NaCl effects on proline metabolism in rice (Oryza sativa) seedlings

Salt-stress effects on osmotic adjustment, ion and proline concentrations as well as proline metabolizing enzyme activities were studied in two rice ( Oryza sativa L.) cultivars differing in salinity resistance: I Kong Pao (IKP; salt-sensitive) and Nona Bokra (salt-resistant). The salt-sensitive cultivar exposed to 50 and 100 m M NaCl in nutritive solution for 3 and 10 days accumulated higher levels of sodium and proline than the salt-resistant cultivar and displayed lower levels of osmotic adjustment. Proline accumulation was not related to proteolysis and could not be explained by stress-induced modifications in Δ¹-pyrroline-5-carboxylate reductase (P5CR; EC 1.5.1.2) or proline dehydrogenase (PDH; EC 1.5.1.2) activities recorded in vitro. The extracted ornithine Δ -aminotransferase (OAT; EC 2.6.1.13) activity was increased by salt stress in the salt-sensitive cultivar only. In both genotypes, salt stress induced an increase in the aminating activity of root glutamate dehydrogenase (GDH; EC 1.4.1.2) while deaminating activity was reduced in the leaves of the salt-sensitive cultivar. The total extracted glutamine synthetase activity (GS; EC 6.3.1.2) was reduced in response to salinity but NaCl had contrasting effects on GS1 and GS2 isoforms in salt-sensitive IKP. Salinity increased the activity of ferredoxin-dependent glutamate synthase (Fd-GOGAT; EC 1.4.7.1) extracted from leaves of both genotypes and increased the activity of NADH-dependent glutamate synthase (NADH-GOGAT; EC 1.4.1.14) in the salt-sensitive cultivar. It is suggested that proline accumulation is a symptom of salt-stress injury in rice and that its accumulation in salt-sensitive plants results from an increase in OAT activity and an increase in the endogenous pool of its precursor glutamate. The physiological significance of the recorded changes are analyzed in relation to the functions of these enzymes in plant metabolism.     

NaCl-induced Senescence in Leaves of Rice (Oryza sativa L.) Cultivars Differing in Salinity Resistance

The influence of NaCl on senescence-related parameters (proteinand chlorophyll concentrations, membrane permeability and chlorophyllfluorescence) was investigated in young and old leaves of fiverice cultivars differing in salt resistance. NaCl hastened thenaturally-occurring senescence of rice leaves which normallyappears during leaf ontogeny: it decreased chlorophyll and proteinconcentrations and increased membrane permeability and malondialdehydesynthesis. Such an acceleration of deteriorative processes affectedall leaves in salt-sensitive cultivars while it was more markedin oldest than in youngest leaves of salt-resistant genotypes.NaCl-induced senescence also involved specific modifications,such as an increase in basal non-variable chlorophyll fluorescence(F ₀) recorded in all cultivars or a transient increase in solubleprotein concentration recorded in salt-resistant genotypes only.Alteration of membrane permeability appeared as one of the firstsymptoms of senescence in rice leaves and allowed discriminationamong cultivars after only 7 d of stress. In contrast, F _v/F _mratio (variable fluorescence/maximal fluorescence) was thesame for all cultivars during the first 18 d of stress and thuscould not be used for identifying salt-resistant rice exposedto normal light conditions. Relationships between parametersinvolved in leaf senescence are discussed in relation to salinityresistance of rice cultivars. Chlorophyll concentration; chlorophyll fluorescence; electrolyte leakage; magnesium; malondialdehyde; membrane permeability; NaCl; Oryza sativa L.; protein; rice; salinity resistance; senescence; UV absorbing substances     

