灰绿曲霉β-葡萄糖苷酶的分离及特性

目的：利用灰绿曲霉EU7-22发酵产纤维素酶,从中分离到β-葡萄糖苷酶,分析其理化特性,确定其最佳活性条件。方法：灰绿曲霉EU7-22发酵液离心后,上清液经硫酸铵沉淀、Phenyl 6 Fast Flow（highsub）疏水层析和Sephacryl S-200凝胶层析,获得纯化的β-葡萄糖苷酶。结果：纯酶的比活性为5.1 IU/mg,得率为13.89%。SDS-PAGE凝胶电泳分析表明该酶是单亚基蛋白,其分子量为56.2 kDa。在pH4.0~6.0范围内,β-葡萄糖苷酶具有较高的稳定性,该酶的最适酶促反应pH为5.0。当β-葡萄糖苷酶在温度低于60℃的缓冲液中温育1 h后,酶活损失不大,表现了较好的稳定性;当该酶在温度高于60℃的缓冲液中温育1 h后,酶活迅速丧失。β-葡萄糖苷酶在70℃时具有最大催化活性。结论：灰绿曲霉EU7-22发酵产生的β-葡萄糖苷酶具有较高活性,具有分子量较小、最佳催化温度较高的特点。     

绿色木霉耐热β-葡萄糖苷酶分离纯化及酶学性质研究

旨在对绿色木霉-葡萄糖苷酶进行分离纯化并研究其酶学性质。对绿色木霉GIM3.139进行摇瓶发酵,经离心超滤和Sephadex G-200凝胶层析,得到纯化后的β-葡萄糖苷酶,并研究其酶学性质。结果显示,分离纯化组分经PAGE电泳检测达到电泳纯,研究发现,该酶最适反应温度为80℃,热稳定性好,在70-95℃时能长时间保持较高活力,最适p H值为6.5,耐酸碱稳定性好。金属离子中,Fe3+、Mg2+、K+对β-葡萄糖苷酶的活性起抑制作用,其中Fe3+对该酶的抑制作用最为明显,Fe2+、Mn2+对β-葡萄糖苷酶的活性起激活作用,其中Mn2+对β-葡萄糖苷酶的激活作用最为明显。有机溶剂中,甲醇、丙酮对该酶起到激活作用,其中甲醇的激活作用最明显,而乙酸乙酯对该酶具有明显的抑制作用。分离纯化得到了电泳纯的β-葡萄糖苷酶,并掌握了其基本的酶学性质。     

康宁木霉QF-02纤维素酶酶学性质的研究

对康宁木霉QF-02生产的纤维素酶的一般酶学性质进行了研究。该纤维素酶系中滤纸酶、羧甲基纤维素酶、微晶纤维素酶、β-葡萄糖苷酶的最适作用温度分别为55℃、65℃、50℃和70℃,最适作用pH为4.0-5.0;在40-50℃范围内热稳定性较好,24 h保温后的残留酶活在48.5%以上;在pH3.0-8.0范围内比较稳定,4℃保存24h后的残留酶活在75.7%以上。与几种商品纤维素酶相比,该纤维素酶对未处理和碱预处理稻草都表现出较强的糖化能力。     

黑曲霉β-葡萄糖苷酶的酶学特性研究

研究黑曲霉β-葡萄糖苷酶的酶学特性,采用酶学研究方法,通过硫酸铵沉淀、Sephadex G-25脱盐和Sephadex G-100纯化了β-葡萄糖苷酶,并进行了黑曲霉β-葡萄糖苷酶的最适反应温度、最适pH、热稳定性、pH稳定性及米氏常数等特性研究,采用SDS-PAGE凝胶电泳测定了分子量。研究表明,β-葡萄糖苷酶的最适反应温度为70℃、最适反应pH为4.5;在40、50和60℃下较稳定,80℃以上稳定性差;β-葡萄糖苷酶在pH为3、7、8、9的缓冲液中的稳定性很差,在pH为4、5、6的缓冲液中稳定性较好,其中在pH为5时,稳定性最好;酶的Km=41.67 mmol/L,Vmax=23.81 U/L;其分子量为65.2 ku。β-葡萄糖苷酶在饲料工业具有良好的应用前景。     

