Isotopic studies of carbohydrate metabolism during basidiospore germination inSchizophyllum commune

Summary Uptake and respiration of radioactive glucose, mannitol and arabitol were studied during basidiospore germination of the woodrotting mushroomSchizophyllum commune. Glucose uptake was rapid and immediate, depressed at 4° C and unaffected by the protein synthesis antagonist cycloheximide. In contrast, uptake of either mannitol or arabitol exhibited a lag phase while the induction of this process was sensitive to cycloheximide. Prior incubation of basidiospores in unlabelled mannitol induced uptake processes for either labelled mannitol or arabitol. Respiratory rates for either arabitol or mannitol increased markedly upon germination in glucose-asparagine minimal culture medium.This research was supported by Public Health Service Grant AI-04603-09 to Donald J. Niederpruem.     

Control of arabitol formation in Schizophyllum commune development

Summary Dikaryotic cells of S. commune synthesized polyols throughout the life cycle when grown on glucose, cellobiose, or cellulose. Basidiospores contained arabitol and mannitol which were depleted during germination. The mannitol content of the young germlings rose to normal levels within a day; arabitol accumulation remained depressed for 5 to 7 days and then returned to normal levels characteristic of vegetative cells. Individual homokaryons differed in their production of intracellular polyols, which, unlike germlings, remained constant with cultural age. Homokaryon (str. 699) produced low levels of arabitol but high levels of glycerol while another homokaryon (str. 845) was the reverse. Mixtures of these homokaryons as well as the dikaryon (699×845) produced arabitol and glycerol levels intermediate between the parent homokaryons. High concentrations of glucose did not change the nature of the polyols produced. Arabitol formation could be induced prematurely in germlings or elevated in the dikaryon by growth on acetate or ethanol. Both homokaryons responded to growth on acetate with elevated arabitol production; acetate induction of arabitol formation was repressed in all types of cells if glucose were added simultaneously with acetate. Maltose, cellobiose, and trehalose also stimulated arabitol formation in young germlings, suggesting that glucose repression was the cause of decreased arabitol formation in basidiospore germlings. There was no correlation between the formation of arabitol and the derepression of isocitrate lyase or change in specific activities of alkaline and acid phosphatase in germlings grown on various carbon sources.     

Enzyme activities associated with arabitol and mannitol biosynthesis and catabolism in Schizophyllum commune

Enzymes of polyol metabolism were studied in basidiospore germination of Schizophyllum commune during periods of in vivo arabitol and mannitol pool depletion (growth on glucose-asparagine) and during their subsequent synthesis (growth on acetate-NH ₄ ⁺ ). Optimal conditions for assays were established and specific activities of enzymes employing d-arabitol, d-mannitol, d-ribulose, d-fructose and d-xylulose as substrates were traced. Inquiries into the products formed during these reactions showed that d-ribulose generated arabitol while d-fructose produced mannitol with d-xylulose giving rise to xylitol. The dehydrogenase reactions were further investigated using polyacrylamide disc gel electrophoresis. Here was revealed the existence of at least two separate enzymatic activities pertaining to the catabolism of arabitol and mannitol. Also noted were the electrophoretic patterns when d-sorbitol, ribitol, xylitol and ethanol were used as substrates.     

Production of extracellular β-1,3-/β-1,6-glucan by mono- and dikaryons ofSchizophyllum commune

From the dikaryotic mycelium ofSchizophyllum commune ATCC 38548 several monokaryotic strains were obtained by isolating the two types of monokaryotic protoplasts and their reversion to hyphal growth. The dikaryoticS. commune ATCC 38548 produced about 10 g/liter of extracellular β-1,3-/β-1,6-glucan (schizophyllan) after 96 h of growth, while the monokaryons excreted much less of this polysaccharide. During growth of strains of both types of monokaryons indigo and β-1,3-glucanase activities were excreted. Two selected monokaryons were mated with other monokaryoticS. commune strains and some of the dikaryotic mycelia obtained produced about 12 g/liter of extracellular β-1,3-/β-1,6-glucan after 120 h of cultivation.     

Induced cytological aberrancies in basidiocarp morphology of Schizophyllum commune Fr.

Summary Compatible strains of Schizophyllum commune Fr. were grown on a minimal medium with adjustments in the CO₂ level and the carbon source. Acetate with glucose initiated reduced stipes and pilei of fruit-bodies, and changed lamellar cell structure. Sealed growth chambers increased CO₂ levels and inhibited basidiocarp formation while growth of dense hyphal aggregates in the dikaryotic mycelium was stimulated.     