Improvement of rice callus regeneration in the presence of NaCl

The effects of abscisic acid (37.8 μM), polyethylene glycol (5%), proline (10 mM), tryptophan (490 μM) and indoleacetic acid (5.7 μM) on rice callus regeneration were studied at various doses of NaCl (0, 50 and 100 mM) on three month-old mature embryo-derived callus of two japonica (I Kong Pao and Aiwu) and two indica (IR 2153 and Nona Bokra) rice cultivars differing in salinity tolerance. NaCl strongly decreased the regeneration frequency of all cultivars but slightly increased the survival of regenerated plantlets. Tryptophan stimulated regeneration and increased subsequent survival rates of regenerated plantlets in all cultivars at all NaCl doses. Abscisic acid and polyethylene glycol, though not affecting the final regeneration percentages, delayed regeneration and reduced the mean number of plantlets produced per regenerating callus in all cultivars, as well as rooting ability and survival of regenerated plantlets in indica genotypes. Proline had no marked effect on regeneration, whatever the NaCl dose or cultivar, while indoleacetic acid reduced shoot regeneration and increased root regeneration. This revised version was published online in June 2006 with corrections to the Cover Date.     

Effective salt criteria in callus-cultured tomato genotypes

Na+, Cl-, K+, Ca2+, and proline contents, the rate of lipid peroxidation level in terms of malondialdehyde (MDA) and chlorophyll content, and the changes in the activity of antioxidant enzymes, such as superoxide dismutase (SOD: EC 1.15.1.1), catalase (CAT: EC 1.11.1.6), ascorbate peroxidase (APX: EC 1.11.1.11), and glutathione reductase (GR: EC 1.6.4.2), in tissues of five tomato cultivars in salt tolerance were investigated in a callus culture. The selection of effective parameters used in these tomato genotypes and to find out the use of in vitro tests in place of in vivo salt tolerance tests were investigated. As a material, five different tomato genotypes during a 10-day time period were used, and 150 mM NaCl was applied at callus plant tissue. The exposure to NaCl induced a significant increase in MDA content in both salt-resistant and salt-sensitive cultivars. But the MDA content was higher in salt-sensitive cultivars. The chlorophyll content was more decreased in salt-sensitive than in salt-resistant ones. The proline amount was more increased in salt-sensitive than in salt-resistant ones. It has been reported that salt-tolerant plants, besides being able to regulate the ion and water movements, also exhibit a strong antioxidative enzyme system for effective removal of ROS. The degree of damage depends on the balance between the formation of ROS and its removal by the antioxidative scavenging system that protects against them. Exclusion or inclusion of Na+, Cl-, K+, and Ca2+, antioxidant enzymes and MDA concentration play a key protective role against stress, and this feature at the callus plant tissue used as an identifier for tolerance to salt proved to be an effective criterion.     

The response of Mo-hydroxylases and abscisic acid to salinity in wheat genotypes with differing salt tolerances

The differential responses of the wheat cultivars Shi4185 and Yumai47 to salinity were studied. The higher sensitivity of Yumai47 to salinity was linked to a greater growth reduction under salt stress, compared to more salt-tolerant Shi4185. Salinity increased the Na⁺, proline and superoxide anion radical (O₂ ^?) contents in both cultivars. Leaf Na⁺ content increased less in the more salt-tolerant cultivar Shi4185 than salt-sensitive Yumai47. The proline content increased more significantly in Shi4185 than Yumai47; on the contrary, superoxide anion radical content increased less in Shi4185 than Yumai47. This data indicated that wheat salinity tolerance can be increased by controlling Na⁺ transport from the root to shoot, associated with higher osmotic adjustment capability and antioxidant activity. Although salinity increased aldehyde oxidase (AO) activity and abscisic acid (ABA) content in the leaves and roots of both cultivars following the addition of NaCl to the growth medium, AO and ABA increased more in the salt-sensitive cultivar Yumai47 than the more salt-tolerant cultivar Shi4185. Xanthine dehydrogenase (XDH) activity in the leaves of both cultivars increased with increasing concentrations of NaCl; however, leaf XDH activity increased more significantly in Yumai47 than Shi4185. Root XDH activity in Shi4185 decreased with increasing NaCl concentrations, whereas salinity induced an increased root XDH activity in Yumai47. The involvement of AO and XDH enzymatic activities and altered ABA content in the response mechanisms of wheat to salinity are discussed herein.     