曲霉固液态发酵产壳聚糖降解酶组分及酶学特性分析

以壳聚糖酶产生菌——曲霉为出发菌株进行固液态发酵,旨在比较其产物酶组分和酶学性质。结果表明固态发酵产酶组分复杂,除具有壳聚糖降解活性外,还具有多种常见水解酶酶活如蛋白酶、纤维素酶和果胶酶等;液态发酵所得酶组分较简单,不仅具有较大壳聚糖降解活性,还表现出少量蛋白酶和纤维素酶活性。固液态发酵产物酶学性质不同,最适反应温度分别为45℃和40℃,适宜温度分别为40-55℃和35-40℃,分别在40-50℃和30℃稳定性较高;最适反应p H分别为5.8和5.2,分别在p H4.6-6.4和p H4.6-5.8范围内具有较高活性,在p H4.6和p H5.2时稳定性最高。由此说明,固液态发酵产酶组分和相关酶学性质不同,在工业应用中有不同的作用表现。     

β-葡萄糖苷酶产生菌的筛选及其所产纤维素酶酶系组成分析

从木霉属、曲霉属、担子菌等17种试验菌株中筛选出一株产β-葡萄糖苷酶活性较高的黑曲霉A.niger-nl-1。该菌株在适宜的培养条件下,β-葡萄糖苷酶的最高活力达到4.7U/mL,适宜的产酶周期为4d。制备的β-葡萄糖苷酶最适反应温度为55℃、最适反应pH为5.0。该菌株除能产生β-葡萄糖苷酶外,还能产生内切葡聚糖酶和外切葡聚糖酶,滤纸酶活达到0.62IU/mL。     

嗜热毛壳菌一种β-葡萄糖苷酶的分离纯化及特性

研究了嗜热毛壳菌Chaetomiumthermophilum液体发酵产生的一种胞外β-葡萄糖苷酶的分离纯化及特性。粗酶液经硫酸铵沉淀、DEAE-SepharoseFastFlow阴离子层析、Phenyl-Sepharose疏水层析、SephacrylS-100分子筛层析等步骤后获得凝胶电泳均一的β-葡萄糖苷酶。经10%SDS-PAGE和凝胶过滤层析方法分别测得该酶的分子量大小约为118.0kDa和120.1kDa。该酶反应的最适温度为70℃,最适pH值为4.0~5.0。有高的热稳定性,在60℃保温1小时酶活性不丧失,在70℃时的半衰期为16min,在90℃保温10min仍具有7.6%的活性。且能在pH4.0~11.0之间保持稳定。金属离子对β-葡萄糖苷酶的活性影响较大,其中Ca2 、Ba2 对酶有激活作用,而Zn2 、Cu2 、Al3 、Ag 、Hg2 对酶有显著的抑制作用。     

一株耐冷玫红假裸囊菌HD1031的鉴定及其所产纤维素酶的研究

[目的]以纤维素为唯一碳源,从四川省阿坝自治州黄龙沟的高山低温环境中分离筛选产纤维素酶的耐冷菌,并研究菌株的产酶特征.[方法]根据菌株的ITS序列分析及形态特征,对菌株进行鉴定.利用DNS法测定纤维素酶酶活性.[结果]从四川省阿坝自治州黄龙沟的高山腐殖土中筛选出一株产纤维素酶的耐冷菌HD1031,经鉴定该菌为玫红假裸囊菌(Pseudogymnoascus roseus).该菌可在4℃-25℃生长,最适生长温度为16℃-17℃.该菌在以微晶纤维素和玉米芯粉为碳源、硫酸铵和Tryptone为氮源的培养基中,17℃、160 r/min摇瓶发酵8d后产生纤维素酶,其中内切葡聚糖酶酶活为366.67 U/mL,滤纸酶酶活87.6 U/mL,β-葡萄糖苷酶酶活90.8 U/mL,酶最适反应pH为6.0,最适反应温度为50℃.[结论]筛选获得一株产纤维素酶的耐冷菌HD1031,此菌株所产纤维素酶在20℃-40℃下活性较高,对热敏感,具有低温纤维素酶的特点.     

