尖吻蝮幼蛇就地和异地人工养殖研究

目的研究尖吻蝮（Deinagkistrodon acutbus）幼蛇在人工养殖过程中的技术难关,探讨尖吻蝮幼蛇生长缓慢的原因,以提高幼蛇的成活率和生长率。方法采用湖南省永州市野生尖吻蝮种蛇产卵孵化的幼蛇,在原产地永州与非原产地广西南宁进行幼蛇的人工饲养对比实验,观察在不同地域人工饲养的尖吻蝮幼蛇的生长速度。结果尖吻蝮幼蛇在本地及异地人工饲养均获得成功,尤其以南宁人工饲养的幼蛇最为明显,2010年9月饲养至2011年8月,幼蛇均重从（13．8±1．8）g增长至（198．8±80．6）g,最重的个体体重达350g。两地饲养的幼蛇均可自行捕食中华蟾蜍、老鼠及活小鸡、鸭苗,仅用1年时间将野生尖吻蝮子代幼蛇人工饲养成功。结论尖吻蝮幼蛇在本地及异地人工饲养是可行的。     

食物种类对尖吻蝮幼蛇开口率的影响研究

目的观察投喂不同食物时尖吻蝮（Dienagkistrodon acutus）幼蛇的开口率,研究尖吻蝮幼蛇对食物的选择性,寻找最适宜的尖吻蝮幼蛇开口饵料;研究气味对尖吻蝮进食行为的影响,为人工配合饲料开发提供理论基础。方法将尖吻蝮幼蛇随机分组,在相同条件下对幼蛇进行饲养,分别使用泽蛙、幼体蟾蜍、SD大鼠的乳鼠、昆明种小鼠幼鼠、大麦虫、蚯蚓、中华蟋蟀、蟑螂对尖吻蝮幼蛇进行投喂,并统计开口率;在黑暗条件下投喂新鲜的死泽蛙和小鼠肉块,减少振感和食物与环境间温差对尖吻蝮的刺激,观察记录尖吻蝮的进食行为。结果尖吻蝮幼体开口率与食物种类有明显相关性,对蛙类和鼠类的开口率较高,而对昆虫类几乎无捕食。同时存在多种食物时尖吻蝮对食物有一定选择性,对运动较活跃和体温较高的食物选择性高。尖吻蝮可凭借气味寻找到食物并完成进食,对死食的进食率较活食低。结论 （1）泽蛙和幼鼠是尖吻蝮幼蛇的理想开口饵料;（2）尖吻蝮捕食过程中,除依赖视觉、震感、颊窝红外热感等感知食物外,还可通过气味来识别食物。     

尖吻蝮人工养殖灌喂技术研究

目的探讨采用灌喂器人工灌喂尖吻蝮技术的可行性。方法采用湖南京湘源蛇类养殖有限公司自主研制的灌喂器人工灌喂尖吻蝮,观察记录随机抽取的30条尖吻蝮幼蛇及30条尖吻蝮成蛇在机器灌喂后每条幼蛇的体重数据,每3个月测量1次,观察12个月统计尖吻蝮的体重增长情况,并与常规灌喂方法饲养的尖吻蝮进行比较。结果灌喂器饲养的尖吻蝮幼蛇成活率为86.67%,平均体重达（482.39±40.19）g;灌喂器饲养的尖吻蝮成蛇成活率为96.67%,平均体重达（1346.13±117.51）g。而同期常规灌喂技术饲养的尖吻蝮幼蛇全部死亡,尖吻蝮成蛇成活率为76.67%,平均体重（878.56±82.39）g。结论人工灌喂器饲养的尖吻蝮幼蛇及成蛇的体重增长快速,成活率高,值得推广。     

