羌活挥发油成分分析

从羌活、宽叶羌活的根茎及根中提取了挥发油,用气相色谱-质谱联用法分析挥发油的化学成分,共鉴定了136个成分(羌活78个成分、宽叶羌活58个成分),用气相色谱法测定了挥发油各成分的相对百分含量,其鉴定率分别达到94.90％和91.41％。     

缬草挥发油化学成分的研究

采用气相色谱-质谱联用仪对产于太白县的缬草根和茎叶中的挥发油成分分别进行分析,从根中鉴定出45种成分,以茎叶中鉴定出67种成分,并用GC测定了每一成分在该挥发油中的含量。     

白兰花挥发油化学成分及其抑菌拒食活性研究

利用水蒸气蒸馏法提取白兰花中的挥发性成分,通过气相色谱质谱联用技术(GC-MS)并结合计算机分析鉴定提取物中挥发油芳香成分,共鉴定出76个化合物,其中有37个萜类化合物、17个醇类化合物、6个烷烃类化合物和其它类型化合物。用面积归一化法测定挥发油中各种成分的相对含量,合计占总峰面积的93. 292%。同时对不同菌株进行抑菌实验,并探究不同浓度挥发油对粘虫的拒食作用。实验结果表明:用水蒸气蒸馏提取白兰花挥发油时,提取率为4. 18%,其最主要成分为芳樟醇;该方法提取的白兰花挥发油对水稻黄单胞菌和枯草芽孢杆菌抑制作用最好,并且对粘虫幼虫有很好拒食活性。     

大花金挖耳不同部位挥发油化学成分比较分析

采用GC-MS技术,对利用水蒸气蒸馏法从大花金挖耳根、茎、叶、花及花托等5个部位获得的挥发油组分进行了分析.从大花金挖耳5种挥发油中共鉴定出99种成分,从根、茎、叶、花及花托分别鉴定出了37、34、47、29和40种化合物,已鉴定的组分分别占相应挥发油的85.86%、84.98%、83.06%、84.58%和89.06%.5个部位挥发油化学组成差异较大,根挥发油主要成分为倍半萜类和酯类;茎挥发油主要为倍半萜和烯类(包括烯醇、烯酸、烯酮);叶和花挥发油主要为烯类(包括烯醇、烯酸、烯酮)和酯类;花托挥发油主要为倍半萜类和二萜类.     

鸭儿芹根、茎、叶挥发油的化学成分

采用水蒸气蒸溜法提取其根、茎、叶中的挥发油,利用GC-MS联用仪对其化学成分进行分析,以归一化法计算各个化学成分的相对含量.鸭儿芹根挥发油中共分离出11个峰,鉴定出11种化合物,占总离子峰的98.61％,主要成分为α-芹子烯、γ-芹子烯等;茎中共分离出25个峰,鉴定出25种化合物,占总离子峰的100.00％,主要成分为...     

野生蜂窝草籽中挥发油的研究

采用水蒸气蒸馏法从野生蜂窝草籽中提取挥发油,利用气相色谱-质谱联用技术对其挥发油中的化学组分进行分离和结构鉴定,运用气相色谱面积归一化法确定各个组分的相对百分含量。从蜂窝草籽挥发油中鉴出56种成分,主要组分是油酸(12.57%),棕榈酸(10.36%),1-辛烯-3-醇(7.96%),石竹烯(5.98%),2,4,6-三甲基-1,3,6-庚三烯(5.63%)等。对蜂窝草籽挥发油进行了抗氧化实验和抗菌实验,结果表明蜂窝草籽挥发油对.OH有明显的清除作用,蜂窝草籽挥发油对实验菌株均有明显的抑制和灭活作用特别是对大肠杆菌ATCC25922株和肠炎沙门菌50040株的抗菌活性表现得更为显著。     

北细辛超临界萃取物挥发性成分的GC-MS分析

采用超临界流体萃取法(SFE)和水蒸气蒸馏法分别对北细辛根及根茎进行提取分离,分别得5.5%SFE萃取物和2.8%挥发油。应用GC-MS分析,从北细辛SFE萃取物中鉴定出7种化学成分,占萃取物总量的72.70%,其中甲基丁香酚为44.62%;从细辛挥发油中鉴定出19种化学成分,占挥发油总量的88.53%,其中甲基丁香酚为43.02%。两种方法有6种成分完全相同,其中致癌物质黄樟油素SFE法比蒸馏法低2.8倍。北细辛根及根茎超临界萃取物与水蒸汽蒸馏挥发油主要成分相同,但其化学组成存在较大差异,提示药效亦不相同。超临界流体萃取法是剂型改革的有效方法之一。     