NaCl胁迫对黄瓜幼苗体内K+、Na+和Cl-分布的影响

采用营养液水培,以2个耐盐性不同的黄瓜品种为材料,研究了不同浓度NaCl处理下幼苗植株体内K 、Na 和Cl-在器官间的区域化分布及其吸收和运输特性的变化。结果表明:NaCl胁迫下,黄瓜植株体内K 含量下降,Na 和Cl-含量升高,变化幅度随NaCl浓度的升高而增大;不同器官间,茎中Na 和Cl-含量最高,上位叶中Na 和Cl-含量最低、K 含量下降幅度最小。与耐盐性较弱的“津春2号”相比,耐盐性较强的“长春密刺”根向茎运输的SK,Na值较高,根系对Na 的截留作用较强,茎向上位叶运输的SK,Na和SCl,Na值均较高,叶片中K 含量下降幅度较小,K/Na和Cl/Na比值均较高,功能叶中盐分离子尤其是Na 积累较少,植株生物量较高。说明根系对Na 的截留能力较强且向上位叶运输Na 的选择性较低,是“长春密刺”耐盐性较强的主要原因之一。     

Differential Solute Regulation in Leaf Blades of Various Ages in Salt-Sensitive Wheat and a Salt-Tolerant Wheat x Lophopyrum elongatum (Host) A. Love Amphiploid

Leaf blades of different ages from a salt-tolerant wheat x Lophopyrum elongatum (Host) A. Love (syn. Agropyron elongatum Host) amphiploid and its salt-sensitive wheat parent (Triticum aestivum L.cv Chinese Spring) were compared for their ionic relations, organic solute accumulation, and sap osmotic potential ([pi]sap). The plants were grown for 18 d in nonsaline (1.25 mM Na+) and salinized (200 mM NaCl) nutrient solutions. The response of leaf blades to NaCl salinity depended greatly on their age or position on the main stem. Na and proline levels were highest in the oldest leaf blade and progressively lower in younger ones. Glycine betaine and asparagine levels were highest in the youngest blade. The [pi]sap was similar for corresponding leaf blades of both genotypes, but contributions of various solutes to the difference in [pi]sap between blades from control and 200 mM NaCl treatments differed greatly. The NaCl-induced decline in [pi]sap of the youngest leaf blade of Chinese Spring was predominately due to the accumulation of Na and to a lesser extent asparagine; in the amphiploid, it was due to a combination of glycine betaine, K, Na, and asparagine. Proline contributed little in the youngest blade of either genotype. In the older blades Na was the major solute contributing to the decline in [pi]sap. Thus, the maintenance of low Na and high K levels and the accumulation of glycine betaine in the young leaf tissues contributed to the NaCl tolerance of the amphiploid. No such role was evident for proline.     

盐胁迫下水稻叶绿体中Na~ 、Cl~-积累导致叶片净光合速率下降

研究了 0～ 2 0 0mmol/L的NaCl胁迫下耐盐性不同的水稻品种Pokkali(耐盐 )和Peta(盐敏感 )根系、叶片和叶绿体中Na 、K 和Cl-含量的变化及其与叶片光合作用的关系。结果表明 :随着NaCl胁迫时间和浓度的增加 ,供试 2个品种在根、叶片和叶绿体中Na 、Cl-含量增加 ,K 含量下降。耐盐品种体内Na 、Cl-含量增加或K 含量减少的幅度小于盐敏感品种。在 2 0 0mmol/L的NaCl胁迫下盐敏感品种根、叶片和叶绿体中的Na /K 分别是耐盐品种的 2 0 8%、30 8%和 2 97%。与Na 相比 ,耐盐品种根系对K 的吸收和向叶片运输的选择性 (SK ,Na)较强。但在经过0、10 0和 2 0 0mmol/L的NaCl处理后 2个品种叶绿体中的Na /K 均高于叶片 (SK ,Na均小于 1)。盐胁迫下水稻叶绿体中Na 、Cl-含量和Na /K 与叶片净光合速率呈极显著负相关。     

