Seeds of Kosteletzkya virginica (Malvaceae): their structure,germination, and salt tolerance. II. Germination and salt tolerance

Kosteletzkya virginica (L.) Presl. (Malvaceae) is a perennial that grows in saline or brackish water, and is salt-tolerant in its mature state, but less tolerant during germination. The seeds show a very low permeability to water that increases during storage. The permeability to water differs in seeds harvested in different years. Optimal temperature for germination is 28–30 C. The effect of salinity on imbibition is largely osmotic, but germination is inhibited, apparently, by the combined osmotic and “ionic” effects, especially at high NaCl concentrations. Inhibition of germination by high NaCl concentrations is relatively more severe in scarified than in intact seeds, indicating that the seed coat acts as a partial barrier to Na⁺ influx. External application of proline or betaine did not improve germination under saline conditions. Dry seeds contain a significant amount of betaine and low levels of proline, but during germination and in the presence of NaCl the betaine content decreased while the proline content increased. Thus, the likely compatible solute in the germinating seed seems to be proline.     

SEED GERMINATION STUDIES IN MUSA. I. SCARIFICATION AND ASEPTIC GERMINATION OF MUSA BALBISIANA

Stotzky , G., Elsie A. Cox , and Roger D. Goos . (Central Research Labs., United Fruit Co., Norwood, Mass.) Seed germination studies in Musa. I. Scarification and aseptic germination of Musa balbisiana . Amer. Jour. Bot. 49(5): 515–520. Illus. 1962.—Methods for germinating seeds of Musa balbisiana Colla under aseptic conditions have been developed. Scarification was required for germination under these conditions, and mechanical was superior to chemical scarification. Various methods of mechanical scarification and cultural procedures were developed which facilitated the operation when large numbers of aseptic seedlings were required. Removing a chip from the lateral portion of the seed coat to expose the endosperm was the most effective method of scarification: germination percentages averaged 80%, and the time required for germination in sterile culture was shortened from the 3–6 weeks required for intact seeds in soil to 6–10 days. However, scarification did not shorten the time required for germination in soil, and seeds treated with some methods of mechanical scarification failed to germinate, as a result of their decomposition by microorganisms. The effectiveness of scarification in causing germination in aseptic culture is not presently understood, but, as the excised embryo exhibits no dormancy, the factors delaying germination apparently reside in other portions of the seed.     

GERMINATION AND SEEDLING EMERGENCE IN SPERGULA ARVENSIS

Spergula arvensis L. (Caryophyllaceae) is a cosmopolitan weedy annual that exhibits a genetically based seed coat polymorphism in which two primary seed types, papillate (P) and nonpapillate (NP), are produced. This study examined germination response of the two morphs and seedling emergence in Pacific coast populations. Germination behavior was complex and variable among populations and between seed morphs. Seeds from some populations exhibited greater temperature sensitivity and/or differentiation between morphs. Freshly produced seeds from grassland and ruderal populations were strongly dormant at the time of dispersal, in contrast to seeds from cultivated or summer-wet populations. In San Francisco Bay area populations, germination and seedling emergence was largely simultaneous, following the first substantial fall rains.     

MOISTURE AND TEMPERATURE IN RELATION TO SEED STRUCTURE AND GERMINATION OF SUGAR PINE (PINUS LAMBERTIANA DOUGL.)

The typical, irregular, delayed germination of sugar pine seeds was studied under different conditions of environment and seed dissection. Individual seeds showed a 3-phase pattern of water uptake which was obscured when average values for groups of seeds were used. Stratification at 5 C slowed the rate of imbibition as well as the growth rate, but when followed after 3 months by return to 20 C, germination was uniformly rapid. Complete removal of the seed coats yielded prompt germination without stratification. The thin layer of the inner coat was a critical factor. Slitting this layer indicated less significance for gas exchange or mechanical restraint than for a restriction upon the rate of water uptake. Regardless of the method of seed treatment, the visible stages of germination consistently occurred within well-defined levels of water uptake. The delicate balance between water entry and use as well as the internal distribution of water within seed components should be evaluated, rather than a mere expression of the total amount of water in a seed.     