萼翅藤枝叶挥发油及其抗菌活性的研究

萼翅藤枝叶挥发油由GC/MS检测.树叶挥发油的52种成分中,氧化石竹烯(13.79%)、棕榈酸(11.91%)和β-石竹烯(10.45%)是主要成分.同时,树枝挥发油中的10种成分占总量的99.99%,其中主要的化学成分为棕榈酸(59.18%),亚油酸(12.70%)和邻苯二甲酸丁辛酯(8.21%).用滤纸扩散法,分别测定了枝、叶挥发油对8种微生物的抑制效果.枝、叶挥发油均具有很强的抗菌效果,并且抗细菌活性优于抗真菌活性.叶挥发油比枝挥发油具有更广谱的抑菌效果,且对所试的大多数菌株都具有更高的活性.     

茅苍术不同器官挥发油含量及其生长量的动态变化

以来自湖北英山的2年生茅苍术(Atractylodes lancea(Thunb.)DC.)为实验材料,研究了茅苍术的根、根茎、叶片、茎和花果在不同发育阶段挥发油的含量变化、分布模式及其与生长量的关系。结果表明,茅苍术的根、根茎、叶片、茎和花果中均含有挥发油,但主要存在于根茎中,占全株挥发油总量的81.79%;苍术酮、茅术醇、β-桉叶醇、芹烷二烯酮及苍术素为根茎挥发油的主要成分,占根茎挥发油总量的94.53%;β-桉叶醇和茅术醇的含量较高,占5种主要挥发油成分总量的74.85%;5种主要挥发油成分在不同器官中的形成及动态变化均不同。根茎挥发油成分在营养生长及生殖生长旺盛期积累缓慢,在营养生长及生殖生长后期积累迅速。根据研究结果确定南京地区茅苍术的最佳采收期为11月中下旬。     

广藿香不同药用部位挥发油物质基础差异与抗白色念珠菌的相关性研究

为了阐明广藿香叶挥发油、地上部分挥发油及带根全株挥发油的物质基础差异与其抗白色念珠菌活性差异的相关性。采用GC-MS法建立指纹图谱,对三组共有成分进行检识和聚类分析,比较指纹图谱相似度,分析物质基础差异;用倍比稀释法测定其抗白色念珠菌活性,用灰色关联分析法研究其谱效关系。结果表明,除叶组外,地上组与全株组聚类分析结果一致,且指纹图谱相似度较好;全株组除广藿香酮相对百分含量增幅较大以外,其它成分种类及含量与地上组基本一致,而叶组几乎不含广藿香酮;抗白色念珠菌活性:全株组地上组叶组;广藿香酮与抗白念珠菌活性相关度最高。由此可见,如果将带根全株取代地上部分作为广藿香的药用部位,不仅未改变原挥发油物质群,而且提高了广藿香酮含量,增加了抗白念珠菌的效果。     

Identification of the components of the essential oil from Trollius europaeus flowers

The essential oil of Trollius europaeus flowers obtained by hydrodistillation was analyzed by gas chromatography coupled with mass spectrometry (GC–MS). The compounds giving fragrance of essential oils commonly used in perfumery 3,7-dimethyl-1,6-octadien-3-ol, nonanal, 3-methyl-2-pent-2-enyl-cyclopent-2-enone and oxacycloheptadec-8-en-2-one, rare in the Plant Kingdom, were tentatively identified. In the analyzed essential oil, the saturated fatty acids hexadecanoic acid (7.54 %), tetradecanoic acid (4.24 %), dodecanoic acid (3.10 %) and unsaturated fatty acids 9,12,15-octadecatrienoic acid (3.47 %), hydrocarbons, namely eicosane (20.03 %), hexadecane (8.63 %) and 1,2-benzenedicarboxylic acid (2.39 %), were also found.     

