饥饿和再投喂对草鱼鱼种生物化学组成的影响

分析了饥饿１５天和再投喂２１天的草鱼鱼种肝脏和肌肉生物化学组成的变化，结果表明：（１）饥饿降低白肌ＲＮＡ／ＤＮＡ比值，蛋白质含量和肝脏ＲＮＡ／ＤＮＡ比值，使肝脏蛋白质含量升高，再投喂后，肝脏ＲＮＡ／ＤＮＡ比值，蛋白质含量和白蛋白质含量均恢复至正常投喂组水平，白肌ＲＮＡ／ＤＮＡ比值升高并显著高于正常投喂组水平；（２）饥饿状态下，肝脏和肌肉的脂类含量降低，水含量升高，再投喂后，肝脏和肌肉的脂类含量升高     

河西走廓不同生态型芦苇核酸代谢季节动态研究

分布在甘肃河西走廓的４种生态型芦苇的核酸代谢季节变化有差异,盐化草甸芦苇ＲＮＡ含量持续增加,ＤＮＡ含量相对稳定,其它３种生态型芦苇的ＲＮＡ和ＤＮＡ以５月份为最高,过渡带芦苇的ＲＮＡ含量,沼泽芦苇及沙丘芦苇的ＤＮＡ含量９月份略有增高,盐化草甸芦苇与过渡带芦苇的ＤＮａｓｅ和ＲＮａｓｅ活性５－９月份呈增高趋势。盐化草甸芦苇的ＤＮＡ和ＲＮＡ合成活性不断升高,过度带芦苇和沼泽芦苇的ＤＮＡ和ＲＮＡ合成活性及沙     

豌豆5SrRNA的cDNA克隆、全序列及结构特征分析

以赤霉素（ＧＡ）处理后的Ｇ２豌豆为材料,构建了一个２．０×１０６的ｃＤＮＡ文库,用随机筛选法从该ｃＤＮＡ文库中得到一个完整的ｃＤＮＡ．其中１１１５ｂｐ全序列分析表明,它编码了豌豆５Ｓ核糖体ＲＮＡ（５ＳｒｉｂｏｓｏｍａｌＲＮＡ,５ＳｒＲＮＡ）,基因内部存在着与核糖体蛋白Ｌ５及５ＳｒＲＮＡ结合蛋白（５ＳｒＲＮＡＢｉｎｄｉｎｇＰｒｏｔｅｉｎ）同源的区段,这些同源区段是蛋白与ＲＮＡ结合的位点．基因内部还存在着大量的重复序列．     

肝纤维化时肝组织核糖核酸和羟脯氨酸含量的动态观察

为测定肝纤维化时肝组织ＲＮＡ和ＨＹＰ含量的动态改变,７２只家兔随机分为正常组、病理组。于感染血吸虫尾蚴后第７０、１００、１３０、１６０、１９０、２２０天,每组随机选６只作肝组织ＲＮＡ和ＨＹＰ含量测定。结果正常组各阶段间ＲＮＡ和ＨＹＰ含量均无显著性差异（Ｐ＞０．０５）,病理组肝ＲＮＡ含量随着病程延长而减少,肝ＨＹＰ和肝胶原纤维分布面积佰分比随着病程延长而增加,肝ＲＮＡ含量与肝ＨＹＰ含量、肝胶原纤维分布面积百分比均呈反比。结果提示肝纤维化时肝组织ＲＮＡ含量随着肝维化加重而减少     

