毛细管气相色谱法研究牛尾蒿精油化学成分

用毛细管气相色谱法研究了牛尾蒿(Artemisia subdigitata Mattf·)精油的化学组成,用保留时间、标准样加入法初步鉴定,然后用 GC-MS 联用进行确定。共分离鉴定了15个组分,即α-侧柏烯、α-蒎烯、莰烯、香桧烯、β-蒎烯、香叶烯、对-异丙基苯酚、δ-3-蒈烯、柠檬烯、β-罗勒烯-x、γ-松油烯、萜烯醇-4、爱草酚、香叶醇、甲基丁香酚。并对各组分进行了定量测定。     

白兰花精油化学成分初步研究

白兰花经水汽蒸馏得一淡黄色油状液体(出油率为0.24%)。我们应用色谱/质谱/计算机联用的分析方法,共鉴定出白兰花精油的24个化学成分,即2—甲基丁酸甲酯(methyl 2-methyl-butyrate),樟脑烯(camphene),β-蒎烯(β-pinene),α-水芹烯(α-phellandrene),β-香叶烯(β-myrcene),柠檬烯(limonene),1,8-桉叶油素(1,8-cineole),罗勒烯(ocimene),蒈烯-3(△~3-carene),邻—聚伞花素(o-cymene),α-毕拔烯(α-cubebene),顺式—氧化芳樟醇(cis-linalool oxide),α-依兰烯(α-ylangene),反式—氧化芳樟醇(trans-linalool oxide),β-毕拔烯(β-cubebene),芳樟醇(linalool),顺式—丁香烯(cis-caryophyllene),β-芹子烯(β-selinene),δ-杜松烯(δ-cadinene),反式—葛缕醇(trans-carveol),丁香酚甲醚(methyl eagenol),β-甜没药烯(β-bisabolene),异丁香酚甲醚(methyl isoeugenol),异土清木香烯(isoaristolene)。     

佛手挥发油特征化学成分群GC-MS研究

目的:分析6个不同产地佛手挥发油的化学成分,确定其特征化学指标成分群.方法:采用水蒸气蒸馏法提取佛手挥发油.运用气相色谱质谱联用技术(GC-MS),结合计算机检索对其化学成分进行分离和鉴定,得到其共有的特征性化学成分群,用色谱峰面积归一化法计算各组分的相对含量.结果:从广东、四川、金华、广西、安徽佛手的挥发油中鉴定16种共有特征成分,按保留时间的先后顺序分别为:α-水芹烯、α-蒎烯、β-蒎烯、β-月桂烯、α-萜品油烯、邻伞花烃、柠檬烯、顺式-β-罗勒烯、反式-β-罗勒烯、γ-萜品烯、γ-萜品油烯、乙酸芳樟酯、顺式-水合桧烯、α-萜品醇、β-柠檬醛、α-柠檬醛,其占总峰面积的的比例大于82.9%;其中柠檬烯和γ-萜品烯是主要成分,两者峰面积占总峰面积的比例大于65%.结论:所建立的特征成分群能充分地袁征佛手挥发油化学组成,可以为佛手挥发油的质量评价提供参考.     

球花毛麝香挥发油的成分研究

本文用气相色谱和毛细管色谱-质谱-计算机法,分离了球花毛麝香[Adenosma indi-anum(Lour.)Merr]挥发油组分54个,鉴定了35个成分,并测定了含量。主要成分有α-蒎烯、β-蒎烯、柠檬烯、对伞花烃、桉树脑、芳樟醇、小茴香酮、甲基茴香醚和δ-愈疮木烯。     

山鸡椒根部精油化学成分的研究

采用水蒸气蒸馏、气相层析、标准品加入和归一法等综合技术鉴定出山鸡椒根部精油含α-蒎烯、柠檬烯、1.8-桉叶素、对聚伞花素、香草醛、甲基庚烯酮、异胡薄荷醇、香叶醇甲酸酯、α-松油醇、香草醇,柠檬醛a,b、香叶醇、丁香酚十三个成分。     

水翁花蕾和水翁叶精油的化学成分研究

水翁的花营和鲜叶经水蒸汽蒸馏得到一种淡黄色的精油,前者出油率为0.18％。后者为0.08％。我们应用毛细管气相色谱,气相色谱/质谱联用,红外光谱和紫外光谱等方法,对两种精油进行化学分成分析,分别鉴定出35个和27个已知化学成分。两者相同的化学成分有:β-罗勒烯(Z)、β-罗勒烯(E)、α-蒎烯、β-蒎烯、月桂烯、小茴香烯、香叶醇、顺式-丁香烯、橙花叔醇等23个化学成分,分别占花营精油全油的90％和叶精油95％以上。     