Control of erythritol dehydrogenase in Schizophyllum commune

Summary An NAD-dependent erythritol dehydrogenase was detected in cell-extracts of basidiospore germinants of Schizophyllum commune following culture on either meso-erythritol or glycerol as sole carbon sources. Induction of erythritol dehydrogenase was also observed in purely vegetative mycelium (str. 845 or str. 699). Erythritol dehydrogenase was not observed in ungerminated basidiospores or germinants which arose on d-glucose, d-mannitol, sorbitol, ribitol, xylitol, d-arabitol or l-arabitol. NAD-coupled polyol dehydrogenases for all the latter sugar alcohols were observed in ungerminated basidiospores, germinants, and vegetative mycelium of S. commune cultured on d-glucose. Basidiospore germination on d-glucose plus meso-erythritol led to a 90% decrease in erythritol dehydrogenase and the specific activity of ribitol dehydrogenase was directly comparable to that seen in d-glucose germinants. Storage experiments of crude extracts of meso-erythritol germinants indicated differential enzyme decay of dehydrogenases for d-mannitol, sorbitol and erythritol while the respective enzymes could be further distinguished by heat-stability as well as preferential utilization of analogues of NAD. DEAE-cellulose column chromatography led to separation of sorbitol dehydrogenase which was also active with xylitol, erythritol dehydrogenase, and mannitol dehydrogenase which was also active with d-arabitol.     

Reversion of protoplasts from dikaryotic mycelium ofSchizophyllum commune

Summary Morphological observations on the reversion of homokaryotic protoplasts obtained from dikaryotic mycelium ofSchizophyllum commune reveal that part of the morphogenetic processes operative in clamp formation are transiently expressed in the absence of heterokaryotic conditions. Often the homokaryotic revertants start off to produce simple septa and then 21form pseudoclamps for some time before they revert permanently to the normal monokaryotic morphology with simple septa. Heterokaryotic revertants often form pseudoclamps before reverting to the normal dikaryotic morphology with true clamps.     

Nutritional and temporal control of arabitol and mannitol accumulation in Geotrichum

Summary Intracellular arabitol and mannitol accumulation is under nutritional and temporal control during arthrospore germination, vegetative growth, and arthrospore formation in Geotrichum. Arabitol is not produced if the glucose concentration in the medium is low. Arabitol is produced in large quantities in the cells if the carbon source is acetate or if the glucose level is above 10%. Low levels of glucose do not repress acetate induction of arabitol formation. Arabitol began to accumulate during spore swelling and vegetative growth in the presence of acetate. Mannitol appeared to serve as a carbon and energy reserve during starvation and arthrospore germination; the concentration of mannitol in vegetative cells remained barely detectable until sporulation commenced.This research was supported by National Science Foundation Grant GB-8327 and Public Health Service Grant Al-04603-09 to D.J.N.     

Isotopic studies of carbohydrate metabolism during basidiospore germination in Schizophyllum commune

Summary The metabolism and fate of specifically labeled glucose-¹⁴C were compared to mannitol-l-¹⁴C and arabitol-l-¹⁴C during basidiospore germination of Schizophyllum commune on glucose-asparagine minimal broth. Glucose-l-¹⁴C metabolism led to more ¹⁴CO₂ evolution than glucose-6-¹⁴C in spores and the former activity increased upon germination. Liberation of ¹⁴CO₂ from glucose-3,4-¹⁴C increased at 8 h to 12 h of germination and exceeded the amount of radioactive ¹⁴CO₂ released from glucose-1-¹⁴C. The ¹⁴CO₂ released from glucose-2-¹⁴C increased continually during germination while only minor changes in ¹⁴CO₂ evolution occurred with glucose-6-¹⁴C. Unlabeled ethanol (0.25 M) inhibited ¹⁴CO₂ evolution with glucose-3,4-¹⁴C and ungerminated spores and this inhibition disappeared upon germination.More ¹⁴CO₂ was evolved from labeled glucose during germination and less radioactivity became associated with cellular material. Of the latter, alcohol-soluble extracts of spores or germlings contained mainly radioactive trehalose, less mannitol and little or no labeled arabitol, and this decreased upon germination. Germlings also converted more radioactive glucose-¹⁴C into KOH-insoluble material and KOH-soluble components. Spores or germlings converted arabitol-1-¹⁴C primarily into trehalose and this was not the case for mannitol-1-¹⁴C.     

Chromatographie des composants ternaires du mycelium dePenicillium brevicompactum

Résumé L’analyse chromatographique du mycélium et du milieu de culture deP. brevi-compactum a permis d’identifier plusieurs substances ternaires nouvelles, produites par la moisissure: le fructose, le mannitol, l’arabitol ou l’adonitol, et le glycérol. Les résultats obtenus font l’objet d’une discussion.

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Summary Chromatographic analysis ofP. brevi-compactum mycelium and culture medium has revealed different new ternary substances produced by that mould: fructose, mannitol, arabitol or adonitol and glycerol.

     

Isolation and characterization of compatible diploids of Schizophyllum commune.

