双酶电极法测定L-苯丙氨酸的研究

本文以Ｃｌａｒｋ氧电极为基础,把水杨酸羟化酶和苯丙氨酸脱氨酶同时固定在氧电极的表面,制成了双酶生物传感器。在磷酸缓冲液中,水杨酸浓度为０．５ｍｍｏｌ／Ｌ,烟酰胺腺嘌呤二核甘酸（ＮＡＤ＾＋）的浓度为１．０ｍｍｏｌ／Ｌ,其响应电流的变化对应反池中Ｌ－苯丙氨酸的浓度在０－０．１５ｍｍｏｌ／Ｌ之内有良好的线性范围。     

β—环糊精对苯丙氨酸解氨酶反应影响的研究

在含有较高浓度底物反式肉桂酸（ｔｒａｎｓ－ｃｉｎｎａｍｉｃ ａｃｉｄ,ＣＡ）和氨反应介质中,研究了β－环糊精（β－ＣＤ）对红醇母苯丙氨酸解氨酶（Ｐｈｅｎｙｌａｌａｎｉｎｅ ａｍｍｏｎｉａ－ｌｙａｓｅ,ＰＡＬ,ＥＣ４．３．１．５）催化反应的影响。加入适量β－ＣＤ可以克服高浓度ＣＡ对ＰＡＬ活性的抑制作用,显著增加产物Ｌ－苯丙氨酸（Ｌ－ｐｈｅ）的产量,β－ＣＤ最适用量随ＣＡ浓度升高而增加,其摩尔数量约为     

毛地黄皂苷诱导的水稻悬浮细胞防卫基因表达的信号传导

用带水稻苯丙氨酸解氨酶ＰＡＬ２启动子和ＧＵＳ读码框嵌合基因的水稻悬浮细胞证明毛地黄皂甙能诱导水稻ＰＡＬ２的转录。ＮＡＤＰＨ、ＮＡＤＨ、过氧化氢、超氧歧化酶、过氧化氢酶、甘露醇、１,２－羟基苯－３,５－二磺酸、ｐａｒａｑｕａｔ、精氨酸、还原型和氧化型的谷胱甘肽、Ｎ－乙酰－Ｌ－半胱氨酸、二硫苏糖醇等都不影响毛地黄皂甙诱导的ＰＡＬ２转导。只有在超氧歧化酶和过氧化氢酶或超氧歧化酶和Ｔｉｒｏｎ一起时才微弱地     

深红酵母转化反式肉桂酸生成L-苯丙氨酸的研究

研究了深红酵母Ａｓ２．２７９产生Ｌ－苯丙氨酸解氨酸（ＰＡＬ）的条件、转化反式 桂酸（ｔＣａ）生成Ｌ－苯丙氨酸（Ｌ－Ｐｈｅ）的条件以及几种因素对ＰＡＬ稳定性的影响,结果表明,最佳转化条件为：１．０％ｔ－Ｃａ,８ｍｏｌ／Ｌ氨,ｐＨ１０．０,３０℃。在转化液中加入还原剂和充入Ｎ２有利于提高酶的稳定性,在此条件下可一次转化６４％的ｔ－Ｃａ,保留６０％的酶活。生成Ｌ－Ｐｈｅ浓度为５．８ｇ／Ｌ。     

