁;其内方包含薄壁细胞、单宁细胞和8束维管束.单宁细胞成团或零星分布于薄璧细胞中,前者的体积明显大于后者.单宁细胞的单宁与多糖结合在一起.维管束含有环纹、螺纹、梯纹、网纹及孔纹管胞,还有少数散生的纤维.内果皮高度木质化,主要由多种形状的石细胞组成,其间分布了肉眼可见、排列成环状的异细胞,偶见少数生活石细胞及薄壁细胞.内果皮有3束维管束.     

山茱萸果皮的解剖学研究

本文报导了山茱萸果皮的解剖学研究结果.外果皮由一层表皮细胞构成.中果皮外方为3-4(5)层厚角组织细胞,这些细胞通常含有单宁;其内方包含薄壁细胞、单宁细胞和8束维管束.单宁细胞成团或零星分布于薄璧细胞中,前者的体积明显大于后者.单宁细胞的单宁与多糖结合在一起.维管束含有环纹、螺纹、梯纹、网纹及孔纹管胞,还有少数散生的纤维.内果皮高度木质化,主要由多种形状的石细胞组成,其间分布了肉眼可见、排列成环状的异细胞,偶见少数生活石细胞及薄壁细胞.内果皮有3束维管束.     

灵武长枣果实发育结构特征研究

采用石蜡切片法,研究不同发育时期灵武长枣果实的结构特征。结果表明:(1)缓慢生长期细胞增长缓慢,外果皮细胞5~6层,表皮细胞由1层薄壁细胞构成,呈长矩形或长椭圆形,表皮细胞以内的薄壁细胞不断增生,形成内表皮细胞。果实体积增大伴随着空腔的出现,中果皮维管束数量多;(2)第一次快速生长期细胞增长迅速,表皮细胞排列疏松,中果皮中的空腔增大速度最快,维管束主要分布在靠近外果皮和内果皮的中果皮部位;(3)减缓生长期表皮细胞变成圆形或椭圆形等不规则形状,细胞排列松散,内表皮细胞形状、大小不一,细胞排列疏松。中果皮中的空腔继续增大,维管束数目逐渐减少,但变化幅度较小;(4)第二次快速生长期外果皮细胞层数减少到3~4层,表皮细胞和内表皮细胞难以区分,空腔随着果实体积的增大达到最大,许多细胞单列排成网状结构,形成更大的腔,果皮中的维管束分布最少。在灵武长枣果实发育过程中,不同发育时期的不同部位其果实的形态解剖特征不同。     

象牙参种子的解剖学和组织化学研究

象牙参种子解剖学和组织化学的研究结果表明, 种子包括假种皮、种皮、外胚乳、内胚乳和胚。假种皮没有完全包被种子, 由约4~5 层薄壁细胞构成。种皮可以分为外种皮、中种皮和内种皮。外种皮由1 层表皮细胞构成, 细胞壁明显增厚;中种皮包括下皮层、半透明细胞层和3~4层细胞的色素层, 下皮层和色素层细胞均充满红棕色色素;内种皮由1 层体积小、壁局部增厚的砖形薄壁细胞构成。种子在珠孔端分化出珠孔领、孔盖和种阜状结构, 珠孔领为同形型, 孔盖不具石细胞硬层。合点区内种皮出现缺口, 缺口间充满合点区色素细胞, 其整体轮廓成新月形。外胚乳可分为厚区与薄区两部分, 外胚乳细胞壁平直, 细胞内充满淀粉。内胚乳细胞主要含蛋白质, 也有少量脂类物质, 细胞界限不清楚。胚棒状, 两端略膨大, 含大量脂类物质, 也含蛋白质和多糖。     

