Significance of<Emphasis Type="Italic">Herbaspirillum seropedicae</Emphasis> inoculation and/or straw amendment on growth and dinitrogen fixation of wheat using<Superscript>15</Superscript>N-dilution method

The effect of Herbaspirillum seropedicae inoculation and/or maize straw (0, 5 and 10 Mg/hm2) amendment on the growth and N2 fixation of wheat was determined in pot experiments using 15N-dilution method. Inoculation resulted in accumulation of fixed nitrogen, and % N from atmosphere being 24.6 and 26.5% in wheat shoot and grain, respectively. Straw amendment reduced % Natm to 16.1 and 20.2% at high straw level (10 Mg/hm2). Rational nitrogen fertilization (180 kg N/hm2) completely inhibited N2 fixation by H. seropedicae inoculation. Bacterial inoculation increased dry shoot and grain yield up to 23 and 31%, respectively. The highest levels of shoot and grain dry mass (46.5 and 42.4%) were obtained by N-fertilization in both inoculated and uninoculated plants. Total shoot and grain N-yield increased irrespective of organic matter amendment by inoculation up to 9 and 25%, respectively. N-fertilized plants recorded a maximum increase in N-yield (57 and 51%). H. seropedicae was reisolated from inoculated wheat histosphere after harvesting (90 d from sowing). Neither organic matter nor mineral nitrogen applications had any marked effect on bacterial total counts colonizing wheat histosphere. Moreover, no symptoms of mottled stripe disease were observed on leaves and stems of inoculated plants.     

氮肥运筹对晚播冬小麦氮素和干物质积累与转运的影响

氮素平衡对干物质积累与分配的影响是农业生态系统研究的重要内容,在保障产量前提下减少氮肥施用量可减少环境污染与温室气体排放。以晚播冬小麦为研究对象,设置4个施氮量水平:0 kg/hm2(N0)、168.75 kg/hm2(N1)、225 kg/hm2(N2)、281.25 kg/hm2(N3),每个施氮量水平下设置2个追氮时期处理:拔节期(S1)、拔节期+开花期(S2),研究了氮肥运筹对晚播冬小麦氮素和干物质积累与转运及氮肥利用率的影响。结果表明:拔节期追施氮肥(S1)条件下,在225 kg/hm2(N2)基础上增施25%氮肥(N3)对开花期氮素积累总量和营养器官氮素转运量无显著影响;拔节期+开花期追施氮肥(S2)条件下,随施氮量增加,开花期氮素积累总量和花后营养器官氮素转运量升高;S2较S1显著提高成熟期籽粒及营养器官氮素积累量、花后籽粒氮素积累量及其对籽粒氮素积累的贡献率。同一施氮量条件下,S2较S1提高了成熟期的干物质积累量、开花至成熟阶段干物质积累强度和花后籽粒干物质积累量。同一追氮时期条件下,籽粒产量N2与N3无显著差异,氮肥偏生产力随施氮量增加而降低;同一施氮量条件下,S2较S1提高了晚播冬小麦的籽粒产量和氮肥吸收利用率。拔节期+开花期追施氮肥,总施氮量225kg/hm2为有利于实现晚播冬小麦高产和高效的最优氮肥运筹模式。     

Rhizobium strain effects on yield and bleeding sap amino compounds in Pisum sativum

Bleeding sap composition, dry matter production and nitrogen distribution in pea ( Pisum sativum L. cv. 'Bodil') grown with and without nitrate and nodulated with either Rhizobium leguminosarum strain 128c53 or strain 1044 were compared. Nitrate increased the total dry matter production of both symbioses, but decreased both the proportions of below-ground dry matter to total dry matter production and nodule dry matter to total below-ground dry matter production. The total dry matter yield and N-accumulation was greater in the symbiosis with strain 1044, whereas the accumulation of N in the roots plus nodules relative to the total N-accumulation was greater with strain 128c53 due to a higher production of nodule tissue. The root bleeding sap of the symbiosis with the greater yield (strain 1044) contained high levels of asparagine and aspartic acid. In the 128c53 symbiosis, glutamine plus bomoserine accounted for a higher percentage of the organic solutes transporting newly assimilated nitrogen from the root system than in the association with 1044. The Rhizobium strain effect on amino compound composition of the bleeding sap may indicate an influence of the bacteroids on either the N-assimilatory enzyme system in the plant cytosol, or on the pools of the Krebs cycle intermediates or related compounds in the nodules.     