SEED DORMANCY AND GERMINATION IN MELAMPYRUM LINEARE

Immature seeds of Melampyrum lineare Desr. have very high germination percentages and dormancy is induced in a variable fraction of the seed crop during ripening. Correlated with this is the endogenous gibberellin-like activity which is found in considerable amounts in immature seeds, less in batches of ripe seeds, and is not detectable in batches containing only dormant seeds. For germination dormant seeds require activation followed by cold storage. In the laboratory activation is produced by allowing moist, dormant seeds to respire freely for several weeks at 20 C, or by treatment with exogenous GA₃. Dormancy appears to be most directly related to inability of the embryo to hydrolyze the thickened, mannan-containing endosperm cell walls. Embryos excised from dormant seed can be grown on agar enriched with whole macerated dormant seeds or with the ethanol-extractable materials from these (mostly sucrose and a glycoside). However, dormant seed material does not support growth when extracted to remove benzene- and ethanol-soluble materials.     

PHYSIOLOGY OF LIGHT-REQUIRING GERMINATION IN ERAGROSTIS SEEDS

The photorequirement for the germination of Eragrostis seedsdecreases with the progress of their after-ripening, and thegermination occurs whether in continuous light or in darknessat the final stage of after-ripening. The dehydration of seedsor the puncturing of seed coats also results in a decrease ofphotorequirement for germination. The rate of water absorptionof seeds increases with the germination capacity under continuousdark condition. However, there is no correlation between therespiration rate and the germination capacity; respiration isstimulated in the punctured seeds, but not in the after-ripenedseeds. The after-ripened or punctured seeds which no longer have aphotorequirement become light-sensitive again, when they areallowed to germinate in the air of low oxygen concentrations.The assumption is presented that the permeability to oxygenof the seed coat may be a factor controlling the seed germinationof this species. (Received August 21, 1964; )     

SEED GERMINATION OF AMERICAN POKEWEED (PHYTOLACCA AMERICANA). I. LABORATORY TECHNIQUES AND AUTOTOXICITY

Seeds of pokeweed (Phytolacca americana L.), an underinvestigated species, were studied to determine optimal conditions for laboratory germination. Soaking seeds in acid solutions prior to sowing increased rates of germination. Concentrated (conc) H₂SO₄ was more effective than conc NO₃ or conc HCl acids. Physiological evidence from seed germination studies suggests that autotoxicity, or intraspecific inhibition, exists in pokeweed, a species known to possess several biologically active compounds. Seed germination was investigated in the laboratory with aqueous extracts of vegetative and reproductive structures of the plant. The presence of extracts from most plant parts correlated with reduced or no germination by seeds of its own species, whereas the presence of distilled water correlated with high percentages of germination by control seeds. Whether diluted with water by 5-fold (20% v/v) or undiluted, juice of pokeweed fruits completely inhibited the laboratory germination of pokeweed seeds. Also, extracts of freshly harvested mature leaves, stems, and immature fruits inhibited seed germination. However, results with root extracts, obtained from a single individual, depended more on concentration, since the highest concentration (50% v/v) inhibited germination, and lower concentrations (10 and 20% v/v) increased germination percentages over control samples. Results with extracts of juvenile leaves correlated with neither inhibition nor promotion of germination. Thus, except for juvenile leaves and the root, most extracts of the pokeweed plant inhibited seed germination with more mature structures exerting more inhibition and less mature structures exerting less or no inhibition. The ecological implication of autotoxicity is that seeds are more dispersed through time and space. In regard to seed germination by other species, especially those taxa known to possess biologically active compounds, these and other results suggest that the phenomenon of autotoxicity might be more widespread than previously suspected.     

GENETIC EFFECTS OF GERMINATION TIMING AND ENVIRONMENT: AN EXPERIMENTAL INVESTIGATION

Seeds of many species do not germinate immediately after dispersal, but instead may remain indefinitely in a dormant but viable state. Although it is well established that seeds often exhibit diversified patterns of dormancy and germination, the causes and consequences of this variation remain poorly understood. In this study, we investigate the extent to which seed genotypes of the desert mustard Lesquerella fendleri differentially germinate and establish under experimental conditions in a greenhouse. We used a two-way factorial design to compare genotypes of Lesquerella plants derived from seeds that germinated and established at different times and under different soil water regimes. Overall allozyme allele frequencies of Lesquerella plants varied significantly with both germination time and initial soil water availability. Single-locus heterozygosity analyses revealed that seeds sown into initially low water conditions produced plants that were significantly more heterozygous than plants derived from seeds experiencing constantly high water conditions, but heterozygosity did not differ significantly among plants originating from early- and late-germinating seeds. This is the first study to experimentally demonstrate that germination timing and environment can significantly affect the genetic structure of emerging plant populations. The study suggests that germination and survival behavior may (1) play an important role in generating and maintaining the genetic structure of natural plant populations and (2) set the stage for subsequent evolution.     