河西走廊不同生态型芦苇核酸代谢季节动态研究

分布在甘肃河西走廊的４ 种生态型芦苇（Ｐｈｒａｇｍ ｉｔｅｓｃｏｍ ｍ ｕｎｉｓＴｒｉｎ．）的核酸代谢季节变化有差异。盐化草甸芦苇ＲＮＡ 含量持续增加,ＤＮＡ 含量相对稳定,其它３ 种生态型芦苇的ＲＮＡ 和ＤＮＡ 含量以５月份为最高。过渡带芦苇的ＲＮＡ 含量、沼泽芦苇及沙丘芦苇的ＤＮＡ含量９ 月份略有增高。盐化草甸芦苇与过渡带芦苇的ＤＮａｓｅ和ＲＮａｓｅ的活性７ 月份最高,沼泽芦苇与沙丘芦苇的ＤＮａｓｅ和ＲＮａｓｅ活性５—９ 月份呈增高趋势。盐化草甸芦苇的ＤＮＡ 和ＲＮＡ 合成活性不断升高,过渡带芦苇和沼泽芦苇的ＤＮＡ 和ＲＮＡ 合成活性及沙丘芦苇的ＲＮＡ 合成活性５—９月份均降低,仅沙丘芦苇的ＤＮＡ合成活性增强。ＲＮＡ 聚丙烯酰胺梯度凝胶电泳分析结果表明,４ 种生态型芦苇均含有２５Ｓ、２３Ｓ、１８Ｓ、１６Ｓ大分子量ｒＲＮＡ 和小分子量５．８Ｓ、５Ｓ、４．５ＳｒＲＮＡ 及４ＳｔＲＮＡ。大分子量ＲＮＡ 的含量高于小分子量ＲＮＡ 含量。不同生态型及同一生态型芦苇的不同发育时期,相同的ＲＮＡ 组分含量各不相同。且发育过程中２３Ｓ、１８Ｓ、１６ＳｒＲＮＡ 在不同月份发生不同程度的降解。由此,我们认为,核酸代谢的差异性是４ 种生态型由生长转入衰     

甘蔗和烟草幼叶原生质体的核酸含量与核酸酶活性及其影响因素

与幼叶组织相比,酶法新鲜分离的甘蔗和烟草幼叶原生质体内的ＲＮＡ、ＤＮＡ及总核酸含量均降低。其原因可能是刚游离的原生质体内酸性和碱性ＲＮＡ酶与ＤＮＡ酶等活性提高所致。甘蔗叶原生质体内的核酸降低量和ＲＮＡ酶与ＤＮＡ酶活性的增加程度均高于烟草。随用作渗透压稳定剂的甘露醇浓度增加,甘蔗和烟草叶原生质体的ＲＮＡ酶和ＤＮＡ酶活性均相应提高。其中以甘蔗叶原生质体的核酸酶活性增加水平较明显。在细胞壁降解产物的作用下,除了甘蔗原生质体内的ＲＮＡ酶活性略被促进外,其ＤＮＡ酶和烟草叶原生质体内的核酸酶均不受影响     

水分胁迫对荔枝叶片氮和核酸代谢的影响及其与抗旱性的关系

水分胁迫下,荔枝叶片蛋白酶活性和Ｐｒｏ 含量增加,ＰＤＨ 活性和可溶性蛋白质含量下降;抗旱性强的品种蛋白酶活性增加的幅度和蛋白质含量下降的幅度小于抗旱性弱的品种, 而ＰＤＨ 活性下降的幅度和Ｐｒｏ 含量上升的幅度均大于抗旱性弱的品种。水分胁迫引起荔枝叶片核酸、ＤＮＡ 和ＲＮＡ 含量下降,ＤＮＡ 含量下降的幅度小于ＲＮＡ 含量下降的幅度;ＤＮａｓｅ 和ＲＮａｓｅ 活性上升,ＤＮａｓｅ 活性上升的幅度小于ＲＮａｓｅ 活性上升的幅度。抗旱性强的品种核酸、ＤＮＡ 和ＲＮＡ 含量下降的幅度以及ＤＮａｓｅ 和ＲＮａｓｅ 活性上升的幅度均小于抗旱性弱的品种。     