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes

Although wheat mashes contain only growth-limiting amounts of free amino nitrogen, fermentations by active dry yeast (Saccharomyces cerevisiae) were completed (all fermentable sugars consumed) in 8 days at 20 degrees C even when the mash contained 35 g of dissolved solids per 100 ml. Supplementing wheat mashes with yeast extract, Casamino Acids, or a single amino acid such as glutamic acid stimulated growth of the yeast and reduced the fermentation time. With 0.9% yeast extract as the supplement, the fermentation time was reduced from 8 to 3 days, and a final ethanol yield of 17.1% (vol/vol) was achieved. Free amino nitrogen derived in situ through the hydrolysis of wheat proteins by a protease could substitute for the exogenous nitrogen source. Studies indicated, however, that exogenously added glycine (although readily taken up by the yeast) reduced the cell yield and prolonged the fermentation time. The results suggested that there are qualitative differences among amino acids with regard to their suitability to serve as nitrogen sources for the growth of yeast. The complete utilization of carbohydrates in wheat mashes containing very little free amino nitrogen presumably resulted because they had the "right" kind of amino acids.     

Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes.

Although wheat mashes contain only growth-limiting amounts of free amino nitrogen, fermentations by active dry yeast (Saccharomyces cerevisiae) were completed (all fermentable sugars consumed) in 8 days at 20 degrees C even when the mash contained 35 g of dissolved solids per 100 ml. Supplementing wheat mashes with yeast extract, Casamino Acids, or a single amino acid such as glutamic acid stimulated growth of the yeast and reduced the fermentation time. With 0.9% yeast extract as the supplement, the fermentation time was reduced from 8 to 3 days, and a final ethanol yield of 17.1% (vol/vol) was achieved. Free amino nitrogen derived in situ through the hydrolysis of wheat proteins by a protease could substitute for the exogenous nitrogen source. Studies indicated, however, that exogenously added glycine (although readily taken up by the yeast) reduced the cell yield and prolonged the fermentation time. The results suggested that there are qualitative differences among amino acids with regard to their suitability to serve as nitrogen sources for the growth of yeast. The complete utilization of carbohydrates in wheat mashes containing very little free amino nitrogen presumably resulted because they had the "right" kind of amino acids.     

Effect of irrigation treatments upon the chemical constituents ofHibiscus sabdariffa L.

Summary The effects of Se and P on the dry matter yield and chemical composition of Raya (Brassica juncea Cos. var. R.L. 18) were studied in the green-house. The dry matter yield in P treated and untreated pots increased with Se application upto 2.5 ppm. With further increase in Se dose upto 10 ppm, dry matter yield decreased. The increase in P dose from 0 to 50 ppm increased dry matter yield in all Se treated and untreated pots but 100 ppm P rather showed decrease in dry matter yield as compared to 50 ppm P.The Se concentration increased by about 100 fold with the application of 10 ppm Se over 0 ppm Se where P was not added whereas increase was 258 and 336 times when 50 ppm and 100 ppm P was added, respectively. Inorganic, organic and total P increased with increasing Se and P. The increase in inorganic P was more than organic and total P. S and N concentration decreased with increasing Se application and increased with P application.Crude protein showed the same behaviour as N. The total sulphur-containing amino acids (which ranged from 39 to 49% of crude protein) and individual sulphur-containing amino acids like methionine (16.9 tot 20%) cysteine (9.8 to 13%) and cystine (12.3 to 15.9%) decreased with the increasing selenium but increased with increasing phosphorus. N/S ratio in the plant showed significant negative correlation with total sulphur-containing amino acids (r=–0.940^**), methionine (r=–0.951^**), cysteine (r=–0.929^**) and cystine (r=–0.920^*) whereas total sulphur in the plant showed positive significant correlation with methionine (r=0.805^**), cysteine (r=0.924^**) and cystine (r=0.821^**).     