距药姜种子解剖学和组织化学研究

距药姜种子解剖学和组织化学研究表明,种子包括种皮、外胚乳、内胚乳和胚。外皮由1层表皮细胞构成,细胞壁纤维素质且明显增厚,中种皮可分为1层细胞的下皮层、半透明细胞层和2-4层细胞的色素细胞层,下皮层和色素细胞层的细胞内充满棕红色色素;内种皮由1层砖形薄壁细胞构成。珠孔区有珠孔领和孔盖的分化,但珠孔领分化不完善。合点区内种皮出现缺口,缺口间充满合点区色素细胞,其整体轮廓成新月形。外胚乳细胞壁平直,细胞内充满淀粉。内胚乳可分为多细胞区简细胞区两部分,内胚乳细胞界限不清,内含物主要是蛋白质,胚少有分化,含脂类、蛋白质、多糖,另外,还对姜花族的种子解剖学特征进行了初步的系统学分析。     

象牙参种子的解剖学和组织化学研究

象牙参种子解剖学和组织化学和的研究结果表明,种子包括假种皮、种以、外胚乳、内胚乳和胚。假种皮没有完全包被种子,由约４－５层薄壁细胞构成。种皮可以分为外种皮、中种皮和内种皮。外种皮由１层表皮细胞构成细胞壁明显增厚;中种皮包括下皮层、半透明细胞层和３－４层细胞的色素层,下皮层和色素层细胞均充满红棕色色素;内种皮由１层体积小、壁局部增厚的砖形薄壁细胞构成。种子在球孔端分化出珠孔领、孔盖和种阜状,珠孔领为同形型,孔盖不具石细胞硬层。合点区内种皮出现缺口,缺口间充满足合点区色素细胞,其整体轮廓成新新月形。外胚乳可分为厚区与薄区两部分,外胚乳细胞壁平直,细胞内充满淀粉,内胚乳细胞主要含蛋白质,也有少量脂类物质,细胞界限不清楚。胚棒状,两端略膨大,含大量脂类物质,也含蛋白质和多糖。     

扁桃幼果发育的形态解剖学研究

以普通扁桃品种‘纸皮’为研究对象,观察测定了扁桃幼果生长发育动态,并采用石蜡切片法研究了扁桃幼果发育过程。结果表明,扁桃幼果鲜重、体积及果径增长均呈单“S”曲线。大体可分为3个生长时期,增长速率为:第Ⅱ期>第I期>第Ⅲ期。扁桃果实由单心皮上位子房发育而成,边缘胎座,横生胚珠。果皮由外果皮、中果皮和内果皮构成:外果皮是一种复合结构,由表皮毛和表皮细胞组成;中果皮主要是由薄壁细胞和分布其中的维管束组成;内果皮也有丰富的维管束组织分布,其木质化顺序由外向内。中果皮细胞分裂终止早于内果皮。     

灵武长枣果实发育过程中阿拉伯半乳糖蛋白组织化学分布

为揭示灵武长枣（Ziziphus jujuba ‘Lingwu Changzao’）果实发育过程中阿拉伯半乳糖蛋白（AGPs）的分布规律，以膨大前期、快速膨大期、着色期和完熟期灵武长枣果实为试验材料，通过组织化学和免疫荧光定位的方法，研究了不同发育时期果实AGPs的分布特征。结果显示：βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原在各时期果实的外果皮及相邻的内部数层排列紧密的中果皮小细胞的细胞壁和细胞内部均有分布。中果皮大型卵圆形薄壁细胞的细胞壁和细胞内在膨大前期均有βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原分布，而在快速膨大期、着色期和完熟期均主要分布于薄壁细胞的细胞壁上，大部分细胞内部无分布；随着果实发育成熟，中果皮薄壁细胞间隙拉大排列更加松散，出现细胞破裂，βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原分布逐渐减少。各时期果实维管束中维管束鞘、木质部、韧皮部、形成层的所有细胞的细胞壁和细胞内部都分布有βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原，维管束数量和大小随果实发育及体积的进一步增大逐渐减少，βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原分布逐渐减少。研究认为，βGlcY和MAC204分别为研究灵武长枣果实AGPs组化定位有效方法和免疫荧光的良好抗体，各时期果实的不同组织βGlcY-AGPs形成的棕红色沉淀和MAC204抗体识别的抗原荧光强弱存在一定的差异；AGPs可能参与了灵武长枣果实维管束发育过程的形态建成；为果实发育提供保护和营养支持及多糖物质积累。     