INTERACTION OF TEMPERATURE AND GIBBERELLIN ON POTATO SEED GERMINATION

Recently harvested true seed of potato frequently requires several months for complete germination. Gibberellic acid (GA₃) has a pronounced effect on seed germination, but this effect is influenced by temperature. As the temperature approaches 80 F, germination decreases considerably irrespective of GA₃ treatment. Potato seed germination is also favored by low temperature, but constant low temperature alone does not insure complete germination of dormant seeds. More than 95% germination of dormant seeds can be obtained within a week either by application of GA₃ at low temperature or by diurnal alternation of temperature. A possible mechanism for control of seed germination is discussed.     

Germination ecology of <Emphasis Type="Italic">Scorpiurus subvillosus</Emphasis> L. seeds: the role of temperature and storage time

Scorpiurus subvillosus L., wide spread in pastures of Mediterranean basin, is disappearing in the native pastures of the Hyblean plateau (Sicily, southern Italy), because of overgrazing and intensive management techniques. Moreover, it exhibits seed coat dormancy, which delays and reduces germination preventing its diffusion. This paper represents a first attempt in order to investigate changing in germination determined by storage time and temperature on seeds of two populations of S. subvillosus. Germination of S.␣subvillosus seeds was tested in relation to four storage time (30, 130, 200 and 360 days after harvest (DAH)), eight constant temperatures (5, 10, 15, 20, 25, 30, 35 and 40°C) and two populations of different provenience (30 and 600 m above mean sea level). The experiments were conducted either on scarified and unscarified seeds. In S. subvillosus the failure of germination under favourable conditions must be attributed␣only to seed coat, since seed scarification enhanced germination percentage with values up to 100% at almost all tested temperatures. In both treatments, but with a grater incidence in unscarified, seed germination increased gradually as temperature raised, peaking at 20–25°C, then declined with further increases of temperatures. At 40°C no germination occurred. Storage time induced a softening effect, which is somewhat limited by the natural ageing of seeds occurring from about 6 months after harvest.     

FACTORS INFLUENCING SEED GERMINATION IN SALICORNIA PACIFICA VAR. UTAHENSIS

The halophyte, Salicornia pacifica var. utahensis (Tiderstorm) Munz produces seed under high salinity conditions, and deposits its seed on saline soil. Experiments were conducted to determine the effect of salinity, temperature and growth regulators on germination. Results indicate that the seeds can germinate at very high salt concentration (5% NaCl). Germination was sensitive to the changes in temperature regimes. At higher 30–20 C, light-dark sequence, no germination occurred at 3, 4 and 5% NaCl treatments. On the other hand, 30% germination did occur at 5% NaCl treatment at a temperature regime of 15–5 C. These seeds required light for germination. Only 50% germination occurred in the non-saline control in the dark and the addition of NaCl further reduced germination. The GA₃ partially alleviated the inhibitory effect of NaCl and darkness. Kinetin did not promote germination.     

Effects of storage,mucilage presence,photoperiod, thermoperiod and salinity on germination of Farsetia aegyptia Turra (Brassicaceae) seeds: implications for restoration and seed banks in Arabian Desert

Seed viability and germination are key factors in the success of restoration efforts, especially when stored seeds are used. However, the effect of seed storage on germination of most of the native Arabian species is not well documented. We investigated the effect of storage time and role of the seed mucilage in regulating germination, dormancy, salinity tolerance and consequential survival strategy of F. aegyptia in an unpredictable arid desert setting. Effect of light and temperature during germination was studied under two photoperiods and two thermoperiods using intact and de-mucilaged seeds. Presence of mucilage and thermoperiod did not affect the germination. However, seed collection year and photoperiod had a highly significant effect on the germination. Increasing salinity levels decreased the germination of F. aegyptia but ungerminated seeds were able to germinate when salinity stress was alleviated. Seed storage at room temperature enhances the germination percentage, indicating that F. aegyptia seeds have physiological dormancy and it can be alleviated by after-ripening at dry storage. In addition, F. aegyptia seeds show ability to germinate at lower salinity concentration and remain viable even at higher saline conditions, indicating their adaptability to cope with such harsh environmental conditions.     

