温度与光周期对白头鹎体质量、能量收支和消化道形态的影响

温度与光周期是环境季节性变化的最直接表现因子及时间变化指示标志,对动物的形态、生理及行为产生重要的影响.本文以白头鹎为研究对象,探讨了不同温度与光周期对其体质量、能量收支和消化道形态的影响,分析了能量收支与消化道形态特征的关系.将28只白头鹎(12雄16雌)分为4组:暖温长光组(30℃,16 L8 D;3雄4雌)、暖温短光组(30 ℃,8 L16 D;3雄4雌)、低温长光组(10 ℃,16 L8 D;3雄4雌)和低温短光组(10 ℃,8 L16 D;3雄4雌).结果表明: 低温与短光照可促进白头鹎的体质量、摄入能及同化能明显增加,同时温度与光周期的交互作用对白头鹎的摄入能及同化能影响显著.低温条件下,胃、小肠、直肠及总消化道的湿质量及干质量明显增加.残差分析表明,小肠与总消化道的长度及干质量与摄入能和同化能显著相关.表明低温与短光照下白头鹎通过增加体质量、能量摄入和改变消化道形态来应对严酷的环境条件.     

Physiological and biochemical thermoregulatory responses of Chinese bulbuls Pycnonotus sinensis to warm temperature: Phenotypic flexibility in a small passerine

Temperature is an important environmental cue for the regulation of thermogenesis in small birds. We tested the hypothesis that a small passerine, the Chinese bulbul Pycnonotus sinensis can decrease thermogenesis in response to warmer temperatures by decreasing body mass, the organ mass and changing physiological and biochemical processes in the liver and muscle. Captive Chinese bulbuls decreased in body mass and basal metabolic rate (BMR) during 4 weeks of acclimation to 30±1 °C. They also showed a decrease in liver, kidney and small intestine mass and reduced mitochondrial state-4 respiration and cytochrome C oxidase (COX) activity in the liver and muscle compared to 10±1 °C. Furthermore, BMR was positively correlated with body mass, organ mass (liver, kidney, small intestine and entire digestive tract), and mitochondrial state-4 respiration and cytochrome C oxidase (COX) activity in the liver and muscle. These results indicate that changes in body mass, organ mass and respiratory enzyme activity are mechanisms by which Chinese bulbuls adapt to warmer temperatures. The data support the hypothesis that such physiological flexibility is ubiquitous in birds.     

甲状腺激素对白头鹎基础产热的影响

甲状腺激素对动物的基础产热有调节作用,甲状腺活性的增加往往与基础代谢的增加相伴行。通过每日饲喂甲状腺素(T4)研究了甲状腺机能亢进对白头鹎(Pycnonotus sinensis)代谢产热的影响。代谢率的测定采用封闭式流体压力呼吸计测定,细胞色素C氧化酶(COX)采用铂氧电极-溶氧仪测定,反应温度为30℃,肝脏和肌肉的线粒体状态4呼吸采用铂氧电极-溶氧仪测定,反应温度为30℃,线粒体蛋白的测定以牛血清蛋白作为标准,采用Folin-phenol方法,测定肝脏和肌肉组织的蛋白质含量。与对照组相比,甲亢组的基础代谢率(BMR)明显升高;肝脏及肌肉组织状态4呼吸增加;肝脏和肌肉线粒体的COX活力升高。     

The effect of cold-acclimation on energy strategies of Apodemus draco in Hengduan Mountain region

Environmental factors play an important role in the seasonal adaptation of body mass and thermogenesis in small mammals. The purpose of the present study was to test the hypothesis that ambient temperature triggers adjustments in body mass, body temperature, energy intake, digestible energy intake, metabolic energy intake, and the length and weight of the digestive tract, in Apodemus draco during 42 days of cold exposure. Body mass and body temperature of the cold-acclimated group decreased during the first 28 days and then stabilized at the lower levels. After 14 days of cold acclimation, the body mass of the cold-exposed group was significantly lower and the energy intake, digestible energy intake, and metabolic energy intake were significantly elevated relative to control animals. The differences were maximal after 21 days. The length and weight of the digestive tract (both wet and dry mass of the stomach, small intestine, large intestine, and cecum) changed significantly in response to decreasing temperature. During cold exposure, A. draco was able to maintain physiological functions and reduce its absolute energy demands by reducing the body mass, increasing energy intake, and adjusting the length of the digestive tract.     