水牛瘤胃宏基因组的一个新的β-葡萄糖苷酶基因umcel3G 的克隆、表达及其表达产物的酶学特性

以木质纤维素为原料、应用同步糖化共发酵工艺发酵生产酒精时需要酸性中低温高活力纤维素酶包括β-葡萄糖苷酶.本工作分 6 次构建了水牛瘤胃未培养微生物宏基因组文库,获得 1.26×105个克隆,文库含外源 DNA 的总长度约为 4.8×106kb.从文库中筛选到118个表达β-葡萄糖苷酶活性的独立克隆.发现其中 8 个克隆表达的β-葡萄糖苷酶在pH5.0、37℃条件下活性较强.对其中一个克隆进行了亚克隆,序列分析发现一个 2223 bp 的潜在的编码β-葡萄糖苷酶基因(umcel3G)的开放阅读框(ORF),其编码产物的氨基酸序列与来自于 Bacillus sp.的一个β-葡萄糖苷酶同源性最高,具有 60%的一致性和73%的相似性.该ORF在 E.coli中的表达产物Umcel3G的分子量与预测大小相似,酶谱分析表明该表达产物具有β-葡萄糖苷酶活性,证实该基因为一个β-葡萄糖苷酶基因.测定了用Ni-NTA纯化的Umcel3G 的酶学特性,其最适 pH 和最适温度分别为 6.0～6.5 和 45℃.一些金属离子如 Ca2+、Zn2+能显著提高该酶的酶活,而另外一些金属离子如 Fe3+、Cu2+能抑制 Umcel3G 的活性.在 pH4.5、35℃和 5 mmol/L 的 Ca2+存在的条件下,用 Ni-NTA 纯化的重组酶的比活为 22.8 IU/mg,说明该酶在用SSCF工艺发酵生产酒精中有潜在的应用价值.     

pH值对绿色木霉(Trichoderma viride)产纤维素酶的影响

采用微晶纤维素为唯一诱导性碳源,对绿色木霉(Trichoderma viride)在摇瓶发酵过程中控制与不控制pH产纤维素酶进行比较.控制pH时胞外蛋白浓度为0.72 mg/mL比不控制pH时提高43%;FPA、EG、GB和CBH酶活为15.0U/mL,120.0U/mL,1.75U/mL,0.85U/mL分别是不控制pH时的2.1、2.3、11.7和1.7倍.在不同pH下测定纤维素酶液各酶活,表明pH值显著影响纤维素酶各单酶酶活.在pH2.7时,β-葡萄糖苷酶酶活仅为pH4.8时酶活的4%;pH回调试验结果表明β-葡萄糖苷酶对pH敏感,并在催化功能上发生不可逆变化.对纤维素酶液添加分离得到的各单酶,当添加β-葡萄糖苷酶时最多可以提高FPA酶活20%.因此β-葡萄糖苷酶是影响综合酶活的关键酶.通过拉曼光谱检测出β-葡萄糖苷酶在pH5.0有活性状态下,酶蛋白主链结构主要为a-螺旋和无规则卷曲;在pH2.0没有活性状态下,酶蛋白主链结构的无规则卷曲发生较大变化,a-螺旋也受到一定影响.这说明pH对β-葡萄糖苷酶构象的改变是造成其活性变化的主要原因.     

The bgl1 gene of Trichoderma reesei QM 9414 encodes an extracellular, cellulose-inducible β-glucosidase involved in cellulase induction by sophorose

We have investigated the effect of disruption of the bgl1-(β-glucosidase l-encoding) gene of Trichoderma reesei on the formation of other β-glucosidase activities and on the induction of cellulases. To this end the bgl1 locus was disrupted by insertion of the Aspergillus nidulans amdS (acetamidase-encoding) gene. The bgl1-disrupted strain did not produce the 75kDa extracellular β-glucosidase on cellulose or lactose, but still formed β-glucosidase activity on glucose, cellobiose, xylan or β-1,3-glucan, suggesting that the enzyme(s) exhibiting this β-glucosidase activity is (are) not encoded by bgl1. The cellulose-inducer sophorose induced the bgl1-encoded β-glucosidase, whereas the remaining β-glucosidase activity was induced by methyl-β-D-glucoside. The bgl1-gene product was mainly secreted into the medium, whereas the other β-glucosidase activity was mainly associated with the cells. A bgl1-multicopy strain formed higher amounts of cellulases than the parent strain. Nonsaturating concentrations of sophorose efficiently induced cellobiohydrolase I formation in the bgl1-multicopy strain, but less efficiently in the bgl1-disrupted strain. The multicopy strain and the parent strain were comparably efficient at saturating sophorose concentrations. The β-glucosidase inhibitor nojirimycin strongly inhibited induction in all strains. These data suggest that the bgl1-encoded β-glucosidase is not identical to the plasma-membrane-bound, constitutive, methyl-β-glucoside inducible β-glucosidase, but represents an extracellular cellulose-induced enzyme. Both enzymes contribute to rapid induction of cellulases by modifying the inducer sophorose.     