广西姜黄挥发油两种提取方法的比较研究

以广西姜黄那坡县种植的姜黄为原料,以水蒸汽蒸馏法和以石油醚为溶剂的索氏提取法,分别提取挥发油,并用GC-MS分析法对这些以不同加工途径获取的姜黄挥发油进行成分分析,比较了不同的加工办法对挥发油的加工得率、主要成分和含量的影响。研究表明:广西那坡的姜黄挥发油主要成分为:α-姜黄烯、芳姜黄酮、(-)-姜烯、β-倍半水芹烯、β-姜黄酮、α-姜黄酮、4-(1,5-二甲基-4-己烯基)-2-环己烯酮、β-没药烯。     

不同品种番石榴花的挥发性成分分析

为探究番石榴(Psidium guajava)花挥发性成分组成,采用顶空/气相色谱-质谱联用技术对10个番石榴品种(‘翠玉’、‘帝王’、‘本土’、‘红叶’、‘粉红蜜’、‘珍珠’、‘西瓜’、‘水蜜’、‘木瓜’和‘红宝石’)花的挥发性成分进行鉴定分析。结果表明,10个品种共检出相对含量在0.1%以上的挥发性成分43种,包含共有成分10种,以萜烯类化合物(89.77%～97.40%)为主。β-石竹烯、β-罗勒烯、桉叶油醇和D-柠檬烯为花主要挥发性成分。影响品种间挥发性成分差异的成分主要有7种,分别为α-蒎烯、β-罗勒烯、D-柠檬烯、3-蒈烯、香树烯、β-长叶蒎烯和1-异丙基-4,7-二甲基-1,2,3,5,6,8a-六氢萘。按照香气相似性,‘翠玉’和‘帝王’归为一类,‘水蜜’和‘本土’归为一类,‘粉红蜜’、‘西瓜’、‘红叶’、‘木瓜’和‘红宝石’归为一类,‘珍珠’为单独一类。不同品种番石榴花挥发性成分存在相似性和差异性,为番石榴花混合采摘及后期个性化开发利用提供理论基础。     

2种方法提取绒毛香茶菜精油成分及体外抗氧化能力的比较研究

分别采用微波辅助水蒸气蒸馏法和超声波辅助水蒸气蒸馏法,从新鲜的绒毛香茶菜叶片中提取精油,用GC-MS对精油化学成分进行测定,且对比了2种不同方法提取的精油对DPPH自由基、ABTS自由基、超氧阴离子自由基的清除能力。结果表明:微波辅助水蒸气蒸馏法优于超声波辅助水蒸气蒸馏法,提取率达到0.56%。绒毛香茶菜精油主要成分为烯烃类及酮类,2种方法提取的绒毛香茶菜精油成分中,4-羟基-4-甲基-2-戊酮最多(相对含量在23.23%～42.53%之间),其次是α-萜品烯、萜品油烯、双戊烯和D-柠檬烯。在不同的抗氧化能力评价体系中证实,2种方法提取的绒毛香茶菜精油在(200～1 000)μg/mL浓度梯度范围内均有较强的抗氧化活性,且与精油浓度梯度成正相关。综上所述,2种提取法所得绒毛香茶菜精油的提取率、成分、含量及抗氧化活性等方面均存在一定差异,为绒毛香茶菜精油的深入研究提供了理论基础。     

SPME-GC/MS 联用分析六堡茶茶花香气成分

该研究采用顶空固相微萃取—气相色谱/质谱联用技术,对六堡本地三种茶树花的香气成分进行了分析。结果表明：大叶种茶树花中共鉴定出香气成分37种,主要为苯乙酮、4-甲基-1,5-庚二烯、苯甲酸甲酯、愈创木二烯、顺式芳樟醇氧化物、雪松烯、水杨酸甲酯、D-杜松烯、1-氨基-环戊醇、除虫菊酮,占总相对含量的89.48％;中叶种共鉴定出32种成分,主要为苯乙酮、紫苏烯、顺式-3-蒈烯、顺式α-榄香烯、苯甲酸乙酯、塞瑟尔烯、α-蒎烯、新丁香三环烯、衣兰烯、顺式芳樟醇氧化物,占总相对含量的83.88％;小叶种的茶树花中共鉴定出45种香气成分,主要为苯乙酮、紫苏烯、罗勒烯、顺式α-榄香烯、2-异丙基-5-甲基-9-亚甲基-二环[4.4.0]癸-1-烯、荜澄茄油烯醇、α-菖蒲二烯、α-红没药烯、衣兰烯、苯甲酸乙酯、白菖油萜和α-杜松烯,占总相对含量的82.34％。苯乙酮为三种茶树花共有的主要成分,分别占总相对含量的60.70％、42.46％和39.91％,这成分与其他成分一起构成了3个品种明显不同的茶树花花香。该研究结果为六堡茶树花的深加工提供了依据。     