盐胁迫下水稻叶绿体中Na+、Cl-积累导致叶片净光合速率下降

研究了0-200mmol/L的NaCl胁迫下耐盐性不同的水稻品种Pokkali(耐盐）和Peta(盐敏感）根系,叶片和叶绿体中Na^ ,K^ 和Cl^-含量的变化及其与叶片光合作用的关系。结果表明：随着NaCl胁迫时间和浓度的增加,供试2个品种在根,叶片和叶绿体中Na^ ,Cl^－含量增加,K^ 含量下降。耐盐品种体内Na^ ,Cl^－含量增加或K^ 含量减少的幅度小于盐敏感品种。在200mmol/L的NaCl胁迫下盐敏感品种根,叶片和叶绿体中的Na^ /K^ 分别是耐盐品种的208％,308％和297％。与Na^ 相比,耐盐品种根系对K^ 吸收和向叶片运输的选择性（SK,Na)较强。但在经过0,100和200mmol/L的NaCl处理后2个品种叶绿体中的Na^ /K^ 均高于叶片（SK,Na均小于1）。盐胁迫下水稻叶绿体中Na^ ,Cl^-含量和Na^ /K^ 与叶片净光合速度呈极显著负相关。     

盐胁迫下盐芥渗透调节物质的积累及其渗透调节作用

用含有NaCl0、50、100、200、300、400mmol/L的Hoagland培养液处理盐芥幼苗一定时间后,分别测定其根和叶含水量、渗透势、几种无机和有机渗透调节物质含量,并计算了渗透调节物质在不同条件下的计算渗透势值(COP).结果表明:随盐处理浓度的增加,盐芥根和叶的含水量和渗透势逐渐降低;Na 和Cl-是根和叶积累的无机渗透调节物质;SS、OA和FAA是根积累的有机渗透调节物质,Pro是叶和根积累的有机渗透调节物质.Na X-ray微区分析表明液泡是积累Na 的主要部位.     

Carbohydrate and Proline Contents in Leaves, Roots, and Apices of Salt-Tolerant and Salt-Sensitive Wheat Cultivars1

Intra-specific variations in nonstructural carbohydrates and free proline were determined in leaves, apices, roots, and maturing seeds of two salt-tolerant cultivars (CR and Kharchia-65) and one salt-sensitive cv. Ghods of spring wheat (Triticum aestivum L.) grown in sand culture at various levels of salinity (0, 100, 200, and 300 mM NaCl and CaCl₂ at 5 : 1 molar ratio) under controlled environmental conditions. The levels of leaf, apex, and root ethanol-soluble carbohydrates, fructans, starch, and proline increased in line with elevating level of salinity in all three cultivars under investigation. The contents of proline, soluble and insoluble carbohydrates in the apex increased to levels exceeding those in the leaves and roots. Soluble carbohydrate content of salt-sensitive cv. Ghods was higher in the leaves, apices, and roots and lower in the maturing seeds than in the other cultivars at all levels of salinity except at 300 mM. The results show considerable variation in the amount of soluble, insoluble sugars, and proline among plant tissues and wheat genotypes in response to salinity. Higher soluble carbohydrates and fructan in leaves, roots and maturing seeds of stressed plants indicate that their accumulation may help plant to tolerate salinity. Salt-sensitive cv. Ghods accumulated less soluble sugars in the maturing seeds and higher soluble sugars in the apices, which might be used as an indicator in screening wheat genotypes for salinity tolerance.     