Biosynthesis,optimization and potential textile application of fungal cellulases/xylanase multifunctional enzyme preparation from Penicillium sp. SAF6

The main task of the present work is to search for fungal strains isolated from agricultural soil with the potential to produce cellulases/xylanase enzyme preparation for bio-finishing of textiles. The most potent fungal strain (SAF6) was subjected to molecular identification using 18 SrRNA and was identified as Penicillium sp. SAF6 with the novel accession number of KM222497. Factors affecting the produced mixed enzyme activity were investigated. The optimum conditions for achieving maximum activity of the cellulases (FPase, CMCase and β-glucosidase) in addition to xylanase were the initial culture pH media 5, yeast extract (1.5gN/L), medium-to-air ratio (1:5) for FPase and CMCase and (1:10) for β-glucosidase, at 30?°C for 8 days incubation period. Potential application of the prepared crude enzyme in bio-finishing of cellulosic substrates, namely, bleached cotton, linen and indigo dyed fabrics were explored. Using the multi-component enzyme at appropriate dosage and conditions brought about a significant improvement and surface modification of the treated cotton substrates.     

丝素蛋白膜固定β-葡萄糖苷酶及其改良食品风味的研究

从黑曲霉发酵液中提取β-葡萄糖苷酶酶液,用丝素蛋白将其固定,探讨酶固定化的影响因素及固定化酶的性质。β-葡萄糖苷酶的固定化条件为:取0.8 Uβ-葡萄糖苷酶与4.0%戊二醛和10%牛血清白蛋白混合(体积比为5:3:2),涂布于1cm2丝素蛋白膜上交联作用8h。在此条件下获得的固定化酶性质为:最适温度为60℃,比游离酶提高10℃;最适pH为5.0;t1/2为75℃,热稳定性比游离酶有明显改善;最佳反应时间为15 min;与游离酶相比,与底物亲和力降低。将固定化酶膜应用于果汁、果酒、茶汁等食品的增香,经感官鉴评,样品间存在显著差异,进一步经色谱一质谱联用仪分析,发现酶解后的样品,原有香气物质有不同程度的增加,4-萜品醇增加了107%、紫苏醇增加了42%,还有三种未知的香气组分分别增加了251%、79%和33%;并有新风味物质——芳樟醇、香叶醇和2-羟基-5-甲基苯乙酮产生,显示了较好增香效果。     

Enhanced production of cellulase,hemicellulase, and β-glucosidase by Trichoderma reesei (Rut C-30)

The Production of cellulases and Hemicellulases was studied with Trichoderma reesei Rut C-30, This organism produced, together with high cellulase activities, considerable amounts of xylanases and β-glucosidase. Three cellulose concentration (1, 2.5, and 5.0%) were examined to determined the maximum levels of cellulase activity obtainable in submerged culture. Temperature and pH profiling was used to increase cell mass to maximum levels within two days and thereby enhancing fermentor productivity at higher substrate levels. The effect of temperature, pH, Tween-80 concentration, carbon sources, and substrate concentration on the ration of mycelial growth and extracellulose enzyme production are described.     

蜗牛酶中一种β-葡萄糖苷酶的纯化及酶学性质的研究

通过DEAE-Sepharose离子交换层析和Sephadex G-100凝胶过滤层析的联用从中华白玉蜗牛消化酶中分离出1种具有人参皂苷Rb_1水解活性的β-葡萄糖苷酶.纯化后该酶在SDS-PAGE上呈单一蛋白质条带.反应最适pH为5.6,最适温度是80 ℃.pH稳定范围很广,在pH为4.0～11.0的溶液中和温度60 ℃以下保持长时间稳定状态,是一个耐碱和中等耐热的糖苷酶.Na~+、K~+、Li~+、Ca~(2+)、Mg~(2+)、EDTA、DTT和SDS不影响该酶活性,而Cu~(2+)、Ag~+和Fe~(3+)对该酶则具有明显的抑制作用.pNPG为底物的动力学参数Km和Vmax分别为0.182 mmol/L和0.189 μmol/(min·mg).     