Energetics of fattening and starvation in the long-distance migratory garden warbler,Sylvia borin,during the migratory phase

Garden warblers (Sylvia borin) were subjected to starvation trials during their autumnal migratory phase in order to simulate a period of non-stop migration. Before, during and after this treatment the energy expenditure, activity, food intake and body mass of the subjects were monitored. Assimilation efficiency was constant throughout the experiments. The catabolized (during starvation) and deposited body tissue (during recovery) consisted of 73% fat. Basal metabolic rate was decreased during the starvation period and tended to a gradual increase during the recovery period. The reduced basal metabolic rate can possibly be attributed to a reduced size/function of the digestive system, which is consistent with the sub-maximal food intake immediately after resuming the supply of food to the experimental birds. The observed reductions in basal metabolic rate during starvation and activity during recovery can be viewed as adaptations contributing to a higher economization of energy supplies. The experimental birds were unable to eat large quantities of food directly after a period of starvation leading to a comparatively low, or no increase in body mass. Such a slow mass increase is in agreement with observations of migratory birds on arrival at stop-over sites.Abbreviations BM body mass - BMR basal metabolic rate - LBM lean body mass - RQ respiratory quotient     

温度和光周期驯化对树麻雀消化道形态特征和能量预算的影响

为探讨温度和光周期驯化对树麻雀消化道形态特征和能量预算的影响,以不同环境温度(5℃和25℃)、不同光周期(16L∶8D和8L∶16D)的4组树麻雀进行为期4周的人工气候箱驯化,并对驯化后的4组树麻雀消化道形态特征各指标以体质量为协变量,采用温度、光周期双因素协方差分析和组间进行单因素协方差分析及进行Tukey HSD比较。结果表明,温度降低或光周期缩短导致消化道长度极显著增加;反之,则缩短。温度显著影响消化道干组织质量;温度和光周期的交互作用对消化道净鲜质量和干组织质量的影响显著;总消化道和各器官的长度(直肠长度除外)、质量均存在明显的组间差异。可见,不同的温度或光周期可引起树麻雀消化道形态结构和功能能力相应的适应性变化,消化道各器官长度和质量的改变与其个体的摄能需求密切相关,消化道各器官功能能力和器官能耗之间高投资高收益的能量预算是个体适合度与环境压力之间能量预算的结果。     

光周期和高脂食物对雌性高山姬鼠能量代谢和产热的影响

为了研究光周期和高脂食物对小型哺乳动物能量代谢和产热的影响,将成年雌性高山姬鼠分别驯化于长光照低脂、高脂食物和短光照低脂、高脂食物条件下,7周后测定动物的体重、能量摄入、产热、身体组成、血清瘦素浓度以及体脂含量等参数。结果发现:1)短光照抑制体重增长,降低血清瘦素浓度,增加非颤抖性产热;2)高脂食物使摄入能减少,消化率和体脂含量提高,但未显著影响体重、基础代谢率、非颤抖性产热和血清瘦素浓度;3)血清瘦素浓度与摄入能不相关,但与体脂重量正相关。结果暗示:短光照下瘦素作用敏感性增加和产热能力增强,可能介导了抵抗高脂食物诱导的肥胖。在野外条件下,高山姬鼠能通过能量代谢和产热的适应性调节避免体重的过度增长,有利于降低捕食风险,增强生存能力。     

浙江温州地区4种雀形目鸟类消化道形态特征比较

食性是影响鸟类消化系统形态结构的重要因子之一.本文对丝光椋鸟Sturnus sericeus、白头鹎Pycnonotus sinensis、小鹀Emberiza pusilla及红头长尾山雀Aegithalos concinnus 4种雀形目鸟类的消化道形态结构进行了比较研究.结果发现,4种雀形目鸟类总消化道及各消化器...     

Changes in nectar concentration: how quickly do whitebellied sunbirds (Cinnyris talatala) adjust feeding patterns and food intake?