等渗盐胁迫下Na^＋和Cl^-对大豆幼苗光合作用的离子效应

研究和比较了等渗(-0.53MPa)的PEG-6000、NaCl、钠盐(无Cl-)和氯化物(无Na )溶液处理6d对栽培大豆品种‘Lee68’(耐盐性较强)和‘N23674’(耐盐性较弱)幼苗光合作用的离子效应。结果表明:PEG-6000处理使两品种叶片叶绿素含量和Rubisco活性较对照低,但降幅不如同样渗透压的NaCl、钠盐(无Cl-)和氯化物(无Na )溶液明显。PSII最大光化学效率(Fv/Fm)、电子传递速率(ETR)和PSII光化学的有效量子产额(Fv'/Fm')在PEG-6000处理2d和6d时显著下降,但在3种等渗盐处理下,多显著下降。两品种叶片气孔导度(Gs)和净光合速率(Pn)在4种胁迫处理下均显著下降,其中在3种盐处理下更明显,但胞间CO2浓度(Ci)仅在PEG-6000处理时下降,在盐处理下反而升高。两品种叶片叶绿素含量、Rubisco活性、Fv/Fm、ETR、Fv'/Fm'、Pn、Gs等在氯化物(无Na )溶液处理的下降幅度和叶绿体中Cl-含量及其与Na 总量的增加幅度均大于钠盐(无Cl-)处理的,在耐盐性弱的‘N23674’品种中更明显。可见,在NaCl胁迫对栽培大豆幼苗光合作用的毒害效应中,渗透胁迫较轻,离子毒害较重,其中Cl-的毒害大于Na 的。     

Root apoplastic barriers block Na+ transport to shoots in rice (Oryza sativa L.)

Rice is an important crop that is very sensitive to salinity. However, some varieties differ greatly in this feature, making investigations of salinity tolerance mechanisms possible. The cultivar Pokkali is salinity tolerant and is known to have more extensive hydrophobic barriers in its roots than does IR20, a more sensitive cultivar. These barriers located in the root endodermis and exodermis prevent the direct entry of external fluid into the stele. However, it is known that in the case of rice, these barriers are bypassed by most of the Na(+) that enters the shoot. Exposing plants to a moderate stress of 100 mM NaCl resulted in deposition of additional hydrophobic aliphatic suberin in both cultivars. The present study demonstrated that Pokkali roots have a lower permeability to water (measured using a pressure chamber) than those of IR20. Conditioning plants with 100 mM NaCl effectively reduced Na(+) accumulation in the shoot and improved survival of the plants when they were subsequently subjected to a lethal stress of 200 mM NaCl. The Na(+) accumulated during the conditioning period was rapidly released when the plants were returned to the control medium. It has been suggested that the location of the bypass flow is around young lateral roots, the early development of which disrupts the continuity of the endodermal and exodermal Casparian bands. However, in the present study, the observed increase in lateral root densities during stress in both cultivars did not correlate with bypass flow. Overall the data suggest that in rice roots Na(+) bypass flow is reduced by the deposition of apoplastic barriers, leading to improved plant survival under salt stress.     

Effect of nacl- salinity on metabolism of proline in salt- sensitive and salt- resistant cultivars of rice

The effect of NaCl at sublethal concentration was observed on germinating seeds of salt-sensitive and -resistant rice cultivars with respect to the level of proline regulatory enzymes and the growth of seedlings on different days of early germination period. The two enzymes of proline biosynthesis and catabolism, Δ-pyrroline-5-carboxylate reductase and L-proline dehydrogenase, were taken into consideration to observe the effects of 100 mM NaCl on their activities in both rice cultivars. The activity of Δ-pyrroline-5-carboxylate reductase in salt-resistant cultivar was increased twice after 5 d in 100 mM NaCl. Simultaneously, the activity of L-proline dehydrogenase was decreased significantly. High activities of Δ-pyrroline-5-carboxylate reductase may be regarded as a biological marker for screening the sensitive and resistant cultivars of rice seed under NaCl-salinity.     