一株β-葡萄糖苷酶产生菌株的分离鉴定及酶学性质研究

【目的】分离获得β-葡萄糖苷酶高产菌株,确定该菌分类地位,并对其所产β-葡萄糖苷酶的酶学性质进行初步研究。【方法】采用七叶灵显色法从土壤样品中筛选β-葡萄糖苷酶产生菌,再用对硝基苯基-β-D-吡喃葡萄糖苷(PNPG)显色法进行复筛;通过形态特征、生理生化特征及16S rDNA序列相似性分析等方法确定其分类学地位;利用超滤、疏水层析、阴离子层析、分子筛层析法对β-葡萄糖苷酶进行分离纯化;以PNPG为底物,测定β-葡萄糖苷酶的最适反应pH及最适反应温度,通过双倒数作图法确定β-葡萄糖苷酶催化不同底物水解的米氏常数Km值。【结果】从土壤样品中筛选得到一株β-葡萄糖苷酶高产菌株ZF-6C,初步鉴定为Bacillus korlensis;芽胞杆菌ZF-6C所产β-葡萄糖苷酶的分子量约为90 kD,最适反应pH和温度分别为7.0和40°C,该酶具有水解β(1,4)糖苷键的活性,最适底物为邻硝基苯-β-D-吡喃葡萄糖苷,Km值为0.73 mmol/L。金属离子Ca2+、Pb2+增强酶活,而Cu2+、Fe2+抑制酶活。【结论】首次报道从Bacillus korlensis中分离得到β-葡萄糖苷酶,Bacillus korlensis ZF-6C所产β-葡萄糖苷酶在分子量、最适反应条件及底物特异性等方面均不同于已知酶,可能为一结构新颖且催化效率较高的β-葡萄糖苷酶。     

Production of cellulases and xylanase by Aspergillus fumigatus SK1 using untreated oil palm trunk through solid state fermentation

Direct utilization of untreated oil palm trunk (OPT) for cellulases and xylanase production by Aspergillus fumigatus SK1 was conducted under solid-state fermentation (SSF). The highest activities of extracellular cellulases and xylanases were produced at 80% moisture level, initial pH 5.0, 1 × 10⁸ spore/g (inoculum) with 125 μm of OPT as sole carbon source. The cellulases and xylanase activities obtained were 54.27, 3.36, 4.54 and 418.70 U/g substrates for endoglucanase (CMCase), exoglucanase (FPase), β-glucosidase and xylanase respectively. The crude cellulases and xylanase required acidic condition to retain their optimum activities (pH 4.0). Crude cellulases and xylanase were more stable at 40 °C compared to their optimum activities conditions (60 °C for FPase and 70 °C for CMCase, β-glucosidase and xylanase). SDS-PAGE and zymogram analysis showed that Aspergillus fumigatus SK1 could secrete cellulases (endoglucanase, exoglucanase and β-glucosidase), xylanase and protease. Enzymatic degradation of alkaline treated OPT with concentrated crude cellulases and xylanases resulted in producing polyoses.     

Pretreatment Of Hardwood (Eucalyptus Regnans) Sawdust By Autohydrolysis Explosion And Its Saccharification By Trichodermal Cellulases

Autohydrolysis explosion pretreatment of hardwood (Eucalyptus regnans) sawdust at 200°C and 6.9 MPa gas pressure (steam + nitrogen) for 5 min solubilized 85% of the total hemicellulose components and produced a pulp that was highly accessible to attack by cellulases from Trichoderma reesei C-30 and by a commercial preparation, Meicelase. The autohydrolysis liquor, representing 15% of the original weight of the sawdust on a solids basis, consisted mainly of xylose, xylose oligomers and minor amounts of galactose, mannose, arabinose, glucose and uronic acids. Enzymic hydrolysis of pretreated E. regnans pulps using Trichodermal cellulases resulted in saccharification yields of <50% within 24 h from 10% (w/v) substrate slurries and 20 cellulase (FPU) units per g of pretreated pulp. The cellulose-to-glucose conversions were lower and this was attributable to the production of a compound(s) during enzymic hydrolysis that was inhibitory to the β-glucosidase component, but not the cellulases, in the Trichodermal cellulase preparations. Enzymic digests supplemented with Novozym 188 β-glucosidase showed >70% cellulose-to-glucose conversion within 24 h under similar conditions of hydrolysis. The inhibitor compound was not inhibitory to the Novozym 188 β-glucosidases. Alkali-extracted autohydrolysis-exploded pulps were less susceptible to hydrolysis than unextracted pulps. Factors that influenced the extent of cellulose conversion into glucose such as enzyme-substrate and cellulase-to-β-glucosidase ratios are also discussed.