中国电力行业CO2减排潜力及其贡献因素

电力行业低碳转型是中国低碳经济转型进程中关键行业之一,如何科学分析电力行业的碳减排潜力,确定操作性强的低碳转型路线、提出有效的政策措施是中国政府亟待解决的焦点问题之一。考虑终端电力消费、低碳能源发电占比、火力发电结构、火力发电效率、线损率等因素,构建了自底向上的电力行业CO2排放核算模型,在此基础上,利用情景分析方法探索中国电力行业2015和2020年的CO2减排潜力,进一步利用对数平均权重分解法(LMDI,Logarithmic Mean weight Divisia Index method)对电力行业CO2减排影响因素的贡献度做了归因分析。结果显示,相比基准情景,在当前政策情景和低碳政策情景下,电力行业将分别带来27.0亿t和36.9亿t的CO2减排量。低碳能源发电和火力发电效率是未来对CO2减排最重要的两个贡献因素。终端电力消费量一直是促进电力行业CO2排放增长最重要的贡献因素,因此通过电力需求侧管理等手段控制电力消费量对电力行业的低碳发展至关重要。最后结合减排贡献因素分析的结果为中国电力行业低碳发展提出了相应的政策建议。     

Greenhouse gas mitigation potential in crop production with biochar soil amendment—a carbon footprint assessment for cross‐site field experiments from China

Biochar soil amendment (BSA) had been advocated as a promising approach to mitigate greenhouse gas (GHG) emissions in agriculture. However, the net GHG mitigation potential of BSA remained unquantified with regard to the manufacturing process and field application. Carbon footprint (CF) was employed to assess the mitigating potential of BSA by estimating all the direct and indirect GHG emissions in the full life cycles of crop production including production and field application of biochar. Data were obtained from 7 sites (4 sites for paddy rice production and 3 sites for maize production) under a single BSA at 20 t/ha^?1 across mainland China. Considering soil organic carbon (SOC) sequestration and GHG emission reduction from syngas recycling, BSA reduced the CFs by 20.37–41.29 t carbon dioxide equivalent ha^?1 (CO₂‐eq ha^?1) and 28.58–39.49 t CO₂‐eq ha^?1 for paddy rice and maize production, respectively, compared to no biochar application. Without considering SOC sequestration and syngas recycling, the net CF change by BSA was in a range of ?25.06 to 9.82 t CO₂‐eq ha^?1 and ?20.07 to 5.95 t CO₂‐eq ha^?1 for paddy rice and maize production, respectively, over no biochar application. As the largest contributors among the others, syngas recycling in the process of biochar manufacture contributed by 47% to total CF reductions under BSA for rice cultivation while SOC sequestration contributed by 57% for maize cultivation. There was a large variability of the CF reductions across the studied sites whether in paddy rice or maize production, due likely to the difference in GHG emission reductions and SOC increments under BSA across the sites. This study emphasized that SOC sequestration should be taken into account the CF calculation of BSA. Improved biochar manufacturing technique could achieve a remarkable carbon sink by recycling the biogas for traditional fossil‐fuel replacement.     

Assessing the Replacement of Electrical Home Appliances for the Environment

To evaluate whether replacing an existing product with a new, more energy‐efficient product is environmentally preferable, we used an assessment approach based on life cycle assessment. With this approach, consumers can assess various replacement products, including products of different sizes or environmental performance in addition to consideration of various conditions of product use. The approach utilizes a diagram in which replacement conditions of products are compared with iso‐environmental‐load lines to determine the appropriateness of replacement. The approach also allows the assessment of energy and resource consumption and environmental impacts not only during the use stage, but also at other product stages. Iso‐environmental‐load lines to assess delayed replacement were also examined and derived. We then applied the approach in a case study of energy consumption by replacing three types of electric home appliances in Japan: TVs, air conditioners, and refrigerators. The results of assessment showed that replacing refrigerators after 8–10 years of use was preferable even if the replacement product was larger. The appropriateness of replacing TVs and air conditioners based on energy consumption depended on the replacement product and on the duration of daily use, and in several cases, delayed replacement was preferable. Replacement of air conditioners after 8–10 years of use was not preferable if the consumer already owned the most energy‐efficient product at the time of the purchase. The necessity of accounting for a variety of available replacement products was confirmed.     

