Iridoid glycosides from Penstemon richardsonii

Five ester iridoids of the valeriana type have been isolated from dried leaves of Penstemon richardsonii. The structures have been elucidated by FAB MS ¹H NMR and ¹³C NMR spectroscopy and by enzymatic cleavage of the glycosidic linkages. Besides the known iridoids penstemide penstemide-aglucone 8-epi-valerosidatum and serrulatoside a new iridoid penstebioside (penst of an iridoid aglycone attached to cellobiose.     

Iridoids from Viburnum betulifolium

Two iridoid glycosides have been isolated from Viburnum betulifolium. Viburnalloside, the major leaf glycoside, is composed of an iridoid aglucone acylated at C-1 with isovaleric acid and with a di-O-acetyl-β-D-allopyranosyl moiety attached through a glycosidic bond to C-11. Decapetaloside (10-hydroxyiridodial glucoside) has been isolated from the bark. The structure and absolute configuration of viburnalloside have been established by spectroscopic means, and those of decapetaloside by chemical correlation with adoxoside.     

Three iridoid glycosides from Viburnum furcatum

Three new bitter iridoid glycosides having an 8,10,11-oxygen substituted iridoid skeleton with an isovaleryl moiety at C-1, have been isolated from the ether and ethyl acetate soluble fractions of the leaves of Viburnum furcatum. Two of them had a glucose moiety at C-11 of the iridoid skeleton and a p-coumaroyl group linked to C-6 of the sugar, and they were found to be geometrical isomers about the double bond of the p-coumaroyl2 moiety. The third one was characterized as a alloside of the same aglycone.     

Trans-fused Iridoid GlycosidEs from Penstemon Mucronatus

Two new trans-fused iridoid glycosides (5αH)-6α-8-epidihydrocornin and (5αH)-6α-8-hydroxy-8-epiloganin, were isolated from Penstemon mucronatus, along with cornin, penstemoside and three hastatosides. The trans-fused iridoids are only the second and third known among over 900 described cis-fused iridoid glycosides. Two pairs of iridoids, identical except for the stereochemistry at C-8, were found. Structures were determined by spectroscopic methods.     

Structure of a safflower steroid cellobioside

Structural identification of a steroid diglucoside from Carthamus tinctorius whose aglycone is 15α-20β-dihydroxy-Δ⁴-pregnen-3-one has been completed. We have analyzed the sugar moiety of the glycoside and found it to be cellobiose, β-linked to C-20 of the aglycone.     

Four iridoids from Randia canthioides

Four new iridoids, 10-dehydrogardenoside, dimeric 10-dehydrogardenoside, randioside and deacetylasperulosidic acid methyl ester aglycone, have been isolated together with three known iridoid glucosides, gardenoside, deacetylasperulosidic acid methyl ester and scandoside methyl ester, from Randia canthioides. It is conceivable that dimeric 10-dehydrogardenoside could be an artefact formed during the isolation process.     

Iridoid glucosides from Viburnum tinus

Five new iridoid glucosides, named viburtinosides I-V, together with suspensolide F, were isolated from leaves and branches of Viburnum tinus. All the iridoids contain a β-d-glucopyranosyl moiety linked to the oxymethylene at C-11 and an isovaleroyl at position 1, but differ for other acylating groups. The structures have been elucidated mainly by spectroscopic means.     

Iridoid glucosides in Griselinia, Aralidium and Toricellia

From three of five investigated species of Griselinia a new iridoid glucoside, griselinoside, was isolated. It was found to be present also in foliage of Aralidium pinnatifidum and Toricellia angulata, accompanied in the former by aralidioside another novel iridoid glucoside. The structures and absolute configurations of the two iridoids were elucidated by NMR spectroscopy and chemical conversions. From G. littoralis and T. angulata the glucosides magnolioside and syringoside respectively were isolated. ¹³C NMR spectra are given for thirteen iridoid derivatives.     

A new secoiridoid glycoside and a new sesquiterpenoid glycoside from Valeriana jatamansi with neuroprotective activity

A new secoiridoid glycoside, isopatrinioside (1) and a new sesquiterpenoid glycoside, valeriananoid F (2), together with nine known compounds, were isolated from the roots of Valeriana jatamansi. Their structures were elucidated on the basis of spectroscopic analysis. Compound 1 was an unusual monocyclic iridoid glycoside ring-opened between C-1 and C-2 produced by the cleavage of the pyran ring. Of the eleven isolates, compounds 1 and 4 exhibited moderate neuroprotective effects against CoCl₂-induced neuronal cell death in PC12 cells.     