外源p21~(WAF1)转染对人成纤维细胞凋亡的影响

构建了有义和反义ｐ２１ＷＡＦ１ 逆转录病毒表达载体, 分别经脂质体包裹后转染人胚肺二倍体成纤维细胞（２ＢＳ）。Ｓｏｕｔｈｅｒｎ 印迹杂交证实转染细胞中外源ｐ２１ ＷＡＦ１ｃＤＮＡ 已整合入基因组中。与空载体转染细胞相比, 有义转染细胞的ｐ２１ＷＡＦ１ ｍ ＲＮＡ 表达上升; 细胞增殖速度明显减慢; 对丁酸钠诱导凋亡的敏感性降低, 表现在细胞存活率升高, 核ＤＮＡ 梯状断裂片段出现的时间滞后, 断裂片段浓度下降, 流式细胞计检测的凋亡峰面积缩小。而反义转染细胞的ｐ２１ＷＡＦ１ ｍ ＲＮＡ表达下降; 细胞增殖速度较快; 对丁酸钠诱导凋亡的敏感性上升, 有关表现与有义转染细胞相反。说明２ＢＳ细胞内ｐ２１ＷＡＦ１ 的表达量与其被丁酸钠诱导凋亡的能力呈负相关。     

水分胁迫对荔枝叶片氮和核酸代谢的影响及其与抗旱性的关系

水分胁迫下,荔枝叶片蛋白酶活性和Ｐｒｏ含量增加,ＰＤＨ活性与可溶性蛋白质含量下降,抗旱性强的品种蛋白酶活性增加的幅度蛋白质含量下降的幅度小于抗旱性弱的品种,而ＰＤＨ活性下降的幅度和Ｐｒｏ含量上升的幅度均大于抗旱性弱的品种。水分胁迫引起荔枝叶片核酸,ＤＮＡ和ＲＮＡ含量下降,ＤＮＡ含量下降的幅度小于ＲＮＡ含量下降的幅度;ＤＮａｓｅ和ＲＮａｓｅ活性上升,ＤＮａｓｅ活性上升的幅度小于ＲＮａｓｅ活性上升的幅     

用荧光影像系统研究莲子叶细胞中核酸和蛋白质的含量

用酶解法解离受精后５ ｄ 和２０ ｄ 的红莲（ Ｎｅｌｕｍｂｏ ｓｐ．） 子叶细胞,应用冷却型科学级电荷偶联装置（ＣＣＤ） 摄像式显微荧光影像系统对单个５ ｄ 细胞和２０ ｄ 细胞的ＤＮＡ、ＲＮＡ和总蛋白相对含量进行了相关测量。实验结果表明：２０ ｄ 细胞ＤＮＡ成为多倍化,为４Ｃ～８Ｃ水平。视窗分析表明：同一４ＣＤＮＡ 视窗中,２０ ｄ 细胞比５ ｄ 细胞的ＲＮＡ和总蛋白含量增加１１ 倍以上。２０ ｄ 细胞的两个ＤＮＡ视窗（４Ｃ和８Ｃ） 中,随着ＤＮＡ倍性的增高,ＲＮＡ 和总蛋白含量也以大致上相应的倍数增高。这些数据表明：红莲子叶贮存蛋白的大量积累既与ＤＮＡ 倍性有关,又与发育过程中贮存蛋白亚基基因选择性的表达有关     

Biochemical changes in developing seeds of pigeonpea (Cajanus cajan)

Soluble sugars, starch, soluble nitrogen and protein nitrogen were studied in developing seeds of 3 cultivars of pigeonpea. When expressed on a per seed basis soluble sugars increased up to 35 days after flowering and then declined slightly. Rapid starch accumulation was observed between 14 and 28 days after flowering. The levels of soluble nitrogen and protein nitrogen underwent rapid changes during the same period. Amino-acid composition of seed protein was also studied at different stages of maturation. Sodium dodecyl sulphate polyacrylamide gel electrophoresis of salt-soluble proteins revealed that seed storage globulins are formed after 14 days of flowering and do not change much during later stages of maturation.     

Protein Synthesis in Cotyledons of Pisum sativum L: I. Changes in Cell-Free Amino Acid Incorporation Capacity during Seed Development and Maturation

The changes in protein content of pea cotyledons have been followed during the period from 9 to 33 days after flowering. Initially protein content increased gradually with a rapid period of deposition occurring between days 21 and 27 after flowering. After the 28th day the rate of accumulation of protein declined as the seed dehydrated and matured. At maturity the pea cotyledon contained approximately 25% protein which was divided into albumins and globulins in the ratio of 1:1.4.     