茴香砂仁种子的解剖学和组织化学研究

茴香砂仁种子的假种皮膜质,由内、外表皮及其间的数层薄壁细胞构成,种皮黑褐色,由外种皮、中种皮和内种皮组成,外种皮为1层表皮细胞;中种皮由1层细胞的下皮层,1层细胞的半透明细胞层、3-4层薄壁细胞的中种皮薄壁细胞层和1层细胞的色素细胞层组成,内种皮由1层径向延长的细胞构成,内切向壁与部分径向壁非常增厚,种子珠区分化出珠孔领,孔盖和珠孔区薄壁细胞,合点区内种皮出现缺口,缺口间的合点区色素细胞群整体轮廓呈刺叭状,珠孔端的则为1层细胞,细胞内含蛋白质、多糖、脂类物质,胚含量脂类物质,还含有蛋白质与多糖。     

中国伞形科变豆菜亚科的果实解剖特征及其系统学意义

对中国伞形科变豆菜亚科 (Saniculoideae) 2属 (变豆菜属SaniculaL .和刺芹属EryngiumL .) 13种植物的果实形态结构进行了比较解剖学观察 ,从果实横切面形状及其合生面宽度、外果皮和中果皮外突所呈皮刺和鳞片或瘤状体的形态及皮刺中木化厚壁细胞组织的分布、外果皮细胞形状及其角质层厚度、中果皮细胞层数和结晶体类型及分布、色素块沉积、伴生分泌管和油管的大小及分布等方面对上述各属种进行了观察和分析 ,归纳出各属的果实解剖特征 ,探讨了属间演化水平 ,认为刺芹属果实较变豆菜属果实演化程度高。结合已有的研究结果 ,讨论了该亚科与伞形科天胡荽亚科 (Hydrocotyloideae)间的区别及其演化关系。     

Localization of stilbene synthase in Vitis vinifera L. during berry development

The localization of stilbene synthase (STS) (EC 2.3.1.95) in grape berry (Vitis vinifera L.) was investigated during fruit development. The berries were collected at 2, 4, 7, 11, and 15 weeks postflowering from the cultivar Nebbiolo during the 2005 and 2006 growing seasons. High-performance liquid chromatography analysis showed that berries accumulated cis- and trans-isomers of resveratrol mainly in the exocarp throughout fruit development. Immunodetection of STS protein was performed on berry extracts and sections with an antibody specifically developed against recombinant grape STS1. In agreement with resveratrol presence, STS was found in berry exocarp tissues during all stages of fruit development. The labeled epidermal cells were few and were randomly distributed, whereas nearly all the outer hypodermis cells were STS-positive. The STS signal decreased gradually from exocarp to mesocarp, where the protein was detected only occasionally. At the subcellular level, STS was found predominantly within vesicles (of varying size), along the plasma membrane and in the cell wall, suggesting protein secretion in the apoplast compartment. Despite the differences in fruit size and structure, the STS localization was the same before and after veraison, the relatively short developmental period during which the firm green berries begin to soften and change color. Nevertheless, the amount of protein detected in both exocarp and mesocarp decreased significantly in ripe berries, in agreement with the lower resveratrol content measured in the same tissues. The location of STS in exocarp cell wall is consistent with its role in synthesizing defense compounds and supports the hypothesis that a differential localization of phenylpropanoid biosynthetic machinery regulates the deposition of specific secondary products at different action sites within cells.     