Iridoids in Hydrangeaceae

The content of glycosides in Kirengeshoma palmata and Jamesia americana (Hydrangeaceae) have been investigated. The former contains loganin and secoiridoids, including the alkaloid demethylalangiside. The latter contains no iridoids, but the known glucosides arbutin, picein and prunasin. In order to futher investigate the chemotaxonomy of the family Hydrangeaceae, the distribution of the iridoid and secoiridoid glucosides as well as the known biosynthetic pathways to these compounds have been reviewed. However, only a few genera of the family has been investigated. Loganin, secologanin, and derivatives of these are common. The genus Deutzia is characteristic in containing more structurally simple iridoids in which C-10 has been lost during biosynthesis. Such compounds have so far only been reported from the genus Mentzelia (Loasaceae). The taxonomic relationships between Hydrangeaceae and the closely related Cornaceae and Loasaceae is discussed and found to agree well with recent DNA sequence results.     

A new phenylethanoid triglycoside in Veronica beccabunga L

Besides the expected iridoid glucosides aucubin and catalpol as well as three known esters of the latter, Veronica beccabunga (brooklime) was shown to contain five carboxylated iridoid glucosides, namely gardoside, mussaenosidic acid, 8-epiloganic acid, arborescosidic acid and alpinoside. In addition to these compounds, the plant contained salidroside and a previously unknown caffeoyl phenylethanoid glycoside (CPG) which we have named chionoside J. The structure was elucidated mainly by 1D and 2D NMR spectroscopy to be 2″-(β-glucopyranosyl)-plantamajoside. The distribution of plantamajoside and its derivatives as well as that of carbocyclic iridoids with an 8,9-double bond is briefly discussed, and it is noted that such compounds are mainly confined to the tribe Veroniceae of the Plantaginaceae.     

Rare noriridoids from the roots of Andrographis paniculata

The rare noriridoids, Andrographidoids A–E (1–5), along with a known iridoid curvifloruside F (6), were isolated from roots of Andrographis paniculata. All noriridoids were aglycones and 1–4 had (semi-) acetal structures located at C-3 but not at C-1. Their structures were established by a series of 1D and 2D NMR analyses. The antibacterial activity of these iridoids was also assessed using the microtitre plate broth dilution method.     

Passisuberosin and epipassisuberosin: Two cyclopentenoid cyanogenic glycosides from Passiflora suberosa

A novel cyclopentenoid cyanogenic glycoside, passisuberosin (1-(β-D-glucopyranosyloxy)-4-hydroxy-2,3-epoxycyclopentanenitrile), has been isolated from Passiflora suberosa. Its structure was determined by means of ¹H NMR and ¹³C NMR and the identity of the glycosidic moieties by HPLC and TLC. A probable C-1 epimer, epipassisuberosin, was also present, as were smaller amounts of passicoriacin and epipassicoriacin, previously isolated from Passiflora coriacea. In addition, the presence of diglucosides ofpassisuberosin and epipassisuberosin was detected. These compounds differ in structure from those produced by other members of section Cieca, subgenus Plectostemma of Passiflora, the data suggest that the taxonomic placement of these two species should be re-evaluated.     

Iridoid glucosides as taxonomic markers in the genera Lantana,Lippia, Aloysia and Phyla

Nine species of Lantana, Lippia, Aloysia and Phyla have been examined for iridoids. Six of the species contain iridoid glucosides including pulchelloside I, mussaenoside, lamiide, durantoside I, geniposide and theviridoside as well as the sodium salts of geniposidic acid and theveside. A quinol glucoside, cornoside, has been isolated from Phyla nodiflora. The distribution of iridoids and cornoside shows a good correlation with the classification proposed by El-Gazzar and Watson.     

Resin glycosides from the aerial parts of Operculina turpethum

Three glycosidic acids, turpethic acids A−C, and two intact resin glycosides, turpethosides A and B, all having a common pentasaccharide moiety and 12-hydroxy fatty acid aglycones of different chain lengths, were obtained from the aerial parts of Operculina turpethum. Their structures were elucidated by spectroscopic analyses and chemical correlations. The aglycones were characterized as 12-hydroxypentadecanoic acid in two compounds, 12-hydroxyhexadecanoic acid in two other components, and 12-hydroxyheptadecanoic acid in the fifth compound, which were all confirmed by synthesis. The absolute configurations of these aglycones were all established as S by Mosher’s method. These compounds represent the first examples of resin glycosides with a monohydroxylated 12-hydroxy fatty acid as an aglycone, and one compound is the first described resin glycoside having a hydroxylated C₁₇ fatty acid as its aglycone.     

Investigation on the mechanisms for biotransformation of saponins to diosgenin

In order to improve the efficiency of biotransformation of saponins in Dioscorea zingiberensis to diosgenin, a new enzymatic model was developed to investigate the mechanism of the metabolic systems. Four main saponin hydrolases (E1, E2, E3 and E4) were purified from Trichoderma reesei. Using progracillin as substrate, the enzymatic hydrolysis experiments with E1, E2, E3 and E4 were carried out respectively. Saponin concentrations during each biotransformation reaction were constructed with a kinetic model consisting of a few Michaelis–Menten equations. During biotransformation, C-26 glycoside and C-3 terminal glycoside were cleaved sequentially from saponins by E1, E2, E3 and E4. Then C-3 terminal rhamnoside and C-3 glycoside were released from the aglycone stepwisely by E2 and E3, to yield diosgenin. E2 and E3 were the key enzymes in the system, and cleavage of the C-3 glycoside from saponins was the rate-limiting step in the biotransformation process. The proposed enzymatic model might be used to analyze the mechanism for biotransformation of saponins to diosgenin.     