Secondary metabolites in hairy root cultures of Leontopodium alpinum Cass. (Edelweiss)

The formation of 5 hairy root lines of Leontopodium alpinum was induced by infection of sterile plants with Agrobacterium rhizogenes. The transformed roots were grown as batch cultures in a phytohormone-free modified Murashige & Skoog medium. A time-course experiment with the most productive line showed that a culture period of 6 weeks was optimum for biomass production yielding a 70-fold increase in fresh weight. A 70% enhancement of anthocyanin formation could be induced by addition of benzyladenine (to a final concentration of 0.5 mg l^-1) to the culture medium 14 days before harvest. The presence in the cultures of chlorogenic acid as well as other hydroxycinnamic acid esters was confirmed by TLC. An essential oil (ca. 0.6%) was separated from the hairy roots by steam distillation, a high variability in oil yield being observed between the different lines. GC analyses showed the oils to be complex mixtures of > 30 compounds, with 2 of these consistently representing ca. 60% of the oils. The essential oils isolated from hairy roots were found to be qualitatively similar to the natural root oil, although quantitative differences in oil components were apparent. Oil yields could be increased by growing roots in the absence of light.Abbreviations MS Murashige & Skoog - BAP benzylaminopurine     

蝴蝶果花、叶挥发油的化学成分

采用水蒸汽蒸馏法从大戟科蝴蝶果花、叶中提取挥发油,用气相色谱-质谱联用技术对挥发油化学成分进行分析,并应用面积归一化法测定各成分的相对百分含量。从花中鉴定出10种化合物,占总油量的96.90%,其主要成分为十六烷酸(59.89%)、(Z,Z)-9,12-十八碳二烯酸(13.82%)、(Z,Z,Z)-9,12,15-十八碳三烯-1-醇(6.58%)及双(2-乙基)邻苯二甲酸酯(5.59%)。从叶中鉴定出10种化合物,占总油量的45.26%,主要成分为邻苯二甲酸二乙酯(19.64%)、二丁基羟基甲苯(10.58%)、十六烷酸(3.70%)及苯甲酸(3.46%)。     

Comparative analysis of volatiles from Drimys brasiliensis Miers and D. angustifolia Miers (Winteraceae) from Southern Brazil

The essential oils obtained from Southern Brazilian native Drimys brasiliensis Miers and Drimys angustifolia Miers were analyzed by GC and GC/MS. The oils from leaves of both species showed predominance of monoterpenoids, while the oils from stem barks were characterized by sesquiterpenoids. Bicyclogermacrene (20.0% in leaves and 25.4% in stem bark) and drimenol (1.4% in leaves and 26.2% in stem bark) were the most abundant in D. angustifolia, and cyclocolorenone (from 16.0% to 32.3% in fresh and dried leaves and almost 50% in stem bark) in D. brasiliensis. The oil from fruits of D. brasiliensis was also analyzed and presented 31.0% of cyclocolorenone. The predominance of this unusual aromadendrane-type sesquiterpene in D. brasiliensis essential oils could be used as a chemosystematic marker.     

Chemical diversity in the essential oil of Indian valerian (Valeriana jatamansi Jones)

To explore the diversity in the essential oil yield and composition of Valeriana jatamansi Jones (syn. V. wallichii DC) growing wild in Uttarakhand (Western Himalaya), 17 populations were collected from different locations and grown under similar conditions. Comparative results showed considerable variations in the essential oil yield and composition. The essential oil yield varied from 0.21 to 0.46% in the fresh roots and rhizomes of different populations of V. jatamansi. Analysis of the essential oils by GC (RI) and GC/MS and the subsequent classification by principal component analysis (PCA) resulted in six clusters with significant variations in their terpenoid composition. Major components in the essential oils of the different populations were patchouli alcohol (1; 13.4-66.7%), α-bulnesene (3; <0.05-23.5%), α-guaiene (4; 0.2-13.3%), guaiol (5; <0.05-12.2%), seychellene (6; 0.2-9.9%) viridiflorol (<0.05-7.3%), and β-gurjunene (7; 0.0-7.1%). V. jatamansi populations with contents of 1 higher than 60% may be utilized commercially in perfumery.     