Effect of improved nitrogen management on greenhouse gas emissions from intensive dairy systems in the Netherlands

Dairy systems in Europe contribute to the emissions of the greenhouse gases (GHGs) nitrous oxide (N₂O), methane (CH₄) and carbon dioxide (CO₂). In this paper, the effects of improved nitrogen (N) management on GHG emissions from Dutch dairy farms are determined. The GHG emissions are calculated using the panel on climate change (IPCC) methodology for the Netherlands, an updated and refined IPCC methodology, and a full accounting approach. The changes in dairy farming over the last 20 years, and the consequences for N management are described using detailed farm‐level data, collected in 1985, 1997 and 2002. The selected years represent distinct stages in the implementation of N policies. The changes in N management have reduced the GHG emissions. A reduction of the N surplus per kilogram milk with 1 g N reduced the GHG emissions per kilogram milk with approximately 29 g CO₂‐equivalents. The reduction of the N surpluses was mainly brought about by reduced fertilizer use and reduced grazing time. The use of updated and refined emission factors resulted in higher CH₄ emissions and lower N₂O emissions. On average, the overall emission was 36% higher with the refined method. Full accounting, including all direct and indirect emissions of CH₄, N₂O and CO₂, increased the emission with 36% compared with the refined IPCC methodology. We conclude that the N surplus at farm level is a useful indicator of GHG emissions. A full accounting system as presented in this study may effectively enable farmers to address the issue of emissions of GHGs in their operational management decisions. Both approaches serve their own specific objectives: full accounting at the farm level to explore mitigation options, and the IPCC methods to report changes in GHG emissions at the national level.     

The Greenhouse Gas Footprint of China's Food System: An Analysis of Recent Trends and Future Scenarios

Food chain systems (FCSs), which begin in agricultural production and end in consumption and waste disposal, play a significant role in China's rising greenhouse gas (GHG) emissions. This article uses scenario analysis to show China's potential trajectories to a low‐carbon FCS. Between 1996 and 2010, the GHG footprint of China's FCSs increased from 1,308 to 1,618 megatonnes of carbon dioxide equivalent (Mt CO₂‐eq), although the emissions intensity of all food categories, except for aquatic food, recorded steep declines. We project three scenarios to 2050 based on historical trends and plausible shifts in policies and environmental conditions: reference scenario; technology improvement scenario; and low GHG emissions scenario. The reference scenario is based on existing trends and exhibits a large growth in GHG emissions, increasing from 1,585 Mt CO₂‐eq in 2010 to 2,505 Mt CO₂‐eq in 2050. In the technology improvement scenario, emissions growth is driven by rising food demand, but that growth will be counterbalanced by gains in agricultural technology, causing GHG emissions to fall to 1,413 Mt CO₂‐eq by 2050. Combining technology improvement with the shift to healthier dietary patterns, GHG emissions in the low GHG emissions scenario will decline to 946 Mt CO₂‐eq in 2050, a drop of 41.5% compared with the level in 2010. We argue that these are realistic projections and are indeed indicative of China's overall strategy for low‐carbon development. Improving agricultural technology and shifting to a more balanced diet could significantly reduce the GHG footprint of China's FCSs. Furthermore, the transition to a low‐carbon FCS has potential cobenefits for land sustainability and public health.     

Life cycle greenhouse gas emissions of palm oil production by wet and dry extraction processes in Thailand

Purpose

The crude palm oil (CPO) extraction is normally done by a wet extraction process, and wastewater treatment of the wet process emits high levels of greenhouse gases (GHGs). A dry process extracts mixed palm oil (MPO) from palm fruit without using water and has no GHG emissions from wastewater treatment. This work is aimed at determining the GHG emissions of a dry process and at evaluating GHG savings on changing from wet to dry process, including land use change (LUC) effects.

Methods

Life cycle assessment from cradle to gate was used. The raw material is palm fruits. The dry process includes primary production, oil room, and utilities. MPO is the main product, while palm cake and fine palm residue are co-products sold for animal feed. Case studies were undertaken without and with carbon stocks of firewood and of nitrogen recycling at plantations from fronds. Allocations by mass, economic, and heating values were conducted. The trading of GHG emissions from co-products to GHG emissions from animal feed was assessed. The GHG emissions or savings from direct LUC (dLUC) and from indirect LUC (iLUC) effects and for the change from wet to dry process were determined.