龙眼果皮形态结构比较观察及其与果实耐贮运的关系

比较了福建省 1 0个主栽龙眼品种果实的果皮形态和结构 ,结果表明 :不同品种在果皮厚度、外果皮表面颜色、龟状纹、放射线、瘤状突、刺毛、外果皮皮孔、周皮层厚度、栓质层厚度和连续性、中果皮薄壁组织细胞排列、石细胞大小、含量、排列和分布 ,维管束发达状况、排列和分布 ,内果皮表皮细胞排列和角蜡质层厚度等方面均存在着明显差异。风梨味、东壁、油潭本、乌龙岭、红核子、蕉眼龙眼果皮厚 ,外果皮表面瘤状突和剌毛多 ,外果皮周皮层、栓质层厚且连续性好 ,中果皮石细胞 (团 )含量多且排列紧密 ,分布在中果皮外侧且在中果皮中所占比例大 ,维管束发达且排列有序 ,内果皮角蜡质层厚 ;这些品种果实耐贮运、抗病性强。而水涨、赤壳、福眼、普明庵龙眼果皮薄 ,外果皮周皮层薄、栓质层不发达 ,中果皮石细胞 (团 )含量少、分布分散 ,维管束不发达 ,薄壁组织细胞胞间隙大 ,皮孔间隙大、皮孔通道与中果皮组织细胞间隙相通 ;这些品种的果实不耐贮运、抗病性弱。讨论了龙眼外果皮表面主色为褐色和内果皮比外果皮更容易褐变的解剖学原因及龙眼果皮形态结构与果实耐贮运的关系。     

Specific Changes of Exocarp and Mesocarp Occurring during Softening Differently Affect Firmness in Melting (MF) and Non Melting Flesh (NMF) Fruits

Melting (MF) and non melting flesh (NMF) peaches differ in their final texture and firmness. Their specific characteristics are achieved by softening process and directly dictate fruit shelf life and quality. Softening is influenced by various mechanisms including cell wall reorganization and water loss. In this work, the biomechanical properties of MF Spring Crest’s and NMF Oro A’s exocarp and mesocarp along with the amount and localization of hydroxycinnamic acids and flavonoids were investigated during fruit ripening and post-harvest. The objective was to better understand the role played by water loss and cell wall reorganization in peach softening. Results showed that in ripe Spring Crest, where both cell turgor loss and cell wall dismantling occurred, mesocarp had a little role in the fruit reaction to compression and probe penetration response was almost exclusively ascribed to the epidermis which functioned as a mechanical support to the pulp. In ripe Oro A’s fruit, where cell wall disassembly did not occur and the loss of cell turgor was observed only in mesocarp, the contribution of exocarp to fruit firmness was consistent but relatively lower than that of mesocarp, suggesting that in addition to cell turgor, the integrity of cell wall played a key role in maintaining NMF fruit firmness. The analysis of phenols suggested that permeability and firmness of epidermis were associated with the presence of flavonoids and hydroxycinnamic acids.     

Anatomical structure of <Emphasis Type="Italic">Camellia oleifera</Emphasis> shell

The main product of Camellia oleifera is edible oil made from the seeds, but huge quantities of agro-waste are produced in the form of shells. The primary components of C. oleifera fruit shell are cellulose, hemicellulose, and lignin, which probably make it a good eco-friendly non-wood material. Understanding the structure of the shell is however a prerequisite to making full use of it. The anatomical structure of C. oleifera fruit shells was investigated from macroscopic to ultrastructural scale by stereoscopic, optical, and scanning electron microscopy. The main cell morphology in the different parts of the shell was observed and measured using the tissue segregation method. The density of the cross section of the shell was also obtained using an X-ray CT scanner to check the change in texture. The C. oleifera fruit pericarp was made up of exocarp, mesocarp, and endocarp. The main types of exocarp cells were stone cells, spiral vessels, and parenchyma cells. The mesocarp accounted for most of the shell and consisted of parenchyma, tracheids, and some stone cells. The endocarp was basically made up of cells with a thickened cell wall that were modified tracheid or parenchyma cells with secondary wall thickening. The most important ultrastructure in these cells was the pits in the cell wall of stone and vessel cells that give the shell a conducting, mechanical, and protective role. The density of the shell gradually decreased from exocarp to endocarp. Tracheid cells are one of the main cell types in the shell, but their low slenderness (length to width) ratio makes them unsuitable for the manufacture of paper. Further research should be conducted on composite shell-plastic panels (or other reinforced materials) to make better use of this agro-waste.     