Nectarivorous birds encounter varying nectar concentrations while foraging on different food plants and must adjust their consumption to maintain constant energy intake. We determined how rapidly captive whitebellied sunbirds (Cinnyris talatala) adjust their volumetric intake and feeding patterns after changes in diet concentration. On four consecutive days, birds were fed sucrose diets alternating between a standard diet of 16% w/w and test diets of 2.5, 8.5, 16 or 30% w/w, respectively, for 1.5 h periods. Feeding events were recorded with an infrared photo-detection system and food intake and body mass were monitored continuously by electronic balances interfaced to a computer. Generally, birds demonstrated a measurable increase in feeding frequency and food intake within 10 min after a decrease in sucrose concentration. However, individuals responded differently to the most dilute diet (2.5%): while most increased their food intake, others stopped feeding for a short while, appearing to dislike this diet. Furthermore, the number and duration of feeding events increased in the first 5 min after the switch from 2.5% back to 16%, as the birds attempted to compensate for previous reduced sugar intake. Daily sugar intake was lower when birds alternated between 2.5 and 16% diets than on other test days, but birds were able to maintain body mass, presumably through behavioural adjustments.     

Availability of water affects renewal of tissues in migratory blackcaps during stopover

Migrating blackcaps (Sylvia atricapilla) were used to test the predictions that (1) the rebuilding of the digestive tract, as reflected by mass-specific consumption of food on the first 2-3 days of a stopover, is faster in birds with access to drinking water than in birds without, and (2) that adipose tissue and pectoral muscles grow faster and to a greater extent in birds with unlimited access to water. We simulated migratory stopover in two experiments. In Experiment I, each of 31 birds was randomly assigned to one of three experimental groups for 6 days. Along with mealworms (～64% water) ad libitum, Group 1 received drinking water ad libitum; Group 2 had 0.5 h/day access to water; and Group 3 had no access to water. In Experiment II, 30 birds were offered a mixed diet for insectivorous birds (～33% water) ad libitum for 6 days, while randomly assigned to two groups: (1) Water ad libitum-control; and (2) 30 min access to water twice a day. We measured lean mass and fat mass using dual energy X-ray absorptiometry, as well as body mass (m(b)), pectoral muscle index (PMI), and daily intake of food and water. Mean daily water intake was significantly different among the groups in both experiments. However, the availability of drinking water positively affected the rates of gain of lean and fat mass only in birds fed with the mixed, relatively dry diet. Furthermore, mass-specific daily food intake was affected by the availability of drinking water only in the mixed diet experiment, in which birds with unlimited access to drinking water reached an asymptote, 1 day earlier than birds in the water-restricted group. We suggest that in birds consuming diets with low water content, the lack of sufficient drinking water may result in slower rebuilding of the digestive tract, or may influence biochemical processes in the gut that result in slower growth of tissue. Although blackcaps obtained sufficient water from preformed and metabolic water to renew lost tissues when eating mealworms, given access to water, the birds drank prodigiously. Our results also suggest that if drinking water is unavailable to migrating blackcaps, their choices are restricted to water-rich foods, which may constrain their rate of feeding and thus the rate at which they deposit fat. Consequently, drinking water may have an important influence on birds' migratory strategies with respect to habitat selection, use of energy, and the saving of time.     

Effects of photoperiod on energy budgets and thermogenesis in Mongolian gerbils (Meriones unguiculatus)

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To investigate the role of photoperiod on the regulation of energy budgets and thermogenesis in Mongolian gerbils, body mass (BM), body fat mass (BFM), basal metabolic rate (BMR), nonshivering thermogenesis (NST), gross energy intake (GEI), mitochondrial cytochrome c oxidase (COX) activity and uncoupling protein1 (UCP1) content of brown adipose tissue (BAT), and serum tri-iodothyronine (T₃), thyroxine (T₄) and leptin levels were measured.     