Results and discussion

Palm fruit and firewood were the major GHG emission sources. Nitrogen recycling on plantations from fronds significantly affects the GHG emissions. With the carbon stocks, the GHG emissions allocated by energy value were 550 kg CO₂ eq/t MPO. The GHG emissions were affected by ?3 to 37% for the change from wet to dry process. When the plantation area was increased by 1 ha and the palm oil extraction was changed from wet to dry process, and the change included dLUC and iLUC, the GHG savings ranged from ?0.94 to 5.08 t CO₂ eq/ha year. The iLUC was the main GHG emission source. The GHG saving mostly originated from the change of extraction process and from the dLUC effect. Based on the potential use of biodiesel production from oil palm, during 2015–2036 in Thailand, when the extraction process was changed and dLUC and iLUC effects were included, the saving in GHG emissions was estimated to range from ?35,454 to 274,774 t CO₂ eq/year.

Conclusions

The change of palm oil extraction process and the LUC effects could minimize the GHG emissions from the palm oil industry. This advantage encourages developing policies that support the dry extraction process and contribute to sustainable developments in palm oil production.

     

Estimating the impact of clinical mastitis in dairy cows on greenhouse gas emissions using a dynamic stochastic simulation model: a case study

The increasing attention for global warming is likely to contribute to the introduction of policies or other incentives to reduce greenhouse gas (GHG) emissions related to livestock production, including dairy. The dairy sector is an important contributor to GHG emissions. Clinical mastitis (CM), an intramammary infection, results in reduced milk production and fertility, increases culling and mortality of cows and, therefore, has a negative impact on the efficiency (output/input) of milk production. This may increase GHG emissions per unit of product. Our objective was to estimate the impact of CM in dairy cows on GHG emissions of milk production for the Dutch situation. A dynamic stochastic simulation model was developed to simulate the dynamics and losses of CM for individual lactations. Cows receive a parity (1 to 5+), a milk production and a calving interval (CI). Based on the parity, cows have a risk of CM, with a maximum of three cases in a lactation. Pathogens causing CM were classified as gram-positive bacteria, gram-negative bacteria, or other. Based on the parity and pathogen combinations, cows had a reduced milk production, discarded milk, prolonged CI and a risk of removal (culling and mortality) that reduce productivity of dairy cows and therefore increase GHG emissions per unit of product. Using life cycle assessment, emissions of GHGs were estimated from cradle to farm gate for processes along the milk production chain that are affected by CM. Processes included were feed production, enteric fermentation, and manure management. Emissions of GHGs were expressed as kg CO₂ equivalents per ton of fat-and-protein-corrected milk (kg CO₂e/t FPCM). Emissions of cows with CM increased on average by 57.5 (6.2%) kg CO₂e/t FPCM compared with cows without CM. This increase was caused by removal (39%), discarded milk (38%), reduced milk production (17%) and prolonged CI (6%). The GHG emissions increased by 48 kg CO₂e/t FPCM for cows with one case of CM, by 69 kg CO₂e/t FPCM for cows with two cases of CM and by 92 kg CO₂e/t FPCM for cows with three cases of CM compared with cows without CM. Preventing CM can be an effective strategy for farmers to reduce GHG emissions and can contribute to sustainable development of the dairy sector, because this also can improve the income of farmers and the welfare of cows. The impact of CM on GHG emissions, however, will vary between farms due to environmental conditions and management practices.     