Changes in Polysomes and RNA in Developing Seeds of Chickpea (Cicer arietinum L.)

In the present investigation changes in polyribosomes and RNAs in the developing seeds of chickpea (Cicer arietinum L.) have been studied. The total polysome yield was higher in the early stages of development and declined at the later stages. The maximum level of polyribosomes was obtained at 18 days after flowering and a drastic decrease was noticed at maturity. The total RNA yield correlated with the polysomal yield. Northern hybridization with a heterologous probe (pea legumin cDNA) gave distinct hybridization with the mRNA coding for legumin proteins at different stages of seed development. Hybridization showed a direct relation between mRNA levels and seed weight accumulation.     

气象因子对油菜种子中油分积累的影响

选取2个甘蓝型油菜(Brassica napus)高油材料XZ37(含油量45.29%)和XZ366(含油量43.48%), 分别种植在南京、拉萨和西宁, 探讨种子发育过程中油分积累的差异, 并分析南京、拉萨和西宁3个地理生态环境下油菜花–角果期间的主要气象因子与种子油分之间的相关性及其对种子油分积累的影响。结果表明, 不同生态地区间种子中油分积累差异显著。在西宁种子油分快速积累始于开花后19天, 持续时长15天; 在南京种子油分快速积累始于开花后24天, 持续时长15天; 在拉萨种子油分快速积累始于开花后29天, 持续时间长达20天。研究显示, 日均温度、日均温差、日均降水量是影响甘蓝型油菜种子发育过程中油分积累的主要气候因子。不同地理生态地区, 影响油菜种子中油分积累的主要气候因子不同。日均温度是影响南京地区种子发育过程中油分积累的主要气候因子。该地区油菜开花后, 气温由低到高呈上升趋势, 成熟后期温度偏高, 不利于种子中油分积累。日均温差和日均降水量是影响拉萨和西宁两地种子油分积累的主要气候因子。两地种子发育过程中日均温差大, 种子中油分积累量大, 但由于拉萨日均降水量高于西宁, 日均温度偏低, 种子油分积累量低于西宁。因此, 在油菜种子发育过程中, 适宜的温度、较大的温差和较少的降水有利于种子积累油分, 并形成较高的含油量。     

Changes in carbohydrates,amino acids and proteins in developing seed of chickpea

Developing seeds of chickpea cultivars G-130, L-550 and 850-3/27 grown under field conditions were sampled at different stages of maturity and analysed for soluble sugars, starch, soluble nitrogen, protein nitrogen and amino acids. Fr. wt of seeds of all three cultivars decreased after 28 days of flowering while the dry wt continued to increase. Rapid starch accumulation was observed between 14 and 28 days after flowering. Starch as per cent of seed dry wt started to decrease after 28 days, while starch per seed increased till maturity. The percentage of salt-soluble proteins decreased with maturation of seed. The electrophoretic pattern revealed that deposition of seed storage protein in cotyledons occurred 14 days after flowering. Most of the biochemical activity apparently occurred between 14 and 28 days after flowering.     

γ-Protein,a sulphur amino acid rich protein from pigeon pea (Cajanus cajan (L.) Millsp.)

A globulin protein comparatively rich in sulphur amino acids has been isolated from the seeds of pigeon pea. This protein termed γ-protein has a sedimentation coefficients of 7S and a molecular weight of about 90,000. Antibodies were raised against pure γ-protein. Using rocket immunoelectrophoresis it was observed that γ-protein was synthesised in the developing seeds, 21 days after flowering     

Activity of enzymes of arginine metabolism in the cotyledons of developing and germinating pea seeds

Ornithine carbamoyltransferase, argininosuccinate synthetase, argininosuccinate lyase, and arginase activity were measured in extracts from cotyledons of developing and germinating seeds of Pisum sativum L. The course of activity of these four urea cycle enzymes showed a similar pattern during seed development. The activity per cotyledon increased sharply initially and reached a maximum about 5 weeks after anthesis, when the relative water content of the seeds was about 60%. About 8 weeks after anthesis, the seeds were mature (air-dry) and had enzyme activities which were much lower. The activities of the enzymes differed considerably. Ornithine carbamoyltransferase showed the highest activity, followed in order of decreasing activity by arginase, argininosuccinate lyase, and finally argininosuccinate synthetase.