During stopover, migrating blackcaps adjust behavior and intake of food depending on the content of protein in their diets

During migration, birds undergo alternating periods of fasting and re-feeding that are associated with dynamic changes in body mass (m(b)) and in organ size, including that of the digestive tract. After arrival at a migratory stopover site, following a long flight, a bird must restore the tissues of its digestive tract before it can refuel. In the present study we examined how the availability of dietary protein influences refueling of migrating blackcaps (Sylvia atricapilla) during a migratory stopover. We tested the following predictions in blackcaps deprived of food and water for 1-2 days to induce stopover behavior: (1) birds provided with a low-protein diet will gain m(b), lean mass and fat mass, and increase in pectoral muscle size slower than do birds fed a high-protein diet; (2) since stopover time is shorter in spring, birds will gain m(b) and build up fat tissue and lean tissue faster than in autumn; and (3) if low dietary protein limits a bird's ability to gain m(b) and fat reserves, then birds that do not obtain enough protein will initiate migratory restlessness (Zugunruhe) earlier than will birds with adequate dietary protein. These predictions were tested by providing captured migrating blackcaps with semisynthetic isocaloric diets differing only in their protein content. Each day, we measured m(b), and food intake; also lean mass and fat mass were measured using dual energy X-ray absorptiometry. In addition, we monitored nocturnal activity with a video recording system. In both spring and autumn, birds fed diets containing either 3 or 20% protein increased in m(b), lean mass and fat mass at similar rates during the experiment. However, the group receiving 3% protein ate more than did the group receiving 20% protein. In support of our predictions, m(b), lean mass, fat mass, and intake of food all were higher in spring than in autumn. We also found that in spring all birds had higher levels of migratory restlessness, but birds fed 3% protein were less active at night than were birds fed 20% protein, possibly an adaptation conserving energy and protein. We conclude that protein requirements of migrating blackcaps during stopover are lower than expected, and that birds can compensate for low dietary protein by behavioral responses, i.e. hyperphagia and decreased migratory restlessness, that ensure rapid refueling.     

Effect of water restriction on energy and water balance and osmoregulation of the fruit bat Rousettus aegyptiacus

The energy budget, water balance and osmoregulation of the fruit bat, Rousettus aegyptiacus, were studied during normal hydration and during water restriction (oven-dried apple diet). The water input and output were balanced during both normal hydration and water restriction. The kidney of the fruit bat is well adapted to handle the water load from its fruit diet by excreting large volumes (14% of the body mass per day) of dilute urine (113±25 mosmol·kg H₂P^-1) as well as reducing urine volume (-95%) and increasing urine osmotic concentration (555±280 mosmol·kg H₂O^-1) during water restriction. The haematocrit, plasma haemoglobin and total protein concentrations did not increase during water restriction and heat exposure, suggesting the conservation of plasma volume. Gross energy intake was not alfected by water restriction. However, digested energy intake and digestibility were significantly reduced. The effective regulation of energy and water budgets during water restriction suggests that the fruit bat can cope with seasonal climatic changes and with variable fruit supply during various seasons.Abbreviations BM body mass - DEI digested energy intake - EWL evaporative water loss - GEL gross energy intake - NH normal hydration - T _a ambient temperature - WR water restriction     

大绒鼠在不同驯化温度下产热和能量代谢的变化

为研究不同温度驯化条件下大绒鼠体重、体温和能量代谢水平的可塑性变化,本实验测定了热驯化(30℃ ;12L∶ 12D)转脱热驯化(5℃ ;12L∶ 12D)和冷驯化(5℃ ;12L∶ 2D) 转脱冷驯化(30℃ ;12L∶ 12D)条件下,大绒鼠体重、体温、能量收支、静止代谢率和非颤抖性产热的变化。结果表明:大绒鼠在热驯化转脱热驯化过程中,随着热驯化时间的延长,大绒鼠体重和体温增加,摄入能、静止代谢率和非颤抖性产热逐渐降低,在28 d 时降到最低;转到脱热驯化条件下,表现出相反的趋势。冷驯化转入脱冷驯化过程中,随着冷驯化时间的延长,大绒鼠的体重和体温降低,摄入能、静止代谢率和非颤抖性产热逐渐升高,28 d 时达到最高;转移到脱冷驯化条件时,表现出相反的趋势。以上结果说明大绒鼠在不同温度驯化条件下,其体重、能量代谢和产热具有可塑性变化,即通过调节体重、体温和能量代谢来适应不同温度变化。     