Life Cycle–based Assessment of Energy Use and Greenhouse Gas Emissions in Almond Production,Part II: Uncertainty Analysis through Sensitivity Analysis and Scenario Testing

This is the second part of a two‐article series examining California almond production. The part I article describes development of the analytical framework and life cycle–based model and presents typical energy use and greenhouse gas (GHG) emissions for California almonds. This part II article builds on this by exploring uncertainty in the life cycle model through sensitivity and scenario analysis, and by examining temporary carbon storage in the orchard. Sensitivity analysis shows life cycle GHG emissions are most affected by biomass fate and utilization, followed by nitrous oxide emissions rates from orchard soils. Model sensitivity for net energy consumption is highest for irrigation system parameters, followed by biomass fate and utilization. Scenario analysis shows utilization of orchard biomass for electricity production has the greatest potential effect, assuming displacement methods are used for co‐product allocation. Results of the scenario analysis show that 1 kilogram (kg) of almond kernel and associated co‐products are estimated to cause between ?3.12 to 2.67 kg carbon dioxide equivalent (CO₂‐eq) emissions and consume between 27.6 to 52.5 megajoules (MJ) of energy. Co‐product displacement credits lead to avoided emissions of between ?1.33 to 2.45 kg CO₂‐eq and between ?0.08 to 13.7 MJ of avoided energy use, leading to net results of ?1.39 to 3.99 kg CO₂‐eq and 15.3 to 52.6 MJ per kg kernel (net results are calculated by subtracting co‐product credits from the results for almonds and co‐products). Temporary carbon storage in orchard biomass and soils is accounted for by using alternative global warming characterization factors and leads to a 14% to 18% reduction in CO₂‐eq emissions. Future studies of orchards and other perennial cropping systems should likely consider temporary carbon storage.     

Soil Greenhouse Gas Emissions in Response to Corn Stover Removal and Tillage Management Across the US Corn Belt

In-field measurements of direct soil greenhouse gas (GHG) emissions provide critical data for quantifying the net energy efficiency and economic feasibility of crop residue-based bioenergy production systems. A major challenge to such assessments has been the paucity of field studies addressing the effects of crop residue removal and associated best practices for soil management (i.e., conservation tillage) on soil emissions of carbon dioxide (CO₂), nitrous oxide (N₂O), and methane (CH₄). This regional survey summarizes soil GHG emissions from nine maize production systems evaluating different levels of corn stover removal under conventional or conservation tillage management across the US Corn Belt. Cumulative growing season soil emissions of CO₂, N₂O, and/or CH₄ were measured for 2–5 years (2008–2012) at these various sites using a standardized static vented chamber technique as part of the USDA-ARS’s Resilient Economic Agricultural Practices (REAP) regional partnership. Cumulative soil GHG emissions during the growing season varied widely across sites, by management, and by year. Overall, corn stover removal decreased soil total CO₂ and N₂O emissions by -4 and -7 %, respectively, relative to no removal. No management treatments affected soil CH₄ fluxes. When aggregated to total GHG emissions (Mg CO₂?eq ha^?1) across all sites and years, corn stover removal decreased growing season soil emissions by ?5?±?1 % (mean?±?se) and ranged from -36 % to 54 % (n?=?50). Lower GHG emissions in stover removal treatments were attributed to decreased C and N inputs into soils, as well as possible microclimatic differences associated with changes in soil cover. High levels of spatial and temporal variabilities in direct GHG emissions highlighted the importance of site-specific management and environmental conditions on the dynamics of GHG emissions from agricultural soils.     

The Environmental Foodprint of Obesity

Emissions of greenhouse gases (GHG) are linked to global warming and adverse climate changes. Meeting the needs of the increasing number of people on the planet presents a challenge for reducing total GHG burden. A further challenge may be the size of the average person on the planet and the increasing number of people with excess body weight. We used data on GHG emissions from various sources and estimated that obesity is associated with ~20% greater GHG emissions compared with the normal‐weight state. On a global scale, obesity contributes to an extra GHG emissions of ~49 megatons per year of CO₂ equivalent (CO₂eq) from oxidative metabolism due to greater metabolic demands, ~361 megatons per year of CO₂eq from food production processes due to increased food intake, and ~290 megatons per year of CO₂eq from automobile and air transportation due to greater body weight. Therefore, the total impact of obesity may be extra emissions of ~700 megatons per year of CO₂eq, which is about 1.6% of worldwide GHG emissions. Inasmuch as obesity is an important contributor to global GHG burden, strategies to reduce its prevalence should prioritize efforts to reduce GHG emissions. Accordingly, reducing obesity may have considerable benefits for both public health and the environment.     