Establishment and reproduction of Aeschynomene virginica (L.) (Fabaceae) a rare,annual, wetland species in relation to vegetation removal and water level

Aeschynomene virginica is a rare annual plant found in freshwater tidal wetlands of the eastern United States. We hypothesized that standing vegetation and water inundation were two important environmental factors in its population dynamics. To test these hypotheses, we sowed seeds into plots with undisturbed vegetation or plots with all aboveground vegetation removed in 1998 and 1999. Presence/absence of seedlings was noted and seedling survival to reproduction, final size, and seed set were measured throughout both growing seasons. Seedling establishment from germination to the first true leaf stage increased with decreasing water depth. Vegetation removal plots had greater seedling establishment, higher seedling survival, and higher seed set per plant than non-removal plots. In a greenhouse study designed to test the effects of water level on seed germination and seedling establishment, no seedlings established in submerged soils, and seed germination and seedling establishment were lower in waterlogged soil than in wet soil. Physical stress associated with deeper water likely limits the distribution of A. virginica to higher elevations, where seeds that colonize patches with low vegetative cover are more likely to produce reproductive adults that produce more seeds relative to patches with established vegetation. A. virginica appears to be a fugitive species specializing on open habitat patches in tidal wetlands. This species may be dependent on disturbances for population establishment and maintenance.     

THE EFFECT OF THE INTERACTION OF TEMPERATURE WITH AFTER-RIPENING REQUIREMENT AND COMPENSATING TEMPERATURE ON GERMINATION OF SEED OF FIVE SPECIES OF ROSA

Seeds of 5 rose species, Rosa multiflora Thunb. ‘Cathayensis,’ R. × reversa Waldst. & Kit., R. setigera Michx. ‘Beltsville,’ R. setigera Michx. ‘Serena,’ and R. wichuraiana Crepin, varied in after-ripening requirement from 30 days at 4.4 C for R. multiflora to 90 days for R. setigera ‘Serena.’ The compensating temperature varied from near 12.8 C for R. × reversa to a value near 29.4 C for R. setigera ‘Beltsville.’ In this report compensating temperature is used to describe that temperature at which mature, moist seed does not germinate, after-ripening does not take place, and dormancy does not change. Seed germination was reduced by interruption of the after-ripening period with intervals at temperatures above the compensating temperature. The interruptions were more effective in reducing germination when more frequent and when the temperature during the interval was higher. Species differed in their sensitivity to high-temperature reduction of germination. Those having the longest after-ripening requirement were most sensitive. Germination of seeds which had the minimum after-ripening treatment was repressed more by high temperature than germination of those seeds which had an excess of after-ripening. The decrease in germination resulted from imposition of a secondary dormancy of the embryo, and probably also from reversal of the after-ripening effect upon the primary dormancy imposed by the seed coat.     

The effect of excess moisture on the germination of Spinacia oleracea L.

Summary The reversible inhibition of the germination of spinach (Spinacia oleracea L.) seeds in conditions which are even slightly wetter than optimal has been traced to the production, in a wet environment, of a layer of mucilage around and within the fruit coat which surrounds the true seed. Such wet seeds may however germinate readily when the temperature is lowered, or the oxygen pressure of the environment is raised, or the intact seeds are placed for a short time in hydrogen peroxide before being transferred to what normally would be an excess of water. Even in the absence of an increased oxygen supply the seeds will germinate under water provided the fruit coat, or even a small part of it where it covers the radicle, is crefully removed. No evidence has been found of a water soluble inhibitor and the findings are consistent with the hypothesis that germination is dependent on a sufficiently high rate of supply of oxygen to the sites embryonic respiration. The mucilage which is formed under wet conditions forms a barrier which prevents the transfer of oxygen to the embryo by gaseous diffusion or aqueous convection currents and restricts it to the process of aqueous diffusion, and under these conditions the rate of oxygen supply may not reach the threshold level required for germination.     