饥饿驯化对树麻雀消化道长度和重量的影响

鸟类消化系统的形态结构与能量摄入密切相关.本文以相同环境中进食量充足的树麻雀(Passer montanus)为对照组,与4种处于相同饥饿环境但不同饥饿天数(1D、3D、5D、7D组)树麻雀的各消化器官的长度及重量进行比较.结果显示,饥饿驯化各组树麻雀的体重和体脂含量均低于对照组;1D组树麻雀的消化器官胃、小肠、直肠长度显著增长,重量显著增加;3D、5D、7D组各消化器官的长度和重量表现出波动的变化趋势,摄食量的限制是胃干重没有发生显著变化的原因.结论是,摄能需求的不同引起树麻雀消化器官长度和重量发生显著变化,这种变化可对摄食量及消化吸收率产生直接的影响,同时这种适应性变化应当是快速、可逆和可重复的,是消化器官形态结构与功能能力及器官自身能耗之间能量预算的结果,也是个体与环境及适合度之间能量预算的结果.     

黑斑侧褶蛙消化道重量及长度的性别和季节差异

消化道是联系脊椎动物能量摄入和能量支出之间关系的纽带,其重量和长度对外界环境具有高度的敏感性和弹性(flexibility)。以黑斑侧褶蛙(Pelophylax nigromaculata)为研究对象,测定了山东聊城地区2012年夏季(16只,8♀/8♂)、秋季(19只,9♀/10♂)及翌年春季(17只,8♀/9♂)其体重、体长、胴体湿重和干重系数、总消化道及各段(食道、胃、小肠和大肠)的湿重、干重和长度系数的性别和季节差异(双因素方差分析),对有性别差异的指标,用单因素方差分析分别比较了雌、雄蛙的季节差异。结果显示,1)雌蛙的体重、体长均高于雄蛙,都在秋季最高,春季或夏季最低;雄蛙的胴体湿重系数高于雌蛙,夏季高于秋季;胴体干重系数既无性别差异,也无季节差异。2)除食道湿重系数无性别差异外,雌蛙总消化道及各段的湿重系数均高于雄蛙;除胃湿重系数无季节差异外,春季或秋季的总消化道及各段的湿重系数都高于夏季;雌蛙的总消化道干重和胃干重系数高于雄蛙,食道、小肠和大肠的干重系数无性别差异,所有的干重系数均无季节性差异。3)除雌蛙的大肠长系数高于雄蛙外,总消化道及各段的长度系数均无性别差异,春季和秋季的总消化道长、食道长及胃长系数均高于夏季,小肠长和大肠长系数均无季节性差异。结果表明,随着季节更替,黑斑侧褶蛙消化道各段的重量和长度表现出一定的弹性特征,这与各器官的功能及其生活环境的多样性是相适应的。     

Serum leptin, energy budget, and thermogenesis in striped hamsters exposed to consecutive decreases in ambient temperatures

Leptin has been found to be a direct participant in the regulation of both energy intake and energy expenditure in small mammals showing seasonal declines in body mass (M(b)) and fat mass, but its roles in an animal exhibiting seasonally increased thermogenesis and unchanged M(b) remain unclear. Serum leptin levels, energy budget, and thermogenesis were measured in striped hamsters exposed to consecutive decreases in ambient temperatures ranging from 23° to -23°C. Cold-exposed hamsters had significant increases in gross energy intake (GEI), the rate of basal metabolism, nonshivering thermogenesis, and activity of cytochrome c oxidase (COX) in brown adipose tissue (BAT), compared with control hamsters, indicating a cold-induced elevation of thermogenesis. Body mass and fat content were decreased in cold-exposed animals, and serum leptin levels were increased in hamsters exposed to temperatures of -8°C and below in inverse proportion to body fat content. Serum leptin levels were positively correlated with GEI and BAT COX activity in cold-exposed hamsters, but no such relationships were observed in control animals. These findings suggest that cold-exposed hamsters increase food consumption to meet the energy requirements for increased BAT thermogenesis. The increases in serum leptin levels are likely involved in increased thermogenesis in hamsters under cold stress. Cold-exposed hamsters may become leptin resistant, which is associated with impaired regulation of food intake. This new natural model of leptin resistance may also provide insight into the dynamic long-term control of energy homeostasis for animals that do not exhibit seasonal decline in M(b).     