High emissions of greenhouse gases from grasslands on peat and other organic soils

Drainage has turned peatlands from a carbon sink into one of the world's largest greenhouse gas (GHG) sources from cultivated soils. We analyzed a unique data set (12 peatlands, 48 sites and 122 annual budgets) of mainly unpublished GHG emissions from grasslands on bog and fen peat as well as other soils rich in soil organic carbon (SOC) in Germany. Emissions and environmental variables were measured with identical methods. Site‐averaged GHG budgets were surprisingly variable (29.2 ± 17.4 t CO₂‐eq. ha^?1 yr^?1) and partially higher than all published data and the IPCC default emission factors for GHG inventories. Generally, CO₂ (27.7 ± 17.3 t CO₂ ha^?1 yr^?1) dominated the GHG budget. Nitrous oxide (2.3 ± 2.4 kg N₂O‐N ha^?1 yr^?1) and methane emissions (30.8 ± 69.8 kg CH₄‐C ha^?1 yr^?1) were lower than expected except for CH₄ emissions from nutrient‐poor acidic sites. At single peatlands, CO₂ emissions clearly increased with deeper mean water table depth (WTD), but there was no general dependency of CO₂ on WTD for the complete data set. Thus, regionalization of CO₂ emissions by WTD only will remain uncertain. WTD dynamics explained some of the differences between peatlands as sites which became very dry during summer showed lower emissions. We introduced the aerated nitrogen stock (N_air) as a variable combining soil nitrogen stocks with WTD. CO₂ increased with N_air across peatlands. Soils with comparatively low SOC concentrations showed as high CO₂ emissions as true peat soils because N_air was similar. N₂O emissions were controlled by the WTD dynamics and the nitrogen content of the topsoil. CH₄ emissions can be well described by WTD and ponding duration during summer. Our results can help both to improve GHG emission reporting and to prioritize and plan emission reduction measures for peat and similar soils at different scales.     

Progress in the studies on the greenhouse gas emissions from reservoirs

The green credentials of hydroelectricity in terms of greenhouse-gas (GHG) emissions have been tarnished with the finding of the researches on GHG emissions from hydroelectric reservoirs in the last two decades. Substantial amounts of GHGs release from the tropical reservoirs, especially methane (CH₄) from Brazil’s Amazonian areas. CH₄ contributes strongly to climate change because it has a global warming potential (GWP) 24 times higher than carbon dioxide (CO₂) on a per molecule basis over a 100-year time horizon. GHGs may emit from reservoirs through four different pathways to the atmosphere: (1) diffusive flux at the reservoir surface, (2) gas bubble flux in the shallow zones of a reservoir, (3) water degassing flux at the outlet of the powerhouse downstream of turbines and spillways, and (4) flux across the air–water interface in the rivers downstream of the dams. This paper reviewed the productions and emissions of CH₄, CO₂, and N₂O in reservoirs, and the environmental variables influencing CH₄ and CO₂ emissions were also summarized. Moreover, the paper combined with the progress of GHG emissions from Three Gorges Reservoir and proposed three crucial problems to be resolved on GHG emissions from reservoirs at present, which would be benefit to estimate the total GHG emissions from Three Gorges Reservoir accurately.     

Carbon footprint of a Cavendish banana supply chain

Purpose

Bananas are one of the highest selling fruits worldwide, and for several countries, bananas are an important export commodity. However, very little is known about banana’s contribution to global warming. The aims of this work were to study the greenhouse gas emissions of bananas from cradle to retail and cradle to grave and to assess the potential of reducing greenhouse gas (GHG) emissions along the value chain.

Methods

Carbon footprint methodology based on ISO-DIS 14067 was used to assess GHG emissions from 1 kg of bananas produced at two plantations in Costa Rica including transport by cargo ship to Norway. Several methodological issues are not clearly addressed in ISO 14067 or the LCA standards 14040 and ISO 14044 underpinning 14067. Examples are allocation, allocation in recycling, representativity and system borders. Methodological choices in this study have been made based on other standards, such as the GHG Protocol Products Standard.

