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13C-NMR studies on the influence of pH and nitrogen source on polyol pool formation in Aspergillus nidulans
Authors:Cor Dijkema  Robert Pels Rijcken  Harry CM Kester  Jaap Visser
Institution:Department of Molecular Physics, Agricultural University, Generaal Foulkesweg 53, 6703 BM Wageningen, The Netherlands;Department of Genetics, Agricultural University, Generaal Foulkesweg 53, 6703 BM Wageningen, The Netherlands
Abstract:Abstract The composition of the polyol pools in Aspergillus nidulans mycelium during active growth on sucrose depends strongly on pH. At pH 2.5, only mannitol is present. A comparison between nitrate- and ammonium-grown cultures shows stimulation of the arabitol content with nitrate a former nitrogen source. When starved mycelium is incubated either with natural-abundance or 13C-enriched glucose, label appears rapidly in mannitol and arabitol, regardless of the nitrogen source or the pH used.
Keywords:Mannitol  arabitol  erythritol  glycerol
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