Summary Common-AB diploids with several heterozygous biochemical markers were mated with appropriately marked haploid strains of S. commune in an effort to obtain compatible, common-A, and common-B diploid progeny with biochemical markers identical to those of the common-AB parent. The spores from these crosses were germinated on minimal medium. Five compatible diploids, but no common-A or common-B diploids, marked as desired, were isolated by this method. Two possessed some dikaryotic cells and two had many dikaryotic cells. One of the latter was shown to have peculiar behaviour associated with one of its B mating-type factors.     

Direct studies of nuclear movements in Schizophyllum commune

Summary Measurements of nuclear positions in apical cells of homokaryotic mycelia and dikaryotic mycelium of Schizophyllum commune showed that nuclei occupied a near central position in most cases. Forward nuclear movements observed in living hyphal apices occurred at rates within the range of hyphal growth and could account for the maintenance of centrally located nuclei. Opposed nuclear movements followed mitosis and greatly exceeded the rate of hyphal growth. Septum disruption and rapid nuclear movements characterized an A _xB_mut homokaryon. Neither cytoplasmic streaming nor actively participating granules or filaments could account for any of these nuclear movements.     

Carbohydrate Composition and Acid Invertase Activity in Rice Leaves Infected with Pyricularia oryzae

Ethanol-soluble carbohydrates in healthy and blast-infected leaves and also cultures of Pyricularia oryzae were analyzed using gas chromatography. Arabitol, mannitol, and trehalose occurred in infected leaf tissue, but not in healthy controls. Cultures of P. oryzae contained mannitol and trehalose, but not arabitol and sucrose. The presence of arabitol only in blast-infected rice leaves suggests that arabitol synthesis may be induced in infected leaf tissue as a result of the rice-blast fungus interaction, but may not be within blast fungus itself. The amounts of glucose, fructose, and sucrose in infected leaves were slightly increased until 5 days, and greatly enhanced at 7 days after inoculation, There were no differences in amounts of these sugars between the cultivars Nakdong and Dobong. At 7 days after inoculation, increases in amounts of arabitol, mannitol, and trehalose were pronounced in the susceptible cultivar Nakdong than in the moderately susceptible cultivar Dobong. The increased amounts of glucose and fructose in infected plants of the two cultivars were closely correlated with the presence of a very active invertase.     

Temporal accumulation of mannitol and arabitol in Geotrichum candidum

The temporal depletion and accumulation of polyols were investigated in the fungus Geotrichum candidum. The major intracellular polyols were tentatively identified by paper chromatography as mannitol and arabitol. Inositol was also present in small quantities, and trehalose was also detected in appreciable concentrations.Germination and vegetative growth depended on the type and concentration of the sole exogenous carbon source. Mannitol occurred in arthrospores at 9.4% of the dry weight after several days growth in 2% (w/v) glucose solid medium, and became depleted during germination and vegetative growth in liquid medium containing 2% (w/v) glucose, 2% (w/v) sodium acetate or 25% (w/v) glucose as sole carbon source. This hexitol latter accumulated during arthrosporulation. The depletion and accumulation of ethanol-soluble carbohydrate believed to be primarily trehalose was temporally similar to that of mannitol. Arabitol accumulated intracellularly during germination and vegetative growth in sodium acetate medium and 25% glucose medium. This pentitol was not detected intracellularly at any culture age during growth in 2% glucose medium.Prolonged incubation of the culture in 25% glucose medium after stationary phase was reached resulted in the gradual disappearance of arabitol from the arthrospores simultaneously with an increase in intracellular mannitol. In comparison, ethanol-soluble carbohydrate did not change with prolonged incubation in this medium.     

13C-NMR studies on the influence of pH and nitrogen source on polyol pool formation in Aspergillus nidulans

Abstract The composition of the polyol pools in Aspergillus nidulans mycelium during active growth on sucrose depends strongly on pH. At pH 2.5, only mannitol is present. A comparison between nitrate- and ammonium-grown cultures shows stimulation of the arabitol content with nitrate a former nitrogen source. When starved mycelium is incubated either with natural-abundance or ¹³C-enriched glucose, label appears rapidly in mannitol and arabitol, regardless of the nitrogen source or the pH used.     

Origin and ultrastructure of complex septa in Schizophyllum commune development

Summary The mode of origin of cross-walls in living cells of S. commune was studied in basidiospore germinants, vegetative homokaryotic mycelium and the dikaryon of this mushroom. The de novo origin of septa in basidiospore germinants always involved annular ingrowth of cross-walls. The restriction of intercalary growth was observed in the transition from a two-celled hypha to a three-celled unit. Primary branch formation occurred in nonseptate germinants, subterminal cells of the young hypha and in the hyphal apex. Septum formation in purely vegetative homokaryotic mycelium as well as the main cross-wall of the dikaryon was also by annular ingrowth. Ultrastructure studies of the septal pore apparatus revealed no differences in those of germinants, wild-type or morphologically aberrant unilateral diploidizing strains of vegetative mycelium or in the clamp connection of the dikaryon. Simple septa of two general types prevailed in the common-A heterokaryon of S. commune.     

