MOISTURE AND TEMPERATURE IN RELATION TO SEED STRUCTURE AND GERMINATION OF SUGAR PINE (PINUS LAMBERTIANA DOUGL.) |
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Authors: | Frank J Baron |
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Institution: | Department of Biological Sciences, Duquesne University, Pittsburgh, Pennsylvania, 15219 |
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Abstract: | The typical, irregular, delayed germination of sugar pine seeds was studied under different conditions of environment and seed dissection. Individual seeds showed a 3-phase pattern of water uptake which was obscured when average values for groups of seeds were used. Stratification at 5 C slowed the rate of imbibition as well as the growth rate, but when followed after 3 months by return to 20 C, germination was uniformly rapid. Complete removal of the seed coats yielded prompt germination without stratification. The thin layer of the inner coat was a critical factor. Slitting this layer indicated less significance for gas exchange or mechanical restraint than for a restriction upon the rate of water uptake. Regardless of the method of seed treatment, the visible stages of germination consistently occurred within well-defined levels of water uptake. The delicate balance between water entry and use as well as the internal distribution of water within seed components should be evaluated, rather than a mere expression of the total amount of water in a seed. |
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