Results and discussion

The results indicate that bananas had a carbon footprint (CF) on the same level as other tropical fruits and that the contribution from the primary production stage was low. However, the methodology used in this study and the other comparative studies was not necessarily identical; hence, no definitive conclusions can be drawn. Overseas transport and primary production were the main contributors to the total GHG emissions. Including the consumer stage resulted in a 34 % rise in CF, mainly due to high wastage. The main potential reductions of GHG emissions were identified at the primary production, within the overseas transport stage and at the consumer.

Conclusions

The carbon footprint of bananas from cradle to retail was 1.37 kg CO₂ per kilogram banana. GHG emissions from transport and primary production could be significantly reduced, which could theoretically give a reduction of as much as 44 % of the total cradle-to-retail CF. The methodology was important for the end result. The choice of system boundaries gives very different results depending on which life cycle stages and which unit processes are included. Allocation issues were also important, both in recycling and in other processes such as transport and storage. The main uncertainties of the CF result are connected to N₂O emissions from agriculture, methane emissions from landfills, use of secondary data and variability in the primary production data. Thus, there is a need for an internationally agreed calculation method for bananas and other food products if CFs are to be used for comparative purposes.     

The Greenhouse Gas Balance of a Dairy Farm as Influenced by the Uptake of Biogas Production

The production of energy crops for farm-scale anaerobic digestion (AD) can affect emissions of greenhouse gases (GHG) in a number of ways. Some examples are: fugitive CH₄ emissions from the digester and the storage of the digestate, emissions of N₂O from soil and emissions of CO₂ from farm machinery. Moreover, uptake of AD may be accompanied by changes in the way the farm is operated, which may affect GHG emissions. The scale of these emissions was assessed from published data for the biogas feedstocks cattle slurry and grass silage. Emissions were compared to references representing current farm operation and energy generation by fossil fuels. Feeding the digester with cattle slurry for the entire year did not result in reduced emissions due to relatively high emissions from stored raw slurry in summer. If grass was used for digester feedstock, the level of N₂O emissions from the crop was the most important factor for the GHG balance of farm-scale AD. If N₂O emissions were low, biogas realised substantial savings of GHG in the order of 1 t CO₂ equivalents per hectare per year. At a high level of N₂O emissions, energy cropping might even result in increased GHG emissions compared to fossil fuels.     

Spatiotemporal Characteristics,Determinants and Scenario Analysis of CO2 Emissions in China Using Provincial Panel Data

This paper empirically investigated the spatiotemporal variations, influencing factors and future emission trends of China’s CO₂ emissions based on a provincial panel data set. A series of panel econometric models were used taking the period 1995–2011 into consideration. The results indicated that CO₂ emissions in China increased over time, and were characterized by noticeable regional discrepancies; in addition, CO₂ emissions also exhibited properties of spatial dependence and convergence. Factors such as population scale, economic level and urbanization level exerted a positive influence on CO₂ emissions. Conversely, energy intensity was identified as having a negative influence on CO₂ emissions. In addition, the significance of the relationship between CO₂ emissions and the four variables varied across the provinces based on their scale of economic development. Scenario simulations further showed that the scenario of middle economic growth, middle population increase, low urbanization growth, and high technology improvement (here referred to as Scenario BTU), constitutes the best development model for China to realize the future sustainable development. Based on these empirical findings, we also provide a number of policy recommendations with respect to the future mitigation of CO₂ emissions.     

Life Cycle Greenhouse Gas Emissions Reduction From Rigid Thermal Insulation Use in Buildings

Thermal insulation is a strategic product for reducing energy consumption and related greenhouse gas (GHG) emissions from the building sector. This study examines from a life cycle perspective the changes in GHG emissions resulting from the use of two rigid thermal insulation products manufactured and installed from 1971 to 2025. GHG emissions related to insulation production and fugitive releases of blowing agents are modeled and compared with GHG savings from reduced heating loads in North America, Europe, and Asia. Implementation of alternative blowing agents has greatly improved the carbon dioxide 100‐year equivalent (CO₂‐eq) emission performance of thermal insulation. The net average CO₂‐eq savings to emissions ratio for current extruded polystyrene (XPS) and polyisocyanurate (PIR) insulation studied was 48:1, with a broad range from 3 to 1,800. Older insulation products manufactured with chlorofluorocarbons (CFCs) can result in net cumulative GHG emissions. Reduction of CO₂‐eq emissions from buildings is governed by complex interactions between insulation thickness and placement, climate, fuel type, and heating system efficiencies. A series of charts mapping both emissions payback and net savings demonstrate the interactions between these factors and provide a basis for specific policy recommendations to guide effective insulation investments and placement.     