施氮水平对小麦籽粒发育过程中氨基酸含量的影响

施氮能提高小麦籽粒蛋白质氨基酸的含量,并与施氮水平呈正相关;但对普通小麦必需氨基酸与蛋白质氨基酸的比值没有影响,而硬粒小麦4286随施氮水平的提高,该比值下降。在开花后32d以前,籽粒发育过程中游离氨基酸与施氮水平呈正相关,以后,籽粒中游离氨基酸趋于相近,表明施氮增加了游离氨基酸的库源,不同基因型小麦对施氮水平的反应不同,在同等施氮水平和栽培条件下,籽粒中蛋白质氨基酸和游离氨基酸含量为硬粒小麦4286＞小偃6号＞小偃107,不同施氮水平下,籽粒中氨基酸含量为高氮＞中氮＞低氮。     

The export of amino acid in the phloem is altered in wheat plants lacking the short arm of chromosome 7B

Grain protein content is one of the major determinants of the baking and nutritional quality of wheat. It has previously been reported that the ditelosomic line of wheat (Triticum aestivum L.) CSDT7BL, where the short arm of chromosome 7B is missing, shows a lower grain protein concentration than the normal line, but a similar grain yield. In the present paper the growth and nitrogen (N) metabolism of wheat plants cv. Chinese Spring (CS) and its ditelosomic line CSDT7BL were compared. When plants were grown to maturity in pots with different N supplements, the wild-type line showed a higher grain protein concentration and a lower straw N concentration than the ditelosomic line at every N level analysed, suggesting a deficiency in the N remobilization capacity. When 15-d-old plants were grown in a growth cabinet in pots with sand, and supplied with nutrient solutions of different nitrate concentrations, the ditelosomic line showed no differences in N uptake per unit of root dry weight, nitrate reductase activity, nitrate, total N concentration or free amino acid concentration. However, the ditelosomic line showed a decreased capacity to export amino acids in the phloem under high N, independently of the N source. This deficiency was also observed under dark-induced senescence. The diminished export of amino acids to the phloem was principally caused by a decrease in the export of Glu, Asp, and Gln. It is suggested that the decrease in grain protein concentration in the ditelosomic line is a consequence of defective export in the phloem of these amino acids.     

Amino acid composition of maize silage produced in the United Kingdom

The amino acid composition of the silage dry matter, silage nitrogen (g/16 gN) and the molar composition of the total measured amino acids (mM/100 mM) of five maize silages was measured and compared with results from the U.S.A.As the dry matter content of the silages increased, the total amino acid content decreased but was generally higher than values reported from America. As the grain content of the silages increased there was a decrease in lysine content which was reflected in an increased concentration of glutamic acid and proline. The lysine content of U.K. silages was higher than those from the U.S.A.     

Optimizing dilute acid hydrolysis of hemicellulose in a nitrogen-rich cellulosic material--dairy manure

Effective dilute acid hydrolysis of dairy manure which contains roughly 12% hemicellulose on a dry matter basis can produce a variety of mono-sugars such as arabinose, xylose and galactose, as well as to further benefit utilization of cellulose in the manure. To enhance the effectiveness of this dilute acid hydrolysis, the effect of manure nitrogen content was studied because some reactions such as the browning reaction between amino acids and reducing sugars and acid-base reactions involving ammonia and acid interfere with the hydrolysis. Two dairy manure samples were used to study this nitrogen effect; the original manure and the pretreated manure derived from a solid/liquid separation pretreatment. The pretreated manure had a total nitrogen content of 1.3% dry matter (DM) while the original dairy manure had twice that amount with a total nitrogen content of 2.6% DM. Results found that the optimal conditions for hydrolysis of manure hemicellulose were 2 h reaction time, 1% sulfuric acid concentration, 135 degrees C, and 10% sample concentration using the pretreated dairy manure as raw material. Under these conditions the corresponding sugar yield from hemicellulose was 111% and sugar concentration in the solution reached 16.5 g/l. At the same time, the hydrolyzed solid had 43% DM of cellulose, which was much higher than both the original manure containing 22% and the pretreated manure with 32%.     