野花生豆凝集素的化学修饰与荧光光谱研究

野花生豆凝集素（ＣＭＬ）经ＳｅｐｈａｄｅｘＧ－２００测得分子量为１０３．ＯｋＤ．用对二甲基氨基苯甲醛（ＤＡＢ）为显色剂,测得每个ＣＭＬ分子含有５．９个色氨酸残基．在ｐＨ５．１,含８ｍｏｌ／Ｌ脲的醋酸缓冲液中,Ｎ－溴代丁二酰亚胺（ＮＢＳ）可修饰ＣＭＬ分子中的５．６个色氨酸（Ｔｒｐ）残基,同时使ＣＭＬ的凝血活性完全丧失．用焦碳酸二乙酯（ＤＥＰＣ）和Ｎ－乙酰顺丁烯酰胺（ＮＥＭ）分别修饰ＣＭＬ的组氨酸残基和半胱氨酸巯基后,ＣＭＬ的活性均无变化．ＣＭＬ在天然状态下荧光发射峰位于３３６ｎｍ处,用ＣＭＬ的专一性抑制糖Ｎ－乙酰半乳糖胺研究色氨酸的微环境,发现Ｎ－乙酰半乳糖胺可以淬灭ＣＭＬ中８８％的色氨酸残基萤光,Ｓｔｅｒｎ－Ｖｏｌｍｅｒ常数Ｋ＝１．７３Ｌ／ｍｏｌ．同时发现Ｎ－乙酰半乳糖胺能够保护ＣＭＬ,避免ＮＢＳ对ＣＭＬ的修饰作用,表明色氨酸可能是ＣＭＬ维待活性所必需,并直接参与和专一性抑制糖的结合,其微环境较为疏水．     

番茄叶片胞外β-N-乙酰氨基己糖苷酶的部分性质研究

用从系统感染ＴＭＶ（ｔｏｂａｃｃｏ ｍ ｏｓａｉｃ ｖｉｒｕｓ）的番茄叶胞外蛋白提取液中纯化的β－Ｎ－乙酰氨基己糖苷酶为材料,研究了该酶的部分性质。以ｐ－硝基苯基－Ｎ－乙酰－β－Ｄ－氨基葡萄糖苷（ｐＮＰ－β－Ｄ－ＧｌｃＮＡｃ）或ｐ－硝基苯基－Ｎ－乙酰－β－Ｄ－氨基半乳糖苷（ｐＮＰ－β－Ｄ－ＧａｌＮＡｃ）为底物,该酶的最适ｐＨ在４．８—５．０ 之间,最适温度在４４—４７℃之间。对酶的热稳定性研究表明,温度对酶的热变性作用表现为两相变性曲线,Ｋｍ 值分别为０．３６ ｍ ｍ ｏｌ／Ｌ （ｐＮＰ－β－Ｄ－ＧｌｃＮＡｃ为底物）和０．６７ ｍ ｍ ｏｌ／Ｌ （ｐＮＰ－β－Ｄ－ＧａｌＮＡｃ 为底物）,Ｎ－乙酰氨基葡萄糖（ＧｌｃＮＡｃ）和Ｎ－乙酰氨基半乳糖（ＧａｌＮＡｃ）是酶活性的竞争性抑制剂,Ａｇ＋ 和Ｈｇ２＋ 是酶活性的强抑制剂,金属离子Ｆｅ２＋ 、Ｆｅ３＋ 和Ｃｕ２＋ 也抑制酶活性。     

苯丙氨酸脱氨酶cDNA在大肠杆菌中的克隆与表达及酶法合成L—苯丙 …

利用基因重组技术,在大肠杆菌中克隆并表达苯丙氨酸脱氨酸（ＰＡＬ）（ＥＣ４．３．１．５）,并应用此酶转化肉桂酸生成Ｌ－苯丙氨酸。方法是将欧芹苯丙氨酸脱氨酶ｃＤＮＡ亚克隆到组成型表达载体ｐＭＧ３６ｅ启动子Ｐ３２下游,以菌落ＰＣＲ法鉴定插一段的大小和方向都正确的克隆,进而以ＨＰＬＣ检测肉桂酸浓度的方法鉴别重组质粒有催化肉桂酸生成Ｌ－苯丙氨酸的酶活力。结果获得能表达ＰＡＬ酶活性的阳性克隆,在ＰＨ１０,含１     

L-苯丙氨酸与血管平滑肌细胞增殖

本文用氚标胸腺嘧啶核苷掺入ＤＮＡ合成法测定自发性高血压大鼠（ＳＨＲ）与正常对照鼠的培养主动脉血管平滑肌细胞（ＶＳＭＣ）增殖,观察Ｌ－苯丙氨酸对细胞增殖、细胞生长及原癌基因ｃ－ｆｏｓ、ｃ－ｍｙｃ表达的影响。结果显示：（１）Ｌ－苯丙氨酸剂量依赖性地抑制血清、碱性成纤维细胞生长因子及凝血酶诱导的ＤＮＡ合成;（２）Ｌ－苯丙氨酸剂量依赖性地抑制细胞对血清的增殖反应;（３）Ｌ－苯丙氨酸抑制血清诱导的ｃ－ｆｏｓ     