Impact of Grazing Intensity and Seasons on Greenhouse Gas Emissions in Tropical Grassland

Greenhouse gases (GHG) can be affected by grazing intensity, soil, and climate variables. This study aimed at assessing GHG emissions from a tropical pasture of Brazil to evaluate (i) how the grazing intensity affects the magnitude of GHG emissions; (ii) how season influences GHG production and consumption; and (iii) what are the key driving variables associated with GHG emissions. We measured under field conditions, during two years in a palisade-grass pasture managed with 3 grazing intensities: heavy (15 cm height), moderate (25 cm height), and light (35 cm height) N₂O, CH₄ and CO₂ fluxes using static closed chambers and chromatographic quantification. The greater emissions occurred in the summer and the lower in the winter. N₂O, CH₄, and CO₂ fluxes varied according to the season and were correlated with pasture grazing intensity, temperature, precipitation, % WFPS (water-filled pores space), and soil inorganic N. The explanatory variables differ according to the gas and season. Grazing intensity had a negative linear effect on annual cumulative N₂O emissions and a positive linear effect on annual cumulative CO₂ emissions. Grazing intensity, season, and year affected N₂O, CH₄, and CO₂ emissions. Tropical grassland can be a large sink of N₂O and CH₄. GHG emissions were explained for different key driving variables according to the season.     

Biotechnologies for greenhouse gases (CH4, N2O, and CO2) abatement: state of the art and challenges

Today, methane (CH₄), nitrous oxide (N₂O), and carbon dioxide (CO₂) emissions represent approximately 98 % of the total greenhouse gas (GHG) inventory worldwide, and their share is expected to increase significantly in this twenty-first century. CO₂ represents the most important GHG with approximately 77 % of the total GHG emissions (considering its global warming potential) worldwide, while CH₄ and N₂O are emitted to a lesser extent (14 and 8 %, respectively) but exhibit global warming potentials 23 and 298 times higher than that of CO₂, respectively. Most members of the United Nations, based on the urgent need to maintain the global average temperature 2 °C above preindustrial levels, have committed themselves to significantly reduce their GHG emissions. In this context, an active abatement of these emissions will help to achieve these target emission cuts without compromising industrial growth. Nowadays, there are sufficient empirical evidence to support that biological technologies can become, if properly tailored, a low-cost and environmentally friendly alternative to physical/chemical methods for the abatement of GHGs. This study constitutes a state-of-the-art review of the microbiology (biochemistry, kinetics, and waste-to-value processes) and bioreactor technology of CH₄, N₂O, and CO₂ abatement. The potential and limitations of biological GHG degradation processes are critically discussed, and the current knowledge gaps and technology niches in the field are identified.     

Livestock greenhouse gas emissions and mitigation potential in Europe

The livestock sector contributes considerably to global greenhouse gas emissions (GHG). Here, for the year 2007 we examined GHG emissions in the EU27 livestock sector and estimated GHG emissions from production and consumption of livestock products; including imports, exports and wastage. We also reviewed available mitigation options and estimated their potential. The focus of this review is on the beef and dairy sector since these contribute 60% of all livestock production emissions. Particular attention is paid to the role of land use and land use change (LULUC) and carbon sequestration in grasslands. GHG emissions of all livestock products amount to between 630 and 863 Mt CO₂e, or 12–17% of total EU27 GHG emissions in 2007. The highest emissions aside from production, originate from LULUC, followed by emissions from wasted food. The total GHG mitigation potential from the livestock sector in Europe is between 101 and 377 Mt CO₂e equivalent to between 12 and 61% of total EU27 livestock sector emissions in 2007. A reduction in food waste and consumption of livestock products linked with reduced production, are the most effective mitigation options, and if encouraged, would also deliver environmental and human health benefits. Production of beef and dairy on grassland, as opposed to intensive grain fed production, can be associated with a reduction in GHG emissions depending on actual LULUC emissions. This could be promoted on rough grazing land where appropriate.