Combinational dormancy in seeds of Sicyos angulatus (Cucurbitaceae,tribe Sicyeae)

Seeds with a water‐impermeable seed coat and a physiologically dormant embryo are classified as having combinational dormancy. Seeds of Sicyos angulatus (burcucumber) have been clearly shown to have a water‐impermeable seed coat (physical dormancy [PY]). The primary aim of the present study was to confirm (or not) that physiological dormancy (PD) is also present in seeds of S. angulatus. The highest germination of scarified fresh (38%) and 3‐month dry‐stored (36%) seeds occurred at 35/20°C. The rate (speed) of germination was faster in scarified dry‐stored seeds than in scarified fresh seeds. Removal of the seed coat, but leaving the membrane surrounding the embryo intact, increased germination of both fresh and dry‐stored seeds to > 85% at 35/20°C. Germination (80–100%) of excised embryos (both seed coat and membrane removed) occurred at 15/6, 25/15 and 35/20°C and reached 95–100% after 4 days of incubation at 25/15 and 35/20°C. Dry storage (after‐ripening) caused an increase in the germination percentage of scarified and of decoated seeds at 25/15°C and in both germination percentage and rate of excised embryos at 15/6°C. Eight weeks of cold stratification resulted in a significant increase in the germination of scarified seeds at 25/15 and 35/20°C and of decoated seeds at 15/6 and 25/15°C. Based on the results of our study and on information reported in the literature, we conclude that seeds of S. angulatus not only have PY, but also non‐deep PD, that is, combinational dormancy (PY + PD).     

VARIATION IN SEED WEIGHT AND ITS EFFECTS ON GERMINATION IN PASTINACA SATIVA L. (UMBELLIFERAE)

Pastinaca sativa (wild parsnip) produces seeds on the primary, secondary, and tertiary umbels of the flowering stalk. Within plants, variation in seed weight is about twofold. Secondary and tertiary seed weight is 73% and 50% of primary seed weight, respectively. Maximum variation in seed weight between plants is sixfold when tertiary seeds from a small plant are compared to primary seeds from a large plant. Within an umbel order, variation in seed weight between plants is correlated with plant size. Under autumn germinating conditions in the laboratory, final germination of seeds from different umbel orders does not differ but smaller seeds germinate more rapidly than larger seeds. Under spring germination conditions in the laboratory, significantly more primary and secondary seeds germinate than tertiary seeds and the rate of germination is independent of seed weight. Field germination of seeds from different umbel orders produces similar results except that in the spring both secondary and tertiary seed germination is lower than that of primary seeds. These results suggest that with respect to seed germination characteristics small seeds may have a competitive advantage over large seeds in the autumn because they germinate more quickly, but in the spring small seeds are at a disadvantage because they have lower overall germination. Because most germination in the field occurs in the spring, population recruitment from small seeds is likely to be substanially less than that from large seeds.     

Effect of high temperature on moisture loss,imbibition and germination in the seeds ofTrianthema Crystallina Vahl. and its distribution

Summary The germination behaviour of the seeds ofT. crystallina in relation to its frequent distribution in arid and semi-arid belt of Rajasthan has been investigated. In nature, the seed germination in this weed is definitely effected and to some extent controlled by certain features like light, environmental temperature fluctuations, germination temperature and seed age, and their complex effect seems to be responsible for the complex germination behaviour, and also for the common occurrence and distribution of this species in arid and semi-arid areas of low rainfall in Rajasthan and also in the dry habitats of Australia, Arabia and West Pakistan. The seeds possess endogenous seed coat inhibitor which is removed by washing with running water. Germination is also inhibited by total light and dark conditions, but for the diffused light. Constant low (10 °C) and high temperatures (40 °C and above) have also more or less deleterious effect on germination. However, if the seeds are given some intermittent treatment like low temperature (10 °C) or dilute acid (1%) before germination, they show better germination at slightly higher (35 or 40 °C) temperatures (64% and 40.3% respectively). The older seeds show a quick and higher germination percentage (89.6%) while fresh ones show a sufficiently poor percentage (36.3%) when both were germinated under uniform conditions of temperature (35 °C) and germination duration (96 hours). This is due to a slower moisture depletion and higher as well as faster water imbibition capability of old seeds than the fresh ones under identical treatments and conditions. Thus, the older seeds can retain more moisture for long than fresh seeds at all higher temperatures as the old seeds lose moisture slower than the fresh ones (87.2% and 91.6% respectively) when kept for drying under uniform conditions. The increase in water absorption after imbibition is faster in old seeds (48.4%) as compared to fresh ones (24.3%) and that the former which germinate faster, absorb two times more water than the latter when both are put for imbibition under similar conditions of temperature and duration.     