尖吻蝮幼蛇开口率的影响因素研究

目的了解人工养殖的不同体重尖吻蝮初生幼蛇对不同种类、重量食物的选择性,分析影响尖吻蝮幼蛇开口率的因素。方法将刚孵化出的尖吻蝮幼蛇按体重抽样分组,分别投入棘胸蛙幼蛙、多疣壁虎和小白鼠进行饲喂,统计不同体重的幼蛇对不同食物的偏好性、幼蛇对不同特征食物的选择性以及不同食物的损耗率。结果尖吻蝮幼蛇总开口率达98.33%,不同食物的开口率有显著性差异;在不同食物的分组开口实验中,投喂幼蛙的幼蛇开口率达95.0%,投喂壁虎的幼蛇开口率达60.0%,投喂乳鼠的幼蛇开口率仅15.0%。不同初生体重的幼蛇投喂壁虎、乳鼠的开口率差异显著,而投喂幼蛙的开口率差异无显著性。结论初生体重对幼蛇的进食能力有显著影响,尖吻蝮幼蛇开口食物应以幼蛙为主,壁虎为辅。     

尖吻蝮(Agkistrodon acutus)人工室外孵化试验

目的　研究在自然环境条件下人工孵化尖吻蝮蛇卵的孵化成活率。　方法　试验于 2 0 0 1年 6～9月在湖南永州之野异蛇实业有限公司试验蛇场内进行。试验基地室内外结合室内面积为 4 m× 3 m,建成多层立体式蛇窝。室外面积为 1 5 m× 1 0 m,灌木和杂草覆盖度 90 %以上 ,有 1个 3 m× 2 m的饮水池 ,供蛇饮水。种蛇 1 5条。孵化湿度 75 %～ 85 % ,温度比场外自然环境温度略低 2～ 3℃。　结果　尖吻蝮蛇平均产卵数为 1 4 .3枚 ;平均孵化天数为 2 2 .5天 ,孵化率为 95 %以上。　结论　在自然环境条件下可以人工孵化尖吻蝮蛇卵 ,而且受精良好的雌尖吻蝮蛇卵出壳率高     

圈养尖吻蝮雌体大小、窝卵数和卵大小之间的关系

尖吻蝮(Deinagkistrodon acutus)野生资源日益枯竭,食用和药用压力巨大,亟需开展人工养殖。目前尖吻蝮的人工养殖技术还不够成熟,大多数养殖场采用半地下室饲养尖吻蝮,有关该条件下尖吻蝮的繁殖特性报道较少。为促进尖吻蝮的人工养殖,2010年4—9月,在湖南永州市对半地下室圈养的尖吻蝮成体的体型指标、窝卵数、窝卵重、卵重等繁殖特征之间的关系进行了研究。结果表明:圈养尖吻蝮成年雌体产单窝柔性卵,平均窝卵数为23.0±7.8(13—37)枚(n=23);将产后雌体体重和窝卵重相加记为产前雌体体重,采用SPSS 13.0软件处理数据,设置α=0.05和α=0.01,发现产前雌体体重分别与窝卵数、窝卵重、卵重均呈显著相关性;产前雌体体长分别与窝卵数、窝卵重、卵重无显著相关性;窝卵数与卵重无显著相关性,卵重分别与卵短径、卵长径均呈显著相关性。产前体重在1000—1200 g之间的雌蛇所产窝卵数和单枚卵重的数值均较大且最集中,这保证了雌体繁殖输出后代的生存优势,对尖吻蝮人工养殖挑选雌性种蛇有一定的指导意义。     

尖吻蝮幼蛇饲养技术

尖吻蝮又名蕲蛇、祁蛇、五步蛇、棋盘蛇,喜生活在１００～１３５０ｍ高山区,唯我国特有品种。近年来,因大肆捕捉,野生资源大为减少,难以满足社会需求。因此,发展人工养蛇,特别养幼蛇,具有广阔发展前景。现介绍尖吻蝮孵化和幼蛇人工饲养技术：１孵化尖吻蝮为卵生蛇...     