The course of the activity of the four enzymes was different during germination. Arginase activity increased sharply 7 hours after the onset of germination and remained at a constant level during the following days. Argininosuccinate synthetase activity decreased; the other enzymes showed a small increase in activity and a subsequent decrease. Results are discussed in relation to the regulation of the arginine metabolism during pea seed development and germination.

     

Can sucrose content in the phloem sap reaching field pea seeds (Pisum sativum L.) be an accurate indicator of seed growth potential?

The composition of the translocates reaching the seeds of pea plants having various nitrogen (N) nutrition regimes was investigated under field situations. Sucrose flow in the phloem sap increased with the node number, but was not significantly different between N nutrition levels. Because N deficiency reduced the number of flowering nodes and the number of seeds per pod, the sucrose flow bleeding from cut peduncles was divided by the number of seeds to give the amount of assimilates available per seed. The sucrose concentration in phloem sap supplied to seeds at the upper nodes was higher than that at the lower nodes. The flow of sucrose delivered to the seeds during the cell division period was correlated with seed growth potential. Seeds from the more N-stressed plants had both the highest seed growth rate and received a higher sucrose flux per seed during the cell division period. As seed growth rate is highly correlated with the number of cotyledonary cells produced during the cell division period, sucrose flow in phloem sap is proposed to be an important determinant of mitotic activity in seed embryos. The carbon (C)/N ratio of the flow of translocates towards seeds was higher under conditions of N-deficiency than with optimal N nutrition, indicating that N flux towards seeds, in itself, is not the main determinant of seed growth potential.     

Quantitation of oat globulin by radioimmunoassay

A radioimmunoassay was used to determine the globulin content of developing oat (Avena sativa L. var Coker 6622) seeds. The globulin content increased from 0.32 to 2.37 milligrams per seed from 2 to 21 days post anthesis. The amount of globulin did not increase from 21 to 30 days post anthesis. When the total protein of seeds harvested 21, 24, and 30 days post anthesis was measured by micro-Kjeldahl analysis, it was determined to be 3.15 milligrams per seed for each sampling date. When the amount of globulin per seed was compared to this value, the relative proportion of globulin to total seed protein was approximately 75%.     

Interruption of Water Delivery at Physiological Maturity is Essential for Seed Development, Germination and Seedling Growth in Pea (Pisum sativum L.)

As pea plants (Pisum sativum L.) cv. Finale and Solara developin the field, pods located at the second flowering node, increasein fresh and dry weight until 75 d after planting (DAP); thereafter,dry weight and moisture content decrease rapidly. Seed developmentconsists of three phases, all limited by low moisture content(MQ. The first phase (PI) corresponds to the formation of theembryo and surrounding structure (MC is stable at 85%). Duringthe second phase (P2) the cotyledons are filled (MC decreasesfrom 84% to 55%). The third phase (P3) entails desiccation onthe mother plant. Fresh and dry weight increase until 75 DAP(55% MC or physiological maturity, PM) and rapidly decreaseduring the third phase until 14% MC. Leakage conductivity ofimmature seeds reflects sap arrival in the testa and accumulationin the apoplast it is important during PI and the onset of P2,but during P2 it decreases slowly until physiological maturityand rapidly thereafter. Immature seed germination is noted from62 DAP, increases until 67 DAP, then decreases with a maximumat physiological maturity; some days after physiological maturitygermination is complete (up to 100%). Seedling growth from immatureseeds during P2 is low, but slowly increases until physiologicalmaturity. When germination (up to 100%) is attained seedlinggrowth is normal. Hydration of the immature seed indicates that55% MC is a highly specific value at which a transition in thehydration rate is occurring. Moisture loss from pea seeds duringthe P2 filling stage appears to be necessary for seed adaptationto the abrupt desiccation which occurs at physiological maturity.Physiological maturity is attained when disruption of the vascularconnection between the pod and the mother-plant occurs. Key words: Physiological maturity, germination, growth, pea