Protein and free amino acids in field-grown cowpea seeds as affected by water stress at various growth stages

Summary This study was undertaken to evaluate water stress effects during vegetative, flowering, and podfilling stages of cowpea plants (Vigna unguiculata L.) grown under natural field conditions in southern California on seed yield and protein and free amino acid content of the cowpea seeds. The lowest concentration of N was found in the seeds of the control treatment plants while the seed yield from these treatments was the highest as compared with the N concentration and yield of seeds from plants subjected to water stress during flowering and podfilling stages. The concentration of N in the seeds was inversely related to the seed dry weight yield. Protein arginine,-threonine,-serine,-cystine,-valine,-methionine, and-isoleucine were significantly affected by water stress at the three growth stages. There was no consistent pattern in the effect of water stress on the individual amino acids. The sum of protein amino acids in the cowpea seeds was not significantly influenced by the various treatments since some of the protein amino acids increased and others decreased producing an averaging effect on the figures comprising the sums of the amino acids. Water stress during the flowering and pod-filling stages increased the free amino acid pool, and at the same time, inhibited incorporation of the amino acids into the protein chain-thus lowering the protein amino acid fraction simultaneously. With the exception of methionine plus cystine, the essential amino acids in the seeds were present at concentrations equal to or greater than recommended by the World Health Organization and FAO. It is of particular importance to note that the concentration of lysine in the cowpeas was substantially higher than that found in wheat grain. It is also important to note that the amount of essential amino acids per gram of protein was not measurably affected by the water stress treatments during any of the growth stages.     

不同生育时期增铵营养对小麦生长及氮素利用的影响

通过两年的田间试验,研究了不同生育时期增铵营养(EAN)对小麦生长和氮素利用的影响．结果表明,田间增铵营养促进了小麦植株的生长和氮素吸收．其中基肥、分蘖期、拔节期EAN提高了小麦的干物质积累量、地上部氮积累量、有效穗数、叶面积指数、叶片叶绿素含量以及小麦的籽粒产量;孕穗期EAN效果不明显;全生育期EAN在促进生长方面的效果并无明显优势,但可有效降低土壤NO3^--N的淋溶损失．与对照相比,EAN提高了氮流效率和吸收效率,但以拔节前处理最为明显．拔节期EAN主要在于改善后期的叶片光合性能,并促进同化物向籽粒的再分配,而基肥和分蘖期EAN主要在于提高有效分蘖数．     

Protein content and amino acid spectrum of finger millet [Eleusine coracana (L.) Gaertn.] as influenced by nitrogen and sulphur fertilizers

Summary The effect of N and S fertilizers on yield, protein content and amino acid composition of the tropical cereal finger millet was studied in field and sand culture experiments. In the field the grain yield measured from 2400 to 4100 kg/ha, and the seed crude protein from 7 to 13% with rates of N up to 150 kg/ha. Seed crude protein was high in methionine and cystine, but contained less sulphur amino acids when the seed was high in protein.Supplies in excess failed to increase the lower methionine and cystine contents of the crude protein.Sulphur deficiency drastically reduced the synthesis of sulphur amino acids, concomitantly raising the aspartic acid/asparagine content of the leaves up to 45 per cent of their total N content. An S:N weight ratio of 1:10 in the seeds and 1:15 in the leaves indicates adequate supply of sulphur. The importance of finger millet for human nutrition is considered in relation to increasing substitution with other crops, use of nitrogen fertilizers, and the actual sulphur status of soils in East Africa.Sponsored by the Norwegian Agency for International Development.Sponsored by the Norwegian Agency for International Development.     

分期施氮与CO2浓度升高对小麦光合及其物质积累和产量的互作效应

采用开顶式气室和盆栽方法,以冬小麦品种‘小偃22’为材料,探讨了分期施氮与CO2浓度升高对小麦抽穗期和灌浆中期旗叶光合、地上部物质积累和产量的互作效应.结果显示:(1)不施氮条件下CO2浓度升高对小麦旗叶叶绿素含量(SPAD)和可溶性蛋白含量、光合能力、地上部花后干物质和氮素累积量、籽粒产量的影响不明显(P>0.05)或产生显著负效应;在施氮(300mg/kg土)条件下各指标均不同程度增加,且大多数达到显著水平.(2)与氮肥全部基施相比,分期施氮时CO2浓度升高使灌浆期旗叶光合能力、地上部花后干物质和氮素累积以及产量增加的幅度较大,其中以播前、返青期和孕穗期施氮比例为5∶3∶2时最明显.研究表明,适当分期施氮可能更有利于发挥CO2浓度升高对冬小麦的增产作用.     