尖吻蝮仔蛇的人工模拟生态养殖试验

目的通过建立一个适应于尖吻蝮仔蛇生长发育的稳定的多功能生态系统的人工模拟生态养殖蛇场,以最大限度地降低仔蛇的饲料成本,从而达到降低人工养殖尖吻蝮蛇的成本。方法选取一个室外围墙式养蛇场作为试验基地。设计为适应于蛇、蛙、昆虫、蚯蚓、小杂鱼等动物生长繁衍的人工模拟生态环境,建立一个稳定的多功能蛇场生态系统,以尖吻蝮蛇100条,在试验以前随机抽取10条测量其体重和体长,并以活体动物饲料喂养法和科学饲养管理法进行试验养殖,并在进入第一、第二次冬眠前均随机抽取10条蛇仔测其体重和体长。结果本次试验与本蛇场室内人工饲养尖吻蝮仔蛇相比,不仅在体重、体长和肥满度方面均相差不大,而且仔蛇的存活率还有所提高。结论表明该人工模拟生态养殖蛇场能够满足尖吻蝮仔蛇生长发育的需要,达到了预期的目的。     

尖吻蝮和舟山眼镜蛇初生幼体的捕食性攻击行为

毒蛇捕食行为通常可以分为3个阶段:攻击前、攻击和攻击后阶段,其中攻击阶段在整个行为过程中起着决定性的作用。用数码摄像机拍摄了4个体温下尖吻蝮和舟山眼镜蛇幼体捕食小白鼠的行为过程,通过分析10个行为变量来比较两者捕食性攻击模式的差异并检测温度对攻击行为的影响。两种蛇对猎物产生明显不同的攻击反应。攻击前,尖吻蝮感应猎物能力相对较弱,头部移动速度缓慢,准备时间较长;攻击时,尖吻蝮头部移动速度显著大于舟山眼镜蛇;攻击注毒后两种蛇均释放猎物,尖吻蝮头部回缩至攻击前状态的时间间隔相对较短。体温显著影响两种蛇的攻击行为。在检测的温度范围内,两种蛇都在28℃体温条件下感应猎物能力达到最好;温度效应对尖吻蝮攻击速度的影响显著,但对舟山眼镜蛇不显著。不同蛇类捕食行为模式以及对体温变化反应的差别可能主要与其利用感觉器官、生境条件上的种间差异有关。     

武夷山区不同月份尖吻蝮蛇毒的毒力比较

尖吻蝮 Dienagkistrotrodon acutus(Guenther)属于蝰科 viperidae 蝮亚科 crolalinae 尖吻蝮属Dienagkistrodon 是一种剧毒蛇,也是一种重要的药用动物.主产我国南方山区,为进一步做好蛇伤防治,我们对武夷山区不同月份的尖吻蝮蛇毒的毒力进行了比较研究。     

Temperature‐mediated survival,development and hatching variation of Pacific cod Gadus macrocephalus eggs

Laboratory‐validated data on the survival, development and hatching responses of fertilized Pacific cod Gadus macrocephalus eggs from the northern Japan stock were determined through an incubation experiment. The optimum temperature for survival until hatching ranged from 4 to 8° C. No significant difference in development rates was found between the populations from Mutsu Bay, Japan, and western Canadian coastal waters even though the samples may belong to different G. macrocephalus stocks. Gadus macrocephalus larvae hatched asynchronously from egg batches despite incubation under the same environment during their development. Both incubation temperature and temperature‐mediated hatch rank affect size and yolk reserve. These data suggest that variations in water temperatures within an ecological range markedly influence the development rates, survival and hatching of the eggs, as well as the stage at hatch larvae of G. macrocephalus. Asynchronous hatching and the production of offspring with variable sizes and yolk reserves are considered evolutionary bet‐hedging strategies that enable the species to maximize their likelihood of survival in an environment with variable temperatures.     

The effect of egg size variability on thermoregulation of Mallard (Anas platyrhynchos) offspring and its implications for survival

Summary There is a range of egg size phenotypes in Mallards (Anas platyrhynchos) that has a large genetic component. It was hypothesized that egg size variation could play an important role in survival of newly hatched ducklings during their first few days out of the nest when they are most susceptible to thermal stress and starvation. Precocial young must be physiologically capable of maintaining homeothermy in order to spend adequate time foraging. Duckling size at hatching was highly correlated with egg mass, and those hatching from heavier eggs were able to maintain homeothermy at colder environmental temperatures than those from lighter eggs. Heavy ducklings had significantly lower mass-specific cooling rates, but lower critical temperature did not vary significantly among ducklings of different size. Although insulation and energy reserves were not proportionally greater in larger ducklings, those hatching from heavier eggs can survive starvation longer than those from lighter eggs. The relative cold tolerance of young from light and heavy eggs will affect the ratio of time spent foraging to time spent being brooded by the female parent. Although there is no direct evidence that selection is acting on egg size, variation in this trait within a population could be maintained by fluctuating environmental conditions at hatch.     