Volatile Oils from the Aerial Parts of Eremophila maculata and Their Antimicrobial Activity

The essential oils isolated from the fresh flowers, fresh leaves, and both fresh and air‐dried stems of Eremophila maculata (Scrophulariaceae) were characterized by GC‐FID and GC/MS analyses. Sabinene was the major component in most of the oils, followed by limonene, α‐pinene, benzaldehyde, (Z)‐β‐ocimene, and spathulenol. The leaf and flower essential oils showed antibacterial and antifungal activity against five Gram‐positive and four Gram‐negative bacterial strains, multi‐resistant clinical isolates from patients, i.e., methicillin‐resistant Staphylococcus aureus (MRSA), as well as two yeasts. Minimum inhibitory concentrations (MICs) and minimum microbicidal concentrations (MMCs) were between 0.25 and 4 mg/ml.     

Chemodiversity and Antiproliferative Activity of the Essential Oil of Schinus molle Growing in Jordan

The leaves and unripe and fully‐grown fruits of Schinus molle were collected from three geographical regions of Jordan: Amman (the Mediterranean), Madaba (Irano‐Turanean), and Sahab (Saharo‐Arabian). The hydrodistilled volatile oils of fresh and dried leaves and fruits were analyzed by gas chromatography‐mass spectrometry (GC/MS). The actual composition of the emitted volatiles was determined using Solid Phase Micro‐Extraction (SPME). α‐ and β‐Phellandrenes were the major components in all the analyzed samples. Quantitative differences were observed in the obtained essential oils (0.62–5.25 %). Additionally, cluster analysis was performed. Biologically, the antiproliferative activity of the essential oil, ethanol, and water extracts of the fruits and leaves was screened on Caco2, HCT116, MCF7, and T47D cell lines. The essential oil and ethanol extracts exhibited a dose‐dependent inhibition of cell growth with IC₅₀ ranging between 21 and 65 μg/mL. The water extract did not exhibit any antiproliferative activity against the investigated cell lines.     

阔叶百里香鲜、干茎叶精油成分及其抑菌效果

采用水蒸气蒸馏法和气相色谱-质谱联用技术(GC-MS)分析阔叶百里香(Thymus pulegioides)鲜、干茎叶精油含油率、化学组成及其相对含量的差异,并比较精油对链格孢(Alternaria alternata)、粉红单端孢(Trichothecium roseum)和意大利青霉(Penicillium italicum)的抑制效果。鲜、干茎叶含精油率分别为0.53%、0.37%,分别鉴定出35、40种化合物,其主要化学成分相同,均含有百里香酚(鲜样31.30%,干样26.82%)、麝香草酚甲醚、右旋龙脑和邻伞花烃等,只是相对含量略有差异;在抑菌实验中,百里香精油对链格孢菌的抑制作用最为明显,其次是意大利青霉和粉红单端孢。鲜、干阔叶百里香精油的组分较为接近,相对含量略有差异;阔叶百里香精油对3种真菌具有较好的抑制效果,且鲜样精油的抑菌效果好于干样精油。     

Essential Oils of Ferulago glareosa Kandemir&Hedge Roots and Aerial Parts: PCA and HCA Analyses

Ferulago glareosa Kandemir & Hedge. is an endemic species of the family Apiaceae for Turkey and has interesting morphological characteristics compared to the other members of the genus Ferulago Koch. In this study we investigated the essential oil compositions of the roots and aerial parts of F. glareosa for the first time and compared them with essential oil compositions of the roots and aerial parts of other species of the genus. In our study, major components of the essential oil of the roots were determined to be 2,3,6-trimethylbenzaldehyde (32.2 %), falcarinol (23.7 %), hexadecanoic acid (9.5 %) and 2,5-dimethoxy-p-cymene (5.9 %); and major components of the essential oil of the aerial parts were found to be α-pinene (33.7 %), p-cymene (14.8 %), γ-terpinene (13.2 %), (Z)-β-ocimene (12.4 %) and terpinolene (8.2 %). The essential oil compositions of F. glareosa root compare with essential oils components in the literature differ varies greatly. Hierarchical Cluster Analysis (HCA) was performed with Minitab software, utilizing 8 major components in the published 20 literatures, as well as in this study. Principal Component Analyses (PCA) were used in order to demonstrate chemotaxonomical variations in the composition of the essential oils of Ferulago species.