Nitrogen economy in relay intercropping systems of wheat and cotton

Relay intercropping of wheat and cotton is practiced on a large scale in China. Winter wheat is thereby grown as a food crop from November to June and cotton as a cash crop from April to October. The crops overlap in time, growing as an intercrop, from April till June. High levels of nitrogen are applied. In this study, we analyzed the N-economy of the monocultures of cotton and wheat, and of four relay intercropping systems, differing in number of rows per strip of cotton or wheat. Field experiments were carried out from 2001/02 to 2003/04 in the Yellow River region in China. We quantified the nitrogen uptake and nitrogen use efficiency of wheat and cotton in relay intercropping systems to test if intercrops are more resource use efficient in comparison to monocrops. Nitrogen (N) yields of wheat per unit area in the four intercropping systems were lower than in the monocrop, which ranged from 203 to 288 kg ha⁻¹. The total N-uptake per unit biomass was similar between wheat in mono- and intercrops. On average, the N-yield of cotton per unit area was lower in intercrops than in monocrops, which ranged from 110 to 127 kg ha⁻¹, but the total N-uptake per unit biomass was higher in intercropped cotton, as dry matter production was reduced to a greater extent by intercropping than N-uptake. The N-uptake of cotton was diminished during the intercropping phase, but recovered partially during later growth stages. The physiological nitrogen use efficiency (IE) of wheat was not much affected by intercropping, but it was reduced in cotton, due to delayed flowering and less reproductive growth. Total N-efficiency of the system was assessed by comparing the relative nitrogen yield total (RNT), i.e. the sum of the ratio’s of total N-uptake by a component crop in the intercrop relative to the N-uptake in the monocrop, to the relative yield total. RNT ranged from 1.4 to 1.7, while the relative yield total (RYT) ranged from 1.3 to 1.4, indicating that intercrops used more nitrogen per unit production than monocrops. An analysis of the crop nitrogen balance showed that the nitrogen surplus of sole crops amounted to 220 kg ha⁻¹ for wheat and 140 kg ha⁻¹ for cotton, while in the intercropping systems, the annual N surplus exceeded 400 kg ha⁻¹. Conventional N-management in intercrops thus results in high N-surpluses that pose an environmental risk. The N management could be improved by means of a demand-based rate and timing of N applications.     

Dynamics of amino acids in the conditioning film developed on glass panels immersed in the surface seawaters of Dona Paula Bay

The conditioning film developed on glass panels immersed in surface seawater over a period of 24 h was analysed for total organic carbon (OC), total organic nitrogen (ON), and total hydrolyzable amino acid (THAA) concentrations and composition. The concentrations of C and N and THAA increased, whereas the C/N ratio decreased over the period of immersion. The amino acid-C and N accounted for 3.7-6.7% and 10.3-65.3% of OC and ON, respectively. The relative contribution of glycine plus threonine and serine to the total amino acids decreased while that of valine, phenylalanine, isoleucine and leucine increased over the period of immersion. Principal component analysis (PCA) based on mole% amino acid composition showed that the degradation indices (DI) for the conditioning film organic matter increased over the period of immersion. A high C/N ratio, a low %THAA-C, % THAA-N and DI values and the abundance of glycine plus threonine and serine in the conditioning film organic matter during the first few hours following immersion imply that the adsorbed organic matter was mostly derived from degraded organic matter.     

The disappearance of dry matter,nitrogen and amino acids in the gastrointestinal tract from Calliandra leaves

The total tract disappearance of dry matter (DM), nitrogen and amino acids in different Calliandra leaves harvested from Kenya and Zimbabwe were measured using the mobile bag technique. In the mobile bag measurements, disappearance was measured in the rumen in sacco, by pepsin–HCl hydrolysis in vitro and in the intestine. The hydrolysis in the pepsin–HCl solution was designed to mimic digestion in the abomasum. The total tract disappearance of DM, nitrogen, and amino acids were generally low. The highest total apparent DM, nitrogen and total amino acid disappearance obtained were 425 (g/kg), 458 (g/kg total nitrogen), and 593 (g/kg amino acid), respectively. There were differences between the leaves in the disappearance of DM, nitrogen and amino acids, and in the proportion of nutrients lost in the rumen, after pepsin–HCl hydrolysis and in the intestine. More DM, nitrogen, and amino acids in the leaves from Kenya disappeared in the intestine in comparison to the disappearance in leaves from Zimbabwe. The reasons for the differences between the nutritive values of the leaves is unclear but appears to be strongly influenced by the stage of growth and conditions in which the plants were grown.     