THE EFFECT OF TEMPERATURE ON EGGS AND IMMATURE STAGES OF CULEX ANNULIROSTRIS SKUSE (DIPTERA: CULICIDAE)

Abstract
No immature stages of Culex annulirostris were found during field sampling in 1979–1980 when the average water temperature was < 17 °C; they reappeared when the average water temperature was 19 °C and reached the peak density (mean 107 immatures/cylinder) at 26.5 °C.
The effect of 6 temperatures (15–40°C) on egg hatching, development and survival of the immature stages of Cx annulirostris in the laboratory showed that at 15 and 40°C, eggs failed to hatch and larvae died in the first instars. The optimum temperatures for egg hatching and the survival of immature stages were 25 and 30°C. At these temperatures, 85 and 82% respectively of egg rafts hatched, the mean number of larvae per raft was 258 ± 9.8 and 260 ± 11.4 with immature survival of 83.5 and 79.0% respectively. Mean time to hatch at 20–35°C ranged from 1.2 d (35°C) to 2.9 d (20 °C). Developmental times from first instar to adult ranged from 7.1 d (35 °C) to 25.2 d (20 °C). The threshold for development of the immatures was 15.6 ± 2.5°C and the thermal constant was 142.9 ± 26.5 day—degrees (incubation temperatures 20–35°C). At less suitable temperatures of 20 and 35 °C, hatching (57.5 and 45%), number larvae per raft (mean 139.8 ± 9.8 and 102.6 ± 14.2) and survival were low.     

Influence of Inoculum Density,Host, and Low-temperature Period on Delayed Hatch of Meloidogyne javanica Eggs

Most eggs of M. javanica hatch within several days when incubated in water. Those that do not are said to show delayed hatching. Several experiments were conducted to determine the effect of specific conditions on the percentage of eggs with delayed hatch. Six initial inoculum densities ranging from 100 to 20,000 eggs per pot did not influence egg hatch within a 45-day incubation period. In a 60-day test, the percentage of eggs hatching after more than 20 days was low for egg masses removed from carrot and okra and high for those from pepper and bean. Increasing exposure to cold temperature (8 C) from 7 to 30 days tended to delay hatch.     

A Meta-Analysis of Experiments Linking Incubation Conditions with Subsequent Leg Weakness in Broiler Chickens

A series of incubation and broiler growth studies were conducted using one strain of broiler chicken (fast feathering dam line) observing incubation effects on femoral bone ash % at hatch and the ability of the bird to remain standing at 6 weeks of age (Latency-To-Lie). Egg shell temperatures during incubation were consistently recorded. Parsimonious models were developed across eight studies using stepwise multiple linear regression of egg shell temperatures over 3-day periods and both bone ash at hatch and Latency-To-Lie. A model for bone ash at hatch explained 70% of the variation in this factor and revealed an association with lower egg shell temperatures during days 4–6 and 13–15 and higher egg shell temperatures during days 16–18 of incubation. Bone ash at hatch and subsequent Latency-To-Lie were positively correlated (r = 0.57, P<0.05). A model described 66% of the variation Latency-To-Lie showing significant association of the interaction of femoral ash at hatch and lower average egg shell temperatures over the first 15 days of incubation. Lower egg shell temperature in the early to mid incubation process (days 1–15) and higher egg shell temperatures at a later stage (days 16–18) will both tend to delay the hatch time of incubating eggs. Incubation profiles that resulted in later hatching chicks produced birds which could remain standing for a longer time at 6 weeks of age. This supports a contention that the effects of incubation observed in many studies may in fact relate more to earlier hatching and longer sojourn of the hatched chick in the final stage incubator. The implication of these outcomes are that the optimum egg shell temperature during incubation for broiler leg strength development may be lower than that regarded as ideal (37.8°C) for maximum hatchability and chick growth.     