大绒鼠冷驯化和脱冷驯化能量代谢特征的变化

通过测定冷驯化(5℃)到脱冷驯化(30℃)条件下,大绒鼠(Eothenomys miletus)的体重、摄入能、静止代谢率(RMR)、非颤抖性产热(NST)和血清瘦素含量等参数,探讨了血清瘦素浓度与能量收支的关系。结果表明,冷驯化可致大绒鼠体重下降,RMR、NST、摄入能升高,血清瘦素浓度降低;脱冷驯化后大绒鼠体重增加,RMR、NST、摄入能降低,血清瘦素浓度增加。血清瘦素含量与体重呈正相关,与RMR、NST、摄入能呈负相关。表明大绒鼠的体重、摄入能和产热能力具有较强的可塑性,且瘦素可能参与了大绒鼠适应冷驯化及恢复过程中的能量平衡和体重的调节。     

梅花鹿甲烷能代谢规律的研究

本文应用ＫＢ－１型呼吸测热装置,结合消化、代谢试验,对梅花鹿（Ｃｅｒｖｕｓｎｉｐｐｏｎ）甲烷能代谢规律进行了研究。结果表明,梅花鹿甲烷能的产生量随其采食量的增加而增加;也随着果食后时间的推移而减少,而且减少的幅度又随采食量的增加而下降;甲烷能的产生量分别占总能食入量、消化能食入量和体增热的６．６１％、８．８３％和１０．８８％;甲烷能的产生量随着日粮蛋白质水平的提高而降低,日粮蛋白质水平每提高１个百分点,甲烷能产生量就降低５８．５８ｋＪ／ｄ;分别以总能食入量（ＧＥＩ）和干物质食入量（ＤＭＩ）为自变量所建立的甲烷能（ＣＨ４Ｅ）估计分别为：ＣＨ４Ｅ（ｋＪ／ｄ）＝０．０７ＣＥＪ（ｋＪ／ｄ）－１０１．０４（ｎ＝１２,ｒ＝０．９４４,Ｐ＜０．０１）ＣＨ４Ｅ（ｋＪ／ｄ）＝９８．７８＋１．０５ＤＭＩ（ｇ／ｄ）（ｎ＝１２,ｒ＝０．９４２,Ｐ＜０．０１）     

The influence of ethanol on feeding in the frugivorous yellow-vented bulbul (Pycnonotus xanthopygos)

The sugars in fleshy fruits provide a rich source of energy to frugivorous animals. However, these carbohydrates also serve as a substrate for alcoholic fermentation by yeasts, ethanol being the main by-product of this process. Ethanol ingestion via frugivory thus occurs in a diverse assemblage of invertebrate and vertebrate taxa, including numerous species of birds. We tested the roles of ethanol as an odor cue for resource location by adult yellow-vented bulbuls (Pycnonotus xanthopygos) and as a possible appetite stimulant in feeding trials with artificial food. We hypothesized (1) that the odor of ethanol does not serve as a food-locating cue in diurnal frugivorous passerine birds, and predicted that the choice of food source and the mass of food eaten by such birds will not be influenced by the odor of ethanol. We further hypothesized (2) that food intake in passerine birds is affected by ingestion of ethanol according to its concentration [EtOH], and predicted that food intake will follow a bell-shaped curve in relation to [EtOH]. In accord with hypothesis (1) and its prediction, we found that the odor of ethanol did not affect food preferences, in either ethanol-naïve or ethanol-experienced yellow-vented bulbuls, when presented at concentrations found in naturally ripe fruit (0.0–1.0%); this suggests that the odor of ethanol is not a food-locating cue for the bulbuls. Hypothesis (2) was partially supported, namely at low [EtOH] (0–3%), food intake was constant and at high [EtOH] (3%) food intake decreased, following only the right half of the predicted bell-shaped response. Ethanol-naïve birds showed no preference towards any [EtOH] presented in two-way choice trials. However, daily food intake in ethanol-experienced bulbuls in single option trials decreased by an average of 36% when the artificial food contained the highest tested concentration of ethanol (3.0%). We suggest that decreasing food intake when food ethanol concentration is relatively high may be a means of avoiding intoxication and is related to the ethanol-metabolizing ability of the bird.