Dynamics of amino acids in the conditioning film developed on glass panels immersed in the surface seawaters of Dona Paula Bay

The conditioning film developed on glass panels immersed in surface seawater over a period of 24?h was analysed for total organic carbon (OC), total organic nitrogen (ON), and total hydrolyzable amino acid (THAA) concentrations and composition. The concentrations of C and N and THAA increased, whereas the C/N ratio decreased over the period of immersion. The amino acid-C and N accounted for 3.7?–?6.7% and 10.3?–?65.3% of OC and ON, respectively. The relative contribution of glycine plus threonine and serine to the total amino acids decreased while that of valine, phenylalanine, isoleucine and leucine increased over the period of immersion. Principal component analysis (PCA) based on mole% amino acid composition showed that the degradation indices (DI) for the conditioning film organic matter increased over the period of immersion. A high C/N ratio, a low %THAA-C, % THAA-N and DI values and the abundance of glycine plus threonine and serine in the conditioning film organic matter during the first few hours following immersion imply that the adsorbed organic matter was mostly derived from degraded organic matter.     

施用氮肥对油用牡丹叶片氮素吸收积累与籽粒品质的影响

利用田间栽培试验,研究0 (对照)、18、24和30 g N·m^-2 4个氮肥用量对油用牡丹“凤丹”叶片氮素吸收转运以及籽粒产量和品质的影响.结果表明: 施用氮肥处理牡丹株高、冠幅、花径和花干质量与对照相比均显著增加,其中,24和30 g·m^-2氮肥处理株高比对照分别增加14.7%和15.2%.施用氮肥提高了牡丹籽粒的相关指标,24和30 g·m^-2氮肥处理籽粒产量达到最大,分别比对照增加15.2%和15.4%.施用氮肥明显增加了叶片氮素积累量、叶片氮素转移量和籽粒氮素积累量.其中,24 g·m^-2氮肥处理叶片氮素对籽粒贡献率最大.与对照相比,施用氮肥明显提高了籽粒蛋白氮、总氨基酸,以及部分饱和脂肪酸和不饱和脂肪酸的含量.在本试验条件下,施氮量为24 g N·m^-2时,叶片积累氮素向籽粒的转移量、转移率和贡献率均达到较高水平,籽粒产量较高,并且蛋白氮、氨基酸含量和不饱和脂肪酸含量也相对较高.     

Flow rates of components in digesta of pigs prepared with re-entrant cannulas in the proximal duodenum and terminal ileum, and fed semipurified, hard wheat, and soft wheat diets.

Four pigs prepared with re-entrant cannulas in the proximal duodenum and terminal ileum were used to study flow rates of total digesta, insoluble dry matter, nitrogen, and amino acids entering and leaving the small intestine. The pigs received a semipurified diet, a hard wheat diet, or a soft wheat diet. These were approximately isonitrogenous. A higher rate of passage of digesta through the proximal duodenum and terminal ileum were measured in pigs receiving the hard wheat diet. Peak flow of digesta at the duodenum of all pigs occurred at 1 h post feeding. Peak flow of digesta at the ileum occurred at 9 h post feeding on the soft wheat diet, but somewhat earlier on the hard wheat and semipurified diet. More nitrogen and essential amino acids flowed in the solid fraction of duodenal digesta during the first 2 h post feeding for the wheat diets and 4 h post feeding for the semipurified diet. It was concluded that flow rate of most nutrients from the stomach and through the small intestine of pigs is modified by the composition and texture of the food ingested. It is postulated that efficiency of mixing of digesta with digestive secretions in the stomach is a major factor influencing rate of flow.