Egg temperature and initial brood patch area determine hatching asynchrony in Magellanic penguin Spheniscus magellanicus

In birds, the adaptive significance of hatching asynchrony has been under debate for many years and the parental effects on hatching asynchrony have been largely assumed but not often tested. Some authors suggest that hatching asynchrony depends on the incubation onset and many factors have been shown to influence hatching asynchrony in different species. Our objective was to analyze the exact timing of the onset of incubation and if this affects hatching asynchrony; and, in addition, which other factors (brood patch development, incubation position, adult body condition, intra‐clutch egg dimorphism, laying date and year) affect hatching asynchrony in Magellanic penguins Spheniscus magellanicus. We first estimated the eggshell temperature at which embryo development starts, with a non‐destructive and novel method. We then recorded individual egg temperatures in 61 nests during incubation, and related them, and other breeding parameters, to hatching asynchrony. We also observed incubation positions in 307 nests. We found a significant positive relationship between hatching asynchrony and the temperature that the first‐laid egg experienced during egg laying and between hatching asynchrony and the initial brood patch area. We also found a negative relationship between hatching asynchrony and the difference in temperature between second and first‐laid eggs within a clutch, measured after the egg‐laying period was finished. We ruled out position of the eggs during incubation, adult body condition, egg volume, laying date, and study year as factors influencing hatching asynchrony. The egg temperature during laying and the difference in temperature between eggs of a clutch are determinants of hatching asynchrony in Magellanic penguins.     

CLUTCH SIZE, EGG SIZE, HATCH WEIGHT AND LAYING DATE IN RELATION TO EARLY MORTALITY IN RED GROUSE LAGOPUS LAGOPUS SCOTICUS CHICKS

Clutches of Red Grouse eggs were collected from the wild and subsequent hatching and rearing done in standard conditions in captivity. Variations in chick survival from one clutch to another in the same year were related to differences in hatch weight. Hatch weight was determined only partly by egg size. Weight loss between laying and hatching was related to survival independently of egg size. Variation in this weight loss obscured any simple relationship between egg size and survival, except in eggs laid by captive hens. Intrinsic differences amongst hens caused some variations in laying date, egg size, hatch weight and chick survival. Variations in egg size and hatch weight accounted for less than half the variation in survival; other unmeasured intrinsic factors were also important. Big clutches hatched earlier than small ones. The commonest clutches were of seven and eight eggs, with six and nine frequent. Very big clutches of ten or more eggs were infrequent and chicks from them sometimes survived worse than from smaller clutches. As in other species, the commonest clutch sizes were not the most productive. There was no simple relationship between egg size and clutch size.     

Effect of storage temperature and duration on viability of eggs of Helicoverpa armigera (Lepidoptera: Noctuidae)

The ability to store different insect stadia for prolonged periods provides considerable flexibility and ability to conduct experiments properly. Therefore, studies were undertaken to determine the effect of storage temperature and duration on viability of eggs of Helicoverpa armigera (Hübner). The percentage egg hatch and incubation period were significantly (P=0.01) influenced by egg age, storage temperature, and storage duration. Egg hatch ranged from 0.0 to 96.8% across temperatures and storage durations. None of the eggs hatched when stored at -20 and 0 degrees C. The regression model with the optimum Mallow Cp statistic for any of the identified linear and quadratic terms did not improve the precision of prediction in egg hatch beyond 67.0%. Forecasting of incubation period based on egg age, storage duration, and durationxtemperature was quite effective (R2=84.2%). Day degrees required for egg hatching decreased with an increase in temperature from 10 to 27 degrees C, and egg age from 0 to 3 days. The day degree requirements were highest for 0-day-old eggs at 10 degrees C, and lowest at 27 degrees C. Although the incubation period was higher, the hatchability was lower for 0- and 1-day-old eggs stored at constant 10 degrees C, these eggs can be stored for 10 days at 10 degrees C, with a hatchability of >75.0%. It was safer to store the H. armigera eggs for 10 days at 10 degrees C, which will hatch within 1.6 to 2.0 days after restoration at 27 degrees C with a hatchability of >75.0%. This information will be useful in planning and execution of experiments involving H. armigera on various aspects of research in entomology.