神经元缺氧复氧损伤时氧自由基的毒性作用及其机制

在原代分离培养Ｗｉｓｔａｒ乳鼠大脑皮质神经元上研究了缺氧复氧损伤（Ｈ／Ｒ）对神经细胞乳酸脱氢酶（ＬＤＨ）,漏出率,死亡率和脂质过氧化物含量的影响,并选用一氧化氮（ＮＯ）合酶抑制剂Ｌ－ＮＧ－硝基－精氨酸（Ｌ－ＮＮＡ）巯基供体Ｎ－乙酰半胱氨酸（ＮＡＣ）和超氧化物歧化酶（Ｃｕ,Ｚｎ－ＳＯＤ）三种自由基清除剂进行预保护等方法来探讨机制。结果表明 Ｈ／Ｒ损伤引起ＬＤＨ漏出率,细胞死亡率和脂过氧化物含量极显著     

2-氰基-D,L-苯丙氨酸盐酸盐的合成

合成了非天然氨基酸２－氰基－Ｄ,Ｌ－苯丙氨酸盐以及四个中间体,其结构分别通过红外光谱、核磁共振、元素分析、熔点测试等手段得到确证。     

Arthrobacter K1108乙内酰脲酶转化产物的鉴定

用 Arthrobacter sp.K1 1 0 8的完整细胞为酶源 ,对 DL- 5 -苄基乙内酰脲进行了酶法转化 ,对转化产物进行了提取和精制 ,并通过理化分析和光谱分析进行了鉴定 ,证实所得产物确实为 L-苯丙氨酸 ,同时证实 K1 1 0 8的乙内酰脲酶是 L-选择性的     

Studies on the partially uncoupled oxidation of tetrahydropterins by phenylalanine hydroxylase

The uncoupled portion of the partially uncoupled oxidation of tetrahydropterins by phenylalanine hydroxylase can be described by the same model as we have recently derived for the fully uncoupled reaction (Davis, M.D. and Kaufman, S. (1989) J. Biol. Chem.264, 8585–8596). Although essentially no hydrogen peroxide is formed during the fully coupled oxidation of tetrahydrobiopterin or 6-methyltetrahydropterin by phenylalanine hydroxylase when phenylalanine is the amino acid substrate, significant amounts of hydrogen peroxide are formed during the partially uncoupled oxidation of 6-methyltetrahydropterin whenpara-fluorophenylalanine orpara-chlorophenylalanine are used in place of phenylalanine. Similarly, during the partially uncoupled oxidation of the unsubstituted pterin, tetrahydropterin, even in the presence of phenylalanine, hydrogen peroxide formation is detected. The 4a-carbinolamine tetrahydropterin intermediate has been observed during the fully uncoupled tyrosine-dependent oxidations of tetrahydropterin and 6-methyltetrahydropterin by lysolecithin-activated phenylalanine hydroxylase, suggesting that this species is also a common intermediate for uncoupled oxidations by this enzyme.Abbreviations BH₄ 6-[dihydroxypropyl-(L-erythro)-5,6,7,8-tetrahydropterin (tetrahydrobiopterin) - 6MPH₄ 6-methyl-5,6,7,8-tetrahydropterin - PH₄ 5,6,7,8-tetrahydropterin - BH₃OH 4a-hydroxytetrahydropterin (4a-carbinolamine) - qBH₂ quinonoid dihydrobiopterin - q6MPH₂ quinonoid dihydro-6-methylpterin - qPH₂ quinoid dihydropterin - PAH phenylalanine hydroxylase - DHPR dihydropteridine reductase - PHS phenylalanine hydroxylase stimulating enzyme which is 4a-carbinolamine dehydratase - SOD superoxide dismutase - HPLC high performance liquid chromatography - R.T. retention time Special issue dedicated to Dr. Santiago Grisolia.     