核桃果皮的发育解剖学研究

核桃果皮的发育过程可分为３个阶段,发育时期：中、内三层果皮的界线不清,维管束处于发育初期;发育中期：随着中果皮最外侧两层石细胞的出现和薄壁组织细胞体积的迅速扩大以及维管束轮数的增加,使三层果皮具较明显的界面,发育后期：中果皮的维管束递增到４－５轮,     

‘兰箭3号’箭筈豌豆荚果发育动态及腹缝线结构研究

箭筈豌豆(Vicia sativa)是高海拔地区重要的一年生豆科牧草,但荚果成熟时的开裂现象会造成种子的严重损失。该研究以栽培品种‘兰箭3号’为对象,对其荚果在发育过程中的形态特征、水分含量、腹缝线表面结构及腹缝线横截面解剖结构的动态变化进行观察分析,以探讨箭筈豌豆荚果的裂荚机理,为生产中确定种子收获的适宜时间提供理论依据。结果显示:(1)‘兰箭3号’约在盛花后25~30d荚果变为浅棕色,此时荚果已完成生理成熟,且荚果的大小和干重均达到最大值,含水量降到最小值;盛花后25d荚果腹缝线出现裂缝,盛花后35d腹缝线完全裂开。(2)‘兰箭3号’于盛花后20d腹缝线处离层细胞开始解体;盛花后25d,内、中、外果皮的薄壁细胞均开始失水皱缩,其中内果皮的薄壁细胞部分已开始破裂,离层细胞及其下面的薄壁细胞完全解体,外部果瓣缘细胞内侧细胞壁破裂,但外侧异常加厚的细胞壁仍然保持完整并连接两个果瓣,使荚果不开裂;盛花后30~35d,内、中、外果皮的薄壁细胞完全失水,细胞壁皱缩在一起,同时外部果瓣缘细胞外侧细胞壁断裂成两部分,荚果的两个果瓣裂开。研究表明,盛花后25~30d荚果失去绿色变为浅棕色时是‘兰箭3号’的适宜收获时间,且离层和细胞失水产生的机械拉力是导致箭筈豌豆荚果开裂的主要原因,推测外部果瓣缘细胞外侧增厚融合的细胞壁很可能是‘兰箭3号’抵抗裂荚的关键结构。     

In situ fixation of grape berries

Summary Usual immersion protocols in aldehyde solutions fail to fully preserve the fine structure of both exocarp and mesocarp cells of grape berries, especially for theveraison (onset of ripening) and post-veraison stages. In exocarp cells, fixative diffusion is hampered by the thick polysaccharide cell walls. In mesocarp cells, plasma membrane and tonoplast are disrupted before aldehyde crosslinking occurs, owing to the high osmotic pressure and cell wall texture. The fixative was therefore injected under pressure as small droplets in the outer and inner parts of the fruit, with limited changes in the steady-state organization of fruit tissues. Compared to a selective range of immersion protocols, a striking improvement in cell preservation was observed for all berry tissues, allowing new information on various compartments of grape berry cells. The preservation of organ integrity and local concentration of aldehyde molecules are the most critical parameters of improved fixation. This technique may be applicable to a large array of fleshy fruits containing mainly cells comprising a high volumetric proportion of vacuoles accumulating large amounts of organic acids and sugars and bounded by thick-walled exocarp cells.