NaCl胁迫对两种南瓜幼苗离子含量的影响

NaCl胁迫7d明显抑制了两种南瓜——黑籽南瓜（Cucurbita ficifolia Bouche．）和白籽南瓜（Cucurbita moschata Duch．）幼苗地上部和根系的生长,使地上部相对含水量明显下降。随NaCl胁迫浓度（150、300和500mmol／L）的提高,两种南瓜幼苗根、茎和叶片中Na^＋含量明显增加,K^＋含量明显下降。Na^＋和K^＋含量在两个南瓜品种各器官中的分布规律分别是：根〉茎〉叶片和茎〉叶片〉根。NaCl胁迫后黑籽南瓜根、茎和叶片Na^＋含量远低于白籽南瓜,而叶片游离脯氨酸含量、可溶性糖含量和地上部相对含水量明显高于白籽南瓜。表明两者在渗透调节方式、离子的吸收和运输能力上有差异,黑籽南瓜耐盐性较强。     

Compatible solute accumulation and stress-mitigating effects in barley genotypes contrasting in their salt tolerance

The accumulation of compatible solutes is often regarded as a basic strategy for the protection and survival of plants under abiotic stress conditions, including both salinity and oxidative stress. In this work, a possible causal link between the ability of contrasting barley genotypes to accumulate/synthesize compatible solutes and their salinity stress tolerance was investigated. The impact of H(2)O(2) (one of the components of salt stress) on K(+) flux (a measure of stress 'severity') and the mitigating effects of glycine betaine and proline on NaCl-induced K(+) efflux were found to be significantly higher in salt-sensitive barley genotypes. At the same time, a 2-fold higher accumulation of leaf and root proline and leaf glycine betaine was found in salt-sensitive cultivars. The total amino acid content was also less affected by salinity in salt-tolerant cultivars. In these, potassium was found to be the main contributor to cytoplasmic osmolality, while in salt-sensitive genotypes, glycine betaine and proline contributed substantially to cell osmolality, compensating for reduced cytosolic K(+). Significant negative correlations (r= -0.89 and -0.94) were observed between Na(+)-induced K(+) efflux (an indicator of salt tolerance) and leaf glycine betaine and proline. These results indicate that hyperaccumulation of known major compatible solutes in barley does not appear to play a major role in salt-tolerance, but rather, may be a symptom of salt-susceptibility.     

盐胁迫环境下不同抗盐性小麦品种幼苗长势和内源激素的变化

采用两种浓度NaCl溶液,对不同抗盐性小麦品种德抗961(抗盐性强)和泰山9818(抗盐性弱)萌发期幼苗进行胁迫处理,观察其幼苗长势和内源激素含量变化.结果表明,盐胁迫抑制小麦幼苗生长,抗盐性弱的泰山9818受抑制较重.苗、根ABA含量随盐胁迫浓度增加而提高,泰山9818的增幅高于德抗961.苗、根IAA含量随盐胁迫浓度增加而降低,但德抗961的IAA含量高于泰山9818,说明盐胁迫下抗盐性强的品种具有较高IAA合成量.2品种GA3含量变化因盐胁迫浓度而异.在低盐胁迫下抗盐性强的品种苗中GA3含量提高以适应盐胁迫利于苗的生长,在高盐胁迫下2品种GA3含量降低.盐胁迫使苗中ZR含量增加,且德抗961的苗中ZR含量高于泰山9818,而根中ZR含量则前者低,说明盐胁迫下抗盐性强的品种可迅速将根部合成的ZR向苗中转移,促进苗的生长.2品种IAA/ABA、GA3/ABA比值随盐胁迫浓度增加和时间延长而下降,德抗961 IAA/ABA比值大于泰山9818.在盐胁迫下,抗盐性强的品种协调自身激素平衡的能力较强可能是其生长受抑制较小的重要原因.     