Kinetics,nutrition and inhibitor properties of basidiospore germination in schizophyllum commune

Summary The kinetics, nutritional requirements and inhibitor properties of basidiospore germination in the wood-rotting mushroom Schizophyllum commune were investigated. Measurements of changes in absorbancy and dry weight showed a lag period of approximately 15–20 hrs, followed by an abrupt increase in the rate of both processes. Individual basidiospore elongation also showed a lag phase and population changes were heterogenous in this regard.Carbohydrates active for basidiospore germination were grouped into four categories. Those sugars active between 15 and 20 hrs included glycogen, turanose, cellobiose, maltose, sucrose, glucose, fructose, mannose, galactose and xylose. Several sugar alcohols were only active between 30 and 60 hrs incubation and these included mannitol, sorbitol, ribitol, xylitol, arabitol, erythritol and glycerol. A third category of carbohydrates active for germination required prolonged incubation between 30 hrs and 7 days and included lactose, sorbose, raffinose, melezitose, trehalose, ribose and melibiose. Compounds without activity after 7 days included galactitol, inositol, acetate, succinate, gluconate, citrate, fumarate, rhamnose, fucose and inulin.Nitrogen sources active in basidiospore germination included complex organic nitrogenous substrates, asparagine, glutamine, arginine, urea and various ammonium salts.Germination was inhibited by cycloheximide, l-ethionine, p-fluoro-dl-phenylalanine, sodium azide, 2,4-dinitrophenol, phenylmercuric acetate and 2-deoxy-d-glucose. Alkali as a trapping agent arrested germination in glucose-(NH₄)₂SO₄ medium but was without ill-effect in glucose peptone broth.     

Changes in Lipid Composition and Carbohydrate Composition of Aspergillus niger Conidia during Germination

Data on the lipid composition and carbohydrate composition of Aspergillus niger conidia make it possible to characterize the individual germination stages and differentiate between the conidia capable of germination and those that lost the germination capacity. The following criteria are proposed: the ratio of phosphatidylcholine and phosphatidylethanolamine, the ratio of mannitol and arabitol, and the levels of sterols and free fatty acids. The role of these compounds in the biochemical background of cell transition from dormancy to active metabolism and their use as indices of the quality of inocula in biotechnological processes are discussed.     

Arabitol accumulation in Geotrichum candidum

Culture conditions which lead to the intracellular accumulation of arabitol and mannitol in Geotrichum candidum were investigated. The accumulation of arabitol was dependent on the concentrations of metabolizable hexoses, the non-metabolizable disaccharide sucrose, NaCl and KCl in the growth medium. In media containing 2% (w/v) glucose, fructose or l-sorbose cultures contained only mannitol after 48 h or 72 h growth. In media containing 10% (w/v) to 30% (w/v) glucose, or 25% (w/v) fructose or l-sorbose there was an increase in the total concentration of intracellular polyol due to the accumulation of arabitol. This pentitol was also found to accumulate intracellularly when the organism was grown in medium containing 34% (w/v) sucrose, 0.7 M NaCl or 0.7 M KCl in addition to 2% (w/v) glucose. Under the conditions tested no change in the accumulation of mannitol or ethanol-soluble carbohydrate, believed to be primarily composed of trehalose, was evident.Intracellular polyol was released during incubation of arthrospores obtained from media containing 25% or 10% glucose, in distilled water at 25° C, but no polyol was released under these conditions from arthrospores obtained from growth in 2% glucose medium.     

Distribution of the Products of Photosynthesis between Powdery Mildew and Barley

The photosynthetic assimilation of ¹⁴CO₂ has been studied in healthy and mildew-infected barley. The parasite was separated from the host by removing the mycelium with a camel's hair brush. The ethanol soluble metabolites of the parasite, infected host and healthy host were extracted, separated by paper chromatography and individually identified. From this work it appears that there is a rapid movement of label from host to parasite mainly in the form of sucrose which is then quickly metabolized into many compounds. The majority is converted into mannitol, and lesser amounts are converted into trehalose, arabitol, aspartic acid, and glutamic acid. In conidia the major carbon reserve is arabitol instead of mannitol, with lesser amounts of trehalose and mannitol.

Photosynthetic uptake of ¹⁴CO₂ by the complex decreases steadily after inoculation as compared with healthy leaves. However, the ethanol soluble metabolites of the infected host tissue differ only slightly from those of healthy host tissue. The major differences are a slight decrease in the amount of sucrose and increases in malic acid and serine.