Neither barium nor calcium prevents the inhibition by Bacillus thuringiensis δ-endotoxin of sodium- or potassium gradient-dependent amino acid accumulation by tobacco hornworm midgut brush border membrane vesicles

Rapid filtration assays were used to determine the effects of barium, calcium and an insecticidal δ-endotoxin from Bacillus thuringiensis on sodium and potassium ion gradient dependent phenylalanine accumulation by brush border membrane vescles from the larval midgut of the tobacco hornworm (Manduca sexta). Neither barium nor calcium had a significant effect on sodium ion gradient dependent phenylalanine accumulation by the membrane vesicles. Both barium and calcium inhibited potassium ion gradient dependent phenylalanine accumulation by the membrane vesicles. B. thuringiensis δ-endotoxin inhibited both sodium and potassium ion gradient dependent phenylalanine accumulation by the vesicles. Inhibition of both sodium and potassium ion gradient dependent phenylalanine accumulation increased similarly with increasing δ-endotoxin inhibition of either sodium or potassium dependent phenylalanine accumulation by the vesicles.     

Effect of phenylalanine and its metabolites on ATP diphosphohydrolase activity in synaptosomes from rat cerebral cortex

The in vitro effects of phenylalanine and some of its metabolites on ATP diphosphohydrolase (apyrase, EC 3.6.1.5) activity in synaptosomes from rat cerebral cortex were investigated. The enzyme activity in synaptosomes from rats subjected to experimental hyperphenylalaninemia (-methylphenylalanine plus phenylalanine) was also studied. In the in vitro studies, a biphasic effect of phenylalanine on both enzyme substrates (ATP and ADP) was observed, with maximal inhibition at 2.0 mM and maximal activation at 5.0 mM. Inhibition of the enzyme activity was not due to calcium chelation. Moreover, phenylpyruvate, when compared with phenylalanine showed opposite effects on the enzyme activity, suggesting that phenylalanine and phenylpyruvate bind to two different sites on the enzyme. The other tested phenylalanine metabolites (phenyllactate, phenylacetate and phenylethylamine) had no effect on ATP diphosphohydrolase activity. In addition, we found that ATP diphosphohydrolase activity in synaptosomes from cerebral cortex of rats with chemically induced hyperphenylalaninemia was significantly enhanced by acute or chronic treatment. Since it is conceivable that ATPase-ADPase activities play an important role in neurotransmitter (ATP) metabolism, it is tempting to speculate that our results on the deleterious effects of phenylalanine and phenylpyruvate on ATP diphosphohydrolase activity may be related to the neurological dysfunction characteristics of naturally and chemically induced hyperphenylalaninemia.     

苯丙氨酸生物合成的研究进展

代谢工程是利用分子生物学原理系统分析代谢途径,设计合理的遗传修饰策略从而优化细胞的生物学特性,本对代谢工程及其在氨基酸生产上的应用进行了简单的回顾,比较了苯丙氨酸的几种合成途径,重点综述了苯丙氨酸生物合成的代谢途径,相关酶及其调控方式,代谢流和转运系统的分析研究,并对苯丙氨酸生产策略的优化及未来发展进行了展望。     

Polymerization of DL-phenylalanine NCA initiated by copolymer of sarcosine and DL-phenylalanine

Polymerizations of DL -phenylalanine NCA by block copolymers of sarcosine and DL -phenylalanine, designated by (Phe)_m(Sar)n and capable of reaction at the phenylalanyl terminal, were investigated in nitrobenzene solution at 25°C. With increasing n for constant m (m = 0, 1, 2, and 5), the polymerization rate greatly increased. Previously the acceleration of the initiation reaction in the polymerization of DL -phenylalanine NCA by polysarcosine (m = 0) was reported. The present results showing the acceleration by the copolymers of sarcosine and DL -phenylalanine indicate the presence of the polymer effect in the propagation reaction as well. However, the polymer effect was most marked with polysarcosine (m = 0), and decreased with increasing m. The same polymerizations by sequential copolymers composed of ten sarcosine units and two DL -phenylalanine units were also investigated. Again with these copolymer catalysts the polymerization rate was larger than that by monomeric amines. But the polymer effect decreased sharply when the phenylalanine units take positions near the terminal amine group of the copolymer catalyst. These two deteriorating effects of the phenylalanine unit have been interpreted in terms of the decrease of the flexibility of polymer chain, caused possibly by an intramolecular hydrogen bond of the phenylalanine unit.     