GC-MS法分析曼陀罗挥发油的化学成分

用水蒸气蒸馏法从曼陀罗中提取挥发油,并用气相色谱/质谱联用技术(GC-MS)对挥发油的化学成分进行分离鉴定,用气相色谱峰面积归一化法确定各组分的相对含量.结果从曼陀罗挥发油中鉴定出58种化合物,占总挥发油量的92.37%.其中主要成分为5,6-二氢-6-戊基-2H-吡喃-2-酮(44.29%)、二苯胺(12.50%)、四十四烷(10.41%)、二十烷(4.19%)、(E)-3-己烯-1-醇(2.38%)、3,7,11,15-四甲基-2-十六碳烯-1-醇(2.28%)等.     

白马骨挥发性化学成分研究

采用水蒸气蒸馏法从白马骨中提取其挥发性成分,再通过气-质联用(GC-MS)技术对所提取的挥发性成分进行分离鉴定,共测定了其中的43种成分.已成功鉴定的成分占样品总量的88.87%,其主要成分为脂肪酸,占挥发性成分总量的52.12%,其次为烯烃化合物12.66%,醇类化合物8.97%,酮类化合物5.90%,酯类化合物3.84%,烷烃化合物3.28%,醛类化合物2.10%.     

鸭儿芹根、茎、叶挥发油的化学成分

采用水蒸气蒸溜法提取其根、茎、叶中的挥发油,利用GC-MS联用仪对其化学成分进行分析,以归一化法计算各个化学成分的相对含量.鸭儿芹根挥发油中共分离出11个峰,鉴定出11种化合物,占总离子峰的98.61％,主要成分为α-芹子烯、γ-芹子烯等;茎中共分离出25个峰,鉴定出25种化合物,占总离子峰的100.00％,主要成分为...     

Chemical composition and cytotoxicity of oils and eremophilanes derived from various parts of Eremophila mitchellii Benth. (Myoporaceae)

A detailed investigation of the wood, leaf, branch and root oil of Eremophila mitchellii (Benth.) was carried out by a combination of GC-FID, GC-MS and NMR. The wood oil was composed predominantly of eremophilanes, a rare class of biologically active, bicyclic sesquiterpenoids. The root oil was also found to contain the eremophilanes together with the zizaene sesquiterpene, sesquithuriferone. 9-Hydroxy-1,7(11),9-eremophilatrien-8-one and the known 1(10),11-eremophiladien-9-one (eremophilone), 9-hydroxy-7(11),9-eremophiladien-8-one (2-hydroxyeremophilone), 8-hydroxy-11-eremophilen-9-one (santalcamphor), 8-hydroxy-10,11-eremophiladien-9-one, sesquithuriferone and 8-hydroxy-1,11-eremophiladien-9-one were purified and elucidated by NMR. Three approaches to the purification of the major eremophilanes from the wood oil are described. (+) Spathulenol, α-pinene, globulol, viridiflorene were the major constituents of the leaf oil. All of the essential oils and the eremophilanes exhibited cytotoxicity against P388D(1) mouse lymphoblast cells in-vitro.     

Chemical Composition and In Vitro Evaluation of Antioxidant Effect of Free Volatile Compounds From Satureja montana L.

As a part of an investigation of natural antioxidants from Dalmatian aromatic plants, in this paper we report a study of the antioxidant activity related to the chemical composition of savory free volatile compounds. Twenty-one compounds were identified in the essential oil without fractionation, representing 97.4% of the total oil. The major compound was phenolic monoterpene thymol (45.2%). Other important compounds were monoterpenic hydrocarbons p-cymene (6.4%) and γ-terpinene (5.9%) and oxygen-containing compounds carvacrol methyl ether (5.8%), thymol methyl ether (5.1%), carvacrol (5.3%), geraniol (5.0%) and borneol (3.9%). The evaluation of antioxidant power was performed in vitro by the β-carotene bleaching and thiobarbituric acid (TBA) methods. As determined with both methods, the total savory essential oil as well as different fractions or pure constituents containing hydroxyl group exhibited relatively strong antioxidant effect. The hydrocarbons, when isolated as CH fraction, showed the poorest effectiveness in spite the fact that this fraction contained γ-terpinene, α-terpinene, p-cymene and terpinolene which previously were identified as potential antioxidants.     