Cyclic glycolipids from glandular trichome exudates of Cerastium glomeratum

Fourteen cyclic glycolipids, named glomerasides A–N, have been isolated from the glandular trichome exudate of Cerastium glomeratum (Caryophyllaceae). Their structures were determined by spectroscopic analysis of the glycolipids, as well as by application of the Ohrui–Akasaka method to the fatty acid methyl esters derived from the glycolipids and GCMS studies of trimethylsilyl ether derivatives of the methyl esters. The various glomerasides have a glycosidic linkage between the anomeric hydroxy group of the glucose and the C-11, C-10 or C-9 positions of the docosanoyl moiety. They also contained an ester linkage between the C-6 hydroxy group of the glucose ring and the carboxyl group of the oxygenated fatty acid to form their macrocyclic structures. The glucose moiety was optionally acetylated and/or malonylated at the C-2 or C-3 hydroxy groups. Among these compounds, the 1,6′-cyclic ester of 11(R)-(2-O-acetyl-β-d-glucopyranosyloxy)docosanoic acid (glomeraside D) was the most abundant (25%).     

Sweet antibiotics - the role of glycosidic residues in antibiotic and antitumor activity and their randomization

A large number of antibiotics are glycosides. In numerous cases the glycosidic residues are crucial to their activity; sometimes, glycosylation only improves their pharmacokinetic parameters. Recent developments in molecular glycobiology have improved our understanding of aglycone vs. glycoside activities and made it possible to develop new, more active or more effective glycodrugs based on these findings – a very illustrative recent example is vancomycin. The majority of attention has been devoted to glycosidic antibiotics including their past, present, and probably future position in antimicrobial therapy. The role of the glycosidic residue in the biological activity of glycosidic antibiotics, and the attendant targeting and antibiotic selectivity mediated by glycone and aglycone in antibiotics some antitumor agents is discussed here in detail. Chemical and enzymatic modifications of aglycones in antibiotics, including their synthesis, are demonstrated on various examples, with particular emphasis on the role of specific and mutant glycosyltransferases and glycorandomization in the preparation of these compounds. The last section of this review describes and explains the interactions of the glycone moiety of the antibiotics with DNA and especially the design and structure–activity relationship of glycosidic antibiotics, including their classification based on their aglycone and glycosidic moiety. The new enzymatic methodology 'glycorandomization' enabled the preparation of glycoside libraries and opened up new ways to prepare optimized or entirely novel glycoside antibiotics.     

Minor iridoids from Scutellaria albida ssp. albida. Inhibitory potencies on lipoxygenase,linoleic acid lipid peroxidation and antioxidant activity of iridoids from Scutellaria sp.

A new iridoid glycoside, 6′-O-E-caffeoyl-mussaenosidic acid, in addition to one known aglycon, four known triterpenes and one known flavonoid, were isolated from the aerial parts of Scutellaria albida subsp. albida. Furthermore, 12 iridoids with similar structures isolated from Scutellaria sp., were examined for their inhibitory potency on lipoxygenase and lipid peroxidation, as well as their antioxidant activity, in comparison to known antioxidants e.g. caffeic acid, nordihydroguaretic acid (NDGA) and trolox. AAPH, DPPH and soybean lipoxygenase (LOX) assays were used for the tests. This investigation led to interesting observations considering the Structure-Activity Relationship. According to our results, the presence of a p-coumaroyl group optimized and even dramatically changed the biological responses of the investigated iridoids.     

9-hydroxy substituted iridoids from Gelsemium sempervirens

Two chemotypes of Gelsemium sempervirens were investigated. One, cultivated in Copenhagen, contained six iridoids in appreciable amounts, namely gelsemide, gelsemide 7-glucoside, gelsemiol, gelsemiol 1- and 3-glucoside, and 9-hydroxysemperoside. The other sample, collected in the wild in North Carolina, U.S.A., contained semperoside and the known brasoside as well as the coumarin glycoside fabiatrin. The two iridoids were found only in trace amounts in the cultivated specimen. The structures of the seven new iridoids were established mainly by spectroscopic methods and that of gelsemide was confirmed by X-ray analysis. Two new structural features were noted: three of the compounds carried a hydroxyl group at the 9-position, while two contained the glucosyl moiety at C-3. All iridoids were lactones of the asperuloside type with or without a 3,4-double bond.