Water Relations of Seed Development and Germination in Muskmelon (Cucumis melo L.): VII. INFLUENCE OF AFTER-RIPENING AND AGEING ON GERMINATION RESPONSES TO TEMPERATURE AND WATER POTENTIAL

The effects of storage conditions on the germination of developingmuskmelon (Cucumis melo L.) seeds were tested to determine whetherafter-ripening is required to obtain maximum seed vigour. Seedswere harvested at 5 d intervals from 35 (immature) to 60 (fullymature) days after anthesis (DAA), washed, dried, and storedat water contents of 3·3 to 19% (dry weight basis) at6, 20, or 30°C for up to one year. Germination was testedin water and in polyethylene glycol 8000 solutions ( –0·2to –1·2 MPa osmotic potential) at 15, 20, 25 or30°C. Germination percentages and rates (inverse of meantimes to radicle emergence) were compared to those of newlyharvested, washed and dried seeds. For 40 and 60 DAA seeds,one year of storage at 20°C and water contents <6·5%significantly increased germination percentages and rates at20°C, but had little effect on germination at 25 and 30°C.Storage reduced the estimated base temperature (T_b) and meanbase water potential (_b) for germination of both 40 and 60 DAAseeds by approximately 5°C and 0·3 MPa, respectively.Immature 35 DAA seeds showed the greatest benefit from storageat 3 to 5% water content and 30°C, as germination percentagesand rates increased at all water potentials (). Storage underthese same conditions had little effect on the germination ofmature seeds in water, but increased germination percentagesand rates at reduced 's. Accelerated ageing for one month at30°C and water contents from 15 to 19° increased germinationrates and percentages of mature seeds at reduced 's, but longerdurations resulted in sharp declines in both parameters. Immatureseeds lost viability within one month under accelerated ageingconditions. An after-ripening period is required at all stagesof muskmelon seed development to expand the temperature andwater potential ranges allowing germination and to achieve maximumgerminability and vigour. Post-harvest dormancy is deepest atthe point of maximum seed dry weight accumulation and declinesthereafter, both in situ within the ripening fruit and duringdry storage. Key words: Muskmelon, Cucumis melo L., seed, development, dormancy, germination, vigour, after-ripening     

FACTORS AFFECTING GERMINATION IN GREENHOUSE-PRODUCED SEEDS OF OXALIS CORNICULATA,A PERENNIAL WEED

A study was conducted to investigate the physiological responses of greenhouse-produced Oxalis corniculata seeds to light, temperature, moist heat treatment, aging, and season of production. Fresh seeds exhibited over 90% germination and required low levels of light (5 μmol m^-2 s^-1, 400–700 nm) to germinate. Seeds germinated over a broad, yet seasonally-dependent range of incubation temperatures. Seeds produced in winter had the narrowest temperature range of germination (15 to 25 C) and the lowest germination percent (44% at 2 wk) at optimum temperature (17 C); seeds produced in summer had the widest temperature range of germination (10 to 30 C) and the highest germination percent (93% at 2 wk) at optimum temperature (17 C). Incubation at non-optimum temperatures between 5 and 40 C suppressed or slowed the rate of germination until seeds were placed at optimum temperature, where full germination subsequently occurred. Moist heat treatment at temperatures over 40 C resulted in varying degrees of inhibition of subsequent germination. When seeds were stored dry in laboratory conditions, three of four seed lots examined retained over 80% germination capacity until ca. 8 months; 50% capacity remained after ca. 15 months. These results indicate that the seasonal temperature and daylength effects on maternal plants in the greenhouse environment are major determinants of seed germination characteristics of O. corniculata.