Antimicrobial,antibiofilm and antitumor activities of essential oil of Agastache rugosa from Xinjiang,China

In the study, we evaluated chemical composition and antimicrobial, antibiofilm, and antitumor activities of essential oils from dried leaf essential oil of leaf and flower of Agastache rugosa for the first time. Essential oil of leaf and flower was evaluated with GC and GC–MS methods, and the essential oil of flower revealed the presence of 21 components, whose major compounds were pulegone (34.1%), estragole (29.5%), and p-Menthan-3-one (19.2%). 26 components from essential oil of leaf were identified, the major compounds were p-Menthan-3-one (48.8%) and estragole (20.8%). At the same time, essential oil of leaf, there is a very effective antimicrobial activity with MIC ranging from 9.4 to 42 μg ml⁻¹ and potential antibiofilm, antitumor activities for essential oils of flower and leaf essential oil of leaf. The study highlighted the diversity in two different parts of A. rugosa grown in Xinjiang region and other places, which have different active constituents. Our results showed that this native plant may be a good candidate for further biological and pharmacological investigations.     

Study on The Chemical Constituents from the Essential Oil of Cinnamomum tenuipilis Kosterm

This paper reports chemical constituents of the essential oil from the leaves of Cinnamomum tenuipilis Kosterm. By applying PGC, GC/MS/DS, IR and other methods, 12 components have been identified. These components are: 3-hexen-l-ol, ocimene, L-linalool, geraniol, α-copaene, β-caryophyllene, t-β-farnesene, α-humulene, δ-cadinene, (Z)-β-farnesene, diphenylamine, farneol etc. The total content of the above 12 compounds is 99.94 percent of the essential oil. L- linalool amounts to 97.51%.     

我国西南元江大理茶的挥发性成分及其抗氧化活性(英文)

大理茶 ( Camellia taliensis) 为山茶科山茶属茶组植物,主要分布于云南横断山脉澜沧江至伊洛瓦底江流域,即从云南的西部及西南部至缅甸北部。在其分布区,大理茶亦被称为野生大茶树,常用于加工制作茶叶。采用水蒸气蒸馏法、GC 及 GC/MS 联用技术,首次对大理茶的鲜幼叶和鲜幼叶及老叶分别制成的绿茶中的挥发性成分进行提取和分析,共鉴定出 91 个化合物。研究结果表明,大理茶鲜幼叶的主要香气成分为棕榈酸 ( 30. 52%) ,亚油酸 ( 19. 82%) ,植醇 ( 8. 75%) 和亚麻酸乙酯 ( 2. 54%) 等有机酸及其酯和二萜类,而制成绿茶后,其主要香气成分则为芳樟醇 ( 28. 43%) ,脱氢芳樟醇 ( 1. 13%) ,α-松油醇( 11. 68%) ,橙花醇 ( 4. 92%) 和香叶醇 ( 12. 34%) 等单萜醇类成分。从大理茶鲜叶到由其制成的绿茶,香气成分发生了较大变化,形成了 28 种原鲜叶中未检测到的香气成分,其中,( Z,Z,Z) -9,12,15-十八烷三烯-1-醇的含量分别达到 1. 21% ( 幼叶绿茶) 和 11. 2% ( 老叶绿茶) ,是大理茶制作的绿茶的特征香气成分。DPPH 和 ABTS+自由基清除实验结果显示大理茶鲜叶及其制成的绿茶的挥发性成分均具有一定的抗氧化活性,但均弱于茶多酚的抗氧化活性。     

Salvia verbenaca L. essential oil: Variation of yield and composition according to collection site and phenophase

The effect of the collection sites and phenophase on yield and chemical composition of Salvia verbenaca essential oils was evaluated. The essential oil constituents were assessed by gas chromatography (GC) and gas chromatography–mass spectrometry (GC–MS). The highest essential oil yields were observed for samples of the higher semi-arid bioclimate and at the flowering period. Eighty-five volatile constituents were identified and their percentages varied significantly (p < 0.05) depending on the collection site and the phenological stage. According to the plants origin, essential oils were dominated by monoterpene hydrocarbons, oxygenated monoterpenes and sesquiterpene hydrocarbons. The monoterpene hydrocarbons (31.9%) predominate at the flowering stage whereas oxygenated sesquiterpenes (27.5%) at the early fruiting stage. The sesquiterpene hydrocarbons (28.2%) was the most represented chemical class at late fruiting. On the basis of GC-MS data, the major identified volatile constituents were viridiflorol (3.4–17.7%), α-pinene (0.7–15.9%), β-caryophyllene (1.0–15.3%) and p-cymene (1.3–14.2%). S. verbenaca contains a diversity of bioactive constituents which shows large variations as affected by the collection sites and phenophase.