盐胁迫下盐地碱蓬体内无机离子含量分布特点的研究

用不同浓度NaCl溶液处理盐地碱蓬（Suaeda salsa)植株后,测定并比较老叶、幼叶及根部的无机离子含量和对K的选择性,叶片及根部的Na^ 、Cl^-含量随盐度的增加而升高,且累积趋势相似,盐胁迫下根部Na^ 、Cl^-及总离子含量（K^ 、Na^ 、Ca^2 ,NO3^-,Cl^-)明显低于叶片,说明盐地碱蓬地盐胁迫下,以叶片优先积累大量离子（如Na^ ,Cl^-) 为其适应特征。NaCl处理下,叶片的K^ ,Ca^2 含量低于对照,但随盐度的增加保持相对稳定,而根部K^ 含量,K/Na比、对K的选择性则高于叶片,这对盐胁迫下地上部的K^ 亏缺有一定补偿作用。低盐度处理（100mmol/LNaCl)促进NO3^-的吸收,另外随盐度的增加,叶片渗透势下降,渗透调节能力增强,幼叶渗透势低于老叶,但渗透调节能力相同。     

Corn uptake and microbial immobilization of 15N-labeled urea-N in soil as affected by composted pig manure

The tolerance of 24 genotypes of barley was assessed by estimating their survival in saline conditions either in a glasshouse or in a controlled environment cabinet. Two cultivars, sensitive Triumph and resistant Gerbel, were picked for further study, which involved sequential harvesting of plants grown in a range of salinities. After about one month in 200 mol m^–3 sodium chloride, the sodium concentration in the roots and shoots of the sensitive Triumph was about 1.5 times that in the roots of resistant Gerbel. The addition of Na to the root medium reduced the potassium transport to the shoot in Triumph to a much greater extent than in Gerbel, so the K:Na ratio of Gerbel was twice that for Triumph, when averaged over all treatments and harvests. The sodium, potassium and chloride concentrations within the major subcellular compartments of the cortical cells of roots of Triumph and Gerbel were determined by X-ray microanalysis following freeze-substitution and dry-sectioning. The mean cytoplasmic sodium concentration (245 mol m^–3 analysed volume) in Triumph grown in 200 mol m^–3 NaCl for 15 d was almost 1.4 times greater than that in the resistant Gerbel: the potassium concentration in Gerbel showed a lower reduction than did that of Triumph. Another major difference between the two cultivars was the higher concentrations of sodium and chloride in the cell walls of Triumph than Gerbel: the sodium concentration in the cortical cell walls of the salt-sensitive cultivar was about 1.75 times that in the more salt-resistant cultivar. The exchange capacity of the cell walls of Gerbel was greater than that of Triumph. We hypothesise that ion transport to the shoot reflects cytosolic ion concentrations, with a more sensitive cultivar having a higher sodium concentration in its cytoplasm than a more resistant variety. It is noteworthy that the difference in the K:Na ratio between the shoots of Gerbel and Triumph after 15 days of exposure to 200 mol m^–3 NaCl was similar to the difference in their symplastic K:Na ratios.     

不同耐盐性水稻幼苗根氨同化酶对盐胁迫的反应

在盐胁迫下,检测了耐盐性不同的水稻(Oryza sativa L.)品种根部氨同化酶及其相关参数的变化。结果表明,根的可溶性蛋白、谷氨酰胺合成酶(GS)及依赖于NADH的谷氨酸合酶(NADH-GOGAT)活性在高盐浓度下不同程度地降低,其影响大小依次为早花二号(盐敏感品种)、金珠一号(正常栽培品种)、津稻779(耐盐品种),与其耐盐性相一致。在盐胁迫条件下,在耐盐性较高的水稻品种中, GS和GOGAT活性比盐敏感品种高,NH4 浓度维持在较低的水平。Native-PAGE和活性染色结果表明,GSrb更容易受到外界环境的影响。在高浓度盐的胁迫下,早花二号、金珠一号的依赖于NADH的谷氨酸脱氢酶(NADH-GDH)活性都有较显著的升高,津稻779却无明显的变化,这和NH4 含量的变化相一致。盐不同程度地导致可溶性糖(TSS)在金珠一号和津稻779根部积累,而在早花2号的根部,可溶性糖的水平则随盐浓度的不同而表现出不同的变化。在所检测的品种中,脯氨酸的含量均有不同程度的升高,但在高盐浓度下,盐敏感品种的含量较低。这些结果提示,不同的水稻品种对盐胁迫的敏感程度与该品种GS以及GOGAT活性的高低有关。