Effect of phenylalanine and tyrosine analogues on Bactrocera oleae Gmelin (Dipt., Tephritidae) reproduction

The effect of nine phenylalanine and tyrosine analogues at various concentrations upon the reproduction of adult olive fruit fly Bactrocera oleae Gmelin (Diptera, Tephritidae), was tested. Fecundity (eggs/female/day) and percentage egg hatchability was significantly reduced by the following anti-amino acids (in parentheses are indicated the antagonized amino acid): p-fluoro- DL -phenylalanine (phe), p-amino- DL - and - L -phenylalanine (tyr), 3-amino- L -tyrosine (tyr) and L -mimosine (tyr), at concentrations of 0.1, 0.25, 0.05 and 0.5% in the diet, respectively. Hatchability was also affected by two other analogues of phenylalanine and tyrosine, p-bromo- DL -phenylalanine at a concentration of 10% and m-fluoro- DL -tyrosine at a concentration of 1.5%. Insect survival was affected only by p-fluorophenylalanine and 3-amino- L -tyrosine at concentrations 0.25 and 6%, respectively. No significant differences were observed between the survival of the two sexes. Finally, β-2-thienyl- DL -alanine (phe) and α-methyl- DL -p-tyrosine (tyr) did not affect any of the parameters tested. Electron microscopy examination of the follicles and the egg-shell structure of eggs laid by females fed with diets containing p-amino- L -phenylalanine and 3-amino- L -tyrosine, revealed abnormalities related to the egg-shell fine structure.     

The Conversion of Phenylalanine to Tyrosine in Tetrahymena pyriformis*

SYNOPSIS. Phenylalanine hydroxylase could not be assayed in extracts of Tetrahymena pyriformis strain W in a system by which the enzyme could be assayed in rat liver extracts. Isotopically labelled phenylalanine, however, was converted to tyrosine by growing or washed cells. Growth conditions which allowed limited synthesis of unconjugated tetrahydropteridine severely reduced the ability of the cells to synthesize tyrosine from phenylalanine. The presence of glucose and acetate in the growth medium resulted in elevated free tyrosine pools and an increased capacity of washed cell suspensions to convert phenylalanine to tyrosine. It would appear that the putative phenylalanine hydroxylation system is not subject to the repressive effects of glucose and acetate which apply to the enzymes of tyrosine catabolism. The significance of this distinction is discussed.     

Optimization of L-phenylalanine production of Corynebacterium glutamicum under product feedback inhibition by elevated oxygen transfer rate.

Production feedback inhibition both on cell growth and on product formation of phenylalanine fermentation might be alleviated by elevated oxygen supply. Batch fermentations by a high phenylalanine producing strain Corynebacterium glutamicum CCRC 18335 at various initial phenylalanine concentrations (P(0)) ranging from 0 to 20 g/L and different oxygen transfer rate coefficients (K(L)a) ranging from 23 to 76 h(-1) were studied. The fermentation parameters with respect to P(0) were strongly dependent on K(L)a. Cell yield favored higher K(L)a and lower P(0). Product yield with respect to varying phenylalanine concentration was evaluated by the relative oxygen availability (ROA). The optimal ROA for phenylalanine formation was strongly dependent on the product concentration. While P(0) was low, the product inhibition was less significant and the maximum product yield occurred while ROA was at 0.5-0.6. While P(0) was high, the product inhibition was significant and the maximum product yield occurred while ROA was at 0.8-0.9. These results suggest that the product feedback inhibition of phenylalanine fermentation processes can be alleviated by a gradual increase in oxygen supply rate while the increasing product concentration is taken into account. The strategy is demonstrated in a fed-batch culture with elevated oxygen supply. The final phenylalanine concentration was 23.2 g/L, which was 45% better than that of the fed-batch fermentation without elevated oxygen supply. Likewise, the maximum productivity was improved by 42